What is useful jam from walnuts. Green walnut jam with cloves and cinnamon

It has been known since very ancient times, for the first time the legionaries of Alexander the Great noticed the benefits of eating nuts during military wanderings in Asia. Walnut kernels are consumed raw, treated nut butter and a decoction of the shell. Huge benefit in the treatment of a number of diseases has jam from green walnuts. This article is all about useful qualities and harm from green nuts, cooking recipes with step by step photos.

Walnuts: nutritional composition

The walnut fruit contains a number of nutrients and vitamins that have a beneficial effect on the human body and help in maintaining health. A rich set of vitamins of groups C; RR; AT; vital acids; whole line useful minerals that improve the functioning of the body and appearance. Phytoncides, which are part of nuts, guarantee protection against pathological bacteria.

Nuts suitable for jam

Unripe nuts have an unpleasant taste, they are bitter and are not recommended for eating raw. Jam made from green walnuts is not only tasty, but also a healthy delicacy that can treat many diseases. It is useful to use it for persistent insomnia; migraine; headaches in weather-dependent people; stress; depression; pregnancy complicated by iodine deficiency; children's rickets; overstrain of the body and persistent physical fatigue.

Take special care when consuming green walnut jam in case of diseases diabetes, peptic ulcer gastrointestinal tract, allergic manifestations; obesity.

Technology for making jam from unripe nuts

Preparing nuts for making jam takes a lot of time and requires special care. Nuts are selected in milky ripeness, when the shell has not yet begun to coarsen. You can check the ripeness with the usual puncture, for which wooden skewers or toothpicks are used. If a wooden skewer easily penetrates the skin of an unripe nut, plunging deep into the pulp, such a nut is suitable for making jam.

Nuts are carefully sorted by size - only fruits of the same size are suitable for jam.

Advice! It is worth choosing whole fruits without damage; there should be no dark and rotten spots on the skin. Usually, in the phase of milky ripeness, nuts are harvested from trees in June or early July.

Cookware for cooking jam is of great importance - you should choose pots with a heavy thick bottom from of stainless steel; in extreme cases, enamelware is suitable. Absolutely not suitable for making jam containers made of copper or aluminum. In copper basins, when jam is cooked, vitamin C is destroyed, aluminum containers are destroyed by exposure to excess acid.

When cooking, jam should be stirred with a glass or wooden spoon to avoid burning.

Advice! Preparing nuts before cooking jam takes a lot of time, this operation should be carried out with special care - from proper preparation fruit dependent healing power jam.

Soaking nuts

How to cook jam from green walnut fruits: methods and options

There are only 2 ways of cooking jam, which differ in appearance:

• Fruit jam with peel is similar to buckwheat honey- it has a thick dark color. To prepare this jam, the fruits are not released from the integumentary green peel, which fits snugly against the unripe core.
• The composition of peeled nuts eventually has a light color - this is the so-called " white jam". In this case, the integumentary green peel is removed from the nuts.

Peel removal

When peeling nuts from the upper shell, it is necessary to use rubber gloves, the pigment contained in the skins can strongly stain the skin of the hands black.

There are many recipes for making green walnut jam, often with spices, citrus fruits, or summer berries added.

In this article, we will consider detailed recipe Armenian chefs.

Armenian walnut jam

A feature of this jam is the mandatory addition to the mass when cooking lemons or citric acid. lemon zest gives an unusual taste to jam, and when lemon is added, the content of ascorbic acid in the finished product increases significantly.

What you need for jam:

• Prepared walnuts(peeled from the green peel) - about 1.5 kg.
• Sugar sand - from 2 to 2.2 kg.
• Ordinary water - 0.5 liters.
• Fresh lemons, medium-sized - 2 pcs.
• Spices: cloves - 5 pieces; cinnamon 1-2 sticks.

Boiling nuts in syrup

Made from water and sugar sugar syrup, stirring the mass thoroughly until the sugar grains are completely dissolved and boiling. After boiling, nuts prepared in advance are laid in the mass. Squeeze the juice of 2 lemons into a saucepan. Spices are wrapped in gauze or a special gauze bag is sewn for spices, then they are placed in boiling jam.

