How to cook cutlets in dough. Cutlet in dough - they make us happy together! Recipes for cutlets in dough in the oven and in a pan, natural and with fillings

For the first time I learned that a cutlet can be wrapped in dough. It turns out a kind of meat buns in which there is a lot of filling and little dough.

Dough cutlet can be eaten for breakfast, lunch or dinner. Convenient to take with you on the road or out into the countryside. In my case, it is an option to force my husband to eat a cutlet. Ordinary in a pan - not held in high esteem).

I did not write the dough recipe, take any recipe that you like. There are a lot of them on our site too. Anything will do for pastries or buns.

Cutlets can also be made according to the usual recipe. I love this minced pork option. The cutlets are soft and very juicy. In combination with a delicate "wrapper" of dough, it is very tasty, well, and satisfying, of course.

Pour milk over the bread.

Chop the onion in a blender.

Mix onion, minced meat and bread. I do it all in a blender until smooth. Season with salt and spices to taste.

Fry the cutlets. Let cool slightly.

Make strips from the dough.

Wrap the cutlet with a strip of dough.

Homemade cakes are so aromatic and tasty that they leave no one indifferent. Today I propose to bake cutlets in dough. This kind of pastry can be attributed to the distant past. Sometimes it is interesting to please your family with such hearty and tasty cutlets. Very soft cutlets inside and with puffed dough casing.
By the way, such a cutlet can be wrapped in foil and given to your child for a snack to school. This cutlet is easy to eat and your hands do not get dirty.

To cook cutlets in dough, we need to spend about 1.5-2 hours. We will cook both dough and cutlets at the same time. We use pork cutlets, they can be replaced with any others, chicken cutlets and mixed minced meat cutlets are also suitable. We use yeast dough for cutlets. The cutlets in the dough according to this recipe caused my husband nostalgia, he says that he bought almost the same in the Soviet canteen. Try to cook this Soviet fast food.

Taste Info Buns

Ingredients for 12-14 cutlets in a dough:

• For the test:
• milk 70 ml;
• water 50 ml;
• fresh yeast 20 g;
• flour 2.5 + 1 glass;
• sugar 1.5 tsp;
• salt 0.5 tsp;
• vegetable oil 100 ml;
• chicken egg 1 pc.
• For cutlets:
• chicken egg 1 pc .;
• pork (shoulder) 350 g;
• onion 1 pc .;
• a clove of garlic;
• salt 0.5 tsp;
• fresh tomato and bell peppers to taste;
• semolina 0.5 cups (for breading).

How to cook cutlets in dough in the oven

Prepare yeast dough for cutlets. Heat the mixture of water and milk in a container, not boiling (slightly warm). Break off a piece of fresh yeast and toss in the milk. Add a spoonful of sugar and a pinch of salt to the milk mixture, mix with a spoon. Set aside for 15 minutes to allow yeast.


Stir one chicken egg with a fork in a bowl and place in milk.


Sift the flour through a sieve. Send three glasses of flour to the egg mixture, knead the dough, add vegetable oil (3-4 tablespoons).


Knead the dough for about five minutes with a spatula or just a spoon, because it will be a little sticky in consistency. Cover the dough with cling film and set aside for a while (30-40 minutes) in a quiet, warm place.


In the meantime, prepare the minced meat for the cutlets. To do this, take a small piece of pork shoulder. Along with pork, you can add beef or chicken.

Scroll the meat in a meat grinder. Add the onion, half a small tomato, a slice of sweet pepper and garlic to the resulting minced meat. You can also throw a piece of grated zucchini into the minced meat. All these vegetables will add juiciness and flavor to the cutlets.

Instead of vegetables, you can use a bun soaked in warm milk.

Beat one egg into the minced meat, add salt. Now the minced meat must be knocked out well (kneaded by hand).


To form cutlets, you will need a plate with dry semolina. Dip your hands in water and form a cutlet, dip it in semolina. Thanks to semolina, when frying cutlets, all meat juices will remain inside.


Fry the cutlets in vegetable oil over medium heat until golden brown. The cutlets may not be ready inside, they will cook well in the oven. Now put the cutlets in one layer to cool.


The yeast dough had already grown well in volume by this time.


Pour a glass of flour onto the work surface, and then transfer the dough from the container onto it with your hands.

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Cool the finished baked goods slightly and serve. Even when your cutlets are already cold, you can reheat them in the microwave, or just eat them as they are.

The cutlets in yeast dough turned out to be simply amazing, try to cook it, everyone will like this win-win dish.

Dough cutlets that can be used as a snack or cooked for breakfast are delicious and satisfying.

