Mustard powder. Dry mustard powder in cosmetology

Mustard powder is a well-known product that has been used since ancient times. Due to its beneficial properties, it is used in folk medicine, cooking and cosmetology.

Mustard powder: composition and properties

Mustard is a herbaceous plant, the homeland of which is considered to be Asia. After flowering, pods with aromatic grains are formed on the stems of the grass - it is from them that mustard powder is subsequently made.

This product contains saturated and unsaturated fatty acids, as well as vitamins A and E, niacin, thiamine and riboflavin. In addition, the grains contain sodium, potassium, magnesium, iron, and phosphorus. The calorie content of this product is 378 kcal per 100 g.

It's no secret that mustard powder is an irreplaceable seasoning that is used by almost every housewife. For example, the well-known mustard is prepared from it. In addition, the powder is added to meat dishes. This seasoning goes well with minced meat and fish dishes, as it gives them spice, softness and pungency. But the beneficial properties of the product do not end there.

Mustard is also a natural preservative and antiseptic. That is why I use it to preserve vegetables.

Mustard powder in medicine

Scientists claim that regular consumption of moderate portions of mustard (in meals) increases the amount of gastric juice and normalizes the digestive tract.

In addition, the powder is used to treat colds. For example, everyone knows mustard plasters, which are used to warm the chest when coughing. In addition, hot powder is prepared which helps to overcome colds and get rid of a runny nose. By the way, dry mustard powder can simply be poured into socks (and wear such an outfit for 2 - 4 hours) - this is a really good folk remedy for rhinitis.

There are other recipes as well. For example, they are prepared from powder that help relieve pain in rheumatism. Chewing mustard seeds is believed to help relieve toothache.

Mustard powder in cosmetology

Recently, this product has become more and more popular among beauties, as it helps to cope with a host of cosmetic problems. For example, a mustard wrap is effective, which helps get rid of cellulite. For the procedure, you need to mix equal amounts of powder and water, apply to problem areas, cover with plastic wrap on top. In the next half hour, vigorous physical activity is recommended, after which you need to take a shower and lubricate your skin with moisturizer.

Mustard powder is useful for hair. It is used for washing instead of shampoo. To prepare the product, you need to dissolve three tablespoons of dry powder in a glass of warm water, then apply to the scalp and rub gently for five minutes. Then rinse the hair thoroughly with clean water. Reviews of women indicate that with regular use of mustard shampoo, the hair and scalp become healthier, and the growth of curls accelerates. By the way, hair masks are also prepared from mustard powder. It is mixed with various products. But the most popular are masks with sour cream and egg yolk.

Mustard is an annual plant belonging to the cruciferous family. The most sought after part of the herb is the seed, which is widely used for culinary purposes. So, table mustard is prepared from fat-free meal of grains, and the seasoning of the same name is obtained from ground raw materials. In addition, young leaves of the plant are added to salads or used as an appetizer to meat and fish side dishes.

Mustard oil surpasses olive oil in taste and medicinal properties. Its chemical composition includes volatile esters, healthy omega fats, vitamins A, B, C, K and minerals. The product enhances the secretion of gastric juice, promotes expectoration of sputum in respiratory diseases, increases libido, suppresses pathogenic flora, accelerates tissue regeneration. In addition, glycosidic structures were found in mustard seeds, due to which the plant has a pronounced blood-stimulating effect.

Botanical description and species

Mustard is an annual cold-resistant plant, reaching 25-90 cm in height. The stem is erect, harsh, with few branches. Leaves are alternate pinnately incised with jagged edges. As they "rise" along the stem, the plates decrease, and the petiole is shortened. Flowers of a golden yellow hue, collected in large umbellate-corymbose clusters of 25-100 buds.

The fruit is a lumpy thin pod filled with small round seeds. The flowering period of the culture is in May, and the fruiting period is in June. The plant is not picky about growing conditions and develops well on almost all types of soil (except for sandstones). In the process of growth, the roots of representatives of cruciferous plants release substances into the soil that have a powerful phytosanitary effect. Thus, mustard is an excellent precursor for crops and cereals. The plant releases the field early. Interestingly, the plowing of mustard in late autumn contributes to the death of the wireworm (a common pest).

The birthplace of culture is the Mediterranean, from where it spread to almost all continents.

Popular representatives of the species:

1. White mustard (English). It has a mild taste (not spicy) and a subtle sweetish odor. White mustard seeds are used to make spicy powder and edible oil. This product goes well with garlic, cinnamon, allspice, coriander, honey and olives.
2. Black mustard (French). The seeds of the plant are colored red-brown and have a pronounced pungent taste. Black mustard is used both in cooking (for making sauces) and in pharmaceuticals (for creating plasters and herbal medicines). In addition, the seed cake of this crop is used in agriculture as green manure (green fertilizer).
3. Sarepta mustard (Russian). The sharpest and most oily plant variety, 100 g of seeds of which contain up to 49% of healthy fat. Table mustard is made from the grains of the Sarep variety, and powder for mustard plasters is obtained from the cake.
4. Field mustard. A harmful weed that serves as a reservoir for insect pests. Despite the fact that field mustard is not edible, it is permissible to use it for feeding farm animals.

In addition, there is the Abyssinian variety, which is used to create crambe oil used in cosmetology.

Benefit or harm

Mustard is one of the most useful spices that has antibacterial, warming, anti-inflammatory, tonic and expectorant effects on the human body. Considering that the product accelerates the transformation of fats, it is widely used in weight loss programs. In addition, mustard has now gained fame as a mild laxative, choleretic and antioxidant agent.

Medicinal properties:

1. Stimulates appetite, speeds up metabolism, increases saliva production.
2. Thinns phlegm, promotes expectoration.
3. It has a warming effect (when applied externally), relieves pain in the muscles, accelerates wound healing.
4. Strengthens cerebral circulation, thereby improving cognitive functions of the brain.
5. Increases sex drive (libido).
6. Neutralizes the action of free radicals, slows down the aging process.
7. Stimulates the secretion of the digestive glands, improves the absorption of fatty and protein foods, eliminates flatulence.
8. Suppresses pathogenic flora, neutralizes the effect of toxins and toxins.
9. Reduces the frequency of asthmatic attacks, reduces the intensity of manifestations of rheumatoid arthritis, relieves pain in the joints.
10. Stimulates the regeneration of tissues and cells, helps to strengthen the vocal cords.

