Marinade for grilled chicken sauce. The simplest marinade

In order to cook grilled chicken in the oven, you do not need to have great culinary skills, the main guarantee good taste This product is a properly prepared marinade. Let us next consider the main, most advantageous options for creating a marinade for grilled chicken, baked in the oven, which you can use at home.

Classic marinade

Surely many housewives dream of replicating the taste of the grilled chicken sold in the store, but in reality they are faced with the fact that they simply cannot replicate this seemingly simple marinade. It's actually quite easy to make. To do this, take 100 g of salt and dilute it in 2 liters of water, which must first be boiled and then cooled to room temperature. Then you need to dip the pre-prepared chicken carcass into the liquid and leave it overnight to marinate. It should be noted that for normal salting of the carcass, make sure that the water completely covers it.

The next morning you need to mix the following components in a separate container:

a spoonful of crushed dried garlic;
1 tsp. ground pepper;
2 tsp. paprika (it is better to choose sweet).

A mixture of the listed spices must be combined with sunflower oil (4 tablespoons).

The marinated chicken should be removed from the salt water and dried thoroughly. Next, rub the carcass evenly on all sides with the prepared mixture, and then let it sit for a couple of hours. After the allotted time has passed, the chicken should be sent to the oven and baked at 200 degrees. As for the baking time, it is determined individually, depending on the weight of the chicken.

Marinade with mayonnaise

Many housewives admit that the most delicious marinade for grilled chicken is mayonnaise. Practice shows that it is with its help that the finished chicken turns out incredibly juicy and aromatic, and also forms a crispy and golden-brown crust.

To make a delicious marinade for grilled chicken cooked on a spit, you need to take 4 cloves of garlic and chop them using a crush. After this, it must be combined with a glass of mayonnaise, as well as a small amount of a mixture of ground peppers, salt and assorted seasonings for grilled chicken. The resulting mass must be brought to homogeneity and generously coat the carcass with the mixture on all sides. Next, it should be placed in the refrigerator for 10-12 hours to soak. After the allotted time has passed, the chicken can be removed and baked.

Marinade with soy sauce

Practice shows that the most successful marinade for grilled chicken is soy. Its main advantage is that it is prepared from a minimum of simple ingredients.

To create the mixture, you need to combine in one bowl 6 spoons of sauce, a couple of spoons of natural liquid honey, as well as a mixture of spices (dry garlic, parika, black pepper, salt, coriander, dry ginger powder) - their quantity should be adjusted to taste. After mixing all the ingredients, coat the poultry carcass with the resulting mixture, after which it should be placed in a plastic bag and, after releasing the air, put in the refrigerator for 4 hours to marinate. After the specified time, you need to bake the chicken until done.

This marinade for grilled chicken, cooked in the oven, allows you to cook soft and juicy carcass with an incredibly tasty crispy crust.

The simplest marinade

If you need to cook grilled chicken quickly, you can use the most simple recipe marinade for her. It involves the use of a minimum amount of components, but this will not impair the taste in any way. ready-made dish.

To create a marinade, combine 100 g of sunflower oil in a bowl, as well as a spoonful of salt and 1 tsp. mixture of ground peppers. Having thoroughly mixed the ingredients, coat the carcass with the mixture, after which it should be placed in a dense parquet with a fastener and, after marinating in the refrigerator for three hours, baked at a temperature of 200 degrees.

Marinade with vinegar

To ensure that grilled chicken is not only tasty, but also has an amazing aroma, you can use a marinade with vinegar to prepare it. However, practice shows that such an effect can be achieved only with the full implementation of all the technology prescribed in the recipe.

To create a marinade, mix 4 tablespoons of vinegar, a little salt and red pepper, and 10 tablespoons of sunflower oil in one container. All of the listed components must be mixed and allowed to brew for a couple of hours. After this time, you need to add 4 crushed cloves of garlic to the marinade and only then generously rub the carcass with the mass, distributing it evenly. Next, let the chicken sit for about an hour and then bake until done.

Chicken with garlic

For grilled chicken marinade, a garlic-based sauce can be simply irreplaceable. It is done quite simply, making it feasible for any housewife. Practice shows that this version of the marinade for grilled chicken fillet gives the finished dish a wonderful aroma and piquancy. Ready chicken will have a spicy taste that true gourmets will enjoy.

In order to successfully marinate chicken, you need to grind the cloves taken from a head of garlic in a blender, after which you need to add 100 g to the resulting pulp. butter, and then thoroughly grind everything until smooth.

Rub the prepared mixture of a small amount of pepper and salt onto the chicken carcass, treating not only its surface, but also the fillet located under the skin. Next, the surface of the carcass should be generously rubbed with the garlic-oil mixture and placed in the refrigerator for 10-12 hours.

