Diet potatoes with meat in the oven. Delicious young potatoes baked in the oven with meat

Potatoes with meat cooked in the oven will not leave anyone indifferent. Whatever recipe you choose, this dish will always be satisfying and flavorful, and even the most inexperienced housewife can prepare it.

I also love this dish because it can be a wonderful everyday dinner for the whole family and at the same time decorate a holiday table. I invite you to learn how to cook this delicious dish yourself and suggest you master three simple recipes.

Recipe for potatoes with meat in pots in the oven

I especially love baked potatoes with meat and tomatoes, simple and hearty recipe which I bring to your attention.

Kitchen utensils: wooden board; knife; fine grater; several bowls of different sizes; frying pan; wooden spatula; 6 ceramic pots with lids.

Ingredients

How to choose ingredients

In this recipe I use meat from veal ribs because it turns out especially tender when baked.
I choose seasonal vegetables, so you can come up with your own variations of this dish.
I use both parsley and dill as herbs, but you can use what you have at home. And instead of an apple, you can use lemon juice or vinegar for the marinade.

Step by step recipe

This recipe is actually simple, but labor-intensive, so for your convenience, I have divided the cooking process into steps.

Marinate the meat

Preparing vegetables

Combining the ingredients

Bake in the oven

Recipe video

Now I invite you to watch a short video from step by step preparation potatoes with veal in pots in the oven.

Recipe for potatoes with meat in a sleeve in the oven

This recipe for potatoes with meat requires a minimum of ingredients and effort, so I recommend writing it down in your cookbook for those occasions when you have unexpected guests.

Cooking time: 1 hour 20 minutes.
Number of servings: for 4-5 people.
Calories: 100 g – 225.00 kcal.
Kitchen utensils: board, knife, small bowl, baking sleeve and baking sheet.

Ingredients

How to choose ingredients

When choosing pork, pay attention to the meatball, neck, or just take goulash. And you can choose seasonings to suit your taste. I sometimes add a little curry to the Herbes de Provence.

Step by step recipe

Slice 0.5 kg pork small cubes.
Peel 5-6 potatoes and cut them into slices slightly smaller in size than meat cubes.
Cut 2 onions into quarters.
Place the sleeve on a baking sheet.
Place the meat in it and sprinkle with salt to taste. Place potatoes and onions on top.
Mix red and black pepper and seasoning in a bowl Provençal herbs"to taste, and add a little curry if desired. Sprinkle this mixture over the potatoes and meat. Mix everything well.
Tie the sleeve on both sides and make several punctures with a toothpick.
Place a baking sheet with a sleeve in the oven and bake for 1 hour 10 minutes at 200 degrees.

Recipe video

Despite the simplicity of the recipe, I suggest watching this video. This will help you better understand how to properly cut meat and vegetables.

Recipe for potatoes with meat and cheese in the oven

You can use this recipe for potatoes with meat in the oven both for cooking on a sheet pan and for baking in a mold.

Cooking time: 40 minutes
Number of servings: for 4 people.
Calories: 100 g – 266.00 kcal.
Kitchen utensils: board; knife; deep bowl; glass baking dish; silicone brush; grater.

Ingredients

How to choose ingredients

When choosing meat, I recommend paying attention to pork shoulder and neck.
Hard cheese should be a little sharp and meltable.

Step by step recipe

Peel 0.7 kg of potatoes and cut them into small slices.
Cut 500 g pork into small cubes.
Peel 0.2 kg of onion and cut it into half rings.
Add salt and pepper to taste and mix well.
IN glass mold for baking, pour 1 tbsp. spoon of olive oil and spread it along the bottom with a silicone brush.
cut butter(0.1 kg) and spread it over the bottom of the pan.
Pour the potatoes, meat and onions from the bowl and distribute them evenly in the pan.
Place the dish with potatoes and meat in the oven and bake for 20 minutes at 180 degrees.
On coarse grater grate the cheese (0.1 kg) and sprinkle it on top of the potatoes and meat.
Bake for another 10 minutes.

Recipe video

You can see a detailed description of this recipe and a visual demonstration of preparation in this short video.

Basic truths

If you don’t have a baking sleeve on hand, you can cook potatoes and meat in foil in the oven.
To make the meat and potatoes cooked in the oven juicy and tender, I recommend marinating it with mayonnaise.
The required temperature for baking this dish is 200 degrees.

How to serve a dish and with what

Baked potatoes with meat can be sprinkled with chopped herbs or decorated with sliced fresh seasonal vegetables.

