Puff pastry dishes. What to bake from puff yeast-free dough: the secrets of delicious baking

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes with ready-made puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes, according to photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more likely to be used for sweet pastries, although it is also suitable for making pies with salty fillings. The following types of confectionery are prepared from it:

cakes;
pies;
cookies;
tubules;
croissants;
buns;
rolls.

from yeast

The finished dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and unsweetened meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Tips for beginners experienced chefs:

Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
Yeast dough after thawing, keep warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a thin layer.
Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
Products can be filled with any ingredients, both sweet and savory.
During the final stage, the filling is placed, the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If used meat filling, the cooking time will increase.

Puff pastry with filling

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The easiest option confectionery from such a test - apple roll with cinnamon. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

plastic bag ready dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
powdered sugar - 100 g;
vanilla sugar- 1 sachet.

Cooking method:

Unroll the roll, flatten slightly with a rolling pin.
Peel apples, chop.
Mix with half the powdered sugar and cinnamon.
Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of pastry, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This dish is from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret success - the exact observance of the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onion- 4 things.;
hard cheese - 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onion, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put dough in round shape, form the sides.
Put the stuffing on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Let the oven heat up to 180-200 degrees.
Put the mold with samsa in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings: 7 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

powdered sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
cut into portioned pieces, 8-10 cm long.
In the middle of each piece, make a slit with a knife so that it does not reach the edge.
Expand the slot to make a "heart".
Lay the buns on parchment paper.
Lubricate with yolk, sprinkle with powder.
Bake 25 minutes.

Puff tongues

Time: 25 minutes.
Servings: 12 persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This kind quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g.

Cooking method:

Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
Cut with a knife small pieces, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Cookies

Time: 35 minutes.
Servings: 10 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Cookies-ears from this type yeast-free dough are an option classic baking. The treat is suitable for baby food because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
Put on a baking sheet, put in the oven for 15 minutes.
Take out, pour over the icing while the homemade puffs are still warm.

Video

To prepare crispy and, at the same time, tender and air baking, the hostess needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what do you say to the fact that puff pastry baking does not require either the first or the second.

Moreover, puff pastry can always be bought at the store and after two hours of defrosting it will be ready to use. You just have to roll out a thin layer and cut it into portioned pieces.

The two recipes that are described in detail here are time-tested and approved by experienced sweet tooth. So, there is no need to worry that someone will not like baking.

If you need a treat for a large number persons, I suggest that you familiarize yourself with the first recipe in detail. But this is not scary, because the dough is not used all at once, a certain part of it can be stored until the next time in the freezer.

Puff yeast-free dough useful to you if you decide to cook some sweet dish, meat pies, puffs, pies with cheese or cottage cheese, croissants with cream filling or fruit. In a word, there are a lot of options.

All layers of pastries made from dough with yeast are tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly acidic taste, it is most often used for savory snack pies and skewers.

Recipe number 1 or how to prepare yeast-free puff pastry at home

Baking does not require much skill, but it will not take much time to cook it!

To make puff pastry without yeast, prepare these ingredients:

550 g wheat flour; 600 g of a mixture of plums. butter and margarine (in any ratio); 250 ml of water; teaspoon of salt; ¼ teaspoon of citric acid solution.

Stages of step-by-step preparation:

Dissolve lemon (1 teaspoon) in hot water(2 teaspoons).
In a separate bowl, mix the water well and citric acid, add salt.
Sift the flour on the table with a slide and make a small indentation in it.
Gradually pour in the liquid and knead a stiff dough. It shouldn't stick to your hands.
Shape the dough into a ball and place it in a bowl.
Cover it with a towel and set aside for half an hour.

Let's start with fatty ingredients:

Remove the margarine and butter from the refrigerator and wait until they become soft.
Transfer the mass to a plastic bag and give it the shape of a rectangle using a rolling pin, cool.

