What to cook with canned squid. Lean salad with squid meat

For a jar of canned squid (in own juice or in oil) you will need:

1 large juicy and fleshy tomato;
1 medium fresh cucumber;
a bunch of lettuce;
1-1.5 tbsp. l. vegetable oil(flaxseed is very useful);
a pinch of salt and pepper (if you do not like spicy, you can skip the pepper);
tea spoon lemon juice.

Cooking process:

By the way, instead of canned seafood it is quite possible to use fresh ones. You just need to properly peel the squid and boil it with aromatic spices... Further, regardless of the method of preparation of the clam, cut it into small strips. Tomato (by the way, you can also use cherry tomatoes) cut into cubes. Cut the cucumber in half lengthwise, and then finely chop each half across. You will get nice semicircles. Lettuce leaves wash thoroughly. Let the water drain and tear them into large pieces with your hands. Squeeze out required amount lemon juice and mix it with vegetable oil. Add pepper and salt. Stir the dressing. Mix all ingredients. Pour the sauce over.

Thai-style lean squid and boiled shrimp salad

Juicy fresh vegetables, sweetish tender shrimps and hearty squid... Tell me, don't you perfect combination for a substantial lean lunch or dinner? A spicy bright dressing without the notorious mayonnaise or fat sour cream makes this dish almost flawless. A fragrant and tasty oriental salad will make your waist thinner, and your mood will be better even if you don't fast. Write down the recipe.

The composition of the ingredients is as follows:

half a bulb (ordinary yellow, white or purple) onion;
300 g squid (fresh or canned);
5-6 cherry tomatoes;
4 things. stalk celery;
several feathers of a green onion;
150 g shrimp (boiled);
40 g rice noodles (dry);
1 small pod of chili pepper (if you don't like spicy, then take half);
quarter lime juice;
6 tbsp. l. soy sauce;
1 tbsp. l. honey.

Salad preparation method:

Pour the soy sauce into a saucepan and add honey. Put on slow fire... Boil it down a bit. Then remove from heat and cool. Add lime juice... Peel the shrimp from the shells and esophagus (it is located on the "back"). Cut into small slices. Drain the shellfish (if the seafood is canned). Or cut and boil in boiling water with spices for 2-3 minutes. Cut into strips. Peel the celery of tough veins. Onions - from the husk. Cut the onion into thin half rings. Cut the cherry tomatoes in half. Celery - not very in large pieces... Green onion feathers - in rings. Cut the chili pepper in half lengthwise, remove the seeds (with hot pepper work very carefully, do not touch your face and eyes, and be sure to wash your hands at the end). Grind. Rice noodles bring to readiness according to the instructions on the package. Combine all ingredients in a wide, deep bowl and pour over the sauce.

Salad with squid, crab sticks and seaweed

Once considered a delicacy, "overseas" crab sticks can be a great companion for squid to make a great lean salad. Of course, there is nothing crab in crab sticks, no matter how strange it may sound. But they are prepared from cod and other available varieties of white fish, so they can be quite affordable during the fasting period.

In addition to 100 g of crab sticks and a small squid carcass, to prepare this salad you will need:

200 g of healthy pickled seaweed (for example, I really like it with cranberries);
7-8 st. l. canned sweet corn;
1 fresh, medium-sized cucumber;
vegetable (olive or sunflower) oil - for dressing.

How the salad is prepared:

Wash the cucumber and cut into strips (you can grate on a grater for korean salads). Cut the crab sticks into strips of about the same size. Boil the squid. To do this, boil water. Add a few peas allspice, 1 bay leaf and a pinch of salt. Place the peeled carcass in it. From the moment the water boils again, measure for 2-3 minutes and remove the mollusk, cut into strips. Place all chopped ingredients in a salad bowl. Add canned corn and seaweed... Season with vegetable oil, stir. Taste the salad and add a pinch of salt if needed.

Squid salad with rice in fasting

Rice has a special, "trusting" relationship with seafood. And squid in this regard are no exception. Combining these two in one dish hearty ingredient, you can rest assured that the result will not only meet all your expectations, but also exceed them. In this salad, soft squids, sweet canned corn, fresh cucumbers and rice, which are neutral in taste, are simply great "cohabit".

What you need to make a salad:

a jar of pickled squid;
3 tbsp. l. canned corn;
1 medium fresh cucumber;
small juicy carrots;
5 tbsp. l. long grain rice (dry);
salt and ground pepper - to taste;
a few feathers of fresh green onions;
lean mayonnaise or vegetable oil.

Preparation steps:

Boil the rice in salted water until tender. Cool completely. Remove the squids from the marinade and, if they are coarsely chopped, chop them into smaller strips. Scrape off the skin from the carrots and grate on a coarse grater. Do the same with fresh cucumber... Add seafood, grated vegetables and a few tablespoons of sweet corn to the rice. Season the salad with lean mayonnaise or vegetable oil. Season with salt (if necessary) and add a little pepper. Decorate the top with green onion rings.

Lean salad with squid and pickled mushrooms

Hmmm ... Just an amazing salad. Lean mayonnaise easily "turns" into a lighter vegetable oil, and a spicy pickled cucumber - into a fresh spring one. An unpaved field for experimentation, in a word.

Write down the ingredients:

a jar of pickled squid;
2 small pickled (pickled, fresh) cucumbers;
small onion;
4-5 st. l. pickled mushrooms (honey agarics, butter mushrooms, champignons, etc.);
2 medium potatoes;
a small bunch of greens (parsley, dill);
lean mayonnaise (vegetable oil) - for dressing;
salt pepper.

The cooking method is as follows:

Lean salad with smoked squid

The main violin in this hearty lean salad will be played by smoked squid... Where can we go without it? It's delicious! And even with a fish, and even with a curu! The post will pass unnoticed!

First, prepare the following foods:

a jar of canned trout, pink salmon or mackerel;
half a glass of dry long grain rice;
100 g smoked squid;
small fresh cucumber;
5-6 st. l. canned corn;
salt and pepper (optional and necessary).

