What goes into a winter salad. How to prepare a simple winter salad: recipes and necessary ingredients

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Holidays, accompanied by a stormy and massive feast, are always associated with the smell delicious snacks. Winter is the time of year when the stomach craves especially nourishing food, so you can’t get away with vegetables alone. Although you can’t do without main courses, salads will help fill out winter table and feed the guests before serving hot food.

Preparing winter salad

In addition to a hat and a scandal, according to the well-known aphorism, a real woman can also make a salad out of nothing. In fact, there is nothing complicated in this dish: anyone who has food, a knife and a cutting board can handle it. Basically, before you make a winter salad, you will need to prepare the ingredients. After washing and peeling all the vegetables included, they need to be chopped. Proceed with the meat component according to step by step recipe. Final layout winter dish may differ and are divided into two simple types:

• Layered. The components are stacked on top of each other without mixing, coating the layers with sauce.
• Not flaky. The ingredients can be placed in the salad bowl in any order and be sure to stir before serving.

Winter salad – recipe with photo

The simplicity of preparing this or that dish captivates every housewife, forcing her to cook it for all holidays or even for everyday meals. The ingredients for a winter salad are quite ordinary; they can be bought at any store. If it is meat, then you can take either beef or pork, depending on what you and your household like. The winter salad recipe in one of the variations allows the addition of chicken, sausage or ham.

Classical

• Time: 1.5 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 154 kcal.
• Purpose: for dinner.
• Cuisine: Russian.

Any dish has an initial recipe, which is elevated to the rank of traditional, and then all additions or changes are considered a new variation. IN cookbook Manufacturing technology was published in 1897 gourmet salad Olivie. Over time complex recipe began to gradually become simpler. Migrated to Russian tables The classic winter salad is still called Olivier, but is prepared differently.

Ingredients:

• potatoes – 3 pcs.;
• pickled cucumber – 3 pcs.;
• doctor's sausage– 300 g;
• onion – 1 pc.;
• carrots – 3 pcs.;
• egg – 4 pcs.;
• canned peas – 300 g;
• salt;
• mayonnaise.

Cooking method:

1. Carrots and potatoes must be boiled, peeled and cut into cubes.
2. Chop the hard-boiled eggs with a knife.
3. Cut the sausage and pickles into smaller pieces.
4. Combine all ingredients and mix them.
5. Add finely chopped onion and green peas.
6. Salt and season the salad with mayonnaise. After stirring first, put it in the refrigerator for 2 hours.

With boiled sausage

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 124 kcal.
• Cuisine: Russian.

Often sausages now cost significantly more expensive than meat, but this does not stop Russians from eating it as a component of a delicious winter dish. The main criterion when choosing is the speed with which this product can be prepared. Each housewife may end up with a boiled sausage salad with a different flavor, but in all cases it will be tender and appetizing.

Ingredients:

• egg – 2 pcs.;
• boiled sausage – 300 g;
• fresh cucumber – 3 pcs.;
• bell pepper – 1 pc.;
• cheese – 150 g;
• mayonnaise.

Cooking method:

1. Hard boil the eggs and put them in cold water for better cleaning. Chop small stripes.
2. Sausage and cheese should be cut into strips.
3. Remove seeds from washed peppers. Cut into thin slices.
4. Wash the cucumbers, cut into small semicircles.
5. Place all ingredients in a salad bowl, add mayonnaise, stir.

Vegetable

• Time: 2.5 hours.
• Number of servings: 20 persons.
• Calorie content of the dish: 86 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Peculiarity vegetable snacks, served to the table in winter, is that they are prepared in the summer. If you don’t have your own garden or don’t want to bother with closing the jars, then you can simply chop up store-bought vegetables and season with vegetable oil. However, winter vegetable salads stored in jars and salted at this point will be much tastier.

Ingredients:

• tomato – 3 kg;
• bell pepper – 1.5 kg;
• carrots – 1 kg;
• onion – 1 kg;
• vinegar – 0.5 l;
• Sunflower oil – 2 tbsp. l.;
• sugar – 500 g;
• salt – 5 tbsp. l.;
• peppercorns.

Cooking method:

1. Wash all vegetables. Peel the carrots, peppers and onions.
2. Chop the carrots into semicircles, the pepper into small strips, and the onion into cubes.
3. Tomatoes must be cut into small slices.
4. Mix all the vegetables in a bowl and let them sit.
5. In a separate container, boil the oil and vinegar, adding sugar and salt.
6. Pour the marinade over the vegetables.
7. Place the mixture on the stove, wait for it to boil, and simmer for 5 minutes.
8. Distribute among jars and close with lids.

From cabbage

• Time: 2 hours.
• Number of servings: 15 persons.
• Calorie content of the dish: 103 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Before you prepare your holiday shopping list, take a look at your supplies. If among the traditional pickles and tomatoes you find a winter cabbage salad, then you can safely take it out and put it on the table. It is not necessary to close it in the summer, so if you have at least a few weeks before the holiday, you can have time to prepare interesting snack.

