Sauce for meat hedgehogs with rice. What do we need for the sauce?

Delicious, tender meat balls made from minced meat and rice, they are liked by both adults and children. They are especially tasty if cooked in gravy. Moreover, the gravy can be anything: tomato, vegetable, sour cream, with the addition of butter, spices, lemon juice and other ingredients.

If you like easy-to-prepare dishes, you like the main hot dish, which can be served with absolutely any side dish, then recipes for minced hedgehogs with rice and gravy will suit your taste.

Minced hedgehogs with rice and gravy - general principles

The success of a dish depends on many factors:

1. Minced meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and grind it a couple of times in a meat grinder with the addition of onions; the onions can be omitted.

2. Fig. Rice is added to minced meat in semi-cooked or raw form. It is better to choose a variety where all the grains are whole and large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want your balls to look like cute animals, put the rice in the minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, etc.

The technology itself is simple:

Prepare minced meat;

Mix the minced meat with rice, salt, spices, pepper, egg (optional);

Dip the balls in flour (you can skip it);

Fry the hedgehogs in heated oil in a frying pan;

Prepare the gravy;

Stew fried hedgehogs in gravy.

Spices will give the dish a special aroma and taste: herbs, garlic, chili pepper, sweet ground pepper, khmeli-suneli and others. Hedgehogs are served with gravy and a side dish of vegetables, legumes, and buckwheat. Can be served as a separate dish.

1. Minced hedgehogs with rice and gravy in a frying pan

Minced meat (beef and pork) – a little less than a kilogram;

1 onion;

Garlic – 3 cloves;

Tomato puree – 100 g;

1 carrot;

Fresh parsley - 1 bunch;

Basil – 5 leaves;

Rice – 5 large spoons;

Flour – 1 handful;

Sour cream – 100 g.

1. Grind the peeled carrots in a blender along with onions and garlic.

2. Finely chop the parsley and basil leaves.

3. Place all vegetables in the ground meat, add rice cereal, egg, stir well, salt and pepper.

4. Form balls, dip them in flour and fry in a heated frying pan until golden brown.

5. Make a sauce from sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate and pour over the gravy.

2. Minced hedgehogs with rice and gravy

Minced meat - half a kilogram;

Rice – 6 large spoons;

A couple of onions;

1 chicken egg;

Tomatoes – 3 pcs.;

1 carrot;

Salt, granulated sugar, black pepper – 20 g each;

Parsley leaves – 5 pcs.

1. Boil thoroughly washed rice in slightly salted water until half cooked. Ready-made cereal Drain in a colander and rinse.

2. Add onion to the chopped meat - finely crumbled, rice cereal, egg, add a little salt and pepper and stir everything well.

3. From the resulting meat mass Make medium-sized balls and place in a deep container with a thick bottom.

4. In a separate frying pan, prepare the gravy: chop the carrots, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, heat a little and add flour, stir everything well and simmer for half a minute, pour in 450 ml of hot water in a thin stream, stir everything well again and boil.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Ready gravy pour over the fried hedgehogs, simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, top with gravy; you can place pickled tomatoes and cucumbers next to it.

3. Minced hedgehogs with rice and sour cream and tomato sauce in a slow cooker

Half a kilogram of any minced meat;

Carrots – 1 pc.;

Onion – 1 head;

Sweet pepper pod;

Rice – 4 tbsp. spoons;

Tomato puree and sour cream – 100 g each;

Flour – 20 g;

Salt, seasoning – 30 g each;

Dill greens – 5 stalks.

1. Chop the carrots on a coarse-toothed grater, chop the onion into fine crumbs, and chop the pepper into strips.

2. Add washed cereal, egg, part of the chopped onion, seasoning, and salt to the rolled meat. Mix everything well and beat it on the table.

3. Fry the second part of the onion and carrots in the multicooker container on the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute hot water, stir everything thoroughly to a thick mass.

5. When the vegetables are fried, place the hedgehogs on top of them, pour in the sour cream and tomato mixture, switch the device to the “stew” mode and simmer for a little over an hour.

