Appetizing recipes for winter bean preparations: how to preserve red bean salads for the winter. winter bean appetizer recipe

In a traditional diet, the main source of protein is meat. But proteins are also found in plant foods - beans, soybeans, beans, lentils. The substances necessary for the growth of the body are found not only in meat.

The benefit of beans is that they contain almost everything that a person needs for normal life. At 75%, it consists of proteins similar in composition to meat and fish, which makes it a complete replacement for animal proteins. In today's selection, I want to introduce you to bean preparations for the winter - 7 best recipes from housewives.

Canned Beans with Tomatoes

Would need:

1 kg of beans;
4 kg of tomatoes;
800 g of sweet pepper;
1.2 kg of onions;
0.5 l sunflower oil;
0.4 kg of sugar;
salt, red hot pepper.

Soak the beans overnight. Wash all vegetables in the morning. Peel the onion from the husk, pepper - from the seeds. Then cut the onion into rings, the tomatoes into slices, the pepper into strips. Put the vegetables in an enamel pan and cook for half an hour. Add beans, salt and sugar, stir, cook for 50 minutes.

5 minutes before cooking, sprinkle with a small amount of hot pepper, mix. Arrange the finished salad in heated sterile half-liter jars, cover with lids and sterilize for half an hour at 85 degrees. Roll up, cool and store in a cool place.

Canned beans in tomato

Would need:

1.2 kg of fresh (not dried) beans;
3 teaspoons of salt;
2-3 large onions;
1 kg of tomatoes;
1 teaspoon ground pepper;
5 bay leaves;
½ teaspoon of allspice ground pepper;
1 teaspoon 70% vinegar;
vegetable oil for frying.

Pour boiling water over the beans and cook until tender. Finely chop the onion and fry in vegetable oil until soft. Boil the tomatoes in boiling water and remove the skin. Boil the peeled tomatoes with salt until soft, mash with a crush.

Put the beans, onions and spices into the tomato sauce (break the bay leaf into pieces). Bring the salad to a boil, pour in the vinegar, mix and pour into prepared jars. Roll up and leave under a warm blanket until completely cool.

canned beans for the winter

Would need:

700 g fresh beans (beans);
0.5 kg of onions, carrots, sweet peppers;
1 head of garlic;
3-4 black peppercorns;
2 tbsp. spoons of salt;
1 st. a spoonful of sugar;
1 liter of tomato juice;
200 ml of vegetable oil;
100 ml vinegar 9%.

Boil beans until half cooked. Wash and clean vegetables. Cut the onion into half rings, pepper into strips, grate the carrots on a coarse grater. Combine with beans, add the rest of the ingredients, except vinegar, mix. Bring to a boil, then reduce heat to low and simmer for 1 hour. Pack hot salad in sterilized jars, roll up.

Canned beans in tomato sauce

Would need:

1 kg of shelled beans of tender ripeness;
300 g carrots;
200 g of onions;
100 ml of tomato paste; for pouring into 1 liter of water;
1 teaspoon of salt and sugar;
100 ml of vegetable oil;
ground black pepper and red paprika to taste.

Pour the peeled beans with water so that it is 2-3 fingers above the surface of the beans.

Put sugar and salt (do not forget - based on 1 liter of water), bring to a boil and cook under a closed lid for 5-7 minutes. Wash and peel carrots and onions, finely chop and fry in vegetable oil until golden brown.

Drain the decoction from the beans directly into the pan with carrots and onions, add tomato paste and boil for another 5 minutes. Then add the beans, pour in the vegetable oil, and boil for another 10 minutes. Add spices to taste, mix and pack half-liter jars. Sterilize 20 minutes. Spicy lovers can add garlic and sweet pepper to this preparation.

Beans with vegetables for the winter

Would need:

3 liters of tomatoes, passed through a meat grinder;
1.2 kg of boiled beans;
500 g eggplant;
600 g of sweet pepper;
1.5 cups of vegetable oil;
1.5 st. spoons of 9% vinegar;
1.5 st. Sahara;
3 art. spoons of salt.

Pour the tomato puree into a saucepan, add oil, salt, sugar, cook for 15 minutes. Put the beans there and cook for another 20 minutes. Add the diced eggplant and cook for another 15 minutes. Then add the pepper, cut into strips, pour in the vinegar and cook for 15-20 minutes. Arrange in sterile jars, roll up.

Beans for the winter with vegetables

For 5 liter jars you will need:

3 kg of ripe tomatoes;
1 kg of sweet bell pepper, onion and carrot;
3 cups beans;
1.5 st. Sahara;
1.5 st. vegetable oil;
2 tbsp. spoons of salt;
2 teaspoons of 70% vinegar essence.

