How to make tincture at home from vodka. Traditional Russian homemade alcoholic drinks: Tinctures

You can watch a video on the Internet, what kind of alcohol tinctures exist at home. Drinks can act as healing agent or an alcoholic drink. You can meet the most various recipes alcohol tinctures at home.

3 groups of healing drinks

A tincture is understood as a strong alcoholic drink obtained as a result of the process of infusion of vodka with various components. There is also added sugar. This process pretty complicated. In no case should the name of this drink be confused with liqueur. The second is obtained by fermentation and combining alcohol with fruit drink, and in the first active ingredients turn into alcohol on their own. not only tasty, but also useful.

There are many recipes for alcohol tinctures at home with photos. But before you cook them, it is important to know how they are classified.

Tinctures are bitter. They have a strength of up to 60%. Such a remedy appears as a result of infusion of alcohol with herbs, seeds, leaves, berries and roots.
You can find spicy tinctures. Usually they have the same strength as bitter. Such funds are obtained in the process of infusion of alcohol with various spices.
There are also sweet drinks. Their strength is up to 25%. This product contains up to 310 grams of sugar per liter of liquid. Here the alcohol is infused with various fruits, berries and roots.

The foundation

Having remembered the basic recipe for bitters, then you can prepare any drink. To prepare it, it is necessary to mark 2/3 clean and dry berries or fruits in the dishes. Then they should be filled with alcohol. The dishes must be tightly closed and put in a dark place for a certain time. Shake the drink every 3. Then the tincture must be filtered and poured into another container. After that, the drink must again be placed in a dark place for a month.
The basis of the recipe for spicy tinctures is very simple. It is necessary to pour prepared spices with a liter of alcohol. You need to infuse the drink for a certain time. Then it must be filtered.
For sweet tinctures, you will first need to prepare a bitter drink, and then add 310 ml of sweet syrup per 1 liter of tincture to it. The syrup is easy to prepare. To do this, it is enough to combine sugar and water in equal proportions and heat a little, without bringing to a boil. Sweet tincture can be poured into containers and stored in a dark and cool place.

Helpful Hints

Before starting cooking, the berries must be slightly frozen. Thus, they will be able to give much more juice.
Tinctures should be stored in a dark and warm place. If left in the sun, the color will be lighter.
If the infusion temperature is high, then the substances will interact faster with alcohol.
If desired, fruits or berries can be fried. This will give the tincture a noble shade.
You need to wait until the very end of the infusion and you can’t open the lid, because oxygen can get there, which negatively affects alcohol. Prepare the real one.

The best tincture recipes

Recipes for alcohol tinctures at home from berries are very popular.

Berry tincture

Cranberries contain a large amount of vitamins and nutrients. They have a very positive effect on human body. The berry has anti-inflammatory properties, is able to strengthen nervous system, normalizes the digestive system.

Cranberries can be used to make liqueurs and tinctures. They are very fragrant. Many have already studied recipes for alcohol tinctures at home with cranberries. They can act as the perfect drink for a festive table.

Ingredients:
310 grams of berries;
500 ml of alcohol;
3 art. l. Sahara.

Cooking:

1. First of all, the berries must be washed.
2. Then the cranberries need to be scrolled in a meat grinder.
3. The resulting berry mass should be placed in a separate cup.
4. It is necessary to fill the cranberries with alcohol. You can also add sugar and water to it.
5. The bowl should be covered with a lid and put away in a dark place for 21 days.
6. At the end of the time, the product must be filtered and put away in a dark place for 5 days. Cranberry tincture ready!

Jam tincture

Ingredients:
500 ml of jam;
500 ml of vodka.

Cooking:

1. The jam itself is sweet, so no need to add sugar. Jam must be put in a glass dish. Fill it with vodka and mix everything.
2. The dishes must be closed with a lid and left to infuse for a couple of months. It is recommended to shake the drink every three days.
3. At the end of the infusion, the drink must be filtered. Sometimes you have to filter several times until the tincture brightens.
4. The drink is ready. It is better to store such a tincture in glass container in a cool place. In no case should air get inside the jar.

Jam tincture with spices

Many people prefer to prepare such a tincture from freshly brewed jam. On the Internet, there are recipes for alcohol tinctures at home, where you can download them for free without any problems.

Ingredients:
510 grams of jam;
510 ml of cognac;
carnation;
cinnamon on the tip of a knife.

Cooking:

1. Jam must be transferred to a glass bottle. You also need to add cinnamon and a little cloves there. After that, all the contents must be filled with an alcoholic drink.
2. The jar must be properly closed so that air does not enter.
3. The drink should be infused for 2 months in a dark place.
4. After that, the tincture must be filtered with gauze. Then the drink must be bottled. The tincture should insist another week. After which it can be used.

Tincture of pine nuts on alcohol

The pine nut is a symbol of Siberia. It grows exclusively in the taiga. This is very unique plant. It can live up to a couple of hundred years. It has long been known about the beneficial properties of cedar. Nuts can be used in any form. They contain necessary for a person biological components. Exist healing recipes alcohol tinctures at home pine nuts. and keep warm cold winter.

What is the use of cedar?

