What to cook from leftover different sausages. What to cook from leftover meat? Ideas for a thrifty housewife

The most magical night of the year has ended - New Year's. In the morning, when the guests had left, the owners hastily threw away the leftovers. holiday dishes in the refrigerator so as not to spoil. When they got enough sleep, they realized that they no longer wanted to eat the same salads, dried sliced ​​fruits, cheese and sausage. But it’s also a shame to throw it away. What to do?

Chef Maria Orlova, owner of a vegetarian cafe in Kazan, shared recipes for easy-to-prepare, light and healthy dishes made from recycled materials with AiF-Kazan.

Casserole

What's left: Vegetables and potatoes, cooked for salad

If you prepare Olivier or Mimosa salad for the second time from the remaining boiled potatoes and you don’t want carrots, you can make a casserole. To do this, chop the vegetables, fry them with spices and place them on a baking sheet. You can also add to the mixture the remains of green peas, corn and other ingredients that were left in different quantities from the salads prepared for the New Year's table. All this needs to be filled in sour cream sauce, sprinkle cheese on top and bake. The same casserole can be prepared from leftovers already chopped, but not seasoned with mayonnaise, sour cream or salad dressing.

Fruit salad from leftover fruit slices

To prepare this light dessert salad, chop the remaining fruits from the New Year's table, pour fermented baked milk and condensed milk over them, and mix thoroughly. For half a liter of fermented baked milk you will need half a can of condensed milk, which is also often left over after cooking. holiday desserts and cakes.

Fruit salad Photo: Restaurant “Ded Pihto”

Manna

Leftover fruit can also be used to make a tea pie. The recipe is very simple. You will need: kefir, semolina, sugar, flour - one glass each, ½ teaspoon of soda, slaked with lemon juice, three tablespoons of vegetable oil and vanillin. If the pie is made with apples, it would be nice to add cinnamon. Mix everything.

Mannik on kefir Photo: Million menu

You can put a glass of any chopped fruits and berries in the manna, both frozen and left over from fruit slices from the table - pears, apples, oranges and others. You can bake a big one sweet pie or divide the mixture into several small muffin tins. Bake in the oven for 40 minutes at 180-200 degrees.

French pineapple casserole

This dish is called a vegetarian analogue of meat “French style”. Cut into large slices Adyghe cheese, fry it with turmeric, place on a baking sheet. Place pineapple rings or pieces on top. Pour it all with sour cream sauce and grate hard cheese on top, which is often left over from holiday cutting, and bake.

Casserole Photo: AiF/AiF

Cheese and sausage pizza

You can roll out the dough and carefully place the remaining cheese and sausage from the New Year's table on it. Leftover chopped bell peppers, tomatoes, and cucumbers will also work here. Pickled vegetables are also suitable, canned corn, peas, mushrooms. If you have any left canned seafood, then you can use them to assemble a separate “Sea” pizza. Just give free rein to your imagination!

Photo: Press service of iL Pomodoro restaurant

Vegetarian solyanka made from pickled cucumbers

Solyanka without meat is especially suitable the day after a “heavy” feast. At the bottom of the pan you need to fry the grated carrots, add tomato paste and spices - Bay leaf, black peppercorns, hops-suneli. Then you can add the chopped vegetables and potatoes left over from preparing the salads. Fry a little and pour boiling water over it.

Solyanka is not only meat-based. Photo: AiF/ Irina Sergeenkova

Place olives or black olives, which also remain on New Year's table, chopped tomato. And here salted cucumbers need to be put at the end, because if you put them together with the potatoes, they may not cook. You need to squeeze a little lemon into the soup. Serve also with a slice of lemon and sour cream.

Pasta with minced meat in the oven with cheese and tomatoes

If you love pasta, you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's very tasty, don't even doubt it!

Ingredients:
- 200-250 grams of pasta;
- 150-200 grams of minced meat;
- 2 eggs;
- 3-4 tbsp. sour cream;
- salt to taste;
- 3 tbsp. vegetable oil;
- 1-2 onions;
- 1-2 tomatoes;
- 1 tsp. ground paprika;
- 100 grams of hard cheese.

