The most delicious garlic croutons - recipe. How to make delicious garlic croutons for beer, borscht, soup

Many people love croutons, because they perfectly complement cheese, vegetable puree soups and broths, and also serve as an excellent and inexpensive snack. garlic croutons you can cook if a noisy and funny company drink a beer and have a good time, and the owners are running out of time and money.

To prepare crunchy garlic croutons , you need to take a loaf of white bread, 2-3 large cloves of garlic and 70 grams of butter. It is better to take bread already sliced and not too fresh (of course, old and stale will not work either), so that it is easier to cut and it crumbles less. The crusts are removed from the loaf from all sides, after which the crumb is divided into narrow oblong strips 3-4 cm long. Peeled garlic is cut into thin slices and put in a frying pan. Add butter and fry for 5-7 minutes. Then carefully remove the product from the pan and put slices of bread in the oil, after which they fry it on all sides, constantly turning it over. If desired, ready-made garlic croutons can be slightly salted. Or add your favorite spices.

Black bread garlic croutons . To prepare them, you will need a loaf of bread, butter and a few juicy cloves of garlic. In the same way as in the first recipe, all the crusts are cut off the roll, and the crumb is cut into large rectangles (about 2 * 5 cm). A piece of butter weighing 50-70 grams is melted in a frying pan, and then bread is fried in it. When the croutons have cooled a little, each bar is lightly rubbed on all sides. garlic clove, after which the delicacy is served to the table.

Not everyone knows that garlic croutons can be great. snack on holiday table The main thing is to prepare them correctly. Would need white loaf(chopped), a couple of cloves of garlic, mayonnaise, a small bunch green onions and 5 eggs. Eggs are boiled in boiling water and cooled. Pieces of loaf are fried on both sides (each) until they acquire a golden-red color. Ready eggs are peeled, finely chopped and mixed with chopped green onions. Season with mayonnaise and spread the resulting filling on each piece, evenly distributing over the entire surface.

In addition to garlic soup, puree or for breakfast, you can serve delicious french croutons with cheese . To prepare them, you will need a loaf of white bread, a pinch of salt, 100 grams of cream, hard cheese, butter and an egg. First, in a separate bowl, beat the egg with salt and cream. Then a slice of a loaf is dipped into this mixture (on both sides) and sent to a frying pan in which a piece of butter has already melted. Each of them is fried on both sides so that it acquires a delicious golden color, and then, until it has cooled, sprinkle with finely grated cheese. The dish is served hot.

Turn out very tasty croutons with sprats . Many housewives cook them only on special holidays, and you can make them in just a quarter of an hour. Such delicious snack you can pamper your family even on a normal weekday.

To prepare them, you will need two medium-sized pickles, a can of sprats, butter and a loaf cut into slices. First you need to lightly fry the slices of the loaf in butter, literally for a couple of minutes on each side over medium heat. Then a thin layer of butter is applied to each on one side. 2-3 thin, almost transparent slices are placed on top. pickled cucumber and 1-2 fish. Decorate each toast with a sprig of dill.

Croutons are no less tasty. with sprats and cheese . To prepare them, you will need a piece of hard cheese (about 100 gr.), A jar of sprats, mayonnaise, garlic, a long loaf and greens for decoration. Loaf slices are dried in a toaster or oven. Each is rubbed with a clove of garlic on one side. Cheese is rubbed, mixed with mayonnaise and spread with a spoon on croutons, evenly distributing over the entire surface. A fish is placed on top and decorated with a sprig of greenery.

And a few more recipes:

Garlic croutons with feathers (arrows) of garlic

To prepare these croutons, you need to make a preparation from young green garlic feathers in advance. Twist the fresh arrows of garlic in a meat grinder. Salt the resulting mass and store in a glass container at low temperature. Garlic has excellent antibacterial properties and in this form does not require additional preservation. This product can be stored in the refrigerator whole year. In addition to cooking garlic croutons, such a preparation may be useful in other recipes as a quick substitute for garlic. And the resulting green mass will not only give the dish spicy taste, but also decorate it.

To a heated pan with vegetable oil lay out small pieces black bread, add twisted garlic feathers to each. Fry one side. Flip the croutons over and reverse side also add garlic cloves. Sprinkle grated cheese on top and fry until tender.