Ingredients:

• cabbage – 3 kg;
• bell pepper – 0.5 kg;
• tomato – 2 kg;
• carrots – 0.5 kg;
• garlic – 100 g;
• sugar – 180 g;
• salt – 4 tbsp. l.;
• table vinegar – 1.5 tsp;
• sunflower oil – 125 ml.

Cooking method:

1. Wash the pepper and remove the seeds. Chop coarsely.
2. Scald clean tomatoes with boiling water and remove the skin. Cut into 4 pieces.
3. Peel the washed carrots and divide into several parts.
4. Peel the garlic cloves.
5. Vegetables must be put through a food processor or blender to obtain the sauce.
6. Pour oil and vinegar into the sauce, add sugar and salt. Wait for the mixture to boil over low heat.
7. Chop the cabbage, add to the sauce, and cook for half an hour.
8. Hot product Place in sterilized jars and seal with lids.

With carrots

• Time: 1.5 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 96 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Carrots can be savory with special preparation, or remain sweet. It doesn't appear often in snacks, and it's a big mistake. Winter salad with carrots is very tasty and looks appetizing. The bright colors of the ingredients, combined with each other, make the dish beautiful, as in the photo in culinary publications. It is better to close the salad in advance so that the vegetables can soak in the flavors.

Ingredients:

• carrots – 2 kg;
• tomato – 1 kg;
• Apple vinegar– 2 tbsp. l.;
• sunflower oil– 4 tbsp. l.;
• garlic – 3 cloves;
• sugar – 2 tbsp. l.;
• salt – 1 tbsp. l.;
• peppercorns – 10 pcs.;
• ground coriander– ½ tsp.

Cooking method:

1. Grate the peeled carrots.
2. Remove the skins from the tomatoes, place them in a blender and chop.
3. The garlic cloves must be finely chopped.
4. Lightly fry the carrots in oil for 5 minutes, then add the tomato mixture, garlic, sugar, salt, pepper and coriander.
5. The mixture should simmer covered for 20 minutes with occasional stirring.
6. Pour in the vinegar, stir and close the lid for 1 minute.
7. Distribute the product into sterilized jars and roll up. Turn it upside down and wrap it up.

• Time: 2 hours.
• Number of servings: 1 person.
• Calorie content of the dish: 181 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: high.

The original recipe for the main New Year's dish was much more complex than its successor. The debate among gourmets still does not subside: some say that the version being prepared now is the Winter Salad, while Olivier must be more refined and festive, others agree with the simplified version - . The very first recipe suggested the presence of crayfish necks, hazel grouse meat and capers in the dish.

Ingredients:

• hazel grouse fillet – ½ piece;
• potatoes – 3 pcs.;
• cucumber – 1 pc.;
• capers – 1 tsp;
• olives – 5 pcs.;
• Provencal – 2 tbsp. l.;
• cancerous cervixes- 3 pcs.;
• lettuce leaf – 4 pcs.

Cooking method:

1. Before separating the fillet, fry the hazel grouse or bake it in the oven. Slice small pieces. IN classic version hazel grouse is listed, but can be used chicken fillet.
2. Boil the potatoes, peel them, and cut them into cubes.
3. The cucumber must be cut into slices.
4. Chop the olives into small pieces.
5. Combine ingredients, adding capers and Provençal. Mix everything well.
6. Place in a deep plate, decorate lettuce leaves and cancerous necks.

From cucumbers

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Pickled cucumbers are not always eaten in the quantity in which thrifty housewives eat them. An excellent solution is to add pickles to various dishes. Winter cucumber salad with boiled sausage is not very high in calories, but gives you a feeling of fullness. It is more everyday than intended for a holiday, but you can eat it in any season.

Ingredients:

• pickled cucumbers – 4 pcs.;
• sausage – 300 g;
• onion – 2 pcs.;
• olive oil – 80 ml;
• salt;
• pepper.

Cooking method:

1. Peeled onions must be finely chopped. Then you need to scald the pieces with boiling water to remove unnecessary bitterness.
2. Cut the sausage into cubes.
3. Chop the cucumbers with a knife. If you use fresh ones instead of pickled ones, then first remove the skin from them.
4. Mix the ingredients, season with oil. Add salt and stir.
5. Let sit for 1 hour before serving.

With Chiken

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 220 kcal.
• Purpose: for lunch or dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Protein-rich chicken meat often becomes one of the components of not only hot dishes, but also cold appetizers. Winter salad with chicken will be less calorie than meat, but not inferior in satiety. The dish will turn out very tender, but in the case of fillet, it is important not to dry it out. For balance, add pickled cucumbers and sour cream to make up for the deficiency. meat juice.

Ingredients:

• chicken fillet – 200 g;
• potatoes – 2 pcs.;
• carrots – 2 pcs.;
• pickled cucumber – 2 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• canned peas – 100 g;
• salt;
• sour cream.

Cooking method:

1. Poultry meat needs to be boiled. Cut the cooled fillet into small strips.
2. Cut the cucumbers and onions into cubes.
3. Cook the remaining vegetables and peel them. After cooling, chop into small pieces.
4. Hard-boiled eggs also need to be chopped.
5. Mix all prepared products together, add peas and salt.
6. Season the salad with sour cream and mix well.