Put the dough out of the bowl on the table and roll it into a 1 cm square. Try to make it a little thinner around the edges.
Place a rectangle of oil in the center of the layer (see photo).
Without stretching, cover the butter with one corner of the dough, then the opposite, and so lay all four sides.
You will get an envelope that you need to roll out again until you get a rectangular shape.
Fold the layer in 4 layers, like a booklet, and wrap it in food paper.
Send to the refrigerator for 30 minutes.
Remove and roll out again to give the dough its original shape - a rectangle.
Fold it like a book, in 4 layers and repeat the cooling procedure, which lasts half an hour.
Do the described technique at least 4 times, so you will ensure that the puff pastry will have about 200 layers, and the pastries will be super fluffy.
The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (or more).

Starting to prepare baking, take out the yeast-free puff pastry and separate a piece of the desired size from it. Divide the rest into several servings and arrange in bags. Store blanks in the freezer.

If you want the pastries to be airy and crispy, remember a few rules. First, do not get carried away with emergency defrosting, as you will only spoil the product.

Simply place the unpacked puff pastry on a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, because you did not create them with such difficulty for this.

Puff airy yeast-free dough, prepared according to recipe No. 1, is the best suited for puff ears. These pastries, sprinkled with sugar, are an indispensable attribute for table setting for breakfast.

Cup fragrant tea or coffee will complement the meal and become a guarantee Have a good mood all day.

In addition, yeast-free puff pastry is perfect for tubes with cream or vol-au-vents, which are served at buffet tables.

Recipe number 2. You can prepare yeast-free puff pastry without repeated rolling

From the first recipe, this method differs in speed and ease of preparation. You do not have to roll out and fold the dough several times, everything is much simpler.

Be prepared that the cake won't rise as high, but it won't be flat either. If you need for a short time bake a pie with feta cheese or cheese, prepare a treat with a sweet filling, learn how to cook puff pastry without yeast according to recipe No. 2.

So, you need the following ingredients:

2 glasses wheat flour; 100 ml ice water; 180 g butter; a pinch of salt; 1 st. a spoonful of table vinegar 9%; 1 egg.

Cooking:

Chill water and butter.
Sift flour into a bowl, salt and add oil.
Chop the mass with a knife to make crumbs.
To make it easier, you can use a fork, but already at the final stage. By the way, do not touch the puff pastry with your hands.
mix liquid ingredients- water, egg and vinegar.
Combine the dry and liquid parts together.
Knead until smooth until a lump forms.
To bake successfully, put the puff pastry in the refrigerator for a couple of hours, and then start working with it.

Nothing terrible will happen if you can not spend the entire portion at once. Roll out the rest, wrap in cling film and set it aside. Guests will not take you by surprise, delicious pastries for tea will be ready in 30-40 minutes.

Homemade quick puff pastry

Now I want to teach you how to cook puff quick dough at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes, following which you will master this science.

You can use the quick puff pastry prepared under my guidance for baking pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puffs from it.

Baking is very crispy, multi-layered, but not as fluffy as in classic version. I think that such a minor drawback will not affect your desire to learn how to cook quick puff pastry, and you will be happy to learn recipes that will prepare the base for your favorite desserts in 15 minutes.

Let's not waste time, and now I will provide your attention with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; tea spoon baking powder; half a pack of butter and a pinch of salt.

The set of products is small, but from them you will make the dough quickly and without problems.

As you can see, homemade puff pastry is made from simple ingredients that can be found in almost any kitchen.

And now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, excellent puffs can be prepared from it.

So, we begin to knead quick puff pastry to bake puffs or pies with filling:

Sift the flour into a deep bowl and mix it with the baking powder. If the component for loosening the dough is not at hand, replace it with the usual baking soda. She will be found in the kitchen cafe for sure. But before you add it to the dough, extinguish it in a cup, where you pour ahead of time table vinegar in the amount of one tablespoon.
Dissolve the salt in water and pour the solution into the recess in the flour.
knead elastic dough, using a spatula immediately, and then put it on the board and work with your hands. If it sticks, add a little flour and make sure that it becomes elastic and slightly dense.
Now start rolling out the dough into a layer. The layer thickness should not be more than 2 mm, it depends on how ready-made pastries will be airy.
Divide the dough into 4 equal parts and fold them in a pile, after brushing each of them with soft butter.
Twist the resulting “design” from the dough into a roll and wrap it in a spiral to make a “snail”.
Put it in freezer and wait 20 minutes as required by the recipe.
Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into blanks of the desired size and form burgers or puffs.

