Chicken stew with potatoes. Stew potatoes with chicken and vegetables in a saucepan

Stew potatoes with chicken fillet - a tasty and simple dish for every day. Such stewed potatoes with chicken is very easy to cook, it turns out tender, with a rich taste. The presence of carrots in the dish gives bright colors and enriches the taste of the already tasty potatoes. And as meat for this dish, I propose to use chicken fillet or breast. Such meat is very soft, juicy, gentle and has time to absorb tastes and aromas of other ingredients in the process of cooking.

This dish is great for beginner cooks, because stewed potatoes with chicken fillet can be used for the basic dish and on its basis, over time, it is already to prepare more complex lunches, including new ingredients (for example, Bulgarian pepper, zucchini, eggplants, other types of meat and so on ).

Although stewed potatoes with chicken fillet - a dish of a wonderful and deserving attention, but still personally, I conventionally brought it into the category of dishes "without delights". Yes, tasty. Yes, satisfying. And just. But there is nothing special in stewed potatoes with chicken fillet. There is no one that would make you say "Wow!". But the stewed potatoes with chicken fillet is great for frequent cooking for lunch or dinner. It's like roasted potatoes: nothing special, but very many people like it. So the stewed potatoes with chicken is the usual dish, the recipe of which is able to help out in the case when I do not want to cook anything complicated.

Cooking time: 45 minutes

Ingredients:

• 0.5 chicken fillet (or breast)
• 700 g potato
• 1 Large carrot
• 1 Middle Lukovitsa
• 250 ml of water
• 30 ml of sunflower oil
• 0.3 Article. Sololi.
• chipping black pepper
• bay leaf
• greens

Stewed potatoes with chicken fillet, step-by-step recipe with photos

Potatoes clean and mine. Cutting large on 4 parts, middle - by 2 halves. Carrot clean and cut by semicircles and quarters. As for Luke - then I grind it on a shallow grater (I love the smell of onions in dishes, but I do not like to feel it in them), you can just finely cut into the bulb on the cubes.

Prepare chicken fillet. It should be thoroughly washed and cut slightly, you can do it with a paper towel. Then cut the chicken fillet on fairly large cubes.

We take a big pan or brazier and warm it carefully. Add a little sunflower oil, about 30 ml, and at the same time send all our prepared ingredients to the pan: potatoes, carrots, onions and chicken fillet. Also add a bay leaf.

Fry potatoes with chicken fillet and carrot on medium heat for 10-12 minutes, time from time to time stirring the contents of a frying pan.

As soon as the chicken starts shut down - this is the signal to add water (250 ml) to the frying pan and move from frying to the dishes extinguishing process. At the same stage, add salt.

Mashed potatoes with chicken fillet under a tight lid on a small fire for at least 30 minutes. During this time, the potatoes with carrots will reach the stage of complete readiness, and the potatoes itself will become crumbly. Chicken fillet will fully prepare and absorbs flavors and aromas of onions, potatoes and carrots. Add black ground pepper to the pan, mix stewed potatoes with chicken fillet. Turn off the fire.

Any mistress has several recipes, it is easy to prepare for which the final result is delicious and satisfying. Among such such, there must be a recipe for cooking in a saucepan, a slow cooker or cheat. Even deep frying pan can easily be adapted to prepare in it it is a tasty and simple dish.

For home dinner and unexpected guests

Unexpected, but the desired guests are not afraid if there is a potato and chicken in the house. From a set of simple products it turns out a chic ebony. Today I remember how potato with chicken is preparing in a saucepan. A step-by-step recipe will not allow to get confused in the steps of cooking even young, not completely experienced hostesses.

Just but tasty

Let's start, as usual, with the simplest formulation of cooking. However, the simplicity of cooking this dish does not mean that it is tasteful. How many people, so many preferences that relate, including, and cooking chicken with potatoes in a saucepan. Are you ready to begin to conjure in the kitchen? Then they will soon take care of the case.

