Roast chicken with potatoes in a slow cooker: recipes with photos. Roast in a slow cooker - a modern replacement for the Russian oven

Roast is considered one of the oldest dishes of Russian cuisine. It was customary to cook this tender meat, stewed with vegetables, in the oven. Products languishing for a long time at a low temperature, they turned out so soft that they literally melted in the mouth. This method of preparation made it possible to preserve in the ingredients large number useful substances. In addition, unlike frying in a frying pan, stewing in an oven made it possible to use a very small amount of oil, and therefore such food was not too greasy and quite healthy. Fortunately, modern multicookers, which have a wide variety of programs, allow you to cook roasts as tasty and healthy as those of our ancestors. We will devote this article to recipes for roasts in the Polaris multicooker.

The tender meat of a young calf is so healthy that it can be given even to small children. And if you use such an ingredient in cooking roast, then rest assured that the meat will turn out unusually soft and tasty. Veal, soaked in the flavors of vegetables and the aromas of spices, will be appreciated by your whole family. We have described the list of necessary ingredients for this dish below:

veal – 1 kg;
butter – 50 g;
potatoes – 1 kg;
onions – 2 pcs.;
carrots – 2 pcs.;
black pepper and ground paprika– to taste;
salt - to taste;
garlic – 4 cloves;
bay leaf – 2 pcs.;
dill, parsley, green onions– 1 bunch.

The process of cooking roast in a Polaris multicooker consists of the following steps:

Prepare all products in advance. Cut the washed meat into medium-sized pieces, peel the vegetables. Chop the onions into half rings, cut the carrots into slices, and potatoes into cubes. Crush the garlic with a knife and chop finely. Wash and chop the greens.
Place butter in a multicooker saucepan and turn on the “Fry” mode. When the butter has melted, immerse the onion half rings in it and saute them until soft, this will take about 10 minutes.
Then add the veal to the container and fry the food for another 15 minutes, stirring occasionally.
The next step is to place the carrots and potatoes in the bowl, add salt and spices. Add garlic and bay leaf to the dish, then pour in hot water. The liquid in the pan should completely cover the ingredients.
Activate the “Stew” program and cook the roast in the Polaris multicooker for 1.5 hours.
When the signal signals the end of the mode, open the lid and sprinkle the dish with chopped herbs. Stir the roast, close the lid and let it brew for another 15 minutes, during which time the greens will release their fresh, spicy aroma.

Roast veal in the Polaris multicooker is a complete independent dish. It doesn’t need a side dish, just put the hot, juicy meat on plates and treat your family. Bon appetit.

Roast with mushrooms in the Polaris multicooker

This dish is cooked in a gentle cream sauce, which gives the roast an excellent taste and smell. Roast with mushrooms in the Polaris multicooker is made from the following products:

pork – 0.5 kg;
potatoes – 6-8 tubers;
sour cream – 0.5 cups;
champignons – 400 g;
cream – 0.5 cups;
onion – 2 heads;
water – 1 glass;
sunflower oil– 3 tbsp;
salt, seasonings.

Method for cooking roast in a Polaris multicooker:

Wash the champignons and cut them into thin slices. Peel the onion and chop into half rings. Chop the peeled potatoes into cubes.
Wash the meat, cut into pieces. Place the pork in the bowl of the device and pour in vegetable oil. Turn on the “Baking” program and fry the fillet in oil for 20 minutes.
Add mushrooms, onions and potatoes to the meat. Mix the ingredients.
Pour cream, water and sour cream into a container. Add salt and spices. Mix the ingredients thoroughly again, close the lid, and turn on the “Stew” mode.
Cook the roast in the Polaris slow cooker for 1 hour.

When you serve the dish, garnish it with herbs. Bon appetit.

Roast in a Polaris multicooker, stewed with prunes

Prunes go well with meat. He gives meat dishes slightly sweetish taste and indescribable smoky aroma. Roast with prunes in the Polaris multicooker will turn out appetizing, tender, juicy and very tasty. Pay attention to the ingredients you will need for this dish:

beef – 0.5 kg;
potatoes – 1 kg;
onion – 1 head;
carrots – 1 pc.;
prunes – 100 g;
tomato paste – 2 tbsp;
vegetable oil – 3 tbsp;
garlic – 3 cloves;
black pepper, thyme, salt.

