Tartlets with filling: recipes with photos. Filling for waffle baskets

Portioned snacks are relevant for home feasts and outdoor buffets - they look impressive and are very convenient for guests.

The ideal filling for tartlets should be tender, but not very juicy, so that the dough of the basket retains its shape and taste. For stuffing you can use salads, pates, pastes, some cold and hot appetizers. Even the simplest recipe turns into a luxurious one when served this way. restaurant dish worthy of a dinner party, New Year's table and a romantic evening.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest ones are focused on serving caviar and gourmet cheeses. The larger ones are intended for cold appetizers, pates and salads. In the largest ones, it is customary to bake and serve hot snacks, for example, julienne.

Also note that for baskets they use different types test. Shortbread, fresh, waffle, cheese and puff pastry. Puff pastry is more tender, but it quickly gets soaked and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be placed in baskets immediately before serving. Lettuce leaves can be used as a preventive “spacer” if they taste compatible with other products and fit into the recipe.

The Best Salads for Snack Tarts

The most popular fillings for tartlets are salads. But here it is worth highlighting several groups - according to cost, speed of preparation, quantity of products, appearance.

Delicious recipes for the holiday table

Festive salads in tartlets are not only beautiful and convenient, but also economical - the food consumption is small, but the table looks rich and plentiful.

From red fish. Cut 200 g red into long slices salted fish, grind four boiled eggs with bright yolks and 100 g canned pineapples. Mix with high-quality mayonnaise, add 30 g of red caviar and stir gently again. Place into portioned baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for variety.

Beef. Boil the meat, preferably beef, and separate it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Cold cuts. Boil a small beef or veal tongue(need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into nice strips. Also cut 200 g of Tambov ham, one pickled and fresh cucumber, two hard pears medium size. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise to get delicious sauce. Refuel cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g chicken fillet and beef tongue, chop finely. Grate 150 g good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Place the filling into tartlets, garnish with whole shrimp and herbs.

Shrimp with Dor Blue. Melt 250 g of blue cheese pieces in a frying pan, stirring constantly so as not to burn. Add 20 ml lemon juice, chopped garlic clove and 500 g peeled boiled shrimp. Simmer and pour in some dry white wine. Warm up, let cool and fill snack baskets.

If you want to surprise your guests, make salad tartlets instead of dough tartlets.

Budget salads for buffet baskets

It is not always possible to have the means for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use available fillings for tartlets from inexpensive products– in any case, the end result will be an elegant snack.

• Take 100 g of green peas, tomatoes and canned sardines(in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables No.
• Grind the dill in a blender or with a knife, add it to soft cottage cheese or cottage cheese, grind, salt, use your favorite spices and wig for color. This filling is suitable for small caviar tartlets, including puff pastries. It can be squeezed out through the large nozzle of a pastry syringe.

• Mash a jar of cod liver (drain the oil in advance), grate two hard eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, pre-marinated in vinegar diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold smoked pink salmon or mackerel into cubes, finely chop fresh cucumber. Prepare a sauce from sour cream and mayonnaise (a tablespoon each) and a teaspoon of mustard. Season the mixture and spread the filling among the tartlets.
• Boil 300 g chicken liver, cool and grate on coarse grater. Fry 300 g of champignons, 150 g of onion and 150 g of grated carrots. From the cooled products, prepare a hearty filling for liver tartlets, adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Don’t be afraid to experiment, you can use almost any salad, including the crown Olivier salad, the popular herring under a fur coat and quick salad from crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and tasty fillings for tartlets can be found in recipes holiday sandwiches. This option will surprise guests and decorate even a table with a minimal assortment of dishes.

• Place a piece on the bottom of a small tartlet butter, on top - beautifully wrapped sliced ​​salmon, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a cap of red caviar, garnish with a sprig of curly parsley. If there is no maskopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick, fatty sour cream).
• Grate boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with the bright mixture, place thin strip rolls on top lightly salted herring, garnish with olives and herbs.
• Grate the processed cheese, mix it with grated garlic and mayonnaise. Fill half the tartlet with the mixture, then fill it with grated egg and mayonnaise, and top it with a beautiful sprat. Decorate with greens.

