What to make from unleavened dough for dumplings. What to make from dumpling dough

Date of publication: 07.11.2017

There are times when the grandmother comes and the whole family, where the third generation is already growing up, begins to walk the line again and eat right. And always on Saturday evening the whole family gathers at a huge table to make endless dumplings. And it’s good when these moments still happen. My daughter’s grandmothers are already new-schooled and it’s also easier for them to buy dumplings rather than create them for several hours in a row.

To preserve this tradition and for those who do not like store-bought semi-finished products, I have collected several recipes dumpling dough for all tastes and preferences. By the way, you can make manti and khinkali from this dough, and even bake flatbreads.

Dough for dumplings with water and without eggs

Dough for homemade dumplings: classic recipe (step by step with photos)

The classic version of dumpling dough is created quickly and inexpensively, but consistency must be maintained throughout. They say that the original should be as soft as your earlobe. If it is softer, this is a signal to you that it is not ready yet, but if it is harder, you understand that the last spoon with flour was unnecessary.

Know that you need to knead it with the bottom of your palm, then you can knead it with your weight without using the force of your hands. And do it right.

In the classic recipe, all ingredients are accessible and always available to any housewife.

Ingredients:

600 gr wheat flour
1 egg
½ spoon with salt
1 glass of water

1. Sift flour into a bowl, add salt.

2. Pour in a tablespoon of water.

3. Remember about the egg and knead the dough by hand.

Add water as needed until you achieve a smooth, cohesive consistency.

Warm up the water in advance before pouring it into a common container.

And forget about him, let him lie there, covering cling film or a bag from the external environment.

How to make dough for dumplings using mineral water

The following recipe is more rich. Mineral water gives airiness and softness to the dough. But you need to take sparkling water.

Ingredients:

Carbonated mineral water- 1 glass
1 egg
half a teaspoon each of salt and sugar
4 tbsp vegetable oil
4 cups flour

1.Pour a glass of mineral water over the egg.

2. Pour it out required quantity vegetable oil.

3. Add a mixture of sugar and salt, mix.

4. Sift 4 cups of flour through a sieve.

And we leave the test for twenty minutes.

Dough for dumplings in a bread machine

Many women do not like to prepare dough because it sticks to their nails, to their skin, to the table surface. I am one of them, so I bought a bread maker for these purposes. Yes, imagine, not to bake bread, but to take out the dough, prepared for cooking.

Yeast and yeast-free dough, dumplings or “kneading” function.

Ingredients:

500 g flour
200 grams of water or milk
2 eggs
1 tbsp. oils

They go to the bread machine first liquid ingredients: milk, butter and eggs.

Flour on top and a little salt.

Close the bread maker and select a program. In my bread machine it’s called “Dumpling Dough”; for others it’s the program in the “Yeast-Free Dough” menu.

The average kneading time for all brands of bread machines lasts from fifteen to twenty minutes.

Dough for dumplings in boiling water

Boiling water in dough will no longer scare anyone, we use it to get cheburek dough, but it’s also suitable for making dumplings. This is exactly the recipe that will not fall apart into flakes in hot water during the cooking process.

Simply brew the flour with boiling water, and as it cools, add eggs. If there is a fear of getting burned, then use a mixer or blender (combine) for kneading.

Ingredients:

1 kg flour
2 eggs
2 cups boiling water
2 tbsp. sunflower oil
1 tbsp. salt

Add eggs, butter and 1 tablespoon of salt to the flour.

And then pour in boiling water and mix.

How to make dumpling dough without overcooking

It can be unpleasant to see in a pan of dumplings a broth of separately floating juicy parts and filling. It turns out to be some kind of soup. Therefore, I propose a recipe that makes the dough elastic, elastic and strong.

Ingredients:

3 cups flour
1 egg
1 tbsp. vegetable oil
1 tsp salt
1 glass of warm water

It is better to choose one container, whether you limit yourself to a glass or a mug, which will become a measure for both flour and water.

Dumpling dough - universal ingredient, from which you can prepare many delicious dishes. This preparation makes excellent pasties, rolls, flatbreads, shortbreads, dumplings, manti and even samsa. But when making dumplings, a situation often arises when the minced meat is over, but the dough remains. Many housewives mercilessly throw away such useful product, others put it in the refrigerator until better times. A selection of wonderful and very simple recipes will answer the question, test. All dishes are tested and very tasty!