Let's describe the process of cooking roast in the Polaris multicooker point by point:

Peel the potato tubers, scrape the carrots with a knife, and peel the onions. Cut the vegetables into medium-sized cubes.
Pour over the prunes warm water for 20 minutes. Then drain the liquid and cut the plums into quarters. Finely chop the peeled garlic.
Wash the meat and cut into pieces. Reheat in a multi-cooker pan. vegetable oil, setting the “Frying” mode on the panel.
Place the beef pieces in the oil and fry them for 15 minutes.
Then put all the other ingredients into the bowl: onions, carrots, potatoes, garlic, salt and spices. Add chopped prunes.
Dissolve the tomato paste in water and pour the mixture into the container with the food. Top up hot boiled water so that it covers the ingredients completely.
Set the “Extinguishing” program on the panel and set the timer for 1.5 hours.
Cook the roast in the Polaris multicooker for the indicated time.

If desired, you can add chopped parsley to the dish at the end of cooking. The roast in the Polaris multicooker is ready, enjoy the taste. Bon appetit.

Roast hare in the Polaris multicooker

Roast hare in the Polaris multicooker has delicate taste and a delicious aroma. The sauce made with dry white wine gives the dish a special piquancy. Pamper yourself original dish, having prepared instead traditional beef and pork delicacy hare. For this dish you will need the following:

hare carcass – 1 pc.;
sour cream – 100 g;
water – 100 g;
butter – 100 g;
lard – 150 g;
salt.

To make the sauce you will need:

broth – 50 g;
white dry wine– 100 g;
butter – 50 g;
flour – 1 tbsp.

Cooking roast in the Polaris multicooker step by step:

Wash the hare carcass under the tap, pat dry with napkins and divide into pieces. Cut the bacon into cubes.
Place a piece in the multicooker pan butter, turn on the appliance and start the “Frying” program. Place pieces of rabbit in heated oil, add salt to the meat and fry on all sides until golden crust, this will take approximately 20 minutes.
Add the bacon cubes to the bowl, pour in the sour cream and water, and add more salt if needed. Switch the equipment to the “Stew” mode and cook the roast in the Polaris multicooker for 1 hour. Open the lid periodically and stir the dish.
In a separate metal bowl, combine wine and broth. Add flour and salt to the liquid and place the container on the stove. Bring the mixture to a boil on low heat and cook until thickened. Then add a piece of butter to the sauce and turn off the burner.
Transfer the finished rabbit to large dish and pour over the sauce.

Roast rabbit meat in the Polaris multicooker is ready. Bon appetit.

Roast minced meat in a Polaris multicooker

It turns out that the main ingredient for a roast may not be a whole piece of meat, but minced meat. At the same time, the dish will not lose any of its taste qualities. We offer you a method of cooking roast meat with minced meat in the Polaris multicooker. The peculiarity of this recipe is also that we will add to it green beans. So, the list of necessary ingredients is in front of you:

pork or Ground beef– 400 g;
water – 100 ml;
onion – 2 heads;
green beans – 300 g;
carrots – 2 pcs.;
garlic – 2 cloves;
apple cider vinegar – 1 tbsp;
sunflower oil – 3 tbsp;
black pepper, salt.

Stages of cooking roast in the Polaris multicooker:

Peel and rinse the garlic, onions and carrots. Chop the onion and carrot into cubes, and pass the garlic through a press.
Pour sunflower oil into a multicooker saucepan, select “Frying” among the programs, place onions and carrots in the container and fry them for 10 minutes.
Add minced meat to the onion, pour a few tablespoons of water and stir so that the minced meat does not form lumps.
Fry the minced meat with vegetables for another 15 minutes, then place the green beans and garlic in the bowl. Pour water and apple cider vinegar. Salt the dish to taste, add pepper, mix the ingredients with a spatula.
Activate the “Stew” mode and cook the roast in the Polaris multicooker for 30 minutes.

This dish goes perfectly with a side dish of rice or potatoes. Serve the roast hot; you can sprinkle it with herbs if you wish.

