Wine vinegar - white and red: composition, benefits and harms, use in cooking, cosmetology, weight loss. How to replace white and red wine vinegar in salad recipes, canning, marinade, baked goods? Grape vinegar - useful properties, harm and secrets of

Even in ancient times, vinegar was used to treat the stomach and replenish minerals by the body. This product comes in several varieties. So, grape vinegar, the benefits and harms, the medicinal properties of the remedy are being studied by specialists at the present time. What is its value for the body?

Benefit

The large amount of antioxidants and bioflavonoids allows the use of grape vinegar for weight loss. The tool activates metabolic processes and perfectly improves metabolism.

Taken in large quantities, grape vinegar can harm the gastrointestinal tract and cause severe heartburn. When using a product for weight loss or treatment, it must be remembered that it does not go well with fermented milk products, reducing its beneficial properties. It interferes with the absorption of plant proteins found in legumes. Do not use it with baked or fried potatoes. Combining grape vinegar with these foods can cause bloating.

After using the product, it is imperative to rinse your mouth with clean water, since tooth enamel can be destroyed under the influence of an acidic environment.

The product contains a minimum amount of carbohydrates and does not contain any fat. There are no carcinogens or other hazardous substances in grape vinegar.

Calorie content

100 g of grape vinegar contains 19 kcal, which is 0.9% of the recommended daily value. The table contains data on the calorie content of grape vinegar in the most commonly used units.

Contraindications

Unlike table vinegar, expectant mothers are allowed to use grape vinegar, but in strictly limited quantities. For dressing dishes during pregnancy, it is better to use a product prepared yourself at home.

It is forbidden to give grape vinegar to children and to use during breastfeeding.

It is contraindicated to use this product when:

diseases of the heart and blood vessels;
high blood pressure;
malfunctions in the gastrointestinal tract;
diseases of the biliary tract;
increased acidity of gastric juice;
acute cystitis;
the recovery period after a serious illness;
an allergic reaction to red grapes;
under the age of 16.

The nutritional value

Vitamins and minerals

Homemade grape vinegar has the most beneficial properties. Before using the product for therapeutic purposes, you should seek the advice of a specialist. You should not exceed the recommended norms, and also drink the vinegar undiluted: this is very dangerous.

A wine bite, as the name implies, is obtained from the fermentation of grapes. Many have probably heard about this product, but not everyone knows where it can be used, and how to make it yourself.

White and red wine vinegar: composition, benefits and harms

It would seem that these two types of vinegar have a difference only in color, which depends on the variety used in the preparation of grapes of light and dark shades. But in fact, there is one more nuance: the fermentation process.

So, red wine vinegar ferments only in wooden barrels, while white is placed in a steel container.

Despite this, their composition is almost identical, as are the beneficial properties.
Wine vinegar contains pectins, which cleanse the body of toxins.
Dietary fiber has a beneficial effect on digestion, improves stomach function, and stabilizes stool.
A small amount of alcohols formed during fermentation has an antiseptic effect.
Carbohydrates energize, improve brain function.
Lactic and malic acids accelerate metabolism, and tartaric acid prevents cells from oxidizing.
Antioxidants, of course, affect the aging process by slowing it down.
Aldehydes help to cope with stress and improve the functioning of the nervous system.
Vitamins of group B, as well as A and C strengthen the immune system, have a positive effect on vision, help to better assimilate other useful elements.
A large number of minerals such as magnesium, potassium, sodium, calcium, fluoride and others have a wide impact on overall health. They affect soft tissues, provide nourishment to organs, make bones and teeth stronger, improve blood quality, and also help cells to develop.
As for harm, only those who have an individual intolerance to its components or an increased acidity of the stomach, as well as gastritis or an ulcer, need to be especially wary of this product. Do not forget about the condition of your teeth, because acid has a destructive effect on enamel. To avoid this, be sure to rinse your mouth and brush your teeth after consuming this product.
And, of course, you shouldn't use it in liters, everything should be in moderation.

Wine vinegar has many beneficial properties. Only 9 kilocalories per 100 grams, one of the most ancient preservatives and a means used by the ancient Egyptians to disinfect water.

A common cosmetic product and a cure for many diseases, an excellent culinary dressing for salads and sauces, what is it? Those who answer will be right: wine vinegar!

A natural product obtained by fermentation of viticulture waste, which has a lot of useful properties and has been used by mankind for gastronomic and medical purposes for several thousand years.

A little about the product

What is Wine Vinegar? This is grape cake diluted with water, fermented with yeast, aged, aged and clarified.

No chemicals, available for home production, widespread in specialty stores and supermarkets. Also, wine vinegar is obtained from fermented grape wine.