Tincture on pine nuts normalizes the work of the digestive tract.
It renews the skin after damage. Participates in accelerated process wound healing.
Eliminates salt complications.
Cedar tincture cleanses the blood and renews the process of its receipt.
It can strengthen the immune system.
Favorably affects reproductive system men.

Cedar tincture is used in the treatment of various ailments. But before using it is necessary to consult a doctor.

A simple way to prepare cedar tincture

Only whole nuts must be selected before cooking. Best time for their acquisition - autumn. The shell should be a nice brown color. If the nut is of a different color, then it is better not to take it.

Ingredients:
Pine nuts;
water;
ethanol.

Cooking:

1. First of all, prepared nuts must be scalded with boiling water. After that, the nuts need to be washed. Such actions need to be carried out several times.
2. It will help get rid of various products oxidation. Nuts should be dried in a dark place.
3. Now, if you wish, you can put whole nuts or chopped nuts in the prepared dishes. They should fill almost the entire container.
4. Then the nuts should be poured with alcohol so that it covers the nuts for a couple of centimeters.
5. Now the dishes must be tightly closed with a lid and placed in a dark place for 14 days.
6. After the time has elapsed, the tincture must be filtered using gauze.
7. It is very important to know that you need to store such a drink in a dark place. Cedar tincture can be used orally, 20 drops per 55 ml of water, and for external use, the drink must be diluted at the rate of 2:7. It is recommended to take the tincture a couple of times a day after meals.

Contraindications of cedar tincture

Pine nut tincture has a number of contraindications.
You can not use the tincture inside with individual intolerance to one of the components.
It is not allowed to use cedar tincture for pregnant and lactating women.

Alcoholic tincture of cedar is considered a unique tool that helps to cope with many diseases. will refresh you in the hot summer.

Tincture of cedar and honey

You can prepare an equally healthy tincture of cedar with the addition of honey.

Ingredients:
Pine nuts;
honey;
alcohol.

Cooking:

First you need to prepare the nuts and choose only high-quality raw materials. We need to take 250 grams of nuts and pour 500 ml of alcohol. The container should be tightly screwed with a lid and put in a dark place for 14 days.

Then the drink must be filtered. Then you need to take a couple of large spoons of honey and melt in a water bath, if it is candied. Dilute it a little with water and cool. Pour the prepared tincture with this mass. Mix everything thoroughly and pour into a dark bowl. Leave the drink for a few more days in a dark place. Ready tincture should be stored in the refrigerator.

I would never have thought that I myself would prepare a liqueur from homemade berries and fruits. Sweet and tasty vodka based fresh berries, which took all the juice collected over the summer. Pouring is no longer just alcohol, but delicious, low alcohol gourmet drink made at home. I already imagine how I will buy beautiful glasses for liquor and a beautiful decanter. Everyone has their own liqueur recipe, I tried several and will describe all my experiments and variations in one post. I don’t see the point in writing a hundred recipes for homemade liquor, because the principle of preparation is the same and the recipe is universal. You need to mix vodka, berries and sugar, and time will do its job. Whether you mix everything at once, or alternate in stages, the result will be one, stunning homemade liqueur according to the simplest recipe. And most importantly, your guests will be surprised again, each of them will want to receive such a hotel from you when leaving you home.

I would like to note right away that the liquor does not require pharmaceutical precision, which immediately sweeps aside all obstacles with measures of weight (usually vodka: berries: sugar goes in proportions 1: 1: 1 and quite a bit of water to dilute the sugar, if you need not a strong liquor, for stronger water, we exclude and manage with vodka). You can start insisting on the liquor already at your own dacha, then transport it home if you don’t live in your own country house (oh, dreamily rolled her eyes upstairs and sighed, somewhere there is my future cellar with wooden racks, on which there are even rows of both jars of jam and bottles of liqueurs and tinctures are placed on the display case).

Do not bother with kg, take a convenient container, for example, three or liter jar and measure everything to her (one can, this is one part of this or that product).

If you use 1 liter of vodka, then at the end you will get almost three times more liquor, due to the juice of the berries and the sugar that you add.

Berries of different acidity require different amounts of sugar. By default, stick to the recipe, but the second time you decide for yourself whether to leave as much as there is or reduce, depending on the sweetness of your liqueur. I even add a little sugar to cranberries or lingonberries.

INGREDIENTS:

• berries one part (I have a liter jar of berries, about 800 grams of raspberries or 900 grams of cherries fit in it)
• vodka (for a liter jar of berries, it took a little less than a liter of vodka, about 800 ml)
• sugar one part (I usually measure sugar with the same jar)
• 1/10 water from one part of the berries (you can completely exclude it, but I don’t drink strong alcohol, so I follow the recipe and usually add it, i.e. if you use a 1 liter jar, then you need 100 ml of water.)

COOKING:

In general, you can follow simple recipe, mixing everything at once in one large container and closing it with a tight lid (if you like it stronger, then don’t add water at all, only vodka, sugar, berries in equal proportions), remember that the size of your container increases three times, you have three parts different product. I divide everything into three parts and lay it out by eye in three identical jars.