4. Minced hedgehogs with rice and gravy, stewed in a pan

Any minced meat – 1 kg;

Rice – 5 large spoons;

Onion – 1 head;

Fresh cream homemade– 3 tbsp. spoons;

400 ml milk;

A little butter;

Garlic – a few cloves;

2 egg yolks.

1. Grate the onion on a coarse-toothed grater, mix with chopped meat and rice, mix everything thoroughly.

2. Form small balls from the minced meat and place them in a cast iron container, preheated with butter.

3. Fill the hedgehogs with water until they are half covered and boil for a few minutes under the lid.

4. As soon as the water boils, reduce the heat and simmer for 20 minutes while constantly turning the hedgehogs.

5. Put a piece of butter in a shallow frying pan, heat it up, add chopped garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy milk mixture over moderate heat for several minutes.

7. In a separate cup, beat egg yolks and pour into the mixture of cream, milk and garlic, simmer for a few minutes.

8. Add a little salt and pepper to the sauce.

9. Remove the cast iron pot with hedgehogs from the heat and pour in creamy gravy and leave to infuse for half an hour.

5. Minced hedgehogs with rice and gravy, dietary in the oven

Minced chicken - a little more than half a kilogram;

A little butter;

Rice – 6 large spoons;

1 chicken egg;

Seasoning, salt – 20 g each;

Fresh parsley - 1 bunch;

1 onion;

A handful of flour;

Sour cream – 100 g.

1. Ready minced chicken add rice cereal, peeled onion - finely chopped, egg, a little salt, any spice, stir well.

2. Make balls of minced meat with a diameter of 5 cm, place on an oiled sheet.

3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, stir well.

4. Fill sour cream sauce hedgehogs.

5. Preheat the oven to 180 degrees, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, and place the slices next to them. fresh tomatoes and cucumbers, sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Minced meat of any kind - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice cereal – 15 g;

A couple of onions;

2 carrots;

Diluted in water tomato paste– 700 ml;

Oil for frying – 30 ml;

Parsley - 0.5 bunch.

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add rice grains and cabbage to the prepared minced meat and mix thoroughly.

3. Make balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: hot frying pan Add chopped onions and carrots with oil and fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A few minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if you roll them in flour before frying.

It is not advisable to bread hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budget-friendly, thanks to the rice included, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen; they are stored in freezer up to three months. Afterwards, all you have to do is take out the meat balls, place them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, hearty, hot dish will be ready in just a few minutes.

As you can see, the recipe for hedgehogs in the oven with gravy does not require many products that are difficult to obtain. If you wish, you can use minced chicken, or just beef.

Step-by-step recipe – hedgehogs with gravy

First, preheat the oven to approximately 180-200 degrees. You need to do this in advance, as the dish will cook faster in a preheated oven and will set immediately, which will make the crust of the hedgehogs golden brown.

Prepare the vegetables - peel and rinse the onions and carrots under running water. Half the carrots need to be grated on a fine grater, and the second half either cut into pieces or grated coarse grater.

Now you need to start preparing the minced meat. To do this, take meat and add two eggs to it. Dry rice should also be added to the meat. Now add half of the carrots that you grated on a fine grater and pour in a third of a glass of tomato juice. Season the minced meat to taste with salt, pepper or other seasonings of your choice. The amount of juice in the minced meat needs to be regulated, the main thing is that the consistency is not very dense, but also that the hedgehogs do not spread.

Now take a baking dish and grease it with oil. Calculate approximately how many hedgehogs will fit in your form, so you can figure out what size to choose for them. Usually a bun is made, the size of a chicken egg. Form the minced meat into such balls and place evenly in the mold.

Place the chopped second half of the carrots on top of the hedgehogs. Distribute it evenly over the surface of the meat.

Tomato juice, which remains, needs to be brought to a boil and poured over the hedgehogs. Now the form with the dish needs to be sent to the oven. Please note that the buns do not need to be completely covered with gravy. upper part The meatball should stick out from the liquid. Cover the pan with a lid or foil. Keep in the oven for 40-45 minutes, after cooking, let the hedgehogs cool and serve!

