How to make apple jam recipe. Thick apple jam

Homemade preparations are a great opportunity to cut costs family budget, which is why many housewives in our country are busy preparing preserves in summer and early autumn: they pickle cucumbers and tomatoes, make salads with zucchini and eggplant, close sweets in jars jam apples for the winter. In addition to saving, there is another important plus for homemade preparations: you provide the right and healthy eating for your family, because you prepare all the preservation only from tasty and high-quality vegetables, without adding harmful flavors and dyes.

Jam from apples: a recipe for the winter

Jam from apples for the winter - great option fruit preparations. At any time in winter you can please your loved ones delicious treat, just by opening a jar of fragrant sweet jam: you can serve it simply with tea, pancakes, bake pies or grated. In the cookbook you will find many recipes delicious pastries, for which you can use apple jam or prepared from other berries and fruits.

Despite the fact that jam is a quite familiar and everyday sweet for our housewives, it is prepared in all regions of our country, in fact, the recipe has foreign roots. It is believed that it was first cooked about 200 years ago, and Polish housewives came up with a recipe. The first delicacy was not apple at all, but plum, because at that time on the banks of the Vistula, the Hungarian plum gave huge harvests every year, and it was the Polish housewives who came up with a version of its preparation, in which the plum mass was boiled down to a very thick state. Of course, the first cooking recipe required both a lot of effort and a lot of time, because the plum mass was boiled for three days. Today you can cook it without extra costs time in just a few hours in your kitchen, and all you need is a stove and a suitable container for cooking fruit mass.

Almost all fruits and berries are suitable for making treats, but pears, apples, peaches, apricots, plums and quince are popular, cranberries and currants are used from berries, and you can also cook amazingly healthy.

Jam is characterized by a thicker and more uniform consistency, without solid inclusions, which is how it differs from jam or less thick jam. If you put a spoonful of properly prepared Polish delicacy on a saucer, then it should not spread on a plate, but retain its shape.

Jam from apples for the winter

If out of the many cooking options, you decide to prepare exactly jam from apples, recipe for the winter you will like its simplicity, but before that you have to select fruits for this delicacy. It is not necessary to choose only quality apples with a smooth skin, the fruits can be damaged, wrinkled and even overripe. The main thing is to cut out all damaged and rotten areas before starting cooking. Be sure to choose soft and ripe apples, it is advisable to give preference to sweet varieties.

There are a few general rules for making thick jam: you need to process the fruits into gruel, for this you can use a meat grinder, then the fruits are twisted while still raw. In the second version, the fruits are pre-boiled and then rubbed through a sieve, which makes it possible to achieve a very homogeneous mass, without lumps. Modern housewives can use a blender to process boiled fruits, which greatly speeds up the cooking process.

Usually a plum or berry delicacy turns out to be liquid, and in order to achieve the necessary density, berries and plums are combined with pears or apples.

A few words should also be said about sugar, as an integral ingredient of any jam. If the fruits are very sweet, then sugar can not be added, but in this case, the blanks must be sterilized before rolling in boiling water. The amount of sugar that should be added to the fruit mass should be at least 60% of the volume of the fruit puree, otherwise your jam will ferment.

Since the fruit mass must be boiled for a long time in order for it to boil down to the desired density, it is necessary to choose the right dishes. It is advisable to choose a low, wide pot or basin, so that the evaporation of excess liquid will occur faster. Be sure to stir regularly during the cooking process using a wooden spatula. And sugar is not added at the very beginning of cooking, but only when the mass becomes thick enough, otherwise it will burn.

It is important to know how to correctly determine what is ready jam from apples for the winter, step by step recipe you are offered this way to find out the degree of readiness: you should run a spatula along the bottom of the container, and if a groove forms after it, which is very slowly filled with a sweet mass, then the delicacy is ready. It can be laid out in jars and closed with lids. As a rule, during the cooking process, the volume of fruit puree will decrease by half compared to the original.

It is imperative to prepare sterilized jars for the preparation of jam, only in this case it can be guaranteed that the sweetness will not ferment, and mold will not appear on the surface.