09.06.2018

Macaroni Cheese and Egg Casserole

If you're looking for a quick and easy recipe for lunch or dinner, a hearty and delicious casserole pasta - this is just that dish! It’s easy to prepare and doesn’t take long at all, and I usually like this kind of casserole. everyone without exception.
Ingredients:
- pasta - 0.3 kg;
- eggs - 2-3 pcs;
- sour cream 15% - 300 g;
- milk 2.5% - 150 ml;
- hard cheese - 150 g;
- salt - 10-15 g;
- spices, ground pepper and herbs - to taste.

08.05.2017

Mashed Potato Casserole

What’s great about casseroles is that they are easy to prepare and always turn out great. A casserole of mashed potatoes with minced meat is also like this, and it’s also tasty and nutritious. It is baked in the oven, so there is really nothing complicated in the process of preparing it.

Ingredients:
- 500 grams of homemade minced meat;
- 100 grams of onions;
- 150 grams of boiled rice;
- 350 grams of potatoes;
- 1 egg;
- 15 grams of flour;
- 50 ml cream;
- 4 grams of ground red pepper;
- 6-8 cherry tomatoes;
- salt;
- butter;
- vegetable oil;
- breadcrumbs.

25.04.2017

Lenten cookies with cucumber brine

You can't even imagine what wonderful recipe we have prepared for you today. First of all, it will appeal to those who observe fasting - after all, we are talking about Lenten cookies. And besides, thrifty housewives will be pleased - after all, the dough for this baking is made with cucumber brine. The cookies come out very tasty! Be sure to try it, you will like it!

Ingredients:
- 100 grams of cucumber pickle;
- 150 grams of sugar;
- 50 grams of vegetable oil;
- 350 grams of wheat flour;
- 1 tsp. baking powder for dough.

24.03.2017

Prefabricated omelette

If you don't know how to cook delicious omelette for the whole family in a frying pan, then today we will tell you a wonderful recipe: with sausage, mushrooms and tomatoes. This dish is easy to prepare and turns out delicious!

Ingredients:
- 2 eggs;
- 90 ml milk;
- 10 grams of fresh dill;
40 grams of smoked brisket;
40 grams of smoked sausage;
- 4 pieces of champignons;
- 2 cloves of garlic;
- 5 pieces of olives;
- 1-2 potatoes;
- 70 grams of tomatoes;
- 30 ml olive oil;
- 2 pinches of sea salt;
- 2 pinches of Italian herbs;
- 1/3 tsp. ground black pepper.

22.03.2017

Potato boats stuffed with tuna and onions

Usually stuffed potatoes baked in the oven. But you can use the same principle to prepare great snack- with tuna and onions. It turns out not only beautiful, but also very tasty. We will be happy to introduce you to this recipe.

Ingredients:
- large potatoes - 1 piece;
- onions - 1/4 part;
- canned tuna - 30 g;
- cream cheese (or butter) - 1 tsp;
- salt to taste;
- black pepper to taste;
- green onions for decoration.

11.03.2017

White bread croutons in the oven

A simple snack can be easily prepared from white bread with spices in the oven. Crackers are convenient to take with you on the road or on a picnic; they can be added to the first course. A simple and affordable recipe.

Ingredients:
- white bread - 300 g,
- vegetable oil - 50 g,
- chicken seasoning - 1 teaspoon,
- ground black pepper to taste,
- salt to taste,
- garlic - 2 cloves.

23.02.2017

Lenten soup with bean broth

Bean decoction has healing properties. So why not cook something delicious with it? vegetable soup? And you don’t need to pour out the broth, and the dish will turn out tastier and healthier. Otherwise, preparing this soup is no different from regular soup.

Ingredients:
- bean broth - 3 tbsp.,
- kamuta - a handful,
- barley - a handful,
- carrots - 2 pcs.,
- zucchini - 1 pc.,
- tomato - 1 large,
- cauliflower inflorescences - several pieces,
- onions - 1-2 pcs.,
- sage - 4 leaves,
- red pepper to taste,
- black pepper to taste,
- parsley for decoration.

14.02.2017

Eggless sour milk pies with potatoes and zucchini

Do not rush to dispose of sour milk or fermented kefir. We suggest you prepare simple, but very delicious pies with potatoes and zucchini. The dough will be eggless and made with whole grain flour.