Croutons with a light garlic flavor

We put coarsely chopped garlic cloves in a heated frying pan with butter. And fry them for 3-4 minutes. Then we remove the garlic from the pan and put the chopped black or White bread. After a few minutes, turn the croutons over and fry until cooked. Croutons are obtained with a light garlic flavor.

Croutons with garlic, egg and cheese

Pour vegetable oil into a heated frying pan and put a few coarsely chopped cloves of garlic to add aroma and flavor. Remove the garlic after 3-4 minutes. Beat the egg in a bowl with a whisk, salt it and add pepper to taste. Dip slices of white bread into the mixture and send to the pan. Fry until you get golden brown bread on one side, flip over. Put some cheese on the fried side. While the second side of the toast is fried until tender, the cheese will melt under the influence of temperature. And you will get a delicious and beautiful dish.

Enjoy your meal!

Delicious stories - Simple croutons

Classic salted croutons are suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that you can’t expect store-bought crackers High Quality, try this recipe and win little hearts with your dish.

You will need:

White bread - 500 g
Vegetable or olive oil - 6-7 tablespoons
Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mix or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

Garlic toast goes well with fresh beer, especially since it is a common snack in many establishments. Catering. The recipe is only slightly different from the previous one.

You will need:

Stale bread (white) - 500 g
Garlic - 2-4 cloves
Vegetable or olive oil - 30 ml
Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt and vegetable oil to the resulting gruel. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This pretty hearty snack made from banana or French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
The underside is rubbed with a clove of garlic.
The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

Long loaf - 1/2 pc.
Butter - 50 gr.
Beer - 100 ml.
Dry mustard - 1 teaspoon.
Salt, ground black and allspice - to taste.
Sugar - ¼ teaspoon.
Pickled cucumbers - 2 pcs.
"Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

fried hot bread on the one hand, they spread it with the resulting mass and send it to the oven until it acquires a light brown crust, decorate with puff cucumbers and serve it hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the croutons of black bread.

You will need:

Bread (rye or Borodino) - 200 g
Milk - 1 tablespoon
Butter or margarine - 2 tablespoons
Salt, spices - to taste

Cooking

Bread without crust cut into slices or cubes. Soak them in milk with salt or spices. Add butter or margarine to a preheated pan and fry the croutons over low heat until golden brown. Serve the dish warm, if desired, you can cook separately for them garlic Sause.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered to the main meat and fish dishes, because garlic goes well with well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

Sour cream - 30 g
Mayonnaise - 30 g
Garlic (optional) - 1-2 cloves;
Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that from stale bread croutons are more convenient. fresh bread- too soft, and stale cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

baguette or loaf.
Herring fillet or any salted fish - 300 gr.
Boiled medium-sized carrots - 2 pcs.
Hard boiled egg - 2 pcs.
Butter - 50 gr.
Green onions - 2-3 "feathers".

Fish fillet and carrots should be scrolled in a meat grinder, finely chopped eggs should be added to them and mixed with soft butter before homogeneous mass. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook it yourself puff pastry, it turns out gently and unusually.

The bread is fried until golden brown.
Smoked salmon (150-200 gr.) cut small pieces, about the size of a fingernail, add an equal amount of Ricotta cheese or any other curd variety to it, mix everything until smooth.
The resulting mass is laid out on croutons.

From above they can be decorated with thin circles. fresh cucumber, it gives the appetizer freshness.

Also don't forget about great snack for beer - !

Cheese toast at home

If regular croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

Bread - 7 slices
Garlic - 7 heads
Cheese - 100 g
Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

1.5 cups whole wheat flour.
1.5 cups flour of the highest grade.
Baking powder for dough - 15 gr. or soda slaked with vinegar.
Salt - 1 teaspoon.
Sugar - 3 tablespoons.
Dark beer - 350 ml.
Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with cumin if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

Peel cut off in the course is only soft part. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

french recipe

The toast recipe, unlike the above-mentioned cooking technologies, includes an egg. Such croutons will decorate not only the breakfast table, but will also be a great help for lunch or dinner.

You will need:

Bread (wheat) - 500 g
Chicken egg - 2 pieces
Vegetable oil - 100 g
Salt, spices, herbs - to taste

Cooking

Beat eggs until foamy and add salt, spice mixture and herbs. Dip sliced bread in egg mixture and fry in a well-heated pan until a beautiful golden crust appears. Thanks to the egg, the croutons are crispy on the outside, but remain soft and tender on the inside. This dish goes well with tomato juice or strong black tea.

