What to cook for this new year. Monkey Cookie Recipe

Many families have their own customs, traditions and preferences when celebrating all kinds of holidays and important dates. The same traditions exist when celebrating a holiday such as the New Year. And this is not surprising, since this celebration is the largest in all countries. It is customary to celebrate it with families and big companies. Moreover, this has been done for many years. Over the years, people have managed to develop certain traditions that they follow during the New Year celebrations. But sometimes you want to break away from tradition and experiment with celebrating the biggest holiday of the year. What products should I prepare for the new year 2016?!

If you want to celebrate 2016 in a special way, then you can celebrate it according to the theme of the eastern calendar. But you must understand that you need to prepare for such a celebration in a special way. What is noteworthy is that this applies to absolutely all aspects, including the choice of products for preparing all kinds of holiday dishes.

The main products for preparing dishes for the New Year 2016

Every housewife, before starting to prepare all kinds of dishes for the New Year's table, must stock up on food. Well, if the woman decided to cover festive table in accordance with the theme of the eastern calendar, she will probably wonder what foods to prepare for the Year of the Monkey. After all, if previously a woman knew what to buy in the store, since she prepared classic dishes for the New Year's table, for example, Olivier or potatoes with chicken, then in the case of a themed celebration, the woman needs to seriously work on the shopping list.

Bananas

When choosing products for the festive table for the New Year 2016, you should first of all pay attention to bananas. The fact is that there is an opinion in society that monkeys eat exclusively this fruit. Because of this, bananas began to be associated with monkeys and vice versa. So, include bananas in your list of must-have products, which can be used for cooking various dishes and for serving raw.

Fruits

In addition to bananas, you should definitely stock up on a considerable amount of other fruits, which you also cannot do without during the Year of the Monkey. You can choose not only exotic, but also traditional fruits for our country, such as apples and pears. However, the emphasis needs to be on Exotic fruits: citrus fruits, kiwi, mango, pineapple and other fruits that monkeys eat in the jungle. After all, you need to take into account the tastes of the main mistress of the New Year 2016 - the Fire Monkey. Fruits can be served as a dessert or made into a snack. For example, you can make a salad with apples and seafood. In addition, it is recommended to use fruits to decorate the table.

Bright vegetables

In addition to exotic fruits, your basket of must-have products should also include vegetables. Moreover, there should really be a lot of vegetables, since they will be the focus of the holiday table. So if you are going to celebrate 2016, taking into account the traditions of the eastern calendar, then be prepared to buy a lot more vegetables than you bought before. Preference should be given to bright vegetables - tomatoes, eggplants, cucumbers, zucchini, carrots, beets and others. Also, don't forget about potatoes and onions. They may be needed in large quantities for preparing salads and snacks. Particular emphasis should be placed on tomatoes, sweet red or hot pepper, beets and other vegetables in all possible shades of red.

Fish and seafood

Unlike monkeys, we cannot get by with vegetables and fruits alone, especially when it comes to celebrating the New Year. Therefore, it is imperative to purchase more substantial products that can be used to prepare main dishes and snacks. The main place in the list of main products that can be prepared for the New Year of the Monkey 2016 is occupied by fish and seafood. Shrimp, mussels, squid and octopus should occupy a significant place on your table. You need to understand that such products cost a lot of money.

So if you don’t want to spend a lot on the New Year at such a time, then you can replace these expensive seafood with other goods. However, fish must be present on the table. Moreover, you can choose absolutely any variety of fish. But it is better to give preference to fish such as blue whiting, tuna, cod, pollock, perch and other varieties. Also, do not forget about the classic salted herring for our feasts, which will also be appropriate on the table during the 2016 Year of the Monkey. It will be possible to cook from it classic dish"Herring under a Fur Coat". If you think that this dish is banal for a New Year themed meeting, then you are mistaken. The fact is that 2016 is not the year of the ordinary primate, but the Fiery one. Since the color of this talisman is red, it is quite natural that all dishes in shades of red will be relevant on your holiday table.

Meat (lamb or pork)

It is not recommended to buy meat for cooking on the holiday table, because... The monkey is a vegetarian. However, if you want to follow the theme of the New Year 2016, but cannot imagine a holiday without meat, then you can purchase several types of meat and cook it in a certain way. Many people like to cook chicken, duck and other poultry for this celebration. But to celebrate the Year of the Monkey, it is better to choose pork or lamb. It is highly not recommended to buy beef and rabbit meat for later cooking. If you decide to cook meat, then your choice should fall exclusively on lamb or pork. You don’t even need to pay attention to other varieties.

Greens in large quantities

You will need to allocate a separate basket in the store for greens. You really need to buy a lot of it. If you are determined to purchase a large number of vegetables, then be prepared to purchase twice as much greens. What’s remarkable is that you can buy absolutely any greens. Celery, parsley, dill, green onions, basil and other green herbs should definitely be on your list of staples for cooking for the New Year 2016. Don’t forget to note to yourself that you really need a lot of all this. The fact is that greens can be used not only for preparing salads, appetizers and main courses, but also to create a themed decoration for your table. You'll want to make your table look like a jungle, so you'll love the greenery.

Dairy

The festive table in honor of the New Year 2016 should include dairy products, and especially cheese. What is noteworthy, it is recommended to buy goat cheese. But since not everyone loves this product, it is better to give preference to more traditional varieties that will be acceptable to all your guests. Cheese should be present on the table in any form, including in salads. However, if you don’t have time or don’t want to cook cheese dishes, then you can serve regular classic sandwiches with this dairy product. In addition to cheese of all kinds, other dairy products, such as sour cream, low-fat yogurt and even kefir, are among the products that can be prepared for the New Year of the Monkey. This fermented milk drink can be used to prepare desserts for the New Year's table. In general, dairy products must be purchased for preparing food for the New Year's table 2016.

Nuts

In addition to vegetables and fruits, monkeys are ardent fans of nuts. They eat them no less often than bananas. Nuts are one of the main delicacies of almost all monkeys, so they definitely need to be included in the list of main products that need to be prepared for the New Year 2016 of the Monkey. What’s remarkable is that this delicacy can be present on the table in absolutely any form. They can be added to snacks, meats, fish or desserts. In addition, you can not only use nuts for cooking, but you also have the opportunity to place plates with assorted nuts on the table. Such nut plates will become excellent snack. What’s noteworthy is that absolutely any nuts are suitable for celebrating the Year of the Monkey. Which nuts you choose depends on your financial situation, as not all of them are equally accessible. But ideal option will be the purchase of several varieties of nuts at once. This assortment will appeal not only to the Fire Monkey, but also to all your guests.

Eggs

They should also be on the list of staples. Few people know, but monkeys love this product and feast on it at every opportunity. So you will definitely need to buy several dozen eggs. Moreover, dishes based on this product can be prepared great amount. An ideal dish for a festive table in honor of the Year of the Monkey will be eggs stuffed with vegetables. This appetizer will be the highlight of your table.

It is impossible to get by with these products alone to create a full-fledged festive table for the New Year of the Monkey. But they should be the basis of your table if you decide to celebrate the occasion, taking into account the theme of the Chinese calendar. If you don’t pay attention to this, then you can choose any products.