Roast Spanish style in a Polaris multicooker

This recipe is noticeably different from the usual Russian cuisine. You won’t find potatoes and carrots in it, but this recipe contains ingredients such as olives, wine, Orange juice, sweet pepper. Prepare Spanish-style roast in the Polaris multicooker and believe me, you will definitely like the result of your efforts. You will need the following products:

pork – 0.5 kg;
sweet pepper – 2 pods;
green olives - 1 jar;
champignon mushrooms – 200 g;
onion – 1 head;
orange juice – 100 ml;
dry white wine – 50 ml;
wine vinegar – 1 tbsp;
butter – 50 g;
olive oil – 2 tbsp;
garlic – 3 cloves;
salt.

Let us describe in detail the process of preparing roast in the Polaris multicooker:

Prepare everything first necessary ingredients. Wash and cut the meat into cubes, finely chop the garlic. Cut the peeled pepper into rings or strips, and also chop the onion into half rings. Chop the washed mushrooms into slices.
Melt a piece of butter in a multi-cooker form by setting the “Frying” program on the device panel. Place the pork pieces and garlic into the oil. Fry food for 10 minutes. Turn off the multicooker for a while.
Place onion half rings into the bowl, spreading them out in an even layer. Place bell peppers on top of the onions, and mushrooms in the next layer. Sprinkle green olives on top of the dish.
Mix orange juice with wine olive oil and vinegar. Add a sufficient amount of salt to the mixture and pour the resulting liquid over the ingredients in the bowl of the device.
Turn on the “Baking” program on the device panel, close the lid and cook the roast in the Polaris multicooker for 1 hour.

Roast chicken with eggplants in the Polaris multicooker

This roast very successfully combines tender poultry meat and aromatic summer vegetables. Roast chicken in the Polaris multicooker is easy to prepare; first, pay attention to the list of ingredients:

chicken fillet – 1 kg;
carrot – 1 pc.;
eggplant – 1 pc.;

It is best to prepare the necessary ingredients in advance. Peel all the vegetables and cut them into medium-sized cubes. Wash the chicken fillet and also chop into cubes.
Pour vegetable oil into a multi-cooker form. Turn on the appliance and activate the “Frying” option. Place onions and carrots in oil and fry them for 10 minutes.
The next step is to add the potatoes to the bowl. Continue frying food for another 15 minutes.
Then place the meat, zucchini, eggplant, peppers and cabbage into the container. Salt the dish to your taste.
Turn on the “Stew” program and cook the roast in the Polaris multicooker for 1 hour.

After completing the program you will receive tasty, juicy and aromatic dish, for which you don’t even need to prepare a special side dish. Place the roast on plates, sprinkle with herbs and serve to the dinner table.

Roast hunter's style in the Polaris multicooker

An alternative to roast meat can be a fish dish. We used mackerel in this recipe. List necessary products To prepare such a roast in a slow cooker, Polaris is very small; it consists of the following ingredients:

Roast hunter's style in the Polaris multicooker is prepared as follows:

Separate fish fillet from the spine and remove all the seeds from the pulp. Slice the mackerel large pieces, rub them with salt and spices.
Turn on the multicooker and set the “Baking” mode. Grind the bacon and place in the mold. Close the lid and render the fat from the lard.
Peel the onion and cut it into half rings. Place the onion in the multicooker pan and fry it along with the bacon.
Then place the pieces of fish into the mold, add chopped garlic, and pour in a glass of water.
Cook the hunter's roast in the Polaris multicooker for 40 minutes in the same mode.

Roast in the Polaris multicooker. Video

Chicken meat contains animal protein. This protein is so important for human health. Chicken contains phosphorus and potassium, which are much less in other types of meat. Chicken breast is considered dietary product and contains many nutrients and beneficial substances, as well as proteins, magnesium, iron and B vitamins: B2, B6, B12 and A, E. Chicken meat does not contain carbohydrates and provides the body with energy. You can make delicious chicken sausage from chicken in a slow cooker.

Today we will cook potato roast with chicken fillet. To do this, we will use a miracle pan, which is called a multicooker-pressure cooker VIMAR VMC-163. It is made in the form of an elongated pan, powered by an electrical network. The control panel has buttons for setting cooking programs. Cooking in it is easy and fast. Products do not burn in it, which allows you to get ready dish with a wonderful aroma and exquisite taste. In a pressure cooker, food loses only 30% of its value for our body. Try it and you will be very satisfied! and if you leave one chicken breast, then you can boil it and cook great salad"Chicken under a nut coat."

