Pizza in the microwave in 5 minutes recipe. How to make pizza in the microwave

Microwave pizza is the perfect dish for the lazy. Products for him will definitely be found in the refrigerator, because the composition can be changed at your discretion. You just need to cut all the ingredients and send the pizza to the microwave, and in just 5 minutes you can treat your household. at the same time, the dish can be both the simplest and the most sophisticated - it all depends solely on the imagination of the culinary specialist.

Pizza in the microwave will become a delicious dinner, a hearty snack, and an unusual snack... You can use homemade dough as a base, or you can get by with a special crust bought in a store. Loaf, bread, lavash, baguette, etc. are also suitable. The chosen basis will depend on how much to cook pizza in the microwave.

Absolutely any toppings for pizza in the microwave are suitable! The main thing is to bring all the ingredients used to readiness in advance.... Sausages that do not require preliminary heat treatment are especially popular. You can also put any meat or seafood, vegetables and even some fruits, herbs and mushrooms, all types of cheese, etc. into the filling.

To make the pizza in the microwave juicy and aromatic, it is supplemented with various sauces and spices.... The easiest option is regular tomato paste, but you can also use more interesting recipes based on tomatoes, cream, cheese, sour cream, etc.

A microwave oven with a grill function is best for preparing pizza, but other models of equipment will do a good job with the proposed recipes. Serve pizza cooked in the microwave hot. It is a complete dish and does not require any additions when ready.

Secrets of making the perfect pizza in the microwave

Pizza in the microwave is a hearty quick dish that even a person far from cooking can cook. It is simply impossible to come up with a more suitable treat for a quick and satisfying snack! A couple of interesting remarks, how to cook pizza in the microwave, will turn it into a real delicacy:

Secret # 1. It is necessary to cook pizza in the microwave at the maximum temperature or in the grill mode.

Secret number 2. Pizza sauce in the microwave can be replaced with tomato paste impregnation or prepared according to a more original recipe.

Secret number 3. You need to bake pizza in the microwave on a flat dish without metal inclusions or on baking paper.

Secret number 4. Since the upper indicators for each microwave oven model are different, it is better to periodically glance at the dish, checking its readiness. The fact that the pizza can already be taken out of the microwave is evidenced by the ruddy dough and melted cheese.

Secret number 5. Microwave pizza can also be made from raw dough. To do this, it is simply made more liquid. It is very convenient to use yeast dough for pizza in the microwave - you can not wait for it to rise, but immediately use it for cooking.

For many, pizza from a loaf in the microwave resembles regular hot sandwiches, which serve as a great snack during the day. Nevertheless, this dish is prepared immediately from a whole loaf and only then cut into portions. This pizza looks quite interesting, however, it is suitable exclusively for a home meal. The flesh of the loaf can be removed by filling the middle with the filling, or you can press it tightly with a spoon so that the base for the pizza in the microwave is thicker and the dish is accordingly satisfying.

Ingredients:

• 1 loaf;
• 100 g butter;
• 1/3 tsp dried garlic;
• 1 glass of pizza sauce;
• 200 g smoked sausage;
• 150 g mozzarella cheese;
• 1 tsp provencal herbs;
• Fresh basil.

Cooking method:

1. Cut the loaf lengthwise into two parts so that you get the "boats".
2. Carefully cut the pulp of the loaf.
3. Melt the butter, add Provencal herbs and dried garlic to it.
4. Soak the loaf from the inside with the resulting sauce, carefully lubricating all surfaces.
5. Turn on the microwave oven in the grill mode, bake the loaf until golden brown (about 5 minutes).
6. Cut the cheese and sausage into thin slices, brush the loaf with pizza sauce.
7. Put the sausage inside the loaf in one layer, then the cheese and return the pizza to the microwave.
8. Grill the dish until the cheese is melted (2-3 minutes), then garnish the pizza with fresh basil.

Interesting from the net

Frozen ready-made bases are sold in any supermarket. They are a circle of ready-made dough that just needs to be thoroughly heated in the microwave. The ready-made pizza base can be supplemented with any filling and get your favorite dish in just 10 minutes. Instead of tomato paste, you can also use ketchup or any other tomato sauce in the same amount. Green olives will perfectly fit into the filling.

Ingredients:

• 1 ready-made pizza base;
• 100 g of hard cheese;
• 1 tbsp. l. tomato paste;
• 5 slices of salami;
• 150 g ham;
• 1 bell pepper;
• Greenery.

