How to cook delicious cottage cheese pancakes in a pan - a classic step-by-step recipe with a photo of making cheesecakes. Curds - a classic recipe in a pan

Good day, dear readers.

Most recently, I showed you how they are baked in our family. And just the other day I came across on the Internet at interesting selection recipes for fried cottage cheese pancakes https://maminakopilka.ru/syrniki-iz-tvoroga-na-skovorode.html. I liked the idea and I prepared several test batches to choose the most delicious recipe.

Today I want to show you 7 recipes that I found on the Internet, which I personally tried and I can guarantee that you will also like their taste and ease of preparation.

I must say right away that I have not decided on the winner, each chosen method has its own zest, which did not allow it to be pushed to second or third place. So we can say that everyone won.

Cottage cheese pancakes in a pan according to a classic recipe

To begin with, consider the classic recipe for cottage cheese from flour. Not everyone keeps in the kitchen strategic reserve semolina or oatmeal, but there is flour in every home. I'm sure you have all the ingredients in your kitchen right now.

Ingredients:

Curd - 500 g
Sugar - 2 tbsp.
Vanilla sugar - 1 tsp
Salt - a pinch
Egg - 1 pc.
Flour - 4 tablespoons (2 tbsp for dough and 2 tbsp for breading)
Vegetable oil for frying

This amount will make 12-14 cheesecakes.

Cooking:

1. Pour the cottage cheese into a bowl, add the usual and vanilla sugar and grind it with a fork until smooth.

2. Then add the egg, salt, flour and grind again until it turns out curd dough, resembling soft plasticine in consistency.

3. From the resulting dough, we form cakes about a centimeter thick. For one cake, take 1 tablespoon of dough.

4. And roll them in flour on both sides.

5. Heat a small amount in a pan vegetable oil, put cheesecakes on it and fry them over medium heat for a couple of minutes on each side until a golden crust appears.

Ready. Enjoy your meal.

How to quickly bake delicious and lush cheesecakes in a pan

Using this recipe, you will get the perfect lush syrniki. But there is one condition: they are prepared without oil, so you need good frying pan With non-stick coating.

The result directly depends on the fat content and consistency of the selected cottage cheese. Lush cheesecakes are obtained from dry cottage cheese, and the dough from fatty watery cottage cheese spreads over the pan and the result is more like pancakes.

Ingredients:

Cottage cheese - 400 g (2 standard briquettes)
Egg - 1 pc.
Flour - 2 tbsp.
Vanilla sugar - 2 tsp

As I said, cottage cheese should be taken dry with a small percentage of fat content. 5% is ideal.

Cooking:

1. Combine cottage cheese, egg, flour and vanilla sugar in a bowl.

2. And knead a thick and sticky curd dough. You can do it right by hand.

3. We roll 5-6 balls from the dough, roll them in flour.

4. And give them a neat nice shape flattened cylinders. I don’t know what else to call such a figure, only a comparison with a hockey puck comes to mind.

5. Put the cheesecakes on a preheated dry frying pan with a non-stick coating, cover with a lid and wait a couple of minutes.

6. As soon as we saw that the bottom starts to brown, remove the lid and turn the cheesecakes over and fry them on the other side for a couple more minutes.

Serve with condensed milk or melted chocolate. Enjoy your meal!

Recipe for cottage cheese pancakes with semolina and raisins

Another way to achieve splendor is to include in the test semolina. It has the ability to swell, due to which it turns out desired consistency. At the same time, semolina does not “clog” the dough, making cheesecakes not only lush, but also airy.

Flour is also needed here, but only for breading.

Ingredients:

Curd - 500 g
Raisins - 100 g
Semolina - 5 tablespoons
Flour - 5 tbsp.
Sugar - 3 tablespoons
Egg - 2 pcs

Cooking:

1. Mix cottage cheese with eggs and sugar and grind with a fork until smooth.

2. Add semolina, raisins washed and dried with a paper towel and mix everything thoroughly again.

Now you need to give the semolina time to absorb moisture and swell. To do this, leave the bowl at room temperature for 30-40 minutes.

3. Then we form cakes from the dough and roll them in flour.

4. Put the blanks on a preheated pan with a small amount of vegetable oil and fry over low heat on both sides until golden brown.