Despite the usefulness of the product in case of careless, uncontrolled use, it can be harmful to health.

Mustard is contraindicated for:

• increased acidity of the stomach;
• pulmonary tuberculosis;
• kidney pathologies (especially with nephritis and pyelonephritis);
• gastritis, enterocolitis, ulcer;
• varicose veins (for external use);
• food allergies;
• individual intolerance;
• childhood (up to 3 years).

In addition, you should not eat the seasoning at night, as its pungent taste irritates the receptors, and as a result, you may have trouble falling asleep.

Remember, the abuse of mustard threatens shortness of breath, bradycardia, inflammation of the gastric mucosa, exacerbation of ulcers.

Chemical composition

Mustard is a low-calorie product, 100 g of which contains 70 kcal. At the same time, the seeds of the culture are a natural source of vegetable and essential oils used both in cooking and in pharmacology.

Mustard grains contain glycosides, enzymes, esters and organic acids, which have a powerful bactericidal and antioxidant effect on the body.

Application in cosmetology

Considering that mustard is a symbiosis of biologically active substances, the product has long been used for cosmetic purposes to maintain beauty. For the first time, oriental beauties began to use the seasoning, followed by European women. Mustard is indicated for the care of oily, flabby and problem skin.

Effects of using the seasoning:

1. Activates metabolic processes in the dermis, restores cellular balance.
2. Improves skin tone, evens out its relief, removes "traces" of acne.
3. Normalizes the work of the sebaceous glands, cleanses the pores.
4. Lightens age spots and freckles.
5. Reduces the severity of inflammatory processes, dries up acne and acne.
6. Smoothes fine wrinkles, improves skin turgor.
7. Stimulates the production of collagen and elastin.
8. Improves blood flow to the dermis, tones the stratum corneum, activates hair growth, strengthens the cuticle.
9. Nourishes and moisturizes the dermis.

Remember, mustard is an aggressive condiment that can easily burn dry, irritated dermis. In view of this, the owners of dehydrated skin are advised to perform masks based on it exclusively through thin flannel fabric, avoiding contact with mucous membranes and sensitive integuments of the body.

With a combined type of dermis, mustard cosmetics are applied to the face after preliminary moistening with olive oil.

Helpful hints:

1. For the preparation of homemade masks, you should use only dry mustard powder (ground with your own hand).
2. The maximum duration of exposure of mustard products on the skin is 10 minutes.
3. It is better to apply mustard masks in the evening (2 hours before bedtime), because after the procedure the dermis will be red for some time.
4. Considering that the seasoning dries out the skin, owners of oily hair should not do mustard masks more than 5 times a month. With dry dermis, it is better to limit yourself to 3 procedures. After 6 months, the course of treatment is repeated.
5. To enhance the cosmetic effect, after the mustard "care", a nourishing mask is applied to the face.
6. To reduce the aggressive effect of the seasoning on the scalp, mustard products are applied to it 3 days after washing the hair.

Remember, masks with burning seasoning are contraindicated in case of rosacea, hypertension, impaired vascular patency of the cervical region, damage to the stratum corneum, hypertrichosis (excessive hair growth), rosacea, herpes, atopic dermatitis.

Before using the products, you should first test the skin for allergies. To do this, a spicy mass is applied to the inner elbow bend and the reaction of the dermis is monitored. The appearance of a strong burning sensation or redness are the first reasons why you should stop using mustard-based beauty recipes. If there is no reaction to the composition on the part of the body, the seasoning can be added to the composition of the masks.

Homemade beauty recipes

1. Mask for problematic acne skin. Ingredients: 30 ml water, 20 g turmeric, 15 g mustard powder, 2 drops of lemon juice. Combine the indicated components, and then apply the mixture to the affected area (pointwise). After 10 minutes, rinse the face with warm water.

The composition has a powerful anti-inflammatory, bactericidal and cleansing effect.

1. Whitening face mask. Cooking principle: add 15 g of mustard powder to 30 ml of purified water. Protomit the mixture for 10 minutes in a water bath. After cooling down, add 25 ml of natural honey, 15 ml of lemon juice and 0.3 ml of almond oil to the solution.

The tool is used to even out skin tone, soften the dermis, remove freckles and age spots.

1. Mask for mature skin. Mix 25 ml of sour cream (thermostatic), 20 g of finely chopped parsley, 15 g of mustard (chopped). Apply the composition to the cleansed epidermis after the make-up removal procedure.

The composition perfectly tones the skin, smoothes fine wrinkles, improves complexion, and accelerates regeneration.

1. Purifying mask for any type of dermis. The composition is prepared on the basis of mustard and oat flour. To do this, these components are mixed in equal proportions (15 g each), and then 30 ml of hot water (90 degrees) is poured. After cooling down, the mixture is combined with cream (15 ml) and lemon juice (0.3 ml).

The mask is used to even out skin tone, cleanse superficial pores, smooth fine wrinkles.

1. Cellulite wraps. To combat the orange peel, combine 45 ml of lime honey and 30 g of chopped mustard. The mixture is rubbed into problem areas with massaging movements, and then the body is wrapped in cling film. After 50 minutes, the mask is washed off with hot and then cold water. The frequency of the procedure is 2 times a week.

The composition actively nourishes the dermis, activates the breakdown of adipose tissue, and accelerates tissue energy exchange.

1. Mask to stimulate hair growth. Active ingredients: 30 g of mustard powder, 30 ml of nettle broth, 15 ml of brandy, 15 ml of fat almond oil. Rub the prepared mixture into the root zone of the hair. The holding time of the composition is 10 minutes.

