Bits of blue whiting. blue whiting fish cake recipe

I entered my adult conscious life in the famous eighties, and consolidated it in those same nineties, so today the words “crisis”, “inflation”, “hunger”, finally, are not at all terrible for me.

Those who lived at that time already an independent conscious life will understand me. Then there were no products in the stores, and the salary was given to no one in need of goods. But we somehow got out, in any case, no one died of hunger.

Now I'm a little spoiled, I buy more fillets for minced fish expensive variety fish, but as long as there is blue whiting, no penalties from the European Union scare me. I'll live somehow without Norwegian salmon!

I usually buy blue whiting for my cats. But this time, all of a sudden, I wanted to remember my youth and eat delicious homemade fish cakes ok, they had to make do with store-bought cat food.

To prepare these fish cakes you will need:

  • 250 grams blue whiting fish fillet
  • one raw potato
  • one head of onion
  • half large carrots(or one small)
  • a quarter of a loaf white bread
  • one raw egg
  • salt, black ground pepper- taste
  • vegetable oil for frying

For breading:

  • one raw egg
  • 2 tablespoons flour
  • 2 tablespoons breadcrumbs

With fish, of course, I had to tinker.

But, in order to simplify the process of separating the pulp from the bones for myself, after it had thawed, I lowered it under it for literally five minutes. hot water. My mother advised me to do this when I was young. After that, it is very easy to cut it.

Of course, from 850 grams whole fish it turned out only 250 grams of fish fillet, but that's okay. You can add a little fatty pork, but today I didn’t prepare it, because I didn’t plan to make cutlets at all, I thought up at the last minute, as you know. It's okay, I'll do without it.

I peeled one potato, half a large carrot, an onion:

I soaked about a quarter of a loaf in milk:

Five minutes later, she squeezed the bread properly from the milk.

Now I scrolled all this through a meat grinder along with fish fillet:

Minced meat, of course, would be good to stand in the refrigerator for two hours, so that it grabs better. But I don’t have time for this at all, so I bread the cutlets first in flour:

Then I dip them in a beaten egg:

And only then - in breadcrumbs:

Cutlets in such a breading certainly will not fall apart, but at the same time they will turn out to be very juicy and with a beautiful golden brown.

I fry them in a well-heated pan in vegetable oil for ten minutes on each side:

Then I close the pan with a lid and let them sweat over low heat for another ten minutes.

And here they are, how beautiful they turned out, my fish cakes:

Thus, out of 250 grams of fish fillet, I got 10 cutlets. Considering that the fish cost only 43 rubles, it turns out that I will have a very profitable dinner today, and not only today.

FROM good side dish this number of cutlets is enough for my family for three days. Highly economical option family dinner!

So cook blue whiting fish cakes, eat right, tasty and cheap!

More fishcake recipes:

Tilapia and Pork Fish Cakes
Without false modesty, I will say that fish cakes are my strong point! I really believe that no one cooks them tastier than me. Maybe it sounds too arrogant, but I really haven’t eaten better fish cakes anywhere else and from anyone. Most likely, the matter is in the stuffing itself. Read my detailed recipe cooking with 14 photos.

Cod fish balls
I can’t say for sure what is the difference between cutlets and meatballs, and whether there is any at all. I only know that the meatballs are always round shape. Therefore, its today's dish I boldly call it that - fish meatballs. And I will cook them from cod, as the ratio of its price and quality always impresses me very much. Read my step by step recipe with 10 photos.

If pork and beef are already boring, then the rich will become an excellent alternative to food that is heavy for the stomach. useful elements fish meals. There are many similar original dishes, among which blue whiting cutlets stand out for their economy, ease of execution and excellent taste.

Blue whiting fish cutlets in the oven

Delicate and very fragrant products are easily prepared from 1 kg of fish.

Before cooking cutlets in the oven, in addition to the main ingredient, you should prepare the following products:

  • carrots and onions - 1 pc.;
  • egg - 1 pc.;
  • bread - a few pieces;
  • sour cream - 30 ml;
  • salt and pepper - to taste.

Cooking method:

  1. From defrosted and well-washed carcasses, fillets are prepared by cutting off the fins, head, gutting and separating the meat from the bones.
  2. Bread is poured with liquid, and the fillet is scrolled in a meat grinder or chopped in a blender.
  3. Vegetables are peeled and also chopped in a blender or passed through a meat grinder.
  4. When the whole mass is ready, an egg is driven into it, soaked bread, salt and seasonings are added to taste.
  5. Cutlets are formed from the minced meat, which are smeared with sour cream on a baking sheet and baked in the oven for about 20 minutes at a temperature of 200 ° C.

