Delicious eggplant appetizer for the winter. The best eggplant preparations for the winter: necessary products

Eggplants are also beautifully called “ blue vegetables"for their, of course, pleasant and unusual appearance, color. In addition, you have probably noticed that if cut eggplants are left in the air for a long time, their white interior turns blue. This occurs due to contact of certain

Components with air. Eggplants for the winter, perfect recipes different variations are offered to housewives in a separate thematic section.

Eggplants for the winter, cooking recipes without sterilization are considered the simplest. The point here is that the jars in which the salad or appetizer has already been placed will not need to be kept in a water bath. But this doesn’t mean that you can just take any jar and throw a seam into it. The jars will still need to be rinsed with soda beforehand, then rinsed under cold water and sterilize when empty. This can be done in hot water, or you can put it in the oven at 90 degrees and leave it there for about a quarter of an hour.

Eggplant for the winter, recipes for making “mother-in-law’s tongue” is perhaps the most popular salad option. We know that eggplants in any form and method of preparation go perfectly with garlic. In this type of rolling, you need to use a lot of garlic, because the name “mother-in-law’s tongue” obliges this version of rolling to be spicy. For spiciness, some people, in addition to garlic, add grated horseradish root and even hot pepper with grains to the jars! Here you already need to understand how much you and your family members really are amateurs spicy dish.

Eggplants for the winter, cooking recipes with photos help to better understand how exactly the canning process is carried out. This is especially important for young housewives who do not yet have enough experience to simply look at the composition of the ingredients and start creating their own culinary masterpieces for the winter. Although, step by step photos greatly facilitate the work process and experienced housewives. Moreover, they inspire confidence in the recipe, which is also important in any situation.

You can also make eggplants for the winter, recipes for cooking them like mushrooms. If you try to correctly combine seasonings and additional herbs, then eggplants will indeed taste like mushrooms. But, unlike the latter, eggplants contain much more vitamins and are much easier to absorb by the body. Even children can eat them, while mushrooms are recommended to be included in children’s diets only from 7-8 years of age.

20.07.2018

Eggplant caviar for the winter "You'll lick your fingers"

I really like eggplant caviar and every year I prepare it for the winter. What I like most is the version of eggplant caviar through a meat grinder, which I described to you.

Ingredients:

- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp. salt;
- half tbsp. Sahara;
- 1 tbsp. vinegar;
- a third of a glass of vegetable oil.

27.06.2018

Eggplants with honey for the winter

Ingredients:

- 800 grams of eggplants,
- 60 grams of salt,
- 4 cloves of garlic,
- 150 ml. vegetable oil,
- 3 pinches of ground pepper,
- 2 tbsp. honey,
- 100 ml. vinegar,
- 300 ml. water.

05.04.2018

Eggplant caviar for the winter

I suggest you prepare very delicious caviar from eggplant. I have described the cooking recipe in detail for you. so you shouldn't have any problems with cooking.

Ingredients:

- 400 grams of eggplants,
- 1 carrot,
- 1 onion,
- 4-5 cloves of garlic,
- 2 tomatoes,
- hot peppers,
- 2 tbsp. tomato paste,
- one and a half tbsp. Sahara,
- 1 tsp. salt,
- 2 tbsp. vinegar,
- 100 ml. vegetable oil,
- 2 pinches of ground black pepper.

31.03.2018

Zucchini and eggplant salad for the winter

Prepare for the winter this very delicious salad from zucchini and eggplant. This salad can certainly be considered vitamin-packed. In winter you can open it for any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplants,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 70 ml. vegetable oil,
- 2 tbsp. vinegar,
- 3 cloves of garlic.

30.03.2018

Eggplants with beans for the winter

I suggest you prepare a very tasty winter preparation- eggplants with beans for the winter. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of eggplants,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- 200 grams of beans,
- 500 ml. tomato juice,
- 4 cloves of garlic,
- hot peppers,
- 4 tbsp. vinegar,
- 80 ml. vegetable oil,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tsp. paprika.

27.03.2018

Tatar-style eggplants for the winter

There are a lot of eggplant preparations for the winter, but I’m sure these are Tatar-style eggplants for the winter. Be sure to prepare this tasty and easy-to-prepare preparation.

Ingredients:

- liter of tomato juice,
- 0.7 tbsp. salt,
- a third of a glass of sugar,
- a third of a glass of vinegar,
- half a glass of vegetable oil,
- 600-700 grams of eggplants,
- a head of garlic,
- a pod of hot pepper.

27.03.2018

Eggplants are like mushrooms for the winter

Eggplants can be used to prepare both delicious dishes and winter food. Today I have prepared for you a recipe for delicious eggplants with mushrooms for the winter.

Ingredients:

- half a kilo of eggplants,
- a bunch of dill,
- 3 cloves of garlic,
- hot peppers,
- 1 tbsp. salt,
- 1 tbsp. Sahara,
- 4 tbsp. vinegar,
- 100 ml. vegetable oil.

05.11.2017

Spicy eggplants with garlic and hot pepper for the winter

Very simple and quick recipe spicy eggplant I prepared some with hot pepper for you today. The preparation is absolutely hot, so this is a dish for true connoisseurs of thrills)

Ingredients:

- eggplants - 500 grams,
- garlic - 2 heads,
- hot pepper - 4 pcs.,
- salt - half a tablespoon,
- vegetable oil - 1 tbsp.,
- vinegar - 1 tsp.

01.11.2017

Lecho from eggplants and bell peppers for the winter “You will lick your fingers”

if you love classic treatment, then you will probably like lecho made from eggplant and bell pepper. In this version, the well-known preparation only benefits - both its taste and appearance are simply excellent!
Ingredients:
- eggplants - 1.5 kg;
- sweet pepper - 0.8 kg;
- onion- 0.5 kg;
- tomato juice - 1 liter;
- salt - 0.5 tbsp;
- sugar - 100 g;
- vinegar - 30 gr.

14.10.2017

Eggplants for the winter "Mother-in-law's tongue" without sterilization

There are many preserved eggplants for the winter, one of the most successful is the “Mother-in-Law’s Tongue” salad. You will certainly appreciate the taste of this preparation, its appetizing appearance, and the simple method of preparation.
Ingredients:
- eggplants - 1 kg;
- tomatoes - 1 kg;
- bell pepper - 300 gr;
- hot pepper - 2 pcs;
- garlic - 1 head;
- parsley - a small amount;
- salt - 1 tbsp;
- sugar - 3 tbsp;
- vinegar 9% - 3 tbsp;
- vegetable oil - 100 g;
- vegetable oil for frying.

10.10.2017

Eggplant "Ogonyok"

Bright, very sharp delicious eggplant"Ogonyok" has long taken its place of honor in cookbooks many housewives. If for some reason you don’t have this recipe yet, get to know it quickly and be sure to cook it!
Ingredients:
- 1 kg of eggplants;
- 0.5 kg of sweet pepper;
- 1-2 pieces of hot pepper;
- 10 cloves of garlic;
- 100 ml vegetable oil;
- 1 tsp. coarse salt;
- 50 ml table vinegar 9%.

10.10.2017

Spicy eggplants with peppers for the winter

Autumn has given us a generous harvest of eggplants; blue vegetables delight us not only with their beautiful color, but also with their brightness. rich taste in preparations for the winter. Today we will prepare an unusually spicy and spicy salad; we will add tomatoes and sweet bell peppers to the eggplants.

