How to bake batter cakes. Honey cake (batter)

Step 1: prepare eggs with sugar.

Step 2: preparing the dough.

Step 3: prepare the dough cakes.

Step 4: prepare the prunes.

Step 5: prepare the nuts.

Step 6: prepare the cream.

Step 7: prepare the cream.

Step 8: prepare the honey cake (without rolling out the cakes).

Step 8: serve honey cake (without rolling out the cake layers).

If you have a large baking sheet, then you can bake one cake, and then cut it into 6 equal parts. Then the cake will take on a square shape.

To make the cream richer, it is best to use homemade cream with a high percentage of fat.

Since the dough contains honey, it is very important not to overdo it with sugar. After all, this can make the cake lusciously sweet.

It is not necessary to use a baking dish with removable sides to prepare the cakes; any round baking sheet will also work.

A deep heat-resistant glass bowl is also great for a steam bath. But this is only if there is no suitable saucepan at hand.

Composition (mold diameter 20-24 cm):

Flour - 2-2.5 tbsp.
egg - 3 pcs.
oil - 75 gr.
sugar - 1 tbsp.
honey - 4 tablespoons
soda - 1 tsp
We heat honey and soda in a ladle.
You need to stir constantly! Here we decide on the color of the cakes. The longer we hold, the darker the honey mass. Set aside from the fire
In a saucepan, heat the oil and let it cool for 5-7 minutes. Then add eggs and sugar. Beat well
Mix honey mass with egg and beat.
Add 1 tbsp. flour to honey and egg mass and mix with a mixer. Then add the rest of the flour, but take your time
The dough should be a little thicker than on the pancakes and drain, and not flop off the mixer beaters.
Cover the bottom of the mold with parchment and pour out the dough. I took the form 26 cm
We bake at 180 degrees for 20-30 minutes. We check readiness with a splinter

Cream composition:

Boiled condensed milk - 1/2 can.
sour cream - 200 gr.
cream 30% - 400 gr.
thickener for cream - 3 pcs.
Whisk in thickened cream until soft peaks. Then add sour cream and condensed milk.
Beat until dense. The pattern from the corollas remains and the peaks should be dense.
We take a plate slightly smaller than our cake and cut off the edges. We cut the cake itself into 4 thinner ones. Since I baked it in a larger than necessary form, I had to cut it in half to achieve a tall cake.
We collect the cake. So that the layers of the cream are thick and a beautiful cut is obtained, it is better to apply the cream with the help of a confectionery cornet. We coat the cake on all sides.
We turn the cuts of the edges of the cake into crumbs and decorate the sides. We put it in the refrigerator overnight.
In the morning we decorate with the rest of the cream and crumbs. If you mix crumbs, cream and 1 tablespoon cocoa, you can sculpt bees. Enjoy your tea!

Composition (mold diameter 20-24 cm):

Flour - 2-2.5 tbsp.
egg - 3 pcs.
oil - 75 gr.
sugar - 1 tbsp.
honey - 4 tablespoons
soda - 1 tsp
We heat honey and soda in a ladle.
You need to stir constantly! Here we decide on the color of the cakes. The longer we hold, the darker the honey mass. Set aside from the fire
In a saucepan, heat the oil and let it cool for 5-7 minutes. Then add eggs and sugar. Beat well
Mix honey mass with egg and beat.
Add 1 tbsp. flour to honey and egg mass and mix with a mixer. Then add the rest of the flour, but take your time
The dough should be a little thicker than on the pancakes and drain, and not flop off the mixer beaters.
Cover the bottom of the mold with parchment and pour out the dough. I took the form 26 cm
We bake at 180 degrees for 20-30 minutes. We check readiness with a splinter

Cream composition:

Boiled condensed milk - 1/2 can.
sour cream - 200 gr.
cream 30% - 400 gr.
thickener for cream - 3 pcs.
Whisk in thickened cream until soft peaks. Then add sour cream and condensed milk.
Beat until dense. The pattern from the corollas remains and the peaks should be dense.
We take a plate slightly smaller than our cake and cut off the edges. We cut the cake itself into 4 thinner ones. Since I baked it in a larger than necessary form, I had to cut it in half to achieve a tall cake.
We collect the cake. So that the layers of the cream are thick and a beautiful cut is obtained, it is better to apply the cream with the help of a confectionery cornet. We coat the cake on all sides.
We turn the cuts of the edges of the cake into crumbs and decorate the sides. We put it in the refrigerator overnight.
In the morning we decorate with the rest of the cream and crumbs. If you mix crumbs, cream and 1 tablespoon cocoa, you can sculpt bees. Enjoy your tea!