And then start cooking:

Peel the cucumber and cut into cubes or semicircles, canned fish mash with a fork, boil rice in salted water and cool. Remove the skin from a piece of smoked clam and cut it into random slices or small cubes. Mix all the ingredients, season with salt, pepper and season. big amount juice from corn or vegetable oil. Outside the post, you can use mayonnaise. Decorate the salad as you wish. In my opinion, simple greenery will suffice. But if you prepare it for a holiday, then you can come up with a piece of jewelry with a "podvyvodvat".

On this joyful and tasty note, I end. Now you know for sure that lean dishes can be tasty and nutritious. And you will surely use this knowledge with might and main.

For the holidays, any hostess dreams of surprising household members and guests with some exquisite, light snacks looking for interesting recipes... Canned squid salad - perfect solution this problem. It is distinguished by its gentle spicy taste, unusual composition, ease of preparation.

It is very easy to find a jar of squid on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, onions to the salad, combining the composition as you wish. Each time, the taste will change depending on the added products, vegetables, spices.

Salad recipe with squid, peas and carrots

Ready salad from canned squid has a pleasant spicy taste thanks to the addition of pickled cucumbers and peas. Boiled carrots gives it a slight sweetish flavor, and potatoes with mayonnaise add satiety. Laid out in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required products:

a small jar of green peas;
300 grams of canned squid;
3 small pickled cucumbers, pickles can be taken;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices optional.

Preparation:

First you need to wash the potato tubers, carrots, add water, boil, cool.
Dice the carrots, potatoes.
Rub cucumbers on coarse grater, cut the squid into thick strips.
Mix everything in a bowl, add the peas.
Mix with mayonnaise, not forgetting to salt and pepper for spiciness.

Hints:

To drain the water from the jar of peas, pour the contents into a colander, let stand for two minutes.
It is better not to overcook the potatoes, otherwise, when stirring, it will turn into porridge, giving the dish a nondescript look.
Mayonnaise should be added to this salad before serving.

Salad recipe with squid, cheese and pickles

Such a salad can be prepared very quickly, literally in 10 minutes. Pickled cucumbers and green onions give it a spice, and squid with an egg - lightness. Thanks to the oil dressing, the dish does not look greasy, you can cook it even during a diet. Unusual taste will be appreciated by both guests and family.

Required products:

a can of canned squid weighing 170 grams;
small onion, it is better to take a red one;
a bunch of green onions with feathers;
medium-sized pickled or pickled cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for dressing.

Preparation:

We cut squids small pieces.
Chop the red onion into small pieces, the green onion into small circles.
Rub the cucumber into a coarse grater, do the same with the egg.
The cheese should be cut into small cubes.
We put everything in a dish, add a couple of tablespoons of olive oil, if necessary - salt, mix gently.

Hints:

If desired, olive oil can be replaced with mayonnaise, the salad will turn out to be more juicy and nutritious.
Unlubricated chopped food can be stored briefly in the refrigerator until guests arrive.

Puff Squid Salad Recipe

Required products:

200 grams of canned squid;
fresh cucumber;
3 eggs;
a small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Preparation:

Cut the squid rings into small pieces.
It is advisable to grate the cucumber or chop finely with a knife.
Eggs should be boiled and chopped in a plate with a fork, mixed with mayonnaise.
The cheese should be grated with thin shavings.
Crab sticks must be thawed and cut into small wedges.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. We coat each layer with mayonnaise on top with a fork, sprinkle the finished dish with cheese.

Hints:

To soak the layers, you can place the finished dish in the refrigerator for an hour.
Top of the salad can be decorated with herbs, halves of olives.
Add a layer of green peas if desired.

Squid and Corn Salad Recipe

Sweet corn and cheese give the canned squid salad a sweetish delicate taste and green onions add spice. Such an appetizer can be prepared if the guests came unexpectedly for the hostess.

Required products:

200 grams of canned squid rings;
a can of corn;
100 grams of hard cheese;
3 chicken eggs;
bulb;
salt, mayonnaise.

Preparation:

Squid rings should be cut into quarters, if small - into halves.
The onion should be peeled and scalded with boiling water so that it does not taste bitter. Then you need to cut it into small pieces.
You need to drain the water from the can of corn.
It is better to boil eggs in advance, cool, peel and grate.
The cheese can be grated or finely chopped into thin straws with a knife.
To make a salad, all that remains is to mix all the products, adding salt and mayonnaise.

Hints:

To better clean boiled eggs, place them in cold water after boiling.
Cheese should be taken the most hard varieties.
It is better to chill the dish a little before serving by putting it in the refrigerator for a while.

Canned Squid and Cheese Salad Recipe

If you want something light and delicate, this salad will meet all your expectations. Thanks to the spices, it has a slightly spicy pleasant taste, squid with cheese add satiety. To cook this delicious treat, just chop the food and put it in a salad bowl.

Required products:

a can of canned squid;
150 grams of cheese;
3 eggs;
onion;
salt, mayonnaise, pepper.

Preparation:

Squid should be cut into strips with a sharp knife.
Eggs should be hard boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
The cheese should be grated on a coarse grater with straws.
Then you need to mix all the cooked foods with mayonnaise, salt and pepper, then transfer the salad bowl to nice plate or wine glasses.

Hints:

Regular mayonnaise can be replaced with low-calorie mayonnaise, if desired, it is easy to make a sour cream dressing by mixing it with pepper and a spoonful of mustard.
Instead of onions, it is recommended to take red onions, they are less bitter.
You can put the salad in tartlets, garnish with parsley leaves.

All salads with canned squid have a delicate taste, depending on the hostess's idea, they can consist of different products... They are made easily and quickly, and they eat them in a moment, asking for supplements. Such recipes will always help out with the unexpected arrival of guests, not allowing you to lose face. It is worth trying to cook all of them in order to choose the most delicious one for yourself.

Squids are currently very popular product from which you can prepare a large number of delicious dishes, including salads. As you know, the taste of this mollusk is neutral, and therefore it can be combined with the most different ingredients... It tastes good with various vegetables, cereals, herbs, cheese, and of course with the same seafood as himself.

For a long time, he was among the products belonging to the category of delicacies, and buying a jar of canned squid was considered a happiness. But now it is not difficult to buy it in the store, and we are happy to prepare it both for a festive table and just for regular lunch or dinner.