Immediately before baking, the chicken should be evenly coated with a small amount of vegetable oil and then placed in the oven.

Spicy marinade

In order to cook spicy pickle, you need to put a couple of liters of purified water on the stove and let it boil. As soon as this happens, you need to add 100 g of salt, 3 tablespoons of sugar, a spoonful of dry ground garlic, as well as 4 bay leaves and 10 peppercorns into the liquid. To add more spice to the marinade, add a small amount of dried sage and thyme. In this composition, the mass should be cooked for 2-3 minutes, and then turn off the heat and allow the contents of the pan to cool.

Dip the chicken carcass into the cooled marinade so that the liquid completely covers it, and then leave it to marinate overnight.

After the allotted time has passed, the carcass must be removed from the brine, thoroughly blotted with a paper napkin and, coated with a small amount of vegetable oil, placed in the oven for baking.

Prepared according to this recipe, the marinade for grilled chicken at home will make the poultry meat very tender, and during baking it will acquire a golden and crispy crust.

Marinade with soy sauce and lemon

To prepare a very tasty spicy marinade for grilled chicken, you need to take 100 ml of soy sauce, as well as 3 tablespoons of lemon juice. The ingredients should be combined and, adding to them 2 tablespoons of brown sugar, 2 tsp. sesame oil, mix thoroughly. After 30 minutes, add 4 crushed cloves of garlic, 2 tablespoons of finely chopped ginger root, and 1 tsp to the created mass. mixture of ground peppers. After mixing, rub the prepared chicken carcass evenly with the mixture, and then let the bird sit for 4 hours.

After the allotted time has passed, the bird must be baked - in finished form it will turn out very soft, juicy and crispy.

Italian marinade

How to prepare marinade for grilled chicken in the Italian style? To do this, take a quarter cup of olive oil and combine it with 1 tsp. ground dry garlic, a spoonful of the mixture Italian herbs, as well as 1 tsp. oregano. After mixing, add 2 tsp to the mass. vinegar, as well as 1 tsp. salt and stir everything thoroughly again.

Coat the chicken with the marinade and then put it in the refrigerator overnight. After 10-12 hours, the carcass should be removed from the refrigerator and placed in a hot oven.

Mustard marinade

A very tasty marinade for grilled chicken cooked in the oven is one that is prepared with mustard. To prepare it, combine a teaspoon of salt and a glass of olive oil in one bowl. Grind the ingredients thoroughly, then add half a glass of lemon juice and 2 tablespoons of mustard with grains. Having thoroughly rubbed everything, you need to evenly coat the prepared chicken carcass with the resulting mixture and, after keeping it in the refrigerator for 6-7 hours, send it to the oven for baking.

Features of preparing marinades

In order for the marinated chicken to be especially tasty after cooking, you need to properly prepare the brine for soaking it. In order for the mixture to be better absorbed into the meat, and during the frying process a golden and crispy crust forms on its surface, any marinade for grilled chicken baked in the oven should include sunflower oil- this component provides not only especially bright taste, but also a uniform distribution of all components over the area.

In the process of coating the bird, it is important to apply the marinade not only to top part carcasses, but also on the inside, under the skin. By the way, before applying the mixture, it is very important to dry the carcass thoroughly and only after that apply seasonings - this way they will be better absorbed.

In order for the bird to be well saturated with spices, it is necessary to let it brew. For marinating, you need to set aside about 4 hours - during this time the meat will have time to be saturated with the taste and aroma of spices, as well as the juice of the prepared sauce. For pickling, it is advisable to choose a sealed bag, as well as a glass or ceramic container (most importantly, not metal). Experts in the field of cooking note that to obtain especially juicy chicken It is advisable to soak it overnight.

As for the optimal period for baking, as a rule, the calculation is based on one hour of cooking per 1 kg of meat. Practice shows that for marinating it is best to give preference to small chicken carcasses - they are soaked quite quickly and evenly, and also fry much faster. The readiness of the chicken should be determined by the cut: if light broth flows out of it, this indicates that the bird is ready and it’s time to take it out.

It is difficult to be sure of the freshness and taste qualities grilled chicken from a cafe fast food. If you want to treat your family to this dish, it is better to cook it yourself. At home you can make grilled chicken in the oven in several ways.

Grilled chicken in the oven on a spit

Ingredients: whole medium chicken carcass, 1 tbsp. l. (heaped) mustard, half a glass full fat sour cream, salt, poultry spices, dry garlic, mixture of peppers.

