Baked turkey fillet in the oven. Turkey fillet in the oven - preparing delicious dishes

How to cook turkey in the oven

Ideal option Cooking poultry is considered if you bake the turkey in the oven. Uniform distribution of temperature effects will allow the meat to fry well and get a golden brown crust on top, which will retain the internal juice. To make your dish perfect, use a few simple practical advice, which can be found below. Collection interesting recipes will help you decide how to bake a turkey in different ways.

How long to bake

The cooking time will depend on the size of the portions and their quantity, therefore, cooking a whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster; using foil or a sleeve increases the baking speed.

The speed of the baking process may be affected by the model household appliances, inside which the carcass will be cooked: you should consider the number of minutes for heating the oven. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate period of time is indicated in which the dish will be ready; approximately 20 minutes are given for every half a kilo of meat.

How to marinate

Recipes with photos

A simple recipe that even a novice cook can handle. The taste of the dish is reminiscent of traditional pork kebab. While the turkey is roasting, use the time to prepare a delicious cranberry sauce, the method for preparing it is indicated in the recipe. This dish with a whole roasted turkey will become the centerpiece of the table.

Ingredients:

• fresh turkey – 1 piece (2.2-2.8 kg);
• olive oil – 3 tablespoons;
• softened butter – 3 tablespoons;
• onion - 1 medium size;
• pepper spicy pod– to taste;
• carrots - 1 medium size;
• ground black pepper – 1 teaspoon;
• greens (rosemary, parsley);
• lemon – 1 piece;
• salt;
• cranberries – 300 g;
• sugar – 1 glass;
• water – 75-90 ml.

Cooking method:

1. Rinse the prepared turkey carcass well on top and inside. running water. Dry on all sides with a paper towel.
2. Peel the vegetables. Cut the carrots lengthwise into long strips and the onion into half rings. Place the bird inside, adding sprigs of herbs to the vegetables. Cover the entrance with a piece of foil, which will prevent the filling from burning.
3. Tie the legs with a thick thread so that they can be preserved during the baking process. beautiful shape. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
4. Rub the outer surface with a mixture of salt and ground pepper.
5. Having placed the carcass on a baking sheet onto which excess rendered fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
6. The first baking stage should last about 20 minutes at a temperature of 200-210. Reducing the heat setting to 160, leave the turkey inside the warm oven for a couple more hours until full readiness.
7. Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and blending with a blender.

In foil

Using food foil For the turkey roasting process, you can reduce the cooking time. Thanks to its reflective properties, more high temperature inside the bird, avoiding burning. Turkey baked in foil has juicy flesh and rich flavor. For education golden brown crust At the end of the process, the foil can be unrolled.

Ingredients:

• turkey fillet – 800 g-1 kg;
• soy sauce – 6 tablespoons;
• spices for white meat– 4 teaspoons;
• salt.

Cooking method:

1. Rinse the fillet pieces well and remove excess moisture with a paper towel. Use the sharp end of a knife to make cuts inside the meat, where to place part of the spice mixture.
2. Use the remaining spices for the surface of the fillet.
3. Place the pieces of meat in a bowl and pour in soy sauce so that the entire surface of the fillet is covered with liquid. Refrigerate for 3-4 hours.
4. After marinating is complete, wrap each piece separately in foil.
5. The oven should be heated to 210-220 degrees. Place the turkey fillet in foil on a baking sheet and set the baking time for 50-55 minutes.
6. To obtain a golden brown crust, unwrap it 5-7 minutes before the end of the process. top layer foil.

Up your sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. Turkey in the oven in a baking sleeve turns out very juicy and aromatic. Portioned even pieces meat fillet bake evenly thanks to the protective film. A mixture of cheese, honey and seasonings will give special taste qualities and the aroma of the prepared dish. The dish will be relevant on the table at any time of the year.