It happens that if the technology is violated, the wine does not deteriorate, and then, in order not to throw away the wine material, it will be reoriented to obtain wine vinegar - a simple, healthy and popular product.

Many owners who grow grapes have learned how to make wine vinegar, which is not as aggressive as ordinary table vinegar, has a number of undeniable advantages, an excellent spicy taste and aroma.

Wine vinegar should not be confused with balsamic... Although they are both made from grape wine or fermented grapes, they have completely different tastes and properties.

Thick, dark, sweet-sour-spicy, the cost is much higher than that of wine. The bouquet of ordinary wine vinegar is somewhat more modest.

It is liquid, it smells like grapes, it can be light and dark, depending on the raw material from which it is prepared, it tastes sour (6% or more), but soft, works well in combination with olive oil, honey and spices.

Red wine vinegar used for marinades. Meat, fish, vegetables are soaked in it, which are supposed to be cooked in the future. White wine vinegar- ideal dressing for vegetable and seafood salads.

Both white and red wine vinegar are used in medicine, cooking and cosmetology, the main thing is to know how to choose a quality product or be able to cook it yourself.

Cooking wine vinegar yourself

To prepare wine vinegar, you will need natural dry wine, or, which is more commonly practiced, grape pomace or pulp remaining during winemaking.

To prepare vinegar from dry wine, it is poured into a wide-bottomed container and evaporated without boiling until the volume of the liquid is halved.

It is a little longer and more difficult to make vinegar from cake. Raw materials (grape cake or wine must) are mixed with water in the proportion: 1 liter of slurry and 800 ml of water, left overnight, then sugar is added, 100-150 grams per liter.

The jars are covered with gauze and left to ferment for 2 weeks, while remembering to stir the leaven daily.

After the specified period, the liquid is removed from the sediment, another 100 grams of sugar per liter is added, sealed and then fermented in a dark place.

At the same time, the containers are filled no more than 2/3, and left for 60-70 days for quiet fermentation. As a result, the vinegar should ferment, clarify, and precipitate.

We do not cook ourselves

If you are not a winemaker and you don’t have too much grapes on hand, you can buy wine vinegar for food and for treatment at the store.

When choosing, give preference to the product in which there is no sugar, dyes, preservatives in the composition, but there is a precipitate and an acid concentration of no more than 5-9%.

Yes, and one more thing: natural wine vinegar cannot cost three kopecks, so be guided by the price too.

Useful properties of wine vinegar and its uses

The medicinal properties of wine vinegar are due to its chemical composition.

The natural product contains a large amount of different acids (lactic, pantheic, tartaric and other organic acids), many minerals, among which potassium (a heart mineral) and iron (necessary for blood) take the leading place.

In addition, wine vinegar is rich in antioxidants, polyphenols, anticancer components (for example, phytoalexin). It is widely used in folk and traditional medicine for the treatment and prevention of a wide range of diseases.

1. Wine vinegar is great for gout.

2. Treats avitaminosis seasonal and after illness.

3. Provides a preventive effect against oncological diseases.

4. Substances contained in wine vinegar prevent early cell aging.

5. It has a beneficial effect on the heart and blood vessels. Thins blood, cleans cholesterol deposits on the walls of blood vessels.

6. Effectively treats diseases of the throat and nasopharynx, including infectious sore throats.

7. Helps with varicose veins.

8. Eliminates fungal infections on the nails of the hands and feet.

9. It is used to cleanse the skin from warts, calluses, corns.

10. As a cosmetic product, it whitens the skin, heals the oily and porous skin of the face - tightens pores, removes ugly shine, cleans comedones, and treats acne.

11. It is used to strengthen and restore the hair structure, for this it is used as a rinse (diluted with water).

12. In the form of compresses, it is applied to, softens it, quickly removes it.

13. Accelerates metabolic processes in the body. Helps those who strive to lose weight.

14. Promotes the outflow of bile, improves digestion.

16. Wine vinegar wraps are a well-known procedure for eliminating cellulite.

17. Also used as a homemade chemical peel for facial skin.

For effective cleaning, you need to cut out a piece of gauze that matches the size of the face, cut out cutouts for the lips and eyes, moisten it abundantly with wine vinegar, apply it to the skin for an hour, then remove and wash with cool water.

Repeat the procedure no more than once a month.

Wine vinegar for weight loss, treatment of sore throats and varicose veins

Many people wonder how to use wine vinegar for weight loss. They drink it in the morning, on an empty stomach - 2 tsp. vinegar in a glass of warm water, breakfast in half an hour.

But keep in mind that without diet and physical activity, you will not achieve the expected effect on vinegar alone.