First, the carcass is plucked to remove any remaining feathers, and its sebaceous glands in the tail area are cut out. The chicken is washed and lightly dried. After this you can marinate it.
For the marinade, mix mustard, sour cream, salt and all the spices recommended in the recipe in a cup. Their set can be changed to your own taste.
The chicken is thoroughly rubbed with the resulting aromatic mixture not only from the outside, but also from the inside. In this form, it is left on the bottom shelf of the refrigerator overnight. If there is no such reserve of time, let the workpiece lie in the marinade for at least a couple of hours.
Next, the carcass is skewered. It is necessary to tie the wings and legs.
The spit is installed in an oven heated to 200-210 degrees.
Grilled chicken is cooked in the oven on a spit for 1.5-2 hours in the “Grill” mode. Exact time will depend on its size.

Under the spit with the bird, be sure to place a baking tray with water to collect dripping fat.

Recipe on a baking sheet

Ingredients: large chicken carcass, fine salt, 80-90 g mayonnaise, 20 g mustard, 4-5 garlic cloves, a pinch of ground pepper.

After washing and drying, the chicken carcass is rubbed on all sides with a mixture of salt, pepper and crushed garlic.
The marinade is prepared from salted mayonnaise with mustard. The resulting mass is rubbed onto the bird, after which it is put away in the cold for an hour.
The prepared carcass is wrapped in foil and laid out on a baking sheet.
The dish will be baked for 40-45 minutes at medium oven temperature.

10-15 minutes before cooking, unfold the foil so that the carcass browns.

With garlic

Ingredients: poultry carcass, 6-7 garlic cloves, any aromatic herbs, salt to taste, 1 tbsp. filtered water.

Hello, my dear readers. Agree that chicken baked in the oven is one of the most delicious and gourmet dishes. You can prepare it for both a gala feast and a family dinner. You don't have to be a top-notch chef, though. You can easily cook incredible delicious dish on your own at home. I’ll help you with this - I’ll tell you how to marinate chicken for the oven.

How long to marinate the chicken depends on the weight of the carcass. If the meat will remain in the sauce for longer than 2 hours, place it in the refrigerator. But small pieces the chickens will get nourished aromatic spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to add it to a mixture of spices and vegetable oil. Seasonings can be used to suit your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But don’t rush to add it there. It is better to add salt to the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and tough.

What spices are best to use?

Do you want to cook real culinary masterpiece? Then take your choice of seasonings seriously.

Peppers – chili, allspice or black. The latter is added to many dishes, so its use is essentially unremarkable. It’s another matter if chili is added along with black pepper. The dish immediately takes on “Mexican” notes. Or try replacing it with a scented one. It turns out very tasty.

Nutmeg . If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This great addition for grilled chicken. By the way, my friends, curry is a “combined” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just don’t overdo it with the spice – add it in small quantities at first.

Fragrant herbs– mint, sage, thyme, basil, marjoram. They can be used individually or in combination. They will give the chicken a divine taste.

Marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (). I will introduce you to some of them today.

I have a huge request to ask of you, friends. Be sure to post when you cook chicken using one of the options below. Express your opinion - which is better to marinate. And if you know tasty option, share his recipe.

See recipes for marinades for baking chicken with delicious photos. And you can get acquainted with one of the most original ones in the article - “”.

Step-by-step recipe for marinade of chicken legs in a sleeve

Very easy recipe in preparation. Baked chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, you should cut the sleeve to get golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp Provençal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Grind the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs and cover the bowl. cling film and place in the refrigerator for 30 minutes.

Place the chicken in the sleeve and tie. Place the bag in a baking dish. Or you can use the oven rack for this. Place a baking tray underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken gets a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love it. So yummy! I will share a classic recipe for combining meat in sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken drumsticks;
5-6 tsp. honey;
4 tsp. soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash the shins and pat dry with paper napkins.

In a bowl, mix honey, soy sauce and a pinch of hot pepper. Peel the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Place the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Preheat the oven to 160 degrees. Place the drumsticks in a heat-resistant bowl and pour over the remaining marinade. Cut the other half of the lemon into pieces and cover the top of the drumsticks.

Place the oven in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey-soy marinade

For 800 grams of thighs take:

4 pcs. potatoes;
3 tbsp. vegetable oil;
2 tbsp each liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs into this spicy mixture and leave for a couple of hours. Marinated chicken acquires honey aroma and a beautiful brownish tint.

We put the thighs in the sleeve. Cut the potatoes into several pieces and season with spices. You can add 4 orange mugs. Pierce the sleeve with a knife a couple of times. Throw everything into a bag and cook at 200 degrees for 30-35 minutes. Try cooking chicken this way - it's quick and easy. And my husband loves this dish.

Honey marinade for chicken legs

I bring to your attention a special Asian version spicy mixture. Combines the contrast of sweetness and spiciness, plus gives chicken incredible taste. You can cook chicken legs or drumsticks this way.

For a kilo of legs you need to take:

6 tbsp. soy sauce;
3 tbsp. honey;
a couple of garlic cloves;
3 tbsp. sesame oil;
black pepper (crushed);
ginger root (about 4 cm).