Regular use of mustard "cosmetics" not only improves the appearance of the skin, but also slows down the aging process. In the process of working with hot seasoning, observe safety rules: do not apply the composition to damaged skin (cuts, scratches), avoid the area around the eyes.

Application in traditional medicine

Considering that mustard is rich in essential oil, it is often used for body wraps, baths and warming procedures. When applied externally, the seasoning promotes the resorption of foci of inflammation, the expansion of blood vessels, and a decrease in pain.

Folk recipes:

1. Foot baths for colds. Dissolve 60 g of mustard powder in 6 liters of hot liquid, and then lower your feet into the "hot" solution. After 15 minutes, wipe your feet dry and put on woolen socks. This procedure should be carried out immediately after the first signs of the disease appear: discomfort in the throat, muscle aches, nasal congestion. Along with this, foot baths are effective for bronchitis, joint pain and a sharp increase in blood pressure.

With varicose veins, it is better to refuse the procedure.

1. Mouth rinse. To prepare an antiseptic solution, you will need: dry mustard (10 g), sea salt (10 g), lemon juice (5 ml), honey (5 ml). These components are poured with boiling water (250 ml), and then insisted for a quarter of an hour in a thermos. The remedy is indicated for irrigation of the oral cavity for colds, sore throats and pharyngitis.
2. Phytocomposition for the treatment of articular rheumatism. Components: 90 ml of medical alcohol (70%), 50 g of mustard powder, 40 ml of camphor oil (10%), egg white. After mixing, move the raw material to a cold place for 2 days. The resulting mixture is applied to a gauze cut (folded in 3 layers), and then applied to the affected area. From above, the compress is covered with cellophane and cotton cloth, securing with a bandage, and left for 2 hours.

To relieve joint pain, the procedure is performed for 60 days (preferably before bedtime).

1. Heating bath for neuralgia. To reduce pain in the nerve innervation zone, you will need to prepare a medicinal mixture of mustard powder. To do this, 200 g of crushed raw materials are poured into 300 ml of boiling water, stirred thoroughly, and then added to a bath filled with water. The optimum temperature of the liquid is 37-38 degrees, the duration of immersion in water is 10 minutes.

After taking a therapeutic bath, the body is washed with warm water, and then put to bed for 1.5 hours. This procedure can be used for bronchitis, pneumonia, acute respiratory diseases, as well as after a long stay in the cold (as a prophylaxis against colds).

1. Express remedy for migraine. Dissolve 150 g of freshly ground mustard powder in 2 liters of hot water. Cool the liquid to 38 degrees. For migraines, place both hands in a warm solution for 10 minutes. The headache should calm down.

Remember, procedures using mustard can only be carried out on intact skin areas, where there are no abrasions, scratches, rashes and irritations.

Farm assistant

Mustard is one of the few spices used not only in cooking and pharmacology, but also in everyday life.

Household application:

1. Dishwashing liquid. Mustard, due to its allyl oil content, perfectly removes grease from kitchen utensils. To wash off the dirt, the dishes are soaked in a burning powder (diluted with water) for 5-10 minutes, after which they are rinsed under running water.
2. Unpleasant odor neutralizer. In order to eliminate the unwanted aroma, stuck in plastic dishes or other kitchen utensils, 10 g of chopped mustard is poured into it. After that, 150 ml of liquid is added to the container and shaken vigorously. After 5 minutes, the dishes are washed with hot water.

Along with this, mustard can be used to eliminate unpleasant odors inside dressers, sideboards and wardrobes. To do this, the powder is placed in small fabric bags, and then laid out in a niche of pedestals and cabinet furniture.

1. Stain remover. Mustard does an excellent job of removing stubborn dirt and unwanted odors on woolen fabrics. It is advisable to use hot seasoning instead of powder for soaking (200 g of dry mixture per 10 liters of water) and automatic washings (50-100 g of mustard per machine).

The optimal duration of soaking laundry in mustard liquid is 3 hours. After washing, woolen items must be rinsed in water, to which ammonia is added.

1. Preservative. Mustard will help keep meat out of the refrigerator, as it prevents rotting processes. To lengthen the shelf life of raw materials, it is thickly coated with natural hot seasoning.
2. Insecticide for garden pests. Mustard powder is used to control earthen fleas, caterpillars, aphids, moths, thrips and slugs. For spraying fruit crops, a solution is prepared based on the calculation of 100 g of seasoning per 10 liters of water. The duration of the infusion of the liquid is 1.5 days. Laundry soap (one third of a piece) is added to the mixture before irrigation.

In addition, mustard is an excellent green manure used as a green fertilizer to enrich the soil with nutrients and inhibit weed growth.

Criterias of choice

When buying a seasoning, first of all, pay attention to its ingredient composition. High-quality mustard contains only natural ingredients. Namely, grains (not powder), alcoholic or apple cider vinegar (instead of vinegar essence). In addition, spicy mixtures may include cloves, bay leaves, nutmeg, garlic, horseradish, salt and sugar. If the product contains essential oil, starch or additives with the abbreviation "E", the manufacturer has used low-quality raw materials. The exceptions are citric acid (E330) and curcumin (E100).

Criterias of choice:

1. Consistency and color. Finished high-quality mustard has a uniform structure and a yellow tint (sometimes light brown). The gray color of the seasoning indicates the presence of low quality mustard powder in it. In addition, the consistency of the natural sauce is homogeneous without visible stratification or lumps.
2. Whole seed shape and structure. Grains of good quality mustard are generally uniform in size without crevices or dark spots. The presence of defects on raw materials signals about its improper storage or pest infestation.

If dust falls when rubbing the seeds, their shelf life has long expired.

1. Package. It is better to buy liquid mustard in a transparent glass container in order to visually assess the quality of the product. If oily drops, bubbles, delamination or a dark dry crust are visible on its surface, the product is spoiled.
2. Manufacturer country. When choosing mustard, it is important to pay attention to the harvesting region, as its sharpness and taste depend on it. Thus, Polish and Russian spices are recognized as the most pungent sauces, and American and European spices are "softer".
3. Aroma and taste. Quality mustard grains have a subtle, pungent odor that occurs mainly when chewed. Moreover, for yellow varieties, a sweetish taste with a slight bitterness is characteristic, and for brown varieties - a pungent "burning" mouth cavity.