People are accustomed to thinking of monkeys as cheerful, mischievous and active animals. This perception of people about them corresponds to reality. So when choosing products for cooking, you need to take this feature of monkeys into account. Therefore, all dishes on the table should be satisfying, but light and low-fat. This type of food will allow all your guests to enjoy the goodies and immediately move on to entertainment and dancing. This is exactly what monkeys do, they can eat several kilograms of bananas and immediately start frolicking. So try to prepare only light dishes that will also be filling. You can achieve this effect by adding nuts to salads and snacks.

You can find the answer to the question of what foods to prepare for the 2016 New Year of the Monkey in vegetarian menu. The fact is that the symbol of this year is a herbivore, so dishes from vegetables and fruits should prevail on the table.

Try to cook as much as possible more lungs snacks. Excellent choice For such a festive table there will be tartlets stuffed with vegetables, sandwiches on rye bread and all kinds of canapés.

What to avoid at the holiday table

1. During the New Year 2016, you should not serve fried foods. There is an opinion that the monkey does not like this and will not appreciate it. So if you decide to follow the theme, then avoid cooking methods such as frying.

2. Usually, during the New Year celebrations, people put all kinds of pickles on the tables. However, this year it is necessary to avoid conservation. The choice must be made only in favor fresh vegetables and fruits.

3. All products on the table must be free of dyes and aromatic additives. The monkey promotes only healthy eating.

1. If you decide to celebrate the New Year for the first time, taking into account the theme of the Chinese eastern calendar, then before going to the store, be sure to make a list of must-have products, because you may forget something and miss something. This will not please the capricious Fire Monkey, who wants to see certain foods on the holiday table, for example, nuts or cheese. So be sure to make a list.

2. This year there is no need to cook foods that are too fatty and heavy, as the Monkey does not like them. And, in general, on New Year's Eve you need to have fun, and not just sit at the table with a full stomach. To make it easier for you to monitor the fat content of your foods, replace mayonnaise with low-fat yogurt. Moreover, yogurt should be on the holiday table, since it is a dairy product.

3. If you decide to cook meat for this New Year, then it is better to bake it on the grill. In this case, the kebabs will become perfect choice. But if you do not have this opportunity, then bake the meat in the oven. You need to do the same with fish. It is not recommended to fry these products for New Year's celebrations.

How a hospitable hostess will make a New Year's table - beautiful, unusual and simply very tasty. We are so looking forward to the change of years, we are so preparing for something new and unusual, we hope that next year the magical Blue Bird of good luck will definitely help us, so we are planning to make such a chic table as never before.

First, let's decide how many salads and hot dishes there should be, what place desserts will take. Since all our affairs next year will be ruled by the sweet-toothed Monkey, then many dishes should have “sugar.” You can’t do without meat and fish, like any predatory warm-blooded animal, your Fire Monkey will not refuse a wonderfully cooked bird, eats original, but simply prepared fish and will gladly end the meal with a chic dessert.

We offer you a selection interesting dishes New Year's menu 2016 with photos for your holiday table, there is something delicious and new for every gourmet.

Salads

Korean-style carrots are loved not only by residents of a distant country on the Korean Peninsula. It perfectly stimulates the appetite, smells fragrant, looks gorgeous and bright on the table - this is exactly the salad that accurately defines the character of the Fire Monkey.

You will need:

• 700-800 g carrots
• 1-1.5 tbsp. seasoning mixtures for Korean carrots
• 3 teeth garlic
• 3 tbsp. 9% table vinegar
• 100 ml. sunflower oil

Preparation

For those who like more refined tastes, you can add lemon juice, bell pepper, a little to the salad instead of vinegar. coriander, chili, basil, curry - try, experiment - this spicy salad. You can make several small salads with different seasonings - original, quick and very tasty.

“Christmas tree” from Olivier salad

How to do without your favorite Olivier salad - this is the dish that is prepared in every home. And even if each housewife has her own original recipe, it’s still worth remembering what you need for this salad (you can change the ingredients a little, for example, instead of chicken, put a couple different types sausages and ham, do not put carrots or replace lightly salted cucumbers with pickled ones, add boiled meat- this is where your imagination can work in full force).

You will need:

• chicken fillet - 4 pcs
• potatoes - 4 pcs.
• eggs - 5 pcs
• carrots - 3 pcs.
• lightly salted cucumbers - 5 pcs.
• fresh cucumbers - 4 pcs
• canned peas - 1 can
• mayonnaise - 50%

Preparation

When the salad is ready, you can beautifully arrange it on a large plate in the shape of a Christmas tree and decorate it the same way you decorate your New Year’s tree, but you can “stuff” it tightly into glasses with a wide neck and a narrow bottom, then turn it over onto a plate and decorate with dill leaves - Here are the beautiful ones on your New Year’s table “ edible Christmas trees" Such decorations can be placed in every corner of the table - convenient, beautiful and unusual.

Lavash with various salads and toppings

You can prepare a luxurious treat so quickly that any housewife will happily choose these snacks. Do you know how to prepare salads from the most various products, buy a couple of dozen sheets of ready-made pita bread, cut into four parts so that you have 40 cones at once, roll up the bags, fill them with salads, decorate with herbs and slices of cucumbers - the decoration for the 2016 New Year's table of the monkey is ready!

You will need:

• grated cheese - 200 g
• mayonnaise - 3 tablespoons
• garlic - 1 clove

Preparation

Mix everything thoroughly; as an additional taste, you can add thinly sliced ​​ham and thin strips of cucumbers to the salad.

You will need:

• 100 grams of lightly salted salmon
• two green onions
• six green salad leaves
• 100 grams of sausage cheese
• 50 grams of mayonnaise

Preparation

Finely chop all the ingredients, mix, put on a lettuce leaf, grease the pita bread with mayonnaise. Then wrap the salad and leaf in a piece of pita bread - it turns out not only tasty, but also very beautiful.

The most popular salad after Olivier, it cooks very quickly and is eaten just as quickly.

You will need:

• 100 grams crab sticks— 100 g
• corn - 100 gr
• boiled rice - 100 g
• garlic - 2 cloves
• parsley and dill
• mayonnaise - 50 gr
• for those who prefer: 100 grams of pickled mushrooms and 100 grams of processed cheese

Preparation

Finely chop all ingredients and mix. You can also make a bag of pita bread and fill it with salad.

Very tasty and hearty salad, everyone loves smoked meats, and they can be used as an addition to salad fresh mushrooms(champignons are always on sale).

You will need:

• fresh mushrooms – 200 gr
• onion - 1 pc.
• smoked chicken – 100 gr
• hard cheese - 100 gr
• lettuce leaves

Preparation

Finely chop everything, grate the cheese, mix and let it brew. Place on lettuce leaves. You can also serve it as an appetizer in lavash: put a leaf of green lettuce, chicken salad in a bag of lavash and garnish with a leaf of parsley or dill.