It is required to wait for the jam to boil and turn off the mass, which should be infused for about 6 hours. The process of heating the container with jam is repeated 3 times. The finished jam is poured into dry clean jars, clog clean plastic lids or roll up.

Banks with ready-made jam from green walnuts without shells perfectly preserved in the dark and cool place(not higher than 25 degrees).

Green walnut jam: video

Nut jam: photo

The fact that green walnut has a huge beneficial effect on human body, ancient healers knew different countries. For example, in Rus' they prescribed the use green nuts on an empty stomach, mixing them with honey and figs. Now much more is known about the beneficial properties and contraindications to the use of walnuts.

In the fruits of immature walnuts, many biologically active components which makes them useful for the human body.

List useful components in a green walnut, you can continue for a long time, but what is listed above is enough to conclude how valuable this fruit is for the human body.

Green fruit jam

In unripe walnut fruits, a series is formed medicinal properties. But for many, it is not clear how green nuts can be consumed, because they have a rather bitter taste. The answer is simple: you need to make jam from them. This pleasant and healthy delicacy, which is recommended for both children and pregnant women, has the following effects on the body:

The process of making jam from the fruits of milk ripeness is quite laborious, but it's worth it. For getting healthy treats the following ingredients are needed:

• 1 kg of very green walnuts;
• 2 kg of sugar;
• 1.5 liters of water;
• cinnamon.

Green nuts should be pricked thickly with a fork, pour cold water and leave for 10 days, while the water must be changed every day. Such a long soaking is required in order to eliminate the bitterness from green nuts. Then the fruits must be boiled until soft and discarded in a colander. From 1 kg of sugar and 1.5 liters of water, you need to boil the syrup, add cinnamon to it and pour nuts over it. In this state, the jam should stand for 3 days. After that, you need to add another 1 kg of sugar to it, bring to a boil and leave for another 10-12 hours. Boil again and boil until thickened. Leave for another 24 hours, then bring to a boil again, place in sterilized jars and roll tightly.

Means based on vodka or alcohol

From green walnuts, you can prepare an alcohol tincture that helps with diseases:

• gastrointestinal tract;
• genitourinary system;
• leukemia;
• tuberculosis;
• atherosclerosis;
• intestinal spasms;
• colitis;
• nodes on the thyroid gland.

Green walnut tincture can be prepared in several ways.

2 week option

• Nuts - 30 pcs;
• Alcohol (70%) - 1 liter.

Dairy fruits are cut and filled with alcohol. Infuse the remedy should be within 2 weeks in the open light. Then it needs to be filtered. The resulting tincture is recommended to take 1-2 tsp. after meals for 30 days.

Before crushing milk walnuts, be sure to protect your hands, otherwise they will turn brown and burns may occur. This is due to the fact that the composition of green nuts contains a large amount of iodine.

24 day tincture

• Nuts - 20 pcs;
• Vodka - 0.5 l.

The fruits should be cut into small cubes and pour vodka. The composition is infused for 24 days, and then it must be filtered. Take 1 tbsp. l. twice a day for one month.

Three-month infusion

• Nuts - 1 kg;
• Alcohol (70%) - 2 l;
• Water - 1 l;
• Sugar - 200 g.

Nuts should be cut into small cubes, pour alcohol diluted with water, and add sugar. The fruits must be infused with alcohol for 90 days.

Ready tincture is taken in 1 tbsp. l. before meals 3 times a day for 6 weeks. This remedy is especially good for stomach ulcers, gastritis with high acidity.

Do not forget that before taking the alcohol tincture of green walnuts, you should definitely consult with your doctor!

Sweet treatment with honey

It is also proposed to use a tincture of milk walnuts with honey, which favors:

• memory improvement;
• increase immunity;
• healing anemia, weakness;
• treatment thyroid gland.