Ingredients:
- 1.5 sweet peppers;
- 600 gr. eggplant;
- 1.5 tsp. salt;
- 1.5 tbsp. vegetable oil;
- 500 gr. tomato;
- 100 gr. garlic;
- ½ tbsp. vinegar;
- 2 hot peppers.

09.10.2017

Eggplant in tomato sauce

Spicy eggplants in a spicy tomato sauce will complement any of your dishes with their colorfulness, tenderness and piquancy. You should definitely do this amazing preparation for the winter!

To prepare the dish, take:

- 1 kg of tomatoes;
- 1 kg of eggplants;
- 1 head of garlic;
- 200 g vegetable oil;
- 1 tbsp. l. salt;
- 3 tbsp. l. Sahara;
- 5 tbsp. l. vinegar.

04.10.2017

Eggplants are like mushrooms for the winter without sterilization

You can make a lot of good preparations from the blue ones, but it’s worth remembering separately about eggplants as mushrooms for the winter. Such preservation will be a real hit among others and will surprise the hostess not only excellent taste, but also ease of preparation.
Ingredients:
- eggplants - 800 gr;
- garlic - 4-5 cloves;
- dill - 1 medium bunch;
- parsley - 1 medium bunch;
- bay leaf - 2-3 pcs;
- water - 1 liter;
- peppercorns - 4-5 pcs;
- coarse salt - 1 tbsp;
- vinegar 9% - 30 gr.

02.10.2017

Overseas caviar from eggplant

For most women, eggplant caviar is a highlight that all members of her family love very much. It is also considered dietary, and therefore healthy. We will help you improve the recipe for your caviar, thanks to which you will be able to further win the hearts of those dear to you. For this you will need:
- large eggplant;
- tomato (6 pcs.);
- garlic (2-3 cloves);
- sweet pepper (3 pcs.);
- a tablespoon of vinegar;
- salt and pepper to taste.

Guests from the far south - eggplants - cannot be called such a rarity on the table of the average Russian. Housewives have long mastered recipes for preparing fried and salted “blue” ones. Below you can find recipes for preparing delicious, healthy vegetable for the winter, their peculiarity is simplicity, accessibility, excellent taste.

Delicious eggplants for the winter - step-by-step recipe with photos

Eggplants have excellent taste, so they try to prepare them in long time by any means. The most famous is conservation. But you can cook original snack from eggplants and vegetables without the use of a seaming machine and sterilization process. This preparation will be stored for 2 to 3 months.

Cooking time: 45 minutes

Quantity: 5 servings

Ingredients

• Eggplants: 2 kg
• Garlic: 3 cloves
• Bow: 3 goals.
• Greens: bunch
• Bell pepper: 3 pcs.
• Hot pepper: optional
• Salt: 120 g
• Vinegar: 120 ml
• Water: 50 ml
• Sugar: 40 g
• Sunflower oil: 120 ml

Cooking instructions

How to prepare eggplant salad for the winter

Winter eggplant salad is the most popular dish among the blanks. A little effort and diligence in the fall, but in winter a delicious, fortified dish appears on the table at any time. It can be served as a salad, as a side dish, and even as a meal on its own, for example, in a vegetarian diet or for weight loss.

List of ingredients(for every 6 kg of eggplant):

• bell pepper (large, fleshy) – 6 pcs.;
• salt – 2 tbsp. l.;
• hot red pepper – 3-4 pods;
• sugar – 1 tbsp;
• garlic – 3-4 heads;
• vegetable oil (preferably olive, sunflower) – 0.5 tbsp.;
• 9% vinegar - 0.5 tbsp.

Cooking steps:

1. Prepare glass containers, wash thoroughly and sterilize.
2. Prepare the eggplants - wash, do not peel, but cut off the stems.
3. Next, cut into cubes (first lengthwise into 8-12 strips, then across, 2-4 cm long).
4. Add the vegetables, mix, press down a little, leave for 1 hour, rinse. The procedure is necessary in order for the bitterness to go away.
5. Boil the eggplant pieces in boiling water for 5 minutes (medium heat), drain the water.
6. Prepare sweet peppers - wash, clean, trim the tails, remove the seeds. Peel and wash the garlic.
7. Pepper and garlic will be needed to prepare the marinade. Why grind vegetables through a meat grinder, do the same with hot peppers.
8. Put salt, sugar into the marinade, pour in oil and vinegar, put on fire, and boil.
9. Pour the boiled eggplants with the resulting marinade, boil everything together for another 5 minutes.
10. Place the salad in sterilized glass containers and seal with lids. Experienced housewives recommend insulating jars (for example, with a fur coat or blanket) to retain heat, that is, for additional sterilization.
11. In the morning, put in a cool place.

Recipe for spicy eggplants for the winter

The little blue ones are good friends with other vegetables, the most delicious preparations those in which the eggplants are accompanied by onions or garlic.

List of ingredients:

• blue ones - 2 kg;
• salt;
• garlic – 200 gr.;
• vinegar (9%) – 100 ml;
• sweet pepper (color does not matter) – 6 pcs.;
• hot pepper (hot) – 4-5 pcs.;
• refined vegetable oil for greasing the baking sheet.

Cooking steps:

1. Do not peel the eggplants, just wash them thoroughly, trim off the dark spots and tails. Cut into circles, thickness – 0.5 cm. Before cooking, add salt and drain the juice, this way gets rid of bitterness. Wash the pepper, remove seeds and stalks, peel and wash the garlic.
2. The difference in the recipe is that it does not use frying, but baking the blue ones. Grease a baking sheet with vegetable (any) oil and place the mugs. Moreover, you need to lay them out in one row, filling the baking sheet as much as possible. Heat the oven to 250 degrees. Continue the baking process for 10 minutes.
3. Preparing a marinade is also a classic of the “genre”. Grind the peppers through a meat grinder and add the garlic there. Bring assorted vegetables to a boil over medium heat. Pour in vinegar and bring to a boil again. The marinade is ready, you can “assemble” it together.
4. Place baked eggplants in sterilized jars in layers, alternating vegetable marinade. Professionals recommend sterilizing this snack; for half-liter jars, 20 minutes is enough.
5. Some of the snack can be left and stored in a cool place. Within a day, the dish can be placed on the table.

Korean eggplant – original preparation

Koreans are great, they have conquered the whole world with their dishes. But the Russian housewives were not at a loss, they carried out an audit Korean cuisine and learned to make preparations no worse than the cooks from the Land of Morning Freshness.

List of ingredients:

• blue ones - 2 kg;
• sweet bell pepper – 5 pcs.;
• carrots – 4 pcs.;
• garlic – 1 large head;
• onions – 4 pcs. (large);

Fill:

• oil – 150 ml;
• vinegar 9% – 150 ml;
• salt – 2 tsp;
• pepper mixture;
• sugar – 2 tbsp. l.

Cooking steps:

1. The eggplants are the first to be used; they need to be washed, cut, and boiled in salted water. 10 minutes of cooking is quite enough, more is undesirable, it can turn into mush. Drain the water.
2. Prepare the remaining vegetables, wash them, peel them, cut the pepper into small strips, onion onion rings or half rings, grate the carrots on a special grater, as for a Korean pickled dish. Chop the garlic using a garlic press.
3. Prepare the filling - mix everything, add all the vegetables to it. Simmer for 15 minutes, no longer needed, the vegetables are ready.
4. The time has come to quickly package it in sterilized jars, otherwise the household will come running and there will be nothing left until winter!