It should be remembered that here you will have to shake your liquor well every three days so that the sugar that has fallen to the bottom of the jar mixes with vodka and melts, this is of course a hassle, there is a lot of sugar and it does not dissolve so quickly in vodka. Do not worry, time will do its job and in a month and a half your liqueur will be ready, the longer it takes, the steeper the liqueur.

I put as much sugar in the liqueur as I do berries

There is another way that I liked, there is no need to constantly shake and turn your liquor in the hope that the sugar is about to mix with vodka and dissolve (this moment always annoyed me and it seemed that it would never dissolve, although this is not so , still irritated by the constant shaking of the bottle or jar).

So method 2:

Put clean and dry berries in a jar, they should not reach the edge of the jar by at least 3-4 cm, fill with vodka, close the lid tightly and put it away for 4-5 weeks in a dark place, I have a kitchen cabinet. Pouring now needs room temperature, no need to put it in the refrigerator and take up shelves. If you have a summer terrace and want to put it there, no problem, the tincture will infuse there too, diffusion will do its job at low temperatures, but still you should make sure that it does not freeze into ice from autumn night frosts, which can to be.

Usually everyone writes that, depending on the tenderness or elasticity of the skin of the berries, they are dried before pouring vodka or pierced so that they give their juice more easily, I never do this and you don’t bother, everything is much simpler, read on. I don’t pierce or wilt cherries, I also fill cranberries and lingonberries immediately with vodka, as well as tender raspberries. In five weeks, vodka penetrates into the berry and nourishes it so that it becomes like dried and will easily give up its juice later.

After 4-5 weeks, your berries gave the juice to the vodka and it turned into the color of the berries. We merge the resulting berry-vodka infusion, for now we will pour it into a bottle and close it, put it in the same place where the jar of berries stood, this is half of our liquor, have you noticed how much vodka the berries have absorbed?

We continue to prepare the second part of the liquor, then mix both in one bottle.

So, from the jar of berries you have only berries filled with vodka, they even continue to exude it from themselves. Our task is to cover them 1:1 with sugar. It’s easier to do this in a container twice as large, and if you are not going to dilute your liquor with water for the smallest strength, then it’s worth it eat (this is the case when water is not used at all in the recipe, i.e. it is excluded from the recipe at this stage). I, as I said above, add it and do such manipulations.

I divide the berries from the jar into two parts and fall asleep with sugar (half of the berries, half of the sugar), then I transfer the remaining second half of the berries to the jar where the sugar was, because we had a jar of sugar equal to a jar of berries. It turned out two cans of sugar: berry 1: 1. I fill them with boiling water of the same water (do not forget to divide the water into two cans).

Boiling water will help dilute the sugar and slightly remove the degree in the liqueur. You can exclude water, but then the sugar will dissolve longer, you will have to go to the jar longer and shake it from time to time.

Another little secret, this is the one that will help you avoid the hassle of "piercing" or drying in the sun, dense berries such as cherries or cranberries, making liqueurs.

Our vodka-infused berries have become liquid and very alcoholic-juicy. When you fill them with sugar, you can lightly press them down and put their vodka juice in. This will simplify and speed up the task of dissolving the sugar, especially for those who do not add water to the pour. Excess moisture for melting sugar in our case is always good.

Alcohol tinctures can be easily prepared on your own. Such a drink turns out to be strong and fragrant, and in quality it is not inferior to store-bought alcohol. home products prepared from fresh fruits, berries or herbs with the addition of vodka or cognac. Each of alcoholic tinctures slightly different in taste - it depends on the type of fruit, the duration of infusion and many other factors. You can safely take them to festive table in any season. In addition, during the preparation of homemade tinctures, you can accurately verify the quality of raw materials, the absence of dyes and synthetic flavors.

Alcohol tincture consists of any kind strong alcohol and basics. If you combine these two components, the liquid is saturated with taste and aroma, while not losing strength. At home, homemade tinctures are prepared from a week to several months, depending on the type of main raw material. You can use including not the highest quality fruits and berries. They can be partially lined or damaged - all these sections are easy to remove, and take the rest of the parts as a basis.

The process of preparing tinctures at home includes several stages:

• preparation of raw materials - fruits, berries or herbs are cleaned of dirt and impurities, crushed or pureed (depending on the recipe);
• insisting - the duration of this stage can reach up to several months;
• filtering - ready-made tinctures do not contain impurities and residues of raw materials;
• storage - the liquid is poured into glass containers and kept in a cold room for several years.

Recipes for alcohol tinctures are simple and affordable; you do not need to purchase special equipment to prepare them. Drinks are prepared with alcohol different flavors. Some of them can be used in medicinal purposes- herbal extracts are used to improve appetite, restore work gastrointestinal tract and also to relieve inflammation.

Recipes

A huge number of recipes for homemade tinctures allows you to choose the simplest and most delicious. Today you can find great amount ways to diversify the recipe by combining your favorite flavors. Including there quick ways preparations - they will come in handy if a drink is urgently needed for a holiday or a visit by guests.

For lovers of healthy alcohol tinctures prepared by hand, there are several options:

• herbal drinks - they are also used for medicinal purposes;
• tinctures from berries are sweet and fragrant, they can even be made from jam;
• fruit liqueurs - great way to find use for a rich harvest of apples, pears and other fruits.