Ingredients:
- whole grain flour- 2 tbsp.,
- sour milk or kefir - 0.5 tbsp.,
- soda - 0.5 tsp,
- sugar - 0.5 tsp,
- salt - 1 tsp,
- potatoes - 3-4 pcs.,
- zucchini - 2-3,
- large onion - 1/2 pcs.,
- salt to taste.

09.02.2017

Crispy whole wheat taco tortillas

For taco lovers, I want to share a recipe for taco tortillas using whole wheat flour, which makes the tortillas extra crunchy. Preparing these flatbreads will not be difficult for you.

Ingredients:

- flour - 1 cup,
- curry - half a tsp,
- salt - a pinch,
- sunflower oil- 2 tbsp.,
- bean broth or water - half a glass.

09.05.2016

Pasta casserole with vegetables and minced meat

You can use the leftover pasta from dinner to make incredible casserole with meat and vegetables. The dish is prepared simply and quickly, and you can experiment with the recipe endlessly. We are sharing with you the basic recipe.

Required Products:

- 200-250 g of pasta;
- 400-450 g minced meat;
- 1 carrot;
- 1 onion;
- 3-4 tbsp. l. vegetable oil;
- 4 chicken eggs;
- 100-150 g of cream, kefir or sour cream;
- 1.5 tsp. salt;
- 1 tsp. ground black pepper;
- 1 tsp. dry Provençal herbs;
- 100-150 g of hard cheese.

12.09.2015

Homemade breadcrumbs

Breadcrumbs should always be on hand. And fry cutlets, and fish, and meat. Making breading is very simple, so buying a store-bought product of unknown quality is simply pointless.

To prepare crackers you will need:

- 0.5 kg of bread;
- 2 tbsp. l. vegetable or butter;
- a little salt;
- some spices;
- a pinch of dried garlic.

16.04.2015

Semolina porridge pancakes

Mannik is very high in calories. It's always delicious and hearty breakfast, original dessert And healthy dish for adults and children. My sister always cooks for her daughter's breakfast. And this dish is also a good solution for homemade tea or afternoon tea. A significant advantage of manna will be its “budget” nature. The pie turns out very tasty.

Required ingredients:

- thick semolina porridge cooked in milk;
- flour – 3 tablespoons;
- sunflower oil;
- fresh apples- 2 pcs.;
- sugar – 2 tablespoons;
- balsamic or vinegar.

06.04.2015

Rice with vegetables

Everyone knows that the birthplace of this wonderful grain crop is Southeast Asia, whose residents have learned to cook it to perfection. During this time, rice managed to firmly establish itself in our kitchen. After all, you can cook from it various dishes. Rice with vegetables is one of the best. Spicy taste This dish will make your meal unforgettable, and the vegetables will also be healthy.

We will need:

- vegetable oil – 50 gr.;
- frozen dill - 2 tbsp. spoons;
- frozen bell pepper – 2 pcs.;
- frozen peas – 3 tbsp. spoons;
- carrots – 1 pc.;
- boiled rice – 1 glass;
- onion – 1 pc.

24.03.2015

Delicious whey pancakes

How to cook pancakes using whey left over from cooking homemade cottage cheese, you will learn from our detailed step by step recipe. Believe me, it's delicious, simple and fast. Pancakes can be prepared for breakfast or served at children's party. The main thing is to be able to make them, and we will help with this!

Ingredients:
- whey - 600 ml,
- Wheat flour- 2.5 glasses,
- chicken eggs- 2 pcs.,
- baking powder - 3 g,
- sugar - 3 tablespoons,
- refined vegetable oil,
- salt - 1 pinch.

22.02.2015

Toast with egg

If you have a loaf of bread left over that you no longer plan to serve for lunch or dinner, don’t rush to dispose of it. You can use it to prepare a morning dish for the whole family - toast with eggs. It's quick and easy to prepare, using a minimum of ingredients and time - it's convenient and easy.

Ingredients:
- loaf or roll - several slices,
- milk - 5 tablespoons,
- refined vegetable oil,
- eggs - 3 pcs.,
- salt 3 grams.