If your plans do not include baking on the same day, leave the quick puff pastry until the time you need it.

By the way, the dough recipe is good because it can be made in advance and used when the need arises. For example, they came unexpected guests, and your puffs or other pastries for tea are almost ready.

All you have to do is roll out the puff pastry and cut out blanks from it.

Homemade puff pastry puffs

Roll out a layer of dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From an acute angle, start folding puffs - “bagels” (as shown in the photo), putting some sweet stuffing on the dough (chopped apples or banana slices).

Sprinkle homemade puff pastry with ground cinnamon mixed with granulated sugar, not reaching on one side to the narrow edge of a few centimeters. Roll the dough into a roll and divide it in half.

Cut each half in the center and turn it outward along this mark so that the layer of cinnamon is visible. The photo clearly shows how you have to make the “curl” puffs so that they look attractive.

Roll out the dough into a rectangular shape and divide it into two parts along the length. Visually break each half in half and make parallel cuts on one of them with a sharp knife (5-6 pieces will be enough to make the puffs look attractive).

On the whole half, spread the filling (cherry or sweet cherry pitted) and cover on top with another part with "windows". Lightly stretch the puff pastry to enlarge the slits, which will peek through the bright filling and awaken the appetite.

The edges of the pies should be pressed tightly and the quick puff pastry should be molded, preventing the juice from flowing out, which will stand out from the berries into hot oven.

Pastries with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Children like delicious puffs, which you can make in a very short time if you already have puff pastry in your freezer.

After all, a long time to wait for a treat from the dough and sweet stuffing they don't intend to. So, roll out a layer of dough and divide it into rectangles. Put the filling on the dough, taking only half of the workpiece, and cover with the other part on top.

Close the edges of the puff pastry with a fork. You have puffs with notches, as in the photo. And beautiful, and the filling will not leak onto the baking sheet.

Puffs - "Daisies"

Roll out puff homemade dough and divide it by 4 square formation. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and put in the center in half canned apricot. Gather the corners into a bun and pull towards the middle of the baking, press firmly. you got it beautiful puffs resembling chamomile.

Puffs - "Envelopes"

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and stuffed with berries, bananas, jam or raisins.

Dried grapes must first be poured hot water for 10-15 minutes, let it swell and only then spread it on the dough.

Put a teaspoon of the filling in the center and gather all the corners of the dough piece into a bundle. Puffs in the form of envelopes are ready, they can be baked and served.

Puffs - "Baskets"

I just love this recipe. Puff pastry pastries are incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. As a filling, use fresh strawberries, plums, pitted cherries.

To prepare puffs - “baskets”, you need to make cuts more authentic from the corners of the square, not forgetting to step back from the edge by a centimeter. Pick up the puff pastry with your fingers and transfer to the opposite side, press down.

In the oven fruit filling will not run out and burn on the pan as the perimeter rim configuration will not allow this.

See more recipes for baking, which can be prepared from puff pastry. Grated hard cheese puffs are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I advise you to cook will come in handy in case you suddenly have unexpected guests. Yes, and for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry for the base and cheese filling and the result will not disappoint you.

Cheese puffs require you to have the following ingredients: half a kilogram of puff yeast-free dough; 150 g hard cheese.

In order to grease the puffs, you will need one egg.

Recipe puff pastry with cheese from puff pastry in the oven is as follows:

Rub on coarse grater cheese.
Roll out homemade puff pastry, the preparation of which you were busy the day before, into a layer no more than 4 mm thick.
Now start dividing the puff pastry into square pieces. Choose the size of the side at your discretion, but I advise not to exceed 10 cm.
Puffs consist of two squares of dough: put the filling with cheese on one, and cover and pinch the edges with the other. To make the puff look original, you need to make grooves along the edges of the fork with the prongs of the fork.

Before baking with puff pastry cheese is in a hot oven, it must be brushed with a beaten egg. To simplify the process, use a silicone brush. I do not recommend applying egg mixture with an ordinary paint brush, even if thoroughly washed under running water.