Ingredients:

• turkey medallions – 6-7 pieces;
• liquid bee honey – 1 tablespoon;
• mixture of ground peppers – ½ teaspoon;
• salt;
• garlic – 1 clove;
• dried rosemary – 1 spoon (tbsp.);
• balsamic vinegar – 2-2.5 tbsp. spoons;
• grated cheese (Parmesan) – 6-7 tbsp. spoons

Cooking method:

1. Rinse the medallions, dry with a towel, and place in a baking bag.
2. Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
3. Place the mixture in the sleeve of the medallions and shake well several times, securing the edge.
4. Place in the cold for 50-60 minutes for quality marinating.
5. Without removing the medallions from the sleeve, place them on a baking sheet and place in the oven for 40-45 minutes, preheat to 200 degrees. Make 1-2 small punctures on the top of the sleeve.
6. A dish prepared in this way will be in perfect harmony with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

Simple basic recipe cooking turkey in the oven, which even a novice cook can handle. More experienced housewives They can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type added dried herbs or pepper will make the taste of meat especially interesting and unique.

Ingredients:

• turkey thighs – 4 pieces;
• salt;
• ground pepper black;
• greens (sage, basil, cilantro, dill);
• softened butter – 6-7 tablespoons.

Cooking method:

1. Rinse the portioned thighs under running water, removing any remaining feathers from the skin.
2. Dry the surface with paper napkins or a towel.
3. Rub with salt and pepper on all sides. Place the greens and a little butter under the skin.
4. Grease a baking tray with oil and place thighs.
5. Bake turkey thigh fillet in the oven at 180-190 degrees for 30-35 minutes.
6. Check readiness in this way: pierce the thighs with the tip of a knife. Juice ready-made dish should not have any pink or red admixture.

Breast

Some housewives avoid cooking breasts in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help you cope with the preparation of the dish and get wonderful taste. The result will surpass all expectations, the breast will turn out juicy, soft, with the aroma of herbs and spices, which will add a special piquancy.

Ingredients:

• breast fillet – 0.9-1.1 kg;
• salt;
• ground white pepper;
• rosemary.

Cooking method:

1. Sprinkle well-washed turkey breasts generously with salt, pepper and rosemary, after removing excess water.
2. Place the breast pieces in a sleeve and, securing both sides, leave for an hour at room temperature. During this time, the meat will absorb required quantity salt, spices and marinates well.
3. Place the sleeve on a baking sheet and place in hot oven(preheat in advance to 220 degrees) for 25-30 minutes. After the time has passed, there is no need to rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will prevent the natural juice from evaporating. After a couple of hours, the cooked pastrami can be cut and placed on a dish, garnished with sprigs of herbs.

Buzhenina

On festive table Turkey boiled pork that was cooked in the oven will look great. It can be flavored with different seasonings and have fillings, which, when cut, will give the dish originality. It is recommended to try one of the options for preparing turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

• fillet – about 1 kg;
• ground pepper;
• salt;
• french mustard– 2-3 spoons;
• Provençal, Mediterranean dried herbs;
• garlic - several medium cloves;

Cooking method:

1. For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
2. Make numerous more cuts around the circumference and on the sides, into which to insert thin strips of garlic. The greater their number, the more piquant the meat will be.
3. Top the poultry pieces with a mixture of salt, dried herbs and pepper. Spread with mustard. Having covered cling film, put it in the refrigerator for a couple of hours.
4. Place the marinated meat on a piece of foil and wrap it in the shape of an envelope, bringing the edges together tightly.
5. Heat the oven to 210-220 degrees, place the envelopes on a baking sheet and bake for about half an hour.
6. Unfold the foil after the boiled pork has cooled.

Steak

You can make it based on steak original baskets with fillings that will decorate any table, even New Year's or wedding. You can use a grill instead of an oven. Any vegetables at the hostess' discretion are suitable for the filling. The combination of turkey meat with mushrooms will add zest. Learn how to cook this unusual, delicious dish.

Ingredients:

• turkey steaks – 8-10 pieces;
• fresh champignons – 250-300 g;
• medium carrots - 1 piece;
• eggplant – 1 piece;
• onions – 1-2 pieces;
• cheese durum varieties– 150 -200 g;
• mayonnaise – 100 g;
• salt, seasonings.

