Prunes with walnuts in sour cream: recipes for gourmet desserts in a hurry. Stuffed Prunes Recipes: Sweet Dessert and Savory Appetizer

Prunes, stuffed with cottage cheese, nuts and honey - a delicious and elegant dessert. You will have to tinker a bit when stuffing dried fruits, but you will not regret the time spent in vain.

The filling is based on tender cottage cheese. Floral honey and walnuts bring out plums and curds, helping to bring out their natural flavors. Semolina and eggs harmoniously fit into the overall composition, linking the ingredients into a single whole. A wonderful smell vanilla sugar makes the dessert even more expressive and appetizing.

How to choose prunes for dessert

In order for the dish to turn out tasty and as healthy as possible, you need to choose the right prunes. Buy fruits that are bright black, matte (the less gloss, the better). Quality prunes are fleshy, slightly soft and resilient: when you press on them, they do not lose their shape. Ignore dried fruits that are dyed brown or Blue colour: brown tint indicates that the fruits were treated with boiling water to increase the shelf life, and blue - that glycerin was not dispensed with to give them a presentation. Meanwhile, glycerin is difficult to wash off, and besides, it is harmful to health. If possible, taste prunes when buying. If he is bitter, it speaks of expired storage or mishandling. High quality of all dessert ingredients is a guarantee and good taste, and beneficial influence on the body.

Preparation time: 30 minutes / Yield: 4 servings

Ingredients

prunes 300 grams
fat cottage cheese 100 grams
chicken egg 2 pieces
semolina 1 tbsp. a spoon
honey flower liquid 1 tbsp. a spoon
nuclei walnuts 2 tbsp. spoons
vanilla sugar - 10 grams
butter 10 grams (for greasing the baking sheet).

How to cook dessert stuffed prunes

Put the prunes in a colander and rinse thoroughly with water room temperature. Then pour dried fruits into a bowl and pour boiling water for 15 minutes to swell.

Dry and carefully remove the seeds from the fruit.

Rub the cottage cheese through a sieve.
Divide the eggs into whites and yolks. We don't need squirrels.

Finely chop the walnut kernels with a wide sharp knife.

Add yolks to the bowl with cottage cheese, semolina, honey and vanilla sugar.

Mix everything thoroughly.

Add walnuts and stir again.

For the next stage of preparation, be patient. Carefully place the filling into the cuts on the fruit, being careful not to damage the prunes. And fill it so that the mass forms a kind of “cap” over the fruits. It is most convenient to do this with a small coffee spoon.

Preheat the oven to 180°C. Melt the butter and grease a baking sheet with it.

Lay the stuffed prunes on a baking sheet.

Bake for 10 minutes.

Place hot prunes with cottage cheese, nuts and honey on beautiful dish and serve to the table. A great addition to this delicacy is low-fat sour cream and low-fat yogurt.

According to the canons healthy eating most healthy treat dried fruits and nuts are: they are as high in calories as chocolate and sweets, but they are valuable for the body and, if the measure is observed, do not harm the figure. There are a lot of successful combinations of such products, but one of the most famous, used for desserts and savory snacks, is a tandem of walnuts and prunes. What dishes can be cooked with it and how to do it correctly?

Desserts with prunes and walnuts

A sweet treat that will be appropriate on children's table, in the diet of a losing weight person, and will even benefit the male and women's health- prunes with walnuts and cream. Most homemade desserts are a variation of this recipe: only the type of cream changes (custard, chocolate, sour cream, cream, condensed milk) and the composition of the filling - add to chopped nuts:

cottage cheese;
fruit pulp;
chopped meat(in savory snacks).

How to cook

A delicious meal starts with quality ingredients, so make sure that the nuts, if bought out of shell, are devoid of an unpleasant (rancid) smell, and there are no unsightly spots on dried fruits. Several Yet important nuances:

Choose medium to large prunes if you plan to stuff them. For other desserts, small ones are also suitable.
Before starting work, any dried fruits must be treated with boiling water to get tender pulp and get rid of chemical substances contained on the surface.
Be sure to wash the nut kernels as well (if whole nuts are purchased, you can simply chop them and use them for their intended purpose), and then dry them in a pan without adding fat.