And rightly so, it is not only tasty and nutritious, but also very healthy. Eating the meat of this mollusk, in addition to the obtained proteins, vitamins and microelements, helps to increase the vitality of the whole body, stimulates appetite, improves emotional state, and even fights depression.

Therefore this marine life so loved by the people that every housewife has her own favorite recipes using it. And this is especially true for salads.

Among them there are absolutely simple recipes that can be cooked in 15 minutes. And there are recipes that are more complicated, which will take more time to cook. But they all have one thing in common - they are delicious!

What products are they not cooked with, and what sauces and dressings are not used. In today's selection, we will use the most simple ingredients... But if you like to experiment,

I hope you love squid salads and find something new and interesting for yourself in today's selection.

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

We need:

squid - 100 gr
eggs - 2 - 3 pieces
crab sticks - 100 gr
hard cheese - 60 gr
green onions, herbs - 100 gr
garlic - 1 clove
mayonnaise to taste
boiled shrimp - for decoration
salt, pepper - to taste

Preparation:

Many people do not like to cook dishes with squid due to the fact that it is supposedly a long time to clean them, and they do not want to bother with it. In fact, cleaning them is not difficult at all and I will tell you how to do it. Therefore, if you do not know it, then read it first. And here we will not delay the readers who easily cope with this.

1. Peel the squid. Pour water into a saucepan; there should be a lot of water. Bring it to a boil, lightly salt and add a carcass or two. Close the lid, let it boil, then immediately open the lid and cook for 1.5 - 2 minutes.

There is a second way, in which the carcass is poured with boiling water and kept in it 3 times for one minute. Drain the water each time.

I will tell you about all the methods of heat treatment of squid

2. Remove the carcass from the water. If boiled, then it must be placed in cold water to stop the process. heat treatment... Allow to cool, then cut into thin strips.

3. Boiled eggs and cut the cheese into cubes.

4. Crab sticks in small pieces.

5. Chop the herbs and garlic. Chop the green onions.

6. Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready-made garlic Sause which you can buy at the store.

7. In a bowl, combine all the ingredients with the sauce, salt and pepper.

8. Prepare a small hollow round shape, put it on a plate and fill tightly with salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the salad in shape.

9. Boil 6 - 7 shrimps, cool them and decorate the salad with them, also add a sprig of herbs.

Delicious and beautifully served salad is ready. Therefore, eat it with pleasure!

The easiest recipe

We need:

squid - 500 gr
egg - 2 - 3 pieces
green onions - a small bunch
dill - a small bunch
salt to taste
olive oil - 2 tablespoons spoons

Preparation:

1. Thoroughly clean the squid carcasses of films and entrails. Boil them for 1.5 - 2 minutes in slightly salted water. Then pour over cold water to stop the cooking process.

2. Make sure that there are no films left on the carcass and cut them into rings or half rings.

3. Boil the eggs, cool, peel and cut into two halves. If desired, you can cut them into cubes.

4. Chop green onions and dill smaller, mix with squid.

5. Put on a plate, beautifully arrange the halves of the eggs. Sprinkle with salt and pour over olive oil.

If desired, you can serve salad along with sour cream or mayonnaise. It will be delicious, no matter how you serve it!

Squid with rice and boiled egg

We need:

squid - 400 gr
boiled eggs - 3 pcs.
boiled rice - 100 gr
chopped dill - 2 tbsp. spoons
green onions - 2 - 3 feathers
sour cream - 0.5 tbsp. spoons
mayonnaise - 2 tbsp. spoons
salt and pepper to taste

Preparation:

1. Peel and boil squid.

2. Remove the carcasses from the water and allow to cool. Then cut into strips. You can cut it into both small and large strips, as you like. If you want the taste of the salad to be more uniform, cut into thin strips, but if you want the pieces of meat to be more tangible, cut larger.

3. Boil the rice in lightly salted water in advance. In order for it to cook well and quickly, and also not to be excessively sticky, it must first be rinsed and soaked, and then rinsed again until the water becomes clear.

Alternatively, you can use parboiled rice, which does not clump during cooking.

4. Boiled rice should also be cooled. If you use excessively "sticky" varieties of rice, then it can be washed.

5. Cut the boiled eggs into cubes, chop the dill and chop the onion feathers.

6. In a bowl, combine squid, eggs and rice, trying to do it gently.

7. Prepare the dressing sauce. Mix sour cream, mayonnaise and chopped dill. Lightly salt, do not forget that shellfish and rice were cooked in salted water, and mayonnaise also has salty taste... Season to taste.

8. Add the sauce to the bowl and mix everything. Place on a plate and garnish with chopped onions.

This amount of ingredients is calculated for 2 - 3 servings.

With cucumber, egg and crab sticks

With the use of cucumbers and eggs, there are several delicious recipes... I love it when crab sticks are also used with these ingredients. Although the easiest option can be cooked without them.

We need:

squid - 3 carcasses
crab sticks - 200 gr
fresh cucumber - 2 pieces
egg - 4 - 5 pieces
green onions - bunch
mayonnaise to taste
salt, pepper - to taste

Preparation:

1. Peel and boil the squid in slightly salted water for 2 minutes, or pour boiling water over them and let stand for a while. Then remove from the water and let cool.

Then cut into thin strips.

2. Cut eggs, crab sticks and cucumbers into cubes.

Fresh cucumbers can be used very well with squid. They complement each other perfectly. And the smell and taste of the salad acquires notes of freshness and good mood.

3. Chop the green onion. Set aside some of the onion to garnish.

4. Combine all ingredients in a bowl and season with salt and pepper to taste. Season with mayonnaise. You may need 3 tablespoons, but if you like them more nutritious, add a little more mayonnaise.

5. Let the salad stand for 20 - 30 minutes, so that it starts up the juice and is soaked in mayonnaise. Or you can let him stand for a little more time.

6. Before serving, garnish with the remaining green onions... You can also use fresh parsley and cucumber slices or slices for decoration.

Here we have such a salad, beautiful, nutritious and very tasty.

Canned squid with potatoes

This recipe also involves the use of canned cucumbers, as well as squid.