There is one more traditional way blanks, which modern housewives began to forget: after the sweetness takes its place in a clean jar, it must be put in a preheated oven and baked for several minutes so that a protective film forms on the surface. You can also resort to such a step if you want your blanks to be stored not for one year, but for 4-5, without losing your palatability.

Jars must be stored in cool place where direct sunlight does not reach.

If apples have been mutilated in your garden, be sure to prepare and, which is especially useful for children.

Thick jam from apples for the winter

classic thick jam from apples for the winter should taste sweet and sour. If you used very sweet fruits for cooking, then to get the desired acidity, you can add citric acid. Cinnamon and cloves are also added during cooking to get a unique flavor.

If you are thinking about which fruits to choose for making jam, then pay attention to those fruits that are especially born this year. The most popular are recipes from pears or apples. In winter and autumn, the delicacy will surely cheer up your loved ones, it can be served with tea, with sweet cereals, used as a filling for baking. And if it seems to you that the technology of its preparation is too complicated, then we suggest that you start with the simplest recipe, guided by our advice.

An apple recipe involves the use of apples and sugar in the following proportion: for each kilogram of fruit, about 600 grams of granulated sugar should be taken.

First of all, the fruits must be peeled: cut the skin with a vegetable cutter and remove the seeds with seed plates. Cut each apple into four pieces. For this recipe we chose pre-processing fruit steam, so the slices must be laid out on steam bath. This option will especially appeal to those housewives who use a double boiler for cooking.

If you don't have a double boiler, you can place a colander over a large pot of water or use a mesh. Slices should be steamed within 20 minutes from the moment the water boils. When the slices are soft enough, they can be put in a blender and pureed until smooth. Also, the fruits can be passed through a meat grinder or mashed with a crush.

Thereafter fruit puree can be transferred to a bowl and put on fire. As we have already said, sugar should be added to fruits only after the puree becomes thick.

The most delicious jam is obtained if you take sour varieties of apples - Borovinka, Antonovka, Semerenko, Grushovka are also suitable, White pouring and others are very popular with housewives. The fruits of these varieties have a natural sourness, which is supplemented with sugar and it turns out perfect taste goodies.

It is worth noting that and pear jam cooked in the same way, only pear puree before cooking, it is mixed with water, and since the pear is a fruit too sweet, citric acid is also added to the finished sweetness. For one kilogram of fruit - 2.5 cups of water and 4 g of citric acid.

How to cook jam from apples for the winter

To surprise your loved ones with a truly exotic delicacy, you can make fragrant jam, the recipe of which includes not only apples, but also citrus fruits- lemons and oranges, so the natural sourness of this thick jam secured. Another feature of this recipe is that for it we will use the latest advances in home appliances, which should facilitate homework every housewife, because we will cook it in a slow cooker.

For the first preparation, we suggest you take not a large number of ingredients: five large apples, three oranges and half a lemon. Sugar for such an amount of fruit will need half a kilogram, since we add a large amount of sour citrus fruits, and the finished jam should turn out sweet.

The first stage of preparation remains unchanged: the fruits must be prepared - peeled and cut, please note that citrus fruits should not only be peeled, but also all seeds removed.

Sliced fruits should be put in a multicooker bowl and cooked in the "Extinguishing" mode for 2.5 hours. When the cooking time has elapsed, the lid can be opened, let the fruit mass cool slightly and grind in a blender. Delicious, one might say, exotic delicacy is ready.

In the slow cooker, you can cook another sweet dessert for your family - .

Jam from apples for the winter: a step by step recipe

Mistresses constantly surprise with their imagination, because they are not interested in taking a recipe from cookbook and repeat it: every housewife wants to add her zest to classic version, how to cook jam from apples for the winter. For example, they add ground cinnamon for flavor and lemon juice to apples, which gives the delicacy the necessary sourness.

In this recipe, for one kilogram of already prepared (peeled and seeded) apples, add 700 g of sugar sand, 3/4 cup of water, half a teaspoon of lemon juice and ground cinnamon.

Prepared apples are boiled in specified amount water and then crushed with a sieve. Then sugar and cinnamon are added to the applesauce and boiled in an enameled bowl until the desired density, only at the very end adding lemon juice.

According to the hostesses, it also turns out unique if you add a pinch of ground cinnamon and lemon zest.