Hot appetizers

You will need:

• zucchini - 3 pieces
• tomatoes - 3 pcs
• garlic - 5 cloves
• greenery
• frying oil

Preparation

Cut the zucchini into slices no more than 1 cm thick, fry both sides and place on a plate, put a little crushed garlic on the fried zucchini and cover with a slice of tomato on top, add salt and garnish with dill and parsley.

I really want there to be a lot of delicious sandwiches on the New Year's table; they are filling, look beautiful, and even when cooled down are also very pleasant. Although today almost every home has a microwave oven, so heating them up will not be difficult for you.

We can say with confidence that everyone loves eggplants, but not every housewife uses them for sandwiches.

You will need:

• eggplants - 2 pcs.
• tomatoes - 2 pcs.
• loaf - 1 baguette
• mayonnaise - 100 grams
• garlic - 3-4 cloves
• vegetable oil

Preparation

Fry thinly sliced ​​eggplants in oil on both sides, place on a thin slice of bread, spread mayonnaise on top, add mashed garlic, a slice of tomato on top, place on a plate and microwave. Garnish the finished sandwiches with parsley or dill.

Very delicious sandwiches, for the preparation of which you will need:

• ham - 100 gr
• hard cheese - 200 gr
• egg - 1 pc.
• tomato - 1 pc.
• mayonnaise
• loaf or baguette

Preparation

Grate the cheese on a coarse grater, add mayonnaise, raw egg and mix. Place a strip of ham on a slice of bread at least 2 cm thick, top with a slice of tomato, and spread with cheese mixture. Fry first on the side where you have spread the cheese mixture - the main thing is to bring it to readiness; if you turn the sandwich over too early, all the beauty and tasty mass may simply “float away”. Then fry the sandwich a little on the second side, garnish with a parsley leaf. Surprisingly tasty hot appetizer.

And now the most important thing - hot dishes

No matter how chic and satisfying the snacks are, from hot dishes to New Year's table no one will refuse. The 2016 New Year's menu must include several types of hot dishes. Some people prefer fish, we can say for sure that everyone loves chicken, and this year we are offering lamb with bananas as an extravagant dish: as if saying goodbye to the Year of the Ram, we will simply eat it, and since the Fire Monkey is waiting for us, then let the meat and banana on the table blaze - turn off the light and watch how beautifully the fire burns on a plate with amazingly delicious food.

For this you will need two fish. You only need to remove the gills and entrails, let everything that is steel remain - whole fish looks very nice. If you have many guests, then you can buy more trout; two fish of 500 g each is enough for only four people. It only takes 20 minutes to prepare, so this is the last dish to prepare.

Place the fish on a baking sheet, put a couple of sprigs of tarragon into each carcass and add salt. Grease a baking tray a little with sunflower oil or olive oil and put it in the refrigerator. 20 minutes before serving, place the baking sheet in the oven - that’s all the work, and the fish is saturated with the aroma of greenery and turns out simply incredibly tasty.

Sometimes fans also call this dish “chicken in compote,” although the magnificent taste that lean chicken meat gets from dried apricots, prunes, and raisins cannot be compared with anything. This gourmet dish For real gourmets, it is best served with rice.

You will need:

• chicken - 1 kg or one leg for each guest
• dried apricots, raisins, prunes - 100 g each
• salt, pepper, bay leaf

Preparation

Place chicken pieces on a baking sheet, pour water up to half of the meat, add all the dried fruits evenly so that they cover the entire area of ​​the baking sheet, put a couple of bay leaves, sprinkle with salt and pepper, and place in the oven. It will take 1 hour and 20 minutes to prepare the dish; after the water boils, you need to pour the broth over the chicken several times to form a crispy crust. Just during this time you will have time to prepare rice for a side dish. The chicken should be served hot.

And as the central dish of the New Year's feast - lamb with banana

You will need:

• lamb - 1 kg
• bananas
• Reviver

Preparation

Cut the lamb into portions of 100-150 g; you will fry thin slices of meat on very hot hot frying pan In oil. Be careful, overcooked lamb loses its flavor and becomes simply tough and tasteless. Fry the bananas in a separate pan. Cut unripe bananas in half lengthwise and fry on both sides. Place the meat on a plate and garnish with fried bananas. Prepare 100 g medical alcohol or any other strong drink (Calvados, whiskey, cognac - these liquids need to be heated before lighting).

As soon as the hot dish is brought into the living room, turn off the light, pour alcohol over your delicacy and set it on fire. We promise the most amazing effect - a flaming dish with aromatic lamb will delight your guests.

Sweet dishes for well-fed guests

After such a luxurious feast, no one will be able to think about cake or pastries, but a couple of hours before the New Year, maybe it’s worth serving the guests a bowl, let the satiated stomach calm down a little, especially since the bowl perfectly helps digestion.

You will need:

• 1 can of canned pineapple
• 1 bottle of dry white wine
• 1 bottle of champagne

Preparation

Finely chop the pineapples and place them in a beautiful crystal or glass container - a deep vase or a jug with a wide neck. Pour dry wine and let it brew (preferably in the refrigerator). Before serving, pour in a bottle of sweet champagne and immediately pour into glasses using a ladle. Give each guest a teaspoon to make it easier to catch pieces of pineapple.

And still a little dessert

Now it's time for something sweet. Every housewife saves her own for the New Year signature recipe baking, but if you decide this time to make do with only sweet dishes, we suggest you make dessert with canned fruit, nuts, rice and chocolate. In addition to all of the above, you will also need whipped cream.

All you have in your house for sweets is two marshmallows, a couple of marmalades, two or three chocolate candies, a piece of pineapple, a banana, two tablespoons of rice, some nuts (it seems that there is very little of everything, but as a result you will get a pretty good portion for each guest) put in a bowl and mix. Add whipped cream, you can use ready-made ones from cans, but still, homemade ones made from 35% liquid cream are much tastier. To really turn the cream into delicious dessert, beat them cold and add one tablespoon of cognac.

Gently mix the whipped cream with the prepared mixture and place in the refrigerator. As a gravy for this magnificent dessert, you can use ready-made thick juices or cook light jelly - to your taste, but it’s still better if the jelly is made from sour berries, because the dessert itself is very sweet.

Dessert for a sweet tooth made from cottage cheese and bananas

Is it possible to imagine a dessert without bananas - the favorite delicacy of Monkeys? In combination with cottage cheese, chocolate and nuts it turns out simply delicious dish, not a single guest will refuse such a dessert.

You will spend a whole 40 minutes preparing this dessert, but don’t waste your time - the taste is so delicate that all your guests will be delighted. For dessert you will need:

• bananas 2 pieces
• cottage cheese 350 gr
• sour cream 50 gr
• butter 100 gr
• milk 2 tablespoons
• sugar 100 gr
• vanilla sugar half a teaspoon
• dark chocolate 100 gr
• walnuts (can be replaced with peanuts, seeds, cashews)

Place all products except chocolate, milk and bananas in a blender and bring until smooth. Cut peeled bananas in half and place on top ready mass, you can give the dessert the shape of a pyramid or slide. Dissolve chocolate in hot milk and pour over dessert. You can decorate the top with whole or crushed nuts - at the request of the hostess. New Year's sweet dish is ready!

