Chicken liver cutlets. Children's liver cutlets Children's liver cutlets

To prepare liver cutlets, you will need the following ingredients:

• liver - 500 g
• milk for soaking the liver (optional)
• eggs - 2 pieces
• lard - a small piece
• flour - 5 tablespoons
• onion - 1 piece
• mayonnaise - 1 tablespoon
• salt
• pepper
• vegetable oil for frying

How to quickly feed the whole family with healthy food? Cook or liver cutlets with your favorite side dish. For children, it is better to choose a tender calf's liver in a light brown color. When choosing this offal, freshness must be taken into account. Only an environmentally friendly product contains all the nutrients, minerals and vitamins inherent in the liver. Dishes from this product are prescribed for the treatment of anemia, as well as for general strengthening of the immune system. Do not use the liver for people with diseases of the kidneys and organs of the gastrointestinal tract. Liver cutlets are medium-calorie dishes.

How to cook liver cutlets for children:

Cutlets like in kindergarten - another forgotten, but pleasant taste. The very first experience of meat-eating, which many children like. This is an appetizing choice for young gourmets, regardless of the era of birth and continents of residence.

And it often happens that the love for cocoa, meatballs and noodles from childhood then “turns” into a passion for steaks, whiskey and cigars. But in the abundance of tastes of adult life, there is always a place for the same love for "juvenile" cutlets. Tested on my own daughter! All the details of the preparation of "kindergarten" cutlets are in the culinary report of the Menu of the Week portal.

The phenomenon of these cutlets was a mystery to me until I asked for a job with my mother. I really wanted to peep the secrets of the "kindergarten" recipe.

I was given a white coat, removable sterile shoes and was given access to the most delicious "heart" - to the kitchen, where from five in the morning they begin to cook porridge for breakfast and then "knead" cutlets for dinner. In the kindergarten kitchen, all pots are signed, numbered, and cutting boards are sorted by cooking method. Cutlets "take" their beginning in the raw products workshop. Here, beef carcasses are cut, bones, films, tendons are removed and meat blood is drained. For example, on the day of my “reporting”, 184 children were on food.

Chef Natalia Ivanovna received almost 24 kilograms of meat. Minus the unusable mass, 18 kilograms went to cutlets. Broth is cooked from meat waste - this is one of the main points in technology. Below I will show a technological map for a beef cutlet - there is a calculation for one serving.

For 200 cutlets, they brought me the following alignment: 17.6 kg of beef, 300 ml of vegetable oil, three loaves, one and a half kilograms of onions and carrots, and about half a kilo of breadcrumbs. Of course, no one will make 200 cutlets in the home kitchen, so the layout is reduced by a family of four in the expectation that each will get two cutlets. Well, where have you seen families in which they eat one at a time ?! Two is the minimum!

• Total and active cooking time - 1.5 hours
• Cost - 10 $
• Calories per 100 gr - 183 kcal
• The number of servings - 8 pcs.

Recipe for cutlets like in kindergarten

Ingredients:

• Beef - 800 grams
• Baton - 80 grams
• Milk - 1/2 cup
• Onion - 1-2 pcs.
• Carrot - 1 pc.
• Breadcrumbs– 40-50 grams
• Vegetable oil- 30 ml.
• Salt - to taste

Cooking:

Cutlets in kindergarten are prepared strictly from beef. Sometimes from chicken, less often from lean pork. Lamb and fatty pork are prohibited. Although now the pediatric opinion is already actively “walking” among parents that beef is not the best meat for children.

Piggy without fat is still better suited for the child's body, because the composition of amino acids in the "pork" protein is identical to the human one, and therefore pork is the most non-allergenic meat. Nevertheless, the developers of proper baby food still recommend the “cow”.

The chopped beef meat is scrolled in a meat grinder three times. The first time - only pulp. The second time - meat and onions. The third is meat with onions and a loaf soaked in milk. Salt to taste. The resulting minced meat is beaten well and form small "heaps".