Recipe for prunes with walnuts

There are a lot of product combination options for this sweet tandem: you can make a dessert for which you cook gentle cream(the easiest option is prunes with walnuts in sour cream), or add a few more fruits, berries or dried fruits and get a salad dressed with yogurt. Prepare chocolate icing - and you are one step away from homemade sweets, and if you use cottage cheese, cheese, herbs, spices, you will be born savory snack.

Prunes stuffed with walnuts in sour cream

Time: 1 hour 20 minutes.
Servings: 3 persons.
Calorie content of the dish: 317 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

The easiest homemade treat, which can only be invented under the condition of lack of time and lack of exotic products, these are dried fruits with nut filling under sour cream. Be sure to use very oily thick sour cream(from 25%), since the liquid diet does not whip well, does not keep its shape, and instead of neat caps, you will have spread sauce. You should not take granulated sugar for cream, since large granules do not completely dissolve in sour cream.

Ingredients:

prunes - 180 g;
walnuts - 70 g;
sour cream 25% - a glass;
powdered sugar - 100 g;
vanillin - on the tip of a knife.

Cooking method:

Pour the prunes with water, bring to a boil and cook for 10 minutes.
Dry with paper towels and refrigerate.
Pour the nuts into the pan, brown and chop into large pieces.
Fill each prunes with them. Share on big dish even layer.
Mix sour cream with powdered sugar and vanilla, beat with a mixer for 3-4 minutes. at maximum speed.
Cover the stuffed prunes with the resulting cream, put in the refrigerator for an hour.

With cream

Time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 291 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: medium.

If you have time or just don't feel like enjoying too easy recipes, try to diversify the above: do custard to decorate the dessert. It consists of milk, butter, egg yolks and sugar. For flavor in this recipe vanilla (pod) is indicated, which can be replaced vanilla essence, and the thickener is corn starch.

Ingredients:

prunes - 250 g;
walnuts - 150 g;
milk - 300 ml;
sugar - 100 g;
egg yolks- 2 pcs.;
butter- 30 g;
corn starch - 2 tbsp. l.;
vanilla pod.

Cooking method:

Soak prunes in boiling water.
Heat milk with sugar in a water bath.
When the boil begins, add the vanilla pod cut lengthwise, turn off the stove. Let stand under a towel for an hour.
Beat the yolks, add starch.
Strain the milk, combine with the yolk mass, cook in the same water bath until the mixture begins to thicken.
Add soft butter, mix.
Place half a walnut kernel into each prune, arrange them in bowls, make a cap of warm cream on top. Let it chill in the fridge (half an hour).

With condensed milk

Time: 7 hours.
Servings: 4 persons.
Calorie content of the dish: 262 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

A simple and familiar delicacy from childhood memories in the form of dried fruits stuffed with nuts, served not only with sour cream: you can make the dessert even sweeter using condensed milk. Most easy recipe this is a modification of the one discussed above, where sour cream was used, and more interesting - with a multi-component filling. Condensed milk will play a central role, but gelatin will join it, heavy cream and sugar. Resist this culinary masterpiece, especially children with a sweet tooth, will not succeed!

Ingredients:

walnuts - 100 g;
large prunes - 270 g;
gelatin - 1 tbsp. l.;
cold water - a glass;
condensed milk - 150 g;
cream 33% - 180 g;
granulated sugar - 1 tbsp. l.

Cooking method:

Soak prunes in boiling water for 15 minutes to swell. Then rinse under running water and remove excess moisture with paper towels. Cut on the side and arrange the blanks on a plate.
Pour boiling water over walnut kernels, put in a frying pan, brown on low fire.
Pour gelatin cold water(hold according to the instructions on the package: the time depends on the type of gelatin). After put on the burner, warm, but do not bring to a boil. Stir until the granules dissolve, remove from heat.
Beat the condensed milk with cream and sugar with a mixer.
Gently pour in the dissolved gelatin, stirring vigorously.
Stuff prunes walnuts, lay tightly in kremanki. Pour in the resulting sauce.
Refrigerate prunes with nuts and condensed milk for 6-8 hours.

With cream

Time: 30 minutes.
Servings: 3 persons.
Calorie content of the dish: 286 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Prunes with walnuts in cream is not always only sweet dessert: take a little boiled or braised chicken(can be replaced with any meat or mushrooms), add soft cheese- will appear in front of you hearty snack. It becomes juicy due to stewing in cream for sauce (liquid, 20%). If you do not like spiciness in snacks, do not use the pepper indicated in the recipe.

