Thin Italian pizza recipe without yeast. How to make unleavened dough on water

Italian pizza has gained fans not only in European countries She is popular on all continents. More than 50 recipes for this dish are known, which differ in sauce, filling, and cheese. But main component Pizza is a dough that needs to be kneaded properly. The fresh base is also made in different ways - each Italian province has its own recipe. How to make pizza dough at home? Let's figure out what real Italian pizza is and how to make the right base for it.

Pizza dough recipes with photos

main feature Italian pizza- diameter, which should not exceed 35 cm. The edges of the base should not be higher than 3 cm and must have sides. It is important that the dough be thin when cooking, as most recipes contain a large set of ingredients. thin pizza less calories, more healthy and tasty. Italians - restaurant owners know all the intricacies of preparing this dish, because by law they have no right to call a product, for example, "Margherita", if it did not use mozzarella (black buffalo milk cheese).

When baking the “right” pizza, increased attention is paid to the quality of the products, the amount of salt and yeast. Masters of their craft say that the dough cannot be rolled out during cooking. You need to throw it in your hands and rotate it to ready meal It was elastic, soft and easily folded in half. Take advantage popular recipes dough for making pizza at home.

Quick thin pizza dough without yeast

The yeast free pizza dough recipe is quick and easy. The preparation of the base takes place in a matter of seconds, so this option will definitely be appreciated by working women and mothers with children, who always have little time to cook. You will need the following ingredients:

2 cups of flour;
half a glass of milk;
two eggs;
vegetable oil;
iodized salt.

Mix salt and flour.
In another container, beat the eggs into the milk heated to 35 degrees, add 1 teaspoon of salt and oil. Beat the mass with a whisk or fork.
Pour into composition milk-egg mixture small portions, stirring constantly.
Knead the dough thoroughly, dusting your hands with flour so that the mixture does not stick to your fingers. After 10 minutes of kneading, the base will become elastic.
Form a ball, wrap in a damp cloth, leave warm for a quarter of an hour.
Roll out very thinly with a rolling pin.
Bake the blank in the oven while the filling is being prepared.

Kefir puff pastry recipe

Kefir dough is used not only for making pizza - it is perfect for pies, pancakes, pancakes. A feature of puff pastry is that the finished dish comes out lush and airy, and the cooking procedure, especially in a slow cooker, takes little time. Ingredients for the most simple test on kefir:

350 g butter;
400 g wheat flour;
one egg;
200 ml of kefir, sour milk or curdled milk;
iodized salt.

Mash the butter with a small amount of flour so that the mass becomes elastic.
From kefir, eggs, flour, salt, knead homogeneous mass, refrigerate.
Make a cake in the shape of a square, put the mashed butter in the center, wrap it in the form of an envelope.
Pinch the edges of the envelope.
Roll out the base again into a rectangle, connecting opposite ends in the middle. Pinch the edges and fold in half.
Leave the mass for half an hour in a cold place.
Do the same procedure again, only fold the dough so that the seam is on the inside at the bend.
Leave for 2 hours in the cold.
To make the dough layered, when rolling out after cooling, it must be turned 90 degrees.
Roll out the cake for the last time, fold it in four and put it in the cold for half an hour, then give it the proper shape.

Liquid yeast dough for pizza in a pan

A great option for do-it-yourself pizza dough is a liquid composition that is made without eggs with dry yeast. This express dish is easy to cook in the conditions, if not oven or at the very hot weather when you don't want to turn on the oven. Batter is not classic Italian cuisine, but this recipe was loved by many Russian housewives. Ingredients you need to make pizza:

two incomplete tablespoons of flour;
one glass warm water;
15 g dry yeast;
vegetable oil;
iodized salt.

Dissolve the yeast in warm water, add 2 tablespoons of flour, leave for 15 minutes.
Pour in sunflower oil, sprinkle with salt, mix.
Sift the remaining flour and add to the rest of the ingredients, stirring until completely dissolved.
After 5 minutes, knead the dough thoroughly so that it becomes glossy.
Leave for half an hour in the refrigerator.
Roll out the cake to the diameter of the pan in a thin layer.
Warm it up, grease with vegetable oil.
Put a sheet of dough and bake on one side over very low heat.
Flip over and place the filling ingredients on the base.

