Halal turkey azu. Delicious turkey basics: different cooking options

One of the most common dishes among chefs Tatar cuisine has become basic. Finely chopped pieces of meat with vegetables and seasonings are easy and quick to prepare.

The roots of Tatar cuisine go back to ancient times. The Tatars successfully engaged in cattle breeding and poultry farming, and traditionally prepared dishes from animal and poultry meat. Herbs, spices, nuts, honey, dry herbs and fruits, rice and tea were widely used. Turkey azu has become one of the most popular in recent years - a delicious dish that can be enjoyed by people watching their own weight.

• Recipe posted: Alexander Lozier
• After cooking you will receive: 3-4 servings
• Preparation: minutes
• Cooking: 45 minutes
• Preparation: 1 hour
• Calorie content: 130 kcal per 100 g

How to cook turkey basics

Components:

• turkey breast - half a kilo
• tomatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• frying oil
• spices

Turkey meat azu - recipe

Advice. It is recommended to serve turkey meat basics with spaghetti, rice or potatoes. Be sure to offer your guests fresh bread and greens, and for dessert - just as easy to prepare.

1. Rinse the meat thoroughly, remove films and skin if necessary, cut into pieces small stripes.

2. Pour vegetable oil into a saucepan and fry the turkey pieces thoroughly.

3. Chop the peeled onions, carrots and washed tomatoes into cubes and add to the meat one by one.

4. Sprinkle the food with salt and spices. Cover with a lid and simmer for about 45 minutes in its own juice.

5. Turkey azu in vegetable sauce is ready to serve.

To cook turkey basics in a slow cooker, you need to supplement the recipes with pickles, fresh tomatoes replace with ketchup and strictly follow the instructions for the device, switching cooking modes.

Try adding mushrooms, bell peppers, dried barberry and spicy cumin, and the dish will sparkle with new colors. In addition to turkey basics, a delicious dish can be made from other meat - chicken, pork or beef. Not bad for festive table suitable in the oven.

Is it true that turkey meat is good for weight loss?

Turkey meat is traditionally classified as dietary products and is recommended by nutritionists as one of the components proper nutrition. The percentage of proteins contained in turkey meat is almost 75%. This feature will be appreciated by weightlifters and bodybuilders who are preparing for competitions and are forced to spend time on a low-carbohydrate diet. for a long time. Protein is completely digestible human body at correct use. Calorie content in 100 grams of azu is 129.36 kcal.

Turkey meat is rich in B vitamins and minerals essential for the healthy functioning of the human body. Nutritionists recommend eating poultry meat for people suffering from anemia due to great content it contains iron and phosphorus almost as much as fish.

Despite the fact that turkey meat is considered tough and specific smell, proper preparation with the addition of vegetables and spices can soften the meat and kill the smell, as well as enrich the taste. It has been noticed that there are few people in the world who experience allergic reactions after eating turkey meat.

However, it is worth remembering that frequent eating of meat leads to the formation of cholesterol plaques in blood vessels and leads to diseases cardiovascular system, liver and kidneys.

In addition to the basics, you can cook turkey meat huge amount a variety of dishes, from soups to traditional Thanksgiving turkey roasting.

You can make turkey basics in the oven or slow cooker. Experienced housewives can change the components of the recipe and achieve new unexpected combinations of products. In addition to the basics, you can enjoy another dish in the oven - on skewers.

So as not to forget, save the recipe on your wall.

What to cook with meat - recipes

turkey azu

1 hour 15 minutes

210 kcal

5 /5 (1 )

Turkey azu with potatoes in a frying pan

Kitchen appliances: plate, frying pan, frying pan with lid.

Ingredients

Cooking steps

1. To begin, clean the turkey fillet and cut it into medium pieces.
   
   
2. Cut the potatoes into strips pickles, carrots, and onions - quarter rings.
   
   
3. Heat some sunflower oil in a frying pan and butter. Place the turkey meat in the pan and fry for 9 minutes.
   
   
   When the meat is fried, transfer it to a plate.
4. Place the onion in the frying pan in which the turkey was fried, sprinkle with sugar and fry for 7 minutes.
   
   
5. Add carrots and fry for 6 minutes. Then add flour, stir and fry for a minute.
   
   
6. Add tomato paste to the vegetables in the pan, stir and fry for 4 minutes.
   
   
7. Pour water into the pan, stir and bring to a boil.
   
   
   Then lay out the turkey meat, add some salt and let it boil again.
8. Add pickles, stir, cover and simmer for 20 minutes.
   