Cooking in a frying pan

Delicious, tender fish products can also be cooked in a pan using:

  • 600 g blue whiting;
  • bulb;
  • egg;
  • a slice of black bread
  • 50 g of semolina;
  • breadcrumbs;
  • some salt and spices.

The steps to implement the recipe are as follows:

  1. The fish is freed from bones and scrolled several times along with peeled and divided onions through a meat grinder.
  2. Next, pre-soaked bread, egg, semolina, salt and spices interfere with the mass.
  3. After 10 minutes, during which the semolina swells slightly, small products are formed from the fish mass, which are cooked in a frying pan with heated oil.

How to do with lard

To add juiciness to the dish, fish cakes can be cooked with lard.

You will need:

  • 1.2 kg blue whiting;
  • 150 ml of milk;
  • bulb;
  • clove of garlic;
  • 100 g flour;
  • the same amount of fat;
  • 2 small eggs;
  • a stack of sunflower oil;
  • loaf;
  • some salt and spices.

The training scheme looks like this:

  1. The crust is removed from the loaf, and the crumb is soaked in milk.
  2. Prepared food is passed through the meat grinder fish fillet, chopped onion, bacon, as well as pre-soaked loaf.
  3. Eggs are driven into the resulting mass, salt and favorite seasonings are added.
  4. Garlic, peeled and cut into slices, is fried in oil until golden brown, after which it is thrown away.
  5. Cutlets formed from homogeneous minced meat are rolled in flour and fried on both sides until a delicious crust.

Blue whiting cutlets with bones and skin

To prepare fish products according to this recipe, you must purchase the following food set:

  • blue whiting - 2 carcasses;
  • onions - 1 pc.;
  • bread - a slice;
  • mayonnaise - 30 ml;
  • sunflower oil for frying;
  • breadcrumbs;
  • salt and pepper - to taste.

Cooking method:

  1. A peeled onion and slightly frozen fish without entrails, heads and fins are scrolled several times through a meat grinder.
  2. The mass is mixed with soaked bread, mayonnaise, salt and spices.
  3. After 30 minutes, during which the minced meat was in the refrigerator, cutlets are prepared from the fish mass and fried in a hot pan with sunflower oil.

With fresh cabbage

Interesting cutlets will appeal to lovers of light and rich in vitamins food.

For the execution of the recipe you need:

  • 600 g of white cabbage;
  • 2 times less fish;
  • bulb;
  • a piece of margarine and lard;
  • egg;
  • salt, pepper and breadcrumbs.

To serve delicious and fragrant fish balls to the table:

  1. Shredded cabbage is boiled until half cooked in a small amount of water.
  2. A fillet is prepared from the blue whiting, which is passed through a meat grinder.
  3. The onion is crushed and sautéed.
  4. In a deep bowl, minced cabbage, onions, fish, margarine, melted lard, salt and pepper.
  5. Formed cutlets are rolled in breadcrumbs and fried until cooked.

In a multicooker for a couple

Dietary fish cutlets, which are distinguished by satiety and high nutritional value, are prepared from:

  • 400 g blue whiting fillet;
  • small carrots and onions;
  • eggs;
  • a piece of butter;
  • favorite spices, seasonings and salt.

In the process of bringing the recipe for tender and juicy cutlets to life, the following steps are performed:

  1. Fish fillet with peeled vegetables are chopped in a food processor or using a blender.
  2. Next, egg, salt and seasonings interfere with the minced meat.
  3. Prepared fish mass is laid out in molds for muffins, into the center of which a piece of butter is pressed in - it will give the dish a creamy taste.
  4. Cutlets are prepared in a form for steaming in the appropriate mode for 20 minutes. Do not forget to pre-set the bowl and fill it with a glass of water.

You can cook blue whiting fish cakes even without adding an egg to the minced meat, which is usually used to bind it. For creating lean products enough to prepare:

  • 700 g blue whiting;
  • bulb;
  • 50 g of bread crumb;
  • 25 ml of mayonnaise;
  • fragrant spices;
  • sunflower oil;
  • salt and flour.

In preparation, we are guided by the following algorithm:

  1. From the onion divided into parts and the peeled fish, minced meat is prepared using a blender, to which pre-softened bread, salt and spices are added.
  2. The mass is sent to the refrigerator for infusion.
  3. After 30 minutes, portioned blanks are prepared from minced meat, which are rolled in flour and laid out on a baking sheet.
  4. Before being sent to the oven for half an hour, the products are smeared with mayonnaise.