Eggplant for the winter with garlic

Another recipe where the main “heroes” are eggplant and garlic. The peculiarity of this offer is that they are accompanied by walnuts, which give the snack a piquant taste.

List of ingredients based on 1 kg of blue ones:

• walnut, peeled from shell and partitions - 0.5 tbsp.;
• garlic – 100 gr.;
• 6% vinegar – 1 tbsp.;
• mint, salt.

Cooking steps:

1. For such a snack, you need to take young eggplants that do not yet have seeds. Wash, do not peel. Trim the stem, cut lengthwise into two parts.
2. Place in salted boiling water for 2-3 minutes (a quick way to get rid of bitterness). Remove from the water and place under pressure.
3. Prepare the remaining ingredients. Separate the garlic into cloves, peel and rinse. Grind the nuts in a blender or simply chop them finely. Chop mint. Combine garlic, nuts and mint, add salt to the mixture.
4. Fill the blue halves with the resulting spicy mixture and place in sterilized glass containers. Pour the appetizer with a mixture of vinegar and water (1:1 ratio).
5. Store in a cool place, although keep this for a long time tasty dish will not work.

Delicious fried eggplant recipe

Little blue ones fried very tasty, but require some skills when cooking. It is known that they contain bitterness; if you do not get rid of it, you can say that the dish will be spoiled. Fried eggplant- good, but with parsley and walnut– amazing.

List of ingredients:

• eggplants – 1 kg;
• peeled walnuts - 0.5 tbsp.;
• parsley – 1 bunch;
• mayonnaise sauce – 100 gr.;
• oil for frying.

Cooking steps:

1. To prepare eggplants means to wash and peel them. Cut, for example, into circles, the thickness of which will be no more than 0.5 cm. Sprinkle with salt and put under a press, the bitterness will go away along with the juice.
2. Fry the eggplants on both sides; a light pink crust is welcome. Place the circles on a plate in one layer.
3. Prepare the filling, mix washed and chopped parsley with finely chopped nuts and mayonnaise sauce.
4. Place a little filling on each circle. You can decorate with parsley leaves or dill.
5. All that remains is to invite your family to a tasting.

How to prepare the preparation “Eggplants like mushrooms”

Many housewives know: if you cook eggplants correctly, it will be difficult to distinguish them from pickled mushrooms. They are similar in appearance, consistency, and, most importantly, taste.

List of ingredients based on 10 half-liter containers:

• garlic – 300 gr.;
• bay leaf – 10;
• peppercorns – 20 pcs.;
• eggplant – 5 kg;
• dill – 300 gr.;
• oil – 300 ml;
• filling – 3 l. water, 1 tbsp. 9% vinegar, 4 tbsp. l. water.

Cooking steps:

1. Prepare the eggplants in the classic way, do not peel, cut into cubes, boil, adding vinegar (as required) and salt to the water.
2. Mix garlic crushed through a garlic press, finely chopped fresh dill, and vegetable oil in a container.
3. Add eggplants to this spicy-fragrant mixture, mix, and place in jars.
4. The sterilization process will take 20 minutes, but in winter the hostess and guests will be treated to a truly culinary masterpiece.

Eggplant preparation “Mother-in-law’s tongue”

The recipe most likely got its name from some loving son-in-law. The eggplants in it are quite spicy and piquant, apparently and reminded the man that he needs to keep an eye out for his mother-in-law.

List of ingredients(based on 4 kg of eggplant):

• tomatoes – 10 pcs.;
• salt – 2 tbsp. l.;
• large and sweet bell pepper – 10 pcs.;
• pepper (red, hot) – 5 pcs.;
• garlic – 5 pcs.;
• sugar – 1 tbsp;
• oil (any refined) – 1 tbsp.;
• 9% vinegar – 150 ml.

Cooking steps:

1. Prepare the blue ones in the classic way: rinse, cut into circles, salt, leave, drain the juice (the bitterness will go away).
2. Prepare the rest of the vegetables, remove the stems and seeds from the sweet peppers, and wash them. Peel the garlic. Wash the tomatoes thoroughly, scald with boiling water, and remove the skin.
3. Grind peppers (bitter and sweet), garlic and tomatoes into puree using a meat grinder or blender.
4. Bring the filling to a boil and, stirring, make sure it does not burn, add butter, sugar and salt, vinegar (this last).
5. Place the eggplants in the same container (it should be large). The extinguishing process lasts 20 minutes, but there is no need to sterilize. All that remains is to package and seal.
6. The snack for your beloved son-in-law is ready, all you have to do is find a bottle delicious drink for her.

“You'll lick your fingers” - a popular recipe for preparing eggplant

Just thinking about an eggplant appetizer makes your mouth water, but the housewives are sad because it requires a lot of effort. But there are recipes that are, one might say, primitive, but have a delicious taste.

List of ingredients:

• eggplants and tomatoes – 1 kg each;
• carrots – 0.25 kg;
• sweet pepper – 0.5 kg;
• garlic – 5 cloves;
• parsley – 1 bunch;
• salt – 1 tbsp. l.;
• sugar – 3 tbsp. l.;
• butter – 0.5 tbsp;
• 9% vinegar – 50-100 ml.

Cooking steps:

1. The first is preparing vegetables; it will take a lot of time, but you can involve your household. Rinse the eggplants under running water and cut into bars. Add salt and leave for a while. Drain the bitter juice.
2. Cut the peppers into large cubes, carrots into slices (do not use a grater, otherwise they will turn into porridge during the cooking process).
3. But, on the contrary, grind the tomatoes to a puree. Finely chop the garlic and parsley.
4. Combine all ingredients and seasonings, except vinegar.
5. Cook the salad for about 20 minutes, then pour in the vinegar and bring the mixture to a boil.
6. Immediately place while hot using sterilized jars and seal. Turn over, wrap additionally.

Delicious stuffed eggplants for the winter

The blue ones with stuffing look very impressive; with some skill and the help of loved ones, any young housewife can cope with this recipe.

List of ingredients for each kilogram of eggplant:

• sweet pepper, carrots, garlic 100 g each;
• parsley and dill, 1 bunch each;
• hot pepper – 1 pc.;
• salt – 2 tbsp. l.;
• 9% vinegar – 300 ml.

Cooking steps:

1. Wash the vegetables, do not peel or cut the eggplants, just cut out the stem. Blanch for 3 minutes in boiling water, add 1 tablespoon of salt for each liter.
2. Remove from the water and place under pressure. Time to prepare the filling, wash the vegetables, peel the garlic and peppers, chop finely using a food processor.
3. Make a cut on the eggplant, place the filling inside, then, bringing the edges together tightly, place vertically in glass containers, pressing tightly against each other.
4. Add vinegar and put on sterilization, keep on low heat for up to 30 minutes. Cork. Beauty and taste are the two main components of this dish.

Eggplants appear in abundance closer to autumn. This time of year you can get them for next to nothing. How I want to quickly prepare eggplants for the winter! How cool it is to print out a jar and another for the New Year!

Perhaps you are new to culinary affairs and you don't know suitable recipes, can you imagine how to prepare all this tastier and more efficiently? Take eight amazing recipes and make your cold winter a real celebration of the belly!