Cooking method:

1. Start preparing 2-4 hours before baking. To do this, rub washed and dried steaks with salt, spices, and coat with mayonnaise or sour cream. Leave for several hours to marinate.
2. During this time, you can prepare the filling for the baskets. Wash and peel onions, mushrooms, carrots. Cut the eggplant into cubes, add salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root vegetable coarse grater, finely chop the onion and champignons. Fry everything in vegetable oil until golden brown.
3. Place the marinated steaks on a greased baking sheet. vegetable oil and place on the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, giving them a basket-like appearance.
4. Place a fried mixture of vegetables and mushrooms on each serving of steak. Sprinkle with grated cheese and put back in the oven for 10 minutes. Serve hot.

With potatoes

Deliciously cooked turkey baked in the oven with potatoes is very simple, quick and has an unsurpassed taste. It is prepared in the same way both in the sleeve and inside clay pot. Using heat-resistant film will speed up the process of preparing a meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

• fillet – 500 -600 g;
• potatoes – 800 g – 1100 g;
• salt;
• green;
• spices to taste.

Cooking method:

1. Cut the meat into medium-sized pieces (2-3 cm), rinse, and allow the water to drain.
2. After peeling the potatoes, cut them into pieces equal in size to the meat pieces.
3. Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the edge tightly.
4. Place on a baking sheet and poke a couple of small holes.
5. Place the meat and potatoes in a hot oven (about 190 degrees) for 45-55 minutes. The juice released by the meat will saturate the potato pieces and add a special flavor to the dish.

Cutlets

For cutlets, shin meat is better suited, then they will be very juicy and look like beef. The process of preparing a dish from dietary meat not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their overweight, but are not ready to limit their meat consumption.

Ingredients:

• boneless meat – 1 kg;
• egg – 2 pcs.;
• onion – 1 pc.;
• white bread;
• flour for breading;
• vegetable oil;
• salt.

Cooking method:

1. Rinse the meat first, soak the bread in milk or water, and peel the onion.
2. Grind the turkey meat and onions in a meat grinder.
3. Add salt, eggs, and soaked bread to the resulting minced meat. Mix everything.
4. Form into medium-sized round balls and roll them in flour.
5. Place on a baking sheet. Turkey cutlets turn out juicy and golden brown. Baked at a temperature of 220 degrees. Check readiness by using a skewer: clear juice released at the puncture site indicates the cutlets are fully prepared.

Filled rolls

Turkey roll may have different fillings: onions with carrots, prunes, eggs. Try one of holiday options, which can become the main dish on the table. Don’t forget to decorate the turkey rolls beautifully laid out on a flat dish with sprigs of herbs, which will go well with the light meat and dark prune filling not only in appearance, but also in taste.

Ingredients:

• Turkey escalope fillet – 800-900 g;
• sun-dried prunes – 150-200 g;
• salt, spices.

Cooking method:

1. Sirloin cut into portions as for an escalope and use a hammer to make thin chops. Rinse and allow time for the water to drain.
2. Roll each piece in a mixture of salt and seasonings.
3. Keep prunes in for 10-15 minutes hot water for steaming. Cut into strips.
4. Stuff, placing prunes on prepared meat “pancakes”. Twist the rolls and secure them with a skewer or thick thread.
5. Place on a baking sheet with vegetable oil and bake at 180 degrees.

With apples

The recipe for preparing a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a table decoration; it looks beautiful and bright in the photo. The recipe is identical to the preparation Peking duck, which many consider a delicacy. Without much effort, please your loved ones with turkey meat prepared according to the proposed recipe.

Ingredients:

• fillet – 1.2-1.5 kg;
• green apples – 2-3 pieces;
• honey – 2-3 tablespoons;
• garlic – 3-4 cloves;
• ginger, black pepper, nutmeg ground - 1 teaspoon;
• mustard powder– 0.5 teaspoon;
• olive oil – 5-6 tablespoons;
• salt.