Cooking method:

1. Grease the prepared pizza base in the microwave with tomato paste.
2. Chop greens, cut salami and bell peppers into circles, cut ham into cubes or thin slices.
3. Grate cheese on a coarse grater.
4. Put the ham and chopped herbs on the prepared pizza base as the first layer.
5. Add salami and bell pepper on top, spreading them evenly over the entire surface of the filling.
6. Sprinkle pizza with grated cheese and microwave.
7. Set the microwave to maximum power and cook the pizza for 5 minutes.

Pizza from pita bread in the microwave is a very interesting appetizer dish that will take no more than 10 minutes of your time. Three pita breads make a fairly thick pizza base. So that they fit snugly against each other and do not fall apart, it is enough to coat them with sauce and sprinkle with hard cheese. The latter will melt and turn into an excellent "glue". The pizza in the microwave according to this recipe with minced turkey will be very tasty, but you can take any other.

Ingredients:

• 3 pita bread;
• 20 g butter;
• 200 g minced meat;
• 2 tomatoes;
• 2 cloves of garlic;
• 100 g of pickled mushrooms;
• 1 onion;
• 3 tbsp. l. ketchup;
• 5 tbsp. l. mayonnaise;
• 100 g of Dutch cheese;
• Greenery;
• Spices.

Cooking method:

1. Dip the tomatoes in boiling water for a couple of minutes, then peel them off.
2. Melt a piece of butter in a frying pan and fry the minced meat in it until cooked.
3. Add tomatoes to the minced meat, rubbing them on a coarse grater.
4. Pass the garlic through a press and also put in a common frying pan.
5. Season the pizza filling with salt and pepper to taste, mix thoroughly.
6. Put baking paper on a baking sheet, then the first pita bread.
7. Grease the pita bread with mayonnaise and spread some grated hard cheese evenly over the entire surface.
8. Add another sheet of pita bread, also grease it with mayonnaise and sprinkle with cheese.
9. Spread the last pita bread on a baking sheet, brush it with a mixture of mayonnaise and ketchup.
10. Put the minced meat on the pizza base.
11. Rinse the pickled mushrooms and spread them evenly over the minced meat.
12. Cut the onion into half rings and add the next layer to the filling.
13. On top of the filling, make a fine mesh of mayonnaise, then pour the remaining hard cheese.
14. Cook pizza in the microwave for 10 minutes at maximum power.

Now you know how to cook pizza in the microwave according to a recipe with a photo. Bon Appetit!

The Italian dish called pizza is popular in all countries today and allows you to have an excellent lunch or dinner. It is quite nutritious, tasty, and can be prepared with a variety of ingredients (depending on preferences and tastes).

There is one important point - a classic pizza should ideally be spicy, which confirms the name of the dish, or rather its translation from Italian. It is a flat cake, the surface of which is covered with tomatoes and cheese.

Such a dish is practically indispensable without the last ingredient (at least in relation to the original version).

Pizza with ham and tomatoes in the microwave

The oldest pizza was a thin, flattened piece of bread, garnished with tomatoes. The Italians' addiction to such a delicacy was explained by the great availability of this nutritious and tasty vegetable.

In the 16th century, many tomatoes were brought to Italy, and in combination with flour products, they created a particularly piquant taste. Pizza dough is based on yeast (only natural), olive oil and flour of a special kind, or rather, a certain mixture.

It is best if it is rich in gluten and is based on special durum wheat. However, today it is allowed to prepare preparations for this dish from ordinary premium flour.

In addition, yeast may not be used at all. Tomatoes go well with ham and create an original flavor range.

Cooking pizza with tomatoes and ham in the microwave:

1. Margarine, which has previously stood in the refrigerator, is taken out and rubbed on a coarse grater;
2. Then poured into sifted flour;
3. Dissolve salt and granulated sugar in water (in the indicated doses);
4. Salted and sweetened chilled water is poured into the same bowl;
5. Soda is quenched in vinegar and added to the total mass;
6. Knead the dough so that no lumps remain;
7. Cover it with foil and put it in a cold place, where it should stand for at least 60 minutes;
8. The dough is taken out of the refrigerator, rolled into a layer;
9. Then they are folded in the form of an envelope;
10. Roll out again and repeat the same procedure twice;
11. After that, a round cake is formed, the thickness of which is no more than a centimeter, and the diameter is about 28 cm;
12. Bumpers are made in the semi-finished;
13. Cut the ham into thin strips, spread it on a flat cake;
14. Cut the washed tomatoes, put them evenly on the prepared dough;
15. Onion rings are also placed here;
16. Then everything is poured over with oil;
17. Rub hard cheese, sprinkle it on the future dish, as well as ground black pepper;
18. They turn on the microwave, setting the medium mode, put a semi-finished pizza in it and bake for 10 minutes, then add power and stand for about 4 minutes, after which the dish can be considered ready.