Cedar tincture on alcohol

For you will need 4 tablespoons of unshelled nuts and 500 ml of vodka or alcohol. For taste and aroma, you can add 1-2 tablespoons of sugar and vanillin, as well as currant leaf and grating lemon peel. Cooking takes place in several stages:

• in a separate container, fill the nuts with boiling water and drain the water, repeat the procedure three times - so the finished liqueur will not be bitter;
• place all ingredients in glass bottle, pour alcohol and leave warm for 10 days;
• strain the tincture, pour into a bottle for storage;
• after another 4 days it is ready for use.

The recipe for cedar tincture is simple, but you will need high-quality nuts for it. They must be with a strong shell, without bad smell and signs of damage. Nuts before cooking must be sorted out and cleaned of impurities.

Cranberry tincture for alcohol

Cranberry tincture is thick and rich, with a bright aroma of spices. For 2 liters of alcohol or vodka, you will need 400 g of fresh berries, a few tablespoons of honey and lemon zest to taste. Lovers of sweet liqueurs can additionally add 2-3 tablespoons of sugar.

Tincture recipe:

• rinse the berries and wash them to a puree state, leave in a warm place for 2 days;
• add 1 liter of alcohol and leave to infuse for a week;
• strain the tincture, pour the liquid into a separate container and leave, and pour the berries with the remaining alcohol;
• after a week, strain the liqueur, combine the liquid from two bottles, add between and spices;
• insist another week, and then strain and serve.

In winter, such a liqueur can be prepared from frozen berries. They do not differ in taste and retain all their beneficial features. However, after thawing, the aroma may become less saturated, so it is recommended to increase their dosage to 450-500 g per 2 liters of alcohol.

Tincture of chokeberry on alcohol

Tincture on rowan berries is not only delicious alcohol, but also known medicine. AT winter period It boosts the immune system and helps fight colds. For 1 liter of vodka or alcohol, you will need 1-1.5 kg of ripe berries, 500 g of sugar and a few tablespoons of dry cloves. The filling is prepared according to the following recipe:

• rinse and sort the berries, crush them to a state of gruel and leave warm for several days;
• add sugar and spices, pour alcohol and leave in a dark room for 2 months;
• strain the liquid, pour into a storage container and serve.

Rowan berries have a characteristic sour taste, so the tincture is prepared from them with the addition of a large amount of sugar. Rowan also goes well with other red berries: cherries or currants.

Tincture of viburnum on alcohol

Kalina is an excellent protection against colds and a viral infection, so you should definitely stock up on such a drink for the winter. For 1 liter of alcohol, you need 1 kg of viburnum berries and a few tablespoons of sugar. The cooking process is simple:

• wash the berries and crush them to a state of gruel;
• add sugar and alcohol, leave in a glass container in a dark room;
• after 3 weeks, strain the tincture - it is ready for use.

Homemade alcohol tincture recipes may vary. So, sugar can be easily replaced with honey, add cinnamon and cloves. The spices go well with the bitter taste of the berries, and honey is also considered an effective medicine.

Lingonberry tincture on alcohol

Lingonberry liqueur has a bright ruby ​​​​hue, fresh aroma and bitter taste. This berry is valuable source vitamin C, which is preserved after infusion and is present in the composition of the tincture. For 500 ml of vodka or alcohol, you should take 6 full tablespoons of berries and start cooking:

• sort and wash the berries, grind to a state of gruel;
• pour alcohol, optionally add a few tablespoons of sugar;
• insist 3 weeks, then strain and serve.

Really delicious tincture obtained from a mixture of berries. Lingonberries are recommended to be combined with raspberries and rose hips in equal proportions. If you add honey instead of sugar, the liqueur will turn out to be thicker and more fragrant.

Alcohol tincture of apples

For 1 liter of alcohol you need to take 1 kg fresh apples, a few spoons of honey and half a spoon of cinnamon powder. The tincture is prepared as follows:

• wash and peel the apples, remove the core with stones, cut the fruit into thin slices;
• add honey and spices, pour alcohol and leave warm under the lid, stirring occasionally;
• after 10 days, strain and pour into a container for long-term storage.

Apple juice is ready. It can be drunk both cold and heated over a fire with spices. With the addition of honey, its consistency is thicker, and the shade is more saturated. According to the same recipe, you can cook a delicious and healthy apple brandy liqueur.

Red currant tincture with alcohol

home tincture on alcohol and currant has a bright ruby ​​hue. The berries contain a huge amount of vitamins and minerals, thanks to which you can protect yourself from infection in the off-season and strengthen your immune system. For classic recipe liquor will need 1 liter of vodka and 500g of ripe berries, you can also add honey or sugar to taste.

With cooking currant liqueur Even a beginner can do it:

• rinse fresh berries under water and fill the jar halfway;
• add sugar or honey, fill the container with alcohol completely;
• insist 3 weeks in a warm dark room, then strain;
• tincture is ready to use.