To prepare the tincture you will need: green walnuts - 1 kg and natural honey- 1 kg. Nuts need to be washed, dried and passed through a meat grinder. The resulting mass should be put in a container and add honey. Mix everything thoroughly and refrigerate for 60 days to get rid of bitterness. During this time, useful components are concentrated in the nut-honey liquid. The tincture should be filtered through gauze and taken 1 tsp. 3 times a day before meals.

For children, the dose should be halved.

If there is a need to clean the liver, intestines or lose excess weight, then the tincture should not be filtered. It must be taken in 1 tsp. 4 times a day before meals.

Video "Green walnuts with honey"

Healing properties of juice

To prepare juice from green walnuts, you should take 1 kg of unripe fruits, cut them into cubes or circles and add 2 kg of sugar. The container with the contents must be thoroughly shaken and placed in a dark place for 30 days. As a result, the nut will release juice, which will mix with sugar. Get a kind of syrup dark color. This juice helps in the following cases:

Oil tincture

With the help of green walnut oil tincture, the following problems can be reduced:

• phlebeurysm;
• skin diseases;
• back pain;
• frostbite;
• hair loss.

To prepare it, you need to take 250 ml of high-quality olive oil and 5-6 unripe walnuts. Nuts need to be cut, put in a container and pour oil. The remedy should be infused for 40-60 days in the light. In this case, the container must be shaken periodically. Ready tincture is rubbed into problem areas.

Video about preparation and application

Decoction for health

A decoction made from milk fruits of walnuts helps:

• stop diarrhea;
• with hypertension;
• strengthen your teeth.
• with catarrh of the stomach;
• with helminthic invasion;
• with chronic eczema;
• with vitamin deficiency;
• with diabetes.

Need to grind 4 green fruit and pour 0.5 liters of boiling water over them. Let it brew in a thermos for 2 hours. It is recommended to take 1 tbsp. l. in 30 min. before meals 4 times a day for 1-2 weeks. To strengthen the teeth with a decoction, you need to rinse your mouth twice a day.

Kerosene medicine

Tincture of green walnuts on kerosene helps in the following cases:

• with radiculitis in the form of compresses;
• as a general tonic;
• in the treatment of oncology;
• for lubricating the throat during a sore throat, laryngitis;
• during a cold;
• in the treatment of festering wounds.

To prepare the tincture, you need to extract the milk kernels of immature walnuts, grind them and pour them with purified kerosene in a certain proportion (below). You can also clean kerosene at home. To do this, it is mixed with hot water(60–70°C) and shake the container vigorously. Then the liquid is allowed to settle and the kerosene is carefully drained, the sediment should remain in the jar. To reduce odor, purified kerosene can be passed through Activated carbon: 10-12 charcoal tablets are crushed and placed between layers of gauze. Kerosene is passed 4 times through layers of gauze with coal.

After cleaning, take 500 g of kerosene and pour 100 g of crushed green walnut kernels into it. The dishes in which the tincture is prepared should be glass and preferably dark in color. The agent is infused for 1.5 months in a dark place. It is recommended to shake the container from time to time. The finished tincture acquires a dark brown color. Before use, it should be filtered through several layers of gauze. External use, for example, in the form of compresses and for lubricating wounds, does not require comments, and the method of application for oncology will be indicated below.

How to help your thyroid

Remedies based on immature walnuts can treat some thyroid diseases, such as hypothyroidism or goiter (an enlarged thyroid gland). Hypothyroidism (lack of hormones in the body) is often caused by stress, which "absorbs" the hormones produced by the thyroid gland. As a result, their deficiency occurs in the body. Effective treatment this disease is the use of juice of unripe walnuts: 1 tsp. 3 times a day before meals for 1 month.

The main reason for an increase in the proportion of the thyroid gland (goiter) is a lack of iodine in the body. Therefore, the use of milk walnuts is effective tool in the treatment of this disease. When goiter is recommended to use honey tincture, the recipe of which is presented above. You need to take 1 tsp. before meals three times a day. Course - no more than 1 month.

Alcohol tincture also helps with thyroid diseases. It is recommended to take 1 tbsp. l. tinctures for 20 min. before meals 4 times a day for a course of 30 days.