IMPORTANT: In this recipe, the fire for frying should be medium, but since the power of the stoves varies, follow the preparation carefully. The toast should not burn or fry very slowly. One piece takes about 1 minute to fry on both sides.

Video recipe for toast for beer like in a bar:

With such easy recipes you can please your family, treat your friends and feed your children. The toast appetizer is very versatile and easy to prepare. Now you know the secret of how to feed everyone hearty, tasty and very quickly. Enjoy your meal!

Photo gallery

Photos of both the cooking process and ready-made options different types:

The recipe for garlic croutons is not known to all housewives, even though this is one of the simplest and most popular dishes, which are ideal for evening meetings with friends.

Such savory snack can be served with cold beer, and with hot tea, and even for dinner. On the festive table, garlic croutons will be a good alternative to regular white or black bread.

Easy recipe for garlic croutons

If you do not have time to cook croutons in the oven, then we suggest just using a regular frying pan. Fried products with garlic will fill your home with a pleasant aroma that will not leave indifferent any member of your family.

So, a simple recipe for garlic croutons requires the use of the following set of ingredients:

gray bread of yesterday's production - about 250 g;
garlic cloves - about 3 pcs.;

Cooking method

How to make delicious garlic croutons for beer? To do this, take yesterday's bread and cut it into slices no more than one centimeter thick. Then they take thick-walled frying pan, pour a little vegetable oil into it and warm it up well for strong fire. If you put the bread in a cold dish, then it will absorb all vegetable fat, and croutons will turn out not very tasty.

After placing the slices in a pan, they are fried on both sides over medium heat. As a result of this heat treatment, the bread should be well browned, dry and crispy.

After removing the products from the stove, they are cooled a little, and then rubbed with a mixture made from garlic and table salt. In this form, the croutons are put out on a plate and presented to the table along with cold beer.

We make garlic croutons from black bread in a microwave oven

Garlic croutons in the microwave are very tasty and fragrant. To implement the presented recipe, we need the following components:

yesterday's rye bread - about 400 g;
garlic cloves - about 5 pieces;
fine table salt - apply to taste;
ground allspice - to taste;
hard cheese, previously grated - about 80 g;
vegetable oil without aroma - about 3 large spoons.

Cooking process

The presented recipe for garlic croutons is good to serve instead of the usual bread. Such products will make your dinner more fragrant and tasty.

Before proceeding to heat treatment black bread, it is chopped into cubes measuring 1 by 1 cm. After that, all products are laid out on a large and shallow plate in a small layer.

After placing the chopped rye bread in the microwave, the device is set to maximum power and the timer is turned on for 20 seconds. After the specified time, the crackers are thoroughly mixed with hands or a spoon, and then again subjected to heat treatment.

The described actions should be carried out until the black bread is completely dry and converted into crackers.

After the products have hardened, they are removed from microwave oven and immediately placed in a deep container. Laying out grated bread hard cheese and garlic cloves, mix the ingredients thoroughly. By the way, for more fragrant and delicious crackers they should be mixed with hands previously soaked in sunflower oil. Salt and fragrant are also added to croutons. ground pepper(taste).

Under the influence of temperature, finely grated milk product should completely melt and stick around all the croutons, as a result of which they will acquire a pleasant cheese flavor. In this form, garlic croutons with cheese are laid out in small bowls and served at the table along with the second or first course.

How to dry crackers in the oven?

Garlic croutons in the oven are the most popular among housewives. To do them correctly, we need the following set of products:

yesterday's white bread - about 500 g;
garlic cloves - about 6 pcs.;
fine table salt - apply to taste;
spices and seasonings: allspice, sweet paprika, cumin, basil, etc. - apply to taste;
vegetable oil without aroma - about 2 large spoons.

Cooking croutons at home

Before drying crackers in the oven, they should be properly prepared. Yesterday's white bread is cut into slices 3-4 cm long and 1 cm thick. Then they are laid out on a dry baking sheet and sent to a preheated oven.

At a temperature of 190 degrees, the bread is dried for 6-9 minutes. At the same time, they are regularly interfered with with a spoon so that the lower products do not burn.

After the croutons are ready, they are taken out and completely cooled. The crispy bread is then tossed into a colander, sprinkled sunflower oil and season with grated garlic cloves, fine table salt and a mixture of allspice, sweet paprika, cumin and basil.

All ingredients are shaken vigorously. At the same time, make sure that each cracker is covered with a layer of spices and seasonings.