From it, small hairs may remain on the surface of the puff pastry without yeast, and this will completely spoil the good impression of the taste of the puff. After baking, the dough will be covered with a shiny appetizing crust.

Such puffs can be not only with cheese, they are also prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, for which you need a dough made by yourself.

Believe me, words of gratitude are provided to you. Puffs are served to the table with tea, coffee, and other drinks that are loved in your home.

See more delicious recipes fragrant pastries with cheese on my website, and you will learn how to use puff pastry prepared "on hastily».

Puff pastry is a lifesaver for modern busy housewives. With it, you can quickly cook pies, bake pizza and prepare a variety of snacks. In this article we will talk about festive and everyday puff pastry dishes. Recipes with photos will help you choose and cook the most popular and delicious dishes.

Puff pastry pie with chicken and mushrooms

This delicious pastry can be prepared not only for a family dinner, but also served on festive table. Like all yeast-free puff pastry dishes, this pie cooks very quickly, so you can save a lot of time. Its recipe is very simple:

Puff pastry dish "Shepherd's Bags"

These original knots stuffed with chicken and mushrooms are sure to win the hearts of your family and friends. To prepare unusual pastries, follow the instructions:

Finely chop 250 grams chicken fillet and 250 grams of champignons, and then fry them individually until golden brown.
Boil two potatoes without removing the skin, then cool, peel and cut into small cubes.
Grate 150 grams of hard cheese on a fine grater.
Finely chop four cloves of garlic and a bunch of fresh herbs.
Combine all ingredients, season them with salt, pepper and mayonnaise. Mix thoroughly.
Roll out the puff pastry thinly on a floured board and cut into small equal squares.
Put the filling in the center of each blank, collect the edges, giving the pies the look of a bag. Tie the resulting knot with a green onion feather, and straighten the edges.

Place the pies on a baking sheet or in a baking dish, and then place in a preheated oven for 20 minutes.

Puffs with different fillings. Dishes from puff yeast-free dough with a photo

If you want to please your loved ones on Saturday or Sunday morning, then prepare delicious pies for them with various fillings. Recipes for puff pastry without yeast:

Grate 100 grams of any hard cheese on a fine grater, chop 100 grams of ham with a knife and mix the products with chopped herbs. Roll out the dough, cut into long strips and put the filling at the end of each. Roll up the roll from the blanks and place on a baking sheet covered with parchment.
Mix 100 grams of cottage cheese with chopped garlic, salt and herbs. Cut the rolled dough into squares, put the filling in the center, fold the blanks into triangles and pinch the edges. Place the pies on a baking sheet.
Grind the smoked chicken breast, mix it with boiled eggs and grated cheese. Season the filling with salt and mayonnaise mixed with a spoonful of mustard. Form envelopes from puff pastry, put one spoonful of filling inside, pinch the edges and send the pies to a baking sheet.

Brush all the blanks with beaten egg and bake until golden brown in a preheated oven.

Balls with meat

Puff pastry dishes, the recipes of which you can find on this page, are prepared quite simply. This recipe will not be an exception, however, the form of serving the original pies will surely interest you. You just can not resist and be sure to try to repeat the method of their preparation:

To start, prepare 300 grams minced chicken, add to it one chopped onion, salt, pepper and any seasonings to taste.
Defrost the finished dough, roll it out and cut into thin strips.
Form a small meatball out of minced meat and wind the dough blank around it. Do the same with the remaining ingredients.

Lubricate unusual pies egg and bake them in the oven until cooked.

Puff pastry appetizers with salami

This unpretentious crispy pastry disappears from the table in an instant, so it is better to make it in a larger volume. Don't be surprised if your friends ask you for more supplements. How to cook puff pastry dishes (recipes):

Defrost ready dough, roll it out and cut it to the size of the prepared mini salami sausages.
Beat the chicken egg, grease the dough with it. Lay the sausages on half of the layer, leaving a distance of one centimeter between them. Cover the workpiece with the second part of the dough sheet.
Press lightly on the gaps between the filling, and then cut the workpiece across into thin sticks.
Lubricate the second layer of dough with mustard and sprinkle with grated cheese. Lay the bacon on top, cut the dough into strips and twist them into a spiral.