How to make Neapolitan pizza

Neapolitan pizza, containing in its composition some ingredients that give the dish a special "zest", will decorate any feast. It can be prepared for a festive celebration.

Products that you need to make a Neapolitan pizza:

• Tomatoes - 250 g;
• Anchovies (fillet) - 50 g;
• Onions - 1 piece;
• Hard cheese - 130 g;
• Yeast - 6 g;
• Olive oil - 20 g;
• Milk - 50 ml;
• Flour - 120 g;
• Butter - 20 g.

Method for making pizza in Neapolitan style:

Pizza with mushrooms and meat

Mushrooms, like meat products, are especially often used for all kinds of pies. They allow you not only to taste the dish, but also to fully satisfy. It is best to use not whole meat, but scrolled in a meat grinder.

Ingredients for making pizza with meat and mushrooms:

• Onions - 1 piece;
• Hard cheese - 120 g;
• Granulated sugar - 5 g;
• Flour - 200 g;
• Sunflower oil - 40 ml;
• Salt - 3 g;
• Mushrooms (canned food is allowed) - 170 g;
• Mayonnaise - 100 ml;
• Ground red pepper - 2.5 g;
• Margarine - 120 g;
• Minced meat - 170 g.

Cooking time: 1.5 hours. Calorie content: 500 kilocalories.

Making pizza with meat and mushrooms in the microwave:

1. Salt and sugar are dissolved in sour cream;
2. Chop frozen margarine into small pieces;
3. Mix it with sour cream;
4. Sifted flour is added;
5. Knead the pizza dough and put in the cold for about 55 minutes (after covering it with foil);
6. Mushrooms are washed, cut into pieces, put in a pan with boiling oil and, together with chopped onion slices, simmer over the fire for about 4 minutes (in some cases, the mushrooms are boiled in advance);
7. Add pepper to the minced meat, salt it;
8. The resulting dough is taken out of the refrigerator, rolled into a cake;
9. They make the sides small;
10. First, mince is spread on the layer, then mushrooms and onions;
11. Mayonnaise is sprinkled on the surface of the pizza;
12. Rub the cheese on a grater and sprinkle it with all the ingredients of the dish;
13. They bake pizza in the microwave for half an hour.

Simple sausage recipe in 5 minutes

It is very easy to prepare such a dish; it is enough to have a sausage in the fridge, which will come in handy in this case. If you include sauerkraut in the list of essential pizza products, you will get an especially original and mouth-watering dish.

Ingredients for making sausage pizza:

• Boiled carrots (small) - 2 pieces;
• Sour cream - 80 g;
• Salt - 3 g;
• Chicken eggs - 1-2 pieces;
• Hard cheese - 60 g;
• Milk - 170 ml;
• Flour - 230 g;
• Sauerkraut - 160 g;
• Ground black pepper - 5 g;
• Sausage - 230 g.

Cooking time: 10 minutes. Calorie content: 400 kilocalories.

Making pizza with sausage in a microwave oven:

1. Combine milk and eggs, beat;
2. Add sifted flour and knead soft dough;
3. It is rolled into a thin layer;
4. Smeared with sour cream;
5. The sausage is cut into thin wheels, laid out along the entire periphery of the layer;
6. Sprinkle with pepper;
7. Spread sauerkraut on top;
8. Then they cut the carrots and also put them on the layer;
9. Hard cheese is rubbed on a table grater, and pizza is decorated with it;
10. Put semi-cooked in a microwave oven, bake at high power for about 5-7 minutes.

How to make potato pizza

Potato pizza with the right approach can turn out to be especially tasty and satisfying. In this case, the use of any additional products is allowed.