As a decoration, and as an addition to the dish, you can use sliced salted or pickled cucumbers. This dish is served hot on large flat plates and can be eaten as independent dish.

Other possible options and fillings

In fact -recipes for baked potatoes- large number. It can be made not only with meat, but also with mushrooms. And you can cook this dish not only in the oven. From my own experience, I know that “potatoes in the microwave” turn out no worse, and if you have a slow cooker, I recommend trying a simple recipe for “potatoes with chicken.”

Potatoes with meat in the oven - the simplest, most economical and most delicious recipe cooking potatoes with meat, which even a person who does not know how to cook in principle can easily cope with.

I love preparing this dish not only because it is very simple and quick to make, but also because it is profitable, the final version is very beautiful, and you can feed even the largest family with it.

There are so many advantages to this dish that you definitely need to know about it. Moreover, these are difficult times, almost everyone has some kind of confusion with finances, on TV they are frightening us of the next crisis, just in case, let’s start learning to save.

We will need:

potatoes – 1 kg
pork ham – 0.5 kg
mayonnaise – 2 tbsp. spoons
sour cream – 2 tbsp. spoons
egg – 1 pc.
water, vegetable oil - by eye
salt, black ground pepper– to taste

So, we take a small piece of pork, or rather, whoever has what. You can also use beef, but it is more expensive and will take longer to cook, so I still stick to pork.

By the way, it doesn’t matter what kind of piece you have - tenderloin, shoulder, neck, it doesn’t matter. The recipe is not capricious; it will tolerate even the leanest meat.

This time I took a ham because there was a discount on it in the store, although I usually prefer to take pork neck, but I didn’t feel any difference at all. The main thing is to cut the meat across the grain, add salt and pepper and leave to marinate for at least two hours:

While we're peeling the potatoes:

The proportions are not important here, it will be delicious anyway. Of course someone loves more meat, for God's sake, take it fifty-fifty, but I assure you that the potatoes according to this recipe will turn out so juicy and soaked meat juice, so it remains to be seen what exactly you will like best. Personally, I take half a kilo of meat per kilogram of potatoes, and all my family are full of both.

The meat was marinated (I left it overnight, it was more convenient for me), you can put it in the frying pan:

The pork is lean, so I pre-greased the pan with vegetable oil.

First, I let the meat fry over high heat until golden brown:

Don't be afraid to overdo it with liquid. Of course, the meat should not be boiled, only stewed, but it cannot be over-dried, and then we use the resulting juice in any case, so don’t be afraid to add water during the process.

As soon as the meat is the way we want it, we’ll start placing everything on the baking sheet. Lubricate it again with vegetable oil, lay the first layer of potatoes, cut into slices about half a centimeter thick:

I usually spend most of the potatoes on the first layer, about two-thirds.

Next we lay out our meat along with the meat juice:

Spread it evenly over the surface and cover it with the remaining potato slices on top. Of course, it is desirable that it completely covers it, but it won’t work – no problem.

The choice is yours.

I'll mix it up and add one raw egg, beat everything thoroughly again and cover the top layer of potatoes with this mixture:

Now you can send our not yet ready dish into the oven at 180 degrees for about half an hour.

Everyone’s oven is different, my mother, for example, takes about fifty minutes to make these potatoes, I don’t even know how to explain it, but you always have the opportunity to check the dish for readiness. Personally, I define it by her appearance. The potatoes will become crispy, with a golden crust, and will smell so fragrant throughout the apartment that I’ll sooner take them out of the oven without even trying them!

This is what potatoes and meat you will end up with, how can you not fall in love with it!

Before serving, I’ll sprinkle it with fresh dill and I’ll get such great pleasure from eating it that words simply cannot describe it!

And at the end of dinner, I will peacefully think once again that we are not afraid of any crises as long as we have at least a little meat and potatoes!

I agree that eating such dishes all the time is harmful, but every grandmother, mother, wife probably has a bunch of very tasty and healthy ones in her treasured notebook. anti-crisis recipes, which I think they will be happy to share. So let's stick together, so write to us, we will be waiting.

More recipes:

Meat in a pot in my family is the most ordinary dish, which everyone loves and respects. I cook it often and often experiment with it. Sometimes I add more different vegetables, sometimes I use it instead of meat chicken giblets, I try different spices. The option that I want to offer today is the most classic. Potatoes, meat, mushrooms, onions, carrots and pickled cucumbers. Read my recipe with 15 photos.