Pates and pastes in original presentation

Pates – ideal and simple filling for tartlets, you can use almost any recipe - paste masses made from liver, fish, meat, chicken, and vegetables are suitable.

From chicken liver. Fry (or boil if you don’t eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or blender. Add 50 g of softened butter to the mixture, and if you boiled the liver, 100 g of butter. Stir the pate well, add basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g pork liver. Boil 100 g of rice in salted water. Fry the onion in butter with added vegetable oil. Grind meat with vegetables and rice in a blender. Add spices and use as a filling for snack tartlets.

Chicken with mushrooms. Weld chicken breast, fry 200 g of champignons with onions, grate 100 g of hard cheese. Grind the chicken and mushrooms in a blender, add mayonnaise and grated cheese. Place the rich filling among the tartlets, sprinkle the tops with crushed, pre-fried walnuts. Place a quarter of a nut on top.

Portioned hot snacks in tartlets

The most popular hot filling For ready-made tartlets– Julien. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. We have already talked about this, you can use any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of champignons - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mixture for 10 minutes over low heat. Let the filling cool. Before serving, preheat the oven, arrange among tartlets (you need 12 for this serving), sprinkle with cheese and bake until the crust is golden brown. Serve immediately, garnished with herbs.

Hot potato and bacon filling- nourishing and original. Fry thin slices of three potatoes and one onion. Cut 200 g of bacon into strips and place them crosswise in each basket. Place the potato and onion filling, add spices, top with a slice of onion and a piece of cheese and cover with strips of bacon, again folding it crosswise. Place in a preheated oven for 10 minutes.

Omelette hot filling for tartlets- idea simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried is suitable) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the dough molds and place in hot oven. Bake until browned.

Looks very original miniature pizzas – place at least three types of sausage or meat slices in layers at the bottom of the basket, cover with a circle small tomato, sprinkle grated cheese on top and place in the oven for baking. When serving, garnish with olives.

Tomato. Place pieces of thick tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake until golden brown before serving.

We hope these simple recipes delicious fillings for tartlets will help set the table and push you to new culinary exploits. Try, experiment and live with taste!

Nowadays, such a form of celebration as a buffet has become very popular. A buffet banquet is good because it allows you to accommodate a large number of guests.

Buffets are organized after any public events, at corporate parties and, of course, at weddings. Any housewife hosting a buffet asks the question: how to feed the guests so that it is tasty, filling, non-trivial, and looks beautiful.

One of the classic buffet appetizers are tartlets with different fillings.

Tartlets are small puff, shortbread or waffle baskets with fillings. Tartlets come from the French word “tart”, that is open pie on a pre-baked shortbread crust.

It’s not for nothing that they are called the queens of buffet tables. After all, these miniature bright snacks will decorate any banquet table and will please the most demanding gourmet: the variety of fillings for tartlets is very large!

Preparations for this dish (ready-made baskets) are sold everywhere today, but if time permits, any cook can handle this a simple matter, like baking tartlets, because there are many recipes and methods. But the most important thing is the filling!

Every self-respecting housewife has a dozen ideas on how to stuff such “bowls”, because the flight of imagination here is almost limitless.

Most easy way– fill the ready-made baskets with any salad, but you can also show originality: make a mousse from cottage cheese, chicken or herring, bake the tartlets like julienne, and for little sweet tooths – fill them with any sweet creams and decorate with colored dragee candies or fruits.

The main thing that ready dish it looked festive and original!

Homemade tartlets: step-by-step recipes

You can make the baskets yourself different ways and from various doughs.

Cheese tartlets are very easy to prepare, and they look very original on the table. Moreover, such baskets are lighter than flour ones, and they are combined with various quantities fillings.

Mix grated hard cheese with starch. Into a frying pan with non-stick coating randomly scatter the cheese so that you get a thin layer of cheese, preferably without holes (the pan should be heated so much that the cheese begins to melt almost immediately).

Allow the cheese to melt for a few minutes (you should see golden brown crust). Cheese pancake Carefully turn over and fry as well.

To form simple tartlet, you need to take a glass, turn it over and put it on it cheese cake, gently press the edges against the walls of the glass. When the tartlet has hardened, remove it from the mold.

And below, see another way to bake cheese “bowls”. You might like it better.