The shelf life of natural mustard is 45 days (at a temperature of 5-10 degrees). If the shelf life of the product (indicated on the package) exceeds this limit, preservatives have been added to the raw materials.

Cooking applications

Mustard is a spicy condiment that enhances the taste of fish, meat, mushrooms and vegetables. In addition, due to its antibacterial properties and "ability" to convert the emulsion into fats, the product is used to create a variety of sauces and increase the shelf life of perishable food (as a preservative).

How to make homemade mustard

For the sauce, it is best to use fresh whole grains, which are ground just before creating the dish. After grinding, the mustard flour is sieved through a fine sieve. This procedure is performed to prevent large particles of the shell and impurities from entering the finished mixture.

Homemade mustard (Dijon)

Ingredients:

• dry wine - 180 g;
• mustard powder (from black seeds) - 55 g;
• onions - 1 pc;
• liquid honey - 40 g;
• vegetable oil (preferably olive) - 35 g;
• garlic - 20 g (2 prongs);
• Tabasco sauce - 15 g;
• tomato paste - 10 g;
• sea ​​salt - 5 g.

Cooking principle:

1. Chop the onion into large slices, transfer to a small saucepan.
2. Pour dry wine onion, put on fire. After boiling, tighten the fire, boil the raw materials for 5 minutes.
3. Strain the hot wine broth through a colander, combine with sea salt and mustard powder. Mix the composition thoroughly.
4. Add vegetable oil, tabasco sauce and liquid honey to the cooled dressing.
5. Boil the mustard mixture over low heat until a homogeneous thick mass is obtained (3-5 minutes).
6. Place the dressing in a cool place until thickened.

Dijon mustard goes well with vegetable snacks, meat garnishes, sausages and red fish.

Whole Grain Mustard Recipe

Ingredients:

• apple or wine vinegar - 100 ml;
• whole mustard seeds (black and yellow) - 100 g;
• light beer - 50 ml;
• honey to taste.

Cooking method:

1. Pour apple cider vinegar over the mustard seeds.
2. Add light beer to the hot mixture, mix thoroughly, cover with cling film.
3. Insist mustard dressing warm for 9 hours.
4. Add honey or sugar to the swollen grains.
5. Grind the resulting mixture with a blender.

If the sauce is too thick, add 20-50 ml of water while whipping.

1. Transfer the prepared mustard to a glass dish, and then put it in the refrigerator.

The shelf life of home gas station is one month.

Output

Mustard is one of the most popular spices in cooking, used as a side dish for meat, fish and vegetable dishes. In addition, it is used as a natural emulsifier for the preparation of marinades, dressings and sauces. Considering that mustard is a natural source of volatile esters, glycosides and organic acids, it is successfully used for pharmacological purposes. The product improves metabolism, stimulates digestion, accelerates tissue regeneration, suppresses pathogenic flora, improves the absorption of fatty foods, and promotes the discharge of phlegm. Along with this, mustard is used in cosmetology for the care of oily, acne-prone and problem skin of the face.

Remember, mustard is an aggressive spice that contains erucic acid that cannot be broken down in the body. In view of this, the product (especially unrefined oil) should be consumed with caution, no more than 30 g per day, since its accumulation in the body can cause inflammation in the heart muscle.

Spicy or sweet, pungent or tender - mustard has several recipes. Each of them is assigned to a certain country and is considered traditional for it. Europeans prefer a mild taste, Russians like it sharper - everyone can choose the most pleasant option for themselves.

What is mustard? What is it made of?

Mustard is a popular light yellow to brown condiment that is obtained by processing the grains of the plant of the same name. When you add additional ingredients such as salt, sugar, water, vegetable oil, various food additives, the mass becomes like a sauce, it is easy to spread on sandwiches, use for baking meat and as an independent seasoning for cold dishes and snacks.

Whole or powdered grains are suitable for preparing mustard. Whole seeds have a brighter spicy-aromatic taste, therefore they are mainly used for roasting meat. Due to the high content of mustard oil in the composition of the grains, a dense crust forms on the meat, but inside it remains juicy and unusually soft. usually served as a sauce. Depending on taste preferences, it can be spicy, as the Russians like, or soft, which Europeans prefer.

Mustard history

It is believed that the homeland of this spicy seasoning is Asia. But what is mustard, the photo of which is presented below, was already known in ancient times. There are references to plant seeds in manuscripts written in Sanskrit, which are five thousand years old.

It was added to food by the ancient Greeks, and the Romans made a paste from the seeds that closely resembled today's seasoning. There are references to and in the Bible. Since the 18th century, the plant has been grown in Russia. The Sarepta mustard variety is widespread here. Its name comes from the city of Sarepta, now part of Volgograd. Mustard grows well on the territory of the Russian Federation in the Volga region, the North Caucasus and Siberia. The leaders in the cultivation and processing of mustard seeds are the countries of Central Asia, Pakistan, India, China, Egypt, as well as the European states of France and Holland.

Beneficial features

It has long been known that mustard is an excellent warming agent, therefore it is widely used in the pharmaceutical industry, in particular, in the manufacture of mustard plasters. But the beneficial properties of the spice do not end there. It is effective not only when applied externally, but also when consumed as food. Everyone has tried what mustard is as a sauce, but, in addition to the piquant taste, it can also bring benefits to the body.

Mustard grains contain about 30% fat (mostly unsaturated fatty acids). In addition, the seeds of the plant contain essential oils, linolenic, peanut, oleic acids, vitamins of group B, A, C, trace elements: zinc, iron, sodium, magnesium and calcium. Thanks to this composition, incredibly healthy mustard oil is obtained from the grains. In addition, the seeds of this plant contain substances that help with bronchitis.