You can also use the yeast dough that we will cook for cutlets for baking sausages. The cutlet in the dough turns out to be delicious and very tender. First, let's cook incredibly juicy minced meat patties, without eggs and bread. Bread gives tenderness and airiness to cutlets. The recipe is the simplest: we do everything quickly and easily.

Products composition

• 300 grams of minced meat;
• 75 grams of onions;
• 80 grams of white bread;
• 120 milliliters of water;
• salt and black pepper to taste;
• crackers or flour for breading - 4-5 tablespoons.

For dough (for 9 cutlets)

• 250 grams of wheat flour;
• 30 grams of butter or margarine;
• one fresh chicken egg;
• 5 grams of dry yeast (can be replaced with 15 grams of fresh);
• one teaspoon of granulated sugar;
• a quarter teaspoon of salt.

Yolk for greasing the top.

Step by step cooking process

1. First, let's prepare the cutlets themselves. In a bowl, crush the pulp of white bread, pour cold water. Then we squeeze the bread out of the water and transfer it to the blender bowl.
2. Peel the onions, cut them into several pieces and also send them to the blender bowl.
3. Advice. If you are going to cook minced meat yourself and not buy it from the store, twist the bread and onion along with the meat through a meat grinder.
4. Minced meat (I use pork + beef, but any other is possible) salt and pepper to taste, put bread and onions in it.
5. Mix the whole mass very thoroughly.
6. We moisten our hands with cold water, form cutlets of the shape that you prefer. We spread the formed blanks on a board covered with a bag.
7. Heat a sufficient amount of odorless sunflower oil in a frying pan. Breaded cutlets in flour or breadcrumbs, put in a pan and fry on both sides. One side over medium heat, the other over medium heat.
8. Put the fried cutlets on paper towels, which will absorb the remaining oil.
9. Let's take a dough. In a bowl, mix dry yeast, granulated sugar and salt. Pour in warm milk and stir thoroughly.
10. Add one fresh chicken egg to the milk mixture, mix.
11. Sift one part of the flour through a sieve into a bowl, stir.
12. Sift the second part of the flour onto the work surface, put the dough on it. When the dough becomes a little thicker, add softened butter in several steps. This will make the dough softer. We continue to knead it for another 5-7 minutes until smooth: it should not stick to the hands and the table.
13. Transfer the finished dough to a bowl and cover with cling film. We put the bowl of dough in the refrigerator for one hour.
14. We take out the dough from the refrigerator, roll it out with sausage. We divide it into 9 parts.
15. Roll out each part with a rectangle, its width should be slightly less than the width of the cutlets.
16. Put the cutlet in the middle of the dough strip, raise the edges and pinch them. We bend the seam and fix it.
17. Cover the baking sheet with parchment paper and lay out the cutlets with the seam down.
18. Lubricate the cutlets with yolk (using a silicone brush).
19. We send the baking sheet to the oven, preheated to 220 degrees. We bake cutlets for 20-25 minutes. Bon Appetit.

I really like not sweet pastries, but my whole family loves. Tasty, satisfying, home-style. You can take with you to a picnic or to work, on a trip and have a hearty snack with a small amount of food.

Or just at home in front of the TV with a cup of tea.

The kids of my neighbor are very fond of such buns, and when she has to visit me, I specially bake cutlets in dough in the oven for them. Their words of gratitude bring me joy.

In this article, you will learn:

Ingredients for cooking cutlets in dough in the oven:

For the test:

• Milk or water - 1 tbsp;
• Yeast - 1 tbsp lies;
• Flour - 3-4 tbsp;
• Salt - 1.5 tsp. Lodges;
• Sugar - 1-2 tbsp. lies .;
• Vegetable oil - 2-3 tbsp. lies .;

Filling:

• Ready-made meat cutlets.

How to cook burgers in dough in the oven?

Put sugar and salt in the bowl where you will knead the dough. Add milk or water. You can knead the yeast dough with kefir.

I use dry fast-acting yeast, we need one not full tablespoon of it. Place immediately in warm milk. If you are used to using compressed yeast, you will need 25-30 grams. They need to be kneaded with your hands and sent to the liquid.

Stir until they are completely dissolved.

Read more recipe:

Add vegetable oil or melted margarine.

We send the sifted wheat flour into a bowl, it must be sifted to enrich it with oxygen, then the dough will be lighter, and the baked goods are softer and more fluffy.

Knead a dough that won't stick to your hands. Add flour gradually, in small portions.

All the dough is ready. We leave it for 30-40 minutes in a warm place, so that it rises.

The recipe for proper nutrition to maintain health:

If the room is cool, or you need the dough to come up faster, there is a little trick my grandmother taught me. Pour hot water into a container, put it on its bowl, in which our dough lies, as if in a water bath. Make sure that the container with the dough does not touch the water. Cover the dish with the dough with a clean towel and leave for a while.