Having received delicious and fragrant croutons, they are laid out in bowls and presented to dining table. It is advisable to use such croutons with pea or some other puree soup.

As you can see, there is nothing complicated in making homemade garlic croutons. By following all the requirements of the recipe, you will get real crispy crackers, which will certainly have a special aroma and taste.

Description

Croutons for beer with garlic very easy and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry croutons with garlic so that they are in no way inferior in palatability shop.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy crackers in borscht with sour cream.

Below is a detailed step by step recipe how to make croutons with garlic in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad homemade spicy croutons.

Ingredients

(1 PC.)
(5 tablespoons)
(4 cloves)
(taste)
(taste)

Cooking steps

Let's prepare all our few ingredients. Bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Rub the garlic cloves on the smallest grater. It will also be acceptable to chop the garlic very finely. If you're too lazy, you can use garlic powder but the feeling will be very different. In a deep bowl, mix the garlic and vegetable oil. Let the mixture brew for 20 minutes: then the oil will be saturated with garlic.

While the oil is infused, let's deal directly with the croutons. We will get rid of the crusts from the loaf, this will help us to give the bread the correct rectangular shape.

Then we cut all our bread into uniform sticks. Their size completely depends on your desire. The recommended size is 1 cm.

For frying, we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.

We dip the black bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side about 2-3 minutes.

Keep an eye on the readiness of the toast and ensure that the oil is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!

Enjoy your meal!

This article is not about legendary Ukrainian donuts. More like bruschetta. Bruschetta is Italian folk dish- toasted bread, buttered olive oil and grated with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as a praise of this simple and healthy snack, which is a great alternative to regular bread.

Personally I prefer simple option. I fry pieces of ordinary black bread, cut according to my mood, on regular frying pan with regular vegetable oil. During frying, I add a little salt on both sides. When the pieces of bread are browned, covered appetizing crust I take them off the heat and onto a plate.

I like to rub garlic on toast while they are hot, so it burns my fingers. Normal people still recommend to let the bread cool a little. I rub ordinary croutons - I was lucky, I have it from my garden. All proportions of salt, garlic - to your taste. And that's it!

I prefer this one procedure. There is an option: first grate the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic maker) and then fry. But, firstly, it turns out to be less sharp (for some, a plus, for some, a minus). Secondly, fried garlic acquires peculiar smell. It is not very pronounced and not disgusting, but the natural smell of garlic is still better. Thirdly, I cannot but recall that after heat treatment beneficial features garlic are reduced.

Little hacks:

It is better to spread the bread on a frying pan heated with oil. This way it absorbs less oil.
You can cook garlic croutons from dried bread or a loaf.
Wipe your hands with citrus fruits after cooking. They absorb well.

There is a cart and a small cart different recipes how people cook garlic croutons. For example, someone uses exclusively Borodino bread, others sprinkle Provencal herbs, others add toppings, others only accept garlic baguette or croutons for Caesar. Therefore, in this article it is impossible not to consider alternative options:

If the guests came

There is a super quick recipe. garlic snack. We cut Rye bread, sprinkle garlic salt(dried granulated garlic + salt) and fry in a pan with oil. There is no difference in taste, and much less hassle. Top with grated cheese sprinkled on top.

If you have stomach problems

In a frying pan heated with oil (you can use cream), we fry coarsely chopped garlic cloves for 3-4 minutes. Then we remove the slices and in the melted garlic-oil mixture “bring to mind” the chopped pieces of black or white bread. Croutons are obtained with a light garlic flavor.

If you need more than just a snack

If you are going to eat garlic croutons as a main dish, you can put fish, tomatoes, ham, greens on them. most suitable and hearty toppings: frayed with boiled egg canned food, sprats + cucumber + mayonnaise, sour cream + cilantro and a slice of tomato.

If you prefer the "bright side"

Make a quick garlic baguette. The basis is white bread, a roll or, in fact, a baguette. You need to cut them into pieces without cutting to the end. Filling: finely chopped greens + garlic (crushed or finely grated) + softened butter. Spread this mixture on each piece of bread and bake in the oven until golden brown.

Especially good garlic croutons go with any hot first: borscht, soup, broth. Especially in the cold season. There is no need to remind once again about such a folk product, and so everyone is in the know. But I would be very interested learn your recipes and tricks for making garlic croutons, baguettes or bruschettas.