Stewed potatoes are, in my opinion, unique dish. It’s simple and quick to prepare, doesn’t require any special expenses, and it always turns out great, no matter how well you know how to cook. And most importantly, it is very tasty and satisfying. You can verify this by preparing it according to my recipe with 13 photos.

← Pork goulash

Pork with potatoes in the oven can become not only a hearty dinner, but also the main dish of the holiday table. Below are several options for preparing the dish.

Pork with potatoes in the oven - basic recipe

Preparation of this dish does not require special culinary talents and can satisfy hunger. The dish does not take too long to prepare, since both the potatoes and the pork go into the oven at the same time on the same baking sheet.

300-400 g pork;
700-800 grams of potatoes;
1 carrot;
1-2 onions;
spices, salt;
vegetable oil;
greens for serving.

The pork must be washed and cut into small pieces. Peel the potatoes, wash and cut as for frying (thinly). Finely chop the onion. Chop the carrots as well. Place the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. Perform the same manipulations in a separate plate with the meat.
Place potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Place pork pieces evenly on top. The mold must be closed with a lid/foil and placed in a preheated oven at 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a golden brown color and a crispy crust, you need to open the mold 10 minutes before it is ready.
Serve hot, sprinkle with herbs for decoration - dill, green onions, parsley.

Just a note. Vegetable oil prevents potatoes from becoming dry during cooking after moving raw foods You can lightly sprinkle the dish onto the baking sheet.

Bake in French on a baking sheet

French-style pork is prepared in almost every home and there are almost as many variations of this recipe as there are borscht recipes. Some people like to add a large amount of cheese, others like it in the dish various vegetables. Pork with potatoes in the oven on a baking sheet cooks quite quickly and does not require any special cooking skills.

500 grams of potatoes;
800-900 g fresh pork;
cheese durum varieties grated – 1 tbsp. spoon;
2 onions.

Thin meat steaks additionally needs to be repulsed. Cut potatoes and onions into thin half rings. Place in layers on a baking sheet greased with oil (vegetable oil) and lay out the potatoes with seasonings for meat and salt. Next is the onion, on which we place layers of meat. We also sprinkle the pork with salt and seasonings. Cover all the meat on top with grated cheese. The dish is prepared for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

With potatoes and tomatoes in pots

Cooking in pots came into modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be prepared at home.

500 g pork tenderloin;
3 tomatoes;
500 grams of potatoes;
1 eggplant;
5 cloves of garlic;
2 onions;
vegetable oil.

Peel, wash and cut potatoes and other vegetables into cubes. Finely chop the onion. The meat should be cut into small pieces. Salt the eggplant separately and wait 15 minutes.

The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
Place the pork with the resulting broth at the bottom of the pot. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Place in pots on top of meat. Pour half a glass into each pot hot water.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). Lay out the next layer – onion and eggplant. The topmost layer is fresh tomatoes. The pots must be covered with lids during cooking. Cook the dish at 2000C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let it sit a little longer in the switched off oven.
The pots are served with sour cream and fresh herbs.

Accordion pork with potatoes baked in foil

Meat prepared in this way will decorate any holiday table. The dish turns out to be nourishing, juicy and easy to portion.

pork – 700 g;
TV cheese – 200 g;
2 tomatoes;
salt;
5 cloves of garlic;
ground pepper (black).

The tenderloin should be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. Season each slice with spices, meat seasonings and salt. Tomatoes and cheese should be cut into long pieces. Chop the garlic. Between the slices of meat we place the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. Place the baking sheet with the meat in an oven preheated to 200 C and cook for about 1 hour. Open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden brown crust.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and flavorful.

Recipe up your sleeve

Fast, satisfying and juicy dish- pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and savory.

pork tenderloin – 350 g;
peeled potatoes – 900 g;
bell pepper – 1 unit;
2 tbsp. spoons of mayonnaise;
1 onion;
salt, spices for meat;
1 carrot;
2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, and the onion chopped into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed and cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture into a cooking sleeve and tie it tightly so that the contents do not spread during cooking. In the upper part of the sleeve you need to make several holes for the hot steam to escape. Place the prepared sleeve on a baking sheet and place in the oven (190 degrees). After 40 minutes the dish is ready. The potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the top of the dish and sprinkled with finely chopped herbs.