Ingredients:

boiled chicken - 100 g;
prunes - 250 g;
walnuts - 100 g;
soft cheese - 30 g;
cream for sauces - 200 ml;
starch - 1 tbsp. l.;
hot peppers ground - a pinch;
salt is optional.

Cooking method:

Scroll nuts with diced chicken in a blender, mix with grated cheese.
Pour boiling water over dried fruits, fill with the mixture made.
Combine cream with starch and pepper. Salting the sauce is not necessary.
Arrange the stuffed prunes in pots, pour over the sauce. Shake it to hit the bottom. Simmer in the oven at 190 degrees for 20-25 minutes.

Prunes stuffed with walnuts and garlic with cheese

Time: 1 hour 40 minutes.
Servings: 3 persons.
Calorie content of the dish: 313 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Dried fruits, roasted nuts and cheese cubes - can you think of more gourmet snack? Even just laid out on a wooden plank and served with wine or strong coffee, these products are amazingly perceived together by even the most picky gourmets. You can enhance the effect if you collect them in single dish: fill soft, steamed prunes with a nut-cheese mixture. Any kind of cheese will work here, from well-aged Parmesan to processed cheese, but most chefs advise using hard varieties: Dutch, Swiss.

Ingredients:

garlic cloves - 2 pcs.;
prunes - 200 g;
walnut kernels - 70 g;
hard cheese - 175 g;
dill sprigs - 2 pcs.;
cream cheese - 50 g.

Cooking method:

Pour boiling water over prunes and let soften: it will take 20-30 minutes, depending on its condition.
Rinse under running water, drain in a colander.
Pour boiling water over the nuts, pour into a pan and fry over medium heat.
Grate finely hard cheese. Do the same with the peeled garlic cloves.
Add cream cheese, mix well.
Chop the greens with a knife, mix into the cheese mass.
Pour the roasted nuts there, which should be crushed with a knife before that.
Fill the prunes with the stuffing, making a vertical side cut on it. Set the snack aside to cool for an hour.

With garlic, cottage cheese

Time: 1 hour 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 271 kcal.
Purpose: for a snack.
Cuisine: author's.
Difficulty: easy.

Unsweetened dishes based on a prune-nut mixture can be made not only with cheese, as was the case in the previous recipe: cottage cheese is also perfect for this purpose. Choose pressed in briquettes (or ricotta), as it already has a uniform soft consistency and is guaranteed to hold its shape. If grained was bought, you will need to rub it through a sieve or scroll it in a blender. It is desirable that the fat content of cottage cheese for such a snack starts from 9%: dry is more difficult to “sculpt”, it crumbles. The mayonnaise mentioned in this recipe can be replaced with 20% sour cream.

Ingredients:

cottage cheese - 200 g;
walnuts - 100 g;
large prunes - 360 g;
mayonnaise - 20 g;
garlic (cloves) - 3 pcs.;
salt - to taste.

Cooking method:

Pour the prunes with boiling water, cover with a lid. Leave for half an hour.
Combine peeled and passed through a press garlic with cottage cheese and mayonnaise.
Beat with a blender until soft homogeneous mass(at maximum speed 20-30 seconds).
Salt, stir.
Walnut kernels can be crushed with a knife or scrolled in the same blender to get a finer homogeneous mass. Add it to curd.
Rinse the soaked prunes, make a short cut on the side of each berry. Remove the bone if there is one.
Use a small (coffee) spoon to put the filling through the incision. Refrigerate appetizer for an hour before serving.

With marshmallows and bananas

Time: 40 minutes.
Servings: 3 persons.
Calorie content of the dish: 187 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

Looking for perfect dessert for children holiday table or want to pamper your favorite sweet tooth on a weekday? Try unusual combination roasted nuts, delicate vanilla marshmallow, sweet banana and airy whipped cream. Gastronomic pleasure guaranteed! The dessert will become even more attractive if you replace marshmallows with small marshmallows that are marked “for coffee”: they are not cut. Be sure to serve the delicacy in tall narrow glass bowls: due to the layered structure, you don’t have to decorate the dessert additionally.