Cooking method:

1. Wash and cut turkey fillet in large pieces(4-6 cm). Beat a little, salt and sprinkle with pepper.
2. Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Place pieces of turkey fillet in it for several hours.
3. Place pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple and pumpkin. Pour in the remaining marinade.
4. The oven should be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook a turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table like this a luxurious dish:

• the poultry should only be fresh; frozen meat is not suitable for cooking in the oven;
• if the size of the carcass is large, it may not bake well, so it is worth cutting the bird into fillets, drumsticks, and wings;
• use foil or a special sleeve during baking;
• the use of marinades will allow the meat not to lose its juiciness;
• keep an eye on temperature conditions ovens.

Video

In distant America, baked turkey is used as holiday dish. It is not surprising that this bird comes from those regions, because fried over a fire, it was the favorite food of the Indians, which is perhaps where its name came from. But in our area, we paid attention to such meat not so long ago, and not every kitchen has yet found a way to properly cook the fibrous and slightly dry bird. But, rest assured, turkey is only like this at first glance, in fact, the taste of this healthy and dietary product directly depends on how you cook it. It is recommended to marinate the turkey first to make its meat more tender and flavorful. In this recipe you will learn how to deliciously bake a turkey fillet in the oven, and to keep the meat juicy, we will bake the breast in foil.

Taste Info Poultry main courses

Ingredients

• Turkey breast – 500 g;
• Dijon mustard – 1 tbsp. l.;
• Ground paprika – 1 tsp;
• Yogurt without additives or sour cream – 150 ml;
• Salt - to taste;
• Pepper - a pinch;
• A few sprigs of dill.

How to cook juicy baked turkey fillet in foil

Take prepared sour cream or yogurt. Focus on your taste; it is not fundamentally important in the dish. Add salt and spices, mix everything.

Take the turkey fillet and cover it with the prepared sauce. We give a “massage” to the meat, gently rubbing it into it. aromatic mixture. When the fillet is completely covered with sour cream, put it in the refrigerator for two to three hours so that it marinates thoroughly.

When the meat has already been marinated and soaked in all the spices and aromas, carefully place it on the parchment paper, put a few sprigs of dill on top. We carefully wrap our package.

Place the resulting envelope on foil and wrap it carefully. Make sure that the juice does not leak out through the seams in the parchment and foil.

How long does it take to bake a turkey breast in the oven?

Bake the turkey fillet in the oven for about 40-50 minutes at 180 - 200 degrees. Once done, you can check the readiness by piercing the middle of the fillet with a knife; the juice should be clear.

The finished turkey should not be unwrapped immediately. Let it sit for about ten minutes to soak in own juice.

Teaser network

To cook a juicy turkey...

There are many tricks that will help you prepare incredibly tasty and tender fillet. Let's take a look at some of them.

• The most best turkey– young, whose age does not exceed four months. Please note that the meat should be dense and elastic, the surface should be smooth and pink-red, but not slippery.
• To better soak the turkey in the sauce, make several holes in it with a knife before cooking; this will help the fibrous meat marinate faster and better.
• To give the meat more spicy taste You can add a small amount of mustard and just a little honey to the marinade. This will give the meat a fragrant golden crispy crust.
• For every half kilo of turkey, bake for 18 minutes in the oven at 200 degrees. Are you afraid of miscalculating time? Just do the math.
• Before cooking, the meat can be soaked in salted water at a rate of 50 grams per liter of water. In terms of time - two to three hours per half kilo of weight. Yes, it takes quite a long time, but this technique will help make the meat juicy and evenly salted, which will definitely have a positive effect on the taste of the dish.

Step-by-step recipes for cooking turkey fillet in the oven in foil, baked according to classic recipe, with the addition of potatoes, cheese, mushrooms and vegetables, seasoned with aromatic fresh herbs and spicy spices and seasonings

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

15 gr.

2 gr.

Carbohydrates

91 kcal.

Option 1: Turkey fillet in the oven in foil - classic recipe

Baked turkey fillet in the oven in foil is incredibly tasty and delicious dish, because it is easy to prepare and suitable for a family or holiday feast. You just need to marinate the turkey in mustard sauce.

Ingredients:

• Turkey (fillet) - 750 gr.;
• 2-3 spoons of mustard;
• A pinch of dry herbs (Provençal 0
• 2 cloves of garlic;
• Olive oil - 80 ml;
• 1 sweet onion;
• Soy sauce - 50 ml;
• A large pinch of coarsely ground pepper.