Simple option

Make sure that there is a recipe product in a saucepan:

• The chickey - meat can be with a bone or without them - half a cell (or a little more).
• Middle diameter potatoes - six pieces.
• Carrots - four things will be more than enough.
• One repressed bulb.
• Laurel leaf.
• Salt and Pern - to taste.
• Approximately two or three glasses of water.
• Lean oil.

Potato recipe with chicken in a saucepan

• Prepare a chicken: Promotion, drowning with a paper towel and cut into pieces. Salt, pepper add to meat and leave for a while, while vegetables will prepare.
• Remove a saucepan from the cabinet, which has a thick bottom. If there is no such dishes, it is possible to start cooking a delicious dish in a frying pan. And then on one of the cooking steps, move the dish in a saucepan.
• Potatoes and carrots need to rinse well and clean. Purified tuber cut into large pieces. This is necessary so that the potatoes are not tilted in the process and did not become an unsightly mass. Carrots also cut into pieces. If boiled carrots do not apply to those products that are normally perceived by you (or your homework) in the boiled form, then use the grater of any fraction to grind this vegetable.
• The bulb - cut finely.
• Everything is ready for cooking chicken with potatoes in a saucepan. So it's time to pour into a saucepan with a thick bottom of the lean oil and, warming it, put chicken meat - let it fry.
• Fry chicken parts to appetizing crust. Fry on medium fire. Each party to highlight three to five minutes, depending on the magnitude of pieces.
• Now add vegetables to the chicken (all at once). Additionally, salt and pepper, relying on personal taste preferences.
• We pour three glasses in a saucepan of hot boiled water and throw a leaf of Lavra. Water should cover all the elements of the dish.
• We bring to boil our dish and, having linked the fire, cover the pan with a lid. Stewed a chicken with vegetables need forty minutes. Sometimes mixing the dish with very delicate movements so that the structure remains solid and beautiful.
• Sprinkle the dish of greens for three to five minutes until readiness.

If there is no pan with a thick bottom

Delicious got a chicken with potatoes. But what to do those who did not have such a good saucepan having thick cast walls and bottom? In such a situation, you can use the frying pan. It is preparing a dish before the moment when you need to pour water.

At the stage of adding fluid, it is possible to lay roasted products from the frying pan in any suitable pan and only then pour water. Next, the cooking process passes according to the recipe.

This recipe is more suitable for those who follow the calories and health. The chicken here is not roasted, so the dish is obtained more dietary. Well suited for those who are undesirable to eat fried dishes.

Prepare products:

• Chicken thighs or breast, or any other chicken meat, with bones and without them - 700-800 grams.
• Potato tubers - 8-10 pieces.
• Patched bulbs - 2 pieces.
• Carrots - 1-3 pieces.
• Garlic - 3-7 teeth.
• Laurel leaf - 2-3 pieces.
• Various greens, salt, pepper and other spices - to taste.

Stew chicken with potatoes in a saucepan, step-by-step cooking:

• We will prepare a chicken: promotion, if necessary, we will remove the skin from it, we apply to the middle pieces.
• My potatoes and carrots, we clean from the external peel. Potatoes cut medium pieces. Carrots wipe through the grater.
• The bulbs clean and finely cut.
• Cleaning garlic. Let's squeeze it through the press. You can grind garlic with a knife.
• In the pan laying the chicken pieces and pour them with water so that the water is hidden meat.
• We put a saucepan on the stove and cook after boiling at a moderate temperature about fifteen minutes. Do not forget about the need to remove scale.
• Potatoes, carrots, onions We enter the chicken and pour more water (already hot and boiled). The fluid should cover the prepared dish about three centimeters.
• Solim, add pepper and laurel leaves. Cover with a lid, prepare a chicken with potatoes on a slow fire for 25 minutes. Through three minutes before readiness, add crushing garlic and greenery to the taste.
• We try again to salt-pepper. Check the degree of readiness of chicken meat and, making sure that everything is fine, turn off the stove.