With meat

• Time: 1.5 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 280 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Those for whom the task of eating just one salad is unattainable should pay attention to this recipe. A winter salad with meat will satisfy your hunger even before serving hot dishes. The remaining components can be almost anything, but, as a rule, the composition must include potatoes and onions. Refueling winter snack mayonnaise or less high-calorie sour cream.

Ingredients:

• beef tenderloin– 150 g;
• boiled pork – 100 g;
• potatoes – 5 pcs.;
• pickled cucumber – 5 pcs.;
• egg – 1 pc.;
• canned peas – 50 g;
• salt;
• mayonnaise.

Cooking method:

1. Boil beef in salted water. Cut the cooled meat into small pieces.
2. Chop the boiled peeled potatoes into cubes.
3. You need to do the same with boiled pork - cut it into small pieces.
4. Chop the boiled egg and cucumbers.
5. Mix all ingredients, add peas, salt, season with mayonnaise.
6. The mixed salad should infuse for 2 hours.

With fresh cucumber

• Time: 40 minutes.
• Number of servings: 15 persons.
• Calorie content of the dish: 27 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Pickles on festive tables there is always plenty, but many housewives do not consider it unnecessary to add them to other dishes. If, before preparing a menu for a feast, you run to the store for fresh vegetables, then you can have time to pickle original salad Winter King with cucumbers. You can make it a little spicy and piquant by adding mustard and black pepper.

Ingredients:

• cucumber – 5 kg;
• onions – 1 kg;
• table vinegar – 100 ml;
• sugar – 5 tbsp. l.;
• salt – 2 tbsp. l.;
• black peppercorns – 1 tsp.

Cooking method:

1. Wash the cucumbers and, without removing the skin, cut into semicircles.
2. Peel all the onions and chop into half rings.
3. Place both ingredients in a saucepan and add salt and sugar. Stir and leave for an hour and a half.
4. After time, add pepper and vinegar to the products that have released their juice.
5. Put the mixture on the fire and wait until it boils.
6. Place in sterilized jars, seal with lids, turn over and wrap until cool.

There are professionals in every field and cooking is no exception. Chefs know several secrets that will make winter salads tastier and easier to make:

• When choosing between salted and pickled cucumbers, give preference to the former - this will add piquancy and the necessary sourness to the salad.
• After cooking vegetables, pour them immediately cold water. This way they will cool down much faster and will be easier to clean.
• The calorie content of any dish can be varied by seasoning. If you are watching your figure, replace high-fat mayonnaise with sour cream, olive or vegetable oil.
• To make the salad look beautiful, like in the photo, do not let it get too dry by covering it with film, and garnish with herbs before serving.

Video

A winter salad should consist of foods that quickly give you a feeling of fullness, but do not put a lot of stress on your body. digestive system. This is necessary in order to ensure the normal functioning of the entire body. In addition, winter is rich in holidays, and a good housewife always wants to please her guests with something unusual, tasty and easy to prepare. Therefore, the most the best option There will still be a salad.

On cold frosty days you don’t really want a fresh cucumber or a crisp lettuce leaf. Therefore, winter salads are denser, more filling, and can be warm. Today, getting any product regardless of the time of year is not a problem, but the most delicious salads are made from winter fruits and vegetables. They include fruits, vegetables, citrus fruits, and meat. Nuts and seeds add a unique texture. You can safely complement the salad with seafood in any form - smoked, marinated, salted.

In winter salads, experiments with dressings are allowed. By replacing the usual sauce with something extraordinary, you can get a completely new dish with incredible taste.

Will help complement the taste of some products peanut butter, avocado oil. You can add so-called “warm” spices - cinnamon, cardamom, orange zest, ginger.

How to prepare winter salad - 15 varieties

“Olivier” is the most winter salad. And, probably, for many these two words exist inextricably.

Ingredients:

• cucumbers (can be salted or fresh) - 4 pcs.;
• onions - onions - 2 pcs.;
• chicken fillet (boiled) - 3 pcs.;
• potatoes (boiled in their jackets) - 4 pcs.;
• 9 boiled eggs) - 6 pcs.;
• boiled meat or ham - 100 g;
• canned green peas - 1 jar;
• mayonnaise - 1 jar;
• greenery.

Preparation:

Peel the potatoes and eggs and cut into small cubes. Do the same with onions, cucumbers, and chicken ham.

Place the prepared ingredients in a salad bowl, season with mayonnaise and decorate at your discretion.

Chicken fillet will be more tender if it is cut along the grain rather than across it. You can also add it to the salad sour apples, cut into the same cubes as the rest of the ingredients.

Eggs, potatoes and cheese - healthy and hearty foods, which are just right to combine in one dish for the cold season.