One of the properties of mustard is the ability to accelerate metabolic processes in the body and break down fats. Therefore, it is useful to include this spicy seasoning not only in the daily diet, but also to make various masks and body wraps. Mustard is an antioxidant, antiseptic and antibacterial.

Three varieties of mustard

In total, about 40 varieties of the plant are known, from which a piquant seasoning is obtained, but the most widespread are white, black and Sarepta mustard.

White, or English mustard, contains 35% fat and 1% essential oil. That is why it is widely used in the manufacture of mustard oil. The seeds of this plant are the largest of all the varieties presented. They are added to pickles, vegetables, mushroom dishes and soups. Grains do not have a pronounced taste and smell, therefore, when making mustard from them, various food additives should be used.

Black, or French mustard, is also called real. It has a pungent tart taste and smells like horseradish. Thanks to this, the bulk of the grains goes to the production of table mustard. Powdered seeds are used to make a warming patch.

What is In the world she is known as Russian. Has a maximum percentage of fatty (up to 49%) and essential (3%) oils. Aromatic mustard oil is made from it. Its benefits for the body are even higher than that of sunflower. The cake, which remains after the processing of grains, is used for the production of powder. Table Russian mustard has a strong pungency.

Mustard varieties

When various ingredients are added to grains or powder, the taste of the finished product changes. Which nutritional supplements to use depends on the plant variety and the preferences of buyers around the world. Therefore, the industrial production of table mustard involves a wide range of varieties of this product.

The most popular recipes: French Dijon mustard, traditional English, made according to an old recipe, sweet Bavarian (Munich), spicy Russian and American.

Famous What is it?

In the main located in the south-east of France, which is called Dijon, since the 17th century, the industrial production of table mustard and vinegar was organized. And already in the middle of the 18th century, Dijon mustard, the most demanded in the world, began to be produced here. What it is? It was originally a seasoning made from ground black mustard seeds with the addition of the sour juice of unripe grapes. Prior to that, vinegar was traditionally used in the production of this product. Thanks to this, the sauce acquired a creamy texture, became tender and light, and quickly gained popularity.

Today, what is Dijon mustard, the photo of which is presented in the review, is known all over the world. Half of all seasoning production falls on this particular variety. There are more than 20 recipes for making Dijon mustard: with the addition of white wine or wine vinegar instead of sour juice, herbs, spices and other food additives.

Delicate French mustard. Homemade recipe

The world's most popular seasoning made in France is Dijon. But sometimes the term "French mustard" is used in some recipes. What it is? This is the real Dijon mustard, made from black grains or a mixture of seeds of different varieties.

To prepare the French Dijon seasoning, you need to take 250 g of mustard powder, obtained after grinding the grains of black and Sarepta mustard, and pour 90 ml of boiling water. Stir the mixture thoroughly and leave to infuse in a dark place for 24 hours. After the specified time, add 100 ml of white wine vinegar, 10 g of salt, 50 g of sugar, cinnamon and cloves (1 g each) to the mustard mass, and shallots fried in vegetable oil. Delicate French mustard is ready!

Today you can find a lot of other simple recipes for making this wonderful sauce. It might be worth trying a few of these to find your favorite table mustard variation.

Spicy grain

Often, during the production of the seasoning, the seeds are not ground into powder, but are used as a whole. This is how grainy mustard is made. What it is is clear from its name. It is a mustard made from whole or slightly crushed grains. Along with the traditional ingredients, this composition contains white wine. Natural spices are added to it, for example, cloves, cardamom, garlic, allspice.

Grainy mustard is considered more refined. Due to its spicy spicy taste, it is used for roasting meat and added to salads.

Sweet bavarian sauce

What it is, it became known back in the 19th century, together with the invention of the ideal sauce for the white Munich veal sausage. Its main feature is coarse grains combined with caramel syrup. Bavarian mustard is brown in color, sweet in taste and soft in consistency, has a slight piquancy.

It is useful to know what mustard is and what properties it has. This allows you to widely use it in your diet with benefits for the body and improve culinary skills.

Mustard powder is a product made from mustard seed meal. At the same time, the powder has many useful qualities that allow it to be used in cooking, household, cosmetology, medicine.

The advantage of dry mustard is its wide availability, low price and a large number of areas of possible use.

Mustard powder composition

Mustard powder vitamins:

• A. An element involved in the synthesis of hormones and metabolism. Essential for maintaining the beauty, health of hair and skin. It is the most important element for the organs of vision.
• Beta carotene. The element is an antioxidant. In addition, it is a provitamin A. Its peculiarity is that it is not produced by the body on its own. To get vitamin A, it is necessary for beta-carotene to come from food and enter into a chemical bond with other substances.
• IN 1. It is important for many body systems. In particular, the heart, digestive system, vascular and nervous systems.
• IN 2. Eliminates brittle nails and hair, participates in the thyroid gland and the synthesis of red blood cells.
• E. Stabilizes hormonal balance, has sedative properties. It is an element that preserves the youth of the body. Important for skin, hair and nails. Promotes an increase in the elasticity of the walls of blood vessels.

Micro-, macroelements:

• Iron. Provides the production of hemoglobin cells and immunity. Helps carry oxygen. Required for the work of the digestive system.
• Potassium. Normalizes blood pressure and pulse. Helps maintain a stable water-salt balance. Needed by the kidneys and intestines.
• Calcium. Refers to the main substances involved in the synthesis of bone cells. In addition, it helps lower cholesterol levels and stimulates metabolism.
• Magnesium. It stabilizes the work of the heart and nervous system due to its sedative properties. It has soothing properties that are essential for the nervous system and heart.
• Sodium. Maintains water-salt balance and provides neuromuscular connections.
• Phosphorus. Takes part in the synthesis of bone tissue cells. The high content of the mineral in the tooth enamel protects them from destruction.

The use of mustard in traditional medicine

Mustard Appliques

Dry mustard is often used in the treatment of colds. It has a warming effect, improving blood circulation at the site of application. The use of mustard plasters for bronchitis improves the secretion of sputum. To do this, they are superimposed on the back and chest in the area of ​​the lungs.