Thus, thanks to many recipes and a wide range of various products the cook can experiment, gradually replacing the usual heavy food original dishes from fish.

Fish We are pleased to present you a step-by-step recipe for cooking "Carp Cutlets". It's really worth a try. Carp 1200 g Carrot 120 g Long loaf 2 pieces Butter 20 g. Dill 1 tbsp Ground black pepper to taste Onion 120 g. Egg 1 pc. Milk 70 g. Lemon juice 1 tsp Salt to taste Vegetable oil 2 tbsp. Peel and onion, and carrots, and then cut. Do not cut the carrots too thick - it will take a long time to fry. Washers should be no more than half a centimeter. Put both in the pan at the same time. Pre-melt there butter+ one tablespoon of vegetable. Fry over low heat until the carrots are soft. Don't forget to stir. Since we need fillet, the carp may not be cleaned. Select the insides, wash everything thoroughly, rinse and cut off the head. We make an incision along the entire ridge and go down along the bones, separating the fillet. After the fillet must be removed from the skin. There are two options here: either you make an incision somewhere in the middle (to the skin!) And lead the knife first in one direction between the skin and the fillet, removing one half, and then in the other. As they say, one or two and you're done. Or gently cut the edge (you can at the tail) and, grabbing it, do the separation procedure. The skin of a carp is very dense, so feel free to grab it, press the knife firmly and lead it between the skin and the fillet. Soak a loaf (preferably stale) in milk. We scroll the fish fillet, vegetables (cool a little so as not to burn your hands) and a loaf through a meat grinder. After that, add the remaining ingredients to the bowl: chopped dill, lemon juice, salt and pepper, beat in the egg. Mix everything and put the minced meat in the refrigerator for half an hour. Want to fry right away? Could be so. Just after the refrigerator, the minced meat will thicken a little. We form cutlets and fry. Moisten your hands with water to shape. First, heat the frying pan and add a spoonful of oil (you can use a couple of spoons). Fry until golden brown, then cover with a lid and, already on low heat, bring to readiness. Literally five to seven minutes - and you can enjoy tender and tasty carp cutlets! Enjoy your meal!
  • 20min 35min Fish You can cook steamed cutlets in the Polaris slow cooker at home from beef, chicken, pork or fish. You can add greens, a wide variety of spices or even cheese, for example, to minced meat. it great option main course for children and adults. Pollock 1 pc. Bread 1-2 g. Milk 100 ml. Salt to taste Pepper to taste Butter 1 g. AT this case as a basis for this simple recipe steamed cutlets in the Polaris multicooker use fish. It must be washed, cleaned of skin and bones. Put a couple of slices of bread in a small bowl, fill them with milk. Pass the fillet through a meat grinder (you can use a blender). Combine fish with bread. For juiciness, add a little butter. If you cook steamed cutlets in the Polaris multicooker at home from pork or beef, then you won’t need oil, but you can put it in chicken. Beat again until smooth or mix well. Beat in 1 egg. Salt and pepper the mince to taste. If the minced meat turns out to be watery, you can add a little more bread or breadcrumbs, for example. Pour water into the bottom of the bowl and place the drip tray. Lubricate it with a little oil. Form patties with wet hands and place on a baking sheet. Now set the "For a couple" program for 15-20 minutes (depending on the power of your equipment). If cooking in a pressure cooker, set the pressure to 2. And here is the result - appetizing and very delicious meatballs. Serve them with a side dish, vegetables or your favorite sauce. I hope that you will like this option on how to make steamed cutlets in the Polaris multicooker from fish. Enjoy your meal!