Minced meat is weighed in parts to make it easier to monitor the weight of each cutlet. The requirement in children's institutions is as follows: older children are supposed to be given a cutlet of 70 grams. Taking into account the fact that beef gives 30% “shrinkage”, then the cutlet is formed quite weighty - 100 grams raw. Toddlers get a cutlet a little less.

From the prepared cutlet mass, oval-flattened portions with a pointed end are calibrated. Each cutlet is rolled in breadcrumbs.

The baking sheet is heated to 150-160 degrees. Lubricate with oil, put a little chopped carrots and onions on the bottom.

Cutlets breaded in breadcrumbs are tightly laid on a baking sheet.

The oven is heated to 180-200 degrees. And bake the cutlets for 15 minutes.

Liver cutlets like in kindergarten. How to cook cutlets for children from 1 year. What ingredients will be needed during cooking. Time costs.

Every mother should be able to make liver cutlets like in kindergarten. Such a skill will never be superfluous. The dish is very beneficial for the health of the baby, any nutritionist or pediatrician will advise you to include it periodically in the child's diet.

Liver cutlets like in kindergarten in the oven (for children under 2 years old)

Time for preparing: 40 minutes

Servings: 4

The energy value

• caloric content - 222.0 kcal;
• proteins - 21.9 g;
• fats - 5.7 g;
• carbohydrates - 20.9 g.

Ingredients

• beef liver - 200 g;
• medium onion - ½ head;
• wheat flour - 60 g;
• chicken egg - 1 pc.;
• refined vegetable oil - 20 g;
• salt - ½ tsp

Step by step cooking

Important: we should not forget that beef liver cutlets for children in different institutions are prepared not according to the recipe of this or that cook, but taking into account the requirements of SanPiN, and this is correct. Despite the fact that beef is considered dietary meat, the liver still contains bitterness and you can get rid of it by soaking it.

1. Pour the liver with cold, slightly salted water, soak for an hour.
2. After that, it must be dried (with a paper towel, napkins) and divided into small pieces that fit in a meat grinder. But there are still films, veins and bile ducts, which you should definitely get rid of.
   
3. Peel the onion and twist it together with the liver through a meat grinder with a fine mesh - if the child is a year old or two, and he has just begun to master solid food, then it is desirable that no dense pieces come across.
4. Add flour to the ground ingredients, beat in the egg and salt. Thoroughly mix the minced meat so that there are no lumps of dough left.
   
5. Preheat the oven to 180°C. While it reaches the desired temperature, grease a baking sheet with vegetable oil, form cutlets and arrange so that they do not touch each other at the edges and do not bake into a cake. Send for 15 minutes in the oven.
   

Liver cutlets for a child of 2 years old in a kindergarten (nursery) are given only warm (not hot and not cold), so first cool the dish. For such kids, mashed potatoes are best for a side dish, and for those who are older, boiled rice can be offered.

Cutlets for children 1 year old for a couple

You can cook liver cutlets for children for a couple - they turn out to be very tender, soft and tasty. Such a dish is suitable even for those who have just started to try solid food.

Time for preparing: 40 minutes

Servings: 8

The energy value

• calorie content - 178.8 kcal;
• proteins - 22.9 g;
• fats - 7.3 g;
• carbohydrates - 5.4 g.

Ingredients

• chicken liver (can be turkey) - 400 g;
• semolina - 1 tbsp;
• egg - 1 pc.;
• red carrot - 1 pc.;
• onion - 1 pc.

Step by step cooking

Advice: you can cook the same dish with hard cheese. To do this, simply add 50 g of the product, ground on a coarse grater, to the minced meat, and the taste will change dramatically for the better.

As you can see, cooking cutlets from the liver, like in kindergarten, is a very simple process. So you can always please your baby with a delicious dish that is very useful for his body.