Simple yeast-free dough with milk

In the traditional Italian version milk and dairy products in the pizza crust are not welcome, but these products are absolutely harmless, allowing you to prepare the base without yeast. Instead of milk, it is allowed to use whey, but then the hostess will not achieve a crisp. If you take a glass of sour cream, it will come out soft and thin. sour cream base. And if you put 250 grams of low-fat cottage cheese instead of milk, then it is easy to prepare a very tasty curd preparation for pizza.

one glass of milk;
2.5 cups of flour;
one egg;
a teaspoon of dry yeast;
one teaspoon of granulated sugar;
iodized salt.

Heat milk until warm.
Dissolve the yeast, sugar, wait until the mass foams.
Add the egg, salt, flour to the mixture and knead it.
Form a ball, put in a container greased with oil, cover with a towel, leave for 2 hours.
When soft dough double, roll out the cakes in a thin layer and bake in the oven.

Easy recipe for sour cream and mayonnaise dough

Sour cream pizza is also not a classic, but rather a free interpretation. Gourmets - true connoisseurs Italian delicacies may be at a loss for this recipe, but hungry friends who have come after the party will thank you for a hearty, quickly prepared dish. Ingredients:

9 st. l. flour;
4 tbsp. l. thick sour cream;
two eggs;
4 tablespoons of low-fat mayonnaise;
iodized salt.

Mix mayonnaise, sour cream, eggs.
Pour flour, knead the batter.
Pour the mixture into the greased pan sunflower oil, put the filling on top, sprinkle with a layer of grated cheese.
Cover, bake for 10 minutes on low heat until the cheese is completely melted.
Fast pizza is ready!

How to make unleavened dough on water

Very thin, simply aristocratic pizza comes out if you add to its base during cooking mineral water. it classic version an Italian dish that, with the right kneading, will be like in a pizzeria. The cake on the water comes out appetizingly crispy and light, so all attention will be focused on the taste of the filling. Ingredients:

1.5 cups of flour;
one egg;
100 ml sparkling mineral water;
one tablespoon of vegetable oil;
tsp dry yeast;
tsp spoons of granulated sugar;
iodized salt.

Combine half the flour with granulated sugar, yeast, dilute with water, remove the dough for one hour in a warm place.
Add butter, egg, salt, remaining flour.
Knead for 10-15 minutes until the mass becomes elastic.
Give it the shape of a ball, cover with a damp cloth, put it in heat for one hour.
Roll out cakes 0.5 cm thick.
Let them sit for 20 minutes before adding the filling.

Italian pizza dough recipe

How do the Italians themselves make preparations for pizza? The classic cake recipe is prepared on plain water with the addition of olive oil. Italians do not even want to hear about any dairy products and other innovations, adhering to traditions. And this gives its results, because in order to try true Italian pizza, many people go to Italy.

Who among us does not love a delicious tender pizza?

Its varieties are a large number of that everyone will surely find their favorite recipe.

There are two main types of this dish: Italian thin-crust pizza and American thick-crust pizza.

The ingredients are already selected depending on their own preferences, hence the number of options.

The filling can be: cheese, salami, olives, mushrooms, chicken, seafood and much more.

Pizza is one dish that cannot have too many or too few ingredients.

It is easy to prepare according to individual desires, while remaining tasty, satisfying and incredibly fragrant.

The principles of making classic pizza dough

Of course, the main component of any pizza is the dough. It will depend on him how it will turn out in the end. favorite dish all youth. After all, the filling, as mentioned above, can be absolutely any, but in preparing the dough it is important to strictly follow the recipe, and then everything will work out for sure!

For cooking classic test for pizza, you will need not only flour and other bulk ingredients, but also a rolling pin, as well as a thin, low baking dish.

Classic yeast pizza dough

No matter what kind of dough you want to make, always roll it out on a floured surface.

1) white flour - 550 g;

2) dry yeast - 2 tsp;

3) salt - 1 tsp;

4) olive oil - 3 tbsp.

5) drinking water- 250 ml.

First you need to mix white flour with dry yeast.

Then add the specified amount of olive oil and clean water.

Now you can knead the dough. Its consistency should be soft and viscous. It is also important to note that it should not tear. If this happens, then there is too much moisture in it.