   
9. While the meat and vegetables are cooking, heat in a second frying pan. sunflower oil, lay out the potatoes and fry until done.
   
   
10. When the potatoes are ready, add them to the frying pan and simmer for 6 minutes.
    
    
11. Chop the garlic and add it to the base at the very end of cooking.
    
    
    Let the basics sit under the lid for 14 minutes.

Video recipe for turkey with potatoes in a frying pan

This video will introduce you to the recipe for turkey and potatoes in a frying pan.

Turkey azu - video recipe

In this video recipe we will tell you how to cook turkey azu in a frying pan at home. It's hearty and bright dish, great option for lunch or dinner, prepared without any hassle.

Ingredients for turkey azu:
Turkey (thighs/fillet) – 0.7-1 kg
Onions – 1 pc.
Carrots – 1 pc.
Potatoes – 500-700 g
Pickled cucumbers – 2 pcs. medium size
Vegetable oil - for frying
Butter – 1-2 tbsp. (optional)
Sugar – 1-2 pinches
Wheat flour – 2-3 pinches (optional)
Tomato paste – 2-3 tbsp.
Water/broth – 500 ml
Spices - to taste
Garlic – 5-6 cloves
Fresh herbs - to taste

Recipe photo - http://www.iamcook.ru/showrecipe/10694
Other recipes from the author - http://www.iamcook.ru/user/6009

https://i.ytimg.com/vi/AkY50wT9p5U/sddefault.jpg

https://youtu.be/AkY50wT9p5U

2017-02-03T07:45:58.000Z

• Cooking time: 50 minutes.
• Number of servings: 3.
• Kitchen appliances: plate, frying pan, knife and cutting boards.

Ingredients

Cooking steps

1. Clean the turkey fillet and cut into medium pieces.
2. Heat the sunflower oil in a frying pan, add the turkey meat and fry until golden brown. Transfer the finished meat to a plate.
3. Finely chop the onion and cut the mushrooms into thin slices. Place the mushrooms and onions in the frying pan in which the meat was fried and fry for 8 minutes.
4. Add flour to the mushrooms and onions and fry for a minute. Then add sour cream, add water, add spices and add salt. Stir and simmer for 4 minutes.
5. Wash the parsley and finely chop it. Add Dijon mustard and chopped parsley to the pan.
6. Then place the turkey and finely chopped cucumbers in the pan. Stir, bring to a boil and simmer for 5 minutes.

Video recipe for basic turkey with mushrooms and sour cream in a frying pan

This video will introduce you to the process of preparing turkey basics with mushrooms and sour cream.

Turkey azu with sour cream

Delicious basics can be prepared not only from beef, but also from turkey. This recipe is one of the simplest. A minimum of ingredients, a minimum of time for cooking, and in the end - wonderful dish. View the recipe on the website http://povar.ru

Turkey azu - pieces of tasty, tender and dietary meat poultry stewed in sauce. The dish belongs to Tatar cuisine and is easy to prepare. It can be prepared from different varieties meat, such as beef, lamb or young horse meat. Today I bring to your attention basic recipes made from lower-calorie turkey meat, which is cooked in a frying pan.

The dish turns out very tasty and aromatic. The finished basics need to be allowed to brew a little. It is best served hot, sprinkled with fresh herbs. Detailed recipes This article will help you learn how to cook delicious turkey meat.

Ingredients:
Turkey fillet - 0.5 kg
Carrot - 1 pc.
Onion - 2 pcs.
Tomatoes - 4 pcs.
Bell pepper - 1 pc.
Water - 1 glass
Spices and salt - to taste

How to cook turkey basics

Wash the turkey fillet and cut into small pieces.

Fry the meat in a frying pan with the addition of sunflower oil until whitened, about 5-7 minutes.

Wash and peel the onions and carrots. Dice the onion and grate the carrots coarse grater.

Add the vegetables to the meat and stir, cook for 5-7 minutes over medium heat.

Wash and chop the tomatoes.

Wash the pepper and remove the seeds, and then cut it into pieces.

Place all the chopped vegetables into the frying pan.

Add water and stir, simmer for another 10-15 minutes.

Add spice mixture to the pan to taste provencal herbs, bay leaf, peppercorns and salt. Mix and bring to low heat until ready 10-20 minutes.