Classic dumpling dough recipe

For those who are faced with cooking universal workpiece for the first time, a quick and easy way to create will probably come in handy useful ingredient. The easiest and most accessible, but no less delicious dough is made on the basis of four components that can always be found in any housewife’s kitchen.

To prepare the workpiece according to classic recipe you will need:

half a liter chilled boiled water;
one and a half kilograms of wheat flour premium;
teaspoon table salt(with a slide);
50 milliliters of vegetable oil.

Guide to making simple dumpling dough

Pour a kilogram of sifted flour into a large deep bowl. Add a teaspoon of salt and pour in water, the temperature of which is 20-25 degrees.

Mix all ingredients with a spoon. Pour the remaining flour onto the work surface (table) and place the resulting mass into it. Start kneading the dough with your hands. The dumpling preparation loves to be thoroughly crushed. Due to the fact that the dough is kneaded on a flour table, it takes exactly as much flour as it needs to achieve elasticity and softness.

As soon as the workpiece has acquired the necessary structure, you should coat it and your hands with vegetable oil. All that remains is to knead the dough thoroughly for a few minutes. The dumpling preparation turns out soft and tender, and most importantly, it does not stick to your hands at all.

Gather the finished dough into a single lump and place it in a bag that needs to be tied. Leave the workpiece for half an hour in a warm place. During this time, the flour will release a sufficient amount of gluten, and the mass will become elastic, pliable and strong.

Well that's it! Excellent dumpling dough according to the classic recipe is completely ready.

Delicious pasties

It's crispy, golden brown, juicy and simply delicious. delicious dish everyone likes it. Neither a woman, nor a man, nor a child will refuse a delicious cheburek. If the question arises of what to make from dumpling dough, then the answer suggests itself... Of course, chebureki! The preparation, made according to the classic recipe, is ideal for creating this delicious dish. The recipe for pasties made from dumpling dough will probably be included in cookbook every forward-thinking housewife!

Filling

To create fried tortillas you will need:

300 grams of dumpling dough;
600 grams of minced meat;
300 grams of onion;
a glass of purified water;
2 teaspoons ground black pepper;
salt;
200 grams hard cheese(optional);
about 500 milliliters of refined oil;
50 grams of flour for dusting the baking sheet;
fresh herbs parsley (optional)

To create crispy pasties you will need to use the dumpling dough recipe. It produces incredibly tasty, rosy and thin fried products. Since the dough is probably already ready, you can start by preparing the filling for future pasties. Its basis is meat. You can use absolutely any minced meat you like: chicken, turkey, pork, beef, lamb. For those who prefer to reduce the number of calories, poultry is suitable. But if you want to cook real pasties, which should be quite fatty, juicy and satisfying, mixed minced meat from pork and beef.

Detailed description of the process

Needs to be placed meat ingredient into a deep bowl. Add coarsely chopped (optional) to it and mix. Onions there must be a lot. After all, it is he who gives chebureks spicy note and preserves their juiciness. Peel the onion, rinse and then cut into small cubes. If desired, the ingredient can be chopped using a medium grater. In this case, it will practically not be felt in ready dish, but will perform its functions perfectly. Add onion to meat and cheese.

Finely chop the pure parsley and add it to the bowl with the minced meat. Add ground pepper. In real pasties there should be a lot of it, so the quantity can be safely increased. Salt the filling to taste, then mix thoroughly.

Now you need to pour in water. Liquid is required; it will make the filling very juicy. Mix the meat mixture well again.

Pinch off the dough small pieces and roll them into balls (the size of a medium chicken egg). Using a rolling pin, turn each resulting bun into a thin round layer. Its thickness should not exceed two millimeters.

Place the filling on one side of each layer. Cover with the second part of the pancake. Pinch the edges with your fingers or a fork, then place the pastry on a floured baking sheet. Do this with all the dough and minced meat.

Frying pasties

When all the pasties are ready, you can start frying them. IN large frying pan pour enough refined oil. There should be a lot of fat, because real pasties are deep-fried. Send the frying pan with oil to medium heat and heat it well. When the fat is very hot (this is indicated by a characteristic crackling sound), place several pasties in it. Fry the products over medium heat for 2.5-3 minutes on each side. Ready-made pasties should have a nice light brown color.

Fry all the resulting preparations in this way. You can eat it right away, but it’s better to cool it a little (literally 2-3 minutes).

