Sweet sausage with biscuits with milk. Chocolate sausage cookies with condensed milk - a classic recipe

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Cookie Chocolate Sausage Recipe - Classic

If you have never made such a simple dessert as a chocolate sausage, then you should know that it does not need to be baked. chocolate sausage cooled to the desired hardness in the refrigerator, after all the ingredients are mixed.

This recipe is the most basic, it will require simple ingredients:

classical shortbread(for example, "Anniversary" or "Baked milk") - 400-500 grams,
butter- 250 grams,
cocoa powder - 2-3 tablespoons,
granulated sugar - 1 cup.

First, break the cookies into crumbs. This can be done with a blender, a meat grinder, or by hand by putting the cookies in a bag or rolling them over with a rolling pin. If you want a homogeneous tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as a "fat" in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter on low fire, add sugar and cocoa powder to it. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and mix thoroughly to make a cool dough. It should come out with lumps if you left large pieces.

Please note that the density of such a “dough” should be sufficient to form a sausage out of it. Just in case, it's good to have small stock cookies if it's too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turned out to be soft, then foil will help to keep its shape until it hardens, which must be twisted in several layers.

After that, the sausage must be removed in the refrigerator for at least six hours. It will also harden perfectly in the freezer if you don't have much time, but let it warm up a bit before slicing it.

Ready sausage, if you did not eat it at a time, it is better to store it in the refrigerator so that it does not melt, since it is based on butter.

This video recipe shows a similar method of making chocolate sausage.

Chocolate sausage from biscuits with condensed milk

The second chocolate sausage recipe is different in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. For its preparation you will need:

shortbread cookies - 600 grams,
can of condensed milk,
butter - 200 grams (one pack),
cocoa powder - 5-6 tablespoons,

Grind the cookies into small crumbs, while leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until homogeneous mass. Pour the cookies into this mixture and replace the steep "dough".

Spread cling film on the table, lay out the mixture and roll up a long sausage. Wrap the sausage tightly in cling film and refrigerate to harden.

To serve, take out and cut into circles of the thickness that you like.

Such a sausage is quite elastic when kneading, so it is not necessary to make it classical form, you can roll a lot of balls and you will get chocolate candies. Roll in finely chopped nuts, powdered or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from biscuits with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can be entrusted even to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under the supervision of adults. We cook just such a sausage with my six-year-old daughter, and she always participates in the process the most with us.

The recipe is very popular with both adults and children, does not contain a large number full-fat butter and can vary in flavor depending on the ingredients used for it.

All you need for cooking:

shortbread cookies - 400-500 grams,
can of condensed milk,
chocolate bar.

Here, turn on the full flight of fancy, but remember a few important details. Cookies should be shortbread and crumble well. Take what tastes best to you. Chocolate you will mix with milk, so even if you take the most dark grade chocolate, it will become more milky. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crumble the cookies into small and large crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour in the condensed milk and mix. Pour the resulting chocolate-milk mixture into cookies and replace.

Spread cling film on the table and put the mixture there, roll into a sausage. For reliability and shape retention, you can wrap the sausage in several layers food foil. Then, take the sausage in the refrigerator for about 5-7 hours.

Chocolate sausage any of these recipes can be made tastier if you add to your liking:

nuts,
raisin,
candied fruit,
dried fruits,
vanilla,
cinnamon,
chocolate pieces.

All this interferes with the cookie crumbs and gives your sausage a brightness and new taste. Don't be afraid to experiment.

Here is one of the great examples of such an interesting chocolate sausage:

Many people remember this dessert from the times of the USSR. Today, skilled housewives have come up with many more various recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread cookies. It is rubbed on a grater, crumbled by hand or crushed with a combine. Making chocolate sausage is not at all complicated, especially if you have step by step recipe. So, you need to mix the cookie crumbs with the products on the list, roll up the roll from the resulting mass and put it in the refrigerator for a couple of hours.

chocolate sausage recipe

Due to the fact that the housewives have a rich imagination, many ways of preparing this delicacy have been invented. Everyone will be able to choose their favorite chocolate sausage cookie recipe and please their household with a very sweet dessert. The roll has high calorie content, so its frequent use can adversely affect the figure.

Cookies and cocoa

Cooking time: 2 hours.
Servings: 5 persons.
Calorie content of the dish: 435 kcal.
Purpose: for dessert.
Cuisine: Russian.

Represented home recipe will be appreciated by housewives who want to tasty feed their relatives and friends. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The recipe for chocolate sausage made from cookies and cocoa is a budget option delicious treat using dark cocoa powder with no added sugar.

Ingredients:

sugar - 200 g;
oil - 200 g;
cocoa powder (no sugar) - 2 tbsp. l.;
milk - 100 ml;
cookies - 0.5 kg.