For the treatment of sore throats: Rub two large beets on a fine grater, add two teaspoons of wine vinegar, stand for 1 hour, stir, squeeze out the liquid, which is gargled three to four times a day.

Easiest to use wine vinegar against varicose veins- you just need to lubricate your feet with it daily before bedtime. Wait until dry.

In folk medicine, there are many other recipes and methods of using wine vinegar, which it would be useful to familiarize with all those interested in natural medicines.

Wine vinegar - harm

In pure form in large quantities, like any other, wine vinegar is a poison. Keep it out of the reach of children!

They should not get carried away by people with peptic ulcer, high acidity of gastric juice, gastritis, gallstones, acute cystitis. Be healthy.

The time of the appearance of grape vinegar coincides with the birth of winemaking. Even in ancient times, people knew how to use fermented wine to disinfect water, treat stomach diseases, used it to spice up culinary dishes. And, of course, the lovely ladies were well aware of this product's ability to preserve and maintain the beauty of skin and hair. Centuries have passed, but grape vinegar has not lost its properties, and talk about its benefits or dangers is still ongoing.

Types of grape vinegar

Grape vinegar is a natural product obtained as a result of the fermentation of raw materials containing alcohol by acetic acid bacteria. It has nothing to do with "canteen", which is completely synthetic. Today, there are two types of grape vinegar on the shelves of retail outlets. However, it is also called wine, as it is produced by fermenting wine.

Red grape vinegar is obtained from wines classified as "Bordeaux". The most expensive variety - sherry - is obtained by aging raw grapes in barrels made of oak. Widely red grape vinegar is used by culinary experts as an ingredient in condiments and pickles. A natural product cannot contain sugar, dyes and other additives, and the acid content in it must be at least 6%.
White vinegar has a less intense flavor and is made from dry white wine. It is cheaper, since fermentation takes place in conventional stainless steel tanks. The acid content in it can range from 5 to 9%. The presence of a slight sediment is allowed for both white and red vinegar.

Wine and balsamic vinegar are different in technology and cost

Balsamic vinegar is also made on the basis of grapes, only the technology of its preparation differs from wine. The raw material is placed in oak barrels for several years, and as a result, only 15 liters of vinegar comes out of a 100 liter barrel. This product can be safely called elite, because the price of real balsamic vinegar can exceed 100 euros for a 200-gram bottle.

Beneficial features

Of course, grape vinegar is not a drink that can be consumed in liters, but even small doses regularly ingested will help solve many problems.

Oddly enough, but grape vinegar can be used for weight loss. Its substances accelerate metabolism and activate metabolic reactions, burning excess fat and preventing them from being stored.
People whose diet, albeit in small doses, includes this vinegar, are much less likely to suffer from heart disease. Due to the high content of potassium and magnesium, it is an excellent stroke prevention and strengthens blood vessels.
With it, you can quickly bring down the temperature.
Has vinegar and disinfecting properties, and they are actively used to treat colds and colds.
It has a great effect on digestion, especially if the acidity is reduced.
Studies have shown that grape vinegar can lower the glycemic index of meals, even those that contain a large amount of carbohydrates.
Thanks to the natural phytoalexin resveratol, vinegar has strong anticancer properties and its regular intake can be considered the prevention of cancer.
Grape vinegar is also used in the treatment of chronic inflammatory diseases of the joints.
Well, do not forget its cosmetological qualities. Natural grape vinegar is able to restore the skin, improve its regeneration, and remove age spots. Its positive effect on hair has also been noticed for a long time.

Vinegar made from grapes will help not only set off the taste of your favorite dishes, but also preserve health and beauty.

Potential harm

Apple cider vinegar is contraindicated for people who are allergic to grapes. It is possible that an intolerance will arise for this product as well.

Since by its composition vinegar is still acid, it should not be taken by people with stomach diseases and especially with gastritis with increased secretion. Also contraindications are:

peptic ulcer of the stomach and duodenum;
hepatitis;
pancreatitis;
acute cystitis.

Tartaric acid significantly reduces the prebiotic properties of lactic acid bacteria, so you should not use grape vinegar along with yoghurt, kefir and other fermented milk products. Simultaneous reception with cereals and legumes (rice, soybeans, beans, chickpeas) can provoke bloating. Also, do not get carried away with grape vinegar if the menu includes dishes from baked or fried potatoes.

How to prepare a medicinal infusion at home

There are several ways to make your own grape vinegar. Of course, it is better to cook it from scratch. This method is used by those who are engaged in home winemaking. To do this, you can take the grape pomace left after making the wine, or simply knead the grapes.

Grape pomace is the most economical option, but not everyone makes wine to keep it available

Defective berries can also be used. You will also need sugar and boiled water. It is better to choose earthenware or ceramic dishes for fermentation, but you can also take a simple jar, wrapping it with cloth or paper so that the walls do not let light through.

