Recipe for airy fried kefir pies. The secrets of delicious and airy kefir pies

At home, housewives most often prepare pies with kefir. They always turn out tasty and fluffy, but don’t take up too much time. The same dough recipe is usually suitable for both sweet and savory pies, which allows you to experiment with the filling at your discretion. Kefir pies are fried until golden brown in a frying pan or baked in the oven.

To make pies with kefir, you need minimum set products that are likely to be found in any refrigerator. Just mix all the ingredients in one bowl, and in a couple of minutes the dough will be ready for use. In addition to kefir, it contains flour premium, salt, vegetable oil and eggs. A little sugar is also added to the dough, regardless of the future filling.

For fluffy pies, add soda or baking powder to kefir. Unlike yeast, they act instantly, so you don’t have to wait for the desired effect. You can diversify the dough recipe with sour cream or yogurt.

The filling for kefir pies is most often potatoes or cabbage. You can also use chopped meat, mushrooms, liver, boiled eggs, herbs, etc. For a sweet dish, jam, fruits, berries and cottage cheese are placed inside the pies. Ready dish It is customary to serve with fresh sour cream.

Secrets of making perfect kefir pies

Kefir pies are an easy-to-prepare dough and a variety of various fillings for every taste. They can be fried or baked, sweet or salty, thin or fluffy, but they always turn out soft, aromatic, with an appetizing taste. golden brown crust. Figure out, how to make pies with kefir, even a novice cook can do it, especially if he follows the following recommendations:

Secret No. 1.

The dough for delicious pies should always be slightly sweet, so it’s better to add a couple of spoons of sugar to it.

Secret No. 2.

Vegetable oil should be placed in the dough itself, then during frying it will be needed much less. Secret No. 3. For fluffy pies, the flour must be sifted so that it is saturated with oxygen. Secret No. 4. For aroma in salty filling can be added

nutmeg , and in sweet - vanilla sugar

Secret No. 6.

After adding the filling, the pie needs to be carefully rolled out again.

Secret No. 7.

There is no need to extinguish the baking soda for this test; kefir will handle this task.

Secret No. 8. In all recipes, kefir can be diluted or completely replaced with yogurt. Secret No. 9. In order for the pies to acquire an appetizing golden color, they need to be brushed with egg before cooking. Pies with potatoes are one of the most

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of a kind. For the filling use ready-made
mashed potatoes
, and it can be supplemented with any other ingredients (mushrooms, meat, herbs, etc.). The proposed recipe will allow you to prepare a neutral dough that will not overwhelm the taste of other products.
Ingredients:
0.5 kg flour; 1 tsp. Sahara;;
½ tsp. salt;
1 tsp. soda;

3 tbsp. l.

vegetable oil
2 glasses of kefir;
2 eggs.
Cooking method:
Break the eggs into a deep bowl, pour in the oil and kefir. Add salt, soda and sugar, mix well. Gradually add flour and knead into a soft dough.
Divide the dough into equal parts and roll each into a flat cake.

Place in the middle

potato filling and pinch the edges. Roll out the pies until flat and fry on both sides in vegetable oil.

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Interesting from the network
It is difficult to find a simpler and faster recipe for kefir pies.
Preliminary preparation
takes no more than 10 minutes! Another advantage of this test is its versatility. It is simultaneously suitable for salty and sweet fillings, without requiring any modifications in the composition of the products.
0.5 l of kefir;
½ tsp. soda;
1 tbsp. l. Sahara;

3 tbsp. l.

1 egg;
2 cups of flour;
2 tbsp. l. vegetable oil;
½ tsp. salt.
Pour soda, sugar and salt into kefir and stir.
While constantly stirring the dough, add the sifted flour.
Dust your counter or cutting board well with flour.

Using a tablespoon, drop part of the dough into flour and roll. Roll the resulting ball into a flat cake and add filling to taste. Form a pie and brush it with beaten egg on both sides. Fry the pies in a well-heated frying pan for 3-4 minutes. In the oven, the pies turn out especially fluffy and soft. Thanks to the juicy meat filling, such a dish can easily replace a full lunch or dinner. The lard for the filling should be fresh, not salted, and the liver can be seasoned with your favorite spices during cooking.