Step-by-step recipe for turkey fillet in the oven in foil

Remove turkey fillet from bones, skin, films and rinse under running cool water. Dry thoroughly with kitchen paper towels and cut into pieces no larger than the size of a barbecue.

Grind fresh garlic, passing it through a kitchen press, add to soy sauce, mix with mustard, coarsely ground pepper and olive oil. You should get a cloudy essence of light brown color.

Marinate the chopped fillet pieces in this sauce for at least a couple of hours. While the meat is marinating, chop onions thin half rings.

Turn on the oven to heat up, the temperature should be at least 185 C. Prepare a deep form, preferably fireproof, with non-stick coating and cover it with enough foil.

Grease the foil with olive or vegetable oil, arrange the chopped onion half rings. Place marinated turkey fillet on top of the onion; for juiciness, you can also add marinade, which can later be used as a side dish sauce.

The turkey fillet is baked in the oven in foil for 40 minutes; 10 minutes before it is ready, it is recommended to open the foil so that the top layer of meat browns and turns golden.

Option 2: Turkey fillet in the oven in foil - quick recipe

Prepare quick fillet Turkey in the oven in foil is not at all difficult, the most important thing is that it is without guests. For cooking, you can take not only the breast, but also the thigh and even the drumstick; most importantly, remove the meat from bones, excess fat and skin.

Ingredients:

• Turkey pulp - 950 gr.;
• 3 onions;
• Coarse salt - 0.5 teaspoon;
• Coarsely ground black pepper;
• Vegetable oil - 50 ml.

How to quickly cook turkey fillet in the oven in foil

Turn on the oven and preheat to a temperature of at least 180C, cover a suitable sized pan with foil and grease with sunflower oil.

On the bottom of the form, spread the peeled onions and cut into thick rings, which will serve as an original pillow for our meat, and after baking, turn into a sauce.

Rub the meat prepared for baking with salt and spices and place on the onion. Wrap the foil and place the pan in a hot oven for 50 minutes.

After 35 minutes of baking, open the foil and let the meat brown a little on top. It can also be sprinkled with a little dry herbs or ground pepper to enhance the flavor.

Serve baked turkey fillet in the oven in foil on the table, on large dish With lettuce leaves in one large piece, you can use any vegetable salad at your choice.

Option 3: Turkey fillet in the oven in foil with potatoes

The easiest way to prepare dinner is to cook turkey fillet in the oven in foil with potatoes - then you will get juicy meat dish, and a side dish soaked in its juices and flavors. All that remains is to open a jar of pickles or prepare a salad to feed the family.

Ingredients:

• 1 kg. pulp;
• 900 gr. fresh potatoes;
• 85 ml. oils;
• Fresh garlic - a couple of cloves;
• Large table salt and black pepper - to taste;
• Spices and seasonings, such as sweet paprika.

Step by step recipe

Prepare the turkey flesh for cooking, check for bones, remove fat and membranes.

Cut the fillet into small pieces; for extra juiciness and softness, you can beat them with the blunt side of a kitchen knife. Place in a deep bowl, add salt, add spices and press garlic.
Step 3:

Peel fresh (preferably new) potatoes and chop in small pieces, slightly larger in size than meat. Add salt and pepper to the potatoes, a little vegetable oil and a pinch sweet paprika, and mix well.

Lay the foil in the pan, spread the potatoes along the bottom, and the marinated meat on top of it. For piquancy, you can pour out the remaining oil, so the spices and seasonings will work more effectively, and the potatoes will become more aromatic, with a crispy crust.

Place in a preheated oven for about 50 minutes; after half an hour, the foil can be opened slightly so that a crispy crust appears on the surface of the dish.

The dish is served in portions along with potatoes; each plate can be additionally decorated with a sprig of fresh herbs.

Option 4: Turkey fillet in the oven in foil with cheese

Turkey is considered one of the healthiest and dietary types meat, because in terms of iron content this bird is ahead of not only chicken, but also beef. And adding cheese when baking in foil can do wonders for turkey fillet. Try this dish and you won't regret it.