Eggplants are vegetables from which you can prepare not only caviar, but also many other interesting things. If you love eggplant and want to enjoy it whole year all day long, this is very easy to do - you just need to close them for the winter.

There are many recipes for eggplant for the winter that will be appreciated, including by those for whom vegetarianism is a lifestyle, or those who are on a diet. Below are the most entertaining and delicious recipes preserving eggplants for the winter.

Canned eggplants for the winter: traditional recipe - quick and tasty

Sequencing proper preparation eggplant dishes are crucial. Observing simple principles By changing the ingredients you can get a variety of delicious ones. Save full vitamin complex enclosed in a vegetable, our selected eggplant recipes for the winter will help.

This dish will not take much time. But even despite its simplicity, preservation turns out to be very nutritious and tasty.

Components:

• Eggplants – 2 kilograms;
• Tomatoes – 1.2 kilograms;
• Salad pepper – 0.5 kilograms;
• Carrots – 0.5 kilograms;
• Onion – 0.5 kilograms;
• Greens – 50 grams each;
• Garlic – 1.5 heads;
• Salt and sugar - 1.5 tablespoons each;
• Oil – 0.6 liters;

Cut off the stems of the eggplants. Cut the vegetables into rings approximately one and a half centimeters wide, do not forget to add salt. Place in a bowl and leave for an hour. Peel the tomatoes.

To make this easier, immerse the tomatoes in boiling water for a couple of minutes and then rinse in cool water. Cut them into slices. Cut the onion into rings, as well as the carrots. Peel the lettuce peppers and chop them into cubes. Finely chop the garlic and herbs.

You need to put the ingredients in the pan not anyhow, but in layers: carrots, onions, salad pepper, garlic, tomatoes, eggplant. Sprinkle each layer with salt. Sprinkle the topmost layer - that is, the eggplants - with chopped herbs and pour oil over them.

Close the pan and place on medium gas level. The dish needs to simmer for about an hour. While it is stewing, start sterilizing the jars. When the snack is ready, transfer it to jars and cover with lids. Then sterilize in a saucepan with water for another half hour.

After rolling up the jars, place them upside down and leave them covered for a couple of days. It is advisable to put the eggplants in the pantry, but if the room is cool enough, you can leave them there.

Georgian recipe for preserving eggplant for the winter

This version of preservation, which is called “finger-licking”, will be appreciated by fans of spicy food. To store spicy eggplants in jars for the winter using Georgian cooking recipes, we will need the following ingredients:

• Eggplants – 5 kilograms;
• Salad pepper – 17 pieces;
• Garlic – 21 cloves;
• Hot pepper – 5 pieces;
• Salt – 2 tablespoons;
• Sugar – 4 tablespoons;
• Vinegar – 0.3 liters;
• Oil – 0.35 liters;

Chop the eggplants into small cubes. Pour into a saucepan or other deep dish, mix with salt and leave alone for about half an hour.

Remove seeds from the lettuce peppers and chop them in a blender. Chili is right along with the seeds, and garlic is exactly the same. In the absence of a blender, it is permissible to use a meat grinder, but this is not the most desirable option.

By the time you deal with the peppers, the eggplants should have released their juice, drain it. Fry the eggplants themselves in a frying pan until the light flesh begins to turn golden brown.

Place the peppers and garlic in a saucepan, pour over oil and vinegar. Boil it all and pour the eggplants into it. Add salt and sugar, and then simmer for about ten minutes.

Now you can roll the resulting mixture into prepared jars. All that remains is to turn them over, wrap them up and wait until they cool down.

Korean style eggplant

People in Korea also love to eat eggplant. And they know how to cook them deliciously too. There are numerous recipes for preparing eggplants for the winter, but korean way deserves respect. Try this one interesting recipe– you should definitely try it.

Components:

• Eggplants – 4.7 kilograms;
• Salad pepper – 1.2 kilograms;
• Carrots – 1.2 kilograms;
• Onion – 1.2 kilograms;
• Garlic – 2 large heads;
• Vinegar – 2 tablespoons;
• Ground hot pepper – 2 teaspoons;
• Salt - according to taste preferences.

Rinse the vegetables. Chop the eggplants into strips and add salt. And leave them to stand in peace and quiet for about an hour so that they release all their liquid.

Peeled carrots must be grated on a grater, which is used to prepare carrots in Korean. The usual one won't do here. It is better to use a special one, because cutting fresh carrots into such thin strips using a knife will be extremely troublesome.

Gut the lettuce pepper, remove the seeds, and cut into strips. Cut the onion into half rings, and pass the garlic cloves through a special garlic press. If you don’t have one, use a fine grater.

With the exception of eggplant, combine all other vegetables in a saucepan or bowl. Sprinkle with red pepper, pour vinegar over the vegetables and forget about this mixture for five hours.

By the end of this time, fry the eggplants in a frying pan and mix with other vegetables.

Arrange the resulting salad in advance ready-made jars. But it’s too early to roll up. First you need to sterilize the already filled jars. Half-liter bottles take fifteen minutes, and liter bottles take half an hour. Now you can roll it up, cover it and leave it to cool.

Eggplant lecho for the winter

A very simple and fairly quick to prepare recipe for eggplant lecho will definitely be loved by everyone in your household.

Components:

• Eggplants – 2.3 kilograms;
• Tomatoes – 2 kilograms;
• Salad pepper – 0.6 kilograms;
• Hot pepper – 2 pods;
• Garlic – 4 cloves;
• Dill – 1 bunch.
• Sugar – 0.5 cups;
• Salt – 2 tablespoons;
• Oil – 0.2 liters;
• Vinegar – 1 teaspoon.

Peel the tomatoes. To make the skin peel off easier, literally put them in hot water for a minute, and then in cool water - the skin will come off without effort. Grind the “naked” tomatoes in a meat grinder.

Place the tomato mass in a deep saucepan, pour sugar, salt, oil and vinegar into it. Cook for no more than a couple of minutes. While the tomatoes are cooking, remove the seeds and finely chop the peppers - both salad and hot.

Add to the tomatoes and cook for a couple more minutes. Chop the washed eggplants into small strips and also place them in a saucepan.

Finely chop the garlic and add it to the vegetables. When this whole mixture boils, cook for half an hour. Add greens to the lecho and wait about three more minutes. After this, you can put the caviar into jars and roll it up immediately.

For the winter, there is a great recipe for “Mother-in-Law’s Tongue” - not only will you lick your fingers, but you’ll also ask for more

This famous dish It will absolutely appeal to all lovers of spicy food. The recipe is classic and very easy to prepare, and the ingredients will help us, with the help of which we will roll up the mother-in-law’s tongue eggplants in jars for the long winter:

• Eggplant – 0.9 kilograms;
• Tomatoes – 0.9 kilograms;
• Salad pepper – 0.9 kilograms;
• Hot pepper – 5 pods;
• Garlic – 5 cloves;
• Sugar – 1 glass;
• Salt – 2 tablespoons;
• Vinegar - 0.5 cups;
• Oil – 1 glass.

Peel the eggplants. Do the same with the tomatoes - dip them in hot water and then cool. Then the skin will be removed much easier, thanks to the sharp temperature change. Remove seeds from peppers – both salad and hot. Peel the garlic. Grind all vegetables, except eggplants, in a meat grinder.