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Interesting from the network
of a kind. For the filling use ready-made
Great addition
½ tsp. soda;
for such pies
light meat
Ingredients:
bouillon.
2 eggs;

3 tbsp. l.

1 kg pork liver;
1 onion;
Cover the bowl with the dough with a napkin and keep warm while preparing the filling.
Rinse the liver well, cut into cubes and boil until tender.
Scroll the liver and lard through a meat grinder twice.
Cut the onion into cubes and fry until golden brown.
Combine the liver with lard and fried onions, salt and pepper to taste.
Divide the dough into portions, roll them into flat cakes and fill with filling.
Grease a baking tray with oil and place the pies on it, seam side up.
Place the baking sheet in the oven for 10 minutes at 200 degrees.
Beat the remaining egg and coat the pies with it.
Bake the pies for another 20 minutes without changing the temperature.

This recipe perfectly combines airy, sweet dough and delicate, aromatic filling. If desired, you can change the proportion of mushrooms and potatoes, focusing on your preferences. The specified amount of ingredients should yield approximately 14-16 pies.

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250 ml kefir;
takes no more than 10 minutes! Another advantage of this test is its versatility. It is simultaneously suitable for salty and sweet fillings, without requiring any modifications in the composition of the products.
1 tsp. baking powder;
3 tsp. Sahara;
400 g flour;
4 potatoes;
½ tsp. soda;
150 g champignons;
light meat
2 eggs;

3 tbsp. l.

Fry the mushrooms along with the onions until fully cooked.
Boil the potatoes and mash them.
Mix potatoes and champignons, add salt and pepper to taste.
Break the egg into a bowl, add salt and sugar, beat lightly.
Pour kefir and vegetable oil into the egg mixture.
Sift the flour together with baking powder and add to the dough.
Knead the dough and divide into equal parts.
Roll each piece into a ball and roll it in flour.
Roll the balls into flat cakes and add the filling.
Make the pies and fry them over medium heat in a well-heated frying pan.

Kefir dough rises perfectly with the help of soda, so adding yeast is not required at all. This not only speeds up the cooking process, but also significantly reduces the calorie content of the dish. You can use fresh cabbage for the filling, but you will also have to stew it first.

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450 g flour;
300 ml kefir;
50 ml sour cream;
Ingredients:
2 tsp. Sahara;
3 tbsp. l. vegetable oil;
200 g sauerkraut;
6 potatoes;
light meat
2 eggs;

3 tbsp. l.

Pour the sifted flour into a deep bowl.
Add salt, soda and sugar to the flour and mix.
Make a well in the flour and pour kefir and vegetable oil into it.
Place sour cream there and knead into a homogeneous dough.
Peel the potatoes and boil in salted water.
Fry the onion until golden brown, simmer the cabbage with a little water.
Mash the potatoes, mix with onions and cabbage.
Roll the dough into a long sausage and cut into pieces.
Roll out the pieces of dough into flat cakes and place a little filling in the center of each.
Cover the filling with dough and fry the pies in a frying pan for 2-3 minutes on each side.

Now you know how to make kefir pies according to a recipe with a photo. Bon appetit!

Probably none store baked goods will not replace homemade pies with apples, cabbage, cottage cheese, meat, potatoes, jam and mushrooms. And if traditional pies While yeast dough requires time and skill, kefir pies can be made even by novice cooks.

Our housewives always have the ingredients for their preparation at hand: if there is no kefir, it can be replaced with yogurt; if there are no eggs, you can do without them. Don't want to tinker with the oven? Just fry the pies in a frying pan.

The technology for making kefir pies is extremely simple: mix all the ingredients, knead the dough and leave to “rest” for a while. In the meantime, you will have time to prepare the filling. Then make a sausage out of the dough, cut it into pieces and make flatbreads out of them. Place a little prepared filling on each flatbread and form into pies. Leave them for a while to rise, and then fry them in a frying pan or bake them in the oven. About 10 minutes after the start of baking, brush the pies with beaten egg. They will turn out very rosy and appetizing.

By the way, kefir pies can act not only as a dessert, but also as a complete snack, if they use savory filling. The most important thing is that the products are of high quality and fresh. The quality of flour, for example, is quite easy to determine: good flour when dry, it does not roll into lumps, but crunches pleasantly between your fingers. Of course, it is better to give preference to premium flour, but if you have first or second grade flour available, it doesn’t matter, add a little starch to it before cooking and sift. The airiness and tenderness of your pies will directly depend on this.