Ingredients for making pizza with potatoes:

• Boiled chicken eggs - 2 pieces;
• Raw chicken eggs - 1 piece;
• Mayonnaise - 90 g;
• Salt - 2.5 g;
• Hard cheese - 70 g;
• Cream - 160 ml;
• Flour - 240 g;
• Ground black pepper - 4 g;
• Sweet pepper - 1 pod;
• Tomatoes - 2 pieces;
• Potatoes - 250 g.

Making delicious potato pizza in the microwave:

1. Beat raw eggs, pour them into cream;
2. Sifted flour is added to the mass, the dough is kneaded thoroughly;
3. Then roll it into a thin cake;
4. After that, it is coated with mayonnaise;
5. Boil potatoes, peel, cut into small pieces;
6. Salt and pepper them;
7. Spread the potatoes on the resulting cake;
8. Pour sweet pepper over with boiling water, cut into slices (removing the middle), put on the pizza half-cook;
9. Tomatoes are cut into circles and also spread;
10. Grind eggs with a grater, sprinkle them on the surface of a layer of dough, pepper and salt;
11. Sprinkle everything with grated cheese;
12. The resulting semi-prepared is sent to the microwave, baked at good power for about 7 minutes.

Seafood and cheese pizza recipe

Fish, kelp, shellfish and other seafood always add a special piquancy, chic to any dish and are never superfluous on the table. Having prepared a pizza with such ingredients, you can really turn any gatherings into a real celebration.

Products you need to make seafood and cheese pizza:

• Boiled carrots - 1 piece;
• Sour cream - 80 g;
• Salt - 3 g;
• Seafood "Assorted" - 400 g;
• Hard cheese - 160 g;
• Milk - 160 ml;
• Flour - 220 g;
• Onions - 1 piece;
• Ground black pepper - 3 g;
• Olive oil (for toasting) - 40 ml;
• Olives - 100 g;
• Tomatoes - 3 pieces;

Cooking time: 15 minutes. Calorie content: 300 kilocalories.

Making pizza with seafood and cheese:

1. First, the dough is made from milk, eggs and flour;
2. Knead everything until a homogeneous soft consistency;
3. Roll out the dough into a thin cake;
4. Lubricate it with sour cream;
5. Seafood is fried in olive oil;
6. Tomatoes are cut into slices;
7. Onions are cut into rings;
8. The olives are divided into two halves (each);
9. Chop the carrots;
10. Rub the cheese on a grater;
11. Seafood, onions, tomatoes, carrots are spread on a layer of dough, everything is salted, pepper, sprinkled with grated cheese and decorated with olives;
12. Put the future pizza in the microwave and bake for about 7 minutes.

Mistresses on a note

Cooking pizza in the microwave will eliminate a lot of misunderstandings. Despite the simplicity of the process of creating such a dish using a microwave oven, some errors are possible. Experts give the following recommendations:

1. So that the dough does not turn out to be damp after baking in the microwave, it is better to first hold the workpiece in it for a little, and then put all the necessary ingredients on the cake;
2. All products that are involved in the preparation of the dish can be pre-stewed or fried in a pan;
3. Avoid making the pizza dough too thick;
4. If you pre-grease the cake with ketchup, you get an original dish.

It should be borne in mind that yeast-free dough allows you to get a drier product. But in this case, you must first hold the dough in the refrigerator. Almost any product is suitable for microwave pizza, it is important to combine them correctly.

Pizza recipe

An easy recipe for making pizza in the microwave. How to choose the right products, what to serve, and other options for making pizza for a family dinner.

20 minutes

260 kcal

5/5 (2)

Well, let's start preparing some quick but delicious meals? I think today I will tell you one very interesting recipe. It deals with making pizza in the microwave. Yes, in the microwave. This makes pizza incredibly affordable at any time., Will allow you to cook extremely quickly at home, the main thing is to choose the right microwave cooking mode

A microwave pizza cooked in 5 minutes is no worse than a full oven pizza. The taste remains unchanged.

Kitchen appliances: microwave; rolling pin; containers for ingredients; knife; cutting board; grater.

Required Ingredients

How to find the ingredients

For microwave pizzas, choose good wheat flour and hard cheese.

Cooking sequence

1. We take the sausage and peel it. Cut the sausage into thin strips on a cutting board. Peel the onion, rinse it and cut into half rings. Now we chop the tomato and olives. We take a grater and pass the hard cheese through it.
   