Summer is approaching its middle and the first early varieties of apples have already ripened in the orchards. Of course, this is the well-known and beloved by many "White pouring", and after a short period of time the no less adored variety under the loud name "Glory to the winner" already keeps up with it.

It is these early apples that act as the most magnificent filling for summer pies. Lush delicious homemade pies with apples, well, who doesn't love them? Such people, most likely, do not exist in nature!

And if you decide to please your family and cook such pies with your own hands, but you don’t know how to make sure that the apple filling does not leak and burn during baking, we give a hint.

Everything is extremely simple! Apples (you can peel, you can not peel) cut small cubes, take a large frying pan, put it on the stove, heat it up, and, on a dry surface, pour the prepared pieces of apples. Sprinkle them with sugar on top and “fry” constantly stirring. Apples will initially give juice, but in just a couple of minutes the excess liquid will evaporate and we will get the perfect apple filling, which definitely will not flow out of the pies.

Well, if you decide to think about winter and cook thick apple jam for pies, we will be happy to reveal this recipe to you.

It is quite simple, affordable and does not require much time. To implement our plans, we need a little effort and following this recipe.

Taste Info Sweet blanks

Ingredients

Apples (we have Glory to the winner) - 500 grams;
Sugar sand - 500 grams;
Water - 100 ml.

From this amount, we got one floor liter jar chic thick apple jam. If you want to make more supplies, multiply the number of ingredients.

How to make a thick jam from apples for filling for the winter

Let's start by going to the market and buying there those apples that we like the most.

The main ingredient is there and you can start cooking apple jam. We will cook it in a pan with a wide bottom and it is desirable that it be stainless steel (enamelled dishes are not suitable for this).

We wash the apples and peel them. It is not worth throwing it away from the peel, you can make a wonderful drink.

Peeled apples cut into thin slices. We weigh the received after processing and it is on the basis of this amount that we determine the amount required sugar. The proportions are one to one.

Pour water into the bottom of the pan, pour the prepared apple slices.

We send the pan to weak fire, cover with a lid and begin to simmer the apples so that they become soft. Since the summer fruits have a rather loose pulp, five minutes will be enough for us to reach the desired condition.

We remove the pan from the fire, arm ourselves with a blender and turn the apples into homogeneous mass.

We weigh required amount Sahara.

Pour it into a saucepan.

We send the pan to the fire and begin to cook apple jam. We interfere constantly (without leaving), and within about 30-40 minutes we get a thick apple jam for pies.

If you are in doubt whether the jam will turn out thick or liquid, then send a spoonful of jam in a saucer, after cooling you will see its final texture.

If you get a liquid jam, then do not thicken it with any thickeners, just boil a little longer.

As you can see, everything is extremely simple and fast, the jam is ready for the winter, look how thick it turned out, no filling will flow out.

We pack it in sterile jars and can store it at room temperature in the closet.

Thick jam from apples can be used for any filling. Traditionally, pies, bagels, rolls are prepared with apple jam.

The homeland of the plant is considered to be Central Asia. The apple is even mentioned in the Bible. Now many varieties of this plant are grown all over the world, for every taste. Desserts, sauces, pickles are prepared from fruits.

Apples are eaten in fresh, dried and salted for the winter, harvested Apple juice, make wine, brew jams and marmalade. To make jam from apples, it is better to use more late varieties. Such canned food is perfectly stored all winter and brings a lot of joy to the sweet tooth.

Classic apple jam

Jam from apples at home is quite easy to prepare, even a novice hostess can handle this recipe.

Ingredients:

apples - 2 kg;
sugar - 1.2 kg;
water.

Cooking:

Select ripe but not spoiled fruits and wash them well. Pat dry on paper towel.
Cut into slices, removing seeds and damaged "broken" areas.
Transfer to a suitable container. Better enameled or steel.
Pour in water until the apple slices are completely covered.
Let it simmer on low heat for about half an hour.
Grind the apples with an immersion blender, or mash with a wooden spoon. Can be passed through a sieve.
Sprinkle with sugar, and send to the stove for about one hour.
The mixture must be stirred periodically so that it does not burn.
When the mass is sufficiently viscous, check readiness by dropping a little on a plate. If it does not spread, keeps its shape, then your jam is ready.
Arrange in prepared and sterilized jars and seal with lids.
Cover with something warm to cool slowly, and then store in the cellar.