You can use any kefir to prepare the dough. Kefir with a high percentage of fat content will make your pies more filling, and the dough will work faster. Do not use for cooking cold kefir, let it stand for a while at room temperature. If the recipe you choose contains yeast, the fresher it is, the better. It is very important not to brew them, but to stir them in kefir. If you decide to fry the pies in a frying pan, place them on it with the seam down, but on a baking sheet the pies are placed the other way around - seam up. To ensure that the pies you prepare turn out nice and even, raise the temperature in the oven gradually, while placing the baking sheet itself in a preheated oven.

However, enough theory, let's get down to practice and make excellent kefir pies!

Fried kefir pies with cabbage, mushrooms and eggs

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For the test:
1 egg
½ tsp. soda,
½ tsp. salt,
1 stack kefir,
½ cup sugar (less possible),
flour (add enough to make the dough resemble cottage cheese in consistency).
For filling:
4 eggs,
200 g mushrooms,
1 onion,
½ head of cabbage,
vegetable oil for frying.

Preparation:
Chop the onion and fry it along with the cabbage in vegetable oil. Add pre-boiled mushrooms and fry for another 2-3 minutes. Then add boiled eggs, add salt, and the filling is ready. Separately, beat the egg with sugar, add everything else and gradually add flour a little at a time so that the dough turns out thick, like thick curd. Using a tablespoon, separate a small piece from the dough and roll it in flour to form a ball. Then sprinkle your hands with flour, take a ball, knead it into a flat cake and, filling it with filling, pinch the edges. Fry the finished pies in a large amount of oil in a heated frying pan on both sides.

Fried pies with potatoes, pickled cucumber and greens

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4 stacks flour,
1 stack kefir,
1 tsp salt,
1 tsp soda,
2 tsp Sahara,
2 tbsp. butter,
2 eggs,
2 cloves of garlic,
2 tbsp. mustard,
1 pickled cucumber,
4-5 potatoes,
3 stacks vegetable oil,
2 tbsp. lemon juice,
greens - to taste.

Preparation:
Combine kefir with soda, add sugar, salt, eggs and butter. Stir and gradually add flour while stirring. Leave the dough for a while. For the filling, boil the potatoes and mash them into a puree. Place the greens in a blender, add oil, cucumber, garlic and mustard and mix well. Add lemon juice and mashed potatoes. Roll out the dough, cut out circles with a mold, put the filling on them and form pies. Fry them in a hot frying pan in vegetable oil until golden crust.

Fried pies stuffed with liver and potatoes

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For the test:
½ l kefir,
1 egg
½ kg flour,
2 tsp salt,
2 tbsp. vegetable oil,
1 tsp soda without a slide.
For filling:
1 kg pork liver,
300 g fresh lard,
2-3 potatoes,
3 onions,
1 Bay leaf,
salt, ground black pepper.

Preparation:
Pour kefir into a container, add soda, salt, egg, oil and mix thoroughly. Slowly add flour and knead the dough. It should not be too steep and at the same time should not stick to your hands. For the filling, wash the liver, cut it into pieces and boil, add bay leaf during cooking, allspice, salt. Pass the finished boiled liver through a meat grinder, also pass the lard through a meat grinder, combine with the liver and pass through the meat grinder again. Boil the potatoes, mash, add to the total mass and mix. Ready dough Roll out not too thinly on a table sprinkled with flour, cut out circles from it using a saucer, put a little filling in the center, and form into pies. Fry the pies on both sides in a preheated frying pan with vegetable oil.

Fried pies with minced meat and quail eggs

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500 g flour,
250 ml kefir,
125 g butter,
½ tbsp. Sahara,
1 pinch of salt,
500 g minced meat,
quail eggs(for each pie - 2 pcs.),
1 onion,
2-3 cloves of garlic,
greens, salt, ground black pepper, seasonings - to taste,
vegetable oil.