Chop the garlic. Grate the ginger. Next, mix all the marinade components in soy sauce. Immerse the chicken in the aromatic mixture and leave it here for 1-1.5 hours.

Then place the legs in a baking dish previously lined with foil. Next we send it to an oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to turn the legs a couple of times during cooking.

What aroma will fill your kitchen! I think that even those who live in the next house will smell it :) Well, your household members simply won’t be deterred from the kitchen. They will look here every now and then, hoping to hear the words: “The food is served.”

How to make a kefir marinade correctly

Meat prepared according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook thighs) take:

2 tbsp. not too spicy mustard;
500 ml 1% kefir;
4-5 garlic cloves;
3 tbsp. vegetable oil;
a little ground hot pepper;
a pinch of dried basil.

Chop the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and refrigerate overnight.

Then transfer to a greased form and pour on top kefir marinade. It is advisable that the thighs are completely covered with this aromatic mixture. To make it softer, cover the top of the pan with foil, piercing it in several places with a knife. Next, place the baking dish in an oven preheated to 180 degrees. We set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and simple. For a kilogram chicken you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Chop the peeled garlic using a garlic mince. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in the aromatic mixture for 1-1.5 hours. Then put them in a slightly greased baking dish and place in a preheated oven.

The temperature in the oven during roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn it over. Continue baking the meat for another 15 minutes.

Honey mustard marinade for whole chicken

We will cook the whole bird this way. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp oils (preferably use olive oil);
ground black pepper + salt.

Mix honey with 3 chopped garlic cloves, oil and mustard. Season the mixture with pepper and salt, and then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second – under-salted.

Place the bird in a baking dish and coat it thoroughly with the prepared sauce. We wash the remaining unpeeled garlic and place it in the internal cavity of the carcass. Place the chicken in the oven and bake it at 190 degrees for 20 minutes. Then carefully turn it over to the other side. And continue baking at the same heat setting for another 30 minutes. Before removing the bird from the oven, check the meat for doneness.

Marinade for grilled chicken at home

The bird prepared according to this option will turn out just like in the store. No one will suspect that this is your first time making this dish. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp. grape or apple vinegar;
1 tbsp. lemon juice;
4 cloves of garlic;
3 tbsp. liquid honey;
1 tbsp. sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp. sesame seeds.

Chop the garlic and finely grate the ginger root. Then combine honey with ginger and garlic gruel. Add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the aromatic gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Place the meat in the refrigerator for 3-4 hours.

Then remove the bird from the bag, season evenly and sprinkle sesame seeds. Next, place the carcass on the spit. Use kitchen string to secure the wings and legs. In the oven, place a baking sheet under the spit - the fat from the chicken will drain there. Otherwise, after cooking grilled chicken, you will, like Cinderella, rip out the oven. And your family will eat up all the chicken at this time, without leaving even a piece for you :)

To prevent the meat from becoming over-dried, I recommend cooking it in two stages. First, bake it for 30-40 minutes in the “grill” mode. Then switch the oven to normal mode. And continue cooking the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - “”. It is quite possible that he will become yours signature dish 😉

Additional Tricks

If you decide to bake chicken in foil, remember that airtightness is important in this cooking method. Otherwise meat juice It will leak out and the meat will turn out a little dry. Therefore, do not skimp on foil - wrap the pieces generously with it.

For frying in the oven, you can also use a baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done to allow steam to escape. Otherwise, the sleeve will begin to inflate and boom. By the way, with potatoes and other vegetables you will immediately make a ready-made dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. During baking, it will turn black and ruin appearance dishes. Best option– replace greens with dried herbs. And if anyone doesn’t like the smell of burnt garlic in the oven, replace it with dry garlic. It is sold in any store.

I still have a lot of interesting things in store for you, so... And that’s all for today: bye.

Have you bought chicken to cook in the oven, but want to make the meat as tender as possible? For this there is a whole series different versions of the marinade and the preparation procedure.

Rinse the whole carcass or its parts under cold running water, removing any remaining packaging and secretions;
Wipe the surface well with a paper towel so that no moisture remains;
Prepare a container that is the right size for the whole bird or pieces you choose to marinate. A dish that is too large will not work; then the marinade will not saturate the meat well, and a dish that is too small will simply not accommodate the chicken or its pieces. Avoid using metal containers or pans; the marinade may react chemically with the metal, which will change the taste.
One of the options for a marinating container is a regular bag or cling film, which is tightly wrapped around the bird with the marinating liquid;
You need to marinate in the refrigerator for at least one hour. If you want to receive best result, then wait 4-5 hours or even leave the meat overnight;
The ingredients for the marinade are interchangeable, so if one is missing, you can always find another in its place. That's the beauty of it;
Place the products from the options for the marinade below in a blender and stir well. If you don’t have such a machine, then finely chop (if you have garlic or other “hard” products) and mix by hand.