Banana cake or baked goods

You will need:

• gingerbread - 1 kg
• sour cream
• bananas

Preparation

Cut the gingerbread cookies in half, place them in a deep bowl, use banana pieces as a layer. This way you can stack several layers. If you are cooking tall cake, then every two or three layers it is worth greasing the layers with sour cream. Now close it with a lid or film and put it in the refrigerator for a day, just in time for the change of years, when the champagne corks fly off, your cake will decorate the New Year's table - you need to carefully turn it over onto a dish and decorate it with marzipan or mastic.

A hot drink for a cold evening at the Christmas tree

When choosing from all the drinks that will warm you up on a winter evening, pay attention to mulled wine, Moroccan tea or ginger tea - the drinks are prepared quickly, you will love it. Red wine with cinnamon suits the aroma of pine so well - minutes will fly by like seconds while you drink hot wine and wait for the chimes to strike.

For mulled wine you need red wine (one liter is enough for a small company), cinnamon, lemon, orange, a couple of grapes and honey. You need to warm the wine with honey and spices, prepare glasses in which to put lemon and orange slices, pour hot wine, let it brew for a little while and serve.

There is no need to boil the wine - the aroma evaporates and the wine becomes less tasty. The main thing is that the honey dissolves in the drink.

For Moroccan tea All you need is a glass of ready-made green tea, the same is added to the drink aromatic cinnamon, cloves, a couple of mint leaves and citrus fruits - lemon, orange, lime. For this drink you need to prepare and sugar syrup- this is where the preparation begins. In order for the mint to give out its aroma as much as possible, remember it a little in your fingers or squeeze it in the palm of your hand, then rub the inside of the glass with the leaf that gives out the aroma, put it on the bottom with pieces of citrus fruit, now pour the hot tea leaves over the sugar syrup and serve - the aroma of the drink will not leave you indifferent not a single guest.

This is the drink that will complete the journey after hearty feast. After you have tried everything that the hostess has prepared on New Year, Moroccan tea will be a sophisticated finish.

IN ginger tea There is fresh ginger, try not to overdo it - the taste is specific. Spices - cinnamon and cloves, honey is desirable - it goes well with the taste of ginger. You can also add a slice of lemon - you get a divine hot drink for a cold winter evening by the fireplace. Preparation is the same as Moroccan tea, quick and tasty. Don't you think that New Year's drinks must be exotic? Ginger tea completely corresponds to the character of the eccentric Monkey, she will be glad if you prepare this tea for the New Year's feast.

Small canapés with red fish

Even a not very skilled housewife can prepare canapés. You need very few ingredients for the snack, preparation time - about fifteen minutes, the result will surpass all your expectations. And how beautiful they look against the backdrop of a green Christmas tree - the grains of red caviar even shine differently, the needles are reflected in them, as if in a mirror.

You will need:

• rye bread - 6 slices
• butter - 300 gr
• lemon zest - 1 lemon
• smoked salmon - 220 gr
• red caviar – 50 g
• chives - 50 g
• fine salt
• ground black pepper

Mix butter with lemon juice, finely chopped onion, pepper and salt, add finely grated lemon zest to the butter - the taste will increase several times.

Pieces rye bread can be cut rectangular or using cutters in the form of crescents and stars. Each piece is greased with oil, on which a piece of salmon is placed. There should be enough layers so that the canapé can easily fall into your mouth - don’t overdo it with height! A little red caviar is placed on the top layer - a magical appetizer for a pleasant New Year's evening is ready!

The monkey, the symbol of 2016, is an ambiguous animal. Outwardly frivolous and funny, with a banana in her paw, in real life she eats meat, fish, vegetables and fruits. This allows you to include all your favorite foods and delicacies in recipes for the New Year 2016 without restrictions. So you can cook almost any dish for the New Year 2016. But if you prepare dishes for the New Year 2016 according to original recipes, then the holiday will be a success from the first minutes, and the year will start successfully.

WHAT TO PREPARE FOR NEW YEAR 2016 AS SNACKS

When planning the treats that can be prepared for the New Year 2016, it is important to guess with salads and appetizers. They are the first on the table and set the tone for the entire meal. The first toasts are made with them and they are seen off old year. They should be both satisfying so that no one gets drunk ahead of time, and stimulating the appetite for the active continuation of the meal.

Green pistachio salad- a recipe for the New Year 2016, with which you can celebrate the old year of the Goat and Sheep. This is how the dish is prepared. Place 100–150 g of green beans in boiling water, add salt and cook for 5 minutes, pour over immediately ice water to preserve color. Chop 2-3 green cucumbers, mix with beans, add salt. Place lettuce leaves in a vase, vegetables on them, and you can add some boiled broccoli to them. For dressing: put 30 g of pistachios in a blender bowl, 2-3 tbsp. l. olives, a handful of chopped green onions, squeeze the juice of half a lemon and pour 3-4 tbsp. l. olive oil, the intensity of the green color can be enhanced by poached spinach. Salt and pepper. Shake and pour over the salad; stirring is not necessary.

Salad cocktail- an ideal dish for New Year 2016. The recipe is simple: 300 g large berries Cut fresh strawberries into 2–4 parts. Peel the avocado, cut it, squeeze lemon juice on it. Carefully mix 300 g of boiled and peeled large shrimp with strawberries and avocado. Sprinkle with small green basil leaves and place in low, wide glasses or bowls. For marinade 3 tbsp. l. raspberry or apple cider vinegar shake with 2 tbsp. l. olive oil, a pinch of powdered sugar, salt and pepper. Pour the marinade into glasses and let stand. For the sauce, stir 200 g natural yogurt with juice and finely grated zest of 1 lemon. Season with salt and pepper if desired and pour into glasses.

Beef salad– dish for New Year 2016 under strong alcohol. Recipe: Cut 300 g of boiled beef into thick slices and pour in the marinade from canned cucumbers, put it in the refrigerator for a day. Remove, dry, cut into cubes. Cut 200–250 g into thin slices petiole celery and 1–2 sour apples. Mix meat with celery and apples, add salt. Grind 100–150 g of low-fat cottage cheese with 100 g of mayonnaise, season with grated garlic to taste, add grated fresh cucumber, mix, if the dressing is thick, add sour cream. Dress the salad.

Fish rolls- a recipe for the New Year 2016 for a youth company. Grind 150 g of low-fat cottage cheese with 2 tbsp. l. prepared horseradish, season with a mixture of peppers and dill and parsley, mix. Cut 12 rectangles from foil, put a slice of cold smoked red fish on each, and spoon on it spicy cottage cheese, roll it up, wrap it in foil, put it in the refrigerator for 3 hours. Unwrap, cut the rolls into circles, place on chips, cover with a slice of fresh cucumber.

Rolls with cheese– light and hearty snack complements the list of salads that can be prepared for the New Year 2016. Grind 500 g of feta cheese and mix with 50 g of finely chopped cilantro and 1 - 2 cloves of garlic. Place the filling on the strips of raw smoked bacon, wrap it in a roll, and grill for 5 minutes on both sides.