Preparation:
Melt butter and cool. Add kefir, sugar, salt, gradually add flour and knead smooth, elastic dough. Make a ball out of it, cover with film and leave at room temperature for 1 hour. For the filling, finely chop the onion and fry in vegetable oil for 5 minutes, then add chopped garlic to the onion and fry for literally 1 minute. Add the minced meat to this mixture and fry it, stirring well, until it changes color. Remove from heat, cool slightly and add herbs, salt, pepper, and seasonings to taste. Roll out the finished dough into a rope and divide into equal pieces. Next, roll each piece into a thin flatbread, place minced meat on one half of the flatbread and make two depressions in it, pour quail eggs into them, cover with the other half of the dough and pinch the edges. Carefully place the pies in a heated frying pan with vegetable oil and fry on both sides until golden brown. Place the finished pies on a paper napkin to remove excess oil.

Fried cottage cheese pies on kefir with apples

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For the test:
3.5 stacks flour,
200 g cottage cheese,
1 stack kefir,
1 egg
1 tsp soda,
¼ tsp. salt,
vegetable oil.
For filling:
5-6 apples,
¼ cup Sahara,
1 tsp without a hill of cinnamon.

Preparation:
Sift the flour, mix with kefir, egg, salt, soda, grated cottage cheese and knead into a soft dough. Leave it on for 30 minutes. Peel the apples, remove the core, cut into small pieces or rub on coarse grater and sprinkle with sugar and cinnamon. Roll out the “rested” dough and form into pies. Fry them in a frying pan in oil until golden brown, transfer to a bowl and let stand for 15 minutes, then sprinkle powdered sugar and serve with tea.

Fried pies with rice and eggs

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For the test:
400 g flour,
300 ml kefir,
50 ml sour cream,
3 tbsp. vegetable oil,
1 tsp soda,
2 tsp Sahara,
1 tsp salt.
For filling:
4 eggs,
100 g rice,
1 onion,
a few green onions,
2 tsp ground black pepper.

Preparation:
Add salt, soda, sugar to flour. Make a well in the flour, pour in kefir, add butter and sour cream and knead the dough. Cover the finished dough with film or a towel and let stand for 30 minutes. Chop the onion and fry in vegetable oil, boil the rice until half cooked, hard-boil the eggs and chop finely. Mix all ingredients, add salt and spices. Wrap the filling in the prepared dough cakes and fry the pies in a frying pan in vegetable oil on both sides until golden brown.

If unleavened dough is well suited for frying, then yeast is simply ideal in the oven. Kefir gives yeast dough even more softness and fluffiness.

Butter pies with chicken and vegetables

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For the test:
350 g flour,
100 g kefir,
50 g milk,
70 g butter,
1 egg
1 tsp Sahara,
1 pinch of salt,
6 g dry yeast.
For filling:
1 chicken breast,
1 onion,
2 cloves of garlic,
1 chili pepper,
2 tbsp. ketchup,
1 can of canned own juice white beans,
4 tbsp. vegetable oil,
1 tsp sesame seeds,
salt, ground black pepper, herbs - to taste.

Preparation:
Dissolve the yeast in warm milk with sugar. Melt the butter and let it cool slightly. In a large container, mix yeast, kefir, butter, egg and salt. Sift the flour here and knead a soft, slightly sticky dough. Leave the container with the dough in a warm place for 1 hour to rise, during which time knead it a couple of times. Grind in a blender chicken fillet, adding ground pepper and chili pepper to it. In a preheated frying pan, fry the onion and garlic until golden brown, add the ground chicken fillet to them and cook, stirring, for 5-7 minutes. Puree in a blender canned beans(drain off the liquid), add it to the minced meat in the pan, stir and cook for another 5 minutes. Then add ketchup and herbs to the total mixture, salt and pepper to taste. If the filling seems liquid, keep the mixture in the pan until the liquid evaporates. Ready stuffing let cool. Make the pies and place them on a baking sheet lined with parchment paper, cover it and leave it in a warm place for 20-25 minutes until it increases in volume. Brush the pies with beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 200°C for 25 minutes until golden brown. When they are ready, brush them with butter.

Kefir pies with cabbage and fish

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2 kg flour,
1 liter of kefir,
80 g butter,
¾ stack. Sahara,
½ cup vegetable oil,
4 eggs,
2 packets of instant yeast,
2 g vanillin,
1 small head of cabbage,
2 carrots,
2 onions,
2 cans of mackerel in oil,
1 tbsp. tomato paste,
1 tbsp. mixture of sweet peppers,
salt, allspice - to taste.