This blank will help you pamper your family with wonderful pastries with a sweet filling in the winter.

An even simpler recipe for jam from apples, which, moreover, will significantly reduce the time spent by the hostess in the kitchen.

Ingredients:

apples - 1.5 kg;
sugar - 0.6 kg;
water;
lemon juice.

Cooking:

Rinse apples, peel and core. Cut into thin slices.
Place in a multicooker bowl and add about half a glass of water.
Set the baking mode and stew the slices until cooked.
Check with a toothpick, and if the apples are already soft enough, mash them with a wooden pestle, or you can use a blender.
Add sugar and juice of half a lemon to the apple mass.
Turn on the baking or stewing mode and leave for about an hour.
If the mass has become thick and homogeneous, spread the finished jam into the prepared container and close the lids.

If desired, you can add a drop of ground cinnamon and vanillin to the jam for flavor.

Apple jam without sugar

For people on a diet and for patients diabetes this recipe is simply irreplaceable.

Ingredients:

apples - 1.5 kg;
water - 250 ml.

Cooking:

Wash the fruits thoroughly and cut into arbitrary pieces. If the skin is too thick, the apples can be peeled.
Transfer to a saucepan and add water.
Stew for about a quarter of an hour and rub the pieces through a sieve.
Return the resulting mass to the pan and simmer over low heat for about an hour.
When applesauce becomes thick enough, spread the jam in jars.
Cover with lids and place to sterilize in a wide pot of water.
Close after about half an hour ready-made jars lids using a special machine.
Let your blanks cool completely and store them in a cool and dark place.

From this blank, you can bake pies with jam, or make thick applesauce with spices and herbs for meat.

Jam from apples with pears

it thick treat you can cook not only from apples, but also add other fruits and berries.

Ingredients:

apples - 2 kg;
pears - 1 kg .;
sugar - 1.5 kg;
water.

Cooking:

Rinse, dry and cut the fruit, removing the skin and seeds into thin slices.
First, send the apples, lightly sprinkled with sugar, into the pan. When they become soft, add the pear.
Boil all the ingredients together for another quarter of an hour, let it cool slightly and beat with a blender.
Put the resulting homogeneous mass back on the fire and boil until completely thickened.
Arrange the finished jam in jars and cork with lids.

This jam turns out to be no less thick, and has a more interesting and rich taste and aroma.

Jam from early varieties of apples

Jam from apples White filling, which ripen at the very beginning of summer, has a more delicate texture. For this recipe, overripe specimens that are not very suitable for eating raw are also suitable.

Ingredients:

apples - 1 kg .;
sugar - 0.5 kg.

Cooking:

Wash the apples, removing the core and cutting off the skin. Cut out the crumpled barrel and chop finely enough.
Place the apple slices in a bowl and sprinkle with sugar.
Leave for a while, covered with a lid until the juice appears. Set to cook on minimum heat.
After half an hour, let the mass cool and crush with a wooden pestle.
Put back on fire and boil until thickened.
Pour the finished jam into jars and cork with lids.

Jam turns out lighter than from other varieties of apples. But these blanks are also perfectly stored until the next harvest.

Jam from apples with cocoa

This recipe will appeal to all chocolate lovers. The dessert is very unusual.

Ingredients:

apples - 1.2 kg;
butter - 75 gr.;
sugar - 250 gr.;
cocoa powder - 55 gr.

Cooking:

Wash the apples and remove the core. Turn the pulp into a homogeneous mass using a food processor. Can be grated on a coarse grater.
Put on a minimum fire and simmer for about half an hour.
Add cocoa and melted butter, mix thoroughly. Fall asleep granulated sugar and stir again.
Set to cook for another half an hour, and then pour the thickened and darkened jam into jars.

Such a blank can serve as a filling for cakes and pies. And the kids love to eat chocolate jam just a spoon.

Pectin, which is found in apples, allows you to prepare a thick sweet mass without adding artificial thickeners. To enhance the flavor in the jam, you can add such natural flavors like: cardamom, cinnamon, ginger, cocoa and cloves. You can replace some of the apples indicated in the recipe with others, more fragrant fruits or berries.