You can decorate the New Year's table and prepare dishes using bananas. Favorite treat Monkeys will please her, and she will be favorable to us in the coming year. See what you can make from bananas

WHAT TO COOK FOR NEW YEAR 2016: HOT DISHES

Everyone is already a little drunk and full, but the main thing is ahead, because the central dish of the banquet is a hot dish. For big company To please all the guests, for the New Year 2016 it is worth preparing 2 treats (meat and fish) according to 2 different recipes.

Spicy veal from Swiss cuisine. Recipe. Wash 500 g of veal pulp, pat dry and cut into strips of 5-6 cm, as for beef stroganoff, fry in oil until almost done in a saucepan or in a Dutch oven, add salt and pepper. Place 500 g of champignons cut into small slices and 2 finely chopped onions into the meat. Mix everything and fry for another 5-8 minutes. over low heat. Season with salt and pepper, taste the sauce and season with 2-3 tablespoons of lemon juice. Pour 1.5 cups of dry white wine, bring to a boil over medium heat, reduce heat to low and pour 2 tbsp. l. cream. Do not boil (!) so that the sauce does not curdle. Sprinkle the dish prepared for New Year 2016 with fresh parsley and sprinkle with Worcestershire sauce.

Turkey fillet in cream sauce you can prepare it for New Year 2016 like this. Wash 700–800 g of turkey fillet in one piece, dry with a towel, and rub with salt and pepper. In a saucepan or thick-bottomed pan, fry the meat in melted butter until crust appears on all sides. Add chopped carrots and onions, a few green onions and thyme leaves to the meat, pour in 1.5 cups of vegetable broth and simmer covered for about an hour over medium heat. Remove from the pan, wrap in foil and place in a warm, turned off oven to keep warm. Filter the sauce remaining in the pan into another saucepan, pour 150 ml into it heavy cream and if possible put 2 tbsp. l. canned green peppercorns or ordinary allspice to taste and cook a little. Cut the warm turkey into slices and pour over the hot sauce - the dish for the New Year 2016 is ready!

Well-made fish is one of the must-have and favorite products on the holiday table. It must be included in the list of holiday foods. For example, you can prepare the following dishes from cod and salmon for the New Year 2016.

Cod with asparagus. Recipe. Wash and break off the ends of 700 g green and 800 g white asparagus. Boil water in 2 pans, put in one white asparagus, the second after 4 minutes – green. Cook at the same time for another 8 minutes. Boil 2 hard-boiled eggs. Cool, chop finely. Cut 500–600 g cod fillet into portions, wash, pat dry, add salt and pepper, fry in sunflower oil until ready. In the same frying pan, fry 1-2 slices of white bread crumbs. Cut 4-5 radishes or a small daikon root into thin slices. Wash a bunch of watercress, dry it, and tear off the leaves. Place fish and asparagus on a platter, sprinkle with radishes, watercress, crumbs and eggs.

Salmon with nuts– truly a festive dish. It is easy to prepare for the New Year 2016. Recipe. Fry 100–150 g of walnuts without oil, chop after cooling. Mix 3 - 4 tbsp. l. balsamic vinegar, 1 tbsp. l. Not good hot mustard and 3 tbsp. l. olive oil, add chopped onion. Taste and season with salt and pepper to taste. 4 salmon steaks, 150–160 g each, salt and drizzle lemon juice, roll in thin breadcrumbs or in flour, fry until done. Place arugula leaves on plates, place steaks on them, sprinkle with nuts, serve with dressing.

On video: Baked pork and fish cake can be prepared for the New Year 2016. Truly festive dishes!

WHAT TO COOK FOR NEW YEAR 2016: VEGETARIAN DISHES

Hot New Year 2016 vegetarian dish necessary on the holiday table. It will be a manifestation of respect for vegetarians and guests who adhere to Orthodox traditions, because New Year's banquet falls on the post. This dish can be a side dish for meat and fish, provided that the spices in them match and complement each other.

Ratatouille in French- a democratic recipe for the New Year 2016. The dish is not difficult to prepare. In a deep frying pan, fry 2-3 cloves of garlic in olive oil for a couple of minutes. Add peeled and diced tomatoes, eggplants, zucchini or zucchini, Bell pepper, only 500 - 600 g. The emphasis can be placed on your favorite vegetables. Stir, fry for 2-3 minutes high fire, pour 100 ml of white wine, add oil if necessary, simmer until soft. Add salt at the end. Serve hot on a refractory dish, sprinkle with herbs, garnish with olives.

Vegetable gratin- a simple recipe for New Year 2016. Prepare 2-4 beets, potatoes, turnips and thick carrots of approximately the same diameter. Peel and cut into slices, 2 - 3 mm. Cut a piece of pumpkin and celery root into similar sized slices. Salt everything. Grease a beautiful, preferably glass, mold generously with olive oil. Pieces of vegetables, randomly alternating with each other, overlap vertically tightly into the mold and fill it completely. For juiciness, you can add an apple and tomato. Sprinkle a handful of peas or corn on top. Sprinkle with white or red pepper and herbs, and drizzle generously with flavored oil or mixed nuts. Bake in the oven until soft and golden crust. Serve in form.

Cauliflower in orange sauce - an exquisite dish for the New Year 2016. Remove the zest from 3 oranges with a thin serpentine. Squeeze the juice from the orange pulp and mix with the juice of 2 lemons, filter into a saucepan. Add a pinch of coriander seeds and a couple of saffron threads. Pour 350 ml of dry white wine. Boil the sauce. Divide a medium head of cabbage into large inflorescences, cut 4–5 small red onions into half rings, 2–3 carrots into thick strips, 200 g of pineapple pulp into cubes. Place everything together with the zest in a saucepan, pour in half the sauce, cook until tender, add salt and pepper. Reduce the remaining sauce by half; if the sauce turns out sour, season with a pinch of powdered sugar. Place the prepared vegetables on a plate and pour over thick sauce, garnish with sprigs of cilantro and mint.

On video: Stunning salads “Watermelon” and “Royal Fur Coat” can be prepared for the New Year and any holiday

WHAT TO COOK FOR NEW YEAR 2016: DESSERTS RECIPES

Dessert is the most controversial dish on the New Year's table. On the one hand, it is the quintessence of the holiday, on the other hand, many can no longer eat a single piece. The easiest way is to limit yourself to fruits and sweets - both are loved by Monkeys - or prepare light treats for the New Year 2016.

Fruit dessert. Recipe. Small pineapples, 1 pc. for two people, cut in half lengthwise, scoop out the flesh, remove the tough center, and cut the flesh into cubes. Any fruits and berries, at least 4 types, fresh or canned, peel and cut into cubes or slices, mix with pineapple pulp. To sprinkle powdered sugar taking into account the sweetness of the fruit, pour over liqueur or cognac at the rate of 1 tbsp. l. for 1 pineapple half, put in the refrigerator. Before serving, place the fruit salad into chilled pineapple boats and, if desired, top with slightly melted ice cream or whipped cream.