Serve the prepared turkey azu with a side dish of pasta and be sure to be hot. Bon appetit!

Delicious turkey basics with mushrooms. Video recipe

Bon appetit!

Advice
Before frying, the meat must be dried. This way it will immediately become covered with a crust, which will not allow the juice to escape from the meat, and it will remain juicy. Otherwise, it will stew in the moisture that has accumulated after washing the fillet. And all the juice will come out of the meat.

Basic recipe for turkey in a frying pan with sour cream sauce

This is a great option delicious dish for lunch or dinner. You can serve it with any side dish, and the gravy is just to die for.
Ingredients for 4 servings:
Turkey fillet - 0.5 kg
Sour cream - 0.5 cups
Onion - 1 pc.
Vegetable oil - to taste (for frying)
Salt and herbs - to taste
Water - 0.5 cups

Preparation:

Wash, dry and cut the turkey fillet into medium cubes.

Place the cubes of turkey meat in a frying pan with vegetable oil and put on fire. Fry, stirring, over medium heat until lightly browned.

Peel the onion and cut into thin half rings.

Place the onion in the pan and stir gently.

Fry for another 3-4 minutes, then add sour cream to the pan.

Add a little more water, salt and spices to taste.

Leave on medium heat for 5 minutes. Then remove from heat and let simmer, covered, for another 10 minutes.

Before serving, you can sprinkle with herbs. Bon appetit!

Advice
To ensure that the basics are tender, fry the food on vegetable oil, with the addition of cream. This will give the food a mild taste.

Tender turkey azu in Tatar style with pickles

Pieces of meat or poultry in Tatar style should be fried and stewed in an acidic environment. Then they will turn out really tender. We prepare the basics from less calorie and more tender fillet large turkey bird with pickles. This ingredient is key feature dishes, and without it the basics will be ordinary stew. We will stick to standard technology. Stew the meat in a spicy tomato sauce with potatoes and pickles. Let's complement the dish with fresh, juicy herbs.
Ingredients:
Turkey (fillet) - 500 g
Potatoes - 7-8 pcs.
Onion - 1 pc.
Tomato paste - 2 tbsp. l.
Pickled cucumbers - 100-150 g
Garlic - 1-2 cloves
Bay leaf - 1 pc.
Greens - 1 bunch
Vegetable oil - about 80 ml
Salt - to taste

How to cook basics in Tatar style in a frying pan

Peel the onion. Chop a large onion into thin half rings. Stirring, fry in a deep frying pan with a small portion of oil until soft. Next, add tomato paste and sauté for a couple more minutes.

Wash and cut the turkey fillet into cubes about 3-4 cm long. Transfer the resulting tomato-onion saute to another bowl. Place the fillet slices into the vacated frying pan. Fry the meat over high heat for 2-3 minutes. Then add the sauté.

Fill the turkey with water until meat pieces were completely covered with liquid. Simmer covered at low temperature until full readiness meat. At the same time, peel and cut the potatoes into cubes. Place it on a hot, oiled surface of a large frying pan and fry over moderate heat.

Chop the cucumbers into strips or grate them on a coarse grater. Fry them in a separate bowl with a spoon or two of vegetable oil. As soon as it starts to appear golden crust, remove the cucumber slices from the heat.

Place the almost finished potatoes over the turkey. Add bay leaf, cucumbers, and garlic cloves passed through a press. Add salt and, if desired, your favorite seasonings, then mix everything carefully.

Simmer the basics under the lid for another 15 minutes. At the very end, sprinkle the spicy potato-meat mixture with finely chopped herbs.

Lay out in beautiful plates, serve turkey basics with vegetables. Bon appetit!

Video recipe on how to cook basic poultry with sour cream

Bon appetit!

Azu in the classic version is prepared with lamb and beef. But in in this case There is a lighter version. Therefore, those who watch their figure can treat themselves to such a wonderful dish.
Turkey azu is a low calorie dish. Possesses a large number vitamins and minerals needed by the body, contains phosphorus in large quantities. And it's just that delicious dish from familiar products for lunch or dinner for the whole family.

They will also come in handy for summer picnics. And for the summer it is important to use kvass, kefir, mineral water, whey, yogurt, ayran, lemon juice and water. Cook with pleasure! See you again on my blog.

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Azu is traditional Tatar dish. "Azu" translates to small pieces of meat in a spicy sauce.