Try one of the recipes suggested in this article, because apple jam perfect stuffing for pies and cookies. It does not leak out during the baking process, and your pastries with such a filling will always turn out perfect.

One of the most popular options for harvesting fruits for the winter is cooking jam from fruits and berries. Such a treat was invented 200 years ago, when skilled Polish cooks began to boil the Hungarian plum to a paste-like state. In that distant period, cooking homemade jam took at least three days. But modern housewives do not need to make such sacrifices: simpler and faster, but no less tasty step by step recipes with photos and videos.

Today, thick jam from apples at home can be cooked in a slow cooker or on a stove, with and without sugar, using a meat grinder and without additional devices. Fragrant and appetizing apple jam for the winter is often combined with pear, lemon and orange, blueberries and blackberries, cinnamon, ginger. Learn more about how to choose products and how to make the perfect sweet preparation on the all year round Read on for step by step recipes.

How to make jam from ripe apples at home

To make delicious jam at home, you should choose ripe sweet and sour apples with thin skin. Their flesh should be juicy, but not loose. The latter are more suitable for making jam or confiture. The best varieties apples for homemade jam: Simerenko (green with small dots), Golden Delicious (yellow and slightly elongated), Red Delicious (dark red with slight bitterness), Gloucester (solid greens with a red blush), Royal Gala (yellows with a red blush), Braburn (light green with a herbal aftertaste), Antonovka (green sour).

Essential Ingredients for Easy Homemade Apple Jam

sweet and sour apples -1.5 kg
lemons - 4 pcs.
sugar -450 g
honey -100 g
ginger - 1 piece

Step-by-step instructions on how to cook apple jam for the winter at home

Prepare three whole half-liter jars: wash in soda solution, rinse thoroughly and steam over boiling water.
Peel ripe sweet and sour apples, cut in half and remove the middle. cut fruit in small pieces, approximately 1.5 by 1.5 cm.
Put the prepared pieces of apples in a saucepan or bowl for jam, pour the juice of four lemons and 100 ml of water. Bring fruit to a boil. Then reduce the power of the burner and cook the workpiece for 20-30 minutes.
After half an hour, remove the bowl from the stove and carefully mash the apples into a homogeneous mass. Add the right amount of sugar and continue to cook jam for another 15-20 minutes.
At the next stage, add grated ginger and liquid honey to applesauce. Mix well delicious preparation for the winter and remove from heat.
Using a wide-mouthed funnel, spoon the ripe apple jam into sterile jars.
Use a glass stick or wooden skewer to mix the capacity of each jar to remove unwanted air bubbles. So bacteria will not collect in the workpiece.
Cover the container with lids. Boil water in a wide pot with a pasteurizer stand.
Place the jars with the workpiece on the substrate and sterilize them for at least 15 minutes.
Take out the finished delicacy, roll it up with a key and leave it to cool completely under conditions home cooking. After 4-6 hours, rearrange the apple jam to a permanent storage place until winter.

Delicious apple jam without sugar - a simple recipe

In most cases, delicious apple jam is prepared with sugar, honey, fructose, or other sweeteners. But at this time, the dessert automatically becomes taboo for diabetics or people suffering from obesity and gastrointestinal disorders. Which is very sad, given the benefits of natural pectin for children and adults. Therefore, today a simple recipe for delicious sugar-free apple jam has become very popular. If the apples for harvesting are too sour, you can simply replace the granulated sugar with erythritol, sorbitol, stevia.

Essential Ingredients for Delicious Sugar-Free Apple Jam

apples of sweet varieties -1 kg
drinking water - 200 ml

Step-by-step preparation of a simple and delicious jam from apples without sugar

Select the most juicy and fleshy apples, cut them into slices and cut the seeds.
Pour the apple slices with water and place on the burner. Boil the workpiece for 15 minutes after boiling, stirring regularly.
After a quarter of an hour, remove the bowl from the stove and grind the apples through a fine kitchen sieve.
Return the resulting puree to the fire and simmer for another 30-45 minutes. Check the finished delicacy for density: drip a little on a saucer and wait for it to cool.
If the consistency of delicious sugar-free apple jam is suitable, distribute the workpiece into sterile half-liter jars.
Cover the container with lids and pasteurize in boiling water for 10-15 minutes.
Roll up the finished apple jam, turn it over and wrap it in a warm blanket.