Drunken dried apricots. Recipe. Pour 200 g of washed and scalded dried apricots with half a glass of amaretto or orange liqueur, cook for 10–12 minutes, stirring. Cool, cut. Beat 500 ml of cream with 33% fat content thoroughly. Mix half of the dried apricots with cream, place in a transparent vase, and place the rest of the dried apricots on top. Sprinkle with grated chocolate. Can be prepared for New Year 2016 in portions in tall cocktail glasses.

Pie with pears. Recipe. Peel 2 firm pears and cut into flat pieces. Boil for 5 minutes in a small volume of water with 3 tbsp. l. sugar, 2 cloves, vanilla and 1-2 boxes of cardamom, let stand. Grind 200 g of cottage cheese with 2 yolks, 3 tbsp. l. sugar and a pinch of vanilla. Beat 2 egg whites with 2 tbsp. l. sugar, add 150 g of flour and 0.5 tsp. baking powder and mix gently. Spread the mold butter, sprinkle with crumbs of finely grated cookies, preferably with cinnamon. Place pears on the bottom, followed by cottage cheese, then dough. Bake for 30–40 minutes at 1800C. Ready pie turn over onto a plate with the pears on top, you can sprinkle with cinnamon.

On video: How to cook delicate dessert"Strawberries and cream" and vegetarian eggplant and carrot rolls in Korean

Having finally decided what to cook for the New Year 2016, how to entertain the guests, how to set the table, among the cuts, appetizers and tartlets with caviar, you need to put a vase on one leg with gorgeous bananas and sit a toy monkey in a red blouse. She will make sure that both the holiday and the coming 2016 are a success! Decorative candles will help her, protecting against envy and strengthening love, and bells - a symbol of health and prosperity.

New Year is coming. And the time has come to think, when setting the New Year's table for 2016, what should be on the table in order. Fortunately, you won’t have to invent anything special this year. The symbol of the coming New Year 2016 is the fiery Monkey. She is omnivorous, democratic, curious and prone to experimentation. Therefore, to please the patroness of the year, no special work will be required. It is enough to follow a few simple rules: the table must have:

1), because according to the Chinese horoscope, the Fire Monkey lives in an orchard,

2) – an element of the dominant element of 2016, which will attract so much hot energy to you that you will be able to cope with any endeavors in the new year,

3) – the colors of fire will also help you attract the energetic power of the elements.

Now I will show you the options that I liked myself.

Maximum fruit on the New Year's table

It is absolutely not necessary to fill the table with plates with tropical fruits. You can add fruit to holiday mayonnaise salads. Check out recipes for chicken and pineapple salad, bacon and pear salad, chicken salad with prunes and nuts, and shrimp salad with fruit and chicken salad with grapes. (All recipes can be found.) With fruits you can make not only snacks, but also hot dishes. For example, kebab with pineapples. (Look here, along with Yummy! I’ll now tell you what I chose for my New Year.

Orange salad for New Year's table 2016

For the salad you will need four oranges, 200 grams of mushrooms and chicken, 2 eggs and mayonnaise for dressing. Chicken, eggs and mushrooms are boiled and chopped. Wash the orange, cut off the cap 1 centimeter from the edge. You can make a straight cut, or you can make a zigzag cut - how to do this is explained ( step by step recipe salad). All the pulp from the orange is scraped out with a spoon, crushed, mixed with other products, dressed with mayonnaise and placed in orange salad bowls.

I love solutions when you can kill two or even three birds with one stone. And make a salad in oranges. Bright orange “disposable bowls”, a fruit theme, plus a fairly hearty salad inside, which will be appreciated not only by the monkey symbolically present at the 2016 New Year’s table, but also by very real men who are already a little hungry and do not show much interest in the symbolism of the situation. It's also a great idea to place a large pitcher of sangria on the table, a drink made from white wine with a variety of sweet fruits, cut into slices.

On New Year 2016 there should be a live fire on the table

To provide in New Year's Eve living fire, it is not at all necessary to decorate the table with candelabra or ikebana, occupying two-thirds of its usable area. It is enough to place just one candlestick on the table, which should be quite safe and at the same time attractive. Again, I propose an idea that will “shoot” three times. Firstly, it will provide almost one hundred percent safety - the candle will float in water - secondly, it will contain a red element (the main color of the element of fire) - cranberry, and thirdly, such a candlestick looks very impressive.

To make this beauty, you will need to buy a bag of frozen cranberries, a couple of fir or cypress branches and a warming candle. You will probably find a beautiful jar or glass at home. Place pine paws on the bottom, fill the vessel halfway with water, place a handful of cranberries on top and let a candle float in the middle. That's all! Five minutes of work and a sea of ​​delight from your girlfriends.

We also do not forget that such careful and caring handling of fire on New Year’s Eve will allow you to use the energy of the fire element throughout the year, and with it will come will and determination, courage and bravery.

Add red and orange to your decor

When decorating a holiday table, be sure to place a red dish or plates or napkins on it, or lay out a red tablecloth, but then its color will need to be muted with a napkin and dishes of neutral colors. In no case should you overdo it with the color red, because the fire that it symbolizes warms and gives joy when it is in the hearth, and does not fill the entire apartment. So the rule here is that red must be on the table, but the table must not be red. Thus, while showing respect for the elements of the year, you at the same time maintain restraint and make it clear that you can keep the frantic energy of fire under control without snatching hot brands from the hearth.

We have completed the mandatory program. And it’s time to talk about other things that are very pleasant for the Fire Monkey, which you can choose for the festive table for the New Year 2016 at your discretion.

Portioned snacks

On this New Year's Eve, any genre is good, except boring. We have already stocked up on bright plates, lit a live fire in tall glass candlesticks, and included as many fruits in the menu as possible. Also, try to have a few dishes on the table that don't require cutlery. On the New Year's table 2016, do not skimp on portioned snacks– canapés on skewers, stuffed vegetables and fruits. Everything that is customary to eat with your hands. Choose bright colors of dishes, this is guaranteed to please the hostess of the coming year, the fiery red Monkey, who loves to do without cutlery. For example, she will probably like these. Or, if you want to figure something out quickly, make canapes on skewers on which you can string food in any, the most dizzying combinations. Or, if you don’t have skewers, make cute little sandwiches.

Monkey bread

If you are on first name terms with homemade cakes, then here is a recipe that the hostess of the coming year is guaranteed to appreciate - monkey bread. It is a pile of round donuts from which a whole loaf is formed. This bread does not need to be cut, lush balls easily separated by hand. The unusual look is obtained thanks to a special and completely uncomplicated cooking technology. Monkey bread can be sweet or savory. I will give a snack option so that you can eat salads and hot dishes with it.