Ready cheesecakes are served on the table with sour cream. Enjoy your meal!

Step by step recipe for cottage cheese with bananas and nuts

Highly cool recipe that kids love. bananas, nuts, dried apricots - stuffing in fact, it can be different and for every taste.

Ingredients:

Curd 5% - 200 g
Eggs - 1 pc.
Sugar - 1 tbsp
Flour - 1 tbsp.
Banana - half
Dried apricots - 5-6 pieces
handful of walnuts

Cooking:

1. Grind cottage cheese with sugar and an egg with a fork.

Sugar, in comparison with other recipes, we take less, since the sweetness will come from fruits.

2. Add finely chopped banana, chopped dried apricots and walnuts to the curd mass and mix everything thoroughly. The banana pieces will dissolve and you will get a very tasty cottage cheese-banana mixture.

It is advisable to pre-dry walnuts in a dry frying pan, and on the contrary, soak dried apricots for 10 minutes in boiling water.

3. The next step is to send flour into a bowl and mix everything again to get a homogeneous dough without lumps.

4. We give the dough the shape of cheesecakes and fry in a pan with a small amount of vegetable oil on both sides until golden brown.

If the dough turned out to be too sticky, roll the molded forms in flour, but in no case add it to the kneaded dough, otherwise it will simply “clog” and the cheesecakes will turn out to be very dry.

Ready. Enjoy your meal!

How to cook cottage cheese pancakes with apples

If you use apples as a filling, then you need to consider one important nuance. Cheesecakes in a pan are fried until cooked in literally 3-4 minutes, and apples need much more time, because. their structure is quite dense. Therefore, without additional baking in the oven is not enough.

In this case, the cooking process looks like this:

1. First, grind 700 g of flour with 3 eggs and 4 tablespoons of sugar.

2. Then add 5 tablespoons of flour and knead the curd dough.

3. A couple of apples are peeled, cut into small cubes and mixed into the curd dough so that the pieces are distributed more or less evenly.

4. Scoop up the resulting dough with a tablespoon, put it in a plate with flour, roll it and roll it into a ball. You will get 15-20 balls.

5. Put the balls on a preheated pan with vegetable oil, lightly press them on top, giving them a flattened shape and fry on both sides over medium heat until golden brown.

6. Then put the fried cheesecakes in a baking dish and pour over the melted butter(it is enough to melt 40 g of butter) so that they do not dry out in the oven.

7. We send the form to the oven, heated to 180 degrees for 15 minutes.

During this time, the apples will be baked, become soft and soak the dough with sweet syrup. It will be very tasty.

Enjoy your meal!

Cooking delicious cottage cheese pancakes without eggs

Like any other dietary product, cottage cheese can be cooked without eggs. But in this case, there are several important points. Let's talk about them.

Ingredients:

Curd - 600 g

Semolina - 6 tbsp.

Honey - 1 tbsp.

Cooking:

1. It is very important to rub the cottage cheese well. You can spend 5 or 10 minutes on this. And if at the beginning curd granular and crumbly, then as it is rubbed, it becomes more and more like a paste. This is exactly the effect you want to achieve.

2. Having achieved the desired consistency, add honey, semolina and a pinch of salt and again spend some time thoroughly mixing the ingredients.

3. From ready dough We sculpt large cheesecakes and carefully roll them in flour from all sides.

Flour is needed in order to retain moisture inside the cheesecakes during the frying process.

4. Put the blanks on a preheated pan with a small amount of vegetable oil and fry over medium heat on both sides of a golden crust.

Ready cheesecakes are served with jam or sour cream. Or with both. Enjoy your meal!

Video on how to cook diet cheesecakes without flour and semolina

And finally, I offer the maximum diet recipe in which there is neither flour nor semolina. But there is a very interesting stuffing. If you are not a follower proper nutrition, then you can combine the classic recipe given at the beginning with the filling proposed here and it will turn out amazingly tasty.

Here's a selection I made today. You can cook a whole week every day in different ways. But, to be honest, I chose the classic ones for myself to eat them with sour cream, and the children liked the banana recipe the most.

But, no matter which option you choose, you can now cook cheesecakes quickly and very tasty.

And for today I have everything, thank you and attention.