Thick apple jam for the winter: video recipe

During the preparation of thick apple jam for winter consumption, the fruits must be carefully prepared: washed several times a day. cold water, cut the peel and remove the seeds, cut off any spoiled, wormy or wilted parts. Otherwise, the workpiece after long-term storage may become moldy, soaked with a putrid taste or acquire an unpleasant foreign smell.

See more details on how to cook thick jam from apples for the winter in the video recipe:

Jam from apples with lemon at home - a simple recipe with a photo

Apple jam for the winter - excellent workpiece not only in view delicate taste and subtle aroma, but also because of its generous vitamin and mineral composition. One jar of goodies contains a lot of pectin, valuable fiber, beta-carotene, vitamins of groups B, C, PP. Jam from apples with lemons, well-prepared at home, will easily replace fruit puree even for the smallest sweet tooth.

Essential Ingredients for Homemade Lemon Apple Jam

sweet and sour apples -2 kg
sugar -1 kg
cardamom - 10 pcs.
lemon - 1 pc.
filtered water - 1 tbsp.
cinnamon - 1 stick

Step-by-step preparation of jam from apples with lemon according to a simple recipe with a photo for the winter

Simple apple jam through a meat grinder

Classic apple jam has a dark brown color and a thick texture. AT individual cases the delicacy is so dense that it is easily cut with a knife. A similar effect can be achieved only if the apples are processed to a homogeneous state before boiling, and not after. BUT The best way puree fruits - twist them raw into a meat grinder.

Read more about how to cook simple apple jam through a meat grinder, read the following recipe.

Necessary ingredients for a simple jam from ripe apples through a meat grinder

juicy apples -1 kg
filtered water - 0.5 tbsp.
sugar -600 g
nutmeg - to taste

Step-by-step preparation of a simple apple jam for the winter through a meat grinder

Choose the ripest apples for jam. Wash the fruit in cold water, remove the skin, cut each apple in half and remove the core with seeds. Cut the pulp into slices.
Pass the fruit through a meat grinder, add half a glass of drinking water to the resulting puree.
Transfer the mass to enamel pan, mix with the right amount sugar and put on the burner.
Cook applesauce until thickened, but not less than one hour. Stir occasionally to prevent the mixture from burning to the bottom of the pan.
Distribute simple apple jam through a meat grinder over sterile jars. Roll up the blank for the winter clean tin lids. Store the treat in a cool pantry or dry cellar.

Aromatic apple jam with cinnamon and star anise

Special attention should be paid to the organization and storage rules for fragrant apple jam with cinnamon and star anise. According to GOST, the blank can be pasteurized and not pasteurized. The first is stored in glass - 2 years, in metal can- 1 year. Unpasteurized jam remains usable: without preservatives - 3 months, with preservatives - 6 months. Optimal conditions storage for a sterilized workpiece - from 0C to 25C, not sterilized (with preservatives) - from 2C to 10C, and not sterilized (without preservatives) - from 2C to 8C.

Necessary ingredients for fragrant jam from ripe apples with star anise and cinnamon

peeled apples -1.5 kg
water - 300 ml
ground cinnamon - 1 tsp
star anise - 3 pcs.
sugar -700 g

Step-by-step cooking at home fragrant apple jam with spices

How to cook and how much to cook homemade thick jam from apples and pears: video recipe

Adding pears to apple jam gives the finished delicacy even more rich taste and appetizing aroma. This recipe contains a fairly impressive amount of sugar, so it is better to regale on the workpiece with extreme caution. Pears are a product that is difficult to digest, and in combination with an abundance of sugar, they can even cause an upset of the digestive tract. At the same time, in moderation, thick apple pear jam does not cause the slightest problem.

Watch step by step how to cook and how much to cook homemade thick jam from apples and pears in the video recipe:

Apple jam with blackberries at home: a recipe with a photo for the winter

It is a sin not to use the generous gifts of the summer-autumn harvest season. The abundance of apples of all varieties, types and tastes allows you to prepare a popular jam for the whole year. But do not forget about other fruits. Combine the usual apples in jam with the rest seasonal fruits and berries to diversify taste palette sweet preservation. Try to cook a new apple jam with blackberries at home according to the recipe with a photo for the winter. Treat relatives, present a jar to friends.