Preparation:
Dissolve 2 tsp in half a glass of warm water. sugar, add the yeast and let it swell. Heat the kefir a little, add sugar, salt, vanillin, beat in the eggs, pour in the melted butter and vegetable oil. Add the yeast there and stir. Gradually add flour to this mixture until the dough becomes firm and knead until bubbles form. Cover the dough with a napkin and leave for 1.5 hours to rise. When it increases 2-3 times, knead it and, having greased your hands with vegetable oil, knead well again and leave for 1 hour again. Cut the onion into small cubes and fry in vegetable oil. Grate the carrots, add them to the frying pan with the onions and fry until soft. Chop the cabbage, add to the vegetables and simmer until tender. 5 minutes before the end of cooking, add tomato paste, mixture dried peppers, salt, allspice to taste, pour in a little water and simmer under the lid until cooked. Mash the mackerel with a fork, add to the cabbage and stir. Make the pies, place them in an oven preheated to 200°C and bake until golden brown.

Butter pies with poppy seeds, raisins and walnuts

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4 stacks flour,
2 stacks kefir,
3 eggs,
1 tbsp. Sahara,
150 g melted butter,
11 g dry yeast,
1 tsp salt,
⅔ stack. poppy,
1 stack seedless raisins
3 tbsp. chopped walnuts.

Preparation:
Dissolve the yeast in kefir and add enough flour to make batter. Cover it with a towel and place it in a warm place for 1 hour. Then add 2 tbsp to the dough. sugar, salt and, gradually adding flour, knead the dough. At the end of kneading, add melted butter little by little, cover the dough with a towel and place in a warm place for 2 hours. Boil water, put poppy seeds in it and cook for 2-3 minutes, then transfer to cheesecloth and squeeze out. Add washed and dried raisins to the poppy seeds and grind this mixture in a blender. Then add the egg, sugar, chopped walnuts, vanilla and stir. Form pies and place ready-made pies On a baking sheet covered with parchment, let stand for 5-10 minutes, and then place in an oven preheated to 180°C and bake for 15 minutes, then reduce the heat and bake for another 15 minutes. Sprinkle the pies with powdered sugar.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pies made with kefir and soda (without yeast) do not always turn out as soft, airy as fluff, and fluffy as we would like. Especially if they are fried in a frying pan. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious and airy kefir pies

Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

It is better to take kefir not fresh, but “old”, almost expired - the older it is, the stronger it is, it contains a lot of lactic acid bacteria, and a large number of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.

To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

Very important point- how to make sure that the pies do not give off the taste of soda, and so that the soda quickly and effectively rises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You should not add it directly to kefir, since all carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet filling. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, like fluff, large and fluffy, and remain soft on the second day after cooking.

Ingredients

3.2% kefir 250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp.
sunflower oil in the dough 1 tbsp. l.
sunflower oil for frying 150 ml

How to make kefir pies

Shake the kefir well so that there are no lumps, pour it into a saucepan and mix with full fat sour cream. Heat the mixture to low heat for 2-3 minutes up to 30 °C - warm lactic acid bacteria They become more active and do a better job of extinguishing the soda for us so that its taste is not felt in the pies.
Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.
Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour.
Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead.
Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Tighten the bowl cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste.
Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of egg. Yield 11 pieces.
We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)
Place the filling inside the cakes and form pies. Press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).
We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.
Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.
Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Rosy and lush pies They are perfectly baked with kefir, very soft and tasty.

Quick pies in a frying pan with kefir and soda are a recipe for those who value time. It doesn't take much to prepare them more than an hour, and the result will please you beyond words amazing taste! Tender egg filling With green onions perfect for thin kefir dough. Soft, light and fragrant fried pies with kefir they just melt in your mouth! Be sure to try making them and, after enjoying your creation, you will simply fall in love with them!

Taste Info Pies / Dough

Ingredients

For the test:
Wheat flour – 280 g;
Kefir 2.5% fat – 200 ml;
Chicken egg – 1 pc.;
Sunflower oil – 60 ml;
Salt – 1/2 tsp;
Baking soda – 1/2 tsp.
For filling:
Chicken egg – 3 pcs.;
Green onion – 20-30 g;
Salt - to taste;
Ground black pepper - to taste.
Additionally:
Oil for frying – 60 ml

How to prepare kefir dough for pies and fry delicious pies in a frying pan

Kefir room temperature pour into a bowl. Add baking soda and whisk until bubbles form. Instead of soda, you can take a packet of baking powder for biscuit dough.