Oncology and unripe walnut

Even Tibetan medicine pointed out that oncological ailments can be treated with unripe walnuts. However, it must be remembered that cancers are serious diseases and one cannot refuse the main treatment and rely only on folk remedies.

1. For treatment cancer take kerosene tincture 3 times a day, 1 tbsp. l. in 20 min. before meals. The course lasts 30 days. Then follows a break of 1 month, and the treatment is resumed. There are three courses in total.
2. For lung cancer, it is recommended to mince 50 g of green nuts (with the peel) and mix with 0.5 kg of honey. The resulting mixture is infused for 1 month, and then stored in the refrigerator. You should take 1 tsp. before meals 3 times a day. Course - 30 days.
3. For any type of cancer, a remedy is used, which includes 3 cups of chopped walnuts, 3 cups of honey, 60 g of iodine tincture (5%), 1.5 cups of crushed aloe leaves and 60 g of medical tar. All components are mixed and infused for 24 hours. You need to take 1 tsp. 3 times a day for 20 min. before meals with water. After the entire composition is consumed, you should take a break of 30 days and repeat the course.

Useful recipes for removing spurs

Heel spurs are bony outgrowths that form on the heel bone as a result of a metabolic disorder. This disease occurs in a person who suffers from diabetes, thyroid disease, obesity. An additional cause of spurs is uncomfortable shoes, heaviness, prolonged stay on the feet.

An effective treatment is the use of iodine-based products, especially for those who have impaired thyroid function. It is suggested to use compresses with alcohol tincture dairy fruits (tincture recipes are given above). To do this, moisten a cotton pad in the solution and attach to the spur. Put on a sock on top. The compress should act for 1 hour. It can be put daily until the final solution of the problem.

Hot foot baths with a steep decoction of green walnut rinds are good for spurs on the heels. To prepare a decoction, take the peel of 12 green walnuts, pour 1 liter of boiling water, boil for 5 minutes. After that, the infusion should be closed with a lid and infused for another 10-15 minutes. Then the agent must be cooled to 40 ° C. Steamed feet should not be rubbed or rinsed. The course of treatment is 10 days.

Contraindications for use, harm

1. Individual intolerance.
2. Excess iodine in the body.
3. Allergic reactions to green walnut or to components included in medicinal products(eg honey).
4. Alcohol tincture of immature walnuts is prohibited for use in case of stomach ulcers, gastritis, psoriasis, eczema, neurodermatitis, urticaria and with a tendency to form blood clots. Also, this tincture is not used for pregnant women and nursing mothers.

Green walnut has a beneficial effect on the human body. At the same time, it affects the work of many organs and systems. It is used in the form of decoctions, tinctures, juice and even jam. However, do not forget that there are a number of contraindications to its use.

Do you want to surprise your guests? healthy dessert Try making green walnut jam. Cooking treats will take more time than boiling fruit jam, but the delicacy with marmalade berries is worth it. Color ready meal obtained from amber yellow to dark brown.

Except unusual taste and aroma, the dessert has beneficial features. is a storehouse of trace elements, vitamins and iodine. Unripe fruits are used to make jams and purees, as they contain more vitamin C than fresh nuts.

Ready-made green walnut jam can be used as a filling for pastries, and syrup can be used for impregnation biscuit cakes and for a nice tea party.

It is recommended to collect nuts for jam from the end of June in southern regions, and until mid-July - in the central. For jam, choose unripe fruits, with a soft, green skin and a light core. Wear waterproof gloves before peeling nuts to protect your hands from staining.

Green walnut jam with cloves and cinnamon

Use cinnamon as desired. Instead of cinnamon sticks, take 1-2 tsp. ground spices per 1 kg of nuts.

The cooking time of the dish, taking into account the soaking of the fruit, is 1 week.

Ingredients:

• green walnuts - 1 kg;
• sugar - 1 kg;
• cloves - 1 tbsp;
• purified water - 0.7-1 l;
• cinnamon - 1-2 sticks.