Ingredients:

• 1.5 kg. turkey fillet;
• 0.5 teaspoon (dry) sage or thyme;
• A little salt and black pepper, your favorite spices;
• 200 gr. any hard cheese that melts well;
• Vegetable oil.

How to cook

Prepare the fillet for cooking in the oven - remove all bones, films, fat and remove the skin.
Step 2:

Cut the fillet into portions, beat each of them a little, covering it with film with the blunt side of a kitchen hammer and season with salt and spices.

Cover a large baking sheet with foil so that you can then tightly cover the edges of the baking sheet. Place the steaks at a short distance from each other.

Grate hard cheese, add coarsely ground black pepper and a drop of mayonnaise to it so that it does not crumble, and dry herbs. Stir mixture and place on top of turkey.

Cover the dish with foil and place the turkey fillet in the oven in foil with cheese in an oven preheated to 190 C. Bake for about 40 minutes, then you can turn on the “Grill” function for 5-7 minutes so that the cheese gets a golden and crispy crust.

The dish is best served with simple side dish, for example in the form of boiled steamed rice.

Option 5: Turkey fillet in the oven in foil with mushrooms

Quite often, we simply don’t know how and how to surprise our family in order to quickly and very easily feed them from what we have on hand. But familiar products Ideal for preparing not only everyday, but also holiday dishes.

Ingredients:

• 900 gr. turkey fillet;
• Potatoes - 9 pcs.;
• Large champignons - 9 pcs.;
• Coarse salt and black pepper;
• 2 large onions;
• 100 ml. vegetable oil;
• 3 sprigs of parsley;
• Several cloves of garlic;
• 100 gr. thick sour cream.

Step-by-step cooking recipe

Turn on the oven and preheat it to a temperature of 180 C. Cover a large fireproof dish with high sides with foil.

Peel and cut large pieces potatoes, place them on the bottom of a greased pan. We prepare the fillet - cut it into pieces, salt and pepper, and leave so that the spices permeate the meat.

Finely chop the onions and garlic, fry in oil until golden brown, add chopped mushrooms, season with spices and fry over high fire a couple of minutes.

Add sour cream to the mushrooms, simmer for a couple of minutes and turn off the heat. Place the meat on top of the potatoes and pour mushroom sauce and cover with foil on top. Place in the oven for 1 hour.

To serve this dish, almost nothing is required, just place the turkey fillet in the oven in foil with mushrooms on plates and add fresh herbs.

Bake a whole turkey at a temperature of 220-250 degrees (to obtain a crust that will prevent the juice from evaporating), then at a temperature of 180 degrees.

How to bake turkey fillet

Food preparation
Wash the turkey fillet and dry it with a napkin. Mix seasonings, salt, oil and lemon juice. Rub the turkey with the mixture. Wrap each piece of fillet in foil. Place the prepared fillet to marinate for 12-14 hours in the refrigerator.

Baking in the oven
Preheat the oven to 200 degrees. Place the turkey fillet on a baking sheet and place the baking sheet in the oven on the middle rack. Bake the fillet in the oven for 40-45 minutes. Remove the pan with the fillet from the oven and unwrap the foil. Pour your own juices over the meat and make 2-centimeter borders out of foil. Send in this form to the oven to brown for 15 minutes.

Baking in a slow cooker
Place the turkey fillet, wrapped in foil, on the bottom of the multicooker and bake on the “Baking” setting for 1 hour.

Air fryer baking
Preheat the air fryer to 230 degrees for 10 minutes. Place the turkey fillet, wrapped in foil, on the middle rack of the air fryer and bake for 1 hour at medium air speed.

How to bake a turkey drumstick

Food preparation
Rinse and pat dry the turkey drumstick. Peel the onions and carrots, cut the carrots into 3-4 parts. Boil turkey drumstick with peeled vegetables and bay leaf. Mix rosemary, basil, black pepper, salt and mustard. Coat the turkey with the mixture.