Ingredients:

• potatoes (boiled) - 2 pcs.;
• eggs (boiled) - 2 pcs.;
• cherry tomatoes - 10-12 pcs.;
• sweet pepper - 1 pc.;
• onion (pickled) - 80-100 g;
• pitted olives - 10 pcs.;
• Parmesan cheese - 1-2 tbsp;
• juice of half a lemon;
• vegetable oil - 2-3 tbsp;
• celery stalk - 1 pc.;
• greens, salt.

Preparation:

Cut olives and tomatoes in half. Cut the pepper into pieces.

Cut the potatoes into cubes, add olives, peppers, finely chopped celery, pickled onions, coarsely chopped eggs, tomatoes, sprinkle with Parmesan.

Season the salad with oil and lemon juice, garnish with herbs.

Chicken fillet gives this dish necessary lightness, potatoes and eggs - satiety. The presence of pickled cucumber makes its taste exquisite.

Ingredients:

• chicken fillet (boiled) - 250 g;
• green peas - 40 g;
• pickled cucumbers - 40 g;
• potatoes - 1 pc.4
• mayonnaise - 80 g;
• crab meat - 30 g;
• egg (boiled) - 1 pc.;
• salt, herbs.

Preparation:

Chop cucumbers, potatoes, fillet into shape small cubes. Mix the ingredients, add peas, mayonnaise, salt and pepper.

Place the salad on a plate, grate the egg on top, and lay out the crab meat. Decorate with greens.

For decades now, none New Year's table cannot do without the traditional “Olivier”, which, by the way, has been distorted beyond recognition. This simple recipe will help out the hostess on the eve of the New Year.

Ingredients:

• potatoes - 3 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• pickled cucumber - 3 pcs.;
• canned peas - 1 b.;
• eggs - 2 pcs.;
• chicken fillet - 2 pcs.;
• mayonnaise;
• salt, pepper - to taste.

Preparation:

Boil the vegetables, peel and cut into cubes. Grind boiled eggs and fillets in the same way. Also cut the cucumber into small cubes.

Mix all products, add peas, corn, mix. Season the salad with mayonnaise, salt and pepper.

Peaches and smoked chicken - unusual, tasty and bright. This salad is a must-make, because it can be served for dinner or on a holiday table.

Ingredients:

• salad mix - 80 g;
• peach - 4 pcs.;
• apple - 1 pc.;
• chicken smoked breast- 120 g;
• olive oil - 4 tbsp. l.;
• grape vinegar - 1 tbsp. l.;
• salt and pepper - to taste.

Preparation:

Slice chicken breast thin pieces. Peel the apple and cut into slices, also cut the peach into slices.

Place salad on a plate, then apples, peach and chicken breast.

In a separate bowl, combine vinegar, olive oil, salt and stir well.

Top the salad with dressing, salt and pepper.

This dish will definitely become the favorite in every family. It includes quite simple products, which on the eve of the holidays (or after them) are sure to be in every refrigerator.

Ingredients:

• crab sticks- 250 g;
• canned corn- 1 point;
• boiled rice- 1—g;
• boiled eggs - 4 pcs.;
• cucumber - 1 pc.;
• onion - 1 piece;
• mayonnaise;
• greenery.

Preparation:

Cut all products.

Place chopped food, onion, cucumber, and herbs in a salad bowl.

Season with mayonnaise. Place in a mound on a serving plate and decorate.

This dish is at the same time tasty, satisfying, but also light. For a homemade lunch, salad with wild rice and mushrooms - the best option.

Ingredients:

• wild rice - 0.25 tbsp.;
• onion - 1 pc.;
• carrots - 1 pc.;
• chopped champignons - 0.75 tbsp.;
• large tomato - 1 pc.;
• olive oil - 2 tbsp. l.;
• garlic clove;
• ground black pepper.

Preparation:

Prepare wild according to package instructions.

On olive oil fry grated carrots and chopped onions. Add chopped tomato and garlic. Add salt and cook for a few more minutes.

Place vegetables in a salad bowl, add mushrooms and rice. Stir and decorate the salad.

The recipe will be interesting for those who want to try something not quite traditional. There are beans and mushrooms here, which makes the dish nutritious and tasty.

Ingredients:

• beans (canned) - 400 g;
• mushrooms - 500 g;
• canned corn - 1 b.;
• pickled cucumbers - 4 pcs.4
• onion - 1 pc.;
• olive oil - 2 tbsp;
• greens and salt.

Preparation:

Finely chop the cucumbers and place in a salad bowl.

Add beans and corn, finely chopped and pickled onions to the cucumbers. Chop the greens.

Chop the mushrooms and fry them; when they have cooled, add them to the salad.

Salt the dish, season with oil and stir.

Eat small piece meat for big company? No problem. After all, this simple recipe asian salad will allow you to feed them a tasty and nutritious dish.

Ingredients:

• baked pork - 300 g;
• Chinese cabbage - 0.5 heads;
• celery - 4 pcs.;
• cucumber - 1 pc.;
• green onions - 1 pc.;
• sugar - 1 tbsp;
• lemon - 1 pc. 4
• vinegar - 1 tbsp;
• hot red pepper;
• cilantro;
• Sesame oil, soy sauce- 1 tbsp.