When the required amount of time has passed, remove the cling film and roll out the dough with a rolling pin. You should get an even circle with a thickness of about 4 - 5 mm with a diameter of 35 cm.

This recipe makes about 3 pizza bases.

If desired, the number of components can be halved.

Classic milk-based pizza dough

This classic pizza dough recipe is no less popular. It will appeal to lovers of home cooking.

1) 450 ml of sour milk;

2) two chicken eggs;

3) three glasses of white flour;

4) one teaspoon of soda;

5) two st. lies. semolina;

6) one tsp. salt.

To the indicated amount of milk, add one teaspoon of soda and mix.

After that, pour them into flour and salt.

We mix all the ingredients. The dough should be of medium thickness.

For further cooking, take a baking sheet and grease it with oil and sprinkle it with semolina.

Now you can add your favorite ingredients and prepare pizza.

Classic pizza dough with spices

This recipe for making a classic pizza dough is distinguished by its spice and some piquancy. Due to spices, it will turn out with a brighter and more unusual taste.

1) three art. l. flour;

2) two tsp Sahara;

3) two tsp. yeast (dry);

4) one glass of water;

5) one tsp. salt.

6) three tablespoons of oil (olive);

7) a sprig of rosemary;

8) two tablespoons of grated parmesan.

First you need to mix one glass of warm water with specified amount Sahara. You can do this with a mixer.

The next step is to mix the yeast with the liquid and leave until bubbles appear.

At this stage, you can add flour, butter and a teaspoon of salt. All ingredients are also mixed with a mixer.

When the dough becomes elastic enough, you can add rosemary and parmesan to it.

The resulting dough must be rolled up in a lump and left alone for 40 minutes. Over this time classic pastry for pizza will be doubled.

The last step is to roll out the dough with a rolling pin and add the prepared ingredients: vegetables, sausage, etc.

Classic kefir pizza dough

This classic pizza dough recipe is quite simple and quick to make. It will take literally 10 - 15 minutes to cook, which, no doubt, every housewife will appreciate.

1) 400 g of white flour;

2) 300 ml of kefir;

3) two chicken eggs;

4) 50 g of butter;

Whisk first chicken eggs. Salt.

In another bowl, put soda slaked with vinegar to kefir.

Now you can pour the beaten eggs into kefir and mix with your hands.

The next step is to melt the butter and add it to the resulting classic pizza dough.

It remains only to put the rest of the pizza ingredients on the rolled out dough and bake.

Classic pizza dough that is crunchy

Many of us, especially children, love pizza precisely because of its crispy crust, so this recipe is suitable for connoisseurs of such a classic pizza dough. It is not difficult to implement it at all, because all the ingredients are available and inexpensive.

1) two glasses of white flour;

2) two tablespoons olive oil;

3) two chicken eggs;

4) half a glass of milk;

Heat the milk over low heat without bringing it to a boil.

Add eggs to it and mix.

The resulting liquid must be slowly poured into flour and salt.

Now you can mold the dough. It should be airy and soft.

Classic sour cream pizza dough

For those who want to use the most fast way cooking delicious classic pizza dough, suitable next recipe. To implement it will take a maximum of 15 minutes.

1) 300 g of wheat flour;

2) 300 g of low-fat sour cream.

Mix sour cream with flour and divide into several small parts.

Roll out the poured dough and put the ingredients prepared for the pizza on it.

It should make about three medium sized pizzas.

Classic thin pizza dough

True connoisseurs of the Italian classic pizza dough will surely appreciate this recipe. It will appeal to both adults and children.

1) 2.5 cups of flour;

4) one tbsp. olive oils;

First of all, we heat the water to 70 degrees and add it to the honey along with the yeast.

Add the honey and yeast mixture to the flour and knead the dough. The process should take at least 10 minutes.

Now the dough needs to be removed for 45 minutes so that it rises.

After that, knead the dough again and make a thin circle out of it. Its diameter should be approximately 30 - 35 cm.

Classic Pizza Dough - Tricks and Useful Tips

1) To make the dough rise better and not wind, cover it with a damp cloth or cling film.

2) In order for the rest of the dough to quickly move away from the bowl, it must be washed first cold water and then hot.