Classic roll

What to cook from dumpling dough to spend a minimum of time and effort? Of course, roll! By the way, the dish has another name - lazy dumplings. It really does look a lot like these little ones meat products, however, it is much easier to prepare. A roll of dumpling dough will become a real lifesaver in those moments when there is absolutely no time, and people are standing on the threshold unexpected guests or a hungry family demands dinner.

Components lazy dish:

half a kilogram of dumpling dough;
400 grams of any minced meat;
three large onions;
two medium carrots;
a few cloves of garlic;
piece butter(about 50 grams);
mixture of peppers, salt;
30 milliliters of vegetable oil;
100 milliliters of drinking water.

To prepare a creamy sauce that will perfectly complement lazy dumplings, you will need:

150 milliliters full fat sour cream;
salt, hops-suneli;
75 milliliters of water.

Creation of original food

The recipe consists of dumpling dough that has already been prepared. So start the creation process unusual dish maybe with filling. Place any minced meat you like best in a deep bowl. Add to it pre-cleaned and crushed coarse grater onion (2 heads), as well as garlic passed through a press. Season it all with a mixture of peppers and salt to taste, and then pour in water. Mix all filling ingredients thoroughly.

Now we need to do vegetable pillow, which will not give lazy dumplings burn, and at the same time make their taste brighter. Peel the remaining onion and two carrots, rinse, and then chop in any convenient way. For example, chop the first into thin half rings, and grate the second on a coarse grater.

Prepare the cream sauce ingredients. Combine sour cream with water, hop-suneli seasoning and salt to taste. Mix well, achieving a homogeneous mass.

It's time to form the roll. Remove the dough from the bag or refrigerator, knead again, and then roll out into a large layer, about 3 millimeters thick.

Grease the workpiece with pre-melted butter, and then lay out the prepared filling. The minced meat should be evenly distributed over the entire surface of the formation. Carefully roll the workpiece into a roll, then pinch the edges.

Now you need to divide the sausage into portions lazy dumplings. To do this, just arm yourself with a sharp knife and cut the roll into pieces of approximately the same width (about 5 centimeters).

Pour vegetable oil into a large frying pan, and then add a vegetable bed of onions and carrots. Sprinkle lightly with salt and pepper. Place the rosettes obtained from the roll on a vegetable pillow so that the filling is on the bottom and top. Pour the prepared dumpling dough into the dish cream sauce. Cover the pan with a lid and place over moderate heat. Simmer for 35-40 minutes.

Serve the finished dish hot, pouring melted butter over it.

Lazy pies

Probably, few people know what to bake from dumpling dough delicious snack very simple. Lazy savory pies This preparation makes them very tasty and, most importantly, fast. They are as easy to prepare as roll dumplings. The dough should be rolled out into a layer about 3-4 millimeters wide. Spread any filling evenly on top of the workpiece ( mashed potatoes with herbs, chicken with mushrooms, ham with cheese, etc.), then roll it into a roll. Cut it into pieces about 1.5 centimeters wide. Lightly roll out each resulting piece on a floured table to form a kind of cheesecake. Fry lazy pies on vegetable oil on both sides. The appetizer is especially tasty with sour cream sauce in a warm form.

Quick cheese flatbreads

Another method that tells you what to cook from dumpling dough. Making this dish couldn't be easier. Cheese snack not only will it become great addition to the main dishes, but will also make an excellent company with a cup of aromatic tea or coffee. A flatbread made from dumpling dough can be prepared with any filling, be it cottage cheese, boiled meat, fried mushrooms or sausage.

The workpiece needs to be rolled out with a rolling pin, turning it into a layer about 0.5 centimeters wide. Place grated cheese (or any other filling that does not require long-term heat treatment) in the center of the flatbread, and place several good pieces butter. Wrap the workpiece in an envelope, pinching its edges, and then sprinkle it with a little flour (on both sides) and lightly roll it out with a rolling pin. Fry the flatbread in vegetable oil until golden brown. Ready baked goods Cool slightly and serve.

Appetizing dumplings

Well, of course, if you can make dumplings from such dough, then their larger relatives will turn out excellent. To prepare them, you can use the filling you like: cherries, cottage cheese with raisins or herbs, potatoes with mushrooms, onions, liver, and cabbage. Dumplings made from dumpling dough are very easy to prepare. The workpiece should be rolled out thinly (1-2 millimeters), and then circles should be cut out in it with a glass. Place your favorite filling in the center of each of them and pinch the edges to form a dumpling. Finished goods You can cook it right away or freeze it for those times when you really don’t have time but want to eat.