Preparation:

Vinegar, sugar, lemon juice and 1 tbsp. heat water, remove from heat, add chopped hot peppers and cilantro. Using a blender, grind it all, add sesame oil, soy sauce and lemon zest. The gas station is ready.

Cut the meat into thin pieces, mix with big amount dressing and leave to marinate for 30 minutes.

Shred the cabbage, chop the cucumber and celery.

Place all ingredients in a bowl, add dressing and place in a serving dish.

Crab sticks in some salads do not have a bright taste, but not in this recipe. Here the taste is emphasized by sweet and sour orange. And he prepares quickly.

Ingredients:

• crab sticks - 200 g;
• eggs (boiled) - 5 pcs.;
• orange - 1 pc.;
• corn - 1 b.;
• garlic - 1 clove;
• mayonnaise.

Preparation:

Chop the crab sticks and pour into a salad bowl.

Chop the eggs.

Add corn to the salad.

Peel the orange and divide into slices, removing the film from each, and chop finely. Send to salad bowl.

Add garlic pressed through a press.

Season the salad with mayonnaise and decorate as you wish.

Salads made from boiled and baked vegetables have become the norm and are quite familiar. But fried vegetables are new. This salad is distinguished not only by its preparation method, but also by its exquisite taste.

Ingredients:

• sweet pepper - 4 pcs.;
• tomato - 6 pcs.;
• lemon - 1 pc.;
• garlic - 4 cloves;
• cilantro;
• cumin seeds - 1 tsp 4
• olive oil - 1 tbsp;
• salt pepper.

Preparation:

Pass the garlic through a press, add cumin and salt, stir well and add salt.

Chop the tomatoes and peppers and sprinkle the cut areas with the prepared mixture.

Fry the peppers in a frying pan and then the tomatoes.

Remove the zest from the lemon and squeeze out the juice.

Pour lemon juice into the pan and add the remaining garlic paste. Heat in a frying pan for a couple of minutes.

Stir the vegetables, pour over the sauce and let sit for 2 hours.

Warm salads acquire a special taste in the cold season, because you really want to warm up and eat deliciously.

Ingredients:

• arugula - 300 g;
• cherry tomatoes - 300 g;
• shrimp - 1 kg;
• Parmesan cheese - 200 g;
• olive oil;
• soy sauce;
• balsamic vinegar;
• honey, mustard, salt, pepper.

Preparation:

Peel the shrimp and marinate in olive oil, salt and pepper. Place in the oven for 5 minutes.

Grate the Parmesan and cut the cherry tomatoes in half.

Dressing: Balsamic vinegar, olive oil, mustard, honey and mustard are mixed together.

Place a handful of salad on the bottom of the plate, pour over the dressing, add shrimp and cherry tomatoes, sprinkle with cheese.

This salad consists of only a few ingredients, but its taste is sure to be memorable. Oily avocado, basturma and olive oil will create a bright taste.

Ingredients:

• avocado - 1 pc.;
• basturma - 50 -;
• olive oil - 2 tbsp;
• adjika or pesto sauce;
• lime and greens.

Preparation:

Remove the shell from the basturma. Peel and cut the avocado into 4 parts, cut the lime in half.

Fry the avocado.

Mix adjika with olive oil and avocado.

Place avocado, finely chopped basturma on a plate, garnish with lime and herbs.

A gluttonous salad is just right for those times when you need to feed hungry guests. A tasty and satisfying salad will definitely please everyone who tries it.

Ingredients:

• meat - 700 g;
• carrots - 400 g;
• onion - 300 g;
• green peas - 1 b.;
• crackers - 1 p.;
• cucumber - 2 pcs.;
• mayonnaise.

Preparation:

Boil the meat with your favorite spices.

For this salad, you can use your favorite meat - pork, beef, poultry, lamb.

Grate the carrots, chop the onion and fry in a frying pan in vegetable oil.

Cut the meat and cucumber into slices.

Place meat, carrots and onions, cucumbers, peas, crackers in a salad bowl and season with mayonnaise.

Warm name and warm salad- this is what will really please you on a festive or everyday table.

Ingredients:

• quail eggs - 20 pcs.;
• feta cheese - 50 g;
• orange - 1 pc.;
• garlic - 2 cloves;
• olive oil - 6 tbsp;
• corn oil - 2 tbsp;
• baguette;
• lettuce leaves.

Preparation:

Boil the eggs, break the baguette into pieces, cool the cheese.

Crush the garlic and fry in olive oil, then remove the garlic and fry the baguette.

Dressing: remove the zest from the orange, mix with the peel, mustard, salt, pepper and corn oil. Beat.

Place torn lettuce leaves in a heap on a plate, surrounded by half an egg and pieces of baguette. Take out the cheese and crumble it onto the salad, pour over the dressing. Serve immediately.

What could be tastier for our people than a winter salad? Never mind. Beloved by many for decades, it has found its niche in the festive and daily menu every family.