Potato

Such delicious baskets made from potatoes. They are perfect for fillings with meat, fish (especially herring) or vegetables.

For cooking potato tartlets you will need:

• 350 g potatoes;
• 1 egg;
• 1 tbsp. l. lemon juice;
• Cooking fat (lard, vegetable oil);
• Salt.

Grate the potatoes. Remove excess juice (squeeze out), add to potatoes lemon juice and egg, salt, mix well.

Take muffin molds (preferably silicone), grease with any fat (lard, butter) and line the walls and bottom of the molds with potatoes.

Baking time – 20 minutes (at 180 ºС).

Place the filling into the cooled baskets.

Sand

These baskets can be filled various fillings, both sweet and savory.

To prepare shortbread tartlets you will need:

• 300 g wheat flour;
• 200 g butter margarine;
• 3 egg yolks;
• 100 g sugar.

Finely chop soft margarine with a knife with flour, mix with sugar, pour in egg yolks and knead the dough, wrap it in film (foil or a plastic bag will do) and leave in the cold for 30 minutes.

Roll out the dough into a thin layer no more than 0.5 cm thick. Metal molds for muffins or using a suitable sized glass, cut out circles.

Grease the molds with butter and line them with dough (it should fit snugly to the bottom and walls). To prevent the baskets from eventually losing their shape, you can lay parchment circles on the bottom and sprinkle beans.

Bake the tartlets at 200ºC for about 10 minutes, add the beans and bake for the same amount. Remove the finished “bowls” from the molds, cool and fill with filling.

Fresh

This is the simplest and budget recipe baking tartlets. It will take a minimum of time and effort, and the baskets themselves will not be inferior in taste and appearance to store-bought ones.

Ingredients for unleavened dough tartlets:

• 5 tbsp. l. flour;
• 1 tbsp. l. cold water;
• 2 tbsp. l. butter (melted);
• Salt.

Mix all the ingredients together, knead the dough, and refrigerate.

When the dough has hardened, roll it out thinly (no more than half a centimeter).

Cut out the blanks, place them in molds (pre-lubricate with oil). The dough must be pressed tightly so that it completely covers the sides of the mold.

To avoid deformation of the baskets, you can pour legumes into them.

Bake the products in the oven (200ºС) for approximately 20 minutes. Remove the baked “bowls” from the molds, pour in the legumes, cool and fill with filling.

We suggest you pay attention to the recipe puff tartlets with filling, discussed in the video:

Recipes for hearty fillings for tartlets

If you have already purchased tartlets or pre-baked ones, the most important question arises: what filling to fill the baskets with? There are many variety of options: vegetable, meat, cottage cheese, fish, seafood, prefabricated, sweet.

Let's look at the most best recipes tartlets with filling with photo.

With smoked chicken

Ingredients for meat filling(for about 6 baskets):

Cut the meat into cubes (remove the skin first), grate the carrots, and finely chop the pepper. Grind the garlic (through a press), finely chop the greens.

Fry the carrots and peppers a little, add garlic and simmer for another two minutes. TO fried vegetables add meat, along with herbs, salt and mayonnaise.

Before serving, arrange the filling into “bowls”.

With cod liver

Products for tartlets filled with cod liver:

• 1 can of cod liver;
• 100 g curd cheese(such as mascarpone or Philadelphia);
• 4-5 eggs;
• Dill, onion, parsley;
• Salt;
• Ready tartlets.

Boil the eggs hard, chop (finely chop with a knife, run in a blender).

Finely chop the greens.

Thoroughly grind the liver with cheese until smooth.

Combine cheese with liver, eggs and herbs, add salt and mix.

Before serving, fill the baskets and decorate with sprigs of herbs.

This filling can be stuffed into small waffle tartlets sold in stores.

Due to the fact that the filling does not contain mayonnaise or other sauce, such products will soak more slowly.

The main thing is to fill them just before the start of the holiday.

With shrimps

To prepare delicious shrimp tartlets and curd mousse necessary:

• 500 g cottage cheese (9%);
• 3 tsp. cream (30% fat);
• 50 g Parmesan cheese;
• 2 tsp. butter;
• Shrimps;
• 2-3 cloves of garlic;
• Dill;
• Salt;
• Ready tartlets.