25 Ways to Recycle Chicken Leftovers

If you have leftover boiled, fried or baked chicken lying around in the refrigerator, then you don’t need to rack your brains about what to quickly cook for dinner. It goes without saying that these are mostly salads and sandwiches, but perhaps these recommendations will spur your imagination.

1. Reheat leftover chicken and serve with whatever sauce you have on hand.

2. Finely chop the hard-boiled eggs, mix them with mayonnaise, finely chopped onion, mustard, salt and pepper, add finely chopped chicken meat - the salad is ready.

3. Add scrambled eggs or scrambled eggs. Mix finely chopped chicken meat with cottage cheese and finely chopped herbs, add to the frying omelet (fried eggs), stir and let the meat warm up slightly.

4. Make the filling for pita or lavash. Add to mayonnaise lemon juice, chopped nuts, herbs, curry, ground pepper - yes, whatever is suitable for the sauce and is on hand, mix with chopped chicken meat and fill the pita.

5. And also filling for pita bread. Chop fresh tomatoes and cabbage, season with a mixture of mayonnaise and grated cheese, add chopped chicken, fill pita bread or serve as a salad.

6. Prepare warm sandwiches. Grease slices of bread with mayonnaise or tomato sauce, place chicken slices on top, sprinkle with grated cheese and place in a preheated oven or microwave until the cheese melts.

7. Still warm sandwiches. Brush slices of bread with vegetable oil, sprinkle with chopped garlic or garlic powder, place chicken meat, sprinkle with herbs and grated cheese. Bake until the cheese is melted.

8. And also warm sandwiches. Grease the slices of bread with vegetable oil, spread tomato sauce on top, sprinkle with chopped garlic or garlic powder, add chicken, sprinkle with herbs and lightly brush with mayonnaise. Bake until sandwich is heated through nicely.

9. If you have narrow pita bread on hand, prepare rolls. Place chicken pieces on the pita bread, brush with tomato sauce, sprinkle with herbs and grated cheese, wrap the roll and put in the oven to melt the cheese.

10. And one more use of pita bread. Place chicken meat on the pita bread, brush with any sauce, sprinkle with cheese and herbs, place another pita bread on top, brush with tomato sauce and sprinkle with cheese. Place in the oven until the cheese melts.

11. Cut the onion into narrow rings, mix with chopped chicken, season with a mixture of vegetable oil and soy sauce.

12. Fry bell peppers and onions, cut into narrow slices, in

a small amount of oil, add chopped chicken, season with sour cream and lemon juice.

13. Fry each vegetable you have on hand in a small amount of oil, add chopped chicken, heat, season to taste.

14. If there is also boiled rice, then add a beaten egg, chopped chicken and fried onions to it. Drizzle lightly with soy sauce, heat through and serve. You can add anything you like to this dish - from ham and sausages to shrimp.

15. And here is a kind of blitz kebab. Thread the chicken onto skewers, alternating with slices of bell pepper, brush with vegetable oil, place on a wire rack and bake in the oven.

16. Upgrade your soup from bags. Cook the soup from a bag and add chopped chicken at the end of cooking.

17. And another salad. Mix chicken pieces with finely chopped apples, olives, oranges (or tangerines), ham, nuts, add celery or lemon zest, season with sour cream or mayonnaise or unsweetened yogurt.

18. at the moment - Caesar. Tear finely green salad, add croutons, finely chopped hard-boiled egg, chopped chicken pieces and grated cheese. Season to taste.

19. Combine green salad, chicken pieces, ham, thin red onion rings, diced tomato and coarsely chopped hard-boiled eggs. Possibly not refueling.

20. Mix boiled pasta(preferably cold, yesterday's) with pieces of chicken, season with herbs, sour cream and pepper.

21. Pseudo-oriental salad. Dice the chicken, add a diced stalk of celery and a few finely chopped green onions. Mix mayonnaise, ground ginger, soy sauce and mustard (approximately 1 tsp per 250 g of mayonnaise).

Dress the salad.

22. Mix 250 g of cottage cheese with a drop tomato sauce, add chopped celery stalk and finely chopped chicken meat, mix well, spread on wax paper or plastic, form a ‘log’ and put in the refrigerator. When the log stops, unwrap it and sprinkle with crushed nuts and chopped herbs.