Boil the beans in advance until half cooked. Pass the tomatoes through a meat grinder, peel the rest of the vegetables and cut into cubes. Mix in a large all the ingredients, sugar, butter and salt, cook for an hour after boiling. At the end of cooking, add vinegar, stir the salad, arrange in sterile jars and roll up.

canned red beans

Would need:

2 kg of red beans;
2 kg of carrots;
5 kg of tomatoes;
2 kg of onion;
2 kg of sweet pepper;
600 ml of vegetable oil;
2 cups of garlic;
4 pods of hot pepper;
vinegar, salt, sugar to taste.

Soak beans overnight, boil in the morning until half cooked. While the beans are cooking, take care of the vegetables. Wash everything thoroughly, clean if necessary. Cut the pepper into cubes, onion into half rings, grate the carrots on a coarse grater. Simmer all ingredients in a little water and vegetable oil.

Scroll the tomatoes in a meat grinder, in a separate container - garlic and hot peppers. Pour the resulting tomato paste into a saucepan with beans and boil for half an hour. Then add chopped garlic, hot peppers and fried vegetables to the beans. Stir and bring to a boil. Pour in vinegar, salt and add sugar.

Arrange the finished salad in heated sterilized jars and roll up. Turn upside down, cover with a blanket for self-sterilization and leave for a day to cool completely. Store the workpiece in a cool place.

Beans can be stored fresh, or you can make all kinds of blanks from it. Salted beans work well, they have a certain taste, but are already seasoned with salt. In some recipes, it is supplemented with more savory seasonings and vegetables. You need to choose a recipe for cooking beans for the winter based on individual preferences.

For those who like to diversify their winter diet with the help of blanks, we would like to offer other spin options:, and. You can easily find all these and many other recipes in our recipe book on the website.

The bean appetizer for the winter from this recipe goes well with tomatoes, as well as some spices. Such ingredients allow you to prepare not just a salty vegetable mixture, but a real snack. Another similar preparation can be used as an addition to side dishes or dressings for various soups.

Required Ingredients:

Beans - 1 kilogram;
Tomatoes - 3 kg .;
Black pepper - 1 teaspoon;
Allspice - 1 tsp;
Chili pepper - 1/2 pod;
Lavrushka - 3-4 pieces;
Sugar - 2 tbsp. spoons;
Rock salt - 1 tbsp. l.

Beans with tomatoes for the winter:

In the evening, you need to prepare the beans and soak the pulp in cold water. You also need to add some salt to the water. The soaked pulp is more tender and it will take much less time to cook it.
In the morning, you need to cook the fruits until soft. Cooking time may vary depending on the variety of fruits, their degree of maturity;
Also in the morning you can start cooking tomatoes. They need to be peeled off. To make it more convenient and easier, you need to pour boiling water over the tomatoes and leave it in it for a few minutes. Then remove the peel and pass the mass through a meat grinder;
Mix the tomato mass with salt, sugar and other seasonings, mix, boil for 30 minutes. When boiling, you can not turn on a big fire, the mixture should cook a little over low heat. A thick mixture can burn, it must be constantly stirred. The mass should not burn, the burnt taste will completely spoil the mass;
Add boiled beans to the mass, boil everything together for another 10 minutes;
In the meantime, you can start preparing the jars, they are washed, sterilized over steam or in another way. The main thing is that during sterilization, the jars are subjected to high temperatures for 20-40 minutes, it depends on the size of the jar;
Pour the finished mixture into jars, immediately close with tight lids and leave to cool under a warm blanket. After complete cooling, it will be possible to remove the spins in a cold place.

Beans in tomato for the winter recipes

This recipe involves a lot of manipulation, but the final taste of the workpiece is undoubtedly worth it. Spices give flavor and piquancy. The beans themselves provide the necessary nutrition. And tomatoes complement the mixture as a gravy. This twist can be used as an appetizer on the festive table, dressing for main courses or an additional gravy.

Required Ingredients:

Beans - 1 kg .;
Salt - 100 grams;
Sugar - 50 grams;
Onion - 3 kilograms;
Tomato - 3 kg .;
Pepper - 5-10 peas;
Bay leaf - 5 leaves;
Allspice - 1-2 teaspoons.

Beans in tomato sauce for the winter recipes:

The beans must be soaked in salt water, they must be soaked for at least 7 hours, after which the pulp is boiled. It is worth boiling the pulp in a large amount of pure water; for one kilogram of fruit, it is worth taking at least 4 liters of pure water. In order for the mass to acquire a taste, sugar and salt are added to it, when the pulp is ready, it must be put in a colander;
Wash the tomatoes, cut into small pieces and squeeze the juice out of them. You can squeeze the juice using a meat grinder, and then squeeze the pulp through a sieve or cheesecloth. For cooking, you only need tomato juice. The pulp can be used in another recipe for harvesting;
Onions are simply peeled, finely chopped and fried in a pan with a small amount of oil. If you want, you can skip the onion through a meat grinder, and then the final mixture will be more homogeneous;
Mix all prepared ingredients in a large container, arrange in jars and roll up with sterilized lids. Jars can be sterilized over steam or in the oven. Capron lids can be used, or twists can be rolled up with iron lids.