Mustard dressings can help relieve inflammation and pain. Therefore, they are indicated for arthritis, rheumatism, radiculitis, inflammation of the sciatic nerve.

Placing mustard plasters around the neck helps lower blood pressure.

Warming up the legs with mustard

Colds are quickly cured if you practice warming your feet with mustard powder. The procedures can be started at the first signs of a beginning ARVI. There are a large number of reflex points on the feet, which have a therapeutic effect.

Treatment consists in pouring mustard powder (1 teaspoon each) into each sock and put on dry feet. Since the recommended procedure time is 7 hours, it is optimal to carry it out at night.

Such treatment must be abandoned at elevated temperatures.

Soar feet in water with mustard

Another effective remedy for colds, runny nose and coughs is steaming the feet in a mustard solution. Pour hot water into the basin (T = 40C), add mustard (2 tbsp. L.), Drip eucalyptus (mint, fir) essential oil.

The legs, lowered into the pelvis, are covered with a blanket from above. The procedure lasts 15 minutes. If the water starts to cool down, add hot water.

At the end of the procedure, you need to thoroughly dry your feet and put on woolen socks.

Mustard bath

After hypothermia or ARVI, it is useful to take a mustard bath. It is recommended to take it at night, since after taking it you need to lie under a blanket for several hours.

To prepare the mixture, pour dry mustard (0.3 kg) into a bowl and dilute with water. You should get a mixture in consistency, reminiscent of thick sour cream. Then pour it into a bath filled with warm water and stir.

You should immerse yourself in the bath for 5 minutes, shower and lie under the covers.

Healing liqueur

On the basis of mustard powder, you can prepare a liqueur. It helps relieve headaches, sciatica and neuritis. It is recommended to drink 180 ml.

How to cook:

1. Pour mustard powder (30 gr.) Into a container.
2. Pour in milk / white wine (0.4 l.).
3. Boil.
4. Strain.

Mustard for constipation

Mustard improves the functioning of the digestive tract, therefore it is indicated for those who suffer from constipation. To do this, every day on an empty stomach, you should eat a certain amount of powder and drink it with water or milk. You should start with ¼ tsp. and gradually bring to ¾ tsp.

Elimination of toothache

Gargling with mustard solution helps relieve toothache. To do this, it is necessary to dilute the powder with water in a ratio of 1:20.

In addition, mustard strengthens the walls of blood vessels, has tonic properties, and removes cholesterol.

The use of mustard in cooking

Mustard powder is traditionally used to make a delicious seasoning. There are many ways to prepare it based on your taste preferences. It can differ not only in taste, but also in pungency.

Spicy mustard recipe

Known under one more name - "Russian".

How to cook:

1. Pour mustard powder (0.3 kg) into a container.
2. Pour in warm water (0.5 kg.).
3. Mix.
4. Insist in a warm place overnight. The mixture should thicken.
5. Pour in sugar (0.1 kg.), Salt (30 gr.), Vinegar (15 ml.), Black pepper.
6. Mix.

Sauce

Spicy, but not too spicy sauce will be appreciated by lovers of meat and fish dishes.

Components:

• Chicken egg - 2 pcs.
• Oil (vegetable) - 2 tbsp. l.
• Mustard powder - 1 tbsp. l.
• Sugar to taste.
• Lemon juice to taste.
• Vinegar to taste.
• Capers - optional.

How to cook:

1. Boil, cool, peel, grind eggs.
2. Stir all ingredients.

Mustard in cosmetology

Mustard face masks are not as common as for hair. But they sometimes act as a component with a whitening effect. Dry mustard has proven itself well as a remedy to help tidy up the body.

The benefits of dry mustard for hair

The use of mustard for hair care is not new. Despite the emergence of numerous professional cosmetics, mustard powder remains a popular remedy for many beauties.

Mustard powder properties:

1. Strengthens blood flow to tissues and improves follicle nutrition. That has a positive effect on the growth rate of hair.
2. The product is recommended to be used primarily for oily hair. The powder has the ability to dry the scalp, normalizes the function of the sebaceous glands.
3. Differs in the ability to disinfect and disinfect.
4. The rich composition helps to maintain beautiful and healthy looking strands. The spice is able to restore the hair structure, moisturize and nourish dry and lifeless curls, compensate for the deficiency of vitamins and minerals.

Spice-based masks are suitable for owners of different hair types. The component can be combined with other natural ingredients, which allows the use of a cosmetic product even for owners of dry and thin hair. Most often, mustard powder is combined with olive oil, onions, honey, egg yolk, and fermented milk products.

Rules for using dry mustard in hair masks

1. Mix mustard with other ingredients thoroughly.
2. The mask is applied to the scalp and spread over the entire length of the hair. Vegetable oil applied before the mask will help protect the tips from drying out.
3. Mustard must not be diluted with hot water.
4. After applying the mask, wrap your head with a towel or a special cap.
5. Mustard mask is recommended to be applied once every 7 days.

Mustard shampoo

The product perfectly removes various impurities, including dust and grease. In addition, this shampoo is distinguished by the ability to normalize the work of the sebaceous glands. This product is intended for those with oily hair and is not suitable for those with dry hair.

How to use:

1. Pour spice (40 gr.) Into a basin.
2. Pour in warm water (1 l.).
3. Stir.
4. Dip your head into the solution.
5. Massage the strands and scalp thoroughly.
6. Rinse with running water.

Dry hair mask

The right combination of ingredients stimulates hair growth and nourishes them with beneficial substances.

How to apply:

1. Mix the ingredients: dry mustard (20 gr.), Sunflower oil (25 ml.), Sour cream (1 tbsp. L.), Yolk (1 pc.).
2. Apply the mixture to your head.
3. Cover with foil and towel.
4. Wash off after 20 minutes.

Honey Mustard Mask

Regular use of the mask allows you to noticeably improve your hair, moisturize it and prevent split ends.