We need:

canned squid - 100 - 150 gr
canned cucumbers - 3 pcs (small)
boiled potatoes - 2 pcs.
green peas - 2 - 3 tbsp. spoons
mayonnaise to taste
salt, pepper - to taste
greens - for serving

Preparation:

1. Cut the squids into cubes and place in a bowl. Can be cut into large or smaller cubes. Whoever likes it more.

2. Cut the potatoes into cubes, about the same size as the squid. Add to bowl.

3. So that the shape of the salad is not monotonous, cut the cucumbers into strips.

4. Add them to the chopped ingredients and add the green peas.

5. Season with salt and pepper to taste and season with mayonnaise.

6. Decorate with fresh herbs.

Don't look that it is so simple. It is as simple as it tastes good. Therefore, as a salad for every day, it is perfect for both lunch and dinner.

"Kamchatsky"

This salad has a name. It is called "Kamchatsky", apparently there are a lot of squids in Kamchatka, and that's why they called it that way.

We need:

squid - 500 - 600 gr
pickled cucumber - 2 pieces
onion - 1 piece
canned corn - 0.5 cans
egg - 4 pieces
sour cream or mayonnaise - to taste
salt, pepper - to taste

Preparation:

1. Peel and boil the squid in slightly salted water, then take it out and put it in cold water for a short time to cool down quickly. Dry with paper towels, and if films remain, clean them.

Cut into strips and place in a bowl.

2. Cut the cucumber into small cubes and add to a bowl.

3. Chop the onion as small as possible, also dice them and add to the already chopped ingredients.

4. Cut the egg into cubes, or you can use an egg cutter. Since with its use, a fairly small cut is obtained, you can cut the eggs into strips.

5. Add the egg and corn to the salad, from which it is necessary to drain all the liquid.

6. Season with salt and pepper to taste, season with sour cream or mayonnaise. You can also mix sour cream and mayonnaise together.

7. Let stand for a while and serve.

Corn kernels give a positive vibrant color to the salad, and it looks very appetizing.

With shrimps and crab sticks

Another delicious salad that I recommend taking into your recipe bank. The amount of ingredients is calculated for big company... And he can prepare for any holiday. I love to cook one for birthdays. It turns out not only tasty, but also beautiful. And it never remains on the table, it is eaten all over without a trace.

We need:

squid - 750 gr
shrimp - 750 gr
crab sticks - 300 gr
quail egg - 8 pcs (or 4 chicken)
iceberg or Peking salad - 1/4 part
green onions - 3 - 4 feathers
dill - a small bunch
salt, pepper - to taste
mayonnaise to taste

Preparation:

1. Boil the squids in salted water for 2 minutes or pour boiling water over and soak in it. Then take out, cool and cut into strips.

2. Boil the shrimps in salted water. Best to use unpeeled shrimp, and in this case, the cooking time will be 3 - 5 minutes, depending on their size. You do not need to cook longer so that they do not become tough.

When ready, let them cool down and peel off the shell. We will not cut them, but we will use them entirely. With them, the dish will turn out to be very beautiful.

3. For cooking, you can use either a Peking variety or an iceberg. Both are neutral in taste and go well with all other ingredients.

Cut the salad into medium-sized strips, or neat cubes.

4. If you are preparing it just for an everyday day, then you can use chicken eggs, and if you are preparing it for the holiday, then I recommend taking quail eggs... They will wonderful decoration the whole dish in general.

Peel and cut the quail eggs in half. Chicken eggs can be cut into cubes, leaving two to three yolks also for decoration. Cut the yolks into two halves.

5. Cut the crab sticks into small pieces.

6. Chop the dill, chop the green onion as usual.

7. Combine all ingredients in a bowl, leaving only eggs and some herbs for decoration. Add salt and pepper to taste. Season with mayonnaise and mix everything.

Use mayonnaise to taste, as you like. You can mix mayonnaise with sour cream, either in half proportion or in a two to one proportion. It will be delicious this way and that.

8. Place the salad on a large, flat, pebbled plate. Decorate with halved eggs and sprinkle with herbs. Or put in portioned bowls.

That's it, our salad is ready. As you can see, it turned out to be very beautiful, and I guarantee you that it is also delicious. Eat to your health and treat your guests!

Squid with champignons

This salad is also quite easy to prepare and contains a minimum of ingredients. But do not look at it, it turns out to be very tasty and with such a composition of products.

We need:

squid - 4 carcasses
champignons - 200 gr
onion - 1 piece
dill - a small bunch
salt, pepper - to taste
mayonnaise to taste
bay leaf - 3 - 4 pieces
peppercorns - 5 - 6 pieces
vegetable oil - for frying

Preparation:

Squid can be boiled not only with the addition of salt. You can use the simplest spices to give it a piquant taste.

1. Pour water into a saucepan and bring it to a boil, add bay leaf, peppercorns, salt and two or three sprigs of dill to the water. Boil for 5 minutes.

2. Put in water a couple of squid carcasses and boil them for 2 - 3 minutes. Take it out immediately and put it in cold water to stop the heating process.

When the carcasses are completely cool, cut them into strips.

3. Cut the champignons into small pieces. Then fry them in a small amount of vegetable oil until they become a little soft and ruddy. Do not overcook.

4. Cut the onion into small cubes and add to the mushrooms. Fry everything together a little more, until the onions are lightly browned. Salt to taste. Let cool.

5. Mix chopped squid and cooled mushrooms with onions. Add some pepper for flavor and the remaining chopped dill.

7. Serve heaped on a flat plate. You can sprinkle with fresh herbs.

If you prepare such a salad for the holiday, then you can decorate it canned corn or green peas. Or it is very beautiful, and festive, pomegranate seeds look on a white background, you can also use them for decoration.

Squid with tomatoes and cheese

Another delicious and beautiful option, which will decorate any festive table, will also be happy to eat on weekdays.

We need:

squid - 350 gr (3 carcasses)
hard cheese - 150 gr
tomatoes - 2 pieces
green onions - 3 - 4 feathers
eggs - 3 pcs.
pepper, salt - to taste
olive oil - 2 tablespoons spoons
Dijon mustard - 1 tbsp. spoon

For decoration:

olives
lemon
lettuce leaves

Preparation:

1. Clean the squid from films and viscera and boil in salted water for 2 minutes. Can be boiled in water with the addition bay leaves, peppercorns and dill, as was done in the previous recipe.