3) Before you start kneading the dough, rub your hands with olive oil to prevent the dough from sticking.

4) Any yeast dough should rest for 40 - 60 minutes before going into the oven.

5) Also, the dough must be precipitated twice, and only then laid out in a baking dish

6) If the dough turned out to be too wet, then you need to put parchment paper and roll right over it.

7) To make the classic pizza dough look even more appetizing, you can grease it with an egg or butter.

8) The readiness of the dough is determined by its crust. It should easily separate from the dishes.

9) It is advisable to choose extra virgin olive oil, as the dough will be smooth and elastic with it.

10) Before putting the dough on a baking dish, it must be greased with olive oil and sprinkled with flour.

To make delicious fragrant pizza like in an Italian restaurant, you need to pay Special attention dough preparation. You need to strictly follow the recipe, and most importantly, always cook with love and good mood!

Making dough is a real torture for me. Well, I don’t get along with him, especially with yeast, so the most perfect recipe The test for me is the easiest. Especially for pizza, which is so loved by children. I suggest you try it in action, more precisely - when baking. A minimum of ingredients, the most thin rolling and cutting of all sorts of goodies - the pizza will turn out perfect!

To create a pizza, I will use smoked bacon, fresh champignons, hard cheese, tomatoes and olives, and also grease the base with mayonnaise. You can choose and purchase any other toppings to your liking.

If olive oil is not available, feel free to replace it with sunflower, corn, etc., even melted lard or butter, but remember that such a base will no longer be lean.

So, to prepare the classic thin dough for thin Italian pizza, you need to prepare the products according to the list.

Sift into a deep salad bowl wheat flour, pour water, olive oil and add salt.

Knead a tight dough, knead it into a ball, cover with cling film and leave for 15 minutes.

After that, roll it into a thin, thin layer. Rectangular or round - as you wish. Put in a greased form.

Lubricate with mayonnaise. Lay out slices of bacon and fresh champignons, tomatoes. Sprinkle with finely grated hard cheese and garnish with olives or black olives. Let's send the pizza to the preheated oven for 25 minutes at 180C.

The pizza turns out juicy, and the base is crispy around the edges and soft in the middle. Decorate the toasted pizza with herbs and serve it to the table.

Well, be sure to bookmark the recipe for the classic dough for thin Italian pizza. Just don't forget to let the dough "rest" for 15 minutes after kneading!

We all know and love pizza - traditional italian dish, which is made in the form of a thin dough cake with a filling on top. In fact, everything that you have in your refrigerator can be minced meat for her, this is exactly what real Italians do. They put in it the remains of products that individually will not fit anywhere.

But you can’t do this with dough, because this is the basis of the dish, and it is the key to delicious pizza. AT classic composition ingredients for its preparation include flour, yeast, olive oil, water and a pinch of salt. It is rolled out quite thinly - up to five millimeters, smeared with tomato sauce, then the filling is laid out and everything is baked in a special wood-burning oven called "Pompeian".

Classic recipe

In a small bowl in warm water, we split sugar, yeast and salt. Add one tablespoon of flour and leave the dough for ten minutes until it ferments - you will see characteristic bubbles on the surface.

In a separate container, combine the crushed flour and olive oil, pour the yeast mass and knead a soft pliable dough. The kneading process should take at least ten minutes, as the mass must be thoroughly kneaded.

We coat the base with oil, wrap it with cellophane film and leave it for an hour and a half, it will increase several times. We divide the dough into three parts. From each we make a cake, coat with prepared sauce, put the filling and send to bake for ten minutes at a temperature of 210 ° C.

yeast-free dough recipe

There are a lot of recipes for the bases for this dish, the ingredients of which do not include yeast. The flour mass is prepared much faster and it turns out no worse than yeast.

Components:

flour - 2 cups;
olive oil - 1 tsp;
milk - 140 ml;
egg - 2 pcs.;
salt - 0.5 tsp

Preparation: 35 minutes.

Calorie content: 63 Kcal / 100 g.

We drive the chilled eggs into the container, beat with a fork or whisk for about five minutes. Pour in the oil and slightly warmed milk. It is better to use homemade, it is fatter, and the dough is better kneaded.