Hello, friends! This is the very cake that will appeal to all your loved ones, relatives and friends! The Medovik cake gained popularity and gained many fans a long time ago. And all because honey cake can be easily prepared at home, but it will turn out to be no less tasty than that of professional pastry chefs. The honey cake recipe appeared about 200 years ago, when the chef of Emperor Alexander I prepared a delicious dessert for his wife. The name of the culinary specialist has not been preserved in history, but the Russian honey cake has become a classic in the art of confectionery. Now there are many recipes for delicious honeymen, but the famous cake was originally honey cakes with sour cream. How is honey cake prepared now? We will tell and show you how to make a simple and delicious honey cake recipe at home!

Honey is not only tasty, but also a very useful product, it contains all the trace elements and minerals that are so good for the blood.

It even resembles human blood plasma in composition. This beekeeping product is so useful that only an allergy to honey and its high calorie content can be attributed to negative qualities. For this reason, eating a medic without a control is a direct road to the gym, where you will lose honey pounds. Of course, when it gets into the dough, honey loses its healing properties, but you can eat a honey cake and take a bite with a spoon, or eat a medic from a bowl.

What are the properties of honey that have a very good effect on any organism:

• Cough is treated with honey by dissolving a teaspoon in a glass of boiled milk;
• Also, a physician is indicated for diseases of the heart, blood vessels;
• Some believe that giving a drunk person a spoonful of honey every half hour can cure him of alcoholism;
• Honey gives strength, as it is completely absorbed by the body and absorbed into the blood;
• Increases the level of hemoglobin in the blood;
• Reduces the possibility of sclerosis;
• Treats anemia.

This is not a complete list of useful properties of a medic, but you need to eat only natural honey, it is very good if you can buy it directly at the apiary. What is sold in stores can do more harm than help, since honey in beautiful jars is heat-treated and various preservatives are added for long-term storage.

Classic honey cake recipe

Recipe number 1

Ingredients:

• 10 eggs
• 400 g sugar
• 4 tsp soda,
• 100 g of honey
• 1.2 kg flour
• 800 ml of milk
• 300 g butter
• vanillin,
• salt to taste.

Cooking method:

Mix butter, honey, salt and 200 g of sugar, put in a water bath. After 5 minutes, add 4 beaten eggs, cook for 5 minutes. Then add baking soda. Remove from heat, add flour, knead the dough, divide into 9 parts, roll out the cakes, bake at 200 ° C. Beat eggs, add sugar, vanillin, flour, milk, cook until thick, then cool. Beat. Grease the cakes with cream. Chop the cuts from the cakes, sprinkle them on the cake.

Recipe number 2

For the test:

• 2 tbsp. l. honey
• 50 g butter
• 80 g sugar
• 2 eggs
• 2 tsp soda
• 3 cups flour

For the cream:

• 150 g butter
• 100 g icing sugar
• 200 g sour cream

Cooking method:

1. Melt sugar and butter in a water bath. When the sugar dissolves, add slightly beaten eggs, soda, then quickly mix the mass. A foamy mass should form, the volume of which will triple.
2. Stir constantly, gradually add flour. Knead the dough, which should be liquid. Remove the bowl from the water bath and allow the dough to cool.
3. Divide the cooled dough into 7 equal parts. Use flour to sprinkle on the table if the dough is too sticky. Preheat oven to 180 ° C. Roll out each piece of dough into a round layer. Line a baking sheet with baking paper, grease a little. Put a layer or two on it and bake for 3 minutes. Bake the last, seventh cake layer until brown, crush it to sprinkle on the cake.
4. Cream: whisk butter with powdered sugar softened at room temperature, then add sour cream. At the same time, do not stop beating.
5. Lay the cakes one on top of the other, greasing with cream. Coat the top and sides of the cake with cream, sprinkle with crumb crumbs.