Pouring can be prepared from red currants of any variety. For taste, it is also recommended to add a few fresh twigs with leaves. They will not only give a bright aroma, but also complement the drink. useful vitamins and minerals.

Alcohol tincture of cherries

There are a huge number of ways to cook. Berries have a characteristic sour taste, but many people like sweeter drinks. Taste is adjusted by adding additional components, sugar and spices. For a fragrant spicy liqueur, you will need 1 kg of berries, 1 liter of vodka, 10 tablespoons of sugar and spices to taste (cloves, cinnamon, nutmeg).

Cherry tincture cannot be called fast. It must be prepared in several stages so that the liquid absorbs all the taste and useful properties of the berries:

• wash the cherries and pierce each with a toothpick, the bones can be left;
• put the berries with sugar and spices in a glass container, pour alcohol (the berries are laid in layers, sprinkling each with sugar and spices);
• pour alcohol and send to infuse under a lid or gauze, stirring occasionally;
• after 2 months, the liqueur can be filtered and put on the table.

There are other recipes for cherry tincture. Some advise removing the seeds beforehand so that the taste is softer and the bitterness disappears. However, when preparing large volumes of drink, this method will require a huge investment of time.

Lemon tincture for alcohol

Light and refreshing, perfect for a hot summer day. Traditionally, it is prepared with lemon zest and mint leaves - they give a special softness to the taste and freshness to the aroma. For 1 liter of vodka you will need the zest of 5 medium ripe lemons, 150 g fresh leaves mint (you can replace 50 g of dried raw materials). Additionally, you can add sugar.

The filling is prepared according to a simple recipe:

• wash and peel the lemons so that only its yellow part remains;
• put the zest tightly in a glass container along with mint leaves and sugar, pour alcohol;
• within 10 days insist in heat, periodically stirring the jar;
• strain through a large gauze and pour into a bottle for long-term storage - the liqueur is ready to drink.

You can cook both in winter and summer. The zest contains a huge amount of vitamin C, which, when infused, is absorbed by the liquid. Such a drink is especially useful during seasonal immunodeficiencies in order to avoid a cold infection.

Plum tincture on alcohol

Ripe plum fruits are a great excuse to cook. Among the purchased drinks, you can also find alcohol based on plums or plum pits but really natural useful product worth doing on your own. The taste is a bit tart, but sweet even without added sugar. For 1 liter of alcohol or vodka, you should take 1 kg of ripe berries, 200 g of sugar and a couple of sprigs of mint.

Even a beginner can handle the preparation of the drink:

• wash the plums and put in a glass container, pour alcohol;
• after 2 weeks, strain the tincture;
• cook from plums thick syrup with added sugar;
• combine tincture and syrup in a glass bottle, add mint and other ingredients to taste;
• insist for a day, and the liqueur is ready.

Is different thick color and bright aroma. It should be served with light meals, fruits and desserts. If you manage to collect a rich harvest of berries, it is recommended to postpone part of it for house wine on plums.

Raspberry

A tincture of their fresh raspberries is a great way to remember a hot summer in a frosty winter. It is recommended to cook it during the harvest season, but frozen berries are also suitable. For 1 liter of alcohol you will need 1.5 kg of raspberries, as well as 250 g of sugar and water. The recipe is so simple that it's hard to go wrong:

• rinse the raspberries well and put them in a glass container, add alcohol and leave warm for 5 days;
• boil a thick syrup from water and sugar, constantly stirring it over low heat;
• strain the tincture and combine it with syrup, leave for a few more days;
• the drink is ready - it can be served at the table.

The raspberry filling turns out to be sugary-sweet. It is recommended to serve with desserts or fruit slices. To slightly dilute the taste, raspberries can be combined with lingonberries, cranberries or other fruits with sourness.

blackberry

Fragrant blackberry tincture, prepared with your own hands, is not only sweet delicious drink but also a source of nutrients. They are found not only in berries, but also in the leaves of the plant, so they can also be added to the liqueur. For a classic recipe, you will need 1 liter of vodka or alcohol, 500 g of ripe berries, 5 tablespoons of sugar and several branches with leaves. To improve the taste, you can also add lemon zest from half of the fruit.

Blackberry tincture recipe:

• put the berries in a jar, add additional ingredients, cover with sugar and pour alcohol;
• leave for 2 months, stirring the contents of the jar every few days;
• strain the tincture, pour the liquid into a glass bottle with an airtight lid.

It is better to work with blackberries in thin gloves. Berries contain a large amount of dyes, which are then poorly washed off the skin of the hands. They give the finished drink a rich dark shade.

Juniper

Juniper berries are used in traditional medicine in diseases of the gastrointestinal tract, immunodeficiencies, lung diseases and dermatological problems. They are taken orally as part of a tasty and useful tincture which is easy to prepare yourself. For 1 liter of vodka or alcohol, you will need 5 g of berries and 25 g of honey. These components are combined and infused for 10 days in heat. Then the drink must be filtered and drunk according to the instructions.

Juniper tincture is recommended for medicinal purposes. If you drink 1 spoon daily before meals, you can significantly strengthen the immune system and prevent seasonal colds. Juniper extract has antiseptic and anti-inflammatory properties, therefore it is also present in the composition of pharmaceutical drugs.