Today we will learn how to cook cottage cheese, a classic recipe in a pan. After all, breakfast should be tasty and healthy. However, not many people have enough time to cook something really useful for their households. Someone boils sausages for them, someone warms purchased pancakes in the microwave. We are against such culinary executions of loved ones.

Better cook for them cottage cheese. They are fried in a pan. There are several recipes for their preparation. We'll cover everything, including the classic. Each recipe is presented with a photo. Thanks to this, the process of making curds will be easy and simple for you.

Cooking the most delicate cottage cheese at home: a recipe for cooking with semolina

How to cook classic cottage cheese in a frying pan? Try to remember your childhood. Surely your mother cooked this dessert for you on weekends. Ask her what she added to them so that you still remember them. If your mother has never cooked cottage cheese for you, and you don’t know what it is, we invite you to get acquainted with our recipe for making this dessert. As you may have guessed from the name, this is a cottage cheese dish.

Cottage cheeses are also often referred to as syrniki. However, these dishes still have differences. So what is the difference between these two types of desserts. Cottage cheeses use a minimum of flour. Here everything is run by cottage cheese. He is the protagonist of all recipes called cottage cheese.

cottage cheese (200 grams);
flour (60 grams);
oil;
semolina (2 tablespoons);
salt;
eggs (1 piece);
baking powder (sachet);
sugar (to taste)

How to proceed:

What else can be prepared:

Cooking the most tender cottage cheese at home: a recipe for cooking without eggs

If for some reason you do not favor this product, you can always cook cottage cheese in a pan without eggs, of course, this recipe is a little different from the classic one. However, many people really like it. Do not forget that cottage cheese is not just cottage cheese dishes.

First of all, this is a stuffed dish. You can put nuts, fruits or dried fruits in it. Choose what is better to add to curds now and start cooking them as soon as possible.

Households are already tired of waiting for something tasty.

What to buy from products to cook fried cottage cheese:

cottage cheese (350 grams);
oil;
sugar (to taste);
flour (tablespoon);
salt.

How to proceed:

Cooking the most tender cottage cheese at home: a recipe for cooking without flour

This time we will teach you how to cook cottage cheese in a pan without flour (if you are interested in the classic recipe for making this dessert, look for it above). For some reason, many people consider cottage cheese without flour to be more beneficial to health than without it. Do not forget that semolina is used here instead of flour. It is she who makes the dishes more high-calorie.

If you want cottage cheese to be as nutritious and healthy as possible, use it whole. grain flour. In addition, you can grind cereals and use them as flour. Leave semolina for special occasions.

What to buy from products to cook fried cottage cheese:

soda;
cottage cheese (250 grams);
sugar (to taste);
vanillin;
semolina (2 cups);
eggs (2 pieces).

How to proceed:

Cooking the most tender cottage cheese at home: a recipe for cooking without semolina

Curds can, and sometimes need to be cooked in a pan without semolina. Especially if the soul demands it. Of course, such a recipe can hardly be called a classic. Nevertheless, the recipe is very interesting. We suggest you add one interesting stuffing are nuts. Choose what you like best - walnuts, cashews or hazelnuts.

What to buy from products to cook fried cottage cheese:

cottage cheese (450 grams);
vanillin;
sugar (to taste);
flour (tablespoon);
nuts.

How to proceed:

Cooking the most tender cottage cheese at home: a recipe for cooking with semolina without flour

As you already understood, there are many recipes for cooking cottage cheese in a pan, except for the classic one. One of them is a way to cook cottage cheese with semolina without flour. We remind you that you can use the filling. It doesn't have to be nuts. For example, you can use dried fruits: raisins, prunes and more. It is also worth adding a mix of several dried fruits to the curds. Adding something new to the good famous dish, your food will never get bored at home. After all, it will always be perceived by them in a new way.

It often happens that after the next purchase of cottage cheese, a good balance of it remains. In this case, we suggest you make the most beautiful curds fried in a pan and then be sure that such a delicacy will disappear from the kitchen while still hot.

How to make curds with semolina in a pan - a classic recipe

Ingredients:

cottage cheese - 220 g;
wheat flour - 3 dessert spoons;
semolina - 2 dessert spoons;
chicken eggs - 2 pcs.;
fine sugar - 1.5 dessert spoons;
salt - one pinch;
- 50-70 ml.