According to the recipe, pieces of meat are fried and then stewed with onions, pickles, tomatoes and potatoes.

This dish is mainly prepared from beef or lamb.

But today we will tell you how to cook turkey basics.

Turkey azu - basic cooking principles

To the turkey add onion chopped into half rings, grated carrots and chopped ripe tomatoes. Season everything with spices, cover with a lid and simmer for about an hour.

Turkey azu can be stewed in a cauldron, cooked in a slow cooker or oven. The taste of the dish depends on the ingredients used in the recipe. However, the meat and spices remain unchanged. Since this oriental dish, it is prepared with a lot of spices and herbs.

The finished dish is served with a side dish of pasta, boiled rice or buckwheat. Additionally served fresh herbs or vegetable salad.

Recipe 1. Homemade turkey azu

kilogram of potatoes;

700 g turkey;

carrots and onions – 2 pcs.;

three pickled cucumbers;

200 g hard cheese;

a small pack of mayonnaise;

vegetable oil;

table salt and ground pepper.

Cooking method

1. Wash and peel the vegetables thoroughly. Cut the potatoes into slices onions– into half rings, chop the carrots on a coarse grater. Cut the pickles into small cubes. Grind the cheese on a coarse grater. Wash the turkey, pat dry and cut into long strips.

2. Pour oil into a cauldron, place meat in it, season with pepper, salt and pour in a small amount of water. Layer the vegetables on top: onion half rings, pickles, grated carrots and potato wedges. Salt, pepper, pour mayonnaise and sprinkle generously with cheese.

3. Preheat the oven to 200 degrees. Place the cauldron with the basics in the oven and bake for an hour. Serve as independent dish, decorated with greenery.

Recipe 2. Turkey azu with tomatoes in a slow cooker

two tomatoes;

turkey – 300 g;

onion and carrot;

pickles – three pcs.;

tomato paste– 20 ml;

vegetable oil;

salt and spices - to taste.

Cooking method

1. Rinse the turkey meat and dry it with napkins. Cut it into small strips and fry in a slow cooker, using the “Frying” or “Baking” mode, adding a little oil. Fry the meat until golden brown.

2. While the meat is fried, peel the onions and carrots and finely chop them. Add vegetables to the fried meat and continue cooking in the same mode.

3. Pour boiling water over the tomatoes, remove the skins from them, cut into cubes and transfer to the multicooker bowl when the vegetables are browned. Add tomato paste here and mix well. Season with salt, pepper and your favorite spices, and cook for about ten minutes. At the end, add the pickled cucumbers cut into cubes.

4. Pour enough water into the bowl to cover the ingredients. Turn on the “Extinguishing” mode and leave for an hour. Pour the prepared azu into plates and sprinkle with herbs.

Recipe 3. Turkey azu with pickles in a frying pan

half a kilogram of turkey;

700 g potatoes;

bulb;

50 ml tomato paste;

two pickled cucumbers;

three cloves of garlic;

a bunch of greenery;

30 ml lean oil;

salt and bay leaf.

Cooking method

1. Peel the onion and cut into thin half rings. Place a thick-bottomed frying pan on the fire, pour a small amount of oil and sauté the onion in it until soft. Then add tomato paste and fry for another two minutes.

2. Place the fried tomato and onion on a plate, and place the pre-washed and cut into strips turkey fillet into the frying pan. Fry the meat over high heat for about five minutes, then add the roast.

3. Fill the turkey with water so that the liquid completely covers the meat and simmer, covering it with a lid, over medium heat until done.

4. Peel and cut the potatoes into cubes, place them in hot frying pan and fry over medium heat. Chop the pickled cucumbers into strips and fry separately in vegetable oil until golden brown.

5. Add potatoes to turkey, add bay leaf, cucumbers and garlic cloves crushed using a garlic press. Add salt, season with your favorite spices and mix gently. Reduce the heat to low, cover the pan with a lid and simmer for another quarter of an hour. At the end, sprinkle the turkey base with finely chopped herbs.

Recipe 4. Turkey azu in pots

400 g turkey;

8 potatoes;

6 pickled cucumbers;

carrot;

two onions;

200 g cheese;

6 tbsp. spoons of ketchup;

50 ml tomato paste;

two bay leaves;

vegetable oil;

chili pepper;

6 black peppercorns;

Cooking method

1. Wash the turkey, dry it with napkins and cut into small cubes. Fry the meat in vegetable oil. Season with salt and pepper.