Every mother knows that the liver is good for the baby. And all the kids are very fond of liver cutlets. Such cutlets are often prepared in kindergarten. Delicious and tender cutlets are obtained from chicken liver. Let's figure out what this dish is and how to cook it.

The benefits of chicken liver for a child

Chicken liver contains easily digestible protein, which is very important for a growing and active organism. It also contains vitamins and minerals that help:

Unlike beef or pork, chicken liver is tender, without specific odors and is fully absorbed by the body.

The most important thing in this matter is to choose the right liver. The best option is to buy chilled liver in factory packaging - this way there is less chance that pathogenic bacteria or microorganisms have got into it. Take a close look at the liver.

On what grounds to choose chicken liver

• with intact shiny film;
• rich burgundy;
• the color should be uniform, without spots and streaks;

• without bruising;
• no signs of looseness.

Look carefully at the packing date.. In a chilled state, the liver is stored for no more than four days, provided that the packaging is not damaged.

Before cooking, soak the liver in cold water, so excess blood and ichor will come out. When cooking liver cutlets, do not spare carrots- it’s tastier, and the carrot itself is good for the baby.

You can safely introduce liver cutlets into the diet of a three-year-old child, but you should not get carried away - after all, this is a fried dish. Follow your baby after the first taste of such cutlets.

Chicken liver cutlets - recipe with photo

If you fundamentally do not give your child fried, this recipe is for you. These chicken liver cutlets are baked in the oven.

Required Ingredients

• chicken liver - 800 g;
• onion - 1 pc.;
• carrot - 2 pcs.;
• eggs - piece;

• flour - 2-4 tbsp. l;
• salt - to taste;
• oil - for the pan.

Cooking sequence

1. Twist the liver into a meat grinder or chop with a blender.
   
   
2. Finely chop the onion, grate the carrots and lightly sauté the vegetables in the pan.
   
   
3. Add onions with carrots to the liver, beat in the same egg, salt to taste. Add a spoonful of flour and stir. If the mass is watery, add flour until it becomes the consistency of thick sour cream.
   
   
4. Grease a baking sheet with vegetable oil. Put the minced liver on it with a tablespoon to make "cakes". Send to the oven at 180 ° C. Bake for 10-12 minutes, then turn over and bake for another ten minutes.
   
   
   
   

These meatballs can be served with sour cream.
As a side dish, mashed potatoes are good.

How to cook chicken liver cutlets for a child - video

This video demonstrates how to make chicken liver cutlets. For splendor cutlets add oatmeal. Carrots are not put here, but more onions are used. These cutlets are fried in a pan in vegetable oil.

Chicken liver is a valuable baby food product. Liver cutlets are a delicious dish that will bring many benefits to your baby. The whole family will be happy with such meatballs!

Cook for a child or. The liver must be included in the diet of the baby, as it contains many useful substances for the growing body.

Is your child already familiar with this dish? Do you put carrots in liver cutlets or add only onions? If you know your recipe for chicken liver cutlets, share it with us in the comments!

Everyone knows about the beneficial properties of the liver, which contains a lot of minerals and vitamins necessary for our body. In addition to the benefits that this product brings, it also tastes great. On the cut, the liver has a smooth and uniform structure. If the product is harsh, soak it in milk. The most common dish made from beef liver is cutlets.

This recipe is the simplest and is known to many housewives.

Ingredients:

• lard - 110 g;
• beef liver - 550 g;
• egg - 1 pc.;
• flour - 110 g;
• bulb;
• starch - 1 teaspoon;
• sunflower oil;
• salt;
• black pepper.

Cooking:

1. Chop salo into small pieces.
2. Chop the onion.
3. Rinse the liver, dry it, cut into pieces.
4. Grind prepared ingredients. To do this, use a meat grinder. You can grind in a blender, but then you get a finer grinding, and the mass will be mushy.
5. Beat the egg, add to the minced meat.
6. Pour starch, flour. Salt, pepper, mix.
7. Pour oil into a heated frying pan.
8. Spread the mixture with a large spoon.
9. Fry on one side. Two minutes later, on the other.