In the resulting vegetable puree add salt, sugar, vinegar and oil. Chop the eggplants into thin slices. Place the eggplants and vegetable mixture. Set the pan to low gas and let it cook for thirty minutes. It is advisable to stir at short intervals so that the mixture does not burn. Place the finished snack in jars and roll up with a key.

There is a magical eggplant recipe that allows you to prepare a mushroom-flavored snack

It's hard to believe, but eggplants are like mushrooms for the winter. You can achieve a taste like slippery pickled mushrooms using ordinary magic. The following products will help us achieve complete resemblance to mushrooms:

• 5 garlic cloves;
• 2.5 kg of eggplants;
• 12 large spoons of vinegar;
• 2.7 liters of clean water;
• 300 grams of dill;
• 350 ml. vegetable oil;
• 5 large spoons of salt.

The magic process:

You will need a large and convenient pan. Pour vinegar, salt and heat. We remove the washed vegetables from the peel and stalk. Chop the eggplant into 2 cubic centimeter cubes. By the time the vegetable is cut, the contents in the pan should boil.

Carefully place the chopped eggplant in it, wait for it to boil and note the time. After 5 minutes, remove from heat and strain the contents through a colander. It is not known for certain at what moment eggplants turn into mushrooms, perhaps at this very second!

It is important at this stage to drain as much water as possible; to do this, you can place a colander over a deep dish and wait 30 minutes; by the way, all the bitterness of the vegetable will go away with the water. While the liquid is draining, peel the garlic, chop the dill and mix with the cooled eggplant cubes. Season with vegetable oil.

In principle, we already have eggplants ready for the winter with a recipe for cooking them like mushrooms. All that remains is to spread out more densely and cool in the refrigerator for six hours and serve chilled for the meal.

To enjoy the snack in winter, the snack will have to be reheated, placed in sterilized jars and sealed tightly.

Spicy eggplant salad for the winter

Eggplant salad for the winter with a spicy kick - very original recipe for preservation, but certainly tasty. For extremely pungent taste, people's rumor called the dish as - eggplant light. This appetizer will almost certainly become one of the most popular on your table. And, besides, in winter it will be an excellent preventative against insidious viruses.

Components:

• Eggplants – 5 kilograms;
• Hot pepper – 1 pod;
• Garlic – 5 cloves;
• Vinegar – 1 glass;
• Oil – for frying;
• Salt – for soaking.

Cut the eggplants into rings of medium thickness. Then place in salted water and put under a press. You can use a deep bowl or pan of water as a press. The eggplants should be soaked for a couple of hours. As for the amount of salt, take it at the rate of one hundred grams per liter of water.

Then drain the vegetable in a colander. The moisture should be completely gone. Then fry the eggplant on both sides. Use refined oil whenever possible.

Finely chop the pepper and press the garlic cloves through a garlic press, or grind using a grater and then mix with the pepper. Pour vinegar over the spicy mixture, stir and set aside to sit for half an hour.

Place the snack in jars in layers. Alternate a layer of eggplant with pepper and garlic mixture. Before rolling up the jars, sterilize them for about half an hour. All is ready!

Ferment eggplants whole for the winter

This very interesting recipe allows you to use eggplants in winter both as an appetizer and as a salad topping. Due to the fact that they completely retain their original shape, housewives stuff them with carrots. In addition, eggplants pickled for the winter are considered by true gourmets to be the most delicious recipe:

• Eggplants – 11 kilograms;
• Celery – 0.1 kilograms;
• Garlic – 0.3 kilograms;
• Bay leaf – 40 leaves;
• Salt for garlic – 1.5 tablespoons;
• For cooking you need salt - 2 tablespoons per liter of water;
• Salt for marinade - 2 heaped tablespoons per liter of water.

Due to the fact that we will have to put eggplants in jars, we need to choose small vegetables. Be sure to be intact and strong. They need to be washed and the tails removed. Make a cut along the vegetable and boil a little in salted water. This will help remove the possible bitterness of the fruit itself. Drain the water and place the eggplants in a separate bowl.

Peel and grate the garlic, then mix it with salt. Rub the eggplants at the cut site with this simple puree. Place bay leaves and celery on the bottom of the jars, and then the eggplants.

Use as a marinade salt water. Boil and cool it and only then pour in the vegetables. Roll up the jars with lids and leave them just like that indoors for five days. After this time, move them to a cooler place.

Stuffed eggplants

An easy recipe for an intriguing and very tasty dish. Can be used both as an appetizer and as a side dish, for example, for meat dishes:

Components:

• Eggplants – 0.9 kilograms;
• Salad pepper – 1 piece;
• Hot pepper – 1 pod;
• Carrot – 1 large piece;
• Garlic – 2 heads;
• Parsley – 1 bunch;
• Dill – 1 bunch;
• Salt for garlic – 1 tablespoon;
• Cooking salt – 1 tablespoon;
• Vinegar - 2 cups.

Cut off the tail of the eggplant. Pour salt into a liter of liquid and let it boil. Boil the eggplants in this water for three minutes. Cool and place under a press to remove excess water.

Peel and finely chop the carrots. Remove seeds from the salad pepper and cut into small pieces. Do the same with hot pepper. Peel the garlic and put it in a crush or grate it. Stir the garlic into the salt and then toss the vegetables together.

Cut the eggplants lengthwise, but the cut should not be through. Stuff with pepper, carrot and garlic filling.

Place the greens in pre-sterilized jars and place the eggplants. Pour vinegar over them and cover with a lid. Sterilize for half an hour. Now you can roll it up. All that remains is to wrap it up and leave the eggplants stuffed for the winter alone for a couple of days.

Winter Eggplant is a popular snack with a great eggplant flavor that you will enjoy throughout the winter. Here you will find best recipes for the winter with step by step instructions blanks. Canning eggplants becomes relevant at the end of summer, when there are many eggplants and they become cheaper.

Eggplant dishes for the winter are prepared with tomatoes and other vegetables, from which they make: lecho, sauté, various savory snacks. In this collection, our chefs share recipes for eggplant dishes with photographs and step-by-step instructions.

With the onset of autumn, every housewife takes care of winter supplies, which the whole family will then enjoy. Many people try to create as many different things as possible vegetable salads, pickles to open during the cold period and eat as tasty addition for main courses.

How to choose the right eggplants

If you want the preparations to be stored in your pantry for a long time during the winter, it is important to follow the entire preparation process from start to finish. First of all, you should pay attention to the selection and preparation of eggplants: they must meet the criteria listed below.

Otherwise, none of the selected recipes will work out for you, and the canned jars will simply explode due to fermentation during storage. Read on for recommendations on the right choice and preparing eggplants:

1. Sun-baked eggplants are also absolutely not suitable for seaming. The eggplant should feel elastic, firm and heavy to the touch;
2. Do not use overripe vegetables for canning. This will have a bad effect on the quality of the workpiece. The normal color of the vegetable that can be used for preparations is dark lilac;
3. Do not buy vegetables without stems. It should be green on each eggplant.

Eggplants for the winter - the best cooking recipes

Winter eggplant recipes are a great option to add variety to your pantry collection. Try preparing several types of preserves with this vegetable to get an idea of ​​its different taste qualities Oh. And what is needed for this, look further. This section contains various blanks from eggplants for the winter.

Recipes are to die for, the most popular and in demand among summer residents and all lovers home canning. The most delicious: eggplants, like mushrooms, in oil. Small and instantly disappearing from the table eggplants in adjika.