Marinade 1 – with mustard.

Lemon juice– 0.5 cups;
Dijon mustard – 2 tablespoons;
Salt – 1 teaspoon;
Olive oil – 1 cup.

Marinade 2 – Italian.

Olive oil – a quarter cup;
Vinegar – 2 teaspoons;
Salt – 1 teaspoon;
Garlic powder – 1 teaspoon;
Oregano – 1 teaspoon;
Italian seasoning – 1 tablespoon

Marinade 3 – Chinese.

Soy sauce– 0.5 cups;
Sugar syrup or brown sugar– 0.25 cups;
Finely chopped ginger – 3 tablespoons;
Finely chopped garlic or powder – 1 tablespoon;
Sesame oil – 2 teaspoons;
Ground black pepper – 1 teaspoon.

All ingredients for grilled chicken marinade are based on 0.5 kilograms of meat. If you need to marinate more, increase the quantity accordingly. the necessary spoons ingredients.

How to cook grilled chicken in the oven

If you have an oven at home, that's not all. You can just put the chicken there and turn on the grill mode, but expect truly tasty and aromatic dish in that case it's not worth it. But if you listen to the recipe below, you definitely won’t regret it.

Ingredients:

Whole chicken – 1 piece;
Olive oil – 3 tablespoons;
Oregano - a quarter spoon;
Paprika - a quarter spoon;
Black ground pepper, salt - to taste;
Seasoning for chicken – 1 pinch.

Preparation:

Place the oven on preheat at 230 degrees;
Rinse the carcass with cold water and dry with paper towels, removing as much liquid as possible from the skin;
Place the bird on a baking sheet and rub the inside and skin on the outside with pepper and salt. Add 2-3 tablespoons of olive oil and chicken seasoning to a separate container, stir and wipe the carcass;
Set the grill mode (if available) and bake at 230 degrees for 20 minutes. Then reduce the heat to 200 degrees and leave to bake for another 40 minutes. If there is no grill, then turn on the upper and lower heat, but the temperature and cooking time will not change;

After our grilled bird is ready, let it sit for ten minutes. open oven, after which we cut it into pieces, add a little greenery (optional) and start the meal.

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Marinade for chicken in the oven: 4 recipes for every taste

There's nothing easier than oven-cooked chicken meat: just marinate the product and bake for 50-60 minutes, and delicious dish ready. All that remains is to come up with a side dish for it a quick fix, with which there are usually no problems. But the choice of marinade often causes certain difficulties: in addition traditional mayonnaise And tomato paste Nothing usually comes to mind, but you can choose more than 100 interesting ideas for chicken!

Marinade for grilled chicken: recipe, just like in the store

Most often, meat is marinated not before traditional baking, but before it is processed over a live fire or using the “grill” mode in the oven. And the standard for a finished dish is often what is served in restaurants or can be purchased in a store with a personal kitchen. Therefore, the most popular recipe for marinade for grilled chicken is the same as in the store, and it is not at all difficult to implement it at home. The highlight is in the concentration of all the components that will have to be created on cooked meat crispy shell.

Warm boiled water - 1 l
Table or sea salt - 9 tbsp.
Ground garlic - 2 tsp.
Ground paprika - 1 tsp.
Ground black pepper - 1 tsp.

Preparation:

IN warm water salt dissolves, for which you may have to warm the liquid a little (up to 65-70 degrees), since sea salt more difficult to dissolve than regular fine grinding. Then you need to wait until the water cools down to room temperature again, after which the chicken is soaked in the prepared salt infusion for 8-10 hours - it is optimal to pour it over the meat overnight.
In the morning, the chicken is removed from the bowl with the marinade, rubbed with a mixture of peppers and garlic, and then grilled in the oven or over a fire.
If you need to cook the chicken like in the store, but only have 2-3 hours of free time, you should marinate it for 1.5-2 hours, then first grate 1 tbsp. salt (for a whole bird), then pepper, paprika and garlic. And to save soft meat When the skin is crispy, the chicken should be basted warm water every 10-15 minutes.

Marinade with soy sauce and honey

Among classic recipes When it comes to marinade for chicken in the oven, the most popular are those based on honey. Especially often you can find various variations chicken wings in honey. If you add soy sauce to this central component, which makes the meat tender, as well as ginger for spice, the dish will not only be light, but also improve metabolism, which has a positive effect on your figure and well-being. You can cook this chicken every day.

Soy sauce - 7 tbsp.
Liquid flower honey - 3 tbsp.
Ground ginger - 2 tsp.
Sesame - 1 tbsp.
Saffron - 1 tsp.