In a wide-necked container, spread the pomace of grapes (pulp) so that they occupy 1/2 of the volume.
We add water there (1 liter of water is taken for 800 g of grapes).
Add sugar at the rate of 50 to 100 g per 1 liter. Its amount will depend on what concentration of vinegar we need. The more sugar you add, the more concentrated the product will be.
Cover the neck with several layers of cheesecloth and put it warm (the temperature should not drop below 30 °, although French winemakers consider 60-70 ° to be the optimal temperature for fermenting grape vinegar) and a dark place for 2 weeks, remembering to stir the contents of the jar every day. This is necessary to saturate the mixture with oxygen and enhance fermentation.
When the time is up, put the mass in a bag made of several layers of gauze and wring it out. Filter the juice again and pour it back into a glass container.
Add and stir until sugar is completely dissolved (50-100 g per 1 liter of liquid), wrap the neck again with gauze and remove to the old place for final fermentation.
This process can take from 40 to 60 days. An indication that the vinegar is ready will be when fermentation stops and the liquid clears up.
The finished vinegar can be filtered and bottled again.

When making grape vinegar directly from grapes, you don't need to wash them. The plaque that forms on their skins contains fermentation-promoting substances.

There is also an easier recipe. For him you will need:

800 g of grapes (it is better to take berries of wine varieties);
200 g honey;
10 g dry yeast;
1 liter of boiled water.

How to cook:

Option on video

Applying grape vinegar

You can also make flavored vinegar at home.

Despite the fact that grape vinegar in our country is not as popular as apple or table vinegar, which can be found in every kitchen, many housewives willingly use it in their dishes.

As a seasoning, this is the easiest way to use it. Vinegar is simply sprinkled on the finished dish, a few drops can be added to the soup or stew.
In sauces, it can act as one of the components or serve as the basis for dressing. One rule applies here - the fewer the ingredients in the sauce, the better the vinegar you need to choose.
As a marinade, it goes equally well with fish and meat, and for vegetables it is a recognized leader all over the world.
In drinks, its use is not so common, but some culinary experts are sure that a few drops of grape vinegar will add spice to almost any cocktail (Bloody Mary will certainly not suffer from this, in any case). It is also widely known that if you add 1 tsp. vinegar in a glass of water, it will be much easier to quench your thirst in the heat.
The infusion of vinegar with various herbs and spices is no less popular. Most often, white vinegar is infused, adding tarragon, basil or rosemary to it. Vinegar is prepared either cold or hot. When cold, all the ingredients are placed in an opaque container and kept in a dark place for a month. With the hot method, spices are poured with vinegar brought to a boil in an enamel bowl and infused for 2 weeks. Here are some recipes for making flavored vinegar.

For eating

The scent of rosemary is believed to strengthen the nervous system

With rosemary

3 sprigs of rosemary;
1 tsp black peppercorns;
6 cloves of garlic;
750 ml of grape vinegar.

With mint

1 bunch fresh mint
2 tbsp. l. Sahara;
750 ml vinegar.

With thyme

If dry thyme has lost its characteristic smell, it means that the essential oils have evaporated from it and the healing effect has weakened

6 sprigs of thyme;
1 sprig of rosemary
0.5 tsp lemon zest;
750 ml vinegar.

During pregnancy

It's no secret that during pregnancy, taste preferences often change, and the fact that women are drawn to "sour" does not surprise anyone. The problem is that ordinary table vinegar is absolutely excluded in this position. Grape vinegar can save the situation. Many obstetricians allow its use in the menu of a pregnant woman. Better if it is a product made by yourself. But still, before introducing it into your diet, you should consult with your doctor leading a pregnancy.

When breastfeeding

During breastfeeding, grape vinegar is excluded.

For kids

For small children, its use in the diet is not allowed. Since vinegar is a rather aggressive product, it is better to postpone acquaintance with it until the time when the digestive system is fully formed, that is, until the age of 16.

How to use for weight loss

With the help of grape vinegar, you can quickly remove extra pounds.

Grape vinegar gives you a good chance to shed those extra pounds. Acids in its composition actively break down fats and accelerate metabolic processes, therefore, weight loss when using vinegar is quite real. There are two options for its use.

Every morning for 20-30 minutes. before meals, drink a glass of water, after dissolving vinegar and honey in it (1 tsp each). Please note - it is better if the water is cold.
A glass of cold water with vinegar (1 tsp) is drunk after meals twice a day.

Grape vinegar itself has a low calorie content - in 100 g of 6% of the product there are only 19 kcal, including:

3 g of organic acids;
97 g of water.