Original version with prunes

Here's how to cook pork and potatoes in an unusual style:

pork ribs - 1 kg;
potatoes - 7-10 units;
prunes - 300-400 g;
carrots - 2 units;
onion - 3 units;
light beer - 500 ml;
salt, pepper, dried basil, oregano;
oil.

As in previous recipes, first we prepare the vegetables - peel and rinse.

The ribs should be good pieces meat so that they can be beaten off. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes). Next, fry the ribs on both sides until a light crust forms.

In the remaining oil, saute finely chopped onion and grated carrots. We peel the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay out layers of ribs, sautéed potatoes, potatoes, and on top - squeezed, cut into small cubes prunes. Sprinkle spices between layers. At the end, fill with beer so that the entire contents of the mold are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

Bake the dish for an hour, periodically checking the liquid level and adding more if necessary so that the food does not burn or dry out.

With added mushrooms

Pork with mushrooms is prepared according to the following recipe:

champignons - 400 gr;
onion - 150 gr;
potatoes - 500 gr;
cheese tv - 150 gr;
mayonnaise - 100 gr;
pork - 400 gr.;
salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut the potatoes into cubes, meat into potato-like slices, and mushrooms into slices.

Next, everything is very simple - put meat, mushrooms, onions, potatoes into the mold in layers. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for one and a half hours. Then cover the dish with cheese and place in the oven for another 10 minutes.

Roast

A tasty and satisfying roast pork can be prepared from:

carrots and onions - 1 each, large;
sweet pepper - 2-3 units, depending on size;
garlic - ½ head;
salt;
pork - 700 gr;
potatoes - 5-7 units;
khmeli-suneli - 1 table. l.

Peel and rinse vegetables. Cut the potatoes into large cubes, bell pepper, onions and carrots - small. Cut the garlic into slices.

Wash the meat, trim off fat and membranes if necessary. Cut into cubes equal in size to potatoes.

In a saucepan, fry carrots with onions and garlic in oil, seasoning with herbs. When the vegetables have softened a little, place in a separate bowl. Instead of vegetables, add meat and fry uncovered for ten minutes, add salt and stir.

Place layers of meat into portioned pots, vegetable mixture, potato. You can repeat the layers twice. Lightly sprinkle each layer with salt. Add half a glass of water.

Bake the roast for an hour at 180 degrees.

Potato casserole

pork - 600 gr;
meat/vegetable broth - 5 tbsp. l.;
onion - 1;
potatoes - 6 units;
sour cream - 3 table. l.;
spicy herbs - 1 table. l. without slide;
a little oil.

Peel the potatoes, rinse them, cut them into slices 3-5 mm thick. We repeat the same with the onion. Cut the pork into small slices.

Grease the baking dish with oil. First layer meat is coming, followed by spices, onions and potatoes. Pour over the broth. Cover the entire casserole with sour cream. Bake for two hours in a preheated oven at 200 degrees. stove.

The casserole can be served either hot or chilled. Of course, the dish will be tastier when hot.

Just a note. The casserole can be topped with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

To prepare this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

pork - 650 gr;
potatoes - 450 gr;
cheese - 100 gr;
fresh tomatoes. - 3-4 units;
onion - 1 medium;
mayonnaise - a couple of tables. l.;
garlic - 4 cloves;
set of spices “For pork” - 1 table. l. without slide;
salt;
several sprigs of dill.

Marinate the meat in advance. The tenderloin is cut into small layers, placed in a bowl, half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt are added. Mix everything thoroughly with your hands, distributing the marinade evenly over the pork pieces.

The meat should be marinated for 2-3 hours in the refrigerator.

Peel the potatoes, rinse them, cut them into halves of rings approximately 7 mm thick. It is placed as the first layer on the bottom of the mold.

The second layer is meat, and on top are tomato slices. Everything is covered in mass grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If cheese crust It will brown very quickly, it is recommended to cover the pan with foil to prevent the cheese from charring.

Good afternoon Today our main product is pork. If you know how to cook it, it always turns out delicious. Today I will tell you several recipes on how to prepare it so that it is appetizing and pleasant to serve on the table.

It is unnecessary to say that pork is very healthy, since everyone knows that it is rich in zinc and iron. This product is useful for nursing women as it contains huge amount squirrel. Don't forget about our blood vessels and heart, pork stabilizes their functioning.

Let's hope you don't find these recipes too complicated. Also, all the products are available in your refrigerator. The main thing to remember is to eat properly and in moderation!

