Zucchini fried with egg and flour and tomato in a frying pan. Fried zucchini with egg Cooking zucchini with egg

Zucchini with an egg in a pan is a tasty and healthy dish. In addition, now is the time for country squash, cheap tomatoes and other vegetables, which I am very happy about, because the dishes from them are simply superb. It is this recipe that is a kind of unpretentious, but sweet country cuisine, they are even called “village-style zucchini”. It turns out a light but satisfying dish.
There is one difficulty with zucchini - of course, there are always a lot of them, but often they lie for several months, because there is not enough imagination how else to cook them - and here's another option for you - zucchini with an egg in a pan.

Zucchini with eggs in a pan. How delicious to fry zucchini in a pan

Products:

1 young zucchini
Tomatoes - 1-3 pcs
Eggs 2-3 pcs.
Salt
Sunflower oil (for frying)
Optional:
turnip onion
Any vegetable condiments
Garlic 1-2 cloves

How delicious to cook zucchini with an egg in a pan

1. Remove the skin from the zucchini, cut them into thinner circles.

2. Then roll them in flour.

3. And fry on both sides in vegetable oil.

4. Put it on a plate for now, you can put it on napkins to absorb excess oil.

5. Cut the tomatoes. You can also chop the onion at this stage, but I do without it.

6. Fry the tomatoes with a little oil.We leave them to stew so that excess water boils away. If you do with onions, then all together.

9. Pour the eggs over the zucchini from above. To spread evenly, I just tilt the pan. Add chopped greens. We do not mix. We cover with a lid.

A faster, but not as tasty option:
1 Zucchini cut into cubes. Pour a little sunflower oil into the pan and simmer until half cooked, sometimes stir. We simmer without a lid so that as much liquid as possible boils away.
2 Add tomatoes and onions, season with salt and bring to a boil.
3 If desired, add ground crackers, they will add density and taste. Mix, level the surface, pour the egg layer, sprinkle with herbs and bring to readiness under the lid.

Zucchini with an egg in a pan can be varied by adding diced sausages to the zucchini or sprinkling the egg layer with grated cheese.

If you liked this article, please share it on any social network or like it. This will make me very happy and will be an incentive to write even better recipes for you!

That's interesting, do you have your own original ways, how to fry zucchini with an egg? It seems that everything is simple, special frills from such a combination of products will not work. But chefs show imagination and creativity, delighting us with a variety of recipes. Check out our selection - perhaps you haven't cooked this way yet.

Fried zucchini with egg - cooking options

Even if you just roll slices of zucchini in flour and fry, it will already be delicious. But there is such a wonderful product as eggs, using them, you can get several completely different dishes from a simple vegetable. Most often, an egg is used for batter when frying. But not only - see these recipes and choose your favorite option.

Zucchini in batter

For cooking fried zucchini with an egg, any variety of this vegetable is suitable.

0.5 kg young zucchini (a couple of pieces)
2 chicken eggs
full tablespoon of mayonnaise
5 - 6 spoons of flour
a small pinch of ground black pepper and dried Provence herbs
the amount of salt is up to you
bunch of dill
vegetable oil for frying

Recipe:

Cut the washed vegetables into slices a centimeter and a half thick. Salt to taste, let stand for 10 minutes, salt the released water.
We prepare the batter: mix a couple of eggs with mayonnaise, pepper, a mixture of herbs, mix the flour to a thick consistency.
Dip the zucchini slices in the batter and place in the hot skillet. We will fry on medium heat until a beautiful golden crust appears.
Sprinkle with finely chopped dill. Zucchini in batter is delicious without sauce. But you can cook any dressing from cream, sour cream or mayonnaise with the addition of garlic, spices, mustard, lemon juice, soy sauce and herbs.

Zucchini rings with eggs

In this recipe, we will tell you how to fry one of the varieties of zucchini zucchini with an egg, cutting them into rings. We will have a hearty and tasty meal.

large zucchini - we will need about a third or a quarter
7 - 8 eggs
one and a half tablespoons of flour
70 grams of cheese (you can cheese)
any fresh herbs

Recipe:

We clean a third of the zucchini, cut it into circles of centimeter thickness, remove the core to make rings - 7-8 pieces.
Lightly rub each ringlet with salt, dip in flour and place in a heated frying pan.
Fry until golden brown on both sides.
Then we break an egg into the middle of each ringlet, sprinkle with a little salt and simmer over low heat until tender.
We put it on a plate, sprinkle with grated cheese and chopped herbs and treat ourselves with appetite.