After the allotted time, remove the carcasses and place them in cold water to stop the heating process.

Then dry with a paper towel, remove the remaining films if necessary. Cut the carcass in two and cut into strips.

2. Cut the tomatoes into two parts, cut off the stalk and remove the core with a tablespoon along with the juice and seeds. Cut the remaining pulp into cubes.

3. Hard cheese cut into not very small cubes.

4. Cut the eggs into strips, if there is an egg cutter, then you can use it.

5. Chop the green onion.

6. Combine all ingredients in a bowl and stir.

7. Line a flat plate with the lettuce and place the contents on top. Mix olive oil with mustard and pour over.

8. If you are preparing a salad for the holiday, you can use halves of olives or olives and lemon wedges for decoration.

9. Serve, eat with pleasure.

Squid with carrots and garlic

This salad probably has Korean roots, and is made, as they say, "in motives." Such options are prepared using korean carrots... The proposed recipe is prepared with fresh, but with some typical korean food elements of the preparation of this very Korean carrot.

A distinctive feature of this recipe is that it is seasoned not with mayonnaise, but with vegetable oil.

We need:

squid - 3 carcasses (350 gr)
carrots - 1 pc (small)
onion - 0.5 pcs
garlic - 1 clove
salt, pepper - to taste
sugar - 0.5 tsp
ground coriander - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Preparation:

1. Peel the carrots and cut into very thin long strips, cut as for, but much thinner. Then sprinkle it with sugar and add a pinch of salt. Stir the carrots and leave for a while, so that the carrots let out the juice, while, as it were, slightly marinated, if such an expression is acceptable for salt and sugar.

2. In the meantime, prepare the squid. Clean them from films and viscera and pour over with steep salted boiling water, hold in it for 2 - 3 minutes, then drain the water. Leave them to cool.

Once cooled, cut into fairly large strips so that the pieces are felt when we eat them.

3. Cut the onion into thin half rings, which are then cut in half again to form thin quarters. Chop the garlic as small as possible.

4. In the meantime, the carrots should have started juicing, so they must be squeezed out and mixed with the chopped squid.

5. Put all this beauty and yummy in a shallow bowl. Put the onion on top, disassembling it into separate rings. And put the garlic on top of everything.

6. Sprinkle pepper over the entire surface of the salad, and sprinkle ground coriander over the onion and garlic.

7. Heat oil in a small frying pan. Pour hot oil over the garlic and coriander, thereby revealing the taste of the coriander and lightly frying the garlic and parts of the onion. Let the salad stand for 10-15 minutes.

8. Then stir everything together and serve. You can decorate with fresh herbs.

In this recipe, all products retain their original taste, they are not seasoned with mayonnaise. In addition, the taste and smell of garlic and coriander add zesty spicy flavors that make this salad simply unforgettable.

And the next option is prepared using Korean carrots, and also belongs to the category of delicious.

With Korean carrots, corn and pickled onions

Such a salad can be prepared simply by cutting the onion into it, or you can pickle the onion, and then it will become even tastier.

We need:

squid - 3 pcs (350 gr)
egg - 3 pieces
Korean carrots - 100 gr
red onion - 1 piece
canned corn - 200 gr
hard cheese - 100 gr
sugar - 1 tsp
apple cider vinegar - 2 tsp
mayonnaise, sour cream or sauce - to taste

Preparation:

1. Peel the squid and boil in slightly salted water for 2 - 2.5 minutes. Then cool in cold water, dry with paper towel and cut into strips.

2. Peel the onion, cut into half rings or quarters, but thinner. Pour in a little water, add sugar and vinegar. Leave to marinate for 20 minutes.

3. Boiled eggs peel and cut into small cubes.

4. Grate cheese on a coarse grater.

5. In a bowl, mix the squid, cheese, egg and squeezed onion, add the carrots and corn, from which you must first drain all the liquid.

And of course it would be wrong to leave today's selection without the Korean salad itself. And if you are already tired of reading recipes, then I suggest not to read this recipe, but to look.

Korean spicy appetizer

You can make a salad that is very spicy, like men love it, or less spicy. The pungency, as you understand, depends on the amount of added pepper. So add it to your liking.

The recipe is very simple and delicious! And if you are a fan of chamcha - spicy cabbage, cooked in Korean, or Korean carrots, then you will definitely like this salad.

Snack bar with prunes and Adyghe cheese

This recipe is not so common, but if you like salads with squid, and cook them, then take note of this recipe, it is very interesting!

We need:

squid - 2 pcs (250 gr)
pitted prunes - 100 gr
Adyghe cheese - 100 gr
bell pepper- 1 PC
sour cream - 2 tbsp. spoons
sugar - 2 tsp
salt to taste

Preparation:

1. As always, clean the squid and boil it in salted boiling water for 2 minutes. Then cool and cut into strips.

2. Rinse prunes, dry and cut into slices in length, dividing each into 3 - 4 parts.

3. Adyghe cheese it is better to choose unsalted, salty will not allow all other tastes to manifest. We need to cut it into thin strips.

4. We also cut the pepper into strips, after removing the stalk from it along with the seeds.

5. Combine all chopped ingredients in a bowl. Add sugar, salt to taste, about half a teaspoon.

6. Season with sour cream and stir. Let stand for 10 minutes, then stir again and place in a slide on a flat plate or in a not very deep salad bowl.

Decorate as you wish and enjoy!

"Seafood"

We need:

squid - 2 pieces
crab sticks - 250 gr
mussels - 200 gr
peeled shrimps - 300 gr
red caviar - 3 tbsp. spoons
egg - 4 pieces
mayonnaise - 200 - 250 ml
salt to taste

For decoration:

green onions
parsley
olives

Preparation:

1. Peel the squid from the film and entrails, place in boiling salted water and cook for 2 minutes. Then take out the carcasses and place in cold water until they cool completely.

2. Cut them into strips.

3. Place the shrimps and mussels in boiling salted water and cook for 2 - 3 minutes, then turn off the heat and let the seafood soak in the water for another 5 minutes. So they will be even juicier and tastier.

4. Boil eggs, cool and peel. Then remove the yolk, it will be useful to us for other dishes, and cut the protein into small cubes.