Preparation:

Honey is heated in a small bowl until it becomes completely liquid (this is especially important if you are working with a candied product), sesame seeds and saffron are added to it, after which they are simmered for low heat 1-1.5 min. If you use ginger root, you need to cut it into slices and throw it here, but after the heating procedure the slices are thrown away.
Soy sauce and ground ginger are combined in a large container, and then cooled liquid honey with seasonings is added. All components are mixed and pieces of washed chicken are placed in them. Keep them in this marinade with soy sauce and honey for 45-60 minutes.
When using such a marinade, the chicken in the oven turns out crispy, as if baked in a glaze, and to enhance the effect, some chefs advise sprinkling the meat with ground nuts before putting it in the oven. Pine nuts or walnuts are best suited for this.

Sauce with honey and mustard

However, only sweet marinades and sauces are not always made from honey. If you dilute it spicy mustard, add rice wine, lemon juice or balsamic vinegar, some hot seasonings and onion rings as an accent, the chicken will turn out amazing savory snack. You can add exotic flavors by replacing lemon with lime.

Preparation:

Heats up in a frying pan olive oil, where you need to throw a pod of hot pepper and ground rosemary (you can use sprigs). Keep the oil with seasonings on low heat for 2-3 minutes, then squeeze in the citrus juice, increase the power to medium, wait another 1-2 minutes. and remove from the stove.
In a large bowl, mix liquid honey, grain mustard and thyme, gradually add the liquid from the frying pan and the chili pepper fried in it. Marinate the chicken in this mixture and leave for 3-4 hours.
Before baking in a marinade with honey and mustard, the chicken must be covered with chopped onion rings, and discard the pepper pod. The marinade itself can be poured into the same container where the meat will be cooked. Foreign chefs recommend smearing slices of black bread with the remaining marinade and drying them in the oven - you will get excellent savory croutons for the same chicken or meat broth.

Universal marinade for chicken in the oven

Marinades for poultry based on honey, vinegar or fruit and berry squeezes are, of course, interesting, but not everyone will like them, since they are designed for certain taste preferences. In addition, because of them it is often necessary to select a certain side dish that will not conflict with the central taste. For this reason, it is always worth having a recipe for a universal marinade based on vegetable oil in your cookbook. The volume of ingredients is indicated for a whole bird carcass.

Preparation:

Olive oil and sugar are heated (not hot!) in a small container, stirred until the sugar crystals are completely dissolved. The bowl is removed from the stove, the mixture is cooled.
Apple cider vinegar combine with the prepared mass, add turmeric and marjoram in a stream, mix the marinade so that the spices are evenly distributed throughout the liquid.
The chicken must be soaked in the resulting marinade for at least 30 minutes. After this, the meat is rubbed with salt and baked in the oven.
The length of time the chicken is kept in the marinade depends on what part of the bird you use: wings usually take 30 minutes, but thighs and drumsticks are soaked for 1-1.5 hours. The breast (2-3 hours) and the whole carcass are marinated the longest , which is often left overnight. When soaking for a long time, be sure to put the bowl in the refrigerator to maintain its freshness.

In addition to the above recipes for marinade for chicken in the oven, you can always use the traditional combination of vegetable oil and spices. In particular, olive oil works ideally with rosemary and basil, sesame oil with nutmeg and turmeric, and sunflower oil with any type of pepper. And for exotic lovers, you can suggest marinating the chicken in fresh fruit or berry juice.

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How to marinate chicken for grilling. Marinade recipes

It seemed that just recently, grilled chicken at home was not available to every family.

And now the corresponding household appliances exists in every home, and is only needed delicious recipes preparing grilled chicken, namely, the composition of the marinade.

By the way, in order to get truly tasty and aromatic meat, you need to know that it is recommended to marinate grilled chicken for several hours, and best of all, the whole night.

Using various marinades for grilled chicken, you can not only bake the bird in the usual oven mode, but also cook it very popular dish at home.

Cooking chicken at home on the grill is common among those who are watching their figure, because the calorie content of meat is only 98 kcal per 100 g, in contrast to fried - 210 calories and even boiled - 135 kcal.

This chicken is prepared in two ways: on the grill or on a spit in the oven. The only difference is the cooking time and the fact that a whole bird carcass is placed on the spit, while for the grill you can take legs, thighs, wings and breast.

Beer marinade for grilled chicken

chicken or chicken legs– 1.3-1.5 kg
1 liter of beer
3 tablespoons honey
2 tablespoons mustard
30 g seasoning for grilled chicken
salt to taste

How to marinate grilled chicken in beer:

1. Dilute honey and mustard in beer, add salt and spices. Mix well.

2. Place the chicken and press it with your hands.

3. Place in the refrigerator for 7-8 hours.

How to marinate grilled chicken with lemon

juice of 1/2 lemon
clove of garlic
3 bay leaves
seasoning for grilled chicken - 3 tablespoons
1 tablespoon vegetable oil
salt to taste

Preparing the marinade for domestic chicken grill:

1. Grate the garlic on a fine grater.

2. Mix all marinade ingredients.

3. Wash the chicken, dry with a napkin, rub with the resulting mixture and leave for 2-3 hours so that the marinade is absorbed.