Cooking method:

1. Rinse the walnuts and cut off a thin layer of skin.
2. Pour the fruits with water, rinse and change the water for 4-5 days - this should be done 2 times a day.
3. Pour purified water into a bowl for cooking jam, add sugar, bring to a boil, stirring.
4. Dip the nuts in syrup, let it boil, add cloves and cinnamon. Boil in several approaches for 40-50 minutes.
5. Arrange the jam in jars and roll up the lids. Try the finished delicacy - cut the fruits into slices, pour over the syrup and serve with tea.

Jam from halves of green walnuts with lemon

This delicacy is best cooked in a bowl with non-stick coating- made of aluminum or stainless steel.

Ingredients:

• green walnuts - 2 kg;
• sugar - 2 kg;
• lemon - 2 pcs;
• cinnamon - 2-3 tsp;
• cardamom - 2 tsp;
• water - 1.5 l.

Cooking method:

1. Put on disposable rubber gloves and wash the nuts warm water. Peel the top layer of the peel and cut in half.
2. Fill the fruits with water, leave for 12 hours. Change water. Do the procedure within 4 days.
3. On the fifth day, prepare the syrup - heat the water and dissolve the sugar, bring to a boil and dip the nuts in it. Simmer for 30-40 minutes from the moment of boiling and let cool for 10-12 hours. Repeat the process 2-3 times.
4. When the walnut slices become soft, bring the jam to a boil again, add spices and juice of two lemons, boil for 30 minutes.
5. Sterilize jars and lids for preservation.
6. Arrange the finished jam in jars so that the syrup covers the nuts and roll up. Turn the jars upside down, cover with a blanket, soak at room temperature 12 hours and store in a cool room.

Unpeeled green walnut jam

To prepare such a delicacy, pick up nuts of milky ripeness, in which the core is white in section.

Baking soda is used in the recipe to soften the peel of the fruit.

The cooking time of the dish, taking into account soaking, is 10 days.

Ingredients:

• green walnuts - 2 kg;
• sugar - 1.7-2 kg;
• baking soda - 120-150 gr;
• dried cloves - 2 tsp;
• cinnamon - 2 tsp

Cooking method:

1. Rinse the walnuts under running water, make several cuts in the peel or pierce in two places with an awl.
2. Pour the prepared fruits with cold water and leave for 10 hours, change the water. Keep doing this for 6 days.
3. On the seventh day, dilute soda in water and soak the nuts for another day.
4. Place the prepared fruits in a cooking bowl, cover with water and cook over medium heat until soft, drain the liquid and cool the nuts. Readiness check with a skewer or fork, the fruit should be easily pierced.
5. Prepare a syrup of sugar and 2 liters of water, shift the nuts, add cloves and cinnamon. Boil for 1 hour, let cool for 10-12 hours - do this 2 more times.
6. Pour the finished jam into sterilized jars, seal tightly with lids and store in a cool place.

Today in our article we will talk about walnut jam, which, unfortunately, many have not heard of. For many peoples of the world, jam is one of the favorite delicacies; there are countless recipes for their preparation. Many will now wonder how to cook such a delicacy and whether its taste will appeal not only to adults, but also to children. It is safe to say that this is not only incredibly tasty, but also a very useful product.

The benefits and harms of nut treats

Beneficial features

The benefits of this product are due to the fact that for its preparation you need young walnuts. They contain biologically active substances that have a beneficial effect on the human body.

• Young fruits contain high vitamin C concentration, and according to the results laboratory research, its amount exceeds the concentration in citrus fruits.
• Young nuts contain tocopherol and B vitamins.
• The unripe kernels of young nuts contain resinous substances, alkaloids and klikozidy, which are necessary for the body. for the proper functioning of the thyroid gland.

The composition of properly prepared jam includes substances that are especially necessary for the human body during the off-season and in winter.

After all, it is during these seasons that is characterized by a shortage fresh vegetables and fruit, against the background of which the body's protective barrier - immunity - begins to decrease significantly.

To some extent, with the help of jam, it will be possible to compensate for the lack fresh produce vegetable origin.