When the liquid becomes homogeneous, pour the sifted flour in small batches. We shift the flour lump on a flat, dry surface and begin to knead the dough with our hands. You do not need to use kitchen appliances for this, you yourself should feel its consistency. This process will take ten to twelve minutes.

We shift the finished base into a deep bowl, tighten it with cling film and leave to rest for fifteen minutes. Then roll out on a floured surface, lay out the filling and set to bake in a preheated electric oven.

Toppings and sauce for real Italian pizza

For the filling, you can use absolutely any products that you most want to see in pizza. But as for the sauce, then no experiments will work here.

Components:

sun-dried tomatoes- 1 bank;
onion - 1 pc.;
garlic - 2 pcs.;
oil - 1 tbsp. l.;
pepper, salt, oregano - a pinch;
ham - 230 g;
parmesan - 120 g;
mozzarella - 110 g.

Preparation: 15 minutes.

Calorie content: 248 Kcal / 100 g.

Prepare a small saucepan with a thickened bottom, pour vegetable oil into it. Peel the onion and garlic, chop finely. Open the sun-dried tomatoes and mash them with a fork until mushy.

Put the onion in the heated oil, stirring it constantly so that it does not fry, but only becomes transparent. Put the tomato mixture to it and mix thoroughly, simmer on the fire for several minutes and add the garlic with the rest of the spices.

Hold on fire for one more - two minutes and set aside. The sauce should be thick. If small pieces of tomato come across, it's okay.

Cut the ham into strips. Grate the cheese. If you did not find one of the indicated varieties, you can replace it with Russian or Dutch. Once again, I would like to note that for the filling you can add many other components: mushrooms, chicken, Bell pepper, olives, corn, seafood, minced meat. AT this recipe products for classic Italian pizza are indicated.

Do not roll out the dough with a rolling pin, but stretch it on the knuckles as thin as possible, so the base will have an ideal thickness around the entire perimeter, without thick dry edges;
Italian pizza should have a combination of several cheeses at the same time, this distinguishes it from the rest;
To prevent the top of the pizza from getting dry, drizzle it lightly with olive oil;
It is recommended to coat the edges with whipped egg yolk so that they do not turn out dry;
Tomatoes can be used not only fresh, but also canned. Suitable ready homemade ketchup, or sauce;
For thin Italian pizza, you need a small layer of filling, otherwise it will fall out, and the base will tear. If you are preparing a thick yeast, more like a donut, you can not limit yourself here;
The readiness of the dish is checked with a toothpick or a match, if it is dry, it is ready;
Pizza is placed only in a preheated oven;
Sunflower and olive oil can be mixed, this trick will help to achieve greater softness of the dough.

Enjoy your meal!

Anyone who has visited Italy at least once will always remember the rich and deep taste of Italian cuisine! hot pasta with melting cheese and fresh tomatoes, famous onion soup, the most delicate dessert"Tiramisu", a rich collection of traditional Italian wines and, of course, pizza!

Birth story

If you go to Italy for real pizza, you might be a little disappointed. it a dish that is firmly entrenched in the menu of Russian pizzerias has nothing to do with its Italian counterpart. And, according to many travelers, our product is tastier! Unexpected, right?

Chefs have long adapted the recipe to Russian taste preferences. And we love pizza with the rich, various fillings. traditional pizza Italy is thin dough and an even thinner layer of filling from two or three components.

To understand why Italian pizza looks the way it does, we need to look at history. Many centuries ago this dish in Italy was considered food for the poor. And only then, having fallen in love with King Ferdinand II, it was able to get to the royal court.

True, the king worked hard, proving to Queen Margarita the merits of such a delicacy. I had to come up with new way kneading dough with a whisk(they used to get in the way with their feet) and make special forks so that the royals do not get their fingers dirty.

And what tools are needed today to make real Italian pizza at home according to any of the recipes?

Tools and components

If you rarely cook, you can use the most ordinary kitchen utensils that are in every home:

a flat table surface or a large cutting board for rolling out dough;
rolling pin;
convenient deep bowls for mixing ingredients;
grater;
knife;
hob with oven.

Professional chefs preparing pizza in a special oven that heats up to almost 500 degrees, as well as a special round knife for cutting the finished product.

But you can cook pizza without these devices. The main thing is to choose fresh food and add some inspiration to them!