Place cottage cheese in a blender, add cream and butter, garlic, salt.

Beat well, add finely grated Parmesan and chopped dill, mix. Boil the shrimp, peel if necessary.

Received curd filling Place in baskets and place one shrimp on top of the curd soufflé.

In the video recipe below you will learn how to make festive tartlets with red fish:

With onion julienne

To prepare baked julienne tartlets you will need:

Cut the onion into cubes, fry, sprinkled with sugar, until golden brown.

Cut the mushrooms into slices and fry them too.

The proportions of onions and mushrooms are 2 to 1. Add herbs, sour cream, salt and season. Mix everything.

Place the filling into baskets and sprinkle with cheese.

Bake in a preheated oven until golden brown on top.

More delicious recipes! No guest will leave hungry!

Here is a selection of cod liver salads. However, despite such impressive beneficial features product, not everyone can use it. Read this article and find out everything!

The recipe for making julienne in a slow cooker is Cook for your family and friends with love!

Sweet fillings

Sweet tartlets with filling are most suitable for a dessert table (even at a traditional feast) or for a children's party. This dessert compares favorably with the usual cakes and pastries in that the baskets can be easily baked in advance, and they can be filled with anything: from fresh fruit and jam to delicate creams and sweet mousses.

If you bake (or you can buy) a lot of “bowls” in advance, make several simple creams(custard, chocolate, curd), you can make several wonderful desserts without spending a lot of effort and time.

Lemon baskets

To prepare lemon tartlets you need:

• 2 lemons;
• 50 g butter;
• 2 eggs;
• 150 g sugar;
• Ready-made “bowls” (best from shortcrust pastry).

Remove the top from the lemons yellow layer(zest), squeeze out 150 ml of lemon juice. Mix lemon juice, zest, sugar and eggs.

To allow the zest to release its aroma, set the mixture aside for 10 minutes. Remove the zest, strain through a colander, and set to simmer.

When the cream heats up, add oil, stir, cook until thick. Cool the cream and fill the baskets with it.

You can decorate with whipped cream.

Let's watch the steps of preparing shortbread baskets with fruit in the video below.

Very beautiful holiday snack, which can replace fruit slices.

Baskets with caramel cream

List of ingredients for cream tartlets:

• 2 eggs (large);
• 175 g brown sugar;
• 10 g vanilla sugar;
• 100 g raisins;
• 50 g walnuts;
• 50 g butter;
• 4 tbsp. l. cream (15%);
• Dough for shortbread tartlets.

Beat the eggs a little, add sugar to them, vanilla sugar(or vanilla essence), washed and steamed raisins, room temperature butter and cream. Heat the saucepan with the food over the fire, stirring constantly, and bring the mixture to a boil.

Boil for 3-4 minutes, stirring continuously, until thickened (the caramel should stick to the back of a spoon). Remove from heat and mix with chopped nuts.

Fill the basket molds with dough, fill raw tartlets with the sweet filling so that it is flush with the edges of the basket.

Bake at 180 ºС for 15-20 minutes until golden brown. Without removing from the molds, let the tartlets cool.

Tartlets are a very convenient type of snack. The housewife can bake them herself, or she can buy them in a store, especially since they sell the most different forms, taste, packaging and size.

If tartlets with thick fillings are expected, especially oil-based ones (for example, sweet ones with butter cream), then they need to be filled and cooled in advance.

If the filling does not harden, then fill the baskets before serving so that they are crispy. This is especially true for waffle ones, which quickly get soggy.

And now again the video. Get more ideas for fillings for baskets and let the holidays be a complete success!

This is a classic appetizer that will decorate the table of any holiday. Dough recipes and methods for baking baskets are listed in this article.

For many years now, tartlets with filling - a leading snack on any festive table or a buffet. This happens because it's easy to prepare, you can fill it with any ingredients, and it’s convenient to eat.

Tartlet is a kind of edible dough plate small size. If desired, it can be filled with vegetables, fruits, pate, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, “goes off with a bang.”

The key to a successful tartlet is tasty dough, which can be supplemented with filling. Of course, you can buy it in a store in a ready-made state. However, for those who want to create their own unique dish, good to know recipes homemade test with your own hands.