• Due to the content not only in fruits, but also in jam iodine, it becomes especially useful for people who have been diagnosed with hypothyroidism.
• With the help of nut jam, it is possible to clean and strengthen the liver.
• By using this product in moderation, it is possible to normalize sleep.
• During colds and viral diseases Walnut jam should always be ready with raspberry, as its effectiveness has been proven many times over.
• This product will also benefit people who have nervous disorders.
• The active components of young walnuts contribute to the removal of “bad” cholesterol from the human body and significantly slow down the process of formation of cholesterol plaques on the walls of blood vessels. It is recommended to regularly include in the diet at cardiovascular diseases e.g. hypertension.

Nuts help improve brain activity. As a result, it is very useful for people whose specific work is mental stress to apply to the stipulated jam. Thanks to him, it is possible to strengthen memory and increase concentration. It is recommended to use regularly for schoolchildren and people with great mental stress.

British scientists have been able to prove that walnuts are an excellent preventive manipulation against oncological lesions of the prostate gland in men and mammary glands, respectively, in women. As well as the beneficial properties of jam affect the reproductive system of both sexes. Sometimes men even manage to overcome difficulties with potency.

Adherents traditional medicine are convinced that green walnut jam helps to solve problems with the heart and kidneys, oral cavity, bladder, gout and rheumatism.

Contraindications to the use of jam

If the product is not cooked in accordance with the prescribed recipe, then useful material fruit are capable of causing damage human body. Therefore, in order to avoid undesirable consequences, it is recommended to cook jam yourself according to proven recipes or purchase from manufacturers who have earned the trust of their customers.

Sometimes this product can cause the development allergic reaction, this is due to human hypersensitivity to its components. Do not abuse this product, as it is characterized by high calorie content. Otherwise, the deposited folds on the sides are provided to you, since its calorie content is 248 kcal. Jam with sucrose is strictly contraindicated for people with diabetes.

Green Walnut Jam Recipes

How to choose the right cooking utensils?

If you want to keep all the beneficial properties of green nuts in jam, then you should pay Special attention choice of dishes. The best traditional containers are stainless and enameled. As for copper and aluminum, it is better not to use them, because when interacting with ascorbic acid, an active chemical reaction begins, as a result of which useful elements disintegrate or form new formulas.

Containers and lids must first be thoroughly cleaned and sterilized with boiling water or over steam, and then dried well.

How to prepare walnuts?

Before you start cooking according to the recipe, fruits should be properly prepared: removes the green skin and let the fruits lie down in cold water in three days. Water must be changed three times a day. Further, we drain the water and instead fill the nuts with lime mortar, which was infused for at least four hours, after which it was filtered.

For the preparation of lime mortar we should adhere to the following proportions: 0.5 kg of slaked lime in 5 liters of cold water. With the help of this solution, it is possible to get rid of the bitter taste that is characteristic of unripe walnuts. Further, they must be thoroughly washed under running water, then pricked with a fork in several places and again poured with cold water and left for two days.

Recipe with lemon

Ingredients:

• water - 2 glasses;
• one medium sized lemon;
• sugar - 2 kg;
• clove buds - 10 pcs.;
• a hundred nuts.

Recipe:

• Pre-prepared fruits are placed in boiling water so that they are completely immersed in it.
• In the process of boiling from water and sugar, we cook syrup.
• In this syrup, add nuts and cloves, add lemon juice and bring to a boil.
• Remove from stove and cool.
• It is necessary to repeat the cycle of boiling and cooling three times, last time it is advisable to cook until fully cooked.
• We shift the resulting jam into pre-sterilized jars.

Recipe with spices

Ingredients:

• water - 8 glasses;
• ground cinnamon - 2 tsp;
• cardamom - 5 seeds;
• carnation - 10 buds;
• sugar - 2 kg;
• a hundred green nuts.

Cooking algorithm:

• Prepare syrup with water and sugar.
• Place pre-prepared nuts in boiling syrup.
• During cooking, place a bag with all the spices in a boiling container.
• Cook until the nuts turn black, then add vanilla if desired.
• Pouring finished product in previously cleaned containers.