Ingredients for the dish “Roast chicken in a slow cooker”:

- new potatoes - 4 pcs. large size;
- carrots - 2 pcs.;
- onions - 2 pcs.;
- sprigs of parsley and dill - several pieces;
- chicken fillet - 700 gr.;
- sunflower oil - 100 ml;
- herb seasoning - 2 teaspoons;
- black ground pepper- to taste;
- table salt - 1 level tablespoon.

How to cook roast chicken in a slow cooker:

Pour sunflower oil into a non-stick container. Onions clean, wash and cut into half rings. Place onion half rings in a bowl.We clean the carrots, wash them and cut them into large pieces. Place it on a layer of onions.

Wash fresh chicken fillet under running water and cut into large pieces. We put them in a miracle bowl - a saucepan for vegetables. Sprinkle the ingredients with a little salt, ground black pepper and herbs.

Multicooker - pressure cooker is connected to the electrical network. On the control panel, press the "On" button and the "Roast" button.

Fry the meat and vegetables for about 3 minutes with the lid open until golden brown. Stir the ingredients with a wooden spoon that does not scratch non-stick coating the inner bowl of a multicooker - pressure cooker.

Without pressing the “Cancel” button, place pieces of potatoes, which have been previously peeled, washed and cut, into the bowl.

Sprinkle the potatoes with salt, black pepper, herbs and place sprigs of parsley and dill on top.

Close the appliance with a lid and set the cooking time for roast potatoes with chicken fillet. We will cook for 30 minutes.

When the cooking process is complete, a loud signal sounds. Then unplug the miracle pan and press the “Off” button. Open the lid. Potato roast with chicken fillet looks delicious. The dish is ready. It is served hot with the addition of herbs and fresh vegetables, salads.

Thank you very much for your attention!

The recipe “Roast chicken in a slow cooker” was prepared by Natalie Kudryavtseva

Some people think that the slow cooker was invented by lazy cooks. However, it has firmly won its rightful place in the kitchen of housewives due to the saving of time and effort on cooking, as well as the ease of use. And most importantly, a dish cooked in a slow cooker acquires special, unusual flavor shades, which can be achieved in traditional preparation impossible. The multicooker in one of the modes ensures long stewing of the dish at a low temperature. It's called languor. It is this culinary method of processing products that is one of the main ones in Russian cuisine. Stewed dishes turn out to be very tasty and healthy, since at a low cooking temperature they retain most of the nutrients.

Different methods are suitable for preparing the “chicken with potatoes in a slow cooker” dish. Choose the recipe to your taste: stewed chicken with potatoes in a slow cooker, baked chicken with potatoes in a slow cooker, chicken with potatoes and mushrooms in a slow cooker, chicken with potatoes and cabbage in a slow cooker, chicken with potatoes in sour cream in a slow cooker, chicken with potatoes and vegetables in a slow cooker.

Masters of cooking chicken dishes, as well as simple housewives, passionate about chicken delights, came up with a whole series interesting dishes: pie with chicken and potatoes in a slow cooker, roast with chicken and potatoes in a slow cooker, chicken stew with potatoes in a slow cooker, casserole of chicken with potatoes in a slow cooker, chakhokhbili of chicken with potatoes in a slow cooker. All these dishes are good in their own way, but they can also be varied thanks to in different ways chicken carcass cuts. New treats are obtained: chicken fillet with potatoes in a slow cooker, whole chicken with potatoes in a slow cooker, French chicken with potatoes in a slow cooker. Cooking chicken and potatoes in a slow cooker takes a little time, but the result is worth a try. Moreover, if you like potatoes more, you can focus on them. Then you will get other dishes: stewed potatoes with chicken in a slow cooker, fried potatoes with chicken in a slow cooker.

In a word, if you want to succeed delicious chicken with potatoes in a slow cooker, learn the basics of this dish, read our recipes carefully. You will certainly find your recipe for chicken with potatoes in a slow cooker. Try to implement it. Believe me, frying chicken with potatoes in a slow cooker, or stewing potatoes with chicken in a slow cooker will soon turn into processes for preparing your signature dishes.

Many people like chicken and potatoes in a slow cooker. Recipes with photos are available for your attention on our website. If you need chicken with potatoes in a slow cooker, the photo will tell you what it will look like in the final version. Any dish with a photo looks more appetizing. This is convenient for readers.

We hope that after reading our recipes, you will not have any questions, for example: how to cook chicken with potatoes in a slow cooker, how to stew potatoes with chicken in a slow cooker, how to cook delicious sauce in a slow cooker with potatoes and chicken. The answers are in the recipes and photos.