Chicken marinade recipe with yogurt

250 ml natural yogurt
3 tablespoons lemon juice
1 tablespoon fresh grated ginger
0.5 teaspoon each of turmeric, ground cumin seeds and salt

How to cook yogurt marinade for grilled chicken:

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How to marinate chicken for grilling: preparation and marinating

Broiler chickens
Spices, herbs and seasonings to taste
Lemon juice
Bay leaf, garlic
vegetable oil
Yogurt, low-fat sour cream or mascarpone cheese

Of course, you can not fool your head and purchase this dish in a ready-made form, fortunately, grilled chicken is sold almost at every turn, but its price is painful, and the conditions for preparing street fast food in most cases leave much to be desired. At the same time, most people deliberately refuse to prepare it for the simple reason that they do not know how to marinate a whole chicken for grilling, believing that there is only one signature recipe, which all chefs keep secret by default. In fact, this opinion has nothing to do with reality, because every cook adheres to his own recipe; it’s just that a special seasoning, which can be purchased at any store, makes it more or less similar to the taste of all grilled chickens. Cooking and preparation, without which no barbecue is complete, is reduced to a minimum with this seasoning and always gives excellent results.

The classic marinade recipe for grilled chicken, in addition to seasoning, includes natural lemon juice (half is enough for one serving), a tablespoon of refined vegetable oil (you can use olive oil instead of sunflower), three bay leaves, finely chopped garlic clove and salt ( plain or sea, but not iodized). The prepared mixture is coated with a thoroughly gutted bird carcass and left to marinate for at least two days, because this time is enough for the flesh to release its juice, which will eventually mix with all the herbs and spices. To improve the effect, as well as to maximize the acceleration of the marinating process, the bird can be placed under pressure, although it is quite possible to do without these measures if you use broiler chickens, the meat of which is very soft and tender and quickly absorbs all the flavors.

In addition, such chickens tend to roast much faster than any other type of poultry, which is especially true when it comes to grilling, which involves cooking whole carcass. Adult broilers or any other domestic chickens can also be fried in a similar way, however, it is better to use liquid rather than dry marinade, because this is necessary in order to soften the meat that is not too soft. To do this, add a glass to purified water (all subsequent proportions will be given based on 4 liters of liquid) table salt, 3/4 cup sugar and grill seasoning (on average you'll need about three tablespoons). If desired, the seasoning can not be added to the general marinade, but rubbed into chicken skin, since then the taste of the finished dish will be much more intense. As for the marinating time, five to six hours is considered quite sufficient for chickens.

At the same time, it is advised to keep any other bird in brine for at least 12 hours, otherwise its flesh will turn out to be hard and dry. For those who do not have a vertical grill, we can recommend cutting the bird carcass along the chest and opening it like a book, marinating it under pressure. You can fry these Tapaka chickens on a regular heat-resistant mesh over a fire, making sure that the heat is not very strong. Alternatively, you can prepare this grilled chicken in the French, or rather Provençal, style, using it as a marinade instead of traditional seasoning low fat yogurt, sour cream or even cream cheese mascarpone. In addition, this kind of dressing goes well with sprigs of rosemary, thyme and juniper berries, and the finished bird goes well with white table wine and French baguette croutons.

Interestingly, the marinade was first used by the ancient Romans. As today, the marinade served to tenderize the meat and give it a more subtle flavor. In ancient times, ordinary sea water. The meat was marinated in it for several hours. Apparently, the effect was justified, since meat dishes those times are still described in cookbooks.

Today, lovers of tasty and juicy meat a more extensive list of ingredients, and much more recipes for preparing the marinade. This allows you to prepare the marinade based on the characteristics of the meat. For example, for tough meat it is necessary to use ingredients that can slightly soften its structure. Mustard is perfect because, penetrating deep into the fibers, it improves the absorption of herbs and spices included in the marinade.

For chicken meat, which is already tender a priori, you should not include such heavy “softening” artillery as mustard in the marinade. Stronger ingredients may have a negative effect and the meat will become too tough.

Many people believe that only the meat from which they plan to make kebab needs marinade. However, you can enrich the taste of meat not only when going outdoors, but also on everyday days, when you also want to enjoy aromatic and rich-tasting meat. An important fact is that it takes much less time to prepare marinated meat. The combination of spices and herbs allows you to give the meat a unique and unique taste.