The necessary ingredients for making apple jam in a slow cooker for the winter

sour apples -1.5 kg
sugar -800 g

Step-by-step preparation of apple jam without citric acid and pasteurization in a slow cooker

Ripe apples of sour varieties, wash, wipe and cut large pieces. Remove pits and skin from each slice.
Using coarse grater, meat grinder or food processor, chop fruit. Mix apples with sugar and leave warm for 1-2 hours to dissolve the sugar.
Transfer the fruit mass to the multicooker bowl and bring to a boil in the standard “Baking” mode.
After the jam “boils”, switch the device to the “Extinguishing” mode and leave for 1.5 hours. Remove the lid for the last half hour to let excess liquid evaporate. Do not forget to stir the workpiece.
Distribute quick jam from apples in a slow cooker hot over clean banks, roll up and turn upside down. Maintain preservation in this position until the morning. Then move to a cool dry place.

Jam from apples, oranges and cranberries quickly for the winter

Quick apple jam is better to cook in late autumn, when cranberries ripen and begin to please pleasant taste oranges, and the harvest of apples is already so large that it does not even fit in the bins. The finished delicacy for the winter does not look very presentable in appearance, and its consistency leaves much to be desired. But all these little things make up for it magical aroma and completely unique taste apple-citrus jam with cranberries.

Essential ingredients for apple jam with cranberries and oranges for the winter

apples any -1.5 kg
fresh cranberries -250 g
large oranges - pcs.

A delicious dessert prepared in advance will delight the whole family on winter evenings and replenish the body's vitamin supply. Apple jam is easy to prepare. By following the simple steps of the recipes, they get a delicacy that is hard to break away from. In addition to being used as a dessert, it is used as a filling for homemade cakes.

When cooking any jam, you need to follow all the steps of the recipe, but there are unwritten rules for making dessert. Every hostess should know them.

Cooking treats is a long process. Apples are boiled, then rubbed or twisted in a meat grinder and then boiled. It all depends on the recipe or the desire of the housewife.
You can not cook jam in an aluminum container, it oxidizes during cooking.
It is best to use thick-walled dishes from of stainless steel. Enamelware burns.

When cooking, the container does not need to be closed, so the liquid evaporates faster.

Sugar is added at least half the weight of the fruit. So jam is stored longer.

Over time, other subtleties of cooking will appear, each housewife has her own.

Preparing apples

The first step is to prepare the main ingredient. Half the success depends on the correctness of the process. Creating suitable conditions is not difficult, you need to prepare all the ingredients and start cooking.

Fruit sorting. Select identical copies, it is desirable to remove all suspicious ones. The rotten ones should not fall into the delicacy. They will spoil the taste of the finished dessert. Overripe specimens are also removed.
Apples are divided into slices and the middle is cut out. Then proceed to further processing and grind with a meat grinder or food processor.

After the apples are ready, proceed to the other steps of the recipe.

Recipes for making jam from apples for the winter

The first mention of jam was noticed 250 years ago. There are a lot of recipes, each housewife chooses one according to the tastes and individual preferences of family members. Home conditions are not an obstacle to cooking this dessert.

simple recipe

How easier cooking, the more admirers the recipe has. Making jam is not at all difficult, because it is prepared quickly. It is necessary to take 1 kg of apples and sugar. Below is step by step order actions.

Step 1. Randomly cut the fruits into pieces, the core does not need to be removed. Everything unusable will remain in the sieve after wiping.
Step 2. Pour the cooked pieces with water so that it covers the apples. Boil for 10 min. When ready, drain the liquid and let cool. Then wipe the mass through a sieve.
Step 3. Pour all the sugar into it and bring to a boil over medium heat. Then reduce the heat to the maximum and cook, stirring constantly.
Step 4 Cooking time takes 30 minutes, maybe more or less. It depends on how juicy the apples were.
Step 5. Arrange the finished dessert in jars and remove until completely cooled under a warm shelter.