Tartlets - ready-made dish

Puff pastry for tartlets (simple):

Required:

• Flour– 550 g (plus about 30 g more for sprinkling; be sure to sift the flour).
• Margarine– 220 g (can be replaced with spread)
• Egg- 2 pcs.
• Water

Preparation:

• First of all, you should sift the flour through a sieve. It's good if you do this twice.
• Beat eggs with water
• Melt the margarine in the microwave and mix it with the egg mixture.
• Transfer the dough to a floured surface and form into a ball.
• The dough should be wrapped in film and left to rest.
• The finished dough should be placed in baking molds. Also puff pastry You can cut into circles and bake, placing them on parchment.
• This dough bakes quite quickly, 15 minutes will be enough at a temperature of 190-200 degrees.

Delicious shortbread dough for tartlets: recipe

Puff pastry is quite light, while shortbread has a pleasant density. Delicious shortbread dough can very well complement any filling.

You will need:

• Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
• Eggs– 8 pcs.
• Water– 3 cups (peeled, not hot)
• Butter(73% fat content) – 250 g (soft)
• Salt or sugar(depending on the type of tartlet)

Preparation:

• Water should be poured into a saucepan
• Place the saucepan over low heat and add butter to the water.
• Stir the mixture thoroughly until the butter melts.
• The mass should not be too hot
• Gradually stir in flour (half of the whole part), knead a fairly “liquid” choux pastry.
• Add all the eggs gradually, knead the dough, adding all the flour.
• The dough will be quite soft and elastic. Use a glass or cup to cut out circles, which you then carefully place in baking tins.
• Shortbread dough bakes quite quickly and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Sand tartlets Suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

What is the easiest way to make tartlet dough?

In order to quickly prepare tartlets for the holiday table, many housewives will need a simple dough recipe that can be prepared very quickly.

You will need:

• Flour– 2 cups sifted premium flour
• Sour cream - 1 cup (200 ml, you can use sour cream of any fat content).
• Butter (73%)– 100 g (can be replaced with a vegetable-cream mixture “spread”).
• Salt and sugar(if you are preparing sweet tartlets).

Preparation:

• The butter should be melted at room temperature until soft.
• The flour must be sifted, maybe twice.
• Flour should be poured onto the work surface in a heap.
• Soft butter should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
• The resulting dough should be wrapped in cling film and place in the refrigerator to “rest” for at least half an hour.
• After “resting,” the dough is cut into circles using the neck of a glass. The resulting circles are placed in molds and pressed with your fingers.
• Bake the tartlets for about 25 minutes, and the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

You will need:

• Flour– 600 g (about 3.5 cups, sift)
• Milk
• Sugar
• Yeast– 1 tsp. (use dry baking powder)
• Salt– pinch
• Sugar– 1 tsp. for the yeast (add more if the tartlets are for pastry).
• Egg- 2 pcs.

Preparation:

• Heat the milk until warm and add sugar to it.
• Pour the yeast into warm milk and give them time to dissolve and ferment.
• Then gradually whisk the eggs into the milk
• Gradually add flour in small parts and knead the dough.
• To prevent the dough from sticking to the surface on which you knead it and from remaining on your hands, you should grease them with vegetable oil.
• The finished dough should “rest” a little and only then can it be placed in baking tins.
• The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Sweet tartlet dough: recipes

Such tartlets will successfully complement sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour
• Oil - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
• Sugar– 2 or 3 glasses (adjust the sweetness of the tartlets according to your taste and preferences).
• Egg- 2 pcs. (chicken)

Preparation:

• Melt the butter in the microwave
• Mix melted butter with sugar and eggs. Gradually add flour and knead into an elastic dough.
• The dough should be wrapped in film and kept in the refrigerator for half an hour.
• Cut the dough into circles using the neck of the glass and place them in the molds, pressing them along the edges with your fingers.
• Tartlets are baked quite quickly, 20-25 minutes will be enough provided that the oven temperature is no more than 190-200 degrees.