This recipe for minced hedgehogs in the oven with gravy is very simple, but at the same time unusual. This delicious solution is suitable for hearty lunch or dinner, they are convenient to take with you to work, they are equally tasty both warm and cold. Children also love these meatballs.

What is noteworthy is that no bread pulp is added to these meatballs, as in regular cutlets, so the texture of such hedgehogs is denser. They turn out juicy and aromatic.

Options for preparing hedgehogs with gravy:

• You can add any herbs and spices that your household and you personally like to the minced meat. Naturally, salt and pepper are standard seasonings to enhance the taste, but no one forbids using others, for example, paprika, italian herbs, cumin
• Some people also like to add buckwheat to these meatballs instead of rice. But it’s worth considering that then they won’t be hedgehogs, because only rice looks like needles.
• Minced meat can be chicken, beef or pork-beef. Co minced pork the dish will be too fatty.
• Housewives often come to the aid of a device such as a multicooker, so this dish can be prepared not only in the oven or in a frying pan.
• For lovers dietary nutrition There is an option to cook such dishes in a double boiler. Then they turn out even more juicy, and, moreover, contain few calories.
• You can add any vegetables and mushrooms to the minced meat. Mushrooms can be either pre-fried or boiled, or you can even put them in the minced meat raw, the main thing is to cut them into small cubes in advance.
• A side dish of zucchini or eggplant works well for this recipe. It is better to bake them in the oven and serve with hedgehogs, because fried vegetables will make the dish greasy and difficult to digest.
• They can be cooked not only in tomato, but also in cheese, or cream cheese sauce. The taste of such hedgehogs is more delicate, and the dish turns out to be very nutritious. In addition, dairy products contain large number vitamins useful for the human body.
• Potatoes are also often prepared as a side dish, but minced hedgehogs are very nutritious dish, which you can eat on your own, adding only light salad and vegetables prepared in your favorite way.

Using classic recipe, you can come up with many of your own variations of the dish, and every time surprise your family with something new. Thanks to this, you will always have several recipes in stock “for a quick fix", which will be nice to remember when you no longer have enough imagination to invent new dishes and look for untried recipes.

Such meatballs can also be given to children, especially if you add only fresh ingredients and give them gentle cooking. heat treatment– steam or bake. Then this dish will not only help feed the baby, but will also saturate his body with plenty of useful vitamins. Bon appetit!

Tasty, tender meat balls made from minced meat and rice are loved by both adults and children. They are especially tasty if cooked in gravy. Moreover, the gravy can be anything: tomato, vegetable, sour cream, with the addition of butter, spices, lemon juice and other ingredients.

If you like easy-to-prepare dishes, you like the main hot dish, which can be served with absolutely any side dish, then recipes for minced hedgehogs with rice and gravy will suit your taste.

Minced hedgehogs with rice and gravy - general principles

The success of a dish depends on many factors:

1. Minced meat. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes several types are mixed. The main thing is that the meat is fresh, without streaks, with little fat. It is better to cook minced meat yourself. It is enough to rinse and cut the meat into pieces and grind it a couple of times in a meat grinder with the addition of onions; the onions can be omitted.

2. Fig. Rice is added to minced meat in semi-cooked or raw form. It is better to choose a variety where all the grains are whole and large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want your balls to look like cute animals, put the rice in the minced meat raw.

3. Gravy. There is room for imagination and culinary creativity. You can use any available ingredients: tomato sauce or paste, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, herbs, etc.

The technology itself is simple:

Prepare minced meat;

Mix the minced meat with rice, salt, spices, pepper, egg (optional);

Dip the balls in flour (you can skip it);

Fry the hedgehogs in heated oil in a frying pan;

Stew fried hedgehogs in gravy.

Spices will give the dish a special aroma and taste: herbs, garlic, chili pepper, ground sweet pepper, suneli hops and others. Hedgehogs are served with gravy and a side dish of vegetables, legumes, and buckwheat. Can be served as a separate dish.