  • 20min 60min Fish This recipe for minced pollock cutlets will appeal to even beginners in cooking, because the process is very simple and straightforward. In addition to salt and pepper, you can add minced meat with spices for fish, dried or fresh herbs, for example. Juicy on the inside, crispy on the outside - just lick your fingers! Minced fish 500 g Onion 1 pc. Bread 1-2 Slices Milk or water 0.5 cups Egg 2 pcs. Potato 1 pc. Butter 3-4 tbsp. Breadcrumbs 100 g Flour 100 g. Salt 1 chip. Pepper 1 chip. Start the process by putting bread in a small bowl, pour it with milk or ordinary clean water. Place in blender bowl minced fish(you can get it by chopping pollock fillets) and a peeled onion. Squeeze the soaked bread lightly and place in a bowl. Grind. In addition to the main ingredients, I recommend using grated potatoes and butter in the recipe for minced pollock cutlets for greater juiciness. Now you can drive 1 medium egg into the minced meat, add salt and pepper to taste. Mix everything properly until smooth. I advise you to make a double breading so that minced pollock cutlets at home have a delicious crispy crust. To do this, use flour, breadcrumbs and beat the egg in a small bowl. Roll a small amount of minced meat in flour. Then - in the egg. And, forming cutlets, roll them in breadcrumbs. Heat vegetable oil in a frying pan, fry cutlets on both sides over medium heat until golden brown. 1 Here is such a simple option on how to cook minced pollock cutlets. They can be served at the table with any side dish, vegetables or sauce, for example. Enjoy your meal!
  • 20min 25min Fish Let's cook blue whiting fried at home. First, you should qualitatively clean the fish from black films and entrails. Blue whiting is fried in flour and salt breading. Recommended for garnish boiled potatoes or pasta. Good luck! Blue whiting 1 Kilog. Flour 3 tbsp Salt 3 chips. Vegetable oil to taste Cut off the fins, tail and head of the fish. Cut the abdomen, remove the membranes and entrails. Roll the fish in flour mixed with salt. Heat up a frying pan with oil. Put the fish on it. Fire should be medium. Fry the fish until golden. Enjoy your meal!
  • 20min 30min Fish Cooking fish cakes is a pleasure, because they are made quickly and easily, but they turn out tasty and fragrant. Pangasius is excellent for such cutlets. This fish is fatty, so the cutlets are airy, juicy. In general, not cutlets, but a masterpiece. The recipe for pangasuis fish cakes is quite simple, the ingredients are available, and the preparation of the dish is very simple. Pangasius fillet 6 pcs. Hard cheese 100 g. Egg 1 pc. Onion 1 pc. Garlic 2 tooth Salt 1/2 tsp Black ground pepper 1 chip. Dried dill 1 tsp Flour 2-3 tbsp. Vegetable oil 2-3 tbsp. We wash the fish fillet, dry it and cut it into small pieces with a knife. Chopped peeled onion small pieces, garlic can be passed through a press or also finely chopped, and we rub hard cheese on a large or medium grater. Cooking minced meat: mix fish, cheese, garlic, onion and spices (salt, pepper, dry or fresh dill). Mix the minced meat well, form cutlets out of it. Roll them in flour and send to hot pan with vegetable oil. Fry on both sides until golden brown.
  • 20min 60min Fish If you are wondering how to cook pikeperch fish cakes, then read this recipe. Fish cakes can be served with any side dish. Perfect fit boiled rice, mashed potatoes or pasta. To bring out the flavor of the fish, you can sprinkle the cutlets with herbs (for example, fresh dill). Pike perch fillet 500 g Onion 2 pcs. Cream 100 ml. Chicken egg 1 pc. Baton 1 Slice Salt to taste Black pepper to taste Carrot 1 pc. Tomato paste 2 tbsp Wheat flour 1/2 tsp Olive oil 3 tbsp Bay leaf 1 pc. Put a piece of bread in a bowl and pour cream over it. They must be fatty so that the cutlets do not turn out dry. Pass the fish fillet through a meat grinder along with peeled onions. You can grind the ingredients in a blender. Add minced meat to soaked bread. Beat in a raw chicken egg, salt, pepper and mix everything well. Put a frying pan on the stove, pour olive oil into it. Warm up. Form cutlets from minced meat, which are fried on both sides until golden brown. Peel onions and carrots. Cut the onion into half rings, and grate the carrots into coarse grater. You can chop it into strips if you wish. Fry them with oil in a separate pan, adding tomato paste, flour and bay leaf. Lay the fish cutlets on top of the cooked vegetables. Add some water and cover with a lid. Simmer over low heat until all moisture has evaporated. Serve the patties with boiled rice.