1. You can store the finished product at room temperature and not necessarily in a dark place.
2. To make the taste more multifaceted, it is recommended to add orange zest to the jam in addition to cinnamon.
3. The product will reach a thicker consistency if allowed to cool completely after the first boil.
4. For achievement incredible taste and flavor should be prepared jam in three steps.
5. When carving walnuts, gloves must be worn. Otherwise, the hands will be hopelessly painted in a dark color.

Reviews:

My mother told me that when I was still little, this recipe saved me from chronic bronchitis. Nut jam for me is like a taste of childhood. Unfortunately, we didn’t have the recipe, my grandmother died, taking it with her. Tried a lot different variations, it turns out tasty, but still not the same. Anyway, we recommend everyone to try this delicious delicacy.

I hope my review will be useful for hostesses! Last year, we decided for the first time to make jam without lime mortar and missed. We got a mushy plum, the cooking time stretched for three weeks. Maybe we didn’t succeed, but I still recommend everyone to cook jam with lime. The taste resembles an unusual, but at the same time very tasty chocolate candy.

Alina, 26 years old

I cannot express in words how much I love this jam, I always associate it with my childhood. I used to live in the Caucasus and we cooked it with the whole family. I would like to say that this jam is quite original, and most importantly tasty and healthy. Oh, and how fingers are painted from iodine!))) We were not smart enough to use gloves, thanks for the advice of professionals. But the yummy is still worth it 100%

I live in Azerbaijan and we love this jam very much, but because of a large number wasted time, not everyone undertakes to cook it. As for me, I prefer the recipe without lime, although it is more work, but my family likes it more. The taste is reminiscent chocolate candies. I recommend everyone to try this jam, at least once in a lifetime.

The walnut is revered for healing properties since the time of Avicenna and Hippocrates. It is also included in the recipes of traditional medicine of Tibetan healers. And the hostesses make from the nuclei of the fetus delicious jam, which also has medicinal properties.

The benefits and harms of walnut jam

At heat treatment part of the useful components is lost. But those that remain are more than enough for home therapy. It is especially worth noting oleic and linoleic acids, which, in combination with microelements, have beneficial effect to the work of the brain. So that delicious dessert is a good prophylactic for atherosclerosis.

Vitamin PP will help to cope with nervous overexcitation and avoid depression. Having a positive effect on blood circulation, walnut jam becomes useful for hypertensive patients and people with a sick heart. The product is also recommended for problematic kidneys and liver.

Also, nicotinic acid will help improve joint function and avoid eye diseases. And the ascorbic acid and iodine included in the composition are an excellent combination for raising immunity. Therefore, a nut dessert will be in place in the winter when treating colds.

none useful tool cannot be called a panacea. So there are contraindications to the use of this dessert:

• if problems with the gastrointestinal tract, then great content fibers, tannins and fiber will be harmful to this system;
• diabetics should completely abandon the sweet dessert;
• nuts - strong allergen, therefore, jam is not recommended for everyone; for the same reason, it should not be eaten by pregnant, lactating and children under 3 years old, so as not to provoke a negative reaction.

Consideration should also be given to high calorie content product (280 kcal), which is not only inappropriate for weight loss diets, but can also provoke obesity with frequent use.

Best Recipes

The cooking process is laborious, but the final version is worth such efforts. The procedure takes a lot of time, although this does not scare those hostesses who have already appreciated taste qualities dessert. Confirmation of this is a large list of various recipes for making jam.

Only a small part of the huge culinary piggy bank is considered here. Beginning hostesses can take them as a basis in order to experiment later, creating their own algorithms, fraught with proprietary secrets.

It is unripe fruits that are taken into cooking, in which the shell has not had time to harden. The degree of maturity is determined with a needle - if it has passed through the nut, it is suitable for jam.

In this dessert recipe, you don’t have to “undress” the kernels - the green skin will add an unusual piquancy to the jam. The main thing is to carefully sort out the raw materials so that there are no sick, spoiled, rotten fruits.