A very interesting lecho with eggplants. Be sure to try it eggplant caviar, to which zucchini is added for juiciness. For those who prefer not to spend a lot of time in the kitchen, this is a good recipe for pickled eggplants. And, of course, everyone’s favorite “Ten”. “Sinenky”, badridzhan, also known as eggplant, is a herbal fruit of the nightshade family.

Eggplants are like mushrooms for the winter

Among vegetable lovers, they have long won the hearts of their unusual taste canned eggplants like mushrooms or canned eggplants - the best cooking recipes that resemble mushroom preparations. This appetizer is great as a side dish for potatoes and cereals, and some people like to just eat it as a snack with bread.

In the “Preparations” section we present you with the best recipes for eggplants for the winter, so before you start preparing eggplants, it’s a good idea to remember the features of their processing. They are common to all recipes that contain blue ingredients. As you know, these vegetables contain corned beef, which gives them a bitter taste. To eliminate bitterness, eggplants should be pre-processed. There are two processing methods:

• Using salted water. Cooking saline solution based on 2 tbsp. salt per 1 liter. water and pour it over the eggplants for at least an hour;
• Using salt. The vegetables are sprinkled with salt and allowed to stand for two hours.

In both methods, eggplants release juice, which also releases bitterness. All liquid must be drained and the vegetables rinsed well under running water so that no salt remains, otherwise there is a risk of spoiling the taste. finished product. Then place the eggplants in a colander and let drain excess water.

Ingredients:

• Water – 450 ml;
• Eggplants - 1 kg;
• Bay leaf - 1 pc.;
• Garlic - 3 cloves;
• Apple vinegar - 3 tbsp;
• Vegetable oil - to taste;
• Onion - 1 pc.;
• Sugar - 2 tsp;
• Salt - 1 tsp.

Cooking method:

1. Wash the vegetables, chop into slices, sprinkle with salt, leave to release the bitter juice;
2. Place each piece in a frying pan with heated oil, fry them on both sides;
3. Eggplant pieces transfer to a container or pan, place onion rings and chopped garlic on top, stir;
4. Pour water into a small saucepan, boil it, add salt, sugar, peppercorns, bay leaves, boil for 5-7 minutes;
5. Pour the cooked marinade into the eggplant mixture, stir, cover with a lid, and leave to cool on the table;
6. Then we transfer the snack into dry (sterilized) jars and immediately close the lids. Bon appetit!

Eggplants are like mushrooms for the winter without sterilization

The absence of sterilization in the winter preparation recipe significantly saves the housewife’s time and effort. Therefore such simple recipes and are extremely popular.

Eggplants are like mushrooms for the winter without sterilization, a recipe with photos of which you will find below, cooking is as easy as shelling pears, because the best eggplant recipes for the winter are always a pleasure to prepare. And their taste is practically indistinguishable from pickled mushrooms.

Ingredients:

• Eggplants - 1 kg;
• Bay leaf - 2 pcs.;
• Black peppercorns - 6 pcs.;
• Cloves - 2-3 pcs.;
• Water - 1 l.;
• Vinegar - 40 ml;
• Salt - 1 tbsp.

Cooking method:

1. Eggplants should be washed, dried on a towel, and then peeled. Then cut the vegetables into medium cubes.;
2. Pour water into the pan and add salt and spices. Stir and wait until the marinade boils;
3. Then pour in the vinegar and add the blue ones. Stir and cook covered for about 7 minutes;
4. Place spices from the marinade on the bottom of sterilized jars. Then fill the jars with eggplants;
5. Then pour the hot marinade over the preparations and screw on the lids. Turn over until cool.

Let's look at the best eggplant recipes for the winter from housewives. Today, many housewives have their favorite homemade eggplant recipes. Eggplants canned for the winter are prepared: fried, salted, pickled, pickled, they are used to make caviar and salads with tomatoes, garlic, peppers, carrots and other vegetables.

Numerous complex and simple eggplant recipes are very popular among housewives who love and know how to make winter preparations easily and simply. Anyone, with or without experience, who wants to pamper themselves and their loved ones with delicious eggplant dishes in winter - let’s preserve it together!

Eggplants are like mushrooms in oil for the winter

In this version, we will fry the eggplants in oil rather than boil them. Thanks to this heat treatment they will better absorb the taste and smell of garlic and onions. And as a result, eggplants are like mushrooms in oil for the winter, the recipe for which awaits you further, both in appearance and in taste they will very much resemble pickled forest mushrooms.

Ingredients:

• Onions - 1-2 pcs.;
• Eggplants - 2.5 kg;
• Bay leaf - 1 pc.;
• Pepper in a pot - 6 pcs.;
• Salt - 1.5 tbsp;
• Vegetable oil - 3 tbsp;
• Vinegar - 1/4 cup;
• Garlic - 2-3 pcs.;
• Water.

On a note! To avoid overcooking the eggplants, cook them in small portions, placing them in a thin layer in the pan!

Cooking method:

1. Wash and peel the eggplants. Then we cut each fruit into thin strips resembling mushroom stems. Add salt and leave for several hours so that the eggplants release their juice;
2. Cut the onion into thin half rings, and cut the garlic in half;
3. Squeeze the juice from the eggplants. Add oil to the frying pan and heat well. Lightly fry the vegetables in oil until lightly golden;
4. We give prepared eggplants cool completely and place them in jars as follows: the first layer is of eggplant, then the second is of onion and garlic, then again eggplant, etc.;
5. Cook the marinade: boil water with salt, pepper and bay leaf. Add vinegar and pour into jars;
6. Place the preparations in a pan with water and sterilize for about 15 minutes. Bon appetit!

Eggplants are also beautifully called “blue vegetables” for their, of course, pleasant and unusual appearance and color. In addition, you have probably noticed that if cut eggplants are left in the air for a long time, their white interior turns blue. This occurs due to the contact of certain components with air. The best eggplant recipes for the winter in completely different variations are offered to housewives in a separate thematic section.

Eggplants have become so firmly established in our kitchen that we lovingly call them little blue ones and prepare delicious dishes from them. all year round. You can prepare various snacks from the blue ones or serve them as a hot dish.

Eggplants like mushrooms with garlic and pepper for the winter

Eggplants with mushrooms can also be made as a spicy pickled snack for the winter. To do this, a lot of garlic and hot pepper are added to the recipe. How to cook something so spicy fragrant eggplants our next one will tell you about mushrooms with garlic and pepper for the winter step by step recipe.

Ingredients:

• Garlic - 2 heads;
• Peppercorns - to taste;
• Eggplants - 2 kg;
• Apple cider vinegar - 300 ml;
• Vegetable oil - 150 ml;
• Hot pepper - 2 pcs.;
• Salt - 150 g;
• Water.

On a note! Don’t ignore the “salt bath”: it relieves eggplants of bitterness and helps them absorb less oil during frying!