  • 20min 45min Fish It is very convenient and simple recipe fish cakes from cod from Yulia Vysotskaya. Frozen cod is always on sale. After acquiring and defrosting cod, it is worth squeezing it out so that excess moisture is gone. If you bought a fillet, then the minced meat will be cooked much faster. You can grind crackers yourself, then the cutlets will be more crispy and juicy. Cutlets are airy, tender, and melt in your mouth. Cod fillet 600 g. Eggs 2 pcs. Onion 1 pc. Dill to taste Butter 50 g. Garlic 1 tooth White bread without crust 100 g. Milk to taste Salt to taste Black pepper to taste Before cooking cod fish cakes from Yulia Vysotskaya, prepare the fillet. To do this, cut off all the flesh of the fish from the bone. Cook minced meat by hand. Chop the cod fillet into small pieces with a knife. Soak white bread in milk, after cutting off the crust from it. Prepare the yolks, onion, chopped into gruel, finely chopped garlic. Finely chop the dill (without stems). Combine these ingredients with chopped cod. Add soft butter. Stir. Salt. Pepper (to taste). Knead the mince. Beat the whites, adding a little salt to them, until a thick, stable mass forms. Carefully fold the beaten egg whites into the minced meat. Form into small round patties. Roll them in ground breadcrumbs. Pour vegetable oil into a heated frying pan. Lay out the cutlets, fry them on one side (let the fire be medium) until a golden crust appears. Flip. Make a small fire. Cover and continue cooking. Once the patties are ready, remove them from the heat and place them on a plate. Enjoy your meal!
  • 20min 60min Fish If you need to learn how to cook blue whiting cutlets, then just read this recipe. Fish meals must be present in the diet of every person. They are especially useful for children, as fish contains many essential vitamins and minerals. Chicken egg 2 pcs. Bread 4 Slices Salo 200 g Onion 6 pcs. Blue whiting fillet 1 kg. Salt 2 tsp Sugar 1 chip. White pepper to taste Peel the onion from the husk. Wash it under running water. If the onions are small, then more than six pieces may be needed to make the cutlets juicy and tasty. Rinse the blue whiting fillet and defrost if it was in ice. Then run it through a meat grinder with onions and lard. Fat can not be added, but then the cutlets will turn out to be dryish, since blue whiting is a low-fat fish. Instead of a meat grinder, you can use a blender. Put the banana slices in a bowl and cover with cool, clean drinking water. You can use leftovers stale bread. Also suitable bun without stuffing. It will give the meatballs a special flavor. Squeeze the bun or bread out of the water and place over the minced meat. Add salt, pepper, sugar to it. Also drive in chicken eggs. Mix everything thoroughly. Pour odorless vegetable oil into a frying pan and heat it over medium heat. Form minced meat with your hands into small patties and fry them under closed lid on both sides until golden brown. Serve with garnish. Boiled rice or mashed potatoes are perfect.
  • 20min 120min Fish If you like fish, I advise you to cook fish meatballs with fried potatoes for garnish. Minced meat for the preparation of such meatballs can be taken from any fish, but hake, pollock or cod are best suited. If you add bread soaked in milk, then the meatballs will turn out not only tastier, but also more tender. Hake 1 pc. White bread 80 g. Onion 1 pc. Spices and salt to taste Vegetable oil 400 ml. Rusks 200 g. Milk 150 g. I really like to cook such fish meatballs, because they turn out incredibly tasty and airy. The secret of their tenderness is that milk is added to the minced meat. To prepare meatballs, we need minced fish, which can be prepared from white fillet sea ​​fish(or take a ready-made one). We need to clean the fish well, then separate the meat from the skin and bones. Soak bread in milk. We skip the fish several times through a meat grinder. We also skip bread and onions. Add the egg, salt and spices, then mix the ingredients until a homogeneous mass is formed. We form meatballs, roll them in flour. Fry the meatballs on both sides in vegetable oil. For a side dish, I fried potatoes, meatballs go well with it.
  • 20min 45min Fish Cod cutlets are very tasty and juicy. To cook them, I recommend taking cod fillets and making minced meat yourself. Some fish cakes may seem bland, but if you add carrots, onions and spices, they become much more appetizing! I also advise you to add greens (dill or basil) to the minced meat. Cod fillet 500 g. Carrot 1 pc. Cheese 50 g. Onion 1 pc. Egg 1 pc. Sour cream 2 tbsp Salt, pepper to taste Prepare the ingredients for the cutlets: chop the cod fillet into minced meat (you can finely chop or scroll through a meat grinder), grate the cheese, chop the onion and carrot (you can use a blender, grate or manually). Add egg, sour cream to the mass, salt and pepper to taste, add spices. Mix well. Preheat oven to 180 degrees. Form small round patties with a spoon, put them on a baking sheet (it is very convenient to use a silicone baking mat). Bake for 20-30 minutes until done. You can serve ready-made cod fish cakes in the oven with vegetables or herbs. Enjoy your meal!