And on our website you will find a recipe for making a classic. Try to cook this dish like in a real Italian restaurant!

Dough

So what products do we need? By classic recipe dough for a real thin Italian pizza, you need to prepare the following ingredients:

clean water (1 glass);
flour (1 cup);
natural olive oil;
salt (1 teaspoon);
sugar (1 teaspoon);
dry yeast (1 teaspoon).

Slightly heat the water and add a spoonful of flour, salt, sugar and yeast to it. For convenience, it is best to use a deep bowl. When the yeast ferments (and this will happen literally in 10 minutes), we carefully pour the remaining flour and olive oil into them.

Knead the resulting dough. It should turn out quite thick. Then we roll it out and proceed to the preparation of the filling.

How to cook Italian yeast dough for real pizza at home - look at the video:

But the filling for Italian pizza depends on which recipe for cooking at home you choose.

Filling options

We bring to your attention two traditional recipe delicious real Italian pizza on a thin crust in the oven with a photo of the results.

With seafood

To implement this recipe, we need: frozen peeled shrimp, boiled mussels, squid, 1-2 types of cheese, pitted olives, bell pepper, ketchup or tomato paste, spices to taste . Instead of shrimp, mussels and squid, you can use the ready-made mixture "Sea Cocktail".

When all the components are ready, we proceed directly to cooking:

Take the prepared dough and transfer it to a baking sheet, which must first be treated with oil.
Slightly flour the dough and grease with ketchup or tomato paste.
Lay out the seafood in an even layer.. We should not have empty seats on the circle.
We distribute on the surface of the circle pre-cut into small squares bell pepper.
Adding olives.
On the coarse grater Grate cheese and sprinkle generously im a future culinary masterpiece.
Adding spices to taste- salt, pepper, aromatic herbs.
Preheat the oven and put the pizza in it for 15-20 minutes.

"Four Seasons"

This recipe will become especially popular in those homes where Each member of the family has their own special taste preferences.. This type was invented many centuries ago and you can still find such a pizza in any classic pizzeria.

The peculiarity of this recipe is a subtle combination of several flavors at once. Therefore, for cooking we need: marinated artichokes, salami, cherry tomatoes, Mozzarella cheese, fresh mushrooms, bell peppers, ketchup, egg.

We spread the rolled out dough on a baking sheet greased with vegetable oil.
Apply a thin layer of ketchup and make small cuts on the circle of our future pizza. We should get four identical sectors.
Hard boil an egg and cut it into small pieces.
Filling in the first sector our pizza with sliced egg and mushrooms (which we also pre-cut).
Second sector fill with artichokes and whole olives.
To the next sector we spread the sausage, cut into thin slices and bell pepper, which should also be cut into small pieces.
last sector fill with cheese and tomatoes cut in half.
Sprinkle all ingredients grated cheese, add pepper, salt and spices taste.
We send our culinary creation to the oven for 15-20 minutes.

When our pizza is ready it is important to properly serve it on the table. How can this be done?

Classic and unusual video recipes from masters

"Margarita"

How to make the classic Italian Margherita pizza named after the Queen:

"Sicilian"

Cooking Italian pizza according to the Sicilian traditional recipe:

With mushrooms and pepperoni

Let's get acquainted with the recipe for pizza with mushrooms and pepperoni - a masterpiece of Italian cuisine:

Quick breakfast

Quick pizza for breakfast from Yulia Vysotskaya with onions, peppers and zucchini:

mini pizzas

Another recipe is small pizzas that are perfect for breakfast:

How to serve?

If you have ever ordered a pizza that was incredibly delicious? So delicious and fresh that you could eat it with your hands right out of the carton?

The same serving rule will work with a home variation - you can simply present guests with a hot and delicious pizza, which will be eaten in just five minutes. But you can do it nicely:

Posting finished product in a flat large plate or on a special wooden board-tray.
Using a special round or regular knife, cut the pizza into several identical pieces..
We serve our product on the table hot (the cheese must be stretchy!).
Pizza can be put on the table various sauces and olive oil.
In advance ask guests if they need cutlery. Many people prefer to eat this dish only with their hands.
Don't forget to put napkins on the table.
Serve every guest small flat plate, from which it would be convenient to eat pizza.