Blueberry

Save sweet taste and flavor ripe berries blueberries are very simple - just make a healthy homemade tincture. For 1 liter of vodka, you need to take 1 kg of berries and 250 sugar (more or less), combine them and leave for 2-3 weeks, constantly stirring. Then it remains to strain the liquid, pour into a beautiful decanter and serve.

Blueberries are the main product that is recommended by doctors to maintain visual acuity at any age. The extract of these berries is present in the composition of vitamin supplements, syrups and tablets. However, the tincture is not only useful, but also tasty. It may well replace purchased alcohol on the festive table.

sea ​​buckthorn

If you take 1 kg of sea buckthorn fruits, 1 liter of vodka and 500 g of sugar, and then leave for 2 weeks, you will get an original alcoholic drink own production. It has a characteristic sourness, so it is rarely prepared without the addition of honey or sugar. Sea buckthorn fruits are excellent for coughing, strengthen the immune system, and calm the nervous system. In addition, it is simply delicious and looks great at any feast.

Homemade tinctures are sure to please guests and household members. A variety of tastes will allow everyone to find suitable recipe, and even a beginner can cope with the preparation of the drink. Fruits and berries, healing herbs, honey and spices - all these products are much healthier than the highest quality store-bought alcohol. In addition, liqueurs have a long shelf life. If you cook them in in large numbers during the harvest season - they will always be on hand to please unexpected guests.

Homemade alcohol tinctures have become very popular. Aged with natural ingredients, they are very different in taste from drinks purchased in stores.

But enjoy pleasant taste and the smell of homemade liquor is possible, following the rules of preparation and careful selection of products.

Varieties of alcohol tinctures and the basics of their preparation

In cookbooks or on the Internet, you can find various recipes drinks infused with vodka, cognac or whiskey. But alcohol liqueurs are very popular. Wine lovers distinguish several varieties of tinctures:

1. Bitter filling has a strength of 40◦-60◦. Recipes are most often based on the use of herbs, walnuts, berries and seeds. Main Feature drink is considered the minimum use of products;
2. The strength of the sweet tincture reaches 30◦. For cooking, use apples, pears, currants or mountain ash with the addition of granulated sugar in large quantities;
3. Spicy tinctures have a strength from 40◦ to 60◦. Mostly spices are used, and after being ready, the drink is passed through a moonshine still.

For house drink you can use fresh and dried berries and leaves. The product is ready when useful material and essential oils ingredients completely dissolve in the alcohol solution.

The infusion time depends on the temperature regime of the room where the tincture will be stored. At room temperature the product will be ready in about five weeks. At higher temperatures, the time is reduced by one week.

Drinks on the leaves are prepared in dark containers for two days. If they are overexposed, the tincture will acquire yellow tint and the taste will be a bit herbal. homemade liquor on berries and roots is prepared no more than five weeks. And for such berries as blackberries, raspberries, strawberries, fourteen days will be enough.

Basic Recipe

How to make tincture from alcohol:

1. Pure three-liter jar you need to fill with washed berries and fill to the neck with alcohol;
2. Store the jar in a dark place at room temperature under tightly closed lid;
3. Keep the tincture for about ten days, shaking it every three days;
4. When the drink is ready, it must be filtered through clean gauze or a cloth;
5. Pour the strained tincture into clean jar and refrigerate or cellar for eight weeks.

Homemade tincture on viburnum

Ingredients:

• viburnum - 900 grams;
• pine nuts - 20 pieces;
• anise grains - 1 pinch;
• 45% alcohol - 750 milliliters;
• sugar syrup - 1 tablespoon.

Preparation time: approximately 5 weeks.

Cooking method:

Drink on viburnum with sea buckthorn

Ingredients:

• viburnum - 250 grams;
• sea ​​buckthorn - 250 grams;
• granulated sugar - 5 tablespoons;
• 5 cloves;
• 5 peas of allspice;
• 10 black peppercorns;
• alcohol - 3 liters.

Preparation time: 1 month 3 days.

Calorie content: 220 kcal / 100 grams.

Cooking method:

1. Wash sea buckthorn and viburnum berries and put them in a jar;
2. Add sugar and spices to the berries. Mix well with a spoon so that the berries give juice;
3. Infuse for three days at room temperature. The tincture should ferment a little;
4. To prevent mold from appearing in the jar, the contents must be mixed several times a day;
5. When the berries ferment, they need to be filled with alcohol and tightly covered with a lid. Insist one month in a dark cool place;
6. The finished tincture is filtered through a cotton swab and bottled into bottles of the desired volume.

cranberry tincture recipe

Ingredients:

• 0.5 kilograms of cranberries;
• 500 milliliters of alcohol;
• 500 grams of granulated sugar;
• 400 milliliters of water.

Preparation time: 40 days.

Cooking method:

1. Rinse cranberries, dry and crush;
2. Put berries, sugar and pour alcohol into a jar;
3. The tincture is aged for forty days under a tightly closed lid in a dark place;
4. The finished tincture is filtered through a clean cloth and filtered with cotton wool;
5. Pour the purified drink into bottles. You can store for nine months.