23. In case there is any left mashed potatoes, then prepare the casserole. Mix the puree with finely chopped chicken, add a beaten egg, finely chopped green onions and place in a frying pan greased with melted butter. Bake until golden brown.

24. Add finely chopped chicken to the pancake batter.

25. Mix 250 g of cottage cheese with 2 tbsp. mayonnaise, finely chopped parsley and finely chopped chicken. Serve as a salad or as a sandwich spread. It’s very cute and unusual to spread this mixture on apple slices.

Friends, it happens that after preparing dishes, there are products left that turn out to be a little more than required according to the recipe or after holiday celebrations there was a lot of uneaten food left. That’s when the question arises: what to do with leftover food and groceries?

How to save leftover food

Any thrifty housewife He won’t just throw away dried bread or wilted herbs, because the remains of such products can be saved! Give them a second tasty life by using them in other dishes or providing them with more long-term storage for further use.

Want to know how? Then here are 10 tips that will be useful to any thrifty housewife. How to put leftover food and groceries to work - 10 practical solutions!

Leftover sausages and meat products from the feast

Meat products, leftover barbecue, sausage can be ground in a meat grinder and used as a filling, stewed with fried onions and carrots, boiled rice and chopped herbs.

Extending the shelf life of wilting greens

Finely chop the greens that are starting to wilt or dry, place them, compacting them, in ice trays and fill them with olive oil or water. Such cubes are very convenient to add to the most different dishes. The cubes can be stored for up to 1 year.

Dry and freeze leftover vegetables

Leftover zucchini, eggplant, bell peppers cut into pieces and place in a thin layer on a tray or plate. Dried vegetables can be added to many dishes, this will be especially true in winter. And also, if space in the freezer allows, you can freeze them, main courses and prepare sauces for them.

Drying bread - for crackers and breading

If the white bread begins to dry out or become stale, cut it into slices, place on a baking sheet and toast in the oven until light yellow. Then scroll the crackers through a meat grinder and pour into a clean, dry bowl. glass jar. Use bread crumbs for cooking, cauliflower, casseroles. Cut the black bread into pieces, sprinkle with seasoning, salt, a drop of oil and dry in the oven - you will get delicious crackers. They are not only pleasant to crunch, but can also be served chicken broth, Add to .

Cheese - semi-finished product for pizza, scrambled eggs, casseroles

Citrus peels - for aromatic vitamin supplements in teas, cocktails, baked goods

Dry the peels of oranges, tangerines, lemons, grind them in a blender and mix with dry tea leaves - it will get a citrus aroma. Zest can be added to cocktails, homemade vitamin mixtures And .

Second option: grate the fresh zest, add sugar in the ratio (1:2), put it in a glass jar and keep it like that in the refrigerator. Use as needed - in teas, pies, etc. But remember that its shelf life in this form is 6 months.

Sliced ​​fruits from the feast - in compote and freezer

From fruit slices (hard fruits) left with festive table, you can prepare a compote or salad, seasoning it with yogurt. Peel the banana pieces, put them in bags and put them in the freezer. Then frozen fruits will be useful for making cocktails, etc.

Mayonnaise - in dough, lubricating meat and casseroles

The remains of mayonnaise can be added to any dough (pancake, yeast, etc.) - this will only have a positive effect on the properties of the latter - it will give it fluffiness. In addition, you can brush the chicken or potatoes with the remaining mayonnaise before baking, resulting in a delicious golden brown crust on the dish!

And in the jar where the mayonnaise remains only on the walls, add wine vinegar and your favorite spices, then shake it well - you will get a creamy salad dressing!

And you, friends, where do you use the leftover products, share your tips with us in the comments.

Video recipes for delicious dishes from leftover food

Friends, if you liked the article, write your reviews in the comments. It is very important for me to know your opinion, this will make the site more interesting and useful. Click on the social buttons to say thank you to the blog. Join the group Delicious cuisine in VKontakte, subscribe to regular newsletters of new recipes.
Sincerely, Lyubov Fedorova.

A good housewife never has anything extra, including leftover food. Moreover, new ones can be made from them delicious dishes! WomanJournal.ru presents the TOP 10 recipes for quick dishes from everything that is left.