A simple honey cake dough recipe

To make the dough, you will need some liquid honey, flower or lime, eggs, sugar, butter (you shouldn't replace it with margarine), flour and baking powder.

First, honey, sugar, butter are melted in a water bath, then beaten eggs, baking powder and a little flour are added, beating the mixture well with a mixer, rubbing so that there are no lumps. Kneading the dough in a water bath makes the cakes especially soft and tender. After the mixture has been removed from the heat, the dough is brought to such a consistency that it can be rolled out, and then put in the refrigerator for 40 minutes. Interestingly, the German honey cake is prepared using yeast; there are also lean recipes without eggs and oil.

Honey cake recipes at home

Cake "Honey Express"

Ingredients:

• 800 g of honey
• 4 eggs,
• 400 ml sour cream,
• 2 tsp soda,
• 1.2 kg flour
• 1.5 liters of milk,
• 100 g semolina
• 2 cans of condensed milk,
• zest of 2 lemons,
• 200 g butter.

Cooking method:

Mix honey, eggs, sour cream, soda and flour, knead the dough. Divide into three parts, roll out, bake cakes. Boil semolina porridge, cool, add condensed milk, butter, chopped zest, beat. Grease the cakes with cream and leave to soak overnight.

Hutsul honey cake

Ingredients:

• 4 tbsp. l. honey,
• 300 g sugar
• 250 g butter
• 4 eggs,
• 1.5 tsp soda,
• 600 g flour.

For the cream:

• 300 g sugar
• 300 ml sour cream.

Cooking method:

Combine eggs, sugar, honey and butter, stir. Put the mass in a water bath, add soda and some flour. After the mass has thickened, lay out the dough, add the remaining flour. Bake the cakes. Beat sugar with sour cream. Spread cream on each crust of dough. Refrigerate for 4-5 hours.

Chocolate honey cake

If you want to bake a chocolate honey cake, you can find out the recipe for one from the recommendations below. The honey base, complemented by cocoa, reveals the taste of the dessert in a new way and makes it more interesting and sophisticated.

Ingredients:

• eggs - 3 pcs.;
• oil - 100 g;
• sugar - 150 g;
• honey - 80 g;
• soda - 20 g;
• flour - 400 g;
• cocoa - 100 g;
• sour cream - 700 g;
• cream - 200 g;
• powder - 200 g;
• lemon juice - 40 ml.

Cooking method:

The first 5 components from the list are combined, heated to a boil, and then the sifted components are mixed in. Allow the dough to cool, distance, divide into portions, form thin cakes from them and brown them. Whisk the sweetened sour cream and cream separately until peaks and combine everything together. Coat the chocolate layers.

Lean honey cake

For the test:

• 200 ml of strong tea,
• 1 glass of honey
• 1 cup of sugar,
• 7 tbsp. l. vegetable oil,
• 1 tsp soda,
• 1 tbsp. l. vinegar
• 4 tbsp. l. raisins, flour

For glaze:

• 1 cup cocoa powder
• 1 tbsp. l. honey,
• 1 tbsp. l. Sahara,
• 1 tbsp. l. water

Cooking method:

Combine strong tea, honey, sugar, vegetable oil, quenched soda, raisins, add flour, knead the dough until the consistency of thick sour cream. Divide into 2-3 parts, roll out the cakes. Bake at 150 ° C. You can add cocoa powder to one of the cakes. Grease the finished cakes with jam and combine (medium - cakes with cocoa). Grease the top with glaze. Decorate with nuts.

Glaze. Mix all the ingredients for the glaze, bring to a boil, then cool slightly.

Peanut honey cake

Prep time: 25 min Cooking time: 35 min Servings: 4

• 8 eggs
• 300 g flour
• 350 g sugar
• 100 g honey
• 100 g peeled peanuts
• 150 g sour cream
• 50 g butter
• 50 g canned cherries
• 10 g margarine
• 5 g baking soda

Cooking method:

1. Break the eggs, carefully separate the whites from the yolks. Beat the whites with 150 g of sugar, grind the yolks with 50 g of sugar. Add flour to the whipped egg whites, mix thoroughly. Put soda, yolks, 20 g of honey, 20 g of butter, beat.
2. Put the dough in a mold greased with margarine, bake in an oven preheated to 220-230 ° C for 25-35 minutes. Cool the biscuit, cut lengthwise into 2 parts.
3. Beat the sour cream with the remaining sugar and butter using a mixer.
4. Fry the peanuts in a pan without oil, chop, mix with the remaining honey.
5. Grease biscuit cakes with most of the sour cream, combine. Grease the top of the cake with the remaining cream, cover with a honey-nut mixture.
6. Leave the cake for 20-30 minutes in a cool place, decorate with cherries, cut into portions.