Cooking method:

1. Wash the eggplants thoroughly and cut into fairly thick slices. Then cut each circle into 4 parts. Place the preparations in a deep bowl and add 3 tablespoons of salt, mix and leave for 40–45 minutes;
2. Pour the remaining salt into the water and bring to a boil. Then pour in the vinegar and wait again for the brine to boil;
3. Add eggplants and boil in boiling brine for 5-7 minutes;
4. We take out the vegetables and let the excess liquid drain, throwing them in a colander;
5. Pour oil into a saucepan and add our eggplants. Fry on high fire literally 3-4 minutes;
6. Then add chopped garlic and pepper, mix well and keep on fire for no more than a minute;
7. Place the hot pieces into jars and close them tightly. nylon covers. Turn over and wrap in a warm blanket. In this form, let the jars cool completely and put them in the pantry until winter. Bon appetit!

There is simply great amount recipes for cooking eggplant for the winter. Today we want to offer you the best, time-tested and experience-tested preparations. We hope that from all the variety you can choose the one you like best.

Eggplants are useful for their microelements and vitamins, and they are not only possible, but also recommended to be prepared for the winter. Eggplants for the winter - the best recipes for cooking "mother-in-law's tongue" is perhaps the most popular salad option.

We know that eggplants in any form and method of preparation go perfectly with garlic. In this type of rolling, you need to use a lot of garlic, because the name “mother-in-law’s tongue” obliges this version of rolling to be spicy. For spiciness, some people, in addition to garlic, add grated horseradish root and even hot pepper with grains to the jars!

Here you already need to understand how much you and your family members really are lovers of spicy dishes. Except traditional caviar and everyone’s favorite “mother-in-law’s tongue” from eggplant, you can prepare a lot of different delicious dishes for the winter, which will become a moderately healthy replacement for fresh vegetables on the table of every housewife. There are recipes that do not require complex preparation of products for cooking.

Eggplant salad for the winter

Special culinary skills to prepare this most delicious winter salad you won't need it. As a result, you get such a tasty dish that you will be ready to eat it every day. This dish is prepared from available ingredients and remember that eggplants are for the winter -
the best recipes are now always at your fingertips.

Ingredients:

• Tomatoes – 1.5 kg;
• Hot pepper - 1 pc.;
• Eggplants - 1.5 kg;
• Sweet pepper (salad) - 800 g;
• Carrots - 500 g;
• Vegetable oil - 200 g;
• Garlic - 3 heads;
• Salt - 1 tbsp;
• Sugar - 250 g;
• Vinegar - 130 g.

Cooking method:

1. First we will prepare the eggplants. This is easy to do, first remove the stalk with a sharp knife and peel the skin. This is very easy to do with a potato peeler. Then cut the blue ones into large cubes, put them in a deep bowl and pour table salt. Salt will help draw out the bitterness from the eggplant;
2. Next, let's prepare the remaining vegetables. Carrots must first be thoroughly washed from the soil, peeled and rubbed coarse grater;
3. We need to cut out the stalks along with the seeds from the sweet peppers washed under running water using a sharp knife. Then chop the pepper into large cubes;
4. Next, the tomatoes need to be washed and cut. If you selected large, fleshy tomatoes for harvesting, then it is better to cut them into four parts. Cut smaller tomatoes in half or leave whole. Then, you need to make tomato juice from the tomatoes using a meat grinder;
5. After this, drain the released bitter liquid from the eggplants;
6. Add carrots, lettuce peppers, tomato juice, salt to the container with eggplants. granulated sugar and sunflower oil;
7. Mix all the assorted ingredients thoroughly and put on fire. When the tomato juice boils, turn the heat to low and simmer the vegetables in tomato juice I stirred occasionally for half an hour;
8. All we have to do is prepare the garlic and hot peppers. Peel the garlic. Be sure to remove the stem of the hot pepper and take out the seeds, as with seeds it will be too spicy. Then we chop the pepper and garlic in any way convenient for you;
9. Ten minutes before the end of stewing vegetables in tomato, add chopped pepper and garlic, bring the preparation to a boil again and reduce the heat;
10. Five minutes before the end of cooking, add vinegar to the pan and stir;
11. Ready salad from eggplants with peppers and tomatoes with carrots, pour hot into sterilized jars and seal with lids, the best recipes helped you prepare eggplants for the winter gourmet dish. Bon appetit!

Perhaps everyone loves aromatic eggplant snacks, but not all housewives know how to prepare them correctly. For those who have not yet found their eggplant recipe for the winter, you can prepare a dish like classic sauté with the addition of zucchini. The best recipes for preparing eggplants for the winter without sterilization are considered the simplest.

The point here is that the jars in which the salad or appetizer has already been placed will not need to be kept in a water bath. But this doesn’t mean that you can just take any jar and throw a seam into it. The jars will still need to be washed with soda first, then rinsed under cold water and sterilized when empty. This can be done in hot water, or you can put it in the oven at 90 degrees and leave it there for about a quarter of an hour.

Spicy salads from eggplant - great way diversify the winter table. The salad can be used as a stand-alone snack or as an addition to pasta, potatoes or meat. Salad "Cobra" from eggplants for the winter has spicy taste and will definitely appeal to those who like spicy spicy snacks.

Manjo, or as this dish is also called - eggplant manja - a delicacy Bulgarian cuisine, which has long been loved by many housewives. Essentially, eggplant manjo for the winter is a canned vegetable mixture that will become great dish for the winter table and will complement meat and fish treats.

Korean-style eggplants for the winter

You can experiment endlessly with the recipe “Korean Eggplant for the Winter”! Since its composition can be changed without compromising the taste of the final product. But this in no way applies to the process of preparing the marinade, because the safety of vegetables in winter period. Korean eggplants turn out amazing!

This is exactly the kind of snack you need in winter, when there are so few aromatic fresh vegetables on the table! Eggplant preparation will be an appropriate addition to main courses; and it can also be safely included in holiday menu.

In addition, it is certainly worth mentioning that this dish is healthy, containing useful material and vitamins, so the best eggplant recipes for the winter will help you in any situation. Plus all the advantages - it is easy to prepare and is perfectly absorbed by the body, since it does not contain fat and has a minimum of calories.

Video “Korean-style eggplant for the winter”

Traditionally, Korean salads are prepared from raw vegetables, that is, without subjecting them to prolonged heat treatment. But when it comes to eggplants, we are talking about... pre-cooking, baking in the oven or frying.

Thanks to these procedures, the inherent bitterness of these vegetables disappears. And the cooking, after which it is added less oil into a dish, it also reduces the number of calories in the finished snack. Blockage of the prescription Korean salads involves sterilization glass containers. The vegetables themselves are cut into half rings or strips to avoid overcooking.

Eggplant after pre-treatment Under no circumstances should they be raw, but remain moderately firm. The remaining ingredients are included in the “Marinated Eggplant” recipe at the discretion of the cook.

Ingredients:

• Bulgarian pepper – 130 g;
• Hot peppers – 0.5 pcs.;
• Coriander beans – 1 tbsp;
• Eggplants – 500 g;
• Onions – 120 g;
• Sunflower oil – 3 tbsp;
• Carrots – 120 g;
• Garlic – 1 large head;
• Ground red pepper – 0.5 tsp;
• Salt – 1 tsp. + 1 tbsp. to remove bitterness from eggplants;
• Black peppercorns – 1 tsp;
• Sugar – 1.5 tbsp;
• Vinegar 9% - 2 tbsp.