We need cold cutlets, cooked according to your favorite recipe. If they are very large, and you want the products to be smaller, cut them into several pieces.

When the dough comes up, knead it. Shake the table with flour, divide it into several parts, roll it into a layer. Cut into strips, 5 centimeters wide and about 15-20 long.

Wrap the cutlet in a strip of dough with an overlap.

Try an economical recipe with a photo:

Place the products on a baking sheet lined with parchment paper or oiled with vegetable oil. Cover with a clean towel and leave in a warm place for 30 minutes for the patty to come up in the dough.

Send to an oven preheated to 180 degrees for 30-40 minutes. 10 minutes before the end of cooking, you can brush it with a beaten egg, this will add extra shine to the product.

We take out the cutlets in the dough from the oven. Let the buns cool slightly and can be served. Delicious when warm. And they are delicious when cold, especially since they can always be reheated in the microwave.

Enjoy your appetite and successful cooking! Share the recipe for Chicken Pastry in the Oven with your friends on social networks if you like it!

Cutlets come out best of all from homemade minced meat, that is, made by yourself. If you take a 50/50 proportion of pork and beef, then the cutlets are juicy and aromatic. Ground beef or minced chicken patties can be dry, so add raw potatoes or minced pork.

Cutlets in dough are well known to many since school days, they have helped out more than once. But even such a simple dish can be made in different ways, while determining the most acceptable for yourself.

The dough for cutlets can be yeast, sheet or liquid (batter).

Yeast-based cutlets recipe

Products for cooking cutlets in yeast dough need the following:

• - 0.5 kg of assorted minced meat (pork and beef or pork and chicken);
• - 1 medium-sized onion;
• - 3 cloves of garlic;
• - 1 egg;
• - spices to taste, salt;
• - 100 g of hard cheese;
• - bread crumbs;

Cooking time for cutlets in yeast-based dough 40 minutes, designed for 4 people.

Yeast dough can be bought ready-made, or you can cook it at home, especially since it is not at all difficult.

We will cook yeast dough like this:

Put yeast (1 teaspoon) in warmed milk (1 glass), add a teaspoon of sugar, mix and put in a warm place for 5 minutes.

Then add flour and knead the dough. It should come out non-tight, but not spreading either. When it is well kneaded, we add vegetable oil so that our dough does not stick to our hands and becomes pliable. We leave it for another 2 hours in a warm place until it increases in volume.

Now we will cook cutlets, but this will not be an ordinary recipe, but with cheese. To do this, put the minced meat in a bowl, add chopped onions, garlic and chopped herbs (optional), an egg, salt and black pepper. We mix everything to combine the ingredients.

Now we form the cutlets. Wet hands well with cold water so that the minced meat does not stick. We make a minced meat cake on our hand, put a couple of small pieces of cheese in the middle and form a cutlet so that the cheese is inside.

Wrap the cutlet in breadcrumbs and fry on both sides until golden brown, you can also bake them at a temperature of 200 degrees for 15-20 minutes. We take out the finished cutlets and let them cool.

Cut the dough into ribbons and wrap each cutlet. We spread them on a baking sheet, spread with vegetable oil or sprinkled with flour, and bake at 200 degrees for 20 minutes.

In the oven, you can make cutlets in puff pastry, they will turn out to be no less tasty.

To cook cutlets in puff pastry in the oven, you need to prepare the following products:

• - puff pastry 250 g;
• - already fried cutlets 4 pieces;
• - 1 egg.

Cutlets are prepared in puff pastry in the oven for 50 minutes and are designed for 4 servings.

Cutlets can be made from any minced meat, even fish.

First of all, defrost the puff pastry. Then we roll it out and cut it into strips 10 cm wide.Now we cut the dough into cutlet-sized squares with a knife. We put the cutlet in the middle and pinch the edges. At the top, make 3 notches with a knife and place on a baking sheet. Such cutlets will be baked for 40 minutes, and the temperature should be 180 degrees.

To cook fried patties in dough, let's take:

Ready-made cutlets 5-6 pieces;

For batter (batter):

• - 1 glass of flour;
• - 2 eggs;
• - 100 g of mayonnaise;
• - half a teaspoon of baking soda;
• - vegetable oil for frying.

It will take 20 minutes to cook fried cutlets in dough. The recipe is calculated for 5 persons.

We will cook like this:

First, let's prepare the batter. Begin to beat the eggs with a mixer, gradually add mayonnaise, sifted flour, soda, salt. Beat until a lump-free batter is obtained.

Heat the vegetable oil well in a saucepan. Dip each cutlet in batter on both sides and lower it into a saucepan. When the cutlet is browned, you can take it out. To remove excess oil, it is better to spread the finished cutlets on a paper towel.