   
   
   
   
   
   
   
2. Now you need to prepare a deep bowl for the dough. Take three hundred grams of flour and pour it into the middle of the bowl. In the middle we make a small depression and slowly pour some water there. Add salt and start kneading the dough.
   
   
3. Each one has a glass circle in the microwave oven, on which plates are placed in order to warm up their contents. So, today we need to take out this glass circle and rinse it thoroughly. We will cook on it! After washing this circle, you can brush it with a couple of tablespoons of vegetable or olive oil. When the surface is greased, start spreading the dough in a thin layer over the glass. Don't forget to shape the edges into bumpers. You can use a rolling pin to roll out the dough.
   
   
4. Now the dough without filling must be sent to the microwave. Turn it on at full power and let the dough warm there for five minutes. The pizza dough in the microwave should be almost ready. Small bubbles may appear on the surface.
   
   
5. When the time is up, you can congratulate yourself, because the base for the pizza is absolutely ready! Now the matter is small, you just need to distribute the filling. To do this, take three tablespoons of tomato paste and spread it over the surface of the dough in a thin layer.
   
   
6. Take our sliced ​​sausage and put it on top of the tomato paste. Put some tomatoes and onions on top. Sprinkle this part of the filling with grated cheese and put our olives on it.
   
   
   
   
7. Now we immerse the pizza in the microwave and set it to maximum power again and leave it on for five minutes. After this time, the pizza is completely finished. If during this time the dough does not become completely ready, you can keep it in the microwave for longer. Now you know how to make pizza in the microwave, and you will no longer have problems and questions with it. Can you make your pizza in the microwave even tastier? Probably yes!
   
   

Pizza recipe video

Interested in a recipe? Watch the video for this recipe. This will help you understand and learn all the steps how and how much to cook pizza in the microwave much faster.

Good afternoon. When the question of quick snacks comes up, few people remember such a convenient device as a microwave oven. This device is found in almost every home, but it is used most often only for heating ready-made food.

But you can cook in the microwave. It is especially convenient to prepare simple meals such as pizza. Thanks to the wide programming possibilities, the user is not required to be constantly nearby, as in the case of cooking, for example.

So, you guessed it, today's post will be about how to quickly cook pizza in the microwave.

Pizza in the microwave with milk dough in 10 minutes

Let's start with those recipes that can be called difficult. But only in relation to others, which are presented in this article below. Their difficulty lies in the fact that the pizza dough must be prepared by yourself.

But don't let that scare you. In fact, there is nothing complicated about this, just the cooking process is increased by 10 minutes.

Ingredients:

• 1 egg
• 6 tablespoons flour
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1 tablespoon milk
• Sauce (ketchup, tomato paste)
• Filling (Tomatoes, onions, sausage, etc.)
• Grated cheese
• Vegetable oil for greasing the dish

Preparation:

1. Break the egg into a deep bowl and beat it lightly with a fork.

2. Add sifted flour, baking powder, salt and milk to the egg.

Whatever you cook, always sift the flour. This will prevent foreign elements from getting into the dough and prevent lumps from forming in it.

3. Mix everything well and knead the resulting dough with your hands.

4. Next, take a flat wide plate, grease it with vegetable oil, put the dough on it and, slightly pressing it with your hands, give the dough the shape of a thin cake. After that, we send the plate to the microwave for 5 minutes at a power of 900 watts.

5. Grease the baked cake with tomato paste (or ketchup or mayonnaise, according to your taste), spread the filling on it and sprinkle with grated cheese on top.

6. We send the pizza to the microwave for another 5 minutes at the same power.

Ready. Bon Appetit!

A delicious base recipe without yeast on water

A very useful recipe in case the refrigerator is almost empty. It is clear that you cannot cook pizza without anything at all, so this option can be called “the minimum required set of products for pizza in the microwave”.

Ingredients:

• Flour - 300 g
• Boiled water - 70 ml
• A pinch of salt
• Sauce (ketchup, mayonnaise)

• Canned mushrooms
• Tomato
• Sausage

Preparation:

1. Pour the sifted flour into a deep bowl. Add a pinch of salt to it and mix. Then we make a depression in the middle of the flour heap and pour in boiled water.

2. And knead the dough until smooth and smooth.

3. The resulting dough is rolled out with a rolling pin, achieving a thickness of no more than 3-4 mm. After getting the right size, take the plate from the microwave, turn it over and place it on the dough to cut out a suitable pizza base.