2. Place finely chopped pickled cucumbers on the bottom of the prepared pots. Spread the meat on top, pour in ketchup, season with peppercorns, bay leaf and sprinkle with chopped herbs.

3. Peel and chop the vegetables: onion into small cubes, grate carrots coarsely. Fry everything in hot oil for three minutes. Place the roast in the pots.

4. Cut the peeled potatoes into small pieces in large pieces and fry in a frying pan until half cooked, sprinkle with pieces of chili pepper at the end. Place the potatoes in pots too.

5. Pour tomato paste diluted with water over the meat and vegetables in the pots. Cover them with lids and place them in an oven preheated to two hundred degrees for forty minutes. Just before it's ready, sprinkle the azu with grated cheese. Serve directly in pots.

Recipe 5. Turkey azu with saffron gravy

800 g turkey;

three onions;

two carrots;

pickled cucumber;

800 ml broth;

25 g butter;

a pinch of saffron, turmeric, chili pepper and seasonings;

sugar and salt;

sunflower oil.

Cooking method

1. Pour in saffron warm water and leave for ten minutes. Scald the tomato with boiling water, peel it and cut into strips. We clean and rinse the vegetables. Chop the onion into half rings and coarsely grate the carrots. Place the frying pan on the fire, add vegetable oil and fry the onion for five minutes. Then add the grated carrots and fry for another three minutes. Grate the pickled cucumber and fry it in butter along with the tomatoes for about two minutes. Remove from heat and add to vegetables, stir.

2. Strain the saffron. Cut the meat into large pieces and fry in vegetable oil for five minutes. Add fried vegetables to the meat, season with spices, add sugar, butter, salt, pour in broth and saffron infusion. Simmer everything together for half an hour under the lid over low heat. A couple of minutes before cooking, add ground chili pepper.

3. Serve turkey azu with a side dish of buckwheat, chickpeas or potatoes.

Recipe 6. Turkey azu in creamy sauce

600 g turkey;

sour cream – 60 g;

50 ml Tkemali sauce;

butter;

processed cheese;

a bunch of greenery;

table salt.

Cooking method

1. Melt butter in a frying pan. Wash the turkey, dry it with napkins and cut it into cubes. Place the meat in a frying pan and fry, covered with a lid, over low heat.

2. Mix sour cream and tomato sauce. As soon as the juice from the meat has evaporated, add the sauce, mix and simmer, covering with a lid for about ten minutes. Add chopped processed cheese to the pan and continue to simmer. Add greens, salt and mix.

3. Serve turkey azu with a side dish of boiled potatoes or fried zucchini.

Recipe 7. Turkey azu with mushrooms

600 g turkey meat;

400 g of champignons in their own juice;

50 g breadcrumbs;

vegetable oil;

table salt and spices.

Cooking method

1. Wash the turkey meat well, dry it and cut into medium-sized pieces. Transfer to a deep container, add salt and season with spices. Stir and leave for half an hour.

2. Cover the turkey. breadcrumbs and mix again. Fry the meat in vegetable oil until golden brown. Place the roasted turkey in a greased baking dish.

3. Add mushrooms and mix, cover the pan with foil and place in an oven preheated to 180 degrees for 20 minutes. Remove the base from the oven, let it brew and serve with a side dish.

Recipe 8. Turkey azu with baked potatoes

600 g turkey fillet;

25 g ground sweet paprika and dried barberry;

60 ml wine vinegar;

a pinch of salt and ground ginger;

kilogram of new potatoes;

Cooking method

1. Wash the meat, dry it with napkins and cut into small strips. Sprinkle the meat with paprika, ground ginger and barberry, and salt. Pour in vinegar and marinate for half an hour, stirring occasionally.

2. Wash the new potatoes, dry them, and place them in a bowl. Add mayonnaise and mix well. Place it on the oiled deco in one layer. Place the marinated meat on top of the potatoes.

3. Cover the pan with foil and bake for about an hour at 200 degrees. A quarter of an hour before cooking, remove the foil so that a golden brown crust forms on top.

Recipe 9. Turkey azu with cream in pots

kilogram of turkey fillet;

30 g butter;

two onions;

one glass at a time hot water and broth;

100 g mushrooms;

celery stalk;

carrot;

60 ml heavy cream;

a pinch of salt, thyme and black pepper.