Cooking

We spread the cottage cheese in a convenient bowl and add two medium-sized eggs to it. Then we sift here through a strainer wheat flour, we fill up right amount semolina, fine sugar and at the very end sprinkle everything with a pinch of salt. Now, with clean hands, mix all the combined ingredients. Cut to size of the bowl food film cover it upper part so that the dough is completely closed and set everything aside for 25-30 minutes.

Then we take a little dough with the palm of our hand and give it the shape of a small pancake. We roll it in a saucer with flour and put it in a well-heated vegetable oil, preheated in a wide frying pan. We form such curds from the whole dough and fry them alternately on both sides for literally 1.5 minutes.

Curds cooked in a pan with semolina according to this wonderful recipe are airy and very soft.

How to cook cottage cheese pancakes in a pan - recipe

Ingredients:

- 180 g;
egg- 1 PC.;
granulated sugar- 1 tbsp. a spoon;
vanillin - 1/3 teaspoon;
kitchen salt - 1/3 teaspoon;
flour - 2-3 tbsp. spoons;
sunflower oil (odorless) - 5 tbsp. spoons.

Cooking

We put the right amount of good, homemade cottage cheese in a deep bowl and add the egg separated from the shell to it. Now add granulated sugar, vanilla to the cottage cheese and add a little kitchen salt to balance the taste. We take a clean fork and very carefully grind the entire contents of the bowl until the mass is homogeneous. Recruiting full dessert spoon curd dough and put it in a bowl with flour. Since the dough is very soft, then literally with two fingers, gently roll it, give it a flat shape in the form of a small circle and place it in the already boiling oil in a Teflon pan. Fry all our curds until yellowish-gold on both sides.

How to make delicious and fluffy curds in a pan - a good recipe

Ingredients:

low-fat cottage cheese - 300 g;
dark raisins- 30-40 g;
sugar (vanilla) - 1 package;
sugar (regular) - 120 g;
egg yolks- 4 things.;
flour ( top grade) - 120 g;
baking powder dough - 1.5 teaspoons;
refined vegetable oil - 80 ml.

Cooking

Dark-colored raisins are steamed for 10 minutes in boiling water, which is then drained and dried thoroughly.

We twist the cottage cheese through a large sieve of a meat grinder. Then we introduce dried raisins, vanilla sugar into it, but the usual pour only half and mix everything with cottage cheese. With the remaining granulated sugar, beat the yolks with a blender until foam appears in the mass. Next, put them in a bowl where the cottage cheese is located, and mix everything thoroughly. Without stopping this process, gradually mix in the snow-white flour, combined with the baking powder of the dough. We sculpt balls from the resulting dough, flatten them in the form not much thin cakes and put in a large wide frying pan, with heated refined oil. When the curds on all sides acquire a uniform, golden color, they can be considered ready.

We offer you delicious healthy recipe homemade breakfast. The basis of the dish will be cottage cheese, a product rich in vitamins and calcium. In everyday life, cottage cheese is often called cheesecakes. Such confusion in the names occurred due to the fact that earlier in Russia the word cottage cheese was not used, but curtailed spoiled milk called cheese. The product had a very short shelf life and the housewives came up with dishes in which this healthy cheese could be used. And so they appeared curd fritters. Surely, many hostesses prepared this pastry for their households, because cottage cheese makers have many admirers among both children and adults.

There are the most various ways cooking cottage cheese: they are baked in the oven, in a pan, in special molds, supplement with raisins, fruits. But perhaps the most famous recipe- these are curds with semolina in a pan.

Taste Info Cheesecakes

Ingredients

Cottage cheese - 200 g;
Chicken egg - 2 pieces;
Semolina - 2 tablespoons;
Sugar - 1 tablespoon;
Salt - 1 pinch;
Soda - 0.5 teaspoon;
Vanillin - to taste;
Flour (for breading) - 2 tablespoons;
Vegetable oil (for frying) - 50 ml.

How to cook delicious cottage cheese with semolina in a pan

Delicious cottage cheese in a pan - a simple dish. The whole cooking process will take you no more than half an hour. Prepared according to the list required amount ingredients, feel free to start selling home baking from curd. Take suitable dishes in which it will be convenient to mix products. Transfer all the cottage cheese to the prepared bowl and knead it a little with a fork.

Crack a couple of eggs into the curd.