Table: Caloric content of the product in various units. measurements

But this does not mean at all that just drinking vinegar water, you can lose weight. The basic vinegar diet should also be revised. It is necessary to remove or limit fatty, fried foods and flour products from it. It is better to give preference in this period to light dietary products.

The duration of the vinegar diet should not exceed 3 weeks. If the result does not suit you very much, you can repeat it in a month.

We reanimate hair at home

The benefits of vinegar for hair have been tested for centuries, if not millennia. Of course, apple cider vinegar in this respect has more pronounced properties, but grape vinegar is not much inferior to it. With regular use (2-3 times a week), you can restore brittle hair, restore it volume and shine, get rid of dandruff and normalize the hair structure.

Acetic rinses are one of the most popular home hair treatments

It should be noted that treatments with grape vinegar are suitable for all hair types, but they will be most beneficial for dry hair. Most often, hair is simply rinsed with vinegar water after washing. For this, 3 tbsp. l. grape vinegar is diluted in 2 liters of water. You don't need to use vinegar as a rinse every day - 3 days a week will be enough. If your hair is very dry or damaged, it makes sense to rinse it with a simple rinse after vinegar water.

To make it less salty

To reduce the oiliness of your hair, you can apply a mask once a week. For her you will need:

2 green apples;
1 tbsp. l. vinegar.

Apples are crushed with a blender and vinegar is added to them. Mass for 20 minutes. applied to hair, then washed off with daily shampoo.

You can get rid of excess oily hair by combing it in the evening with a comb dipped in vinegar diluted in half with water. You need to repeat this procedure 3-4 times a week.

Dandruff recipe

Once a week, vinegar diluted in half with warm water is applied to dry hair, covered with a film, tied on top with a towel and kept for an hour. The compress is washed off with daily shampoo.

To enhance the effect, instead of water, you can take a decoction of burdock. For cooking 2 tbsp. l. raw materials are poured with a glass of boiling water and insisted for 15 minutes. For 1 part of the broth, take 1 part of vinegar and apply to dry hair for 30 minutes.

Benefit in case of loss

To strengthen hair, you need at least 8 procedures

The following solution should be applied to the hair twice a week:

1 tsp vinegar;
1 tbsp. l. honey;
1 glass of hot water.

All ingredients are dissolved in water and dry hair is moistened with liquid, covered with a film and kept for half an hour. Wash off with the usual shampoo.

How is it used for brittleness

For brittle hair, the following mask is suitable:

1 tbsp. l. kefir;
1 tbsp. l. vinegar;
1 tbsp. l. honey.

The ingredients are mixed and rubbed into the hair roots. Cover the hair with a film and warm it with a towel. The mask is left on the hair for 1 hour, then washed off with shampoo.

Nourishing mask

1 apple;
1 yolk;
Vinegar - for dry hair 2 tbsp. l., for fatty - 4 tbsp. l.

Grate the apple and mix with vinegar and yolk. Apply the mixture to hair and leave for 40 minutes.

For the beauty of face and body skin

Before using the wraps, be sure to conduct a sensitivity test!

Italians, in whose homeland grape vinegar is most widespread, are sure that this particular remedy is the best for preserving the beauty of the skin of the neck and face.

The easiest way to use it is to wipe these areas with vinegar diluted in a 1: 1 ratio with water. As a result, the skin will acquire a toned appearance and a lighter shade. This procedure can be done not only with the face. If you wet a sheet with 50% vinegar solution, wrap it around the body and wait until the sheet dries, the whole skin will receive a charge of beauty.
Wiping it with ice made from vinegar water made according to the above recipe can also invigorate tired skin.
To give freshness to the skin of the neck, a wide bandage is moistened in a 50% vinegar solution and wrapped for 15 minutes.

Peeling with grape vinegar

With the help of vinegar, you can not only soothe and moisturize the skin, but also effectively cleanse it.

For carrying out, you will need gauze folded in several layers, on which holes for the eyes and mouth are cut.

Grape vinegar must be heated to a temperature of 30–35 °, moisten a gauze napkin in it and for 10 minutes. put on the face.
After the time is up, remove the compress, but do not wash off the remaining vinegar from the skin, letting it soak for another hour.
After that, rub the face with pressure with a napkin or a medium-hard sponge, moistening them in cool water. Keratinized particles, sebum and impurities will be removed.

Wine vinegar treatment

To combat fever in children, use the proportion: 1 tbsp. l. vinegar in half a liter of water. Rub the skin lightly to avoid irritation

From temperature

You can quickly reduce the temperature by wiping the body with vinegar diluted in half with water.