Bake puff pastry dishes in the oven until cooked, then cool and serve.

Puffs in a sandwich maker

Usually, puff pastry dishes are recommended to be cooked in the oven and much less often in a pan. However, there is another great way to surprise your loved ones by preparing cheese puffs for breakfast in an electric sandwich maker:

Place the puff pastry in the refrigerator overnight, and roll it out on a work surface sprinkled with flour in the morning.
Cut hard cheese into triangles or grate.
Cut the dough into squares according to the size of the sandwich maker, put the cheese on the first piece, and put the second on top. Make another sandwich in the same way.
Put the puffs in a sandwich maker, close the lid. A puff pastry dish is cooked in the appliance for ten minutes.

When will it pass right time, take out the puffs, divide them along the fault line and serve with a cup of tea or coffee.

Chicken drumsticks in dough

If you decide to learn how to cook puff yeast dough dishes, then do not limit yourself to desserts and pastries. In fact, with it, you can cook delicious dinner for the whole family or holiday dinner. Recipe for drumsticks in dough:

Strudel

This popular dessert loved by adults and children. Each experienced hostess prepares it in his own way, experimenting with fillings and dough. We also invite you to try quick strudel with apples and nuts. Carefully read the recipe for puff pastry (with photo) and cook with us:

Peel and core green apples, then chop them small cubes. Put the filling in a large bowl, sprinkle them with sugar and mix together with lemon juice. After that, put the apples in the refrigerator for twenty minutes.
Grind the nuts in a coffee grinder.
Defrost the finished dough and roll out with a rolling pin. Carefully transfer the layer to a kitchen towel, which should be spread on the table. Grease the dough vegetable oil(Use a special silicone brush for this).
Mix nuts with apples. Put the filling in a slide on the edge of the layer and firmly press the apples with your hands. Using a towel, roll the dough roll, carefully transfer the strudel to a baking sheet (it should be covered with parchment in advance) and grease the surface with vegetable oil.

Bake the puff pastry in the oven until browned. After that, take out the strudel, cool, sprinkle powdered sugar and cut into serving pieces. It can be served both with hot tea and for dessert with a scoop of ice cream.

Layer cake with vegetables

This summer dish will especially appeal to those who have vegetables grown with their own hands ripen in the garden. To prepare tasty dish from puff pastry, you will need to do the following.

Peel the zucchini and eggplant and cut into rings. Salt, pepper and fry the blanks in a heated pan on both sides. Cut the tomatoes into slices.
Grate hard cheese, and then mix with basil and chopped garlic.
Roll out the puff pastry and place on a baking sheet covered with parchment paper.
Sprinkle cheese over the entire surface of the formation, and lay rows of vegetables on it. Top with processed eggplant, then zucchini and finally tomatoes. Season the cake with salt and pepper, and then bake in the oven for ten minutes.

We will be glad if you liked the puff pastry dishes. Recipes with photos will help you not only diversify usual menu, but also to prepare a wonderful treat for the festive table.

Unexpected guests cross the threshold, and there is nothing to serve for tea? In such cases, baking from puff pastry without yeast always helps me. There are as many cooking options as your imagination allows, it takes no more than 15 minutes, and the result is as if you spent half a day at the stove! Surprise your unexpected guests!

Pizza in 15 minutes

The recipe for this pizza belongs to the category “Baking from puff pastry without yeast”, and the preparation (from opening the pack of dough to removing it from the oven ready meal) takes no more than a quarter of an hour.

Ingredients

chicken egg - 1 pc.;
olives - one jar;
cherry tomatoes - 400 g;
bacon - 150 g;
hard cheese - 200 g.

Cooking

Any pastry from ready-made puff pastry begins with its preparation. It must be thawed and rolled out, and it should be rolled out strictly in one direction so as not to disturb the structure. If desired, cut the prepared layer into rectangles, circles, triangles, or leave it whole.
Lightly beat the egg and use a pastry brush to brush it over the pastry.
Lay out the filling: slices of tomatoes, thin strips of bacon, halves of olives, cover everything with finely grated cheese.
Heat the oven to 200 degrees, put a baking sheet with mini pizzas in it. Bake 15 minutes.