Baking in the oven
Line a baking sheet with foil, grease the foil with oil. Place turkey on foil. Preheat the oven to 200 degrees, bake the turkey drumstick for 35 minutes.

Baking in a slow cooker
Place the drumsticks in a slow cooker, grease the bottom with vegetable oil. Bake the drumsticks for half an hour on the “Baking” setting, then turn the drumsticks over and bake for another half hour on the “Baking” setting.

Air fryer baking
Preheat the air fryer to 260 degrees. Place the drumsticks on the middle rack of the air fryer and bake for 20 minutes at medium air speed.

Serve baked turkey drumstick with a side dish - boiled rice, pasta, potatoes and herbs.

Sauces for turkey

Cranberry sauce for roast turkey

How to cook cranberry sauce for baked turkey
Preparation: Squeeze the juice from the orange into a saucepan, add ginger, cloves, fresh or frozen cranberries (frozen ones do not need to be thawed). Simmer the sauce over low heat for 10 minutes. Then add sugar and cognac and mix everything.
Serve cranberry sauce with roasted turkey in a sauce container.

Creamy sauce for baked turkey fillet

Melt in a saucepan or saucepan over low heat butter. Then add flour, mix, add milk. Mix everything thoroughly, add olive oil and salt. Cook until sauce-like consistency.
Pour creamy sauce over the turkey before baking; when cooking, wrap the turkey in the sauce in food foil..

Tomato-sour cream sauce

How to cook cream sauce for baked turkey
Place the tomato in a cup, make a cross-shaped cut on it and pour over the tomato hot water for 3 minutes, then remove the skin from the tomato. Chop the onion and dill and add them to the tomato. Grind everything in a blender until smooth liquid consistency. Add sour cream, parika, black pepper (ground). Mix everything thoroughly.
Served tomato-sour cream sauce with roasted turkey in a gravy container.

The benefits of turkey meat due to the content of vitamins A (growth and health of bones and hair), E (circulatory system), B vitamins (metabolism).

How to Roast a Whole Turkey

How to bake a turkey
1. If frozen, defrost turkey.
2. Gut the turkey and remove any remaining feathers using tongs.
3. Mix salt, seasonings and white wine.
4. Rub the turkey with this marinade, cover and refrigerate for 12 hours.
5. Periodically baste the turkey with marinade.
6. Wash the apples, cut them, remove the cores, cut them into cubes.
7. Stuff the turkey with apples and slaughter (or sew up). Brush the turkey with vegetable oil.
8. Preheat the oven to 180 degrees for 10 minutes.
9. Line a baking sheet with foil, grease the foil with oil, place the turkey on it and wrap tightly with foil.
10. Place the baking sheet with the turkey on the middle level of the oven, close the door and bake the turkey for 2.5 hours, periodically basting with the resulting juice.
11. Then open the foil, increase the oven temperature to 200 degrees and bake the turkey for another 20 minutes.

Turkey is recommended for use in baby food as a source of protein and large quantity gland. In addition, according to some sources, turkey meat, unlike chickens, does not accumulate preservatives and antibiotics.

Turkey baked in the oven is the most favorite dish my daughter! Usually, she has a rather cool attitude towards meat, but she simply adores turkey, especially if it is tender white meat baked under cheese crust. The dish is prepared very quickly. It is tasty, filling and aromatic.

To prepare it you only need a few ingredients. The result is a wonderful lunch or dinner in all respects, suitable for both children and mothers who are losing weight.

To bake the turkey fillet in foil, I used low-fat hard cheese, but you can use any cheese you like. I got turkey fillet in the form of escalopes, that is, immediately cut into portioned pieces, each 100 grams.

Turn on the oven to 190 degrees. Take 5 sheets of foil approximately 22x22 cm in size. Place a piece of turkey in the middle of each sheet.

Wrap the foil around the fillet so that it looks like a boat.

Brush the meat with a small amount olive oil, sprinkle with salt and spices. Each piece will take about 1 tsp. olive oil.

Sprinkle with grated cheese.

Place in a preheated oven for about 25-30 minutes.

Turkey baked in foil is ready! Serve with a side dish of fresh vegetables, potatoes or rice.