5. Cut the crab sticks as well.

6. Combine all seafood and chopped egg, add half of the caviar. Salt to taste and season with mayonnaise.

7. Put on a plate, top with the remaining caviar, whole shrimps, olive halves and parsley leaves. Serve to the table. Eat with pleasure!

"Celebratory fireworks"

The combination of products in this salad is very unusual. When I saw this recipe for the first time, I thought that there was too much of everything in it, and it would probably turn out to be “over the top”. But since I like to experiment in the field of cooking, I prepared it somehow for the holiday.

And what can I say, he was accepted with a bang! Everyone, without exception, liked him. And of course, he took a place in my notebook with recipes. And today I will be happy to share it with you.

We need:

squid - 1 carcass (100 gr)
beef tongue - 100 gr
cheese - 100 gr
pickled mushrooms - 100 -150 gr
egg - 4 pieces
potatoes - 200 gr
canned peas - 150 gr
red bell pepper - 0.5 pcs
mayonnaise - 250 gr
mustard - 1 tbsp spoon
salt to taste

Preparation:

1. Peel the squid and boil in salted water for 2 minutes. Then briefly immerse in cold water. Then take out, dry with a paper towel and cut into cubes.

2. Boil the tongue until tender and peel it. Chill and cut into strips. Cut the cheese in the same way.

3. Cut the mushrooms into cubes, paprika into strips.

4. Boil potatoes and eggs until tender, cool, peel and cut into small cubes.

5. Throw the peas on a sieve to glass all the liquid.

6. Mix mustard with mayonnaise.

7. Mix all the ingredients in a bowl, add a little salt and season with mustard - mayonnaise sauce... Stir, taste and, if necessary, add salt.

8. Share in flat dish... Decorate with the left mushrooms, sprigs of greenery, or whatever your imagination tells you.

Delicious and beautiful salad ready and you can taste it. And there is something to try, take my word for it!

And of course, in conclusion, the most important chapter that will allow any salad to get simply unforgettable taste... Indeed, the taste as a whole sometimes depends on the taste of the main ingredient.

How easy and simple to peel squid

As you can see, each recipe begins with the fact that you first need to peel and boil the squid. The time of the cooking itself and of course the taste depends on how quickly and correctly we cope with this task. ready meal generally.

So, probably everyone knows that if you digest squids, then their meat will become tough, poorly chewed and tasteless. Therefore, in order not to spoil the product, you need to know a few basic rules.

I suggest that you watch the video, where one of the traditional ways cleaning and cooking squid, and a little below I will describe more ways through which this can be done.

As you can see from the video, everything is done quite simply. And now I will describe it in more detail.

On the shelves of our stores, already peeled frozen squids are mainly sold, and we are used to dealing more with just such a product. Non-frozen shellfish are sold with head and tentacles. Therefore, the cleaning methods of the two products are slightly different.

If you have purchased whole carcasses, then you need to cut off the tentacles from them. After cleaning, they can also be used for cooking. Then, holding the carcass with one hand and the head with the other, pull it gently. This action will make it easy to remove the head and entrails.

Now, in both cases, we have whole carcasses with which we still have to work.

If you use frozen carcasses, then, of course, they must first be defrosted. It is better to do this with natural room temperature... There is no need to use the microwave, so as not to destroy delicate structure meat.

There are three cleaning methods:

The film is removed from a fresh carcass in one motion. But with the frozen one will have to tinker a little.

Such carcasses have a surface film of a characteristic brownish - color pink... It can be removed simply by picking it up with a knife. But it takes a significant amount of time.
Therefore, you can use the method suggested in the video, that is, put the carcasses in boiling water and boil for 2 minutes.
But, personally, I prefer to use the third method. It provides for pouring mollusks with boiling water. As a rule, with this method, the top film immediately begins to curl up. It is necessary to hold the carcasses in boiling water for two minutes, but no more.

After which the carcasses should be immediately placed in a cold or ice water... Or you can put them in a colander under running water. In this case, part of the film can be easily washed off with water, and another part can be easily removed with a knife, simply by scraping the surface.

The fact is that if you leave them to cool in a natural way, then the heat treatment process will continue until the meat has completely cooled down. And our task is only to remove the films, we do not need additional heating of the meat. We will deal with this a little later.

Already peeled and washed carcasses are usually white or slightly creamy. However, on the outer and inner surfaces there is still a very thin film, which you simply cannot see, but if you gently pick it up from the edge, it will easily stretch in a rather long layer. This film must also be removed.

This almost invisible thin film, if not removed, can play a trick on us. It is she who does not give the opportunity to get tender and tasty meat at the exit. This is a secret that not everyone knows and naturally not everyone takes it away. And then they say that squid should not be cooked at all, since they have no taste.

And so in front of us is a whole carcass peeled from the outside. If you use it for salad, you can make a transverse cut and clean it from the inside as well. If you use the carcass for stuffing, then it will not be possible to cut it, so it will need to be carefully turned out and cleaned from the inside.

Inside, we will definitely have to remove the chitinous chord, it has a transparent color and is rather long and dense, but by pulling it from below, it is quite easy to remove.

Also, sometimes there may be remnants of entrails inside, which must also be removed. And again, we need to remove the thin transparent film.

After all the manipulations, the carcasses should be thoroughly rinsed again.

How to cook squid

There are also three ways to cook squid. And now we will consider all of them.

1. Place the carcasses in cold water, add salt to the water, bring it to a boil, and cook for 1 minute. These carcasses will cool at room temperature.

The disadvantage of this method is that it is not recommended to leave the pan during the entire process. Squids should be cooked for exactly a minute, and no more. Time is calculated from the moment when the first "gurgles" appear on the water. Otherwise, the meat will be tough.

2. Place the carcasses in boiling salted water, cover with a lid, and bring to a boil again. Then open the lid and cook for another one and a half to two minutes. Then immediately place in cold or ice water to stop thermal process cooking.

This is the simplest and quick way, in which the meat is tender, soft and very tasty.

3. Pour boiling water over the peeled carcasses and let sit for 1 minute. Then drain the water, rinse the carcasses thoroughly. Then pour boiling water over again, and again stand for 1 minute. Then do everything again.

In the last filling, the water must be salted.