Cooking method:

1. Cut the eggplant in half, then into slices about 2 cm thick and cut these slices into 4-5 strips. We don’t recommend cutting it very thinly; we don’t recommend cutting it into “noodles”; the pulp may boil over;
2. Boil water, salt it thoroughly so that it tastes salty, but not bitter. Place the eggplant slices into boiling water. Cook at a low simmer for three minutes until the flesh turns greenish-olive;
3. Drain the water, place the boiled slices in a colander, and leave to drain. There is no need to squeeze or stir;
4. We cut the rest of the vegetables, with the exception of carrots, by hand with a sharp knife. We cut the onion into feathers according to the height of the onion or into the usual half rings. To chop carrots we use Korean grater or cut with a knife if there is nothing else;
5. Cut the sweet pepper into quarters and cut into strips. Chop the garlic as finely as possible or press it through a garlic press. It is better to handle hot peppers with culinary gloves or try not to touch the seeds and white membranes with your hands. Having freed the pod from the seeds, cut the pulp into small pieces;
6. Prepare a fragrant marinade for eggplants in Korean style. Place the peppercorns and coriander in a mortar and grind. Mix with red ground pepper, fill sunflower oil and add garlic with hot pepper, salt with sugar. Add vinegar. Stir to quickly dissolve sugar and salt crystals;
7. Place the vegetables and boiled eggplants in a deep bowl, and pour the prepared marinade into it;
8. Mix with a spoon or spatula (if large portion, then with your hands), distribute the spices evenly. Cover with a lid, leave to marinate for 4-5 hours or put in the refrigerator overnight;
9. In a few hours, the Korean eggplant salad will be soaked in the marinade, and one can say it will be ready. In any case, you should definitely try it - if some components in the marinade are not enough for your taste, it’s not too late to add. We take small jars for laying out Korean pickled eggplants, 0.5 liters each. Wash with soda, sterilize, boil the lids. Place the salad in the prepared containers, placing it tightly and pouring the marinade;
10. Place a towel or thick cloth folded in several layers into a deep pan. Place the jars on it, cover with the lids, but do not screw them on. Pour in enough water so that it reaches 2/3 of the height of the jar, almost to the “shoulders”. From the beginning of boiling water, sterilize for 20-25 minutes;
11. We take out the jars one at a time and immediately screw the lids on. We wrap it in newspapers, hide it in a blanket or wrap it in a blanket;
12. We store Korean-style eggplants for the winter in the pantry or cabinets. I think that we can try in a few days, although for now there is fresh vegetables, then it’s better to make a small portion, and let the seams wait for their time. Bon appetit!

The best eggplant recipes for the winter with photos help you better understand exactly how the canning process is carried out. This is especially important for young housewives who do not yet have enough experience to simply look at the ingredients and start creating their own culinary masterpieces for the winter.

Although, step-by-step photographs make the work process much easier for experienced housewives. Moreover, they inspire confidence in the recipe, which is also important in any situation. You can also make eggplants for the winter, the best recipes for cooking them like mushrooms.

If you try to correctly combine seasonings and additional herbs, then eggplants will indeed taste like mushrooms. But, unlike the latter, eggplants contain much more vitamins and are much easier to absorb by the body. Even children can eat them, while mushrooms are recommended to be included in children’s diets only from 7-8 years of age.

Georgian eggplants for the winter

We would like to invite you to prepare spicy, very tasty, with incredible aroma eggplants in Georgian style. They are absolutely simple to prepare and the results are excellent. We recommend! From this quantity of products you will get 2 half-liter jars of eggplant.

Ingredients:

• Sweet bell pepper - 400 g;
• Garlic - 1 head;
• Eggplants - 1 kg;
• Hot pepper - 1 pc.;
• Vegetable oil - 100 g;
• Vinegar 9% - 100 ml;
• Sugar - 1-2 tbsp;
• Salt - to taste.

Cooking method:

1. Wash the eggplants, remove the stems and cut into medium cubes. Salt well and leave for 2 hours;
2. Grind sweet bell peppers, garlic and hot peppers in a meat grinder. Pour in vinegar, stir;
3. Squeeze the eggplants and fry them vegetable oil for 15-20 minutes until slightly golden brown crust. Pour the pepper and garlic mixture into a deep saucepan, bring to a boil, and boil for 5 minutes. Add fried eggplant;
4. Add salt to taste, add sugar, stir and boil for 10 minutes, stirring constantly. Place the eggplants in sterilized, dry jars;
5. Cover with lids and roll up immediately. Wrap the finished, delicious Georgian-style eggplants, prepared for the winter, in a warm blanket until they cool completely. Bon appetit!

Video “Eggplants in Georgian style for the winter”

Many housewives prepare various assorted vegetables salads. One of the most successful combinations is a combination of eggplant and tomatoes. So delicious delicious preparations, How stuffed eggplants you can roll them up for the winter in jars - it’s convenient to store them this way, and they will certainly become great addition To winter table.

Thanks to the variety of fillings you can cook unusual snack, which can be used and how independent dish, and as an addition to meat or side dishes - all these are the best eggplant recipes for the winter.

Eggplants, stuffed with carrots is one of the famous and popular recipes. Previously, you could see Uncle Bens tomato sauce on store shelves, but inventive housewives figured out how to prepare a similar dressing for the winter at home.

“Uncle Bens” eggplant salad for the winter is not quite a simple sauce. It can be used not only as an addition to spaghetti or other side dishes, but also consumed as an independent winter dish. It’s also nice that this recipe is quick and economical.

Such a preparation as Korean eggplant for the winter has an excellent taste and combination of products. The main features of this exotic cuisine are based on: spicy marinade and the predominance of spicy notes, however, the processing of the eggplants themselves differs significantly from the use in Korean dishes other vegetables.

If in most dishes raw vegetables are poured with marinade, then here it is required preliminary preparation. It's all about the bitterness of eggplants, which can ruin the taste of the dish if it is not removed in advance. To do this, eggplants are first soaked in water and then fried, boiled or baked.

Eggplant is a vegetable that goes fantastic with tomatoes, hot spices and garlic. Therefore, it is not at all surprising that such a recipe as eggplants for the winter in adjika has found many fans.

Today there are a huge number of interpretations of the recipe, sometimes very unexpected, but the main thing remains unchanged - taste spicy eggplant in a burning tomato sauce. You can use them as a snack or an amazing sauce for various dishes.

Video “Eggplants for the winter best recipes”

Since the eggplant season is short, housewives have figured out how to roll up eggplants. Eggplant canning includes pickled eggplant, pickled eggplants, salted eggplants, various eggplant snacks and eggplant caviar. Canning eggplants means spinning them both raw and fried.

Pickled eggplants for the winter

Pickled eggplants for the winter - another one delicious snack with a “mushroom” taste. This and independent snack, and a great addition to meat dishes, as well as hot potatoes cooked in any way.

To pickle eggplants for the winter, you will need the most simple products– actual eggplants, vinegar and salt. Recipes with onions, garlic and hot pepper. Bay leaves and black peppercorns are often used as seasonings.

Let's pickle eggplants for the winter according to the simplest recipe:
Eggplants are washed and cut into cubes. The skin is removed; if it is very thick, the young skin need not be removed. They also get rid of the seeds by scooping them out with a spoon.

It is recommended to keep the eggplants in salt water for a while to get rid of the characteristic bitterness (finally, let them drain), then wash the eggplants with salt water and put them in jars. All that remains is to boil water and add salt. When the water boils, you need to add vinegar, bring to a boil and turn off. Now you need to pour the marinade and roll it up. Canned eggplant stored in the cellar and served on holiday and everyday tables.