Do not keep the product in the pan for a long time, otherwise tenderness, juiciness will disappear in them and an ugly look will turn out. To make them quickly cooked and well-fried, make them thin in thickness.

With oatmeal

Prepare healthy liver patties with oatmeal. As a result, you get a juicy, fragrant dish that even small children will enjoy eating.

Ingredients:

• egg - 2 pcs.;
• beef liver - 1200 g;
• oatmeal - a glass;
• onions - 3 heads;
• garlic - 2 cloves;
• sunflower oil;
• salt.

Cooking:

1. Remove the ducts and film from the liver, rinse, cut.
2. Peel the garlic.
3. Remove skin from onion, cut in half.
4. In the meat grinder, install a fine grinding grate, twist the prepared ingredients.
5. Crack an egg.
6. Pour in oatmeal, salt.
7. Stir, refrigerate.
8. After half an hour, pour oil into a heated pan. Scoop the minced meat with a large spoon, put it on the surface, fry.
9. Transfer to a saucepan. Pour in some water, simmer.
10. Get it in a quarter of an hour.

Liver cutlets with rice - a step by step recipe

In this recipe, rice groats are added to the cutlets, so it is not necessary to cook a side dish.

Ingredients:

• onion - 2 small heads;
• beef liver - 600 g;
• rice - 180 g;
• egg - 1 pc.;
• starch - 1 tbsp. a spoon;
• dill;
• olive oil;
• pepper;
• salt;
• basil.

Cooking:

1. Boil the cereal.
2. Peel the onion, cut into quarters.
3. Process the liver by removing the film, veins and blood vessels, rinse in cold water, then cut into pieces.
4. Skip the by-product through a meat grinder.
5. Mix all products.
6. Heat up the pan. To make the dish healthier, use olive oil, but you can replace it with any vegetable analogue.
7. Form cutlets, fry.

With the addition of semolina in the oven

The most useful liver is beef. For those who adhere to a healthy diet and diet, as well as for young children, a recipe for cooking this dish in the oven with the addition of semolina is suitable.

Ingredients:

• beef liver - 450 g;
• bulb;
• semolina - 4 teaspoons;
• egg - 1 pc.;
• buckwheat flour - 4 teaspoons;
• sunflower oil - 6 teaspoons;
• boiling water - 210 ml;
• spices;
• salt;
• soda - 0.5 tsp.

Cooking:

1. Rinse the liver thoroughly, remove the film. If the film cannot be removed, immerse the product in boiling water for 3-5 minutes, after which it can be easily removed.
2. Cut into pieces.
3. Free the onion from the husk, cut into quarters. Pass through a meat grinder.
4. Crack an egg.
5. Pour semolina, flour.
6. Salt, add spices. Stir.
7. Let the semolina swell. To do this, cover the composition with a film and leave for a quarter of an hour.
8. Heat the pan, pour in the oil.
9. Form cakes like pancakes. Fry over moderate heat. Do not hold for a long time, a minute is enough for each side. The main thing is that the cutlets take shape and do not fall apart.
10. Arrange the prepared products on a baking sheet.
11. Pour in boiling water. Place in oven. Bake for half an hour at 180 degrees.

Festive beef liver cutlets with cheese

Liver cutlets began their history in ancient Egypt. For a long time, many cooking options have been invented. If you add cheese to a familiar dish, you can please your guests with the delicate taste of the cooked dish.

Ingredients:

• beef liver - 350 g;
• bulb;
• vegetable oil - 6 teaspoons;
• egg - 1 pc.;
• cheese - 170 g;
• black pepper;
• salt.