Delicious pork with potatoes baked in the oven in a sleeve

To prepare a delicious lunch or a quick dinner in front of guests, you don’t need much; for such cases, there is a simple recipe for pork with potatoes cooked in the sleeve.

Almost everyone in their kitchen has:

kilogram of potatoes
two carrots
marjoram spoon
thirty grams of vegetable oil
pork six hundred grams
150 grams onion
2 types of mustard: regular teaspoon and two grainy
raspberry vinegar
Everyone will add salt and pepper to their own taste.

1. Let's start preparing our culinary masterpiece on a quick fix, so, first, let's take the pork, wash it well, and then dry it with a paper towel. Cut into small pieces for cooking will do pork tenderloin or with a small layer of lard. In the second case, it will turn out fattier.

2. Peel the onion, cut it into half rings, put it all in a cup with the meat. Next, add salt and pepper to taste, add all the mustard and pour over raspberry vinegar, mix everything well. Let marinate for thirty minutes.

3. While the meat is marinating, peel the potatoes, cut them into small pieces, and add carrots cut into half rings. Add spices with sunflower oil and mix them.

4. Mix potatoes and meat together. Afterwards, we put the whole thing in a sleeve, level it horizontally, tie the edges and place it on a baking sheet or large form. Place in the oven for 40-60 minutes, the temperature should be 180 degrees. The dish will come out juicy and tasty.

Bon appetit!

How to cook pork with potatoes in foil

Our next dish It’s also quite easy to prepare, the main ingredients are the same - potatoes and pork.

You will need:

Meat, six hundred grams
Potatoes, we need a kilogram of them
Green onions - two bunches
Sunflower oil
From the spices we take paprika, cumin, salt and ground pepper
Two hundred grams of cheese

1. Let's start with potatoes, wash, peel, cut into medium pieces, set aside to dry.

2. Move on to the meat, wash it, cut off the fat, if someone likes it fatter, then you can leave it. Cut into small pieces, dry, place in a cup, sprinkle with salt, pepper and cumin and paprika. Mix everything so that the meat is soaked.

3. The moment comes to place it on a baking sheet, put foil in it, leave a little around the edges so that you can wrap it inside. Spread the meat and potatoes over the entire surface of the baking sheet in an even layer.

You can make the layout either completely on the entire baking sheet or in portions. The portioned one turns out more beautiful.

4. Take two bunches of onions and chop them finely. Pour the onion into the meat and potatoes and mix thoroughly. Then add one hundred grams of oil and mix again.

5. We preheat the oven to 180-190 degrees. While the oven is preheating, we have time to fold the edges of the foil, pressing them against the potatoes. We send it to the oven. The baking process lasts one and a half to two hours, but to be sure, you should check the dish after an hour in the oven. The meat should be baked and the potatoes should become loose. If this is not the case, then wrap it and continue baking.

6. Five minutes before readiness, unwrap and sprinkle with cheese. The dish is served immediately to the table. There will be no crust on it, but if you move it to the top of the oven at the end, preferably using the “grill” mode and increasing the temperature, you can achieve delicious crust.
The dish can be served with various sauces, you can decorate with greenery.

Cooking pork with potatoes in a baking tray in the oven

Probably the simplest thing you can cook from pork is to bake it with potatoes on a baking sheet.

Need to:

half a kilo of pork
six potatoes
hard cheese one hundred and fifty grams
onion turnip two pieces
sour cream or mayonnaise
pepper and salt

1. Prepare the meat, wash it, cut it into thin layers, it would be good to use fillet or sirloin. Such meat will be tasty, juicy and will cook quickly enough.
We beat the meat through cling film, or through the package.

2. Place on a baking sheet, leaving a distance of half a centimeter to a centimeter between the pieces. Salt and pepper the meat to your taste.

3. Add the onion, cut it into thin rings, place it on top of the meat. Next, coat each piece of meat with mayonnaise or sour cream.

4. Next, potatoes. We wash it, cut it, and try to make it as thin as possible. Sprinkle with spices and pour over the sauce you chose. Stir the potatoes. We spread it in layers on pieces of meat.

5. Take cheese and a medium grater. Three, sprinkle the potatoes. Preheat the oven to 180 degrees, place a baking tray inside and leave for 35 minutes.
The dish is ready, serve and enjoy your meal!

Recipe for pork with potatoes, mushrooms, peas in a pot

Pork is such a product that you can cook it any way you like and it will still turn out delicious!
Therefore, now we will write down the recipe for this miracle product with potatoes and green peas.
The dish will be served in a pot. The number of ingredients can be any, the main thing to remember is that there should be twice as much potatoes as meat.