Recipe for unsweetened tartlet dough

You will need:

• Flour– 1 heaping glass (approximately 300 g)
• Oil– 1 pack (200 g, can be replaced with spread)
• Egg- 3 pcs. (use only yolks)
• Salt– a pinch or more, depending on taste

Preparation:

• Flour and salt are gradually added to the mixture.
• The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
• After this, the dough is rolled out, cut out and placed in molds.
• Bake the tartlets for 25 minutes. Temperature oven should be no more than 200 degrees.

How to make deep-fried tartlet dough?

Deep frying – original way prepare tartlets. They turn out to be very elastic, oily and hold their shape well. These tartlets can be filled with cream, caviar or liver pate. Delicious!

IMPORTANT: In addition to the fact that you need to have such a device as deep fryer(by the way, it can be replaced using oil and saucepan), it is important to “figure out” design for dipping dough into hot oil. To do this, use a metal mold fixed to a metal stick. You can also hold the mold with pliers (clean).

You will need:

• Flour– quantity is not limited. You should look at the consistency of the dough: not too stiff and not too liquid.
• Egg- 1 PC.
• Milk– 1 glass (you can use milk of any fat content).

Preparation:

• Milk is mixed with eggs using a mixer. The mass can be salted to taste.
• Gradually stir in the flour until the dough reaches the desired consistency
• Cut the dough into circles and place it in molds.
• Dip the mold with the dough into hot oil. Fry the dough for no more than a minute. Let the tartlet cool and only then fill it with filling.

Tartlets made from puff pastry without yeast: dough recipe

You will need:

• Flour– 500 g (plus about 30 g for sprinkling; be sure to sift the flour).
• Margarine– 220 g (can be replaced with a vegetable-cream mixture “spread” or even butter).
• Egg- 2 pcs.
• Water– 1 cup (peeled, warm)

Preparation:

• Mix eggs with milk
• Melt the margarine in the microwave and mix it with the egg mixture.
• Gradually stir in the sifted flour and knead the dough.
• Let the dough rest for half an hour before baking.
• The finished dough should be placed in baking molds.
• This dough bakes quite quickly, fifteen minutes will be enough at a temperature of 190-200 degrees.

Yeast dough tartlets: dough recipe

You will need:

• Flour– 500 g (about 2 cups, sift)
• Milk– 1 cup (200 ml of any fat content)
• Sugar– 100 g (if you are baking sweet tartlets)
• Yeast– 1 sachet (this is approximately 10 g, use dry bakery grade).
• Salt– pinch
• Sugar– 1 tbsp. for yeast fermentation
• Egg- 2 pcs.

Preparation:

• Heat the milk, dissolve the sugar in it and add the yeast. Leave to ferment for 15 minutes.
• Add eggs to milk and mix thoroughly.
• Gradually add flour in small portions and knead the dough.
• The finished dough should rest a little
• Place the dough circles into the molds.
• The tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

How to make delicious dietary tartlet dough?

You will need:

• Flour– 0.5 cups (use whole grain)
• Egg- 1 PC.
• Cottage cheese– 100 g (0% fat)
• Starch– 2 tbsp. (corn only)

Preparation:

• Cottage cheese is ground through a sieve
• Egg and starch are mixed into the cottage cheese
• Add flour
• The resulting dough should be placed into the mold with your fingers.
• If the dough turns out to be quite crumbly, add just a little water.
• Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to make delicious unleavened tartlet dough?

You will need:

• Flour– 1 cup (approximately 250-300 g, sift)
• Butter– 200 g (1 pack, 73% fat)
• Egg- 3 pcs. (use only yolks in the recipe)

Preparation:

• The butter softens and mixes thoroughly with the yolks.
• Flour is poured in gradually
• The dough turns out elastic and fits easily into molds.
• Bake for 10-15 minutes at a temperature of no more than 200 degrees.

Tartlets - rye flour dough: recipe

You will need:

• Rye flour– 1 cup (250-300 g, no need to sift).
• Eggs- 2 pcs.
• Baking powder– 0.5 tsp.
• Salt– to taste (you don’t have to add anything at all)
• Oil– 20 g (can be replaced with margarine)

Preparation:

• Eggs are beaten and mixed with butter
• Baking powder and flour are mixed into the mixture
• If the mass is too soft, add more rye or wheat flour.
• Place the dough in molds and bake for 15 minutes at 200 degrees.