Harvesting for the winter from beans

These beans can be cooked not only in glass containers, but also in special barrels or tubs made of wood. Such blanks also require the installation of heavy oppression. Such a blank is first stored at room temperature, and then removed to a cold room. It cooks for a long time, but it salts out very well.

Required Ingredients:

Beans - 1 kilogram;
Salt - 25-30 grams.

How to prepare beans for the winter:

The pulp should be washed well, it is better to use a sieve or colander for this;
In a separate container, boil water with salt and boil the washed beans in it. The pulp should be cooked until cooked and become soft;
After that, put the pulp into prepared containers, you can add other spices, for example, bay leaf, garlic, pepper, tamp the mixture a little;
The brine should cover the pulp, if there is not enough liquid, then it can be supplemented with boiled water or brine, in which the mass itself was cooked;
After that, put a heavy load on the mass and leave for salting. And as oppression, you can use various heavy objects, it can be a jar of water, a heavy clean stone, and so on. The blank can be poured into jars after about 1 month, during which time it will finally be salted and it will be possible to try it. For long-term storage, transfer the mass to containers and roll up the lids.

How to store beans for the winter

When preparing this recipe, it is best to use white beans. It goes well with herbs and tomatoes. It also retains its texture and shape better during storage, and it turns out to be delicate in taste. Before cooking, it is best to soak the fruits for a long time in cold water, leave for several hours, after soaking it will cook faster.

Required Ingredients:

Beans - 1 kg .;
Tomatoes - 1 kilogram;
Fresh dill - 1 bunch;
Parsley - 1 bunch;
Salt - about 100-200 grams;
Pepper - 30-50 gr.

Preserving beans for the winter recipes:

Rinse the vegetables well, and then soak in cold clean water for about 5 hours (you can soak overnight), then rinse the pulp and lay it on a towel so that the excess liquid is glass;
In a separate container, you need to bring clean water to a boil with the addition of salt, put the beans in it and boil until the pulp is half cooked;
Wash the tomatoes, chop finely. You can grind it in different ways, for example, you can pass the mass through a meat grinder, you can punch it with a blender, or simply grate the mass. Then pepper the mixture, salt a little;
Rinse greens, sort out, remove yellow twigs and coarse stems. Finely chop the greens with a sharp knife;
Transfer the tomato mass to a large saucepan, put on fire, boil, put to languish on a slow fire;
Add chopped greens to the tomato mass and hold a little over low heat;
Rinse glass jars with soda or other cleaning agent, put over steam for sterilization, sterilize for 20-40 minutes, depending on the volume of jars, dry;
In prepared jars, you first need to put boiled beans, they need to be applied not reaching 3-4 cm to the top of the jar;
The remaining space in the container must be filled with tomato mass;
Cover the containers with lids, put in hot water and boil for 1.5 hours. Then you can roll up the containers with iron lids and wrap them in a warm blanket until they cool completely.

Beans with vegetables for the winter recipes

When preparing such a recipe, it is necessary to choose only young unripe fruits. They will be the most delicious and fragrant. And additional ingredients will emphasize this delicate taste and add more piquancy. For lovers of spicy dishes, there is an option with the addition of hot spicy peppers or a lot of garlic.

Required Ingredients:

Young beans - 1 kilogram;
Carrots - 300 grams;
Onion - 200 gr.;
Tomato paste - 100 milliliters;
Vegetable oil - 100 milliliters;
Sugar - 1 teaspoon;
Coarse salt - 1 teaspoon;
Water - one liter.

Lecho with beans recipe for the winter:

Rinse the beans, sort, pour water so that they are covered 3-4 centimeters above the mass;
Put measured salt and sugar to the beans;
Transfer the whole mass into a separate pan and put on fire, the lid does not need to be opened so that the pulp evaporates within 5-7 minutes, the fire should be small;
While the pulp of the beans is cooking, you can prepare the carrots and onions. Rinse the carrots, peel, cut into small cubes or grate on a fairly large grater. The onion is also well peeled and finely chopped;
Prepared carrots and onions must be fried until a beautiful golden color, add vegetable oil for frying;
Add a decoction of beans, tomato paste to carrots and onions and boil for about 5 minutes;
Then add boiled beans to the mixture and cook for another 10 minutes;
After that, you can lay out the mass in sterilized jars, cover with lids and put in boiling water for pasteurization. It should take place for 20 minutes, then the jars are closed with lids and placed under a blanket to cool. Blanks can be stored in any room.