Now add a chicken egg to the kefir, pour in sunflower oil. Salt. A pinch of salt will be enough. Here you can also add an incomplete teaspoon of sugar. The dough for pies will be very tasty and aromatic.

Mix the mixture by hand or with a whisk. Leave the dough piece in a warm place for 7-10 minutes for fermentation and maturation.

Sift wheat flour into the foamy kefir mass in several portions.

Gradually turn the kefir mass into dough.

When half of the flour has already been used, sift the rest directly onto the table. Pour the dough mixture into the well of the flour sifted on the table. And continue kneading with your hands. There is no need to knead for a long time. The result is a tender but elastic lump. quick test on kefir. It smells amazing! The consistency should be thick and elastic, but tender and soft. Before shaping the kefir dough for pies in a frying pan, it is best to cool it, for which we put it in the refrigerator on the top shelf for 10-15 minutes. This will make it easier to form into pies.

Preparing the filling:

Take all the ingredients needed for the filling. Boil the eggs hard and peel them in advance so as not to waste time. They can be finely chopped with a sharp knife on a cutting board or grated.

Peel the onions and rinse with water. Then finely chop it with a knife. Chopped onion place in a bowl with the eggs.

Mix the filling with a spatula and season to taste with salt and black ground pepper. You can use other favorite spices and seasonings.

This filling option is very suitable for fried kefir pies, but you can also use other types of filling:

boiled egg, green onions and boiled rice;
cottage cheese with finely chopped herbs;
sweet cottage cheese with finely chopped dried fruits;
sautéed with onion minced meat or chicken;
sliced boiled pulp fish with herbs;
berry or fruit jam;
fresh pieces of fruit or berries.

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Modeling pies:

Chilled kefir dough cut into several parts. Spray the table with the remaining dough from kneading wheat flour. Then we take pieces of dough one by one and form them into thick sausages. Which we cut into small pieces- preparations for pies. It is better to make the fried pies small so that they fry faster in the pan. We roll the blanks into balls with our hands and turn them into flat cakes.

Place the filling in the center of each flatbread. For one pie, 30-35 g is enough - that’s one tablespoon.

We form the pies by pinching the dough on top.

Frying pies in a frying pan:

Heat vegetable oil in a wide frying pan. Place the pieces with a seam on the hot surface of the frying pan. When they are browned on the bottom, turn them over and fry on the other side. One round of frying the pies takes about 7-8 minutes on a moderate heat burner. Light in weight, they quickly turn over and brown.

After frying, place the pies on a paper towel to remove excess oil.

A quick recipe for quick, hearty pies with healthy filling! The dough can be used not only for pies in a frying pan, you can also cook baked pies, although here we gave another. I like this recipe because the pies turn out very tasty, and I think the dough is good.

Sometimes you want something tasty and nutritious for lunch. homemade baked goods. And doubts arise about the choice of ingredients for the base. Try making pies in a frying pan from kefir dough. The dish will turn out soft, fluffy, airy and taste amazing.

Kefir dough for pies in a frying pan without yeast

When using yeast in a recipe, cooks are prepared to spend a lot of time waiting for the dough to rise. But if you don't want to bother with yeast, you can make the dough without yeast. In terms of taste and softness, it will be no different from the usual one.

You will need:

Flour - 0.4 kg;
Kefir - 0.25 l;
Sugar - 8 g;
Salt - 10 g;
Soda - 12 g;
Vegetable oil - 0.04 l.

Cooking instructions:

Kefir must be warmed to room temperature.
IN milk product add baking soda, sugar, salt and half a portion of vegetable oil. Mix everything well.
Pour flour into the resulting mixture in several approaches and mix constantly.
Don't forget to remove any excess lumps from the flour. To do this, it needs to be sifted.
Once the flour solution reaches a consistency, you need to knead it with your hands.
Roll the resulting dough into a ball and place it in a bowl. Cover it with a cloth or plastic bag and wait for half an hour. After this period of time, you can start sculpting.