Salt. Add soda (about a third of a teaspoon). This component will make your cheesecakes fluffy and airy.

The next ingredient for cottage cheese is granulated sugar. The quantity is given conditionally, and it can be varied depending on your taste preferences. If you plan to serve cheesecakes with a sweet addition (for example, jam, jam, condensed milk), then reduce the sugar rate a little. For flavor, add vanillin to the composition of the curds. At the same stage, add semolina.

Mix all the ingredients of the curd dough for baking well. The basis for cottage cheese is ready! Do not use the prepared mixture immediately. Semolina should swell, for this, leave the finished mixture for 20 minutes in a warm place.

Form small round cakes from the resulting curd mass. Roll the resulting pancakes in flour. By the way, you can use semolina for deboning. And some hostesses prefer breadcrumbs. So the curds are obtained with a crispy crust. In our recipe, preference is given to the first option - with flour.

Heat vegetable oil in a frying pan. On a medium heat level, fry the formed curds on both sides until golden brown.

Delicious and lush curds with semolina in a pan are ready! Serve with fresh sour cream.

Note to housewives

Tasty, juicy cottage cheese, carefully prepared by the hostess, have their own with nothing incomparable aroma. It's a smell tender cottage cheese, sweetish vanilla and home comfort. To know how to cook cottage cheese, which will surely be appreciated by friends and family, you need to find your own, the right recipe.

How to cook cottage cheese in a pan - a classic recipe

Ingredients:

home fresh cottage cheese- 450 g;
ground sugar - 120 g;
vanillin - a pinch;
fresh egg - 3 pcs;
wheat flour - 90 g;
frying oil - 60 ml;
salt on the tip of a fork.

For cooking fragrant treats- cottage cheese in a pan, the correct connection of the components included in the composition is of great importance. If high-fat cottage cheese was chosen in the store or a large chicken egg was taken, then it is worth increasing specified quantity flour up to 120 g.

The classic recipe for cottage cheese step by step: knead in a glass container of large diameter cottage cheese with a fork, gradually adding sugar, vanilla and a pinch of salt to it. After mixing these ingredients, beat the eggs into the resulting mixture and add flour in small portions. Mix ingredients thoroughly until smooth. Wetting your hands in a small amount of cool water, fashion small curd lumps. heat up cast iron pan on the hob, pour enough vegetable oil into it for frying. Spread curd lumps, after rolling them in flour. Fry until golden brown on both sides. Serve hot with sour cream, cherry jam or condensed milk.

Curds with semolina and apples in a frying pan

Ingredients:

fresh cottage cheese - 480 g;
semolina - 70 g;
granulated sugar - 45 g;
vanillin - at the tip of a fork;
fresh egg - 1 pc;
a handful of flour;
sweet and sour apple.

Adding an apple to the cottage cheese dough gives the dish a delicate fruity flavor and amazing freshness. To make the dough more tender, you should use a blender to prepare it. If you like it when grains of cottage cheese are felt on the tongue after cooking cottage cheese, then grind the cottage cheese with a fork. Put the cottage cheese in a special bowl and stir it thoroughly, gradually adding all the listed bulk components. Then add the egg to the mass and mix the dough with a fork. Cover the container with a canvas napkin and leave the dough to infuse for 25 minutes. If you want the apple to feel stronger in the curds, it is advised to cut the fruit into small sticks. If the hostess wants to get only a subtle apple flavor, then the apple should be grated on a fine grater. After the dough components are well connected with each other, a prepared apple is added to the curd mass. Heat up a frying pan with oil and spread neatly shaped cakes from the cottage cheese dough into it. It is advised to fry the delicacy for a short time at a low temperature of the hob. When a golden crust appears on both sides, the dish is ready. The treat is served immediately after its preparation, along with apple jam or sour cream.

Lush banana fritters

Ingredients:

overripe bananas - 400 g;
fresh cottage cheese - 250 g;
low-fat kefir - 120 ml;
ground sugar - 80 g;
vanillin - a pinch;
quick soda - 1 tsp;
fresh egg - 1 pc;
flour - 320 g.