Mint alcohol tincture

Ingredients:

• 90 grams of fresh mint;
• 400 grams of sugar;
• 1 glass of water;
• 500 milliliters of alcohol.

Preparation time: approximately 3 weeks.

Calorie content: 200 kcal / 100 grams.

Cooking method:

1. Mint leaves are crushed and poured with alcohol in a saucepan;
2. The contents of the container are infused for three hours, if desired, it can be longer. The color should change slightly;
3. After the time has passed, strain from the leaves into a suitable bottle;
4. Sugar is dissolved in one glass of water and added to the liquid;
5. The drink is infused for three weeks;
6. The first sample can be taken after fourteen days.

peppercorn

Ingredients:

• 450 grams of alcohol;
• 0.5 liters of pure water;
• 3 teaspoons of natural honey;
• 1 red hot pepper;
• 3 cloves;
• 1 tablespoon of coriander seeds.

Preparation time: 3 weeks.

Calorie content: 250 kcal / 100 grams.

Cooking method:

1. Heat water and dissolve honey in it. When the liquid has cooled, it must be poured into a prepared jar;
2. Add alcohol to the resulting liquid;
3. Put a whole hot pepper, coriander and cloves in a jar;
4. Infuse the blank for three weeks in a dark place. Then strain and pour into a bottle.

Winter ginger drink

Ingredients:

• 2 liters of 40◦ alcohol;
• 1 tablespoon of burnt sugar;
• 1 teaspoon grated ginger;
• 2 cloves;
• 2 peas of allspice;
• cinnamon;
• some vanilla sugar.

Preparation time: approximately 5 days.

Calorie content: 20 kcal / 100 grams.

Cooking method:

1. The necessary products must be mixed in a saucepan and heated over low heat to 60◦;
2. It is good to cover the pan with the heated liquid on all sides with a thick blanket and let it cool at room temperature;
3. When the tincture has cooled (this can take up to a day), it must be filtered;
4. To improve the taste, pour into transparent bottles and stand for another three days.

drunken cherry

Ingredients:

• 50◦ alcohol - 2 liters;
• cherry berries - 2 kilograms;
• granulated sugar - 1 kilogram;
• cinnamon stick;
• some vanilla sugar.

Preparation time: 2 weeks.

Calorie content: 240 kcal / 100 grams.

Cooking method:

1. For tincture, you can take fresh or frozen cherries. In a separate container, the berries need to be slightly crushed;
2. Pour berries, sugar, spices into a five-liter bottle and pour everything with alcohol;
3. The tincture is stored at room temperature and shakes well for five days. The lid must not be opened!
4. After about two weeks, the drink can be strained through cotton wool and bottled.

1. To prepare the tincture, you can take alcohol with a strength of 40◦. But for more rich taste it is better to take sixty-degree pure alcohol;
2. If the finished tincture is too strong, it can be diluted to desired fortress water;
3. In order for the berries to give more juice, they need to be slightly frozen before filling with alcohol;
4. Almost all recipes need to be infused in a dark place. But some tinctures are made in the sun, so the drink is light;
5. To give a noble and fragrant taste berries or fruits can be fried a little beforehand;
6. With daily shaking of the tincture, it is not recommended to open the lid. This will lead to the ingress of oxygen and bacteria that will spoil the future drink;
7. If a ready drink it turned out not fragrant and weak, they can pour fresh ingredients from the recipe and insist the allotted time;
8. The taste of the future drink can be checked using a trial blend. Take all the ingredients of the liquor in minimal quantities and heat it in a closed bottle to 60◦. When the drink has cooled, you need to take a sample. With satisfactory palatability you can prepare the tincture in the right amount.

Making alcohol tinctures at home requires a lot of time and effort. But in the end, the result will meet your expectations. Refined and mild taste will appeal to guests and is perfect for any feast.

Alcohol tinctures are very easy to prepare at home. Usually three to seven weeks is enough to get the finished drink. More and more people prefer alcohol tinctures. Made from natural ingredients, homemade drinks compare favorably with their quality from those purchased in the store.

Tinctures own cooking not only pleasant, but also a useful product. There are many recipes that are recommended in the treatment of a particular disease, of course, under the strict supervision of a doctor. The basis for the preparation of alcohol tincture can be almost any fruit, berries, herbs and spices.

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Creating a tincture is not just a combination of the products indicated in the recipe. First of all, it is worth deciding which alcoholic drink will become the basis of the future tincture. The most common of them:

• whiskey;
• vodka;
• cognac;
• alcohol.

It is recommended to use alcohol, as it has a high strength, so that the degree of the final product is approximately equal to 45. The rest of the drinks are not so strong - about 40 degrees, therefore, so that the finished tincture does not lose strength, you need to add a little ordinary ethyl alcohol, according to the recipe. Due to its strength, alcohol is the best solvent, which will ensure the speed of preparation of the tincture and the richness of its taste. If the final product is too strong, it can always be diluted to the desired value.

Important! Do not confuse tincture with a similar drink called liquor, which is often prepared at home. The preparation of liquor is impossible without the fermentation process, while the tincture is prepared without exposure to temperatures.