1. Minced hedgehogs with rice and gravy, stewed in a pan

Ingredients

Any minced meat – 1 kg;

Rice – 5 large spoons;

Onion – 1 head;

Fresh homemade cream - 3 tbsp. spoons;

400 ml milk;

A little butter;

Garlic – a few cloves;

2 egg yolks.

How to cook minced hedgehogs in a saucepan

1. Grate the onion on a coarse-toothed grater, mix with chopped meat and rice, mix everything thoroughly.

2. Form small balls from the minced meat and place them in a cast iron container, preheated with butter.

3. Fill the hedgehogs with water until they are half covered and boil for a few minutes under the lid.

4. As soon as the water boils, reduce the heat and simmer for 20 minutes while constantly turning the hedgehogs.

5. Put a piece of butter in a shallow frying pan, heat it up, add chopped garlic, fry for a minute, add cream, fry for a minute again and pour in the milk.

6. Slowly boil the creamy milk mixture over moderate heat for several minutes.

7. In a separate cup, beat the egg yolks and pour into the mixture of cream, milk and garlic, simmer for a few minutes.

8. Add a little salt and pepper to the sauce.

9. Remove the cast iron with hedgehogs from the heat, pour in creamy sauce and leave to steep for half an hour.

2. Minced hedgehogs with rice and gravy

Ingredients

Minced meat - half a kilogram;

Rice – 6 large spoons;

A couple of onions;

1 chicken egg;

Tomatoes – 3 pcs.;

1 carrot;

20 g flour;

Salt, granulated sugar, black pepper - 20 g each;

Parsley leaves – 5 pcs.

How to cook minced hedgehogs with rice

1. Boil thoroughly washed rice in slightly salted water until half cooked. Place the finished cereal in a colander and rinse.

2. Add onion to the chopped meat - finely crumbled, rice cereal, egg, add a little salt and pepper and stir everything well.

3. Make medium-sized balls from the resulting meat mass and place in a deep container with a thick bottom.

4. In a separate frying pan, prepare the gravy: chop the carrots, cut the second onion into half rings, fry everything in oil over moderate heat for about five minutes. Add peeled tomatoes chopped through a blender, heat a little and add flour, stir everything well and simmer for half a minute, pour in 450 ml of hot water in a thin stream, stir everything well again and boil.

5. At the end, add chopped parsley, any seasoning, a little sugar and salt to the gravy.

6. Pour the prepared gravy over the fried hedgehogs and simmer for 30 minutes with the lid closed.

7. Serve on a serving plate, top with gravy; you can place pickled tomatoes and cucumbers next to it.

3. Minced hedgehogs with rice and sour cream and tomato sauce in a slow cooker

Ingredients

Half a kilogram of any minced meat;

Carrots – 1 pc.;

Onion – 1 head;

Sweet pepper pod;

Rice – 4 tbsp. spoons;

Tomato puree and sour cream – 100 g each;

Flour – 20 g;

Salt, seasoning – 30 g each;

Dill greens – 5 stalks.

Cooking recipe

1. Chop the carrots on a coarse-toothed grater, chop the onion into fine crumbs, and chop the pepper into strips.

2. Add washed cereal, egg, part of the chopped onion, seasoning, and salt to the rolled meat. Mix everything well and beat it on the table.

3. Fry the second part of the onion and carrots in the multicooker container on the “baking” mode for 15 minutes.

4. In a clean cup, mix sour cream with tomato puree, dilute with hot water, stir everything thoroughly until thick.

5. When the vegetables are fried, place the hedgehogs on top of them, pour in the sour cream and tomato mixture, switch the device to the “stew” mode and simmer for a little over an hour.

4. Minced hedgehogs with rice and gravy in a frying pan

Ingredients

Minced meat (beef and pork) – a little less than a kilogram;

1 onion;

Garlic – 3 cloves;

Tomato puree – 100 g;

1 carrot;

Fresh parsley - 1 bunch;

Basil – 5 leaves;

Rice – 5 large spoons;

Flour – 1 handful;

Sour cream – 100 g.