Now you know that chicken in a slow cooker is not just one recipe, there are a huge number of them. So explore and try.

And if you're interested, here are some tips for cooking chicken in a slow cooker:

The cooking bowl must be greased with oil. Place the ingredients for the dish into it, insert it into the body and turn slightly counterclockwise so that the bowl is in close contact with the heater;

Do not use old, frozen or stringy meat for cooking in a slow cooker. It should be light pink color. The older the meat, the more time is spent on its preparation;

To fry vegetables in a slow cooker, cut the onion into half rings, carrots, chop in small pieces. Frying is done in the “Baking” mode, with a small amount of oil;

When closing the multicooker, you should definitely hear a click. This means that the lid is closed correctly. If it does not fit tightly enough, the dish may not be cooked well, and this will damage the multicooker itself;

You cannot turn on the multicooker with an empty food bowl or without it at all;

Keep an eye on the moisture collector and empty it as condensation accumulates.

What poultry dish can be called the most satisfying, tasty, but at the same time quite simple to prepare and suitable for any day? Of course, this is roast chicken in a slow cooker: when cooked in this “smart saucepan,” the meat turns out very tender, and the potatoes are soft and aromatic. With the help of certain ingredients, as well as all kinds of spices, you can add variety to the dish each time and get completely different variations, but no less tasty.

Roast chicken in a slow cooker, the recipes for which we invite you to try, will allow you to surprise your household every time. The main thing is to have chicken and a miracle saucepan on hand to make the cooking process easier.

We will tell you how to make this dish according to classic recipe, and also give an example of a recipe according to which borscht is prepared with the addition of mushrooms and beans. But no matter which option you choose, the result will be very, very tasty.

Homemade roast chicken in a slow cooker

Ingredients

— 500 g + -
— 500 g + -
— 1 piece large size + -
— 2 pcs. medium size + -
— 2 pcs. + -
- 1/2 tsp. + -
- 1.5 tsp. + -
- 2-4 tbsp. + -

How to cook chicken roast in a slow cooker

This variation of the dish is the simplest, but also the most common. Surely every housewife has some potatoes, carrots and onions in her bins. There are no exotic ingredients here, but the result is divine! Don't believe me? - Try it!

When cooking in a slow cooker, it is better to use boiled water rather than water from the tap, so we will put the kettle on in advance to boil while we prepare the vegetables and meat.

Wash the vegetables, peel them and cut them: potatoes - into medium cubes or slices, onions - into half rings or strips, three carrots on a grater or cut into thin rings - as you prefer.
We wash the chicken fillet, dry it and cut it into portions about 3-4 centimeters wide.
Pour vegetable oil into the multicooker bowl, set the “Fry” mode, throw the chicken in and fry it for about ten minutes.
Now add the onions and carrots to the chicken that has changed color and fry for another ten minutes, stirring with a spatula.

When the vegetables and meat are fried, put the potatoes in a bowl, fill with hot boiled water (you need to take about 450-500 ml), add bay leaf, ground pepper, salt and mix well.
Now it’s a small matter: set the “Stew” mode on the multicooker for one hour. In exactly 60 minutes our aromatic roast will be ready.

Roast chicken in a slow cooker with potatoes and mushrooms

This roast option will appeal to those who love light mushroom aroma. It is best to use champignons for cooking, as they require minimal processing. Although, if you prefer more natural mushrooms, you can take fresh ones, but do not forget to boil them first and fry them until tender.

Ingredients

Chicken fillet – 500 g;
Champignons (or other mushrooms) – 200 g;
Potatoes – 4-5 pcs. large size;
Onions – 1 pc. large size;
Carrots – 1 pc. large size;
Sour cream – 2 tbsp;
Bay leaf – 2 pcs.;
Vegetable oil – 2 tbsp;
Ground black pepper - to taste;
Salt - to taste.