    • Cutlets can be prepared from both river and sea fish. But preference is given to the inhabitants of the ocean expanses. From it, the dishes are tastier, and the usefulness is higher.

    Blue whiting is not the most popular fish, although it is well known to culinary specialists. If you cook it correctly, then the taste of the dish will not be worse than that of more common types.

    Blue whiting fish cakes are a great option for those who do not like fatty foods that are heavy on the stomach. Cooking will take a little time, and the result will be fragrant and tender dish.

    Blue whiting fish cakes - general cooking principles

    Blue whiting can most often be purchased frozen. And therefore, before cooking, the fish must be thawed at room temperature.

    Be sure to wash the prepared fish, and then cut off the fins, tail, head, if any, clean the inside.

    The skin is removed and the backbone is removed: the carcass is ready for processing into cutlets.

    If the fish is small, you can not remove the bones, but skip the pieces of blue whiting a couple of times through a meat grinder.

    A piece of bread, previously soaked in milk or water, eggs, onions, vegetable oil is added to minced fish. Salt and pepper each puts to your liking.

    You can also fall asleep in cutlets semolina, cereals, add hard cheese, carrots, potatoes and garlic.

    The shape of cutlets can be any. Before cooking, they are rolled in flour, breadcrumbs or a starch-flour mixture.

    Cutlets are cooked most often in a pan. They are fried on both sides for five or seven minutes. Blue whiting fish cakes baked in the oven or steamed have a good taste.

    The dish goes well with fresh or baked vegetables, mashed potatoes. Spinach, steamed and seasoned with butter great side dish for cutlets.

    Cooked meatballs are best eaten hot. But if they remain for the next meal, then let them be stored in the refrigerator. Cutlets can be easily reheated in microwave oven and they will taste just as good.

    To prepare the dish, you will need a blender or meat grinder, a frying pan, a baking sheet or heat-resistant dishes, a knife, a spatula and a plank. It does not fit to keep gloves, paper towels and cling film on hand.

    Recipe 1. Blue whiting fish cutlets "Grandma's recipe"

    Ingredients:

    150 gr. loaf;

    1.2 kg blue whiting;

    175 ml milk (3.2%);

    Lukovichka;

    Ch. l. salt;

    garlic clove;

    100 gr. flour;

    Two eggs;

    40 gr. vegetable oils;

    100 gr. fat.

    Cooking method:

    Cut off the crust from the banana. Soak the pulp in milk for a couple of minutes.

    Cut the onion into four parts.

    Free the blue whiting from the pits. Grind the pieces of fish together with the pulp of the loaf, lard and onions.

    Salt the chopped ingredients. Then add the yolks and mix the mixture with your hands until smooth.

    Cover the prepared minced meat with a film and leave for ten minutes in the refrigerator.

    Heat up a frying pan and pour vegetable oil into it. garlic cloves crushed with a knife and roasted. Then we remove them from the pan.

    From cold minced meat we blind cutlets of our favorite shape and run in flour.

    We fry them in turn on each side. In total, it will take about ten minutes to cook blue whiting fish cutlets in a pan.

    Put the finished dish on a plate with a paper towel. This will help get rid of external fat.

    Recipe 2. Blue whiting fish cakes "Home Alone"

    Ingredients:

    600 gr. whiting;

    30 gr. black bread;

    Three l. Art. semolina;

    Ch. a spoonful of salt;

    One bulb;

    Breadcrumbs.

    Cooking method:

    Blue whiting free from fins and bones.

    Cut the fish and onion into medium pieces. Let's pass them through the meat grinder twice.

    Soak the bread in water and add it to cutlet mass. We also put cereal and an egg. Salt.

    Let's make some meatballs. Bread them well in breadcrumbs and send to hot pan.

    Recipe 3. Blue whiting fish cutlets "Delicious dinner"

    Ingredients:

    Half a kilo of blue whiting;

    Lukovichka;

    100 gr. white bread;

    By h. l. red pepper and salt;

    70 gr. flour.

    Cooking method:

    Remove the fins and skin from blue whiting. We remove the spine.

    Cut small pieces of fish with the tip of a knife.

    We cut the onion very finely. Add it to the fish.

    Pieces of bread, soaked in advance in water, put in the fish mass. Let's salt and pepper.

    We knead the mince with our hands. Then we sculpt cutlets, roll out in flour and put on a preheated frying pan.

    Blue whiting fish cutlets need to be fried for four minutes on each side.

    Through a short time you can start dinner.

    Recipe 4. Blue whiting fish cutlets in the oven

    Ingredients:

    700 gr. whiting;

    0.1 kg any oily fish(salmon, salmon, trout);

    Carrot;

    Lukovka;

    Five Art. l. oat flakes;

    Red pepper;

    Two spoons of Art. refined olive oil;

    Cooking method:

    Prepare the fish for processing in a meat grinder and turn it into minced meat.

    We clean the onion and carrot. Let's cut it into several pieces. Grind in a meat grinder and add to minced fish.