Cooking method

1. Wash the turkey, dry it and cut into strips. Salt and season with pepper.

2. Peel and rinse the vegetables. Cut the carrots, onions and celery into small cubes, and the mushrooms into slices.

3. Place a frying pan with a thick bottom on the fire, add butter and melt it over medium heat. Place the meat in a single layer and fry for about five minutes until the turkey turns a pale pink color. Transfer it to a deep plate.

4. In the same frying pan, fry the onion, stirring constantly. Add mushrooms, chopped vegetables, sprinkle with flour and continue cooking for another seven minutes.

5. Remove from heat, add broth and water, bring to a boil. Season with pepper and thyme and salt.

6. Place the turkey pieces into the frying pan, bring to a boil again, reduce the heat, cover with a lid and simmer for about half an hour. A few minutes before the end of cooking, add heavy cream, mix, salt and pepper again.

Recipe 10. Turkey azu

half a kilogram of turkey fillet;

onion and carrot;

four tomatoes;

two bell peppers;

a glass of water;

Cooking method

1. Wash the turkey fillet, dry it and cut into pieces. Fry the meat in vegetable oil until golden brown.

2. Peel and rinse the vegetables. Finely chop the onion and coarsely grate the carrots. Add everything to the meat and continue frying over low heat.

3. After five minutes, add peeled and chopped tomatoes and bell peppers cut into strips. Salt, pepper and simmer for another quarter of an hour. Add spices and fry until done.

• For the basics, use chilled or fresh turkey meat. Frozen meat may turn out dry.
• To make the sauce thick, add flour or starch diluted in a small amount of flour.
• It is better to fry meat in melted butter.
• You can safely add celery, cilantro or any other greens to the basics.
• Azu with potatoes can be served as an independent dish; other cooking methods involve serving with a side dish or salad.
• Take pickled cucumbers that are strong and crunchy so that they don’t turn into mush during the cooking process.
• It is better to add garlic at the end of cooking, or to an already prepared dish.
• When serving, the dish is sprinkled with chopped herbs, and is best suited as a side dish. boiled rice or potatoes.

Dishes of Tatar cuisine are all distinguished by their richness, piquancy and spiciness. Turkey azu is no exception, but unlike classic dish With beef, this option turns out to be lighter, more tender and less caloric.

How to cook turkey basics?

For those who decided to make turkey basics at home for the first time, recipes with detailed recommendations for implementation technological process will be a real find. In order for the taste of the food to best match its name, you must follow a few simple basic rules:

1. The meat and main ingredients must first be fried separately in fat.
2. The dish must also contain tomato in any form (tomatoes, tomato sauce or paste).
3. The fried components are combined in one container and simmered together until tender in a spicy sauce.

You will learn more about how to cook turkey basics below.

Turkey azu - frying pan recipes

Recipes for dishes in a cauldron or in a frying pan are the most popular, since it has been prepared in a similar way since ancient times. IN classic version and to this day they make their own amendments, creating more and more new varieties of it. Next, we will look at how to cook turkey azu in a frying pan according to basic recipe, which you can adopt and create your own unique dish.

Turkey azu with pickles

The most classic and simple turkey is prepared with the addition of pickles and fried potatoes. The vegetables are peeled, cut into strips and pre-fried in oil separately - cucumbers until soft, and potato wedges until golden brown. A set of spices can be compiled to your taste from your favorite spices, salt, but always with garlic (fresh or dried).

Ingredients:

• turkey meat – 495 g;
• potatoes – 995 g;
• onion – 95 g;
• pickled cucumbers – 145 g;
• vegetable oil – 95 ml;
• tomato paste – 65 g;
• garlic cloves – 3 pcs.;
• chili pod – ½ piece;
• parsley (fresh herbs) – 60 g;
• seasonings, salt, pepper.

Preparation

1. Pieces of meat and chopped vegetables are fried on vegetable fat separately until half cooked and golden brown.
2. Combine all the ingredients in a frying pan, add tomato paste, a little water, add salt, pepper and season the mass with spices, add chili, mix.
3. Cover with a lid and simmer until done, seasoning at the end with garlic and chopped parsley leaves.

Turkey azu in a slow cooker

For owners of a kitchen assistant who want to cook a rich and rich turkey base, recipes in a slow cooker will come in handy. Initially, you will need to fry the meat, potatoes and pickles one by one, just like in a frying pan, in a multi-pan in the “Frying” mode, and then put everything together, season with spices, hot pepper and garlic and continue cooking in the “Stew” program for about an hour.