You should always boil shellfish in salted water. The structure of the meat is such that then it will no longer be salted, it will not take the right amount salt. And the desired taste will no longer be obtained.

The disadvantage of this method is that it is the longest in time. You need to boil the water three times, and hold it three times for a minute. However, if there are a lot of carcasses, then this method can be justified. Let me explain why.

Boil squid in a large volume of water. And each time, immerse no more than two carcasses in the water.

This is necessary so that the water heats up faster and the heat treatment process is minimal. If you put three or more carcasses in a saucepan, then the heating process will take longer, and the meat will simply lie in hot water, will not really get ready to the desired state, and can become tough, not having time to prepare.

Therefore, if there are a lot of squid, then with the second method it will also take a long time.

Squids cooked in any of these three ways do not differ in taste and tenderness of meat. Therefore, feel free to use any of them.

Sometimes they ask the question - what to do if the squid turned out to be tough? We didn’t time it, forgot about them and digested ...

Do not throw it away under any circumstances! Cook them over low heat for at least an hour, or even better, two hours. The meat will become soft again, this is how it is cooked canned product... But this is only as a last resort, all the benefits and taste are in a properly prepared product ..

From all that has been said, we can conclude that it is not so difficult to clean and cook squid. Having tried it once, you yourself will understand it. It is enough to know only the basic techniques and rules, however, as elsewhere.

But the correct use of this useful, in every sense of the word, product will allow you to cook many tasty, healthy and dietary meals... Such, for example, as today's salads offered to your attention.

If you liked today's article, and even more so it turned out to be useful, share it with your friends. Perhaps some of them do not prepare squid salads yet. And the reason may be that they do not know delicious recipes. Or maybe because he does not know how to clean them properly, and cook deliciously.

Bon Appetit!

On the list of the most popular seafood, squid should be mentioned. They are used to prepare first and second courses, salads, snacks and kebabs. Squid meat is tender and sweetish in taste, goes well with many other products (vegetables, cereals, mushrooms, other seafood).

Ready squid in a jar

It will take very little time and effort to cook squid, but sometimes everything needs to be done as quickly as possible. In this case, ready-made pickled squids in a jar will come to the rescue. The first way that comes to mind when looking at canned food is to make a salad with pickled squid. There are dozens of similar recipes. What foods will go well with such canned food and what dishes are considered the most delicious?

Squid with mushrooms

This dish is very simple, but its taste will pleasantly surprise your guests and you. The whole secret fast food- the use of canned seafood and mushrooms.

This marinated squid salad is sure to be one of your favorites on your table. He will need the following products:

1 can of canned squid;
3 chicken eggs;
1 medium fresh cucumber;
1 can canned mushrooms(it is best to choose champignons);
about 100 g of mayonnaise.

This salad is laid out in layers:

1 layer - fresh cucumber, cut into thin and long cubes;
2nd layer - champignons (if the mushrooms in the jar are whole, then they are cut into thin slices);
3rd layer - squid, cut into thin strips;
4th layer - mayonnaise;
Layer 5 - hard-boiled eggs and cut into small cubes.

For those who like salads with a lot of mayonnaise, you can coat each layer. For impregnation, the dish is left in the refrigerator for 3-4 hours.

Portion salad with pickled squid and cucumber

Like any other seafood, squid is great for cooking portioned salads... At the same time, the tandem with fresh cucumber will result in an interesting spicy taste.

In the list of ingredients:

1 jar squid;
2 chicken eggs;
½ cans of canned sweet corn;
1 medium cucumber.

For effective presentation dishes require bowls or glasses. In this case, the products are stacked in layers. Photos of the salad are presented in the article) will surely inspire the housewives to culinary feats.

So, let's prepare:

1 layer - some squid, pre-cut into thin strips;
2 layer - a cucumber is placed here, it can be cut into thin strips on a shredder;
3rd layer - a small amount of mayonnaise for impregnating other layers;
4th layer - eggs, they should first be boiled in salted water for about 8 or 10 minutes, then cooled and finely chopped;
5th layer - canned corn;
on top, a salad with pickled squid, cucumber and egg is covered with a fine mesh of mayonnaise.

You can decorate the bowl with an olive or a sprig of herbs.

Buffet squid appetizer

The salad with pickled squid, egg and cucumber described above can be used in a slightly different way. In this case, you will not need bowls, but ready-made tartlets- this is how a wonderful appetizer will appear on the table. If this option is selected, then all of the above ingredients are not stacked in layers, but mixed. The resulting mix is spread with a spoon on tartlets and decorated as you wish (olives, a thin slice of cucumber, greens are suitable for this).

Squid and cheese tartlets

Another appetizer option that can be prepared for any banquet is seafood and cheese tartlets.

What you need:

jar of marinated squids (about 300 g);
1 medium onion;
about 200 g of hard cheese;
mayonnaise - a few tablespoons;
ready-made tartlets.

The squids are cut into very thin strips, the cheese is grated, the onion is cut as small as possible. To eliminate bitterness, it can be lightly doused with boiling water. The ingredients are mixed, mayonnaise is added to the bowl. If desired, you can add some finely chopped greens to this mass.

Take the finished salad with a teaspoon and carefully lay out on the tartlets. It is better to serve such an appetizer on a flat dish.

Squid salad with potatoes and peas

This delicious salad with pickled squid can be a real decoration on any festive table... On the other hand, it is so quick and easy to prepare that it can be cooked at any time, even after a hard day at work. The household is so cooking masterpiece will certainly appreciate.

Would need:

1 jar (250 g) marinated squid;
2 medium potatoes;
about 100 g (2 or 3 pieces, depending on size) pickles;
8-10 pitted olives (you can remove the pits during cooking);
100 g sour cream.

Progress:

with an open canned jars draining the marinade - it is not useful in the salad, the squid is cut into thin short strips;
potatoes "in uniforms" are boiled in salted water, cooled, peeled and cut into small cubes;
the cucumber is cut into thin strips (on a shredder) or small cubes, following the example of potatoes;
mix all the chopped products, add half a can of corn without marinade to the salad bowl and mix well;
season such a salad with sour cream or a mixture of sour cream and mayonnaise.

Before serving, the salad is decorated with chopped olives, herbs and thin cucumber slices.