Ingredients:

prunes - 120 g;
dried apricots - 70 g;
banana - 100 g;
marshmallow - 120 g;
walnuts - 60 g;
powdered sugar - 1 tbsp. l.;
cream 33% - 180 g.

Cooking method:

Pour boiling water over dried fruits a couple of times, and then pour a new portion and leave for half an hour to soften them.
Then transfer to a colander or paper towels to get rid of moisture.
Cut the marshmallow into small cubes using a vegetable peeler (with a serrated edge) or soft varieties cheese (with holes in the blade).
Do the same with the banana.
Crush the nut kernels into large pieces, fill them with dried fruits.
Start decorating the dessert: put banana slices on the bottom, then marshmallows, followed by stuffed prunes.
Whip cream with powdered sugar with a mixer or whisk. Make a beautiful airy cap on each serving.

chocolate dessert

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 357 kcal.
Purpose: for dessert.
Cuisine: author's.
Difficulty: easy.

All dried fruits acquire special softness if they are not just treated with boiling water, but boiled. Some housewives advise doing this in the form (ideally suitable dry red), where you can add spices: it will turn out very fragrant. Such a technique is perfect choice for making a dessert with dark chocolate icing. It is served in small glass bowls.

Ingredients:

prunes - 300 g;
walnuts - 200 g;
red wine - 300 ml;
chocolate 75% - 150 g;
butter - 30 g;
milk - 50 ml.

Cooking method:

Pour wine over dried fruits, let soak (15-20 minutes).
Put on the stove, boil for 10 minutes. Throw it in a colander. Wringing is not necessary - you can keep the moisture.
Crush the nuts, cut the prunes into pieces.
Lay in layers in creamers.
Break the chocolate, melt in a water bath with butter. Add milk, stir.
Pour the dessert with the resulting icing, cool (half an hour).

Sweets with prunes and nuts

Time: 4 hours 30 minutes.
Number of servings: 15 persons.
Calorie content of the dish: 447 kcal.
Purpose: for tea.
Cuisine: author's.
Difficulty: medium.

If you strictly control the quality of each product that gets on your plate and try not to buy factory-made products, you should learn how to cook sweets yourself. The process is not as difficult as it looks from the outside. The easiest option: melt the purchased chocolate, pour over the dried fruits stuffed with nut mass (crush the kernels, mix with honey), and cool, but store-bought sweets can be completely excluded. chocolate icing easy to make at home if you find cocoa butter.

Ingredients:

prunes - 150 g;
cocoa butter - 150 g;
cocoa powder - 150 g;
a mixture of nuts (almonds, walnuts, hazelnuts) - 75 g;
liquid honey - 8 tbsp. l.

Cooking method:

Pour boiling water over dried fruits 2-3 times, pour in a new portion and let stand for half an hour. If they do not become much softer, put the container on the stove. Boil 10-15 min.
Cut into several pieces, put in a blender. If there is a bone, take it out. Grind at maximum speed for a minute to get a homogeneous puree.
Pour boiling water over the nut kernels, rinse them and pour into the pan. Dry by setting the minimum fire and periodically turning over (it will take 5-7 minutes).
Pour into a blender or food processor, grind to a state of flour or leave larger pieces.
Heat cocoa butter in a deep container on the stove: do not let it boil - for this, the power of the burner should be minimal, and the product itself must be carefully monitored.
When the butter has melted, honey and cocoa powder should be added. Turn off the burner immediately, otherwise the risk of overcooking the mixture increases.
After mixing these components well, add prunes puree, nut "flour". Remove from stove.
Mix thoroughly again: the resulting mass should have a high density and uniformity.
Quickly spread it over cooked silicone molds(You will get 15 sweets), put in the refrigerator for 4 hours to completely solidify.

Ideas for decorating and serving such desserts can be seen in the photo. culinary magazines: even from simple products you can make a great confectionery composition. There you can also find some valuable recommendations from professionals:

For the preparation of sweets with any dried fruit, cocoa butter, which is the basis of the glaze, can be replaced with coconut oil: their solidification properties are the same, the proportions do not change.
You can dry the nuts in microwave oven, only every 10-15 sec. they should be turned over.
No blender, but need crushed nuts? Pour into a bag, let out the air from there, tie it up. Cover with a towel and roll the rolling pin over it.