Tartlets: choux pastry recipe

You will need:

• Flour– 0.5 kg (no need to sift)
• Eggs– 8 pcs.
• Milk– 3 cups (you can use any fat content).
• Oil– 200 g (can be replaced with a vegetable-cream mixture).
• Salt– to taste (can be omitted)

Preparation:

• Eggs are beaten with butter
• Milk is added to the mixture
• Place the mixture on the fire and mix thoroughly
• Gradually add flour and knead the dough without bringing it to a boil.
• When the mixture becomes too dense to stir, turn off the heat.
• Let the dough cool. Add flour and knead the dough with your hands.
• The dough turns out very elastic. Place it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: dough recipes

You will need:

• Flour - quantity is not limited, see density.
• Vegetable oil– 0.5 cups (use any).
• Water– 1 glass (can be replaced with apple juice)
• Honey– 1 tbsp. (any, if the tartlets are sweet)
• Sugar to taste(for sweet and salt for regular)

Preparation:

• The flour is sifted through a sieve, maybe twice
• Add water and oil to the flour while kneading the dough (if you add honey, it will dissolve in water in advance).
• The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Waffle dough for tartlets: recipe

You will need:

• Flour - 1.5 cups (be sure to sift)
• Egg- 1 PC.
• Milk– 1 cup (you can use any fat content).
• Margarine– 50 g (can be replaced with a vegetable-cream mixture).
• Sugar– 0.5 cups (you can adjust the amount of sugar to taste).
• Soda– 0.5 tsp. (can be replaced with baking powder).
• Salt– to taste (can be omitted altogether)

Preparation:

• Flour is sifted together with baking soda or baking powder
• Mix milk with egg and margarine in a bowl
• All ingredients are mixed, sugar is added
• The thickness of the dough should be similar to very thick sour cream.
• The dough is poured into molds and placed in a hot oven (200-220 degrees) for 15 minutes.

Tartlets made from ready-made puff pastry without molds

Ready-made puff pastry, which can be bought in a store, simplifies the preparation of tartlets for every housewife. This dough is very tasty and quick to prepare. In the store you can choose how yeast and non-yeast dough.

To Work with purchased test It’s not at all difficult and you don’t even need special baking dishes. Just take a sheet of dough out of the package and use a glass (or a glass) to cut out proportionally even circles from it.

Then find a glass or any other object with a round bottom of a smaller diameter. Make a hole in the cut out circle. If necessary, lift the edges of the tartlet up a little by hand. During baking, the dough will, of course, increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: Baking conditions and the time for keeping the dough in the oven are written on each individual manufacturer’s package.

Dough for tartlets in silicone molds: recipes

Silicone baking molds are essential simplify the work and process of preparing tartlets. It is much more convenient and easier to remove a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if there is little oil in it.

Universal recipe for tartlet dough silicone molds:

• Flour - 2 cups (be sure to sift)
• Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g (any fat content)
• Salt and sugar (if baking sweet tartlets) to taste.

How to buy silicone molds for tart plates on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and it is simply not possible to buy it nearby. In such situations, the largest scale program comes to the aid of housewives and cooks. modern trading resource - Aliexpress.

Here every willing buyer in the section "For home and garden» can find the item “Kitchen”. This folder contains great amount kitchen utensils and tools, so necessary for daily use and the creation of culinary masterpieces.

Store prices are particularly affordable and any purchase you make on Aliexpress will have a good discount and will delight you with gift bonuses and free shipping. Here you can buy the best baking molds. The store pleases with an assortment of models, sizes and shapes of molds.

How long do shortcrust pastry tartlets last?

Store-bought tartlets from any dough are a must have a shelf life on the packaging. But what to do if after the event you are left with a lot of tartlets you made yourself that are not filled with filling?

The fact is that if you store them correctly, you can easily extend their “lifespan”. Sand baskets you can carefully fold one into one, wrap it in cling film and store in freezer before next holiday. These tartlets defrost quickly and freezing does not affect their taste in any way!