Beans have many health benefits. They should be consumed at any time of the year. Beans are especially needed, which in some way can replace quality meat. From it you can cook various dishes and diversify your diet with it.

Well, the truth is that a very tasty salad is obtained according to this recipe! A former employee taught me how to cook it: it somehow brought her preparations to work, among which was this salad. Our entire department was delighted, so even the laziest young ladies rewrote the leaflet with the recipe.

Ingredients:

3 kg of tomatoes;
1 kg of bell pepper;
1 kg of carrots;
1 kg of onions;
3 cups dry beans;
1.5 cups of sugar;
2 tablespoons of salt (with a slide);
1.5 cups of vegetable oil;
80 ml 9% vinegar.

*The volume of the glass is 250 ml.

From the indicated amount of ingredients, 6 liters of salad with beans are obtained.

Cooking:

We cut the tomatoes in half, remove the attachment points of the stalk and cut into medium-sized pieces (to fit in the meat grinder hole). We twist the tomatoes through a meat grinder.

Cut the bell pepper in half lengthwise, cut out the stalk, remove the seeds and rinse again. Peppers cut into large pieces. Peel the onion and cut into cubes or half rings. We clean the carrots and cut into thin squares 1.5x1.5 cm in size, 0.5 cm thick.

Soak the beans in cold water in the evening (there should be 2 times more water in volume, since the beans will swell). If the beans are young, do not soak them. Cook beans until tender, about 25-30 minutes.

Put tomatoes, bell peppers, onions, carrots and beans in a saucepan with a thick bottom. Add salt, sugar and vegetable oil. We mix everything well.

We put the pan on the fire, covered with a lid. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour.

Add vinegar, mix and keep on fire for another 5 minutes.

We lay out the finished salad hot in wiped dry, sterilized jars and immediately seal it hermetically with lids (roll up or screw).

Turn the salad jars upside down and wrap them in a blanket. Let it cool down completely, about a day. We store such a salad in a dark place so that the vegetables do not change color.

Tomatoes can not be passed through a meat grinder, but grated - the effect will be the same. But, the truth is, with the help of technology, it is still much faster and more convenient to do this.

The beans themselves are not only tasty, but also satisfying, so the preparations with it are just as wonderful. I really like to close the beans in a tomato with vegetables for the winter: this recipe is simple, and the result is wonderful. I don’t even remember where it came from in my culinary notebook - either one of my friends shared it, or I found it myself in a magazine or on the Internet ... But I have been preparing beans with vegetables for the winter for several years in a row, and every since jars with it do not stagnate in the pantry.

A big plus of this recipe is that beans and vegetables are prepared for the winter without sterilization, which greatly simplifies the process and makes it fast. So if you are not even too strong in conservation in principle, you can not worry: with this blank you will not have problems and difficulties. And in the end you get excellent beans with vegetables for the winter - you will lick your fingers how delicious!

Ingredients:

1 kg of raw beans;
1 kg of onions;
1 kg of carrots;
1 kg of bell pepper;
3 kg of tomatoes;
0.5 l of vegetable oil;
100 ml of vinegar 9%;
2 tablespoons of salt;
3 tablespoons of sugar;
ground black pepper - to taste.

* The weight of already peeled vegetables is indicated. From this amount of ingredients, approximately 6.5 liters of preservation is obtained.

How to prepare beans with vegetables for the winter:

If the beans are young, they do not need to be soaked. Just rinse and boil until half cooked - 20 - 30 minutes, depending on the variety. If the beans are old, we soak them for 8-10 hours, and then boil them until they are half ready (cooking time depends on the variety).

We use ripe tomatoes, red, soft, but without rotten areas. Wash the tomatoes with cold water, cut in half and remove the attachment points of the stalks. If there are light dense areas around these places, remove them.

We skip the tomatoes through a meat grinder.

Wash the carrots and peel off the skin. Rinse thoroughly. We rub the carrots on a grater. We clean the onion from the husk and wash it. Cut the onion into small cubes.

We wash the bell peppers, cut them in half lengthwise and cut out the stem, remove the seeds and partitions. Rinse peppers to remove adhering seeds. Cut the peppers into strips 5-7 mm thick.

In a stainless steel saucepan with a thick bottom, pour the vegetable oil and put the prepared onions, carrots and peppers. Pour in chopped tomatoes and stir.

On high heat under the lid, bring the vegetable mass to a boil and simmer over low heat for 15 - 20 minutes.

Add beans, salt and sugar to vegetables, black pepper to taste.

Stir and simmer for another 15 minutes.

Add vinegar to the workpiece, mix and bring to a boil. We take it off the fire.

We lay out the beans with vegetables in pre-sterilized jars, filling them to the very top.