How to cook chicken roast in a slow cooker with mushrooms

Wash the chicken, dry it (using towels) and cut it into medium cubes.
Wash, peel and cut all the vegetables: potatoes - into cubes (the same size as chicken ones), carrots - into circles or semi-circles, onions - into half rings or finely.
Cut the mushrooms into medium pieces. If we have canned chopped champignons, we leave them like this, but, of course, drain the water.
Pour vegetable oil into the bottom of the multicooker bowl, set the “Fry” mode and fry the onion for about ten minutes.
Then add to the onion chicken pieces, carrots and mushrooms - fry for the same amount (10 minutes).
Now put the potatoes into the bowl, add sour cream, bay leaf, salt and ground pepper. Pour boiled water over all the ingredients - about half a glass, but if you like broth, you can add a whole glass.
Cook the roast on the “Stew” mode for 45 minutes.

Chicken roast in a slow cooker with beans

If you have it lying around in your bank bins canned beans, but you don't know what you can cook with it - try this wonderful chicken roast. In a slow cooker it will turn out incredibly tasty. By the way, it can be made not only with fillet, but also with chicken legs.

Ingredients

Chicken fillet – 400 g;
Potatoes – 400 g;
Onions – 1 pc.;
Carrots – 1 pc.;
Canned beans – 2-3 tbsp;
Adjika – 2 tbsp;
Bay leaf – 2 pcs.;
Any spices - to taste;
Salt - to taste.

How to cook roast chicken in a slow cooker with beans

Wash the potatoes, peel them and cut them into medium cubes.
Wash the onions and carrots, peel and cut them as you like. We prefer to cut onions into half rings, and carrots into half circles.
Cut the washed and dried chicken fillet into medium pieces.
In this recipe, we will not pre-fry the meat and vegetables so that the dish retains its dietary properties. Therefore, we simply place meat and vegetables on the bottom of the multicooker, then cover them with spices and salt.
Place canned beans on top of the vegetables.
Now pour 400-500 ml of boiled water, throw a bay leaf into the bowl and turn on the “Stew” mode for 45-50 minutes.
When the appliance signals the end of cooking, open the multicooker bowl, add adjika to the roast, stir, close the lid again and let the dish stand for ten minutes.

Roast chicken in a slow cooker is ready! This option with beans will appeal to those who love broth and recipes without adding vegetable oil.

This simple homemade roast, which every housewife probably has in her arsenal, can easily be prepared in the KAMBROOK multicooker. Moreover, you will have to spend much less time preparing it than with the usual way cooking roast in a saucepan or Dutch oven.

Roast chicken in a slow cooker It is first prepared in the “Frying” mode for 20 minutes, then brought to readiness in the “Stewing” mode. Moreover, your personal participation will only be required at the first stage of preparing the ingredients and frying them. And stewing in a slow cooker occurs when closed lid under pressure for 45 minutes. This will give you at least 6-8 servings of homemade roast.

For the roast I took chicken drumsticks, which are known to be the most delicious part of the chicken, although not the healthiest.

Roast chicken cooked in the KAMBROOK multicooker has low calorie content. One hundred grams of this roast contains 122 kilocalories.

Ingredients:

Chicken drumsticks – 6 pcs.

Carrots – 1 pc.

Potatoes – 5 pcs.

Bay leaf – 1 pc.

Allspice – 4 pcs.

Star anise – 1 pc.

Vegetable oil for frying – 2 tbsp. l.

Salt and pepper - to taste

Roast chicken in a slow cooker - recipe:

Turn on the multicooker in the “Frying” mode. Pour in vegetable oil. When the oil is hot, add the chicken drumsticks. Fry them, stirring occasionally, for 15 minutes. At the end, add salt.

Cut the onion into cubes and add to the fried chicken.

Grate the carrots coarse grater and add to the slow cooker.

Fry onions and carrots with chicken until soft.

Peel the potatoes and cut into cubes with a side of 3 centimeters. Add potatoes to the slow cooker. Pour 2 liters of water into the multicooker, add - bay leaf, allspice, star anise. Add a little more salt and pepper to your liking.

If by this time the “Frying” mode has already ended, select the “Extinguishing” mode in the menu, close the lid, turn the lock lever and press the “Start” button. If the “Frying” mode has not yet ended, unplug the multicooker from the mains to interrupt the “Frying” mode, then reconnect the multicooker and select the “Stewing” mode. Braising occurs automatically and under pressure, which makes the chicken drumsticks very soft. The meat literally falls off the bones. The finished chicken roast will look something like this when finished cooking.

Cooked roast chicken in a slow cooker suitable for lunch and, due to the fact that it contains a large amount of broth, it can immediately replace the first and second courses. Two in one, so to speak. And no hassle!