Appetizing curds prepared according to this recipe have a rich taste. ripe banana. curd taste in such a treat is rather weak, so the dish will become a favorite among those people who do not like it very much rich taste cottage cheese, which is famous for cottage cheese made according to classic recipe. To prepare tender dough, bananas need to be chopped into neat slices. The size of the slices can be adjusted depending on what result you want to get in the end. If you want the banana slices not to be felt at all, but at the same time the dish has a persistent banana flavor, then the fruit pieces should be chopped in a blender. Then add the egg, soda, sugar, vanillin and cottage cheese grated through a sieve to the banana. All components are thoroughly mixed. To make the product more valuable and healthy, it is recommended to replace sugar with two tablespoons of flower honey. Flour should be added in portions, stirring the curd mass with a spoon. Before frying, cheesecakes do not need to be rolled in flour, it is already enough in the dough. Banana treats are fried with a slight heating of the hob, so that during cooking the cheesecake dough has time to rise a little.

Dessert with semolina and dried apricots

Ingredients:

low-fat cottage cheese - 300 g;
grated sugar - 75 g;
semolina - 60 g;
fresh egg - 1 pc;
steamed dried apricots - 80 g;
flour - 60 g;
walnut - 80 g;
salt - optional.

A very tender dessert is obtained from cottage cheese with semolina and steamed dried apricots. Dried apricots are poured with boiling water and left for 10 minutes. To prepare the dough, mix cottage cheese grated with a fork with sugar and semolina in a small container. The nut is crushed into small parts, and dried apricots are cut into small pieces. Flour will be needed for breading cheesecakes. Small cakes formed from dough are placed on the palm of your hand. Pieces of dried apricots and nuts are placed in the middle of the cake, then the edges of the cake are connected to each other. The resulting pie is dipped in flour and placed on a pre-oiled baking sheet. The dessert is cooked at 180º in the oven. In half an hour, both sides of each cheesecake will be browned, and the treat can be served at the table. This dish is served not only for tea, it is very tasty to drink freshly prepared cheesecakes with a glass of cool milk.

With semolina and dried apricots

Ingredients:

fresh low-fat cottage cheese - 400 g;
sugar - 120 g;
fresh eggs - 2 pcs;
baking powder - 1 tsp;
Uzbek dried apricots - 100 g;
semolina - 110 g;
flour - 80 g;
frying oil - 70 ml;
cinnamon on the tip of a knife;
a pinch of vanilla.

Surprisingly delicious cheesecakes are obtained with the addition of sweet dried apricots. They can be served as independent dish, or you can treat them to guests as a dessert. To prepare them, knead the cottage cheese in a large glass container. Then pour semolina with a spoon, add sugar and baking powder, beat in an egg. Combine all the ingredients together and add flour in small portions. In a separate bowl, soak dried apricots for a few minutes. boiled water. Then cut it into small slices, similar in size to raisins. Pour the chopped dried apricot slices into the dough and mix it thoroughly again. Form small cakes with a diameter of 7 cm from the mass and spread them on a preheated frying pan, greased with oil. Cheesecakes are fried for a very short time, as soon as each side is covered golden brown, you can invite everyone to the table to taste this delicacy melting in your mouth.

Classic oven recipe

Ingredients:

fresh cottage cheese - 450 g;
flour - 90 g;
sugar - 100 g;
vanillin - optional;
baking powder - 0.5 tsp;
butter - 40 g;
eggs - 2 pcs.

Without special time costs, curds are prepared in the oven. If guests are on the doorstep, you can remember the recipe for cottage cheese in the oven and cook this airy treat for a treat. In a blender, eggs are mixed with sugar and vanilla for several minutes. Then it is gradually necessary to add fresh home-made cottage cheese, a little baking powder into the bowl and pour flour in parts. Connect to each other all the listed components. On a baking sheet greased with softened butter, small lumps of dough are laid out. Then each of them needs to be flattened a little. If it is impossible to form lumps from the dough with your hands, you should add a little more flour to it and mix the resulting mass until it is homogeneous. Some housewives spread the curd dough on a baking sheet with a spoon. This option is also possible, but you still need to make sure that the curd mass does not turn out to be too liquid. Otherwise, during the baking process, the curds will spread over the baking sheet. After the cheesecakes are laid in even rows on a baking sheet, it is placed in a preheated oven and cooked for 40 minutes at a temperature of 200ºС. When the curds are browned, they are laid out on a large plate and sprinkled with a little vanilla sugar on top.