For joint pain

Vinegar lotions can help relieve arthritis and gout pain. To do this, a napkin is moistened in grape vinegar and applied to the sore joint for 15-20 minutes. You can put a bag of heated sand or salt on top.
You can drink 3 tsp after meals 4 times a day. vinegar dissolved in a glass of water.

With inflammation of the nasopharynx

You can cope with a cold if you gargle with an aqueous solution of vinegar for 3 days. To do this, add 2 tbsp to the glass. l. and rinse on the day when the cold began, every hour, on the second - after 2 hours, on the third - after 4 hours.

With gastritis with reduced secretion

With low acidity of gastric juice, doctors recommend after breakfast to slowly drink in small sips a glass of water with 2 tsp dissolved in it. vinegar. In addition, this procedure will make it possible to compensate for the lack of potassium, which can manifest itself as coarsening of the skin of the feet, hair loss, caries, and lacrimation (especially in old age).

If you decide to start drinking vinegar water, do not forget to rinse your mouth afterwards, as its acids negatively affect the enamel of your teeth. The best solution is to use a straw for drinking.

For fungal infections

With foot fungus, vinegar baths are made, for which 0.5 liters of vinegar are dissolved in 10 liters of water. The duration of the procedure is 15 minutes. 2 times per week.

Grape vinegar is one of those products, using which you can not only enjoy the piquant taste, but also get considerable benefits. But it is important not to overdo it and, if there are contraindications, stop on time.

White wine vinegar is a food product obtained by the oxidation of raw materials by acetic acid bacteria, namely, extracts of white (green) grapes, fermented wines, juices, extracts from thick sediments or wine stillage (a by-product of winemaking). The aroma is light, sweetish, notes of grapes prevail, the taste is light, with sourness, the color is from light yellow to brown, medium saturation, the structure is homogeneous. High-quality white grape vinegar is transparent, without suspension and precipitation. It is used in the food industry and at home - for cosmetic and medicinal purposes.

How is white wine vinegar made?

If white wine is used for production, then the strength of the final product will turn out to be half of the initial one.

In an industrial setting for the preparation of wine vinegar, installations are mounted directly at wineries or food factories that process fruits and berries.

A method for the production of white wine vinegar, patented by winemakers, so as not to dispose of waste:

Installation... This is a steel container with a diameter of 1 m and a height of up to 3 m. Holes are drilled in the bottom, and above it two plates in the form of a drumlag and a lattice are installed - at a height of 10 cm and 30 cm. Two pipes are mounted between them. Through one of them, the feedstock is injected, through the other - air. The container is filled to the top with oak or beech shavings.
Production... Through the pipe, the starting material is pumped into the barrel, where it spreads over the chips, which are covered with a vinegar film. Oxidation is carried out due to a constant exothermic reaction: the temperature rises, the air circulation increases. Vinegar flows through the holes and is again pumped into the container. Samples are taken periodically. As soon as the initial product reaches the required strength and density, it is completely drained and new raw materials are pumped into the vat.

This is just one way to explain how to make wine vinegar industrially. Its disadvantages include high losses - 25% of the feedstock.

The oldest method of making white wine vinegar is Orleans, a surface fermentation. Metal vats with holes in the lid and upper part are half-filled with juice, grape pomace, fermented wine, and ferment - acetic acid bacteria - is introduced into it. As soon as the final product reaches the required parameters, part of it is drained, and a new portion of the raw material is poured into the vat.

How to make wine vinegar yourself:

From the pulp (grape pomace after making homemade wine). A jar with a wide mouth is filled with raw materials, sugar is added - "by eye". Pour water - a quarter of the amount of pulp by volume. Close the jar with gauze, folded in several layers, put away in the dark. Aging takes place at a temperature not lower than 20 ° C. The contents of the jar must be stirred several times a day. After 2 weeks, strain out the thick, add sugar. As soon as the liquid clears up, we can assume that the re-fermentation is over. The finished white wine vinegar is filtered and bottled.
From berries. The grapes are washed, twigs removed, pounded (preferably with a wooden pestle). There is no need to remove the bones. The "wine" bottle is filled with raw materials, the rest of the ingredients are added. A medical glove is put on the neck, after having pierced the finger. Put away in a warm, dark place. After 2.5-3 weeks, the glove has time to inflate and fall off. The resulting liquid is filtered and poured into glass bottles for ripening, clogging them with paper corks. When the vinegar becomes light and completely transparent, the paper is replaced with a tight twist, and the bottles are removed to a cold place. Proportions of ingredients: 800 g of light grapes, 10 g of dry (fast) nutritional yeast, 1 liter of boiled chilled water.