The nuts will need to be soaked first. Liming is usually used. It will take at least 2 days to soak, but this is necessary to remove unpleasant bitterness. In this case, the water in the vessel will have to be changed three times a day.

After 2 days, the liquid is drained and proceed to the next soaking phase, but already in a solution of slaked lime (0.5 kg per ½ bucket of cold water). After keeping the nuts for 4 hours, they are thoroughly washed under the tap (flow through).

Having pierced the fruits with a knitting needle, they are again soaked in a clean liquid for 2 days, with periodic replacement of water. After that, the nuts are dried and proceed to step cooking dessert:

• pour nuts with water and simmer for 3 hours;
• prepare a syrup from 1 kg of sugar and 1 liter of water (for 1 kg of fresh nuts);
• adding fruits to the syrup, cook for 5 minutes. and set aside for 12 hours;
• five-minute cooking is repeated 3-4 more times with breaks of half a day, until the jam becomes thick enough.

During this time, the nuts are thoroughly saturated with syrup and become unusually tender. Dessert in cans (sterile) is packed hot and immediately sealed.

Green walnut jam: video

At the preliminary stage, you can do without the use of lime. Then the soaking process will be somewhat different. But first, a small hole is made in each core with a knitting needle, and a clove (a spice, not a flower) is placed in it. Nuts are completely covered with water and insisted for a decade. In the lime-free method, it is also necessary to change the water several times a day.

After 10 days, the fruits are poured with hot water for 15 minutes, and then cold again. Keep another day, and then dry thoroughly. In this recipe, you can try to make jam without the skin, with only kernels.

Cooking dessert is identical to the one above, but it will need to be kept on fire for 10 minutes in 4-5 visits with an interval of 6 hours. And the proportions of the products for cooking are different here - for 1 liter of water they take 2 kg of sugar per 100 pieces of fruit.

Walnut jam: video

The algorithm for making dessert described above can be called simple. But Ukrainian housewives make jam in a slightly different way, spending no more than a day on the final stage. The method of soaking does not matter - it’s more convenient for anyone, but clove buds are not placed in the kernels.

Prepared fruits (1 kg) are first boiled for 20 minutes in clean water, then transferred to syrup, to which cloves (10 pcs.) And juice from one lemon have already been added. Cook for 5 minutes, then insist 1 hour and so on 3 times. After the 4th cooking, they are packaged.

Caucasian cuisine cannot be imagined without the use of walnuts. Perhaps there is no such dish, wherever the kernels are present. Therefore, it is not surprising that Armenian housewives love nut jam. The principle is used standard, but with small nuances:

• juice of at least 2 lemons is poured into the syrup, and in addition to cloves, cinnamon (10 g) with cardamom is also added;
• the jam is simply brought to a boil, removed and insisted for a day;
• in the fourth run, boil until the nuts are completely soft.

When packing, fruits are first put into jars, and then they are poured with boiled syrup.

Armenian nut jam: video

Despite the remoteness of the countries, the cuisine of the Bulgarians is akin to the eastern one. Here you can find a recipe for cooking a pleasantly smelling, delicious nut dessert. The peculiarity of this process is its continuity.

First, nuts (peeled) are soaked for an hour in a 0.5% citric acid solution. Then they start cooking using the contrast method: 4 minutes in boiling water, then cool 10 minutes in cold water. And so they spend 7-8 visits, without departing from the stove. This procedure replaces pre-soaking.

Only after that, the nuts are transferred to the syrup, and the jam is brought to the desired condition. A few minutes before removing from heat, lemon (10 g) is introduced into the dessert.

When preparing desserts for the winter, housewives often experiment by combining various ingredients. Here, too, it is proposed to try combining nuts with berries. An interesting tasting option is obtained with lingonberries (for lack of it, you can take other fruits).

First brew berry jam, for 1 kg of lingonberries taking the same amount of sugar. When the dessert thickens enough, crushed nut kernels are added to it. Ripe fruits are already taken here.

After boiling the mixture for 25 minutes, the jam is packed in jars. The result is a dark thick jam with original lingonberry-nut taste and unusual aroma.