    Place the oatmeal in the bowl with the patty mixture. Salt and sprinkle with pepper, taking into account your taste wishes.

    Mix the minced meat and leave it for twenty minutes. This time will allow the oatmeal to swell.

    Grease the baking sheet olive oil.

    We place cutlets formed from minced meat on it.

    Bake in the oven for twenty minutes. Before laying the baking sheet, preheat the oven to 180 degrees.

    Ready meal goes well with a vegetable salad or a dietary side dish.

    Recipe 5. Blue whiting fish cakes "Favorite recipe"

    Ingredients:

    900 gr. fish;

    0.1 kg of a loaf;

    Two bulbs;

    For two st. l. starch and flour;

    Sunflower oil.

    Cooking method:

    Soak the banana pieces in water.

    We cut the fish into fillets. We load it into a blender.

    Peel the onions and cut in half. Put the pieces in a blender.

    We squeeze the loaf, put it in the bowl of the kitchen assistant.

    We drive in the egg here, start the blender. We turn it off after it cooks a homogeneous minced meat.

    Add salt to the blender and a tablespoon of sunflower oil and water. Let's put it to work for a minute.

    Mix starch with flour.

    Wet hands with water and make patties. Roll them in a mixture of starch and flour. Let's go to the pan.

    Fry on both sides for a few minutes, and transfer the cutlets to a heat-resistant dish.

    Let's finish cooking blue whiting fish cakes in the oven. We will keep the dishes with food on its middle shelf for fifteen or twenty minutes (180 degrees).

    Recipe 6. Boiled-fried blue whiting fish cutlets

    Ingredients:

    Half a kilo of blue whiting;

    Ch. l. dry garlic;

    Lukovichka;

    White bread crackers;

    ¼ cup milk;

    Two spoons of Art. mayonnaise.

    Cooking method:

    Boil the fish in water for twenty minutes. Cool slightly and separate the bones.

    Finely knead the boiled fish meat with your hands.

    Add salt and pepper to the loosened fish (as many as you like).

    Grate the onion into the minced meat and sprinkle the garlic.

    We break the egg, but add only the yolk to the minced meat.

    Mix the fish mixture with your hands.

    Soak two tablespoons of crackers in milk and add to minced meat.

    Add mayonnaise and mix again.

    Roll the cutlet blanks in breadcrumbs and fry until tender.

    Recipe 7. Steamed blue whiting fish cakes

    Ingredients:

    0.75 kg blue whiting;

    Two pieces of loaf;

    ¼ cup milk;

    Black pepper;

    Half a bunch of parsley;

    Spoon st. vegetable oil.

    Cooking method:

    Let's make minced fish.

    We clean the pieces of the loaf from the crust, chop and drown in milk. We remember with our hands so that it is absorbed into the bread.

    Crack the egg into the bowl with the baguette. Let's salt and pepper. Mix with a whisk.

    Add minced fish, sunflower oil and stir.

    We chop the parsley smaller, send it to the bowl with the cutlet mixture.

    Once again, mix all the components of minced meat.

    We make cutlets and put them on the bottom of the double boiler. Twenty minutes is enough for the dish to cook.

    Recipe 8. Blue whiting fish cakes with meat flavor

    Ingredients:

    700 gr. whiting;

    0.15 kg of fat;

    0.1 kg lean hard cheese;

    By h. l. curry and salt;

    Two l. including seasonings for fish;

    Two l. Art. flour.

    Cooking method:

    Cut cheese and lard into medium pieces.

    Let's pass the prepared blue whiting carcasses through a meat grinder.

    Grind lard with it, then cheese, and again fish.

    Salt the resulting mixture and add seasoning for fish.

    Armed with a spoon, mix minced meat very carefully

    Pour the flour and curry onto a plate or plank. We mix them together.

    We blind cutlets and roll them in breading.

    We shift the semi-finished products to a frying pan with boiling oil. Fry over high heat on both sides. We do not cover with a lid.

    Then reduce the fire to a minimum, cover the pan and cook the dish for another ten minutes. After half of this term, cutlets need to be turned over.

    Recipe 9. Blue whiting fish cakes with vegetables

    Ingredients:

    0.6 kg of fish;

    Bulb;

    Two potatoes;

    Carrot;

    Salt and pepper - to taste;

    Breadcrumbs.

    Cooking method:

    Cut all vegetables into medium pieces. Send them one by one to the blender and grind.

    Lightly fry the carrots and onions. Let's shift vegetable mix into a deep plate and combine with potatoes.

    Using the same blender, grind blue whiting.

    Move the minced fish to a bowl with vegetables. Add an egg to this.