4. Then turn the plate over, grease it with vegetable oil and put a pizza base on it. Apply a small amount of mayonnaise and ketchup to the base and spread them evenly over the surface. After that, we send the plate to the microwave for 5 minutes at a power of 900 watts.

5. Put the filling on the finished base, sprinkle generously with grated cheese and send it to the microwave for another 5 minutes at the same 900 watts.

Since the dough has already been cooked on the first run in the microwave oven, now you just need to wait until the cheese is completely melted

Ready. Bon Appetit!

Pizza in a cup of kefir batter without baking powder

Cooking is convenient if you have a slow cooker. The microwave is the ones so convenient. But if there is a desire, then a very interesting solution in this case would be the preparation of pizza in a cup or mug. Of course, it should be broad enough. Broth bowls are ideal.

Ingredients:

• 4 tablespoons flour (no slide)
• Soda on the tip of a knife
• 1 pinch of salt
• 4 tablespoons kefir
• 1 tbsp vegetable oil
• 2 tbsp tomato sauce
• 2 tbsp grated cheese
• Smoked hunting sausages
• 1 pinch of Italian herb blend

Preparation:

1. Add soda to a glass of kefir and stir well.

Soda in combination with kefir will give the reaction of the formation of carbon dioxide. These gas bubbles, once in the dough, will give it splendor.

In the cup in which we will cook, pour the sifted flour, add a pinch of salt, little vegetable and kefir.

2. Thoroughly mix all the ingredients together. As a result, you should get a dough of liquid, like a pancake. That is, which still flows from the fork, but very reluctantly.

3. On top of the dough, gently grease with a small layer of tomato sauce, sprinkle with grated cheese and put the sausage filling. Add a pinch of spices.

We send the cup to the microwave for literally a couple of minutes at a power of 950-1000 W

Ready. Bon Appetit!

Video on how to make pizza in the microwave on a ready-made basis

Videos from my collection of the fastest and most informative videos. No "water", everything on the case in the shortest possible time. I recommend watching.

Mini pizzas in 5 minutes from bread (loaf)

The absolute leader in cooking speed is mini pizza based on bread. One of those recipes that is easy to teach children by starting to teach them culinary skills.

Ingredients:

• Toast bread or loaf
• Ketchup
• Sausages
• Olives

Preparation:

1. Take slices of bread or a loaf and give them a round shape using a regular glass.

2. Grease the resulting round slices with ketchup and sprinkle with grated cheese.

3. Then put the thinly sliced ​​sausages and olives on them and sprinkle with a little cheese again. We send the resulting sandwiches to the microwave for 2 minutes at a power of 800 W

Ready. Bon Appetit!

Making from commercially available puff yeast dough

And finally, one more simple recipe on a ready-made basis. I understand that puff pastry is far from the most traditional type of pizza dough, but it is very tasty.

Ingredients:

• 1 sheet of puff pastry
• Ketchup and mayonnaise for the sauce

• Sausage
• Canned mushrooms

Any products that do not require preliminary heat treatment can be used as a filling. For example, raw chicken or fresh mushrooms will not work - they will not have time to cook in 5 minutes in the microwave.

Preparation:

1. Roll out the dough with a rolling pin to a thickness of 3-5 mm and cut it to the shape of the plate in which the pizza will be cooked.

2. Put the base on the same plate and send it to the microwave for 5 minutes at a power of 900-1000 W.

If your oven has a "grill" function, then cook the dough in this mode - you get a crust baked on top

Ready. Bon Appetit!

As you can see, there is nothing difficult about making pizza in the microwave. Even a child can handle it. Hopefully the next time you have a snack on the run, you will be choosing a quick and delicious homemade pizza instead of instant noodles.

And I have everything for today, thanks for your attention.

26.01.2012 30.04.2016 by gotovlyu v mikrovolnovke

Making pizza is an interesting process, because you can use whatever your heart desires as a filling. Someone likes with mushrooms and chicken, someone with olives and pineapples, and someone with ordinary sausage. True, not many people cook this dish, considering that the process is laborious and time-consuming.

But this is not the case. The recipe for pizza for the microwave, which takes no more than 20 minutes to cook, will help to verify this.

It may not be exactly like the one that was baked in the oven, but, believe me, it will be no worse - it will be very tasty.