It often happens that after Sunday dinner we have some leftover roast, and then children's lunch some vegetables. And what can we say about large family feasts? After them, there is generally a lot left.

Never throw away anything you don't need! During the week, pack everything in bags with the name of the product and the date of preparation and put it in the freezer before their “finest hour”.

Such manipulations will help to significantly save time and money, as well as pamper unexpected guests gourmet dinner. Salads, soups and hot dishes are “born” literally out of nothing! With dozens of dishes prepared from what's left, it's easy to vary the set of products - just look in your own refrigerator.

Winter vegetable puree soup

Recipe for soup with celery, Brussels sprouts and boiled meat.

What do you need:
1 teaspoon sunflower oil
1 medium sized onion
2 celery stalks
2 potatoes
Various vegetables left over from lunch ( Brussels sprouts, carrots, etc.)
Boiled meat or poultry can be used if desired
1.5 liters of vegetable or meat broth
Sour cream or yogurt for dressing
Salt, pepper, herbs, a little curry to taste

How to prepare winter vegetable puree soup:

• Chop the onion and vegetables.
• Heat the oil in a large saucepan and fry the onion until golden brown. Add chopped celery stalks and fry for 5 minutes, stirring constantly.
• Add the rest of the vegetables, season with curry, heat for 2 minutes, pour in half vegetable broth and boil for about 20 minutes. Season with salt and pepper.
• Using a blender, puree the soup, pour back into the pan, add the remaining broth and bring to a boil.
• Serve with sour cream or yogurt, sprinkled with herbs.

Bon appetit!

Bean and salmon salad

Recipe for bean and salmon salad with spicy mustard sauce with olives.

What do you need:
200 g green beans
200 g cooked lentils or beans (canned)
3-4 eggs
2-3 tomatoes
200g salted or smoked salmon, cut into pieces
A little arugula

For the sauce:
About 80 g pitted olives
3 tbsp. spoons of olive oil
1 tbsp. spoon of red wine vinegar
1 clove garlic, minced
1 tbsp. spoon of Dijon mustard
A little basil

How to make bean and salmon salad:

• For the sauce: chop the olives, garlic and basil, mix thoroughly with oil, vinegar and mustard.
• Boil for 5 minutes green beans(if it has not yet been boiled) or defrost the finished one. Douse cold water. Hard boil the eggs and cut into quarters.
• Heat the beans in the microwave, chop the tomatoes.
• Mix vegetables and beans in a salad bowl, add arugula. Place the salmon, eggs and some olives on top and season with sauce.

Bon appetit!

Spanish omelette with potatoes and cheese

Omelette recipe with boiled potatoes, cheese and sage.

What do you need:
A little butter for frying
White part of leek
About 2 boiled potatoes
6 eggs
Approximately 80 g of any cheese
A pinch of dried sage
Salt, pepper to taste

How to make a Spanish omelette with potatoes and cheese:

• Cut the potatoes into slices about 0.5 cm thick. Cut the white part of the leek into thin rings. Heat the butter in a frying pan and fry the leeks until soft.
• Mix eggs, grated cheese, salt, pepper and season with sage.
• Grease a refractory dish with oil, lay out the potatoes in layers, gradually pouring egg mixture, spread the leeks on top and pour in the remaining eggs.
• Bake the omelette for about 15-20 minutes in the oven over medium heat.

Bon appetit!

Indian style rice

Rice recipe with green peas and curry.

What do you need:
200 g cooked chicken or pork fillet
250 g cooked rice(any kind)
Handful of frozen peas
1 onion
1 tbsp. spoon of ketchup
A pinch of curry powder
1 clove of garlic
Vegetable oil
Egg
A little soy sauce

How to cook rice the Indian way:

• Beat the egg with 2 tbsp. spoons of water. Heat the oil in a frying pan, pour in the egg mixture, and fry on both sides like a pancake. Set aside.
• In the same frying pan, fry chopped onion and garlic until golden brown, add ketchup and curry. Add peas, simmer for 3 minutes.
• Cut the meat into strips. Add rice and meat to the onion mixture and stir.
• Cut the omelette pancake into strips, add to the rice and sprinkle with soy sauce.

Bon appetit!

Bread pudding

Pudding recipe from wheat bread and raisins.