Cooking method:

Take any pan, pour milk into it, add sugar and cocoa, put on fire.
Add oil to a well-heated mixture, melt, but do not allow the oily liquid to boil.
Break cookies with hands small pieces, it's not worth doing a crumb.
Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a bit for the oil to freeze.
Form a sausage by wrapping it in cling film, put in the refrigerator until completely solidified.

With condensed milk

Cooking time: 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 430 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife to prepare an excellent delicacy for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but you can replace it if you wish. walnuts, forest or almonds. Learn how to make a delicious dessert from minimum set products.

Ingredients:

cookies - 350 g;
cocoa - 40 g;
oil - 200 g;
boiled condensed milk - 400 g;
peanuts - 50 g.

Cooking method:

Soften the butter, beat it with a mixer, adding boiled condensed milk.
Turn the cookies into small crumbs, pour cocoa powder into the same container.
mix oil cream with dry ingredients.
Whole peanut kernels lightly fry in a pan.
Combine chocolate-butter mixture with nuts.
Mix all ingredients thoroughly with a spoon. If the mass is too thick, it is better to dilute it with a little milk, cream or ordinary condensed milk.
Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

creamy

Cooking time: 3 hours.
Servings: 5 persons.
Calorie content of the dish: 518 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

For those who want to cook a delicious dessert with their own hands, it is worth considering the proposed version of the treat. Sweet cream sausage made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe suggests different variants dessert: with and without cocoa powder - it all depends on your desire and culinary preferences your household members.

Ingredients:

vanilla - 0.25 tsp;
oil - 100 g;
cocoa - 1 tbsp. l.;
condensed milk - 0.33 cans;
cookies "Jubilee" - 400 g.

Cooking method:

Take the butter out of the fridge ahead of time so it has time to soften.
Grind cookies until crumbs, add vanillin or half a bag vanilla sugar, cocoa.
Send the butter to the crumbs, grind with your hands until smooth.
Add condensed milk to the components, stir the mass until all products turn into a homogeneous mixture.
Form a sausage by wrapping the ingredients in cling film.
Put sweet sausage for a couple of hours in the cold, after which you can cut into portions.

With milk

Cooking time: 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 385 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This version of the delicacy is also known as the Cookie and Cocoa Minute, because the preparation time for a delicious roll is no more than 15 minutes. Learn how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from biscuits with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

cocoa - 1.5 tbsp. l.;
shortbread cookies - 250 g;
milk - 5 tbsp. l.;
sugar - 5 tbsp. l.;
oil - 80 g.

Cooking method:

Mash the cookies with your hands so that they turn into crumbs, but not too small.
Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
To finished mass add a piece of butter, bring the sweetness to a boil. Switch off after a minute.
Mix melted chocolate with cookies, mix.
Put on a film for a minute, form a roll.
Before serving sweet sausage It is advisable to cool for a couple of hours in the refrigerator.

with raisins

Cooking time: 3 hours 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 567 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

If you have no idea how to make such a delicious treat, then take note of this homemade recipe with a photo. Chocolate sausage with raisins is very sweet, while it can be stored for a long time in the refrigerator, wrapped in foil - the best solution for those who cannot imagine their life without sweets. Optionally, cocoa powder can be omitted.

Ingredients:

raisins, nuts - to taste;
sugar - 1.5 tbsp.;
egg - 1 pc.;
oil - 300 g;
cocoa - 1 tbsp. l.;
Anniversary cookies- 0.5 kg.

Cooking method:

Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
Crush the cookies with your hands. You can use a blender.
Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
Sausage with raisins and nuts is recommended to cool before serving.

According to the classic recipe

Cooking time: 8 hours.
Servings: 3 persons.
Calorie content of the dish: 555 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The beauty of the classics is that you can come up with a lot of different variations, improve. So, for example, a classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of everything that is. If you want to know how to cook classic dessert then be sure to save this recipe in cookbook.

Ingredients:

peanuts - 100 g;
oil - 200 g;
sugar - 1 tbsp.;
cookies - 0.5 kg;
milk - 100 ml;
cocoa - 2 tbsp. l.

Cooking method:

Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the weight on steam bath to dissolve the sugar and melt the butter.
Crush cookies into crumbs or just break into pieces.
Peanuts chop, fall asleep to the liver.
Pour the mixture with sweet fat milk, mix until a sticky dough is obtained.
Put the sweet mass on the film. It is better to form in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost ready treat to the refrigerator.
Serve sweet sausage after 3 hours.

Cookies with nuts

Cooking time: 7 hours.
Number of servings: 8 persons.
Calorie content of the dish: 454 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

A favorite delicacy from childhood will become the main treat at a tea party. The recipe for chocolate sausage made from cookies with nuts is liked by many housewives, because delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

cocoa - 30 g;
pasteurized milk - 115 ml;
oil - 195 g;
walnuts - 115 g;
sugar - 215 g;
shortbread cookies - 515 g.