Turkey azu in sour cream sauce

If following the previous recommendations results in a turkey base that is too hot and too savory for you, recipes with sour cream may be more suited to your taste. Thanks to lactic acid and unobtrusive creamy note, the food becomes more tender and soft. Next is how to cook turkey basics in a slow cooker in this variation.

Ingredients:

• turkey meat – 495 g;
• potatoes – 995 g;
• onion – 95 g;
• sunflower oil – 65 ml;
• sour cream – 220 g;
• tomato juice – 120 ml;
• garlic cloves – 2 pcs.;
• basil (greens) - to taste;
• seasonings, salt, pepper.

Preparation

1. Fry pieces of poultry pulp, potato strips and onion half rings separately, setting the device to the “Frying” mode.
2. Combine the ingredients in a bowl, add a mixture of sour cream, tomato juice, salted and seasoned with spices to taste.
3. Continue cooking on the “Stew” program for forty minutes.
4. Ten minutes before the signal, add garlic and basil.

Turkey azu - recipes in the oven

An ideal dish in all respects can be made by baking the ingredients in the oven. All of them, with such heat treatment, preserve the integrity of the slices, which exchange tastes and aromas with each other, thereby creating a unique joint bouquet. You can learn how to cook turkey basics in the oven from the recommendations below.

How to cook turkey basics with potatoes?

The traditional set of classic Tatar dishes contains, in addition to meat, potatoes, tomatoes and pickles. And it doesn’t matter at all how the products will be thermally processed before serving. In this case we will use the oven. You can learn how to deliciously cook turkey basics in this manner and how to prepare it correctly from the following recipe.

Ingredients:

• turkey meat – 695 g;
• new potatoes – 995 g;
• pickled cucumbers – 120 g;
• mayonnaise and vegetable oil – 55 g each;
• tomato and broth - 60 g each;
• ground paprika – 15 g;
• dried barberry – 15 g;
• wine vinegar – 50 ml;
• ground ginger – ½ teaspoon;
• garlic cloves – 2 pcs.;
• fresh greens - to taste;
• seasonings, salt, pepper.

Preparation

1. The meat strips are seasoned in a bowl with paprika, ginger, barberry, salt and wine vinegar, leave for a couple of hours.
2. Peel the potatoes, chop them randomly, add garlic and chopped mayonnaise, add salt to everything, mix and place in the mold.
3. Pre-grinded cucumbers fried a little in oil and marinated poultry pulp are distributed on top and everything is poured with a mixture of tomato and broth, seasoned with spices.
4. Bake the food for an hour under a sheet of foil or a lid, setting the oven to 200 degrees.

Turkey azu with vegetables

In addition to the classic design, turkey basics in the oven can be decorated using a more varied set of vegetables. In this case, you should not limit yourself to the traditional list. Supplement the dish with bell peppers, green beans or other ingredients and it will take on completely different taste characteristics. This recipe Cooking the basics of turkey will help you determine the proportions of meat, vegetables and related ingredients.

Ingredients:

• turkey meat – 595 g;
• potatoes – 995 g;
• pickled cucumbers – 280 g;
• onion – 240 g;
• carrots and bell peppers – 180 g each;
• green beans or green peas – 160 g;
• mayonnaise, ketchup and tomato – 100 g each;
• broth – 160 ml;
• hard cheese– 160 g;
• vegetable oil – 120 ml;
• garlic cloves – 3 pcs.;
• fresh herbs - to taste;
• seasonings, salt, pepper.

Preparation

1. Potato and meat sticks, as well as pickled cucumber strips, bell pepper Fry separately in a frying pan until half cooked, adding salt and pepper to taste.
2. Half rings of onions and grated carrots are also browned.
3. In portioned pots or baking dish, lay cucumber mass, meat, green beans or peas.
4. Cover the components with a mixture of mayonnaise and ketchup, distribute fried onions and carrots, potatoes, garlic and cheese shavings on top.
5. The tomato is mixed with broth, salt and seasonings and the resulting mixture is poured into the components in the mold.
6. Cover the dish with a lid or a piece of foil and bake for forty minutes at a temperature of 200 degrees.
7. Before serving, season the baked azu with finely chopped herbs.