Cooking recipe

1. Grind the peeled carrots in a blender along with onions and garlic.

2. Finely chop the parsley and basil leaves.

3. Place all the vegetables in the ground meat, add rice cereal, egg, stir well, add salt and pepper.

4. Form balls, dip them in flour and fry in a heated frying pan until golden brown.

5. Make a sauce from sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.

6. When serving, place three or four hedgehogs on each serving plate and pour over the gravy.

5. Minced hedgehogs with rice and gravy, dietary in the oven

Ingredients

Minced chicken - a little more than half a kilogram;

A little butter;

Rice – 6 large spoons;

1 chicken egg;

Seasoning, salt – 20 g each;

Fresh parsley - 1 bunch;

1 onion;

A handful of flour;

Sour cream – 100 g.

Cooking method:

1. Add rice groats, peeled onion in small crumbs, egg, a little salt, any spice to the prepared minced chicken, stir well.

2. Make balls of minced meat with a diameter of 5 cm, place on an oiled sheet.

3. Prepare sour cream sauce in this way: pour flour into a dry frying pan, fry a little until slightly brown, pour into sour cream diluted with water, stir well.

4. Pour sour cream sauce over the hedgehogs.

5. Preheat the oven to 180 degrees, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, place slices of fresh tomatoes and cucumbers next to them, and sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

Minced meat of any kind - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice cereal – 15 g;

A couple of onions;

2 carrots;

Tomato paste diluted in water – 700 ml;

Oil for frying – 30 ml;

Parsley - 0.5 bunch.

Cooking recipe:

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add rice grains and cabbage to the prepared minced meat and mix thoroughly.

3. Make balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: place chopped onions and carrots in a hot frying pan with butter and fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A few minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if you roll them in flour before frying.

It is not advisable to bread hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budget-friendly, thanks to the rice included, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen; they are stored in the freezer for up to three months. Afterwards, all you have to do is take out the meat balls, place them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, hearty, hot dish will be ready in just a few minutes.

A real housewife must constantly develop and surprise her loved ones with new delicious dishes. Hedgehogs are common meatballs with rice. They are named so because they resemble forest dwellers in appearance.

In this article we will tell you about this unusual and very tasty dish.

How to cook hedgehogs?

To prepare this interesting and tasty dish you will need the following ingredients:
Minced meat – 600-700 grams (you can take minced meat from one type of meat, or mixed, if desired);
rice – 1/2 cup (you can take a little more);
one fairly large onion;
one egg (in extreme cases, you can do without it);
salt, pepper - to taste.

First of all, you need to prepare the rice. This is where the whole secret of success lies. To do this, rinse the rice three times in cool water, rubbing it with your palms. Then place it in a saucepan and pour cold water. Now you need to leave the rice for 2 hours.

At this time, prepare the minced meat. If you have it frozen, be sure to defrost it naturally first. Then transfer to a dish and add finely chopped onions. It will be even better if you mince the onion or grate it. This way you can achieve maximum consistency of the minced meat.

When the rice is ready, drain the water and dry the grains a little. Add the egg, salt and pepper to taste to the minced meat and mix well. Then we begin to form balls from the minced meat.

After this, each ball must be thoroughly rolled in rice. Then place them in a low saucepan with thick walls. You need to have very little space between the balls. Once all the balls are ready, you need to pour water into the pan, about half the height of the hedgehogs. Put all this together on the fire. Let it boil, then reduce the gas and cook for 20-25 minutes. Then turn it off and serve the dish hot with sour cream and herbs.

During the cooking process, the rice will rise and stick out like the needles of a real hedgehog. The only fact is that it is better to take rice with long grains, and not round ones. This dish will not leave anyone indifferent. In addition, you must agree that it is not at all difficult to prepare. You just need to try a little, and you will be rewarded with the beauty of a new treat and enthusiastic phrases from your loved ones.

Hedgehogs with meat and rice

It’s even better to cook this dish in a double boiler; you don’t have to add water at all. The hedgehogs will steam thoroughly, and you will even be able to watch the process of how their needles gradually rise.

How to cook hedgehogs with gravy?