What do you need:
200-250 g stale wheat bread
2 eggs
200 ml milk
2 tbsp. spoons of sugar
2 tbsp. spoons of powdered sugar
50 g raisins or dried cherries
Oil for lubrication

How to make bread pudding:

• Beat eggs with milk and sugar. Cut the crusts off the bread and cut into thin small slices. Soak each piece with the egg mixture.
• Grease the pan with butter, lay out the bread, pour 2 tbsp on top. spoon the remaining egg mixture. Sprinkle with powdered sugar.
• Bake in the oven for 30-35 minutes at 150°C.

Bon appetit!

Honey mustard pasta with chicken

Pasta recipe with honey, mustard, chicken and basil.

What do you need:
300 g ready-made pasta(bows, spirals, etc.)
3 teaspoons mayonnaise
1 tbsp. spoon with top of non-hot mustard
1 tbsp. spoon of clear honey
300 g ready chicken fillet, cut into pieces
1 small red onion
4 small tomatoes
Small bunch of basil

How to make honey mustard paste with chicken:

• Mix mayonnaise, mustard and honey until it reaches the consistency of sour cream.
• Cut the tomatoes into pieces, onion into half rings, tear the basil leaves with your hands.
• Heat the pasta in the microwave.
• Mix with vegetables and chicken, season with sauce.

Bon appetit!

Cold roast beef with creamy horseradish

Roast beef recipe with a side dish of beet salad with horseradish sauce.

What do you need:
Thin slices of cooked roast beef
2-3 small boiled beets
1 small onion
4 small handfuls of assorted lettuce leaves (as available)
1 teaspoon sherry vinegar
2 tbsp. spoons of olive oil

For the sauce:
5 teaspoons grated horseradish
2 tbsp. spoons of cream
A pinch of mustard powder
Juice of 1/2 lemon
Salt, pepper to taste

How to cook cold roast beef with creamy horseradish:

• For the sauce: mix all ingredients, salt and pepper.
• Cut the beets into thin strips and the onion into half rings.
• In a salad bowl, combine beets, onions and lettuce leaves. Season with a mixture of vinegar and 1 tbsp. spoons of olive oil. Mix carefully.
• Before serving, place a mound of salad in the center of each plate and add a spoonful on top creamy horseradish, arrange the beef slices around and sprinkle with the remaining vinegar dressing.

Bon appetit!

Clementines

Recipe for meat with champignons, paprika and orange jam.

What do you need:
Prepared pieces of pork, veal or turkey (you can use thick slices of ham)
2 tbsp. spoons of vegetable oil
200 g chopped champignons
Large pinch of paprika powder
2 teaspoons orange jam
Some remaining meat juice

How to prepare clementines:

• Heat vegetable oil in a frying pan, fry mushrooms, add meat there, sprinkle with paprika, add meat juice and orange jam.
• Turn the meat over to the other side, distributing the sauce evenly.

Bon appetit!

Spicy potato and fish cutlets

Recipe potato and fish cutlets with cumin, coriander and pepper.

What do you need:
500 g potatoes
1/2 tbsp. spoons of cumin seeds
2 green onions
1/3 teaspoon ground coriander
1 egg
Approximately 100 g of prepared salmon (trout, salmon), divided into pieces
Breadcrumbs
Oil for frying
Salt pepper

How to make Spiced Potato Slave Cutlets:

• Fry the cumin in a dry frying pan.
• Boil the potatoes, add salt, finely chopped green onions and spices. Make puree.
• Cool the potatoes a little, stir in the pieces of fish into the beaten egg puree.
• Form cutlets from the puree, roll in breadcrumbs and fry in hot oil on both sides.

Bon appetit!

Puff pastries with filling

250-300 g puff pastry
100 g grated cheese
A few slices of ham
Olives and pitted olives
Vegetable oil
Egg for brushing

How to cook puff pastry with filling:

• Combine the dough scraps into a ball and roll out thinly. Cut into small diamonds with a knife.
• Place a slice of ham on each piece of dough, sprinkle with cheese and finely chopped olives. Roll into tubes.
• Beat the egg with a fork and brush the surface of the tubes.
• Bake in the oven for about 15 minutes over medium heat.

Bon appetit!