Baskets for tartlets - shapes and types: photos

There are a huge number of types and shapes of tartlets, as well as baskets for filling. Some of them should be baked from homemade dough, others from store-bought dough. Tartlets made from a sheet of lavash are considered unusual and “simple”.
Cheese tartlets

Video: “Tartlets video recipe”

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling as an appetizer can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and gourmet snacks, but a completely different matter is the original presentation of appetizers and salads in tartlets. Festive tartlets they look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today on the Internet you can find many recipes for filling tartlets for the holiday table: from the most traditional fillings, to unusual and sophisticated. But still I prefer simple snacks in tartlets from available products, which you can always buy in a supermarket near your home.

Dear friends, I bring to your attention interesting selection recipes for filling tartlets, which I hope will be useful to you. It’s very interesting to know what kind of tartlets you prepare for the holiday table? I look forward to your comments and feedback!

What can you put in tartlets? The simplest option is filling tartlets with crab sticks. But, in my version, tartlets with crab sticks bear little resemblance to the classic one crab salad. The combination of olives and pineapple makes this tartlet salad simply wonderful: spicy taste green olives perfectly complement the delicacy of crab sticks, and canned pineapple Give the appetizer that much-needed festive touch. Recipe with step by step photos look .

Tartlets with red caviar

Are you looking for delicious tartlet fillings? Perhaps I can help you. I suggest you try making delicious baskets with caviar as an appetizer for your holiday table. The appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs And fresh cucumber They perfectly complement the filling for tartlets with caviar. You can see how to make tartlets with caviar (recipe with step-by-step photos).

Tartlets with pineapple and chicken are an excellent appetizer option for a buffet table. They are easy to prepare and anyone can do them. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so you can prepare it in advance and then put it in pastry baskets before guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. It’s better to do it just before serving, so that the tartlets don’t soften or lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, when guests arrive, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you need a spectacular snack, then this is just the case. To confirm my words, I would like to introduce you to a recipe for shrimp tartlets and curd paste. You can watch how to prepare tartlets with shrimp and curd paste.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the tartlet salad with cod liver. Cute and cute baskets with cod liver are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. Look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify this classic snack like tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will definitely delight you interesting taste and beautiful appearance. You can see how to prepare tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and does not take long, as it might seem at first glance, and festive tartlets with red fish and cheese are a clear confirmation of this. An appetizer in baskets with red fish turns out very tasty and bright. Therefore, if you are looking for something to fill tartlets with, I can confidently recommend the filling for tartlets with red fish and cheese. See the recipe with step-by-step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated or labor-intensive. For example, like these little baskets stuffed with feta cheese and tomato. It turns out delicious filling for tartlets and Greek salad on one plate. I wrote how to make tartlets filled with feta cheese and tomato.

Salad in tartlets “Meat Rhapsody”

If you are looking for something to fill tartlets for your holiday table, I strongly recommend that you prepare tartlets with the “Meat Rhapsody” salad. The salad in the baskets turns out to be light, piquant, lush and at the same time satisfying, you won’t notice apples in it - your men will be happy too. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photos step by step.

Salad in tartlets “Family”

Are you looking for light salad in tartlets? I suggest you try making holiday tartlets with “Family” salad. Filling for tartlets with Korean carrots, fresh cucumber and marinated mushrooms are prepared quickly and easily, and the result will certainly please you. Such mushroom salad in tartlets perfect for family meals home holiday, and for an office buffet. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed first, this has already been tested. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to make holiday tartlets and need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photos step by step .

Salad in tartlets “Mushroom basket”

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for tartlets with chicken and mushrooms is simple, tasty and unpretentious, but small and neat baskets with chicken will definitely please all your guests. How to prepare a salad in “Mushroom Basket” tartlets can be found at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the holiday table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not hackneyed, original, and incredibly tasty. In addition, such julienne in tartlets can be served on buffet table. You can see the recipe with photos step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the best combinations, and if you use red fish and shortcrust pastry baskets in the recipe, the success of the recipe is guaranteed. Tartlets filled with... processed cheese, cucumber, eggs and red fish. Great option for an office buffet or home feast! You can view the recipe for tartlets filled with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese – The best way surprise guests original presentation such a delicacy as red caviar. Let's look at the recipe with photos step by step.

What to fill the tartlets with?

Recipes for filling tartlets can be very varied, but if you are preparing snacks in tartlets for large quantity people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can fill tartlets with. Tartlets can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!