Food preparation

As mentioned above, not every ingredient that is usually used for marinating meat is suitable when preparing a marinade for tender chicken. Too hard components can “kill” natural taste birds. Excellent action turns out to be tomato juice, adjika. The ingredients may include ginger, soy sauce, lemon juice, and even exotic fruits- kiwi, orange.

Chicken marinade recipes:

Recipe 1. Marinade for grilled chicken

Many may wonder why it is actually necessary to marinate grilled chicken. After all, it’s enough to grate it with garlic, salt, black pepper and put it in the oven until a golden crust forms. The result will be shocking, however, if you do not overcook the chicken on the fire, which will dry out the meat. However, this opinion is wrong. Why enjoy the same taste every time, if you have the opportunity to experiment and cook every time? new chicken grill with unsurpassed taste?

Required ingredients:

Fresh ginger– 4 cm;

Apple cider vinegar – 2 tbsp;

Honey – 3 tbsp;

Sesame oil- 1 tbsp;

Lemon juice - tbsp;

Garlic – 4 cloves;

Sesame seeds – 1 tbsp.

Cooking method:

Preparing the marinade is not difficult. It is enough to mix all the ingredients in a vessel.

Press the garlic with a garlic clove. Grate the peeled ginger on a fine grater. Heat the honey in a water bath and add all the ingredients. Often, when marinating meat, special ziplock bags are used, which allows the components of the marinade to be thoroughly mixed with the meat. We use such a package in this case as well. We put the marinade in a bag and place the chicken in it for grilling. Coat the chicken thoroughly, leave it in the bag, and put it in the refrigerator for about 2 hours. Before putting the meat in the oven, you need to salt it and sprinkle it at the end sesame seeds.

Recipe 2. Grape juice marinade for chicken in the oven

Enough interesting recipe preparing a marinade that gives the meat an incredible aroma.

Required ingredients:

Water – 2 glasses;

Citric acid½ tsp;

Cloves – 4 pcs.;

Grape juice– 2 glasses;

Peppercorns – 5 pcs.;

Sugar – 1 tbsp;

Cooking method:

The advantage of this marinade is the speed of preparation. In a deep vessel, mix all the ingredients and immerse the chicken in it, either whole or cut up. It is better to keep the meat in the marinade for several hours. The more, the richer the flavor and the more tender the meat. If for cooking regular chicken In the oven it will take 1.5 - 2 hours, then the marinated chicken in the oven will need a maximum of 1 - 1.5 hours.

Recipe 3. Lemon marinade for chicken

Sour cream and mayonnaise are also actively used when preparing chicken marinade.

Required ingredients:

Sour cream – 3 tbsp;

Garlic – 5 teeth;

Vegetable oil– 2 tbsp;

Lemon juice - 4 tbsp;

Turmeric – ½ tsp;

Nutmeg - ½ tsp;

Paprika - ½ tsp;

Cooking method:

Pass the garlic through a press, mix the spices in the listed dosages. Add all ingredients to sour cream and mix. We process each piece of meat with the resulting sauce. Cover the container tightly with cling film and place in the refrigerator overnight.

Recipe 4. Cheese marinade for chicken

The combination of mayonnaise and processed cheese in this recipe gives the meat enough interesting taste. The recipe does not include any exotic seasonings, all ingredients are available.

Required ingredients:

Mayonnaise – 2 tbsp;

Garlic – 4 cloves;

Processed cheese– 150 g;

Honey – 1 tsp;

Soy sauce – 2 tbsp;

Nutmeg ½ tsp.

Cooking method:

Need to melt processed cheese. You can use a water bath, but it’s better to put it in the microwave for a couple of minutes. Add honey and chopped garlic to the cheese melted to a thick consistency. Stir, the honey should also melt a little. Next, add mayonnaise, seasonings and soy sauce to the same vessel. Marinate the meat for 2 hours. By the way, in such a marinade especially excellent taste buy wings.

Recipe 5. Pineapple marinade for chicken

You can prepare such a marinade for meat intended for festive table. The intoxicating aroma will definitely correspond to the special event.

Ingredients:

Chopped pineapple - 100 g;

Ground ginger ½ tsp;

Apple cider vinegar – 3 tbsp;

Honey -3 tbsp;

Soy sauce – 3 tbsp;

Garlic – 2 teeth.

Preparation:

Like many other marinades, this recipe is characterized by ease of preparation. In the vessel where you plan to marinate the meat, mix all the ingredients and put in the refrigerator for 5 hours. Pineapple gives meat exotic taste. Believe me, such a dish will definitely not remain on the table!

Using greens when marinating chicken can significantly enrich the taste of the meat. However, you should not chop the greens; when cooking, it is quite difficult to clean the meat from small adherent leaves. And when cooking fresh herbs turns black and spoils the appearance of the dish.