You will need:

For the test:

• 425 grams of flour,
• 300 grams of potatoes,
• 60 grams butter (melt)
• 200 ml water,
• 2.5 teaspoons dry instant yeast,
• 2 tablespoons sugar,
• 2 teaspoons salt,
• 2 tablespoons dried rosemary,
• 1 green onion

For dipping:

• 3 tablespoons finely chopped onion
• 3 tablespoons regular sesame seeds,
• 3 tablespoons black sesame (can be replaced with poppy seeds),
• Coarse salt
• Unscented vegetable oil

Cooking method:
1. Potatoes need to be peeled, cut into cubes and boiled until soft. Pour 200 ml of potato broth and drain the rest. Then you need to put butter in the potatoes and mash them into a puree with a masher. Leave to cool.
2. Pour flour, yeast, sugar, salt and rosemary into a large bowl (it should be very finely chopped) and mix with a broom until smooth.
3. Place in flour mixture mashed potatoes And potato broth(it should be barely warm), knead soft dough(you will need to work with your hands for 10-15 minutes, or use a mixer). If it sticks to your hands, add another tablespoon of flour. Then place the dough in a greased bowl, cover with a lid and leave to rise in a warm place for about an hour. The dough should double in size.
4. When the dough has risen, take four small containers, pour regular sesame seeds into one, black sesame seeds or poppy seeds into another, finely chopped green onions into the third, and pour two or three tablespoons of oil into the fourth.
5. Prepare a baking dish. Ideally, with a hole in the middle. But not necessarily. Line its bottom with baking paper.
6. Place the dough from the bowl onto a floured table. Beat a lump of dough on the table several times, let it sit for five minutes, then roll it into sausages and cut them into small pieces the size of Walnut. Roll them into balls. Dip them in a bowl of oil, and then in a saucer with seeds of your choice, and place in the mold. In a chaotic order. Place a few bells in the mold just like that, without dipping. Try to place evenly so that the mold is completely filled without slides or dents. Then sprinkle everything coarse salt and leave to stand for 10-15 minutes.
7. Meanwhile, preheat the oven to 190 degrees. Bake for 45 minutes on medium rack.

Light sweet desserts

This year, a variety of sweet desserts will be appropriate and even preferable on the table. If you don’t want to bother with cakes or pastries, make baskets from ready dough with cream and fruit. Any, your choice, which is limited only by the amount of your imagination.

Stones and elements of the New Year 2016

And a little about what kind of jewelry the Fire Monkey might like. Firstly, amber. The patroness of the year will especially appreciate an amber necklace, bracelet or watch. Secondly, cherry garnet - if you have jewelry made from this stone, then it will be perceived no worse than amber. Opal and ruby ​​are also suitable. Ideally, stones should be in a metal frame. Or it makes sense to choose some kind of metal jewelry, because this is the Monkey’s native element. If you purchase some kind of metal decoration for your home - a figurine, new set cutlery or lamp, the Monkey will greatly appreciate your gesture.

Wishing you happiness and good luck in the New Year 2016!

The main winter holiday is just around the corner, and many housewives are beginning to think about what to cook for the New Year 2016. The time of the Fiery Red Monkey is coming. To make the year successful, according to tradition, you should appease the hostess of the holiday, including by placing your favorite monkey treats on the New Year's table.

Not a single festive feast is complete without hot dishes. meat dishes. Some people will prefer to cook high-calorie meat. Some will choose lighter fish or poultry. And especially hospitable housewives may want to put everything on the table at the same time.

We bring to your attention a selection of main dishes for the New Year's holiday.

Hot dishes

Pork baked in the oven with pineapple

Ingredients:

• 1 kg pork meat on ribs;
• 5 onions;
• canned pineapple (4 rings);
• 1 orange;
• favorite herbs, salt, spices.

Cooking method:

1. Divide the pork into pieces so that each portion of meat ends up on a long bone. Lubricate the meat with refined vegetable oil mixed with spices and salt.
2. Rings onions combine with chopped herbs. Combine the mixture with meat pieces, stir, crushing the onion with your hands so that it releases the juice faster. Cover the container with a lid and put it in the refrigerator for at least 6 hours (preferably overnight) for marinating.
3. Place the finished pork on a wire rack and bake at 200 degrees for about 40 minutes. During this time, cut the pineapples into cubes and fry in a small amount of oil.

For the New Year's table, pork is served in portioned plates along with pineapples and a slice of orange.

Chicken with mushrooms and vegetables

Ingredients:

• chicken carcass weighing no more than 1 kg;
• 150 g leek;
• 10 fresh champignons;
• 1 kg of potatoes;
• 2 bell peppers;
• 10 cherry tomatoes;
• a few cloves of garlic;
• butter and vegetable oil;
• salt and spices for chicken;
• mayonnaise.

Cooking method:

1. Wash the chicken, rub the top and inside with chicken spices.
2. Cut the champignons in small pieces, mix with chopped white leek, mayonnaise and vegetable oil. Stuff the young chicken with the resulting mixture. Sew up the cut area or pin it with toothpicks. Place the chicken in a mold and bake at 200 degrees for no more than 20-25 minutes.
3. Cut potatoes and bell peppers for stewing. Heat the olive oil and butter in a frying pan and soak the crushed garlic cloves in the mixture for a few minutes. Remove the garlic and add spices to the oil.
4. Remove the chicken from the oven, cover it with chopped vegetables and cherry tomatoes. Pour oil from the pan over the contents of the pan and bake the dish for 40-50 minutes.

The dish is served directly in the form. The chicken is cut into pieces already on the New Year's table.

White fish in champagne

Ingredients:

• 600 g of any white fish (hake, cod, halibut);
• 200 ml heavy cream;
• 4 heads of red onion;
• 3 tablespoons vegetable oil;
• a small bunch of greenery;
• salt and ground pepper;
• 200 ml champagne.

Cooking method:

1. Clean the fish carcass from scales, gut it, cut off the head. Transfer the fish to a baking dish lightly greased with vegetable oil. Fill the belly with chopped herbs mixed with salt. After this, cut the fish into portions using a sharp knife.
2. Chop the onion and fry it lightly in oil. Place half the onion on the fish. Now carefully, so as not to wash off the onion, pour champagne into the mold. Bake the fish in the oven at 200 degrees for 25-30 minutes.
3. While the fish is baking, you need to cook sour cream sauce. To do this, pour the cream into the onions remaining in the frying pan, bring the mixture to a boil and boil for several minutes.
4. Pour the sauce over the finished fish. Now it can be served on the New Year's table.

Meat soufflé “Kisonka”

If there are small children in the house, then you should prepare a particularly tender and healthy New Year's dish for them, for example, an airy soufflé.

Ingredients:

• 0.5 kg of a mixture of boiled chicken and veal;
• 1 slice of white bread;
• 1 egg;
• 100 ml milk;
• 50 g butter.

Cooking method:

1. Pass the meat fillet through a meat grinder and add it to the minced meat soaked in milk. White bread, half the butter and raw yolk. Beat the egg yolk, gradually add it to the mixture, add salt.
2. Grease the inside of the muffin tins with butter, carefully fill them with minced meat, and level the surface. Place the baking sheet with the molds in the oven, preheated to 180 degrees, for 25-30 minutes.
3. When the soufflé is ready, you need to place the molds on a wet towel and then carefully remove the contents from them. Using eggs, cheese and carrots, place on each meat cake cat's face.