Video

It turns out that this appetizer has been known to many since Soviet times. New Year's feasts. I only recently discovered it myself. So, I will either remind you now, or tell you for the first time about interesting dish – spicy prunes in sour cream stuffed with walnuts, cheese and garlic. This appetizer successfully combines several tastes - sweet, spicy and sour cream.

Ingredients

350 g pitted prunes
50 g walnuts
60 g hard cheese
150 g sour cream (sour cream for this dish should not be too thick)
2 tsp mayonnaise
3-4 garlic cloves
salt to taste.

Cooking time: 30 minutes

Servings: 6

Cuisine: Soviet.

Cooking

1. Prepare the necessary ingredients.

2. Pour boiling water over prunes and leave for 10 minutes to swell.

3. Squeeze the garlic through a press or grate.

4. Grate cheese on a fine grater. Mix cheese, garlic, nuts, add mayonnaise, lightly salt.

5. Stuff the swollen prunes with the resulting mixture using a small spoon.

6. Put the prunes in a small deep bowl in layers, pouring sour cream over each layer.

7. Let the prunes stand in the refrigerator for 2-3 hours and soak in sour cream, then serve. Enjoy your meal!

Dried fruits with walnuts are the most sought after useful products nutrition. With their help, you can fight many diseases and cook simply. delicious food. Every housewife, as well as those who monitor their health, should know how to stuff prunes with walnuts, because such a simple dish has various useful properties.

Prunes stuffed with walnuts in sour cream

Compound

150 g prunes;
50 g nuts;
200 g sour cream;
0.5 cups of sugar.

Cooking

To boil water.
Pour warm boiled water prunes.
Infuse for 20-60 minutes depending on the hardness of the product.
If there are bones in the prunes, remove them.
Clear nuts.
Divide into small pieces.
Stuff prunes with nuts.
Place stuffed prunes in a deep container.
Beat sugar with sour cream.
Pour sour cream over prunes.
Put the dish in the refrigerator for 2 hours.
Once the prunes are marinated, you can serve.

Prunes stuffed with walnuts and garlic

Compound

400 g prunes;
150 g nuts;
juice from one lemon;
3 cloves of garlic;
2 tbsp. l. powdered sugar;
5 st. l. mayonnaise.

Cooking

Soak prunes in warm water.
Chop nuts.
Roast the nuts in a pan for 5 minutes.
Chop the garlic.
Mix nuts, garlic, mayonnaise, lemon juice.
Stuff the prunes with the mixture.
Place in refrigerator for several hours.
After 2-3 hours, you can serve prunes to the table.

Prunes stuffed with cheese and walnuts

Compound

200 g prunes;
100 g of hard cheese;
1 clove of garlic;
3 art. l. mayonnaise;
100 g walnuts.

Cooking

Wash prunes.
Cut the walnut, dry in a pan.
Grate cheese.
Chop the garlic.
Mix cheese, mayonnaise, garlic, nuts.
Stuff the prunes with the mixture.
The snack is ready to eat.

stuffed prunes

Compound

pitted prunes - 350 g;
walnuts - 50 g;
hard cheese - 60 g;
sour cream - 150 g;
mayonnaise - 2 tsp;
dried apricots - 50 g;
3 cloves of garlic;
salt - to taste.

Cooking

Place prunes in warm water for 20-40 minutes.
Wash dried apricots.
Grate the cheese on a fine grater.
Chop the garlic.
Wash the nuts, dry in a pan.
Mix grated cheese with sour cream.
Add mayonnaise, lemon juice, salt.
To stir thoroughly.
Finely chop dried apricots.
Add to mixture.
Stuff prunes.
Put the dish in the refrigerator for 2-3 hours.

Rules for choosing prunes, walnuts

Dried fruits contain a large number of vitamins. When purchasing them in a store, be sure to pay attention to the composition indicated on the package. If preservatives are indicated on the package, then it is better to refuse the product. If the prunes are wet, then there is a high probability that they will become moldy. Therefore, such a product should also be avoided. It is necessary to pay attention only to dark prunes, if there is a coffee shade on it, then the berry has already been treated with boiling water. At heat treatment everyone disappears useful qualities product.