Cooking method:

Crush the cookies as small as possible. Separately crumble walnuts.
In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
Heat the milk-butter mixture over a fire until a homogeneous consistency. After that, pour detailed cookies, nuts into a warm solution.
Thoroughly mix the mass, form a sausage out of it, wrap in cling film.
Send the workpiece to the refrigerator for 6 hours.
After the specified time, cut the sweet sausage.

Video

Were a favorite treat of our childhood. Why not make them yourself to delight your family with a delicious dessert? If you have had baking failures in the past, do not worry that the dish will not work out now. After all, this dessert does not require any baking. No need to mess around with diluting gelatin either. Even a child can make a sausage. By the way, connect little helpers to the process of making a sweet "servelat". They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a few recipes for cookie sausages. There are also whole milk, and on condensed, and on the so-called "varenka". You can cook or chocolate, with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection best recipes sausages from cookies and condensed milk.

The easiest recipe

Cookie sausage with condensed milk is prepared, as the name implies, from these two ingredients and butter. Concerning household appliances we will need the help of a fridge freezer. First of all, let's clarify the issue with cookies. What should it be? It is better to take shortbread cookies - “For tea”, “ Good morning” and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives- vanilla, baked milk, chocolate - diversify your dessert with new nuances. Cooking sausage is easy. We crush the cookies. This can be done with a rolling pin or meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, in order for the dessert to keep its shape, we add a little butter there. What are the proportions of the three ingredients? A jar of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, spread the mass on cling film or foil. We form a sausage. We hide for three hours in freezer.

"Tea Sausage"

For this variety meat products characterized by inclusions of large pieces of fat. Let's try to imitate the "Tea" sausage in a sweet presentation. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. We put the saucepan on a small fire and, stirring constantly, bring to a boil. We cool the mass a little. Add to it 200 grams of cold butter cut into pieces. It is important that it does not melt there, but in duet with the mass it acquires a creamy consistency. One hundred grams of purified roasted peanuts and add the crushed biscuits to the bowl. Mix carefully. The viscous mixture is placed on a foil greased with butter. We give shape. Cookie sausage with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. Nuts will appear like pieces of fat.

Sausage with fillers

Let's now try to complicate our original recipe. From the fillers, sausage made from biscuits with condensed milk will become even tastier. The cookie itself may contain additional ingredients- raisins, vanilla, lemon peel, If the base of the sausage is the simplest, we will supplement it various additives. It could be candy. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, sweets should also be cut into small cubes. Vanillin, cognac, liquor, lemon or orange peel bring new notes to your masterpiece. You can also experiment at the final stage. When you take the sausage out of the freezer and remove the foil or film from it, roll it in chocolate icing, powdered sugar, coconut flakes or finely chopped nuts. This “skin” in the section will give the dessert even more resemblance to a meat product.

Sweet cookie sausage: a recipe with condensed milk, but without butter

twelve berries large prunes wash, remove the bones and finely chop. If the dried fruit is too hard, it must be poured hot water for ten minutes, put in a colander and cool. From three hundred grams regular cookies separate a few pieces, grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. The cookies that we set aside are added to the mass. It will serve as a binder, instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous, sticking to the hands. In order for the sweet biscuit sausage with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then it can already be released from the film or foil, run in the breading of your choice and put back in the refrigerator.

Recipe for chocolate sausage cookies with boiled condensed milk

Sweetened milk in a jar may be too liquid. And this circumstance can spoil the dessert, if you stick to the proportions. You can cook yourself. But we promised that the process of preparing the dessert would be simple and fast. And cooking a sealed can is a long and risky business. It is very possible that the canned food will explode, and the milk will have to be removed from the kitchen ceiling. But it's already sold in stores. boiled condensed milk- product in glass jars called "Iris". Half of this capacity requires 150 grams of softened butter. Knead until a homogeneous cream. If we want our biscuit sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, turned into crumbs with a blender or meat grinder. We form a sausage. We put it in the refrigerator for an hour.

Sweet "servelat"

Who doesn't like this smoked sausage with beige accents? Let's try to make something similar in appearance, but not in taste. To make the color of the "servelat" more saturated, we take chocolate chip cookie. AT this case we do not grind it in a blender, but crush it with a pusher for mashed potatoes. We work without fanaticism, because we need both medium and large pieces. Grind the nucleoli in the same way walnuts. To enhance their crispy properties, they should first be calcined in a dry frying pan. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into a bowl. Add one hundred grams of soft butter. We stir the mass and begin to add condensed milk. The above amount of milk ingredients takes about 120 grams. Sausage from cookies and cocoa with condensed milk should be placed in cling film. Let it stand overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Comes from childhood

Cookie and cocoa sausage with condensed milk Soviet GOST cooked with eggs. Since this dessert does not pass heat treatment, it is worth considering the risk of salmonellosis. But still old recipe has the right to exist. He instructs us to first mix a jar of condensed milk with three tablespoons of cocoa powder. We put the mass on the fire and warm it up a little. Add about 150 grams of butter. AT chocolate condensed milk we drive in an egg, add half a teaspoon of vanillin and 50 grams of cognac or liquor. Beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) are calcined in a pan and chopped into pieces of medium size. We add to the mass. We crumble 400 grams of shortbread cookies there - not very finely. Then we proceed as indicated in the previous recipes.