Zucchini rolls stuffed with egg

2 young zucchini
200 grams of cheese
3 eggs
one third of a glass of milk
2 - 3 tablespoons of flour
2 bell peppers
100 grams of mayonnaise
butter and vegetable oil for frying the omelet
small bunch of fresh herbs

How to cook:

We cut each zucchini lengthwise into thin plates, preferably with a slicer.
Salt to taste, let the juice drain and fry in vegetable oil, first rolling each plate in flour.
Fry an omelet (you need it to turn out thin, take a large frying pan). Stir the eggs with milk, a spoonful of flour, grated bell pepper, salt. Fry an omelette in a mixture of vegetable and butter.
Let the omelette cool and cut into strips a little smaller than zucchini slices. Lubricate one side of the layer with mayonnaise, sprinkle with chopped herbs, put an egg strip on top, a thin slice of cheese.
We roll the roll, fastening it with a toothpick. The original dish - fried zucchini with cheese and egg filling is ready.

As you can see, quite a variety of dishes are obtained if you cook zucchini with an egg. You can not only fry, but also stew, bake in the oven, adding your favorite foods to taste. Zucchini goes well with other vegetables, chicken, and mushrooms.

Winter has settled in our city, and therefore sometimes I am drawn to fried and quick breakfasts that will give satiety for a long time. So I had the idea to fry not just scrambled eggs, but to cook nicely zucchini with eggs in a pan so that not only it would be tasty and beautiful, but also seduce your son with this dish.

Let's take:

two mugs of a large zucchini;
two eggs;
flour for frying;
greens as desired.

In fact, when I have one, I manage to cook many different dishes from it, each of which is not like the previous one. So, recently, I did, and also, of course, and now - the next dish is all from the same large zucchini.

By the way:
if the zucchini is used in parts, then it can be stored in the refrigerator for up to a week - in this case, I just cut off the required amount, and store the rest, without cleaning the seeds and without removing the skin, in a plastic bag until the next time.

So, cutting off two circles no more than a centimeter thick from a large zucchini (why it’s big - so that there is a good hole in the center 😉), carefully take out the seeds. If the skin is too thick, it is better to remove it - my zucchini has the skin left.

In flour, flavored with spices and salt, dip mugs of zucchini, and put in a pan with heated vegetable oil.

Fry over low heat on both sides until soft. The thicker the zucchini, the longer it will fry, so it is better not to make too thick slices - it will burn.

I fry the first side better, and the second so that the fork gently enters the body of the zucchini, but the zucchini itself is not yet too soft.

Pour an egg into each hole (by the way, my eggs were not very large, albeit of the first category).

If your zucchini is not very large, you can use quail eggs or chicken eggs of the second category

Salt and continue to fry. You can increase the power of the burner, or you can continue on medium heat. You can cover with a lid so that the top of the zucchini with the egg is fried better.

Just before serving, sprinkle with fresh chopped herbs, if one was at your disposal in the fall. 😉 And we treat the household: as an independent dish, or paired with rice, potatoes and pasta.

Here I had whole-grain spaghetti for breakfast today and one circle of zucchini with an egg, and the second circle went to my son. 😉 And by the way, in the photo the egg turned out to be more fried, but usually I make it with a liquid bright yellow yolk - this is how my son and I love it more.

What did you have for breakfast today? 😉

By
Published: 2016-11-19
Total time: 15 minutes
Calories per serving:
Fat per serving:
Ingredients: Thinly sliced fresh zucchini, eggs, greens
Price:
directions:

A simple and hearty breakfast of zucchini and eggs can be prepared in minutes...

zucchini - 500-600 grams;
onion - 250 grams;
eggs - 2 pieces;
salt - 1 teaspoon without top (to taste);
ground pepper - to taste;
garlic - 2-3 cloves;
vegetable oil for frying - 50 milliliters.

Awesome braised zucchini with egg. Step by step recipe

Finely chop the peeled onion. I also cooked using green feathers instead of onions - I liked it.
Cut the zucchini into small cubes, 1x1 cm in size. If you use a mature zucchini, then it is better to peel it from the tough skin and large seeds inside. And note: the time for cooking such vegetables needs to be slightly increased.
Heat up vegetable oil in a frying pan. (For cooking, use refined vegetable oil - it does not taste bitter).
Fry the onion over medium heat until light golden brown and add the zucchini. If you use green feathers, then throw them into the pan for 5 minutes after the zucchini.
Simmer, stirring occasionally and with the lid open, for about 20 minutes. The fire is average or slightly less than average. Then cover with a lid and cook for another 5 minutes. Thanks to this, zucchini cooks as well as possible and turns out soft and tasty.
Finely chop the garlic and add it to the pan, salt, pepper and mix. Hold on for about 1 minute more.
We drive in 2 eggs and quickly stir so that they are distributed as much as possible throughout the mass.
Once the eggs have curdled, the pan can be removed from the stove.
Step-by-step cooking in a slow cooker: first, also fry the onion in the “Frying” or “Baking” mode. Without changing the mode, add the zucchini and fry for about 10 minutes, stirring to slightly evaporate the moisture from the watery zucchini. Then cover with a lid and simmer for 15 minutes in the “Baking” mode, stirring occasionally so that the vegetables do not burn. Add garlic, salt, pepper, eggs, mix everything well. Cover with a lid and leave for another 5-7 minutes in the "Heating" mode, so that the vegetables are infused.