Cooking:

1. Wash the offal, remove the film, veins. Cut into pieces.
2. Place in the freezer for a quarter of an hour. Thanks to this, minced meat will be easier to make.
3. Cut the peeled onion into 4 parts.
4. Grate cheese on a coarse grater.
5. Place offal and onion in a meat grinder, twist.
6. Crack an egg. Salt. Sprinkle spices. Stir.
7. Pour in the cheese.
8. Pour oil into a hot frying pan.
9. Scoop up minced meat, roll into a ball and mash into cakes. Fry until done.

with carrots

Carrots will help to give a beautiful shade to cutlets, which will make the dish even healthier and juicier.

Ingredients:

• beef liver - 720 gr.;
• carrots - 3 pcs.;
• onions - 3 pcs.;
• parsley - 50 g;
• egg - 1 pc.;
• salt;
• pepper;
• boiled water;
• vegetable oil;
• flour.

Cooking:

1. Remove the film and veins from the liver, rinse in cold water, cut into pieces.
2. Carrots, onions, peel and chop.
3. Rinse the parsley.
4. Grind using a meat grinder. If you want the cutlets to be more tender, pass the products through a meat grinder several times.
5. Crack an egg.
6. Pepper, salt. Mix.
7. Form cutlets. Roll in flour.
8. Fry at maximum heat.
9. Switch the heat to minimum. Pour in boiling water.
10. Simmer for a quarter of an hour with the lid closed.

Steamed diet cutlets in a slow cooker

The dish can be prepared daily, or decorate a festive table with it. These cutlets are delicious not only hot, but also cooled. For children and for dietary nutrition, it is recommended to eat a steamed dish. A slow cooker will help speed up and simplify the cooking process.

Ingredients:

• beef liver - 550 g;
• egg - 2 pcs.;
• onion - 1 pc.;
• flour - 4 teaspoons;
• vegetable oil - 4 teaspoons;
• dill;
• parsley;
• pepper;
• salt.

Cooking:

1. Rinse offal in water, remove veins, film. Pat dry with paper towels or napkins.
2. Cut into small pieces.
3. Peel the onion, cut into quarters.
4. Place in a tall container. Beat with a blender.
5. Pour salt, seasonings, herbs. Beat eggs. Grind again with a blender.
6. Sprinkle flour. Mix.
7. Pour water into the bowl of the device.
8. Lubricate the steam basket with a brush of oil.
9. Blind balls, flatten. Put in the form of a multicooker.
10. Set the "Steam" mode by setting the time for half an hour.

Delicious recipe with buckwheat

With this cooking option, you can not do a side dish.

Ingredients:

• beef liver - 450 g;
• buckwheat - a glass;
• chicken egg - 2 pcs.;
• onion - 1 pc.;
• sunflower oil;
• flour - 4 teaspoons;
• salt;
• pepper.

Cooking:

1. Boil buckwheat. For the recipe, you need a glass of ready-made, boiled buckwheat.
2. Rinse the liver, clean from blood vessels and films. Cut into pieces.
3. Cut the peeled onion into pieces.
4. Skip the offal and vegetable in the meat grinder.
5. Mix with buckwheat.
6. Add flour, eggs, pepper. Stir.
7. Heat up a frying pan, add oil.
8. Form thin cakes with your hands. Fry.

Lush cutlets from beef liver

Compared to meat cutlets, liver products are a more economical option, but no less tasty. Even from this product you can cook a magnificent, juicy dish.

Ingredients:

• beef liver - 450 g;
• oatmeal - 6 teaspoons;
• stale bread - 270 g;
• milk - 1 glass;
• egg - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut the crusts off the bread.
2. Pour milk into a bowl, place the crumb.
3. Rinse the liver, remove the film, mucous membrane, chop. Grind in a blender.
4. Add onion to offal.
5. Crack an egg. Season with spices, salt.
6. When the crumb swells, get it and squeeze it out with your hands. Place in the liver mass.
7. Throw in oatmeal. Knead, wait until the flakes swell. This will take about a quarter of an hour.
8. Fry the formed products over medium heat until cooked.
9. Serve with vegetable salad.