How to apply:

1. Mix honey (30 gr.), Granulated sugar (1 tbsp. L.), Dry mustard (20 gr.).
2. Stir mumiyo (2 tablets) in milk (75 ml.).
3. Combine the components, pour in retinol (1 capsule) and tocopherol (1 capsule).
4. Apply the mixture to your head.
5. Wash off after a quarter of an hour.

For oily hair

A special mask based on mustard powder will help to effectively cleanse the head from fat and impurities and normalize the work of the sebaceous glands.

How to apply:

1. Dilute mustard powder (40 g) with water. You should get a thick mass.
2. Combine the mustard mass with natural yogurt (2 tbsp. L.), Oatmeal (1 tbsp. L.), Lemon juice (1 tbsp. L.), Honey (30 gr.).
3. Apply to scalp.
4. Apply the remaining mass to the hair.
5. Wash off after 20 minutes.

Mustard mask to prevent hair loss

A simple mixture will strengthen the nutrition of the hair follicles, activating the growth of new hairs, and strengthen the roots, preventing the loss of existing ones. In addition, the mask will help make the strands much softer.

How to apply:

1. Mix dry mustard (40 gr.) With water, bringing to the state of sour cream.
2. Apply to the head.
3. Cover your head with foil.
4. Wash off after a quarter of an hour.

Mustard gelatin mask

Mustard powder in a duet with gelatin makes hair stronger and thicker, adds shine. The mask will appeal to those who are impressed by the lamination effect.

How to apply:

1. Gelatin granules (1 tbsp. L.) Are diluted in water and heated in a water bath.
2. Yolk (1 pc.) And dry mustard (10 gr.) Are added.
3. The mixture is applied to the hair.
4. The head is wrapped with a film and a towel.
5. The mixture is washed off after 35 minutes.

Mustard wraps

Wrapping helps to remove water and toxins from the body, reduce weight and remove extra centimeters. Mustard wraps should be done up to 3 times a week.

A mask of mustard (0.25 kg) and olive oil (0.3 l) will help to get rid of cellulite and moisturize the epidermis. The mixture is applied to problem areas, which are wrapped in a film. It needs to be washed off after half an hour. When unpleasant sensations appear, the mask is removed earlier.

Those with sensitive skin should prepare a more gentle mixture. For this, mustard (50 gr.) Is combined with starch (0.2 kg.) And milk (0.3 l.).

Contraindications

You should stop using mustard when:

• Allergies.
• Under 2 years of age.
• Inflammatory processes in the kidneys.
• Tuberculosis.
• Oncology.

The seasoning should not be consumed internally when:

• Exacerbation of gastritis.
• Increased acidity of gastric juice.
• Peptic ulcer disease.

Foot baths are prohibited for varicose veins and high temperatures. You should also avoid taking a mustard bath during pregnancy and hypertension.

Applications, masks, mustard baths are contraindicated for people suffering from skin diseases and with damaged skin.

Mustard powder can be found in almost every home, as most women know many ways to use it.

Mustard is that spice, without which it is difficult to imagine everyone's familiar dishes. It is obtained from the mustard plant of the same name (otherwise called synapis). Mustard belongs to the Cabbage family. The generic name Sinapis is made up of two Greek words that add up to "eye damage."

Appearance

Basically, all types of mustard are annual plants. They have whole leaves. The flowers have yellow petals bent back. Most often, the height of plants reaches a meter.

The fruit is a pod. It has a long and slightly flattened nose. On the valves, it has several clearly visible protruding veins. The septum is thick, the seeds are round, arranged in one row.

Views

Three closely related mustard varieties are most common: white mustard, black mustard, and brown mustard.

• White mustard (Sinapis alba) Is an annual plant of one meter height. She has straight, slightly sloping ribbed stems. The leaves are green in color and are in the form of lobes with serrated edges. The yellow flowers are arranged in clusters. From them pods are formed, the length of which usually does not exceed 4 cm. Each pod contains from 4 to 8 seeds, which are odorless when dried, but show their taste only when milled. Under thermal action, all the pungency of the seeds disappears. In German, white mustard is called Echter Senf, Gelber Senf, Englischer Senf, in English - white mustard, yellow mustard, in French - moutarde blanche.
• Brown or Sarepta Mustard (Brassica juncea) It is also a one-meter-long annual plant with yellow flowers. The pods range in length from 3 to 5-6 cm and contain 16 to 24 seeds. At the first impression, they taste a little bitter, and then show all their pungency. In German, brown mustard is called Indischer Senf, in English - sarepta mustard, brown mustard, in French - moutarde de Chine.
• Black mustard (Brassica nigra) also refers to annuals, but in height it is slightly more than the two previous species and reaches one and a half meters. Its flowers are yellow, and the pods are very small, only 2.5 cm each. After grinding, they show a very strong sharpness. In German, black mustard is called Brauner Senf, in English - black mustard, true mustard, in French - moutarde noir.

White mustard is the most common spice in our country.

Sarepta mustard seeds can be yellow or brown

Black or French mustard is very popular in France

White mustard seeds have the most delicate taste

Sarepta mustard is gray and yellow

Black mustard seeds have a pronounced pungent taste and aroma

Where does it grow?

The homeland of mustard is considered to be Asian countries.

White mustard has historically grown in the Mediterranean and Western Asia. Now it is grown everywhere.

Brown mustard is native to the eastern Mediterranean, where it still grows. It is also grown in the Middle East.

Black mustard is actively grown in the Mediterranean and the Middle East.

Mustard is grown commercially

Method for making spices

Both whole and ground mustard seeds, called mustard powder, are eaten. Most often, table mustard is eaten, which is obtained by mixing with mustard powder, water, vinegar and other ingredients that vary depending on the recipe.

Mustard powder is obtained by refining seeds, conditioning for moisture and grain size. The shell must be separated from the nucleoli, which are then subjected to grinding and heat treatment. After that, they are pressed, the cake is crushed and sieved.

How to choose and where to buy

Mustard seeds can be purchased from either a spice store or any supermarket.

For quality white mustard, the seeds are usually sold peeled from the outer shell. Brown mustard has smaller seeds, they are sold unrefined to preserve all the taste and aroma.