It is better to buy nuts in the autumn period, because it is in autumn that they will be ripe. Since the nuts are in the shell, you need to know that the darker ones have less weight and are last year's. Nut kernels should not be rotten or with any flaws. Appearance kernels should be elastic, not dried.

Useful properties of prunes

A strong diuretic and choleretic agent.
It has antibacterial properties, destroys harmful bacteria.
Normalizes metabolism, the work of the stomach with the intestines.
It has a beneficial effect on the functioning of the cardiovascular system.
Helps with hypertension.
Effective for beriberi, deterioration of performance.
Excellent cancer prevention.

Prunes, like all dried fruits, are an excellent product for weight loss, as they have a good laxative property. You need to eat prunes in small quantities so as not to provoke negative reactions in the digestive tract.

Found in many dishes, salads, snacks. From this duet you can cook a lot of delicious things and not only desserts. Shall we try?

Prunes stuffed with walnuts - general principles of preparation

For stuffing choose large pitted prunes. Usually, dried fruits are soaked for a while so that they soften and increase in size. Then the main product must be squeezed out, dried, filled with stuffing.

Methods for stuffing prunes:

1. The hole through which the bone was taken out is stretched with a finger, stuffed inside with filling.

2. From the side of the hole, small cuts are made with a sharp knife, prunes are stuffed with toppings, dried fruits look like small “barrels”.

3. Prunes are cut into two parts, but not to the very end. Put stuffing inside. Prunes look like open mussel shells.

Sometimes a piece of nut is simply thrust into prunes, poured with sauces or cream on top. The method of stuffing depends on the chosen recipe, the desired amount of filling, the size of the prunes.

Kernels of nuts for filling are used whole or chopped, crushed into crumbs. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improve the taste of spices. The filling can be added meat products, mushrooms, chicken, but in small quantities. Creams based on sour cream and whipped cream are used in desserts, sugar, vanilla are added to sauces, other fruits can be used.

Prunes stuffed with walnuts and garlic

Recipe for a savory appetizer of prunes stuffed with walnuts and garlic. The spiciness can be adjusted to your taste by adding more garlic, pepper.

Ingredients

200 g prunes;

150 g nuts;

3 spoons of mayonnaise;

2 cloves of garlic;

2-3, sprigs of dill;

Salt pepper.

Cooking

1. Fill prunes with water, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruits will become sour.

2. As soon as the prunes become soft, you can drain the water, spread the fruit on a napkin, let it dry.

3. Grind the nuts into small crumbs, chop the garlic and herbs.

4. We combine everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.

5. Fill the prunes with cooked minced meat, lay them out on a plate, decorate with herbs. You can serve the appetizer immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.

Prunes stuffed with walnuts in sour cream (dessert)

The recipe is amazingly delicious and healthy dessert a must try! Sour cream can be used with any fat content, but it is better not to take too much. liquid product.

Ingredients

150 g prunes;

70 g nuts;

200 ml sour cream;

80 g of sugar;

1 pinch of vanilla.

Cooking

1. Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.

2. We take out, wring out.

3. We insert a piece of walnut into each little thing. Chop the rest into crumbs, set aside.

4. Beat sour cream with sugar, add vanillin for flavor, but this is not necessary.

5. Pour the prunes with sour cream, stir gently, leave for an hour in the refrigerator.

6. We lay out the dessert in portioned bowls. Pour sour cream from the bottom.

7. Sprinkle the rest of the nuts on top and you can serve!

Prunes stuffed with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take solid or fused product, in this case, adjust the amount of mayonnaise.

Ingredients

150 g prunes;

2 cloves of garlic;

50 g nuts;

150 g of cheese;

2 spoons of mayonnaise;

A little green.

Cooking

1. Prunes are placed in water.

2. Rub the cheese finely into a bowl. You can also mince the garlic right away.

3. Dry the walnuts in a pan and chop them too. Can be chopped with a knife or crushed. Combine with cheese.

4. Add mayonnaise, stir. You can salt, pepper, add other seasonings.

5. Optionally, put chopped greens in the filling or leave it for decoration.

6. We take out the prunes from the water. Slightly cut a hole so that more filling can fit.

7. Filling dried fruits cheese mass.

8. It remains only to beautifully arrange the "shells" on a dish, decorate with herbs and you can send the filling to the table!