Salads

On New Year's Eve, along with traditional dishes, you always want to try something new. First of all, this applies to salads. In 2016, salads that are light in composition and decorated with vegetables and fruits of “fiery” colors are recommended. Recipes for two of these unusual salads are given below. We think they will appeal not only to adults, but also to young participants New Year's feast.

"Watermelon slice"

Ingredients:

• large chicken breast;
• 400 g champignons;
• 3 fresh tomatoes;
• 150 g hard cheese;
• 3 fresh cucumbers;
• 4 eggs;
• sour cream and mayonnaise;
• several pitted olives;
• butter for frying.

Cooking method:

1. Eggs and chicken breast boil and cool. Separate the meat from the bones. Separate the whites and yolks of the eggs.
2. Finely chop the champignons and fry in oil until full readiness, cool.
3. Grate cucumbers coarse grater, lightly squeeze out excess moisture. Cut the tomatoes small cubes, add salt and place in a colander for a few minutes to drain the juice.
4. Mix sour cream and mayonnaise in equal parts. Separate a third of the cheese and set it aside for decoration.
5. Finely chop the chicken fillet and place on a plate in the shape of a watermelon slice. Coat the meat with sour cream and mayonnaise sauce. Place mushrooms and sauce on top, and on them a layer of finely grated cheese and chopped egg yolks. Cover the yolks with sauce, sprinkle with egg whites and brush again with sour cream and mayonnaise mixture.
6. The salad base is ready. Now you should move on to decoration. To do this, the outer edge needs to be shaped grated cucumbers. Next add finely grated cheese. And finally cover the salad with tomatoes that imitate watermelon pulp and olives representing seeds. To soak the layers, the salad must be kept in the refrigerator for at least an hour. Only after this can it be placed on the table.

Shrimp salad in orange cups

Ingredients:

• 4-6 large oranges;
• 300 g boiled shrimp;
• 3 tbsp. canned corn;
• 2 boiled eggs;
• 0.5 cups cooked rice;
• mayonnaise;
• a little dill.

Cooking method:

1. Wash the oranges, divide each into 2 parts. Carefully remove the pulp from the halves. Cut the edges into cloves.
2. Set aside some dill and a few shrimp for garnish. Chop the rest and mix with the chopped pulp of one orange and rice. Add finely grated eggs, corn and mayonnaise to the mixture.
3. Fill improvised orange cups with salad. Place whole shrimp and greens on top.

French tongue terrine

Traditionally, jellied meat is present on the Russian New Year's table. Since the monkey loves everything unusual, this time you can replace the Slavic version with an interesting Romanesque analogue.

Ingredients:

• beef tongue;
• 100 ml meat broth;
• 100 ml dry white wine;
• half an orange;
• ¼ cup sun-dried tomatoes;
• ¼ cup pitted olives;
• 1 tbsp. mustard;
• 3 tsp gelatin;
• parsley and basil;
• salt and ground pepper.

Cooking method:

1. Place the tongue in the pan and wait until it boils. Remove the limescale and place half an orange in the pan. Cook the tongue for 2.5-3 hours over low heat. An hour after the start of cooking, the water should be slightly salted. Required quantity add salt 30 minutes before the end of cooking. Leave the finished tongue for about 10 minutes. cold water, then peel and cut into medium-sized cubes. Mix the tongue with olives, herbs and tomatoes, cut as desired, and table mustard.
2. Mix half a glass of broth and dry wine with pre-soaked gelatin. Gently heat the mixture until the latter dissolves. It is best to do this in a water bath. Cool the mixture a little, pour it onto the tongue with vegetables, stir.
3. Place the mixture in a mold lined with plastic wrap on the inside, lightly greased with vegetable oil. Place in the refrigerator until hardened. When the time comes for the New Year's feast, you need to turn the mold over, put the terrine on a dish and cut it.

"Bird's Nests"

Snacks, although they are not the most “honorable” dishes on the table, play an important role in its decoration. It is especially important to pay attention to preparing unusual snacks if there are children at the New Year's table.

Ingredients:

• 0.5 kg of large champignons;
• 5 chicken eggs;
• 100 g feta cheese;
• ½ red or yellow bell pepper;
• 2 tablespoons vegetable oil;
• ground allspice;
• a few sprigs of fresh parsley.

Cooking method:

1. Finely grate the whites of three boiled eggs and mash with cheese using a fork. Then cheese mass mix with chopped bell pepper. Separate the mushroom caps from the stems, peel and rinse. Stuff them with the cheese mixture.
2. The remaining two raw eggs separate the whites and yolks. Stir the yolks a little (no need to beat until foamy) and carefully pour over them stuffed champignons. Mushrooms are baked at 180 degrees for 20 minutes. The appetizer is served cold.

"Penguins"

Ingredients:

• pitted olives (equal numbers of large and smaller ones);
• soft cheese;
• boiled carrots.

Cooking method:

1. Cut the peeled carrots into circles 0.5 centimeters thick. Cut out a small triangle from each circle. This will be the beak. The remaining shape will become penguin feet.
2. Using a pastry syringe, fill the olives with cheese. Place a large olive vertically on the “legs”, pierce it and the carrots with a toothpick. Place the “head” on the “body”, turning the olive across. Carefully insert the “beak” into the hole.

Dessert

And finally, what is a holiday table without sweets. It is especially important to pay attention to desserts this year. After all, the Monkey is a famous gourmet. New Year's desserts, which are presented below, have 2 important advantages. They are easy to prepare and have excellent taste.

"Smoked sausage"

Ingredients:

• 800 g of cookies with baked milk flavor;
• 200 g chocolate;
• 0.5 cups granulated sugar;
• 2 tablespoons cocoa;
• 150-200 g raisins;
• 100 g butter;
• 200 ml low-fat cream.

Cooking method:

1. Break the cookies into pieces and mix them with washed raisins.
2. Pour cream into a saucepan and add sugar. Heat the mixture until the sugar dissolves. Break the chocolate into pieces and place it in boiling cream. Stirring constantly, wait until the chocolate is completely combined with cream and sugar. In the same way, dissolve the softened butter in the cream.
3. Cool the finished ganache slightly, mix with cookies and raisins. Using cling film, form 2 sausages from the resulting mass. Place in the refrigerator until completely frozen. Serve the “sausage” on the table, cutting into circles of the desired thickness.

Fruit baskets

Ingredients:

• 1 cup flour;
• 200 g butter margarine;
• 1 cup granulated sugar;
• 5 chicken eggs;
• 3 tablespoons potato starch;
• fruits and frozen berries;
• whipped cream.

Cooking method:

1. Beat sugar and eggs until foamy, add softened margarine to the mixture, mix well. Pour flour and starch into the mixture, knead the dough, reminiscent of thin sour cream.
2. IN electric waffle iron prepare waffles. Put them on when hot cut glasses, turned upside down. When waffle baskets Once cooled, you need to remove them from the glasses, fill them with prepared cream and fruit and berry mixture.

Surprise your loved ones with unusual holiday dishes and don’t forget about beautiful table setting and home decoration. All this will create a fabulous atmosphere of a winter holiday.

Symbol of the year: preparing the “Monkey” salad

Replies