Pay attention to the appearance:

• The seeds must be uniform in color and the same size.
• They should not contain foreign impurities.
• Pay attention to their dryness and cleanliness.
• If the seeds are crushed, split, or irregular in color, then they had poor storage conditions. This suggests that, most likely, they are spoiled.
• Good seeds are hard and retain their shape very well.
• If the grain crumbles during grinding, then the seeds are of poor quality and old.
• If you buy ready-made mustard in a jar, pay attention to the absence of oil delamination.

They should be stored in a sealed opaque package or in a dark place. Because mustard is antimicrobial, refrigeration is not necessary.

When choosing mustard powder, you should pay attention to the uniform color, which will not darken if you grind the powder with water. In structure, it should be well crushed, with no signs of mold or moisture.

Peculiarities

White mustard seeds are sandy in color, sometimes turning into ocher. Their diameter is approximately 2 mm. Brown mustard has slightly smaller seeds, only 1.5 mm in diameter. They are much easier to collect, which is why brown mustard often replaces black mustard.

Black mustard seeds are up to 1 mm in diameter. They are not entirely black in color, but rather dark brown. When harvested, the pods often burst, which is why black mustard is now grown much less.

Specifications

Mustard has the following characteristics:

• used in cooking as a seasoning;
• grows mainly in the southern regions;
• after harvest, it is sown as a green fertilizer;
• used in medicine.

More information about mustard oil can be found in the "Healthy life!"

Nutritional value and calorie content

100 grams of mustard seeds contain 474 kcal.

The nutritional value of the product is as follows:

• proteins - 26.08 g;
• fats - 36.24 g;
• carbohydrates - 15.89 g;
• water - 5.27 g;
• dietary fiber - 12.2 g;
• ash - 4.33 g.

Chemical composition

As part of 100 grams of mustard seeds, the following components are present:

• vitamins: A - 2 μg; B1 (thiamine) - 0.81 mg; B2 (riboflavin) - 0.26 mg; B4 (choline) - 122.7 mg; B5 (pantothenic acid) - 0.81 mg; B6 (pyridoxine) - 0.4 mg; B9 - 162 mcg; C - 7.1 mg; E - 5.07 mg; K - 5.4 μg; PP (niacin) - 4.73 mg.
• macronutrients: potassium - 738 mg; calcium - 266 mg; magnesium - 370 mg; sodium - 13 mg; phosphorus - 828 mg.
• trace elements: iron - 9.21 mg; manganese - 2.45 mg; copper - 0.65 mg; selenium - 208.1 mcg; zinc - 6.08 mg.

Beneficial features

Mustard has several beneficial properties:

• improves muscle performance;
• is an antimicrobial agent;
• promotes better functioning of the nervous system;
• stimulates the cardiovascular system;
• helps cells to regenerate;
• considered an aphrodisiac.

Even the great Hippocrates spoke of mustard not only as a good spice, but also as a remedy.

Mustard powder is highly effective due to its high enzyme content when exposed to warm water. It is recommended to add it to hair masks, as it activates hair growth and helps to eliminate oiliness.

Harm and contraindications

The harm of mustard is caused by its overdose. Because of its severity, it can cause an erosive effect on the gastric mucosa and contribute to heartburn.

You should not use mustard in the following cases:

• with kidney disease;
• with tuberculosis;
• with diseases of the heart and blood vessels;
• with inflammation of the gastrointestinal tract;
• with personal intolerance.

Recipe at home

Mustard can be made easily at home. It will be fresh and tasty.

Take 5 tbsp. l. mustard powder, add 1 tsp. vinegar. Add water in the amount necessary for a mushy state of the mixture. Add 1 tbsp. sugar and 0.5 tsp. salt. Add freshly ground black pepper if desired.

Mix everything well and put in a jar. Close the jar with a lid and put in a warm place overnight.

You can store in the refrigerator or any dark place with a hermetically closed lid.

The whole process can be seen in the video of the program "Living healthy", which is located above.

Butter

Mustard oil is pressed from seeds. It has an excellent aroma and interesting taste. It contains many vitamins, therefore, in terms of its benefits and effectiveness, it can be equated to a natural antibiotic that has a bactericidal effect.

The oil helps to increase appetite and improve digestive processes.

Mustard oil can be stored for a long time, since oxidation occurs rather slowly.

It is used for:

• treatment of the skin,
• strengthening the immune system,
• cell development,
• helps to normalize metabolism,
• helps to give elasticity to blood vessels and muscles.

Application

In cooking

Mustard is one of the most popular spices in the world. In cooking, it finds the following uses:

• table mustard is obtained from it;
• it is used as an essential ingredient in mayonnaise;
• mustard is used to season meat dishes;
• leaves can be cut into salads;
• seasoning is added to sauces and marinades;
• mustard is also used for conservation;
• mustard oil is even added to the dough when baking bread.

White mustard seeds are used for pickling cucumbers, preparing canned food with the addition of vinegar. They are added to sausages and sauces. Ground white mustard is used to flavor soups, dishes with the addition of eggs.

A paste is made from brown mustard. Its roasted seeds have a nutty flavor and are often added to curries.

Meat

You can bake delicious meat, in the preparation of which mustard is involved:

• 0.8 kg of boneless beef is washed and dried;
• 7 tbsp are mixed in one container. l. olive oil, 2 teaspoons of honey, mustard and salt, a teaspoon of black pepper, the same amount of basil and paprika;
• in this composition, the meat should be marinated for at least an hour;
• then the meat is wrapped in foil and removed for 1 hour in a preheated oven;
• to give the meat a crispy crust, you can then open the foil and leave the meat to brown in the oven for another ten minutes.

In medicine

The medicinal use of mustard is quite extensive. It is used in the following cases:

• for diseases of the joints as lotions;
• for quick elimination of hematomas;
• for prevention;
• to improve digestive processes;
• to improve appetite;
• as a local laxative;
• in the role of an antibacterial agent;
• as a cough remedy;
• to stimulate blood circulation;
• to improve metabolism.