Puff "Ears"

Surely, the shape and taste of this cookie is familiar to everyone. And the first thing that comes to mind at the mention of the phrase "baking from puff yeast-free dough" is exactly "Ears". How to cook them yourself? Read!

Ingredients

puff pastry packaging;
sugar sand - half a glass;
cinnamon - 3-4 teaspoons;
butter - 50 g.

Cooking

Defrost puff pastry and roll into a thin layer. Lubricate it with a piece of softened butter, sprinkle with a thin layer ground cinnamon and sugar.
Roll the prepared layer into tight rolls from two opposite edges towards the center and cut into slices about a centimeter thick.
Lay the ears on a baking sheet lined with a baking mat. Bake for 15 minutes at 200 degrees.

fruit baskets

And this yeast-free puff pastry can claim not only the status of a treat prepared in haste, but the title of a full-fledged holiday dessert, which is not ashamed to give to dear guests!

Ingredients

packaging of yeast-free puff pastry;
a can of canned peaches;
2 table. spoons of powdered sugar;
whipped cream - 200 ml.

Cooking

Thawed and rolled into a thin layer of puff pastry, using a mold, cut into circles with a diameter of about 6-7 cm.
Put canned peach halves in the center. By the way, peaches can be replaced with any other fruits and berries: both canned and fresh, whole or cut into pieces.
Wrap the edge of the juice with a side around the fruit filling.
Place the prepared cakes on a baking sheet covered with a baking mat or parchment. Bake at 200 degrees for 15 minutes.
Sprinkle finished cakes with powdered sugar, decorate with a cap of whipped cream.

Fantasize!

Try, invent new forms and fillings, choose those that will appeal to you and your guests. By the way, it can be cooked just as exquisitely and in a variety of ways.

Housewives are thinking: what can be prepared from puff yeast-free dough?

By delving into the search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and fragrant recipes.

They cook quickly and easily. You will have time to set a chic table for guests, even if they suddenly appear unexpectedly. The dough can be purchased at ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to bathe, but to enjoy each new crispy bite.

Because any puff, of course, is high in calories, but it is unrealistically tasty!

What can be prepared from puff yeast-free dough - quick snack recipes

Interested in what can be prepared from puff (yeast-free) dough quickly? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks it is pleasant to spend the evening with the family, discussing the news of the past day: after such culinary masterpieces the family will gather much more willingly!

Italian crostini sandwiches

Mozzarella - 350 g
Basil (fresh) - large bunch
Olive oil - 180 ml
Tomato - 5 medium
Pine nuts - 100 g
Cheese "Dutch" - 120 g

Try experimenting with various options fillings

Grate the "Dutch" cheese and put it in the blender bowl.

Add there pine nuts, olive oil and basil (pre-ground). Season with salt and whisk until smooth.

We got it italian sauce pesto. Roll out the chilled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Give the tomatoes the shape of circles of medium thickness.

Brush each square of dough with the sauce and place a tomato on top.

Slice the mozzarella thinly and arrange on top as well. Bake at medium temperature for about 20 minutes.

The base will rise and the cheese will melt appetizingly. Simple and elegant! Gourmets should experiment with the filling.

Quick puffs "Corners"

Garlic - 1-2 cloves
Melted butter - 1 tbsp. l.
Yeast-free puff pastry - 350 g
Greens
Pepper

Quick puffs "Corners"

Take out the butter beforehand and let it melt. Put it in a bowl, add the squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with taste and give preference to Italian or Provence herbs.

Cut the mass into corners. Put paper and our blanks on a baking sheet, grease them with spice oil.

Bake for about 20 minutes at 200°C. Everybody! Here's what you can cook from yeast-free puff pastry in the oven in just 30 minutes.

You'll like it!

Julien baskets

Mushrooms - 500 g
Cheese "Dutch" - 450 g
Yeast-free puff pastry - 00 g
Onions - 4 large heads
Homemade mayonnaise - 2 tbsp. l.
Vegetable oil

Julien baskets

Cut the onion into half rings, mushrooms - in the usual way. Dutch cheese rub less.