Your attention is offered:

Step-by-step recipe for pizza in the microwave

Ingredients:

• eggs - 1;
• wheat flour - 5 tbsp. spoons (with a slide);
• sour cream - 2 tbsp. spoons;
• kefir - 1 glass;
• salt - a pinch.

For filling:

• boiled sausage or ordinary sausages - 200 g;
• ketchup;
• greens (parsley) - 1 bunch;
• hard cheese - 50 g.

How to make

Mix all the ingredients required for the dough in a deep bowl. The consistency will turn out to be liquid, this is normal.

Grease a baking dish with vegetable oil, pour the dough into it and flatten with a spoon.

Cut the sausage into cubes.

Brush the dough with ketchup and sprinkle evenly with chopped sausage.

Wash the greens, dry them on a towel and chop finely with a knife.

Grate the cheese on a fine grater. You can pre-hold it in the refrigerator so that it is rubbed better.

Put chopped parsley on a layer of sausage and sprinkle evenly with cheese on top.

Place the baking sheet in the microwave on the baking rack. Pizza baking power - 400 W, cooking time - 15 minutes. When it is browned on top and fried on the bottom, it can be considered ready. We take out, cool and serve.

Bon Appetit!

Pizza with salami

Cooking in the microwave with a grill

Delicious pizza with prawns and olives, cooked with the grill function, will be an excellent treat or dinner.

For the test:

• flour - 300 g;
• water - 100 ml;
• egg - 1;
• dry tremors - 10 g;
• salt and sugar - 1 teaspoon each;
• vegetable oil - 2 tbsp. spoons.

For filling:

• ketchup;
• shrimp - 150 g peeled;
• olives - 1 can;
• cheese - 150 g.

Dough preparation

Pour yeast into a deep bowl, pour in warm water and dissolve the yeast.

Then beat in an egg and pour in the butter, stir.

Add flour, sugar and salt, mix thoroughly. The result will be an elastic and non-sticking ball. Cover it with a napkin and let it sit for an hour.

Roll out the matching dough to the size of the mold (and wrap it on the side of the mold too).

Cut the olives into halves.

Spread with ketchup and top with olives and shrimp.

Place in oven for 10 minutes (power 600 W), grill on.

Sprinkle with grated cheese a couple of minutes before cooking. Prepare. Let stand and serve.

From a ready-made base

If you have a base, then the process will be reduced by at least half.

Take:

• a pre-baked or purchased base with a diameter of 20 centimeters or look at the diameter of your rotating plate;
• 150 g of different varieties of ham;
• 1 large tomato
• 100 g of hard cheese;
• you can take pre-fried mushrooms, olives, bell peppers, cut into thin strips
• ketchup or tomato paste, but then seasoning is needed.

Preparation

Place the base in the mold, pour the ketchup over, but not too abundantly so that it does not drain into the mold. Then spread the chopped slices of ham and vegetables over the entire surface, if using them. Cut the tomatoes into slices and place on top of the ham, sprinkle with seasoning. Grate the cheese coarsely and spread over the entire base - there should be a lot of it.

How long to keep pizza in the microwave? Cook for 5-8 minutes at full power - the middle will be soft and juicy, and the edges will be crispy. Do not pull it out right away, let it stand for 10 minutes.

Transfer to a platter (flat plate) and serve until cool.

Convection Microwave Recipe

Base ingredients:

• water - 75 g;
• yeast - 7 g;
• margarine - 15 g;
• salt - a pinch;
• sugar - 1 tsp;
• flour - 300 grams.

For filling:

• boiled chicken meat - 100 g;
• champignons - 75 g;
• cheese - 50 g;
• ketchup.

How to cook

Cut the champignons into thin slices and fry in a pan with vegetable oil (just pour a little) on the stove.

Chop the chicken meat at random.

Pour warm water into a bowl and dilute the yeast in it.

Add sugar, dissolve.

Pour in melted margarine.

Add salt and knead to a firm dough.

Roll out a thin (up to half a centimeter thick) circle with a diameter of 25 cm, prick with a fork and place on parchment.

Brush with ketchup.

Lay out the filling: first a layer of mushrooms, then chicken and then a layer of coarsely grated cheese.

Place on a grill rack and bake in a microwave preheated to 180 degrees for 12-15 minutes, turning on the convection.