    Pepper and salt, and then mix all the components of the minced meat together.

    We prepare semi-finished cutlets, roll them in breadcrumbs.

    We fry on sunflower oil five minutes on one side and the other.

    Add a little water, cover the pan and put out the cutlets for the same amount of time.

    Blue whiting fish cakes - tricks and tips

    Blue whiting should not be thawed in the microwave - this will significantly worsen its taste.

    So that the cutlets do not feel bones, the gutted fish should be boiled in boiling water for about two minutes. She will not have time to cook and remain raw, but the meat will easily separate from the bones.

    In order for the dish not to turn out dry, minced meat is added fresh fat. Salted or smoked is not suitable - it will kill the taste of blue whiting fish cakes.

    The dish will not fall apart during the frying process if the prepared fish mixture is put in the refrigerator for 5 minutes.

    Cutlets will not be rubber if you add only the yolk to the minced meat.

    In order for the dish to fry evenly, a layer of oil should cover it halfway.

    The plank on which blue whiting is butchered should be covered cling film so that it does not absorb the smell of fish.

    It is better to add only bread pulp to the cutlet mass, since the crust can drown out delicate taste fish.

    If milk is present in the recipe, then the fatter it is, the better. Fish cakes will get a pleasant creamy aftertaste.

    Blue whiting cutlets, the recipe of which I want to offer you today, is one of my favorites. Many housewives underestimate blue whiting due to its small size, and prefer pollock or hake for cooking second courses, in particular cutlets. In fact, cutlets from blue whiting palatability and nutritional value are not inferior to cutlets from other types of white sea fish.

    Blue whiting is not only tasty, but also dietary fish. It contains many proteins, trace elements, amino acids and vitamins, but little fat. Therefore, in order to blue whiting fish cakes turned out juicy, add lard to the minced meat, onion, zucchini, carrots, dill, wet loaf soaked in milk, cottage cheese, cheese.

    Recipes for delicious blue whiting fish cakes are diverse not only in composition, but also in the method of cooking. Such fish cakes can not only be fried in a pan, but also steamed or baked in the oven.

    And now let's move on to the recipe and see how to cook classic delicious blue whiting with bacon step by step with a photo.

    Ingredients:

    • Blue whiting - 1 kg.,
    • Salo - 100 gr.,
    • Onion - 1 pc.,
    • Baton - 200 gr.,
    • Eggs - 1 pc.,
    • Breadcrumbs - 50-80 gr.,
    • Salt and hblack pepper - to taste,
    • Vegetable oil.

    Blue whiting cutlets - recipe

    In order to cook fish cutlets from blue whiting, it is necessary to separate loin. This is easiest to do when the fish is frozen, but not much. Remove blue whiting carcasses from the freezer. After lying in a warm place for 20 minutes, they will move away a little, and it will be possible to work with them.

    Cut off the heads of the fish. On the abdomen, make an incision from the head to the caudal fin. Take out the insides. Rinse the fish inside under running water. Make an incision on the back of the fish. Remove the skin by pulling it from the back and down to the stomach. Cut the meat off the spine and ribs. So cut all the fish.

    You can cook these, but in this recipe let's take loaf. Soak the loaf in cold water or in milk. Clean the bulb. Cut it into four pieces. In order for blue whiting fish cutlets to turn out juicy and not dry, I suggest adding a small amount of bacon to minced meat. Cut the salo into small cubes for easy grinding. Pass the onion, lard and fish fillet through a meat grinder or chop in a blender.

    Put in one bowl. As in the recipes for other fish cakes, an egg must be added to these blue whiting patties for the viscosity of the minced meat.

    Crumble the loaf with your hands into a bowl with the rest of the ingredients. Add salt and ground black pepper.

    Stir all the ingredients for minced blue whiting cutlets.

    Blind fish oval or round, depending on which you like best. To prevent minced fish from sticking to your hands while sculpting, wet your hands cold water. Heat up a frying pan with oil. Roll the finished blue whiting fish cutlets in breadcrumbs. Breadcrumbs not only give the cutlets a golden and appetizing look, but also, turning into a crust during frying, help the juices remain in the middle of the cutlet.

    In addition to breadcrumbs for breading fish cutlets, you can use flour, nuts (cutlets with them are simply delicious), oatmeal, semolina, corn grits.

    Fry fish delicious meatballs blue whiting without a lid in a pan for 3 minutes on each side.

    Serve hot cutlets with the main side dish. I would be glad if you liked this recipe for fish cutlets and come in handy in the future.

    Blue whiting cutlets. A photo

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