To make the dessert delicious, you need to take only natural and fresh food. Do not replace butter with spread, and shortbread cookies with dried crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage cookies with condensed milk will be even tastier if you include a real chocolate bar instead of cocoa. It must be broken into pieces and heated in a water bath along with butter and a small amount of milk.

Sweet sausage made from cookies and cocoa with condensed milk is delicious treat which I have known since childhood. And at home, my mother preferred to bake all kinds of cakes, buns, cakes for us - we were too spoiled with my mother's desserts. But my girlfriend often treated me to the most delicious, as it seemed to me then sweetness - sweet sausage. And I could not understand why her mother knows how to cook such a delicacy, but mine does not.
When I got older, I learned the recipe for my favorite dessert and made it at home for the first time. It turned out that it was so simple that even I, a schoolgirl who had no culinary experience at that time, cooked this one. But, most of all, my mother surprised me - when she tried my work, she, of course, praised me, and then, delicately suggested that next time it would be better to add sausage to the composition, and how best to wrap it. I thought that my mother did not know this recipe, but she simply never cooked it, because she considered it too simple and not very tasty.
I can’t say that when I learned how to cook this dish, it became my favorite, of course, there are many other desserts on my list of favorites. But such a sausage has always attracted me with its simplicity of preparation and pleasant taste. Moreover, any ingredients can be added to the basic recipe: candied fruits, dried fruits, spices, and then the dessert will be even more tasty and original.
The basic recipe includes shortbread cookies (the brand does not matter, the main thing is that without cream), walnut kernels (you can use almonds, hazelnuts or cashews), cocoa powder, condensed milk and butter. From this mass we will form a sausage, let it harden and cut into thick slices for aromatic tea.

Ingredients:
- condensed milk - 120 g,
- shortbread cookies - 200 g,
- butter - 100 g,
- walnut kernels - 50 g,
- cocoa powder - 4 tablespoons,
- powdered sugar - 2 tbsp.

How to cook with a photo step by step

First, let's take care of the cookies - break them large enough, and then, using a potato masher, grind them into a medium heterogeneous crumb.

Then grind the walnut kernels with a rolling pin - just pour them on the table and roll them with a rolling pin.
Mix the nuts and cookie crumbs in a bowl, add the sifted cocoa powder.

And then add condensed milk and soft butter.

Thoroughly mix the mass so that it is homogeneous.

And then spread it on the foil in an even layer and form a neat sausage.

We wrap the foil, pinch the edges and put it in a cold place. After 10-15 minutes, we roll the sausage with our hands again to finally form the shape, and leave it in the refrigerator for 10 hours.

Next, remove the foil, sprinkle

Simple and delicious sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable option for the well-known delicacy - a sweet sausage made from cookies and cocoa with condensed milk. Surely you have tried such a sausage at least once in your life, and if you have never cooked it, today is the time to start. For the recipe you will need the most simple and available ingredients, a little time and patience. Basic Recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think it's not worth saying that all the components should be High Quality so that the result is correct. So let's get started with the process.

- shortbread cookies - 250-270 g;
- butter - 100 g;
- condensed milk - 200 g;
- cocoa powder - 3 tbsp.

Recipe with photo step by step:

Prepare shortbread cookies, you can use the usual one, or you can add nuts, raisins, vanilla flavor. Break the cookies with your hands and place them in a blender.

Grind the cookies with a few clicks on the "start" button, the result should be a crumb, but it is also desirable to leave small pieces of various sizes.

Sprinkle to sand crumb cocoa powder. If desired, you can also chop any nuts and add them to the total mass, take the amount of nuts in the amount of 100 grams.

Mix dry ingredients, pour specified quantity condensed milk.

Add delicious butter. Take the butter out of the fridge and let it melt completely. The butter should be just soft, you do not need to melt it on the stove.

Now mix all the ingredients with your hands so that the result is a lump of "dough".

Divide the mass into two or three parts, roll up sausages, pack them in cling film. Send the sausages to the refrigerator shelf, leave for an hour or two alone. Then cut the sausages into pieces and serve.

Enjoy your meal!
And it also turns out very tasty.