And we need:

Still the same 600 grams of pork and a kilogram of potatoes, this is the basis of the dish
A pair of onions
Mayonnaise to taste
Spices to taste
Vegetable oil
Some mushrooms, 200 grams
Green peas

1. Let's begin! Heat the frying pan while pouring a little oil into it. Cut the onion into half rings, throw half into the frying pan. We cut the mushrooms and send them for frying; as soon as they release water, add salt and pepper. Place on low heat and simmer for fifteen minutes, don’t forget to stir.

2. Cut the meat into small slices and dry. After cutting the pork, take six tablespoons of oil, onion, and fry for two to three minutes. Translate to medium heat, add the meat and cook for ten minutes. Remember that you need to add salt and pepper!

3. Peel the potatoes and cut them into strips. Place the potatoes in the frying pan where you cooked the meat and fry for about ten minutes until they are covered with a crust.

4. Heat the oven to approximately 170 degrees. We take out the pots and pour a couple of tablespoons of water into them. Next, add the potatoes and add some salt. Next comes meat and onions. Then mushrooms and onions.
Finish with sour cream or mayonnaise. Sprinkle peas between layers. We put it in the oven for an hour and wait for the delicious dish, do not forget to check the dish while it is in the oven. That's all, the dish is ready, the guests are full and pleasantly surprised by the presentation. Bon appetit!

Pork in French with potatoes in the oven

This time we will surprise the guests with “foreign meat”. Namely meat in French!

To prepare it we need:

Our favorite ingredients are 600 grams of pork and 1 kilogram of potatoes.
Also onion head
Two tomatoes
Two hundred grams of cheese
Mayonnaise 150 grams
A little spice

1. Take potatoes and cut them into layers. We take out a baking sheet, put baking paper on it, put potatoes on top, not forgetting to pepper and salt, and grease with mayonnaise.

2. Wash the pork and cut it thin pieces, we beat off from all sides. Then place the pork on top of the potatoes and add spices. Lubricate the whole thing with mayonnaise.

3. Peel the onion, cut it into rings, place it on the potatoes, then cut the tomatoes in the same way and top it with the onion. Salt the tomatoes and spread with mayonnaise.

4. Heat the oven to two hundred degrees, place the baking sheet in the oven. Forty or forty-five minutes and our dish is almost ready.

6. Turn off the oven and take out the baking sheet. Rub a generous amount of cheese onto a sheet and put it back in the oven. We wait until the cheese melts. Five minutes and you're done. Hearty dinner You can serve, bon appetit!!!

How to cook pork with potatoes in a slow cooker

Our latest creation is potatoes with pork in a slow cooker. This miracle helper is practically no different from an oven; it cooks and fries in the same way. The only difference is that on the stove you choose the temperature at which you want to cook, but the multicooker itself knows what temperature is needed for the dish, and you can compare the taste yourself. Let's get started!

What we need:

Pork goulash half a kilo
One and a half kilograms of potatoes
Two onions
Three cloves of garlic
A little tomato paste
Two carrots
Oil and spices

1. Take the onion, wash it, cut it into cubes, try to cut it as thin as possible. Next we go for the carrots, wash and cut them as well. We peel the potatoes and repeat with them the same as with the carrots. We're done with cooking the vegetables.

2. Meat, you don’t need to cut it especially, if, of course, you still chose the “goulash” cut. If you choose meat in one piece, then cut it as you like.

3. We start the multicooker, we put it in frying mode, pour oil into it, wait until it warms up. Next we put the meat in the bowl and fifteen minutes is enough for us to fry it.

4. Add onions, carrots, extend the mode for ten minutes. Then you can add spices at your discretion and mix. Also, after the spices, add the paste, garlic and mix.

5. The very last thing, potatoes. Place in a bowl and mix everything together. Set the multicooker to stewing mode for an hour. You won’t have to keep an eye on it, as it will turn off automatically and you’ll soon have a delicious lunch. Bon appetit!

Video recipe for baked pork neck with potatoes

Like this, not at all complex recipes We've gone over it today. We hope that you succeeded, together with me, delicious lunches and dinners. The guests were surprised by your culinary skills, you heard praise, and possibly applause. But the most important thing is that you enjoyed the process and taste!

Good afternoon dear friends. Potatoes with meat, even separately from each other, are all very popular dishes in Russian cuisine. Almost every festive table You can meet various people with potatoes and meat.