When making wine vinegar at home, the transition from one stage to another is determined by the following criteria: the first filtration is carried out when the berries completely settle to the bottom of the jar, and the second when the foam stops appearing after shaking. You can also focus on the vinegar film on the surface - it becomes completely transparent. The sediment formed at the bottom is further used as a leaven.

Composition and calorie content of white wine vinegar

The product is appreciated for its delicate taste, which improves the quality of the main course, and its low nutritional value, which allows it to be introduced into slimming diets.

The calorie content of white wine vinegar made from wine with 7-9% alcohol content is only 14 kcal, of which 5.9 g are carbohydrates.

The composition of the product contains the same mineral substances as in the original raw material - grape pomace or wines. These are ascorbic acid, riboflavin, nianacin, calcium, magnesium, phosphorus, potassium, fluorine and copper.

The benefits and harms of wine vinegar are assessed by the content of compounds that accumulate in it during primary fermentation:

Acetylmethylcarbinol - antioxidant, but may cause intestinal upset;
Isopentyl acetate - anesthetic effect, but irritating to the mucous membrane;
Isovaleric aldehyde - irritates food receptors and makes you feel hungry;
Polyphenolic compounds - inhibit malignancy, slow down aging, but can provoke intoxication;
Sinalic acid - enhances immunity and stimulates regeneration at the cellular level;
Salicylic acid - stops the development of putrefactive processes in the intestines, but can disrupt the course of metabolic processes.

In the process of studying 20 samples of white wine vinegar, 42 active compounds were found in the composition, which determine the final properties of the product. The more expensive the raw materials, the better the vinegar is.

Health Benefits of White Wine Vinegar

The healing effect of the aromatic liquid was noticed by the doctors of Ancient Greece and Rome. The means in which she entered were to treat intestinal infections and tried to speed up recovery from injuries.

Benefits of Wine Vinegar:

Isolates free radicals circulating in the intestines.
Increases immunity and stops the production of atypical cells.
Has an antipyretic effect for internal and external use.
Dissolves harmful cholesterol deposited on the walls of blood vessels.
Eliminates chronic fatigue.
Improves the absorption of nutrients - the most pronounced effect is potassium and magnesium.
Stimulates the production of bile and hydrochloric acid.
Stops fermentation processes in the intestines.
It has a diuretic effect.
Prevents exacerbation of gout and arthritis.
Reduces the glycemic index of ready meals.

Topical application of white wine vinegar eliminates itching and flaking of the skin, improves the quality of hair and nails.

Thanks to the white vinegar diet, you can lose 3-4 kg in 1 month without increasing vitality. You just need to remember: losing weight in this way is possible only for people with an absolutely healthy digestive system.

Contraindications and harm of white wine vinegar

You should not introduce this product into the diet if you are intolerant to green grapes, sucrose, ferment cultures involved in fermentation. Abuse can provoke intoxication - nausea and vomiting.

The harm from wine vinegar can occur in diseases of the digestive tract - peptic ulcer and gastritis, especially in the acute stage. You can not enter the product into the diet with high acidity, often occurring heartburn, inflammatory processes of the oral mucosa - stomatitis or gingivitis.

Despite the property of destroying pathogenic flora, with a low pain threshold, rinsing treatment will have to be abandoned. Contact with an aggressive substance will provoke an increase in pain.

White Wine Vinegar Recipes

In the national cuisines of southern peoples, in countries where white grapes are grown, a rare dish does without this culinary ingredient. It is added to salads, sauces, marinades, it is set off by the taste of fish, seafood and cheese snacks. On its basis, dressings are made with mustard, olive oil and various types of pepper.

White Wine Vinegar Recipes:

Forshmak... 3 pieces of loaf are soaked in milk. Using a blender or a meat grinder, grind half an onion and 1.5 green apples, 400 g of herring fillets and parsley, add 1 tsp. vinegar. Serve as a salad or spread on bread.
Eggplant salad... Eggplant slices are rolled in coarse salt, left for 30 minutes, and then washed with cool water. Fry these slices until tender. Mix the dressing - cutting parsley and cilantro, chopped garlic, cutting chili (first, remove the seeds from the pod), pour in 1 tsp. wine vinegar and 3 tbsp. l. olive oil. Lay eggplants, tomato slices, pepper slices in layers, add a little salt, if necessary, fill with dressing.
Turkey with sauce... Cut a piece of poultry (1 kg) together with bones and skin into portions. Put the meat in a saucepan, 600 g of peeled onions and 2 bunches of cilantro on top, add water and cook until tender. Boiled onions, cilantro, walnut kernels - 300 g, 3 garlic teeth are passed through a meat grinder. Remove the bones, drain the liquid, return the meat to the saucepan again, pour over the sauce. The contents of the saucepan are brought to a boil and boiled for 1 minute. Season with white wine vinegar to taste.
Cucumber soup... Fresh cucumbers, 1 kg, are peeled, chopped and transferred to a deep bowl. 500 ml of salad yogurt is poured into the same container, 50 g of fresh mint leaves are poured, garlic - 2 prongs, lemon zest - from one citrus. Gloves, salt, add 3 tbsp. l. white wine vinegar and interrupted with an immersion blender in the cream. Pour in 250 ml of low-fat cream and mix with a whisk. Do not use a blender at this stage - the cream may stratify.
Cake "Pavlova"... Eggs (6 pieces) are divided into whites and yolks. Whisk the whites with a glass of sugar, adding it little by little, in a thin stream. Also gradually add 2 tsp. corn flour, pour in 1 tbsp. l. vanillin and white wine vinegar. Preheat the oven to 120-130 ° C, cover the baking sheet with parchment, sprinkle with a thin layer of flour and lay out the whipped proteins in dense peaks. Form a dense thick crust. Bake for an hour, turn off the oven and leave to cool completely by opening the door. Whisk 400 ml of cream with 100 g of sugar, spread on a cooled meringue cake, decorate with fruit.

Interesting facts about white wine vinegar

In ancient Greece, this product was called "the wine that survived death." Already in the 5th century BC. e. Hippocrates referred to it as a cure for infectious diseases of various etiologies. Even the Bible described the medicinal use of white wine vinegar - as a means for quick recovery from overwork and aseptic treatment of wounds.

There are several types of valuable product:

Prefabricated light grape varieties... This type includes homemade wine vinegar made from different types of light grapes. Sourish, with a slight scent of essence.
Champagne... Only fermented champagne is used as a starting material. The taste is softer, the price is higher, the color is neutral, maybe a little greenish, the transparency is increased.
Sherry... It is made only from fortified Andalusian wine. Has a fortress of 7-9%. Unlike other varieties of white vinegar, this one is infused not in steel, but in oak barrels filled with beech chips. Secondary fermentation lasts at least 12 years, but the most appreciated product is aged 25 years. The taste is rich, sweetish-spicy, an unpleasant alcoholic smell is almost not felt, the aroma is woody, the color is thick, amber.
Balsamic vinegar... According to the original recipe, this type of wine vinegar is made only from Trebbiano, a grape growing around the Italian city of Modena. But it is often made from a collection of white varieties. Exposure - from 6 to Then it is better this way - more understandable: When making wine vinegar at home, the transition from one stage to another is determined by the following criteria. The first filtration is carried out when the berries completely settle to the bottom of the can, and the second - when the foam stops appearing after shaking. You can also focus on the vinegar film on the surface - it becomes completely transparent. The sediment formed at the bottom is further used as a leaven.
? 25 years have passed.

The taste of balsamic vinegar is so mild that a diet for weight loss, designed for 2-3 weeks, has been developed on its basis. Weight loss methods:

Morning reception... Pour 1 tsp into a glass of cold water. balsamic vinegar and liquid linden honey. Drink 1 hour before breakfast, that is, immediately after waking up.
During the day... In this case, the mixture for weight loss is prepared without honey, drunk after breakfast and dinner after 15 minutes. This technique speeds up peristalsis and prevents the formation of a fatty layer.

A repeated course of weight loss can be repeated no earlier than a month later. While reducing weight, baked goods and pastries must be abandoned.

White wine vinegar can be used for cosmetic purposes:

For hair. To soften the curls, after washing, they are rinsed with a composition made from 1 liter of water and 1-2 tbsp. l. acidifier.
To eliminate the greasiness of the face. Mix in 1 tbsp. l. lavender, chamomile, string, pour 0.5 liters of boiling water, leave for 30 minutes, filter, pour in 1 tbsp. l. white vinegar. Freeze in molds. Wipe your face in the morning.
To restore skin elasticity. 1.5 cups of vinegar are poured into a warm bath, the duration of the procedure is 20 minutes.
Against peeling. Beat 2 yolks, add 2 tsp. avocado pulp and wine vinegar, 2 tbsp. l. burdock oil, 1 tsp. lemon juice. The mask is applied at night. Liquid ingredients are added to the whipped yolks in drops so as not to sediment the foam.

How to make white wine vinegar - watch the video:

White wine vinegar can be used at home. It is an effective stain remover. It is poured onto the stained area of the fabric, left for 15-20 minutes, then the item is soaked in hot water overnight, and in the morning it is washed in a typewriter or by hand. If you want to pleat the folds, soak gauze in a strong solution and iron until dry. The same solution eliminates the electrification of things. But red wine vinegar is not used for processing fabrics - it has coloring properties.