Roll out the mass and cut it into squares. Grease muffin tins with butter and place in each piece, cutting off excess.

Pour some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the rest of the puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas "Pigtails"

Olives - 20 pcs.
Tomato paste - art. l.
Cheese "Russian" - 200 g
Corn (canned in a jar) - 120 g
Yeast-free puff pastry - 1 pack
Bulgarian pepper - 1 small
Sunflower oil - 2 tbsp. l.
Sugar, salt, spices

Closed mini-pizzas "Pigtails"

you can buy ready basis in the store or make the dough yourself: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put in a bag and refrigerate for at least half an hour.

In an emergency, or if you're just too lazy, feel free to take store-bought dough.

Just before use, transfer it to the refrigerator from the freezer.

Take thick-walled dishes, put on fire and pour in oil, spices, tomato paste, salt and sugar.

Simmer for about a minute and pour in about a quarter cup plain water. You should get a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped in circles, and cheese can be simply chopped.

Remove and roll out the mass in a thin layer and divide into two, and then into four parts. You will get 8 pieces.

Cut one side into strips. Choose a pair of quantity. Spread with sauce, place chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut fragments crosswise and press them to the opposite edge. Get braided.

Lay on paper and bake for about 20 minutes. What can be prepared from store-bought puff pastry in a pan? Right!

Tip: use homemade processed cheese if you are willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff yeast-free dough - recipes with photos of original desserts

You have the opportunity to kill two culinary hares with one rolling pin: expand your stock of intricate recipes and find out what can be prepared from purchased puff yeast-free dough for.

Cake "Friendly House"

Boiled condensed milk - 1 can
Butter - 250 g
Yeast-free puff pastry - 2 packs
Cream - 1/3 tbsp.
Frozen cherries - 350 g
Dark chocolate - 3 bars
Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can be quickly cooked from puff yeast-free dough in a slow cooker? This is a wonderful cake!

Take the butter out of the refrigerator so it has time to melt.

Mix with condensed milk and beat with a mixer. Defrost cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass 70 cm in length.

Put cherries in a row on it with a small interval of 1.5 cm. Sprinkle each with sugar.

Roll the cake into a tight roll and create something like a snail shell. You should end up with 4 shells.

Put them one by one in a container and cook in the "baking" mode for 20. Turn over and bake the same amount.

Let cool and brush all layers with cream. So you can visually "align" the top and sides. Let it all cool down overnight.

It's time to make buttercream chocolate cream. Melt in a slow cooker, breaking it into cubes, add cream and pour over the cake with ganache.

If desired, you can decorate the top with chopped chocolate.

Apple pie "Staropolsky"

Sugar - 4 tbsp. l.
Apple - 5–6 pcs.
Sour cream (fatter) - 500 g
Yeast-free puff pastry - 800 g
Vanilla sugar - 1 sachet
Cinnamon

Apple pie"Staropolsky"

Grate the cheese here and mix again.

Defrost and roll out the base, cut into rectangles and evenly distribute the filling.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve along with lemon slices. It is customary to squeeze lemon juice on each piece.

If you are a food lover oriental cuisine, in the article you can find even more delicious recipes.

Lentil patties

Onion - 1 small
Lentils - 200 g
Ginger (dry) - half a teaspoon
Marjoram, thyme, black pepper, salt
Vegetable oil

Lentil patties

Boil the lentils until tender and soft. Drain the liquid, leave some of the broth. We'll still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine lentils and onions with seasonings and add some water.

It is necessary to achieve such a state that it is not overdried. Defrost, cut into rectangles.

Put a small spoonful of the filling in the middle and fasten the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

Mozzarella - 200 g
Zucchini - 2 young
Yeast-free puff pastry - 500 g
Basil, salt
Sesame
Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and lay the dried zucchini on top, salt and add spices. Slice the mozzarella and lay it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Brush with oil, sprinkle with sesame seeds and bake for about 25 minutes. Refrigerate slightly before serving.

Tip: Smell the mass when buying. The dough should be odorless. The presence of this indicates the use of low-grade ingredients.

More useful and delicious recipes baking without eggs can be found in this.