Winter salad - general principles and methods of preparation

This salad usually uses vegetables that are available in winter time year (potatoes, onions, carrots, salted or pickled cucumbers), eggs, different kinds meat, fish products or mushrooms. You can season it with mayonnaise, sour cream, yogurt or a mixture of them. Everything is purely individual and imagination is only welcome. Each housewife will be able to “adjust” the winter salad recipe to suit her preferences and tastes.

Winter salad - food preparation

Preparation of products consists of boiling them in water or a double boiler, followed by cleaning and slicing.

Winter salad - best recipes

Recipe 1: Winter salad “Olivier”

This salad will turn any ordinary table into a festive one, because its taste is well known to everyone since childhood. The output from this amount of ingredients is 6 liters finished product. If desired, you can shorten the recipe.

Ingredients:

Any type of meat – 300 g;
medium carrot – 6 pcs.;
medium potatoes - 6 pcs.;
salted (pickled cucumber) – 6 pcs.;
large onion – 1 pc.;
mayonnaise – 400 g;
pepper, salt;
canned peas - 1 can;
hard-boiled eggs – 6 pcs.

Cooking method

Boil carrots and potatoes, cool, peel and cut them into small cubes. Grind any meat (boiled or smoked meat, sausage) and eggs in the same way as vegetables. Do the same with pickles. Drain the marinade from the peas and pour it into the salad. Add finely chopped onion there. Mix everything well, season with mayonnaise, as well as salt and pepper at your discretion. Place in the refrigerator to steep for 2 hours.

Recipe 2: Winter salad with beans

Despite the fact that in this salad There are very few ingredients, it is quite tasty and will help saturate the body with useful substances during the cold season.

Ingredients:

Onions – 4 pcs.;
canned beans– 1 bank;
vegetable oil;
hard-boiled eggs – 2 pcs.;
mayonnaise;
carrots – 4 pcs.;
pickled cucumbers – 4 pcs.

Cooking method

Peel the carrots and onions, cut into cubes and sauté in oil, then cover the frying pan with a lid and simmer a little. Next, you need to put them on a sieve to remove excess fat.

Cut the cucumbers into cubes, add beans, onions and carrots to them. Mix everything well, season with mayonnaise and salt to taste.

Recipe 3: Winter salad with champignons

This salad will breathe freshness into any gray winter day with its taste. The combination of mushrooms and green peas will appeal to many.

Ingredients:

Champignons – 200 g;
potatoes – 2 pcs.;
canned peas – 100 g;
green onions;
mayonnaise;
vegetable oil;
carrots – 2 pcs.;
pickles – 2 pcs.;
hard-boiled eggs – 2 pcs.

Cooking method

Boil eggs, carrots and potatoes, cool slightly and peel. Chop the potatoes and carrots into cubes, and do the same with the cucumbers and eggs. Fry the mushrooms in a frying pan with butter and then add salt to taste. Add them to the salad bowl with the rest of the products, add the peas there, mix, and season with mayonnaise. Place in the refrigerator for a while to allow the dish to steep well. When serving, garnish the top with finely chopped green onions.

Recipe 4: Winter salad “Gourmet”

The salad uses everyone's favorite combination of crab sticks, Chinese cabbage and corn. It’s quite light, so any girl who strictly watches her figure can prepare it for herself.

Ingredients:

Crab sticks – 200 g;
onion – 1 pc.;
Chinese cabbage – 500 g;
hard-boiled eggs – 6 pcs.;
salt;
mayonnaise;
canned corn - 1 can.

Cooking method

Slice Chinese cabbage, add a little salt and lightly press with your hands to make it even more tender. Add corn, diced crab sticks, onion and eggs. Stir, season with mayonnaise and salt to taste. Serve immediately, otherwise juices may drip from the salad.

Recipe 5: “Winter Evening” (with beets)

Original version hearty vinaigrette. Its ingredients combine quite well with each other. Preparation costs are minimal.

Ingredients

Boiled eggs- 4 things.;
garlic – 4 cloves or 1 onion;
large beets - 1 pc.;
Brynza or any other cheese – 150 g;
pepper, salt;
mayonnaise;
pickles – 2 pcs.;
canned green peas - 1 can.

Cooking method

Boil the beets, cool them slightly and cut into small cubes. Also chop cucumbers, cheese, onions and eggs, add green peas and mayonnaise. Stir, add salt and pepper if necessary. Place in the refrigerator for 2 hours to settle.

In order for vegetables to cool faster and be cleaned better, they should be filled with cold water immediately after cooking.

The fat content of the salad directly depends on the calorie content of the mayonnaise used.

For winter salads, it is better to use pickled cucumbers rather than pickled cucumbers. They will give the dish a special piquancy and sourness.

Preparing a delicious winter salad at home and stocking up on preparations for the cold season is the prerogative of every housewife. Salads are prepared based on traditional and original recipes with the addition of new components and unusual combination ingredients.

In this article you will learn how to make delicious winter salad and other preparations at home. They are prepared very simply and quickly, and turn out incredibly nutritious and tasty. All salads are made from vegetables containing a large number of vitamins and useful substances, important and necessary for the body in winter period.