In our family, life is difficult without potatoes at all. Potatoes themselves are used everywhere, soups, main courses, even salads. You can cook potatoes with meat in different ways. And if a dilemma arises, like I don’t know what to cook (and this often happens), then you can cook something from the following.

All these dishes are quite simple, whether in the oven, in pots or in a slow cooker. Only each dish has its own zest. Nothing complicated, try it too, you will be pleased with the simple, but very delicious dishes your family, and so, let's go.

Potatoes with pork, baked in the oven.

Now let’s prepare a fairly common dish: potatoes with pork in mayonnaise. Instead of the latter, you can use sour cream or olive oil.

The dish turns out quite juicy, the potatoes and meat are baked perfectly - good dish for dinner for the whole family.

We will need:

Potatoes - 0.5 kg;
Pork, tenderloin is especially welcome - 450 grams;
Onion - 1 piece;
Mayonnaise (sour cream, butter) - 2 tablespoons;
A sprig of rosemary;
2 bay leaves;
Salt and pepper to taste.

Cut the pork into small pieces. The size and shape of the cut can be absolutely any. If you use tenderloin, you can cut it into 1 cm thick plates and lightly beat it.

In this form, it will cook faster and will be especially soft and tender.

Finely chop the onion into cubes or thin half rings. Add all the prepared spices and mayonnaise to it and mix with your hands. Mayonnaise can be replaced with sour cream or olive oil.

Cut the potatoes according to their original size. If it is small, then you can cut it into two parts, if it is large, chop it into slices or circles.

If the potatoes you are going to bake are dry and too crumbly, you can first lightly fry them in a frying pan. After this procedure, it will be covered with a light crust and will definitely not fall apart.

Combine raw or fried potatoes with seasoned onions and meat.

Grease a suitable baking dish olive oil and lay out the resulting mass. If desired, you can lay it out in layers.

Bake in an oven preheated to 200 degrees for 40-60 minutes.

After the dish has been baked for 30 minutes, open the oven and take a look. If the top browns too much, you can cover the pan with foil or a suitable lid.

We determine readiness by looking at the potatoes. If it is ready, then the meat is ready.

Roast in pots.

An amazing dish, anyone who has such pots, about 0.5 liters each, I advise you to cook this dish at least once. In this case, potatoes with meat acquire a simply delicious taste and everything is prepared quite simply and quickly.

In this recipe we will use ribs, but you can use any other meat to your taste.

Ingredients:

Potatoes - 1.2 kg;
Pork ribs - 400 g;
Onions – 2 pcs;
Salt and pepper to taste.

First, cut the ribs (if using them) into pieces to fit in the pot.

Peel, wash, cut potatoes large slices.

Fry on sunflower oil over high heat without a lid until golden crust and half-ready, at the end add salt and pepper to taste.

Wash the meat, chop and fry in sunflower oil under a lid over medium heat until golden brown and half cooked. Add chopped onion and fry it with meat under the lid until the onion is soft and transparent. At the end, add salt and pepper to taste.

Place fried potatoes in a pot, meat on top and add 1-2 tablespoons of broth from the frying pan in which the meat was fried.

Place the pots in a preheated oven at 200 degrees for 40 minutes.

Potatoes with meat and cheese in the oven according to a classic recipe.

Potatoes with meat and cheese in the oven are so tasty and satisfying that they can feed a large number of people. This is an independent dish that does not require any addition. You can cook potatoes with any meat: pork, beef or chicken.

Ingredients:

Pork - 300 g;
Potatoes - 4 medium tubers;
Mayonnaise – 75 ml;
Hard cheese - 70 g;
Garlic - 1-2 cloves;
Onion - 1 piece;
Fresh herbs;
Tomato - 1 piece;
Salt to taste.

Peel the potato tubers and cut into slices no more than half a centimeter thick. Place the potatoes in boiling salted water and cook for five minutes. Place on a sieve.

Peel the onion and cut into half rings. Place on a plate and pour boiling water over it.

Wash the pork, pat dry with a paper towel and cut into medium-thick slices. Lightly pound the meat, add salt and pepper.

Place the meat in a deep dish. Lubricate it with mayonnaise. Lightly squeeze the scalded onion and place it on top of the pork. Place boiled potatoes on top of the onion layer. Lightly salt and coat with mayonnaise.