Honey cake with sour cream

Ingredients:

• Flour - 3 cups
• sugar - 1 glass
• chicken eggs - 2 pcs.
• honey - 2 tbsp. l
• butter - 50 gr
• soda - 2 tsp.
• Fat sour cream - 150 gr
• sugar - 1 glass.

Cooking method:

After having prepared all the necessary products, drive eggs into a deep bowl, add honey, one glass of sugar, butter and soda slaked in vinegar. We put the whole mass in a water bath and, stirring constantly, bring to a boil.

Then remove from heat, add three glasses of sifted flour and mix everything thoroughly.

We spread the whole mass on a floured work surface, knead the elastic dough with our hands and divide it into nine equal parts. After that, carefully using a rolling pin, roll out each piece, put it on a baking sheet sprinkled with flour and set to bake in an oven preheated to 200 degrees for 3-5 minutes. Next, on baked cakes, lay out a plate of a suitable size upside down and cut off the excess edges with a knife.

For the cream, mix sour cream with sugar in a cup and beat well with a mixer until smooth. And we begin to collect the cake, where we thoroughly coat each cake with prepared cream, then lay it on top of each other. After the topmost crust is laid out, it is necessary to carefully coat the cake with the remaining fondant on all sides.

Now grind the crumbs from the cakes with a blender, then sprinkle them on top and sides on our cake.

Cooking Honey cake in a slow cooker

Products

• Flour: 3 cups.
• Sugar: ½ cup.
• Butter: 3 tbsp l.
• Refined vegetable oil: 1 tbsp. l.
• Egg: 5 pcs.
• Honey: 6 tbsp. l. liquid or 3 thick, with a slide.
• Sour cream: 1 ½ cups.
• Fat cream: 1 glass.
• Baking powder: 1 tbsp. l.
• Breadcrumbs.
• Grated nuts: 1 cup.

How to cook

Beat eggs with sugar. Mix melted honey and butter. Combine the beaten eggs with the butter and honey mixture. Mix well again. Combine flour and baking powder. Knead the dough, adding flour and baking powder to the mixture. Grease the bottom, sides of the multicooker bowl with vegetable oil, sprinkle with breading. Preheat the multicooker in the HEAT mode for 5 minutes. Pour the prepared dough into the multicooker bowl. Cook the honey cake in the BAKING mode for 70 minutes. Prepare the cream: beat the sour cream, cream and sugar. Cut the honey cake into cakes, make cream layers, coat the cake on the sides and top with cream, generously sprinkle with grated nuts. Let the honey cake soak in the cream.

The honey cake allows you to experiment both with dough (you can add spices, lemon or lime zest, infusion of tea, coffee), and with cream, which can be tinted with cocoa or syrups. For a little honey cake, cut the ingredients in half. Honey lovers can be baked like muffins or muffins - in separate tins.

Honey cake with prunes

• 250 g wheat flour
• 100 g sugar
• 20 g butter
• 2-3 eggs,
• 2 ½ tablespoons honey
• ½ teaspoon baking powder.

For the cream:

• 500 g sour cream
• 100 g sugar
• 60 g prunes (pitted).

Cooking method:

Mix honey with baking powder, put in a water bath, cook, stirring constantly, until the honey is completely dissolved. Beat eggs with sugar, add honey mixture to them. Sift flour, add to eggs and honey. Knead the dough. Grease a multicooker bowl with butter, pour in the dough, set the “Baking” mode and cook for 2 ½ hours. After the beep, leave the biscuit in the “Warm up” mode for 10 minutes. Remove the finished biscuit from the multicooker using a steaming container. Cut the cooled biscuit into 3 cakes. Soak prunes in warm water for 20 minutes. For the cream, beat the sour cream with sugar. Grease each cake with cream, put prunes on it. Put the finished cake in the refrigerator for 6-8 hours.