Winter salad - classic recipe

Ingredients:

• Potatoes – 4 pieces,
• Boiled sausage – 400 g,
• Green peas – 1 can,
• Salted cucumbers- 4 pieces,
• Chicken eggs– 4 pieces,
• Carrots – 1 root vegetable,
• Mayonnaise – 150 g,
• Salt, ground black pepper, fresh herbs- taste.

Preparation:

1. I let the vegetables cook. To speed up the process, I cut large potatoes into halves. I boil the eggs in a separate pan.
2. I'm cutting boiled sausage And pickles as for Olivier.
3. I peel cooked vegetables and eggs. I cut carrots and potatoes into large cubes. I grate animal products using a coarse grater.
4. Mix the ingredients in a large bowl beautiful salad bowl. I add canned peas (draining the liquid from the can).
5. Salt and pepper to taste. I season with mayonnaise (I prefer classic, 67 percent).
6. Mix thoroughly. I decorate the top with bunches of greens or crumble them into a dish for taste.

Bon appetit!

Video recipe

Classic recipe with sausage

Ingredients:

• Smoked sausage – 200 g,
• Potatoes – 3 tubers,
• Carrots – 1 piece,
• Chicken eggs - 3 pieces,
• Olives – 8 pieces,
• Pickled cucumber – 1 piece,
• Green onions – 50 g,
• Mustard – 1 small spoon,
• Salt – 5 g,
• Mayonnaise – 5 tablespoons.

Preparation:

1. I cook the vegetables until done. I fill it with cold water to make cleaning easier. I leave it to cool.
2. I open a jar of olives. I take out a few seedless ones. I cut it into beautiful rings.
3. I cut the pickled cucumber into cubes.
4. I finely chop the green onions after pre-rinsing them under running water.
5. I'm getting it smoked sausage. I cut it into beautiful and neat strips.
6. I peel the cooled vegetables. I cut it into cubes.
7. I collect the salad in large dish(reserve the olives and finely chopped green onions for garnish). I add a sauce dressing made from mayonnaise mixed with mustard. A little salt to taste.
8. I put it in the refrigerator to soak. I decorate with green onions and pieces of olives.

Delicious salad “Winter King”

This tasty dish from cucumbers. Refers to winter preparations that can be served as a separate snack or additionally added to solyanka, vinaigrette and rassolnik. From the presented amount of ingredients you will get six 1-liter jars.

Ingredients:

• Cucumbers – 5 kg,
• Onion- 1 kg,
• Sugar – 5 large spoons,
• Salt – 2 tablespoons,
• Table vinegar(9 percent) – 100 ml,
• Black peppercorns – 1 teaspoon,
• Fresh dill – 2 bunches.

Preparation:

1. Wash the cucumbers thoroughly under running water. I put it on the kitchen board. I cut it into half rings.
2. I peel the onions. I cut them into halves of rings, just like fresh cucumbers.
3. I transfer the ingredients into a large saucepan. I add sugar and salt. Mix thoroughly. I leave it for 70-90 minutes until the vegetables give juice.
4. After 1.5 hours, add finely chopped dill, pour vinegar, add a spoonful of pepper (black, peas).
5. I put the pan on the stove. Bring to a boil over medium-low heat. I interfere from time to time.
6. For preparations I use sterilized jars with boiled lids.
7. I put vegetable winter salad with spices in jars.
8. I turn it over. I cover it with a warm blanket. I store jars in a basement or other cool place without direct sunlight.

Video cooking

Recipe with fresh cucumber

Ingredients:

• Chicken eggs – 4 pieces,
• Boiled sausage – 350 g,
• Potatoes – 4 tubers,
• Carrots – 1 root vegetable,
• Canned peas - 1 jar,
• Fresh cucumber– 1 piece,
• Mayonnaise – 3 large spoons,
• Salt - to taste.

Preparation:

1. I set the vegetables to cook in one saucepan, the eggs in another. To speed up the cleaning process, I dip them in ice water.
2. I open a jar of canned peas. I drain the brine. I put the peas in a salad bowl.
3. Boiled sausage I cut into neat cubes. I transfer it to the peas.
4. Wash the fresh cucumber thoroughly (remove the peel if desired). I chop it finely.
5. Boiled potatoes and peel carrots. I cut it into pieces. It is better to chop the carrots finely so that the ingredient is practically not felt in the salad.
6. I peel the eggs. I rub it on coarse grater.
7. I season the winter salad with mayonnaise. I add salt and pepper. I let it brew for 30-60 minutes.
8. I put it on plates.

Video recipe

Winter salad of cabbage, peppers, onions and carrots

Another interesting recipe winter preparation, perfectly combined with meat dishes and various side dishes (for example, mashed potatoes).

Ingredients:

• White cabbage– 450 g,
• bell pepper– 100 g,
• Carrots – 1 piece,
• Onion – 1 head,
• Vinegar essence– 1.5 teaspoons,
• Sugar – 25 g,
• Salt – 10 g,
• Water – 150 ml,
• Vegetable oil - 2 large spoons,
• Peppercorns (black and allspice) – 12 pieces in total.