In the oven

To cook jam in the oven, nothing complicated needs to be done. You will need:

1 kg of apples, preferably sweet and sour;
0.8 kg of granulated sugar;
1 tsp citric acid;
0.5 st. cooled down boiled water;
0.5 tbsp cinnamon.

Cooking:

Cut the fruits, remove the skin and core. Cut into thin slices. Pour water into a saucepan, pour citric acid into it. Add chopped fruits to it.
After the mass boils for 10 minutes, drain all the water. Add 0.5 cups of boiled water with cinnamon. Continue to simmer until the apple slices are soft.
Grind using a blender.
When the oven warms up to 200 ° C, put a container with the workpiece in it, simmer for 3 hours. Stir occasionally.

Properly cooked jam will appeal to the whole family.

In a slow cooker

For those who have a slow cooker, making dessert is even easier. You need 1.5 kg of apples, 2 tbsp. granulated sugar, 1 cinnamon stick and zest of 1 lemon.

Apples are peeled, core removed and cut into slices. In parallel, prepare the lemon zest without touching the inner white layer, which is bitter in the finished delicacy. lemon juice sprinkle cooked slices.

All fall asleep with sugar and mix. Put everything in the capacity of the multicooker and set the "Jam" mode for 1 hour. When time passes, everything is crushed with a blender.

Again include the same mode for 30 minutes. The finished jam is laid out in jars, put away for storage.

Jam from apples and pumpkin

To make this excellent dessert, you will need: 1.2 kg sour apples, 0.8 kg of pumpkin, 1 kg of granulated sugar, 1 tbsp. a spoonful of orange peel.

The main ingredients are cut into cubes, it is better not to mix them together. Separately put out both components, bringing to a state of softness. Then combine and grind with a blender.

The finished mass is put on slow fire, pour 500 g of sugar into it. Boil until the billet begins to thicken. Then pour the rest of the sugar and orange zest. The finished dessert is laid out in jars and put away for storage.

with apricots

More vitamins for the winter are stored by that hostess who is not afraid of experiments. To make jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of granulated sugar.

Grind peeled and cooked apples and apricots with a food processor. Put everything in a bowl for cooking. Cook over low heat for 20 minutes, add sugar to the mixture. Cook for another 20-25 minutes, stirring constantly. Pour into prepared containers and store.

Jam from apples and zucchini for the winter

Combining these ingredients together, you get great dessert, which amazes everyone with its taste characteristics. It will take 1 kg of zucchini, 3 kg of apples, 2.5 kg of granulated sugar, 0.5 tsp. vanillin.

Prepare the main ingredients by removing the skin and seeds. Grind and put on fire. Boil for 45 minutes, grind with a blender. Add sugar and cook for another 30 minutes. 5 minutes before readiness add vanilla. The jam will be thick. Lay the finished dessert hot in jars and put away for storage.

Apple jam on xylitol

Preparing this delicacy is easy. Required: 1.2 kg of apples, 0.5 tbsp. water, 110 g xylitol.

The recipe is suitable for diabetics.

The fruits are peeled from the skin and cores, cut into pieces and put in a container for cooking, pour water into it, put on fire. Soft fruits are crushed using a blender, xylitol is poured out, boiled for 30 minutes. The preparation must be stirred frequently. The finished dessert is poured hot into jars and put away for storage.

Jam from apples with cinnamon

This delicacy is delicious. For its preparation you will need: 1 kg of apples, 0.8 kg of sugar, 1 tbsp. water, 0.5 tsp. cinnamon.

Separately prepare syrup from a glass of water and sugar. Peel the main ingredient and cut into slices. Add chopped fruits to the finished liquid and cook, gradually pouring out all the sugar. Then remove from heat and let cool.

After cooling, add cinnamon and put on fire again. Cook until the desired degree of density is obtained. To speed up the process, grind with a hand blender. Then it will take 15-25 minutes to cook.

Jam storage methods

It is recommended to store the dessert in a twisted form. To do this, it is still hot poured into jars and rolled up. Then they are removed to cool at room temperature for a day and only then they are removed to a specially equipped room or cellar.

If you cook the delicacy correctly, observing the proportions of 1: 1, then you can store it with ordinary screw or nylon caps.

Cooking a dessert is not difficult at all, it is enough to follow exactly all the steps of the recipe.