Ready with eggs! Dish - stunned! They are tasty and hot, but when they cool down a little, they become sweet, very tender, and they are eaten so easily and quickly! It also turns out very tasty and interesting if you stew them with tomatoes, and then sprinkle with dill or parsley. Add tomatoes along with zucchini, but it is better to peel them in advance. To do this, place them for 2-3 minutes in boiling water, and then in ice water. And you will notice how the skin will easily lag behind the pulp of the tomatoes. Cook with us original, simple dishes and deliciously delight your family and friends!
Bon appetit together "Very tasty"!

In the summer, every culinary specialist is pleased with the opportunity to prepare a variety of dishes using fresh vegetables and fruits.

Everyone probably knows how to fry zucchini in a pan with an egg, but even such an easy and affordable recipe has its own nuances and subtleties. In order for the dish to please with its taste, you need not only to master the technology, but also approach the manufacturing process with love and understanding.

Easy and affordable recipes using fresh zucchini will become your favorite breakfasts in the summer, and when using frozen vegetables, they will allow you to enjoy the dish on a cold winter morning.

Easy fried egg zucchini recipe

Ingredients

- 1 PC + -
- 1 PC + -
Spices - to taste + -
- pinch + -
- for frying + -
Greens - bunch + -

How to quickly fry zucchini with an egg

We take a zucchini, peel it. Cut them thinly, in circles, 1 cm thick.
Pour vegetable oil into a well-heated pan.
Next, put the vegetables in the heated oil and fry until half cooked.
As soon as the zucchini acquires a golden color, we drive in the egg and add spices.
Leave for 5-7 minutes under the lid. During this time, the original scrambled eggs with zucchini will have time to steam.

Serve on the table is only a hot dish, sprinkled with herbs.

Recipe for stewed zucchini with tomatoes

A distinctive feature of the dish is piquancy. In the warm season, this appetizer will please with its colorfulness and will decorate even the festive table.

Ingredients

Zucchini - 1 pc;
Egg - 4 pcs;
Tomatoes - 3 pcs;
Onion - 1 pc;
Semolina - 1 tbsp;
Spices - to taste;
Parsley - a small bunch.

How to fry zucchini with egg and tomatoes

Take the zucchini, peel and cut into cubes.
Then we chop the onion.
Put the zucchini in the pan, fry until translucent, about 5 minutes, then add the onion and hold for another couple of minutes.
Simmer vegetables in a frying pan under a lid over low heat for 10 minutes.
Then we cut the tomatoes, put the circles of tomatoes on top of the zucchini with onions, also simmer for a couple of minutes.
In a small bowl, beat the eggs, add spices to taste, salt and add finely chopped parsley.
Pour all this mass into the pan to the vegetables and simmer under the lid for another 5-7 minutes.

Fried zucchini in batter: a recipe with an egg

Ingredients

Zucchini - 700 g;
Egg - 2 pcs;
Vegetable oil - 70 g;
Water - 0.5 cups;
Flour - 100 g;
Spices - to taste;
Sour cream - 1 glass;
Garlic - two cloves;
Dill - a small bunch.

How to cook zucchini in egg batter

Drain the juice. This will remove excess bitterness from the zucchini.
Salt and set aside for half an hour.
Cut into slices and place in a large bowl.
We take the fruits and peel them.
Now let's do the batter. To do this, take the eggs and beat, add half a glass of water and spices.
Mixing flour, bring the dough to the state of liquid sour cream.
Dip each piece of zucchini into the batter and fry.

If the zucchini is covered with a lid, they will acquire a more juicy taste.

The dish is served with sauce. To prepare it, sour cream is mixed with garlic, passed through a press, and dill is also added.

Zucchini in batter fried with egg and meat

Ingredients

Zucchini - 4 pcs,
Egg - 3 pcs,
Minced meat - 300 g,
Flour - 50 g,
Milk - 2 tsp;
Bread is the crumb of about a quarter of a loaf;
Onion - 1 pc;
Spices - to taste;
Salt - to taste.

How to fry zucchini with egg and meat

Peel the zucchini and cut into slices, not too thin, 2 cm thick.
Cut out the core and set aside.
Combine bread with milk.
Finely chop the onion and combine with the pulp of zucchini, add milk with bread and minced meat to the resulting mixture.
Scroll the resulting mass through a meat grinder, add one egg and spices.
Put in the refrigerator for half an hour.
Then we fill the zucchini circles with minced meat.
We take two eggs and mix with two teaspoons of milk, we also add spices and salt.
Put the zucchini with minced meat on a well-heated pan, after dipping them in flour, and then in batter.
Fry the zucchini evenly on both sides. For juiciness, leave for a couple of minutes under the lid to steam.

Now knowing how to fry zucchini with an egg, at any time you can treat yourself and your loved ones to original and healthy dishes. Having shown a little imagination, you can create your own recipes, because the main thing in cooking is desire. Try it and enjoy the result!