Make a cross-shaped cut on the tomato. Pour boiling water over and leave for a couple of minutes. Remove the skin from the vegetable. Finely chop the vegetable pulp and place on the potatoes. Season with pepper and salt. Lubricate with mayonnaise.

Place the pan in the oven for 25 minutes. Bake at 180 C. Then remove the pan from the oven, place thin slices of cheese on top and place in the oven for another five minutes.

Be sure to boil the potatoes until half cooked, otherwise they will remain raw. To remove the bitterness from the onion, pour boiling water over it for a couple of minutes. Before beating, cover the meat with film. To reduce the calorie content of the dish, you can use sour cream instead of mayonnaise.

Delicious stewed potatoes with meat in a slow cooker.

My husband generally loves dishes cooked in a slow cooker. More often than not, it is so, because the taste is richer, the dish is juicier. Plus, it’s easier to cook in a slow cooker. Let's cook some delicious stewed potatoes in a slow cooker, I recommend it to everyone who has a slow cooker.

Ingredients:

Pork – 0.6 kg;
Water (filtered) – 1 l;
Salt and pepper - to taste;
Onion – 1 head;
Refined oil – 2 tbsp. spoons;
Carrots – 1 piece;
Bay leaf – 2 leaves;
Potatoes –0.6 kg.

Rinse the pork. Cut it into small cubes. If there is fat, do not cut it off, it will melt and the dish will turn out juicier.

Peel the potatoes and chop into slices or cubes.

Cut the carrots into thin strips.

Chop the onion into cubes.

Lubricate the bowl of the electrical appliance refined oil and turn on the device in the “Frying” mode.

When the oil is hot, place the pork, fat side down. Let it cook for about 10 minutes, under closed lid. Once or twice, open the appliance and stir the meat.

Now add chopped carrots and onions. Mix everything and leave to fry for 5 minutes.

Add potatoes. Add salt and ground pepper to taste.

Boil water in a kettle and pour it over the potatoes.

Place the oven in the “Stew” mode for 60 minutes.

After 55 minutes, add bay leaf.

After finishing cooking, the device will switch to the “Heating” mode. The food should sit for about 10-15 minutes.

Delicious stewed potatoes ready with meat. Serve it along with vegetables.

And here's a bonus video:

We bake pork and potatoes in a sleeve.

Baking certain products in a sleeve not only saves your time, but also eliminates the need to wash dishes after cooking. In addition, the recipe that we are going to look at now does not require adding oil. The dish will be juicy, thanks to the internal juices of the meat and potatoes. Therefore, it is suitable for both food lovers and people on a diet.

The ingredients are minimal and are almost always available in the refrigerator.

We will need:

Potatoes - 600-700 g;
Pork meat - approximately 0.5 kg;
Onions - 2 pcs;
Salt and pepper in the amount at your discretion.

Cut the potatoes and meat into arbitrary pieces, maybe cubes or cubes. Who likes it more? Chop the onion into thin half rings.

Salt, season with pepper and place in a baking bag, mixing everything first. If desired, you can add your favorite spices to the ingredients.

Bleed excess air from both sides and secure the edges.

Place all the ingredients in a sleeve

Place on a baking sheet and place in the oven preheated to 200°C. Cooking time will be about 1 hour 30 minutes.

During the baking process, the products will release juice, which will saturate the dish with unique juiciness. As soon as the specified time has elapsed, remove the sleeve from the oven and wait until the bag deflates a little. Then open it and carefully transfer the contents into a bowl.

Carefully! When the bag ruptures, hot steam is released. Do this carefully and away from children!

With the same cooking method, you can add one more additional ingredient- these are mushrooms. It will be especially tasty with white and chanterelles. Although it will also be quite tasty with champignons!

The finished dish can be decorated with chopped herbs, or simply add a few leaves of parsley. This will liven up the dish and make it more attractive.

Bake potatoes and meat in foil (video).

You can't ignore cooking in foil. Thanks to it, all products turn out as if steamed, and even in own juice. The benefits of such dishes for healthy eating obvious and beyond any doubt.

By the way, for those who don’t have a multicooker, this cooking option is very similar, and it’s just as easy and quick to prepare. This recipe is definitely for those who need a quick meal, but at the same time they need something tasty and healthy.

That's all for today. I think you were able to see that tasty does not mean difficult. Everything ingenious is simple and very tasty)))))

And also leave your comments, good criticism is always welcome. Bye everyone and see you later.

Potatoes with meat - 6 best step by step recipes preparations. updated: April 16, 2018 by: Subbotina Maria