Yeast dough with kefir for pies

Yeast dough with the addition of a fermented milk ingredient will be the fluffiest and most tender.

Recipe Ingredients:

Kefir - 0.5 l;
Sugar - 16 gr;
Flour - 1 kg;
Sunflower oil - 35 g;
Dry yeast - 11 g;
One chicken egg;
Salt - 6 gr.

How to cook:

First you need to prepare the yeast. To do this, fill them with a small amount warm water. Cover the cup with the solution with a bag for 10 minutes.
Dissolve in warm kefir specified quantity sugar, butter, salt and egg.
Pour the risen yeast into homogeneous mass kefir
It's time for the test. Pour flour into the resulting solution little by little, stirring all the time with a spoon, and then use your hands to bring the kefir mass with flour to the consistency of dough.
Grease a separate bowl with oil using a brush and remove the lump of dough into it.
Cover the top of the basin with a clean bag; you can also add a towel to it.
In 30 minutes the dough will be ready.

Kefir dough without eggs

Sometimes not everyone is at hand the necessary ingredients, for example, eggs. But the dough will turn out airy even without them.

Required ingredients:

Kefir - 0.5 l;
First grade flour - 0.45 kg;
Salt - 4 g;
Sugar - 20 gr;
Vegetable oil - 17 g;
Yeast - 5 gr.

Step-by-step preparation:

A small amount of kefir needs to be heated until warm and combined with yeast and granulated sugar.
Pour the rest of the kefir product into another bowl, add salt and liquid yeast mixture to it.
The flour must be sifted to remove any lumps.
The kneaded dough should not be too tight, this will make the pies tastier.

Options for popular fillings for fried kefir pies

The proportions of ingredients for the dough depend on your goals and the type of fillings for flour product. For sweet baked goods you will need more sugar, and for meat and vegetable products - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the most inexpensive and affordable product. But with its help you can make a lot of tasty and healthy dishes. These include pies.

Recipe ingredients required:

Kefir - 0.5 l;
First grade wheat flour - 0.7 kg;
Salt - 6 g;
Two chicken eggs;
Sugar - 8 g;
Baking soda - 6 g;
Potatoes - 0.9 kg;
Two onions;
Vegetable oil of any kind - to taste.

Recipe:

Let's tackle the potatoes first. It needs to be peeled, boiled and pureed with the addition of finely chopped fried onions.
While cooking, you can make the base for the dough. Combine kefir with sugar, salt and vegetable oil.
Pour the sifted flour into the kefir mixture, stirring everything constantly.
Transfer the finished dough to a separate bowl and cover.
After waiting 30 minutes, divide it into pieces of the size required for the pies.
It is recommended to roll out each piece of dough into a flat cake, add the potato filling using a tablespoon, and wrap the pies.
After frying in oil, an amazing snack is ready for lunch.

With cabbage

The dough can be anything - with or without the addition of yeast. Cabbage mixed with pieces of meat will please everyone in the house and guests.

Required Products:

For the test:

Kefir - 0.21 l;
Flour - 0.33 kg;
One egg;
Salt - 5 g;
Soda - 6 g;
Sugar - 15 gr;
Oil to taste.

For filling:

Cabbage - 0.35 kg;
One carrot;
Vegetable oil of any kind - 35 ml;
One bow.

How to cook:

Make the dough using one of the above methods. You can use soda, yeast, egg or omit them. The taste and quality of the pies depends only on skill.
Let's start preparing the filling. The cabbage must be processed by removing the top leaves and finely chopping it.
Peel the onions and carrots and also cut them into small cubes.
Fry all the ingredients in a frying pan the right quantity vegetable oil. Don't forget to add salt.
After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
By this time the dough should have risen. Sprinkle it with flour and divide it into parts.
We turn them into thin flatbreads and wrap the filling. We send it to the frying pan.
During the frying process, do not forget to turn them over from time to time so that the barrels are rosy.

Pies in a frying pan with meat

Meat is the most nutritious filling. Any dish with meat will appeal to all men, regardless of age.

You will need:

Kefir product - 0.22 l;
Flour - 0.25 kg;
Salt - 7 g;
Oil - 30 ml;
Sugar - 12 gr;
Baking soda - 5 g;
Pork meat - 0.5 kg;
Two onions;
Vegetable oil;
Salt and spices to taste.

Step