Classification of tinctures

Homemade alcohol tinctures are classified as follows:

• Bitter. Such drinks are infused with seeds, peels, herbs and unsweetened berries. Fortress finished product from 30 to 60 degrees.
• Spicy. The basis of such drinks are spices. For achievement bright aroma filtration or rectification is applied. Fortress - from 30 to 60 degrees.
• Sweet. This type tinctures are distinguished by a low strength - from 18 to 25 degrees and great content Sahara. The raw materials for cooking are usually fruits and sweet berries. Be sure to add pure sugar.

Interesting! Available little tricks, which will help make the taste of homemade tincture brighter. If the basis of the drink are fresh fruits or berries, then they must be briefly placed in the freezer. Ice crystals break the cell structure and thus the fruit or berry gives more juice. And so that the finished tincture has light taste caramel, fruits can be fried a little.

Traditionally, the preparation of the future drink is infused in a place protected from sunlight. But there is nothing to worry about if you leave the container in a bright room. This will slightly affect the taste and color of the drink; it will acquire weak notes of smoking and become a little lighter.

It is very important that the temperature of the room where the tincture will be ready is not lower than 20 degrees. More heat can speed up the infusion process. To prevent excess oxygen and harmful bacteria from getting into the container with the workpiece, it is not recommended to open it before fully prepared tinctures.

Useful advice! Ready tincture should be stored in a dark glass bottle. So it will retain its taste and color qualities longer.

Recipes for homemade tinctures

Cherry tincture

This recipe only needs two ingredients:

• Cherry;
• Alcohol 95%.

1 part cherry accounts for 1.5 parts of alcohol.

Important! If you plan to store ready tincture more than six months, it is recommended to use peeled berries, since the pits of cherries contain hydrocyanic acid, which after six months of storage is released into the drink and can be harmful to health.

The berries are poured with alcohol and infused for two to three months in warmth. Periodically, the mass must be mixed.

cranberry tincture recipe

To prepare 550 ml of cranberries, you need the following ingredients:

• Cranberries - 250 gr;
• Sugar - 1 tablespoon (or more, depending on taste preferences);
• Alcohol 45% - 500 ml;
• Purified water - 50 ml.

Before cooking, the berries are carefully sorted, washed and dried. Grind the prepared cranberries in a jar with sugar. Having received homogeneous mass, add alcohol to it and remove in dark room. After two weeks, filter the drink well. Definitely taste for sugar. If the tincture is very acidic, add a pre-prepared syrup. We pour the finished drink into bottles.

Apricot tincture

This recipe will create amazing flavored drink rich amber color. You will need:

• Apricots - 1 kg;
• Sugar sand - 500 g;
• Alcohol 45% - 1.5 liters.
• Purified water, for syrup.

To begin with, ripened fruits should be selected, rinsed thoroughly with running water and allowed to dry completely. Cut the apricots in half and remove the pits. We put the fruit in a jar, add alcohol and tightly close the lid. We insist in a dark place for 30 days, periodically shaking the contents.

Next, the resulting liquid is filtered, and the remaining pulp is poured granulated sugar and also clean in a dark place. Two weeks later, the infusion is filtered and mixed with the previously obtained blank. Before bottling the drink, we insist it for another week.

It's time for homemade herbal tincture recipes.

Aromatic honey tincture

This recipe was not chosen by chance, the finished mead has a spicy aroma and mild taste. It can be an excellent aperitif. For its preparation, the following products are used:

• Honey (preferably buckwheat) - 3 tablespoons;
• Mint - 10-15 leaves;
• Oregano - 1-2 branches;
• Cardamom - 5 fruits;
• Thyme - 1-2 branches;
• Alcohol 50% - 1l.

Stir honey in a glass of 200 ml of alcohol until completely dissolved. We put herbs and spices in a jar, pour the resulting honey solution, and then the remaining alcohol. Mix the mixture thoroughly, close the jar with a lid and let it brew for 30 days. Whether it is worth straining the finished drink before serving is up to you.

Useful homemade tincture on walnut partitions

Before you get acquainted with the recipe, we will analyze how such a tincture can be useful.

Important! Before using tinctures for medicinal purposes, be sure to consult your doctor, as serious contraindications for health reasons are possible!

Tincture on partitions walnut shown in the following cases:

• Violation of the heart and blood vessels.
• Improving memory and concentration.
• Disorders in the work of the gastrointestinal tract;
• Normalization of the thyroid gland.

To prepare a healthy tincture, you need only three ingredients:

• Walnut - 3 pieces;
• Alcohol 45% - 0.5 l.;
• Honey - 1-2 tablespoons.

We clean the nuts and separate the partitions. We put them in a jar and fill them with alcohol. We tightly cork the jar and leave it in a dark, cool place for 21 days. Shake contents daily. We filter the tincture and add honey to it to taste and pour it into a bottle for storage.

So, what conclusion can be drawn? Making your own tinctures is a fairly simple activity that can become an interesting hobby. After all, there is an opportunity not to follow already proven recipes, but to be creative in this matter and create your own signature drink. Homemade tincture will not only pleasantly surprise friends, but can also be an excellent present when visiting.