Honey cake is the easiest recipe for a delicious cake

To prepare the dough for the future honey cake, you will need the following products:

• butter - 100 gr.;
• sugar - 210 gr.;
• medium-sized egg - two pieces;
• honey - 3 large spoons;
• soda - 1 or 2 tsp. spoons;
• flour - 4 stack. + two tablespoons.

For the cream, you need to take 1 jar of condensed milk and three hundred grams of plums. oils.

It's time to start baking.

1. At the first step, carefully combine the products, only take no more than two tablespoons of flour in the initial stage. It is better to take a saucepan with a thick bottom to avoid burning.
2. Grind everything, put on a slow fire, stirring continuously. The volume should increase by one hundred percent. Now it's time to remove from the heat, add the remaining flour.
3. Roll out the dough thinly to make eight cakes. Bake one flat cake in a preheated oven on an oiled baking sheet. Baking time is about five minutes.
4. While the cake is baking, the remaining dough must be protected from drying out by covering it with a wet towel.
5. The cream is prepared simply: melt the entire amount of butter, add condensed milk, mix everything. Now let it cool down.
6. Each cake must be thickly greased with the resulting cream, laying the cakes on top of each other. Grease the last upper one, sprinkle with crumbs.

How to get a crumb? You can carefully trim the cakes (trim them from the very beginning of our pyramid) or leave a whole cake, then chop it into small pieces with your hands. The honey cake is cooked. You can put the tea to boil.

In fact, not only the recipe for making cakes is different for each housewife, but also her favorite cream, fondant with icing. The hostess can compare different recipes, choose for herself - which one will become exotic for her, and which one will become classic.

The honey cake is incredibly tasty, whatever the recipe for its preparation, because it is prepared at home from natural products.

As you can see, making a honey cake at home is not so difficult, such a culinary masterpiece will surely bring your loved ones together over a cup of tea. Bon appetit to you and your guests!

In case of a holiday or just on the weekend, I want to pamper my family with a freshly baked homemade cake. There are a lot of troubles with the preparation of cakes, everyone knows that. This is why many people prefer store-bought cakes. Fortunately, there is a great selection of cakes in the store. But all these new-fangled factory cakes sooner or later become boring. And then the cakes that my mother or grandmother cooked pop up in my memory. And so I want to feel this taste and smell that the chores associated with baking a homemade cake cease to be intimidating.
Honey cake - homemade cake from childhood. Of course, each mother and grandmother has their own recipe for this cake in their culinary notebook (and each has something different), but the basics of its preparation are the same, the difference is only in the nuances. Let's make this wonderful cake together today. We offer you a simple recipe for a honey cake, we will cook it on bulk cakes, these cakes do not need to be rolled out, the dough is prepared simply. A honey cake made from batter turns out to be tasty and soft, you can use any cream for it, we will make this cake with custard.

Taste Info Cakes and pastries

Ingredients for a honey cake:

• flour - incomplete 2 cups for cakes and 2 tablespoons for cream;
• 2 large eggs;
• honey - 2 full tablespoons;
• sugar - 0.5 cups for dough and 4 tablespoons for cream;
• soda - an incomplete teaspoon;
• milk - 300 ml;
• any berries or nuts to decorate the cake.

How to make a simple honey cake from liquid dough on liquid cakes

Preparing bulk dough for the honey cake. To do this, in a bowl, mix the eggs with sugar until foamy.


Then add honey and soda to the mixture.




Mix the mixture thoroughly and add flour to it.

Bring the liquid honey dough to a homogeneous state, it should turn out to be moderately liquid. The consistency of the poured honey dough resembles thick jam.


In order to bake cakes from bulk honey dough, we need parchment. Tear off three sheets of parchment the size of a baking sheet. On each sheet, using a plate and a pencil, draw two circles - the locations of the future cakes. You can draw circles on a plate or dish.
With a spoon, spread part of the dough in the center of each circle (about 3 tablespoons each) and use a silicone spatula to distribute the batter within the circle drawn. At the same time, we try not to go beyond the edges, otherwise the cakes will turn out to be uneven.


We bake honey cakes at 180 degrees for 3-4 minutes (until rich golden color).


Ready-made cakes easily fall behind the parchment. This is what the batter honey cakes look like.

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