Rice must be thoroughly washed and mixed with already ready-made minced meat. Then add salt and pepper to taste. Add the beaten egg (this will prevent the hedgehogs from falling apart). Mix everything well again.

Place a greased, high-sided frying pan on the heat to heat up. While it is heating, form the minced meat into balls. Then start frying the balls on both sides until a light golden crust appears.

When all the hedgehogs are fried, place them in a frying pan and pour sour cream (you can dilute it warm water) so that it covers the hedgehogs. Then close the lid, bring the mixture to a boil and, reducing the gas, leave to simmer for about half an hour.

Hedgehogs in cream sauce

After this, serve the finished hedgehogs with sour cream sauce. They can be combined very well with vegetable salads and stew.

Baby hedgehogs

So, for the dish you will need: 300 grams of meat (you can have chicken, turkey, veal or beef), 1 egg, 1 onion, 1 carrot, 1 sweet pepper, half a cup of long grain rice.

First boil the rice. Before pouring it into the pan with boiling water, rinse it thoroughly. Cook until half cooked. By the way, it is not forbidden to cook rice in a double boiler.

At the next stage we make minced meat. We pass the meat, carrots, onions and bell pepper. Next we add to minced meat and vegetables cereal We also break an egg there to make the hedgehogs sticky.

Mix the mass thoroughly. With wet hands we form oblong meatballs from it. Don't forget about the crusty eyes and nose rye bread. Properly steam baby hedgehogs. Therefore, we put them one by one in a double boiler. There they will have to prepare for 30-35 minutes.

Once the recipe becomes familiar to you, you can get creative. Yes, you can cook tomato sauce or add different spices to sour cream: sweet pepper, parsley, basil and green onions. You can add finely grated carrots or chopped dill to the minced meat. One way or another, there is room for imagination, which means there is an opportunity to develop and surprise your loved ones.

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This meat dish It turns out quite interesting and unusual in taste. It can be prepared for daily nutrition for the whole family with any side dish and festive table. Today I will tell you how to cook delicious hedgehogs from minced meat with rice and gravy and so on step by step recipe with photo. And making these meaty and delicious balls is very simple and quick, you don’t need to spend too much time on them.

You can prepare meat hedgehogs from any minced meat, pork, beef or chicken. They are especially delicious with sour cream sauce.

How to make meat hedgehogs with minced meat and rice

Products:

For hedgehogs

• Minced meat – 400 gr.
• Egg – 1 pc.
• Onions – 2-3 pcs.
• Carrot – 1 pc.
• Garlic – 4-5 cloves.

For the sauce

• Sour cream – 200 gr.
• Tomato sauce– 200 gr.
• Some water

Step-by-step cooking recipe meat hedgehogs with minced meat and rice

First, rinse the rice thoroughly and boil in salted water until half cooked. When the rice is cooked, excess water drain and let it cool slightly.

In the meantime, cook the rice, peel the onions and carrots, wash them. Cut the onion into small pieces, and grate the carrots on a coarse grater.

Place the onion in a frying pan and fry until golden brown.

Place carrots in the fried onions and fry until the carrots are ready. Let cool slightly.

Peel the garlic too and chop finely.

Place minced meat, rice, fried onions and carrots in a separate large bowl, add egg, salt, spices, chopped garlic and mix everything thoroughly.

Form small balls from the resulting mass and place them in a frying pan or other container (for example, a duck pot, or a multicooker vat). It all depends on where you will cook meat hedgehogs: on gas, in the oven, or in a slow cooker.

Now let's cook sour cream sauce for meat hedgehogs with rice and minced meat.

Place sour cream and sauce in a separate container, add a little water, add salt and stir until smooth.

Pour the resulting sauce into a frying pan with meat hedgehogs and put on fire. Cover the pan with a lid and simmer until tender, about 30-40 minutes. If you want, you can put the frying pan not on gas, but in the oven and bake minced hedgehogs in the oven. You can also stew them in a slow cooker.

Well, that's all, our delicious minced meat hedgehogs with rice are ready, now they can be served with any side dish. Bon appetit!