Preparation:

1. I start by preparing the cabbage. I rinse thoroughly, remove the top leaves, remove the hard part (stem) and chop finely. I transfer it to a deep and large plate.
2. I wash the remaining vegetables. I cut the bell pepper in half, remove the seeds, and cut out the stalk. I cut it into small strips.
3. I peel the onion and chop it into half rings.
4. I grate the carrots on a special grater (for preparing the preparation in Korean). I get neat oblong pieces of the same size.
5. I mix the ingredients. I put a tablespoon of sugar.
6. I breed in warm water(150 ml) vinegar. I add it to the dish.
7. I mix the vegetables. I start putting it into jars, preferably 0.5 liters.
8. I sterilize it in a pan. I heat it up to 35-40 degrees. I lay out the preparations for 25-30 minutes. Place a wooden board or towel on the bottom of the pan. I screw the lids on.
9. I carefully remove it from the pan. I wrap it tightly with a towel.

Winter eggplant salad

Delicious winter preparation with lots of vegetables and rice. The main ingredients are eggplants and tomatoes.

Ingredients:

• Tomatoes – 2.5 kg,
• Pepper – 1 kg,
• Eggplants – 1.5 kg,
• Carrots – 750 g,
• Onion – 750 g,
• Rice – 1 glass,
• Vegetable oil - 1 cup,
• 9 percent vinegar - 100 ml,
• Salt - 2 large spoons,
• Sugar – 5 tablespoons.

Preparation:

1. I wash the vegetables thoroughly. I cut the eggplants into medium-sized pieces. I add 65 grams of vegetable oil to a baking sheet. I spread the eggplants.
2. I preheat the oven to 200 degrees. I remove the vegetables to cook until the characteristic crispy crust.
3. While the eggplants are frying, I start chopping the vegetables. I chop the carrots and onions into half rings, carefully remove the seeds and cut the pepper into strips.
4. I take a deep saucepan. I pour out the remaining oil. I transfer the chopped vegetables. I close the lid.
5. Simmer over medium heat for 15 minutes.
6. I cut tomatoes into large pieces. Quickly grind in a blender until smooth and puree-like.
7. I'm shifting tomato puree with other vegetables in the pan. I put salt, add sugar.
8. I mix the mixture thoroughly. I bring it to a boil. I pour out the rice.
9. I'm interfering again. Close the lid and simmer until the rice is ready. It will take 15-25 minutes.
10. After the rice is cooked, it’s the turn of the eggplants. I put it in a saucepan. Stir and bring the mixture to a boil again (add if necessary boiled water).
11. I pour in the vinegar and stir gently so as not to damage the eggplants. I cook for an additional 5-7 minutes.
12. I transfer the salad into sterilized jars. I close the lids and turn them over. I leave it to cool in this position. I put the jars of tomato and eggplant preparations in the pantry or other dark and cool place.

Video recipe

Winter beet salad for the winter

A very simple and quick technology for preparing beetroot salad for the winter at home. All salad ingredients are ground in a food processor.

Ingredients:

• Tomatoes – 1.5 kg,
• Beets – 3.5 kg,
• Carrots – 1 kg,
• Onion – 1.2 kg,
• Sugar – 200 g,
• Salt – 100 g,
• Vegetable oil – 300 ml,
• 9 percent vinegar – 100 ml.

Preparation:

1. Wash the tomatoes and cut them into cubes. I wash the onion under running water. I cut into thin half rings.
2. To speed up the cooking process, I chop the peeled carrots and beets in a food processor.
3. I transfer the ingredients into the pan. I pour in vegetable oil. I add sugar and salt. I cook vegetable mixture 40-50 minutes. A few minutes before it’s ready, add vinegar.
4. I put the salad in pre-prepared jars. I close the lids. I wrap him in a blanket and let him cool down.
5. I store it in a cool place out of direct sunlight.

Video cooking

Recipe with beans

Ingredients:

• Beans – 1 kg,
• Tomatoes – 2.5 kg,
• Bell pepper – 1 kg,
• Carrots – 1 kg,
• Onions - 3 pieces,
• Vegetable oil – 300 ml,
• Sugar – 1 glass,
• 70 percent vinegar - 1 teaspoon,
• Salt, pepper - to taste.

Preparation:

1. I wash and peel the vegetables. I peel the tomatoes. To cope faster, you need to make a small cut on the surface of the fruit and pour boiling water over it. I cut into medium sized cubes.
2. I grate the carrots using a coarse grater.
3. I cut the bell pepper into medium-sized strips.
4. I cut the onion into thin halves of rings.
5. I collect vegetables in one large dish. I add salt and pepper. I pour out the sugar. I pour in vegetable oil and vinegar. I stir it carefully and let it simmer over low heat. Cooking time – 2 hours.
6. Ready winter preparation I put it in jars (sterilized) and close the lids. In total, the recipe makes about 5 liters of salad with beans.

Winter salad with meat

To cook vegetables faster, use the microwave.