Bon appetit and the most delicious “dumplings” dishes!

Often, after preparing dumplings, housewives are left with a certain amount of unused dough. It’s a shame to throw it away, but what can be made from dumpling dough? It would seem that the simple composition does not allow for much exploration in the culinary open spaces. But in reality this is not so: from dumpling dough you can make many different delicacies that will delight you with the speed of preparation, taste and satiety. Let's take a closer look at what can be made from dumpling dough.

Option one: crispy dumpling dough cakes

This recipe can rightfully be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked shortcakes can be used as a basis for canapés, cheese and mushroom pastes. In addition, this dish goes well with such sweet treats as condensed milk, jam, powdered sugar, jam or preserves.

The shortbreads are prepared as follows:

We break a piece of dumpling dough into several small balls (the size of a quail egg).
Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm thick. When rolling out the dough, don't forget to add flour.
Heat the pan and add oil (as for frying potatoes).
Place pancakes on hot oil. After about five minutes, when the shortcakes have acquired a golden hue, they need to be turned over.
Place the prepared cakes on a paper towel to absorb excess oil.

Option two: lazy dumplings

If you don’t know what you can make from dumpling dough as a second course, then we have great idea – lazy dumplings. The name really justifies itself, as this dish is easy and quick to prepare. You can use mashed potatoes as a filling, curd mass and other fillers. The cooking method is as follows:

Divide the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
Roll out the sausages into rectangular layers. The width of the layers should be about 2-3 mm.
Place the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make a securing seam.
Gently with our fingers we begin to heal the side parts firmly.
Cut the sausages into small pieces.
Throw lazy dumplings into boiling water salt water and cook for 15-20 minutes until fully cooked.

Ready-made lazy dumplings can be served along with delicious tomato sauce or creamy dressing.

Option three: fried sausages in dough

This dish is not only tasty, but also looks appetizing, so it can be safely served even at festive table. The cooking technology is simple:

Knowing these recipes, you can not only delight your family with mouth-watering delicacies, but also find a use for surplus food.

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Option one: crispy dumpling dough cakes

This recipe can rightly be called universal, as it is suitable for snacks and a sweet addition to tea. Cooked shortcakes can be used as a basis for canapés, cheese and mushroom pastes. In addition, sweet treats such as condensed milk, jam, powdered sugar, jam or preserves go well with this dish.
The shortbreads are prepared as follows:
We break a piece of dumpling dough into several small balls (the size of a quail egg).
Next, roll out these balls with a rolling pin. The resulting pancakes should be about 2-3 mm thick. When rolling out the dough, don't forget to add flour.
Heat the pan and add oil (as for frying potatoes).
Place pancakes on hot oil. After about five minutes, when the shortcakes have acquired a golden hue, they need to be turned over.
Place the prepared cakes on a paper towel to absorb excess oil.

Option two: lazy dumplings

If you don’t know what you can make from dumpling dough as a second course, then we have a great idea - lazy dumplings. The name really justifies itself, as this dish is easy and quick to prepare. You can use mashed potatoes, curd mass and other fillers as filling.
The cooking method is as follows:
Divide the dough into several small sausages (approximate length 20 cm, diameter 3-4 cm).
Roll out the sausages into rectangular layers. The width of the layers should be about 2-3 mm.
Place the filling in the middle of the dough plates. Make sure that the amount of filling allows you to make a securing seam.
Gently with our fingers we begin to heal the side parts firmly.
Cut the sausages into small pieces.
Place lazy dumplings in boiling salted water and cook for 15-20 minutes until fully cooked.
Ready-made lazy dumplings can be served with delicious tomato sauce or creamy dressing.

Option three: fried sausages in dough

This dish is not only tasty, but also looks appetizing, so it can be safely served even on a festive table.
The cooking technology is simple:
Roll out the dumpling dough into several thin strips.
We wrap halal sausages with these strips (you can cook them yourself or use those purchased in halal departments), so that the ends are open.
Place the mixture in a frying pan with hot vegetable oil.
Fry until all sides are golden brown.
Knowing these recipes, you can not only delight your family with mouth-watering delicacies, but also find a use for surplus food.