Prunes stuffed with walnuts and sour cream

Another way to make a dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.

Ingredients

500 g sour cream;

300 g prunes;

3 spoons of sugar;

Cooking

1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time, the whey will drain, the mass will turn out thick.

2. Add sugar, vanilla to the expressed sour cream, stir.

3. Soak prunes.

4. Put the nuts on a plate, dry them in the microwave or fry in a pan. Cool down.

5. We take one prunes in our hands, stretch the inner cavity with a finger, fill it with sour cream.

6. We stick a piece of walnut. It is possible and more, we look at the size of the prunes and the amount of cream.

7. Transfer to a plate. In a similar way, we stuff the whole prunes.

Prunes stuffed with walnuts and garlic with cottage cheese

Option curd filling for stuffing prunes. choose quality product with a fat content of at least 9%, in this case the dish will turn out tender, creamy. The amount of sour cream is adjusted depending on the moisture content of the curd.

Ingredients

200 g of cottage cheese;

2 cloves of garlic;

1.5 tablespoons of nuts;

2-3 sprigs of parsley;

Sour cream.

Cooking

1. We chop the nuts, they can be fried beforehand. We chop the greens.

2. Pour prunes with water for soaking.

3. Beat cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.

4. Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard.

5. We take out the softened prunes, make small cuts, fill with cooked curd mass.

6. Put on a dish with herbs, serve.

Prunes stuffed with walnuts with marshmallows and bananas

Another recipe for an amazing dessert, which is desirable to let it brew for at least one hour. Marshmallow is used the simplest vanilla, there should not be any additives in it. For this dessert, you can even use small prunes.

Ingredients

150 g prunes;

4 marshmallows;

200 g sour cream;

1 spoon of sugar;

50 g nuts.

Cooking

1. Pour the prunes warm water, leave for half an hour. We take out, we squeeze. You can blot with paper towels.

2. Put a piece into each prunes walnut.

3. Mix sour cream with sugar, pour over prunes, leave for an hour.

4. Cut marshmallows into cubes. So that the knife does not stick, the blade is periodically moistened with cold water.

5. Cut the banana into slices, mix with marshmallows, put on the bottom of small bowls or salad bowls.

6. Put prunes on top. Distribute among all servings.

7. Pour the rest of the sour cream with sugar on top.

8. For decoration, you can use chopped nuts or banana slices. Pairs well with this dessert. coconut flakes.

Prunes stuffed with walnuts and garlic with chicken

For stuffing you will need small piece chicken breast. You can take an already boiled product or part of a baked bird.

Ingredients

Prunes;

100 g of chicken;

2 cloves of garlic;

50 g nuts;

A little dill.

Cooking

1. Cut boiled chicken cubes, put in a blender.

2. Add nuts and garlic, spread half of the sour cream.

3. Beat the mass until smooth, evaluate the consistency, add more sour cream if necessary.

4. Put chopped greens, stir.

5. We make cuts in the soaked prunes.

6. Fill the dried fruits with cooked pate, transfer to a plate, decorate to your taste.

Prunes stuffed with walnuts (in wine)

The recipe for an amazing dessert for adults. The dish is prepared in the oven in pots, can be consumed cold and warm. The wine used is red, it will also be delicious with a pink drink.

Ingredients

500 g prunes;

2 spoons of sugar;

200 ml of wine;

50 g of oil;

150 g nuts.

Cooking

1. For this dish, prunes are poured with warm water, kept for half an hour.

2. Fill the prepared fruits with nuts. If more than one fits, then feel free to put it in.

3. Mix wine with granulated sugar.

4. Put the stuffed prunes in a pot.

5. Fill with sweetened wine. More sugar can be added if desired specified quantity.

6. We throw butter on top, you do not need to melt it first.

7. Close the pot with a lid, put in the oven. Cook for 40 minutes at 170 degrees.

8. Before serving, cool the dessert to a warm state or completely cool it. Can be served with cream, ice cream balls.

Prunes stuffed with walnuts - tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a frying pan. You can easily and quickly do this in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.

If prunes are caught with bones, then they must be steamed before being removed. It will be easier to remove the bone, the hole will turn out neater.

If you need to quickly chop nuts, you can pour the kernels onto a cutting board, roll with a rolling pin with pressure.