Advice! You can cook potatoes boiled in their skins in the microwave in just 8-10 minutes, and without much hassle and subsequent washing of the pan. This will require the potatoes themselves, a pinch of salt and a little vegetable oil. Potato tubers are chosen medium in size (preferably about the same size. They are washed, dried with a towel, rubbed with salt and oil and pierced with a fork in several places. Then the potatoes are placed in a plastic bag, tied and sent to the microwave for 10 minutes at maximum power. potatoes are ready for further use.

Salad recipe with pickled squid and salmon caviar

This seafood cocktail is not only delicious, but also healthy. To cook it, you need to stock up following products:

1 can (that's 250-300 g) of pickled squid;
1 pack of crab sticks;
about 100 g of salmon caviar;
4 chicken eggs;
mayonnaise (the amount is chosen according to your own taste);
greens (parsley or dill).

Such a salad is prepared no more than 10 minutes (subject to the presence of pre-boiled eggs), but it is eaten much faster.

Eggs are boiled for 8-10 minutes. Under these boiling conditions, the eggs are hard-boiled. They are cooled in cold water, cleaned and grated.

Finely chop the crab sticks.

Squids are cut into thin short strips.

Mix all the chopped ingredients, add caviar and finely chopped greens to the salad bowl. Ready salad is dressed with mayonnaise.

Apple salad

This combination of products may seem a little unusual, but many of those who tried this dish were completely satisfied. The secret lies in the spicy, slightly sour taste of pickled seafood, which is perfectly complemented by a sweet and sour apple.

To prepare the most delicious salad with pickled squid, you need to have on hand:

1 large or 2 small apples;
4 egg whites;
1 jar of marinated squid (250-300 g);
about 200 g chicken fillet.

Eggs are boiled hard-boiled, peeled, the yolks are separated from the protein. The yolk is laid aside, and egg white chop finely.

Chicken fillet is sent to salted boiling water and boiled until full readiness... After that, take out the meat, cool slightly and cut into cubes or strips.

The seed is removed from the apple and finely chopped.

In pickled squid, the marinade is drained and if the pieces are large, cut into strips.

All prepared foods are mixed and seasoned with mayonnaise.

Advice! Squid dishes with the addition of meat (including chicken) are quite satisfying, so you should not add a lot of mayonnaise to them.

Rice and squid salad

Another great snack option would be a salad with pickled squid and rice. Such a dish turns out to be quite satisfying and original in taste.

Among the ingredients:

boiled loose rice;
green peas in a jar;
fresh cucumber;
jar of squid;
a few tablespoons of mayonnaise;
chopped parsley or dill.

As already became clear, there are a large number of salads with pickled squid in the composition. Each hostess based basic recipes will be able to prepare their own culinary masterpiece, replacing one or another product. In general, such seafood is quite good on its own, that is, pickled squid will play the role of a terrific snack without all sorts of additional products.

Canned squid salad

Recipes for delicious salads with canned squid, eggs, cheese, garlic, bell pepper, lettuce, cucumber, corn.

I will give a few successful recipes canned squid salads. Choose according to your taste.

Portioned squid salad with fresh cucumber

Jar of canned squid,
1 cucumber,
2 chicken eggs
half a can of canned corn.

It is good to cook in glasses or tartlets. Cut squids and cucumbers into thin strips, lay them in layers:

squid,
cucumber,
some mayonnaise,
diced egg
corn,
some mayonnaise with dots or mesh.

Layers are laid out in random order. You can decorate with olives, a thin slice of lemon, dressed on the edge of the glass, a sprig of dill or parsley.

Squid with olives and croutons

Squids. Delicious salad

Canned squid 1 can,
3 hard-boiled eggs
hard cheese 100g,
half a can of pitted olives,
small pack of croutons, good with garlic flavor
mayonnaise

Cut squids into strips, eggs into cubes, olives into rings, grind cheese on a medium or coarse grater. Season the salad with mayonnaise.
Optionally, you can add ground pepper and greens.

Before serving, put croutons on a salad and decorate with olives.

Squid with champignons

Squid salad

By tradition, eggs are 3 pieces,
can of squid,
canned mushrooms
fresh cucumber

The salad is prepared in layers:

Cucumber in thin long sticks,
champignon plates,
squid strips,
mayonnaise
top layer - eggs in cubes.

You can grease each layer with mayonnaise if desired.

Squid with avocado and lettuce

Leaf salad, salad mix or spinach - packaging
Sour cream 2 tablespoons
Salt pepper
1 avocado
lemon juice and olive oil 1 tablespoon each

Peel the avocado, cut it in half lengthwise and remove the pit. Cut the avocado into thin slices. Sprinkle them a little with lemon juice. The latter can be replaced with wine or any other vinegar.
Mix the avocado with lettuce. The salad mix and spinach require no preparation. Lettuce must be torn with your hands in rather large pieces (2-3 centimeters) in a checkerboard pattern.
Season with olive oil and a few drops of lemon juice. You can add a little salt if desired. We put it in portioned plates.
Cut the squids into strips, mix with sour cream. Add some salt and pepper.
Place on lettuce leaves in the center of the plate.

Squid with bell pepper

Canned squid,
one red and one yellow pepper,
half a can of canned peas,
Chinese cabbage half a small head of cabbage,
salt.

For refueling:

Odorless or olive oil,
a teaspoon of lemon juice
mustard ready-made or French grains on the tip of a knife,
half a teaspoon of sugar.

Recipe

Shredding Chinese cabbage, bell peppers and squid cut into strips, add canned peas.
To prepare the dressing, mix all the ingredients.
Season the salad and stir before serving.

Squid with mushrooms and celery

Jar of chopped canned mushrooms
250 g squid
1 celery root
3 potato tubers
100g mayonnaise

Boil vegetables until tender, peel, cut into cubes.
Cut the squids into strips.
We mix everything and season with mayonnaise. Add a little salt and ground pepper if necessary.

Fast C recipe crab sticks and cheese to your piggy bank

Beetroot salad with walnuts

Caprese salad

caprese salad

Smoked chicken and mushrooms salad

salad with chicken and mushrooms

Chicken salad with canned mushrooms

salad with chicken and canned mushrooms