The dish will succeed in several purees, some gourmets adore such a consistency. In general, the chicken with potatoes is delicious and fragrant, and it is difficult to resist not to ask for additives. Dish will like all households.

How to stew potatoes with chicken? Recipes of this delicious dish you can see in this article. We offer to prepare stewed potatoes in several versions, each is good in its own way. It is possible to stew potatoes with chicken as both the first and second dish, it all depends on the denotation. This dish is very tasty and hearty, everyone will like it.

Simple recipe braised potato

How to stew potatoes with chicken in a saucepan? Actually very easy. Time will be required to prepare a bit, and the result will be incredibly tasty. Ingredients for a classic recipe are needed ordinary, and they will find in any refrigerator.

• 300 grams of chicken meat from any part of the carcass;
• potato shelter;
• big carrots;
• big bulb;
• salt and seasonings.

The color of stewed potatoes is slightly orange - this is due to carrots. Tomato paste is not needed to put in the dish, but this is the case of individual preferences.

Cooking stewed potatoes

1. Stew potatoes with chicken Let's start with the preparation of the meat base. Chicken meat separated from the bones if you have a solid carcass, cut into pieces of size, like a goulash, maybe a little smaller.
2. Clean carrots, cut into straw or rounds.
3. From the bulbs, remove the peel, cut the semirings.
4. In the pan, heat some vegetable oil, fry chicken meat on it. Next, add onions and carrots, roast until the vegetables become golden.
5. Save, season, then pour a glass of water and extinguish 10-15 minutes on slow fire.
6. Potatoes need to be cleaned from the skin, cut into cubes.
7. Put potatoes in a saucepan, pour water so that it is only slightly covered it. Bring to a boil.
8. Put a stewed chicken meat with onions, carrot and broth, mix for potatoes. Try to taste, add seasonings and salt if necessary.

And chicken

It is possible from potatoes and chicken to cook goulash. This is a Hungarian dish, which is prepared from beef with the addition of vegetables. In essence, these are our stewed potatoes, only with a large number of ingredients. Let's try to keep all the components, but replace beef on chicken meat.

Required for cooking:

• sheltered chicken fillet;
• potato shelter;
• two large bell peppers;
• two tomatoes;
• big carrots;
• bulb;
• fresh greens;
• seasoning and salt.

In a saucepan? The recipe that we suggest to consider now is simple, and it turns out an amazingly delicious dish.

Preparation of stewed potatoes with vegetables and chicken

1. Chicken meat cut into small pieces, fry it on sunflower oil in a frying pan before the formation of a light crust.
2. Carrots need to cut into rounds or straw, but do not rub on the grater. Onions lie rings or half rings. Send them to roast meat.
3. After 5-10 minutes, you can send to stew to the meat of Bulgarian pepper and tomatoes, sliced \u200b\u200bby cubes. Suck and add seasonings, pour the glass of water and extinguish for 10 minutes, then shift in the pan.
4. Clean potatoes and cut into cubes, rinse from starch and ship to meat and vegetables. Pour water so that the broth covers the ingredients on the finger. If you like to make it easier, then add more water.

It is not necessary to carry potatoes with chicken and vegetables for a long time. It will be enough will be 10 minutes after boiling. Further perepay the chopped fresh greens, cover with a lid and give the dish 10-15 minutes. You can serve with sour cream, mayonnaise or without additional sauces.

Stew potatoes with mushrooms and chicken

Another great to taste Kushanye. There are no more harmonious ingredients than potatoes, chicken and mushrooms - preferably forest, but you can take champignons.

Ingredients for cooking:

• 300 grams of chicken meat;
• 300 grams of any fungi;
• potato shelter;
• carrot;
• bulb;
• three cloves of garlic;
• 20 grams of butter;
• salt and seasonings.

Cooking potatoes with mushrooms and chicken

1. Mushrooms need to cut into small pieces. Melt butter in the pan and send mushrooms to roast it. Next, add onions and garlic.
2. As soon as water evaporates from mushrooms, you can add pieces of chicken and chopped carrots with straw. Fry until the blush appears on the meat.
3. Swelling and season the contents of the pan, pour the floor of the water, leave to steal for 10 minutes.
4. While the chicken and mushrooms stew, you need to clean and cut potatoes into cubes.
5. Potatoes and lay out in one pan, pour some water, bring to a boil. Dilt the heat of fire, extinguish a dish of 15 minutes, check the readyness of soft potatoes.

It will be delicious to add a dish when applying fresh greens, sour cream or mayonnaise.

Stew potatoes in a slow cooker

Probably, there is no such woman left, which would not love dishes cooked in a slow cooker! It is much easier to prepare in this adaptation, it takes less time, and the final dish is most fragrant and rich than what was boiled in a saucepan. In a slow cooker, you can cook everything, including to stew potatoes with any meat.

From the ingredients will be required:

• 300 grams of chicken fillet;
• 500 grams of potatoes;
• bulb;
• carrot;
• bulgarian pepper;
• seasoning from a mixture of dried herbs and vegetables - if so is there, then the salt will not be required, because the seasoning is already salty.

How to stew potatoes with chicken in a slow cooker?

Many arrive incorrectly, dumping multicookers in the saucepan of all ingredients in the raw form, pouring water and installing the "quenching" mode. Hoping that a delicious dish will be, it is impossible. Multicooker, of course, almost a wizard, but still with the "quenching" mode, it cannot fry the necessary components of the dish. Therefore, we do this:

1. Chicken meat, sliced \u200b\u200bcarrots and onions fry on a small amount of vegetable oil. Solim and season, lay out a multicooker in the bowl.
2. Put potatoes cut into fried ingredients with cubes, pour the required amount of water.
3. We put the "quenching" mode and wait for the result.

Stew potatoes with chicken is not more difficult than cooking soup. If you have never prepared this dish, then you will definitely try!

Incredibly juicy and crumbbed it turns out stewed potatoes with chicken in a saucepan. Such a dish with pleasure is buried and big, and small, even asking supplements! You can cook it from both young potatoes and from later, considering only the difference in the amount of time for cooking.

In order for the dish, it is even more tastier, you can add vegetables in it: tomatoes, bell peppers, carrots and onions. If you want, you can stew potatoes with chicken in a saucepan and without them - the will is yours. If you prepare potatoes like me - with chicken fillet, then add some vegetable oil into the broth so that the potatoes absorb it and do not get dry enough. If you use a poultry, it is not necessary to add oil - it will allocate the required amount of fat.

Chicken fillet or chicken parts rinse, cut the medium cubes, cutting off the film and veins. Put in a saucepan and add a bay leaf.

Clean the carrots and a bulb, rinse, cut into large pieces - quotapers or circles. Add to the saucepan.

Clean potatoes from the peel and cut into large cubes, sprinkling cutting into a saucepan. Pour hot water or broth, pour salt. Place the container on the stove and bring its content to boil, and then extinguish about 10-15 minutes.

At this time, cut the washed tomatoes with large slices, peeled and washed bell pepper - medium slices, and add to the container. Cover the lid and extinguish the dish until potatoes are ready. At this stage, pour vegetable oil if you cook a dish of chicken fillet. Optionally, you can add a little fresh greenery.

Put stewed potatoes with chicken from the pan in the piles, deep plates and serve hot with bread and sauces, sour cream, dense yogurt.

Pleasant to you!

Step 1: Prepare a chicken.

Step 2: Prepare vegetables.

Step 3: Cooking a chicken with potatoes in a saucepan.

Step 4: Let's give a chicken with potatoes.

Often, onions are added to this dish, just roasting it with chicken.

If you are going to cook this dish in spring or early fall, then definitely add fresh vegetables and greens into it, they will significantly improve and diverse the taste of the finished dish.

Preparing this dish, you can use not only hips, but also any other parts of the chicken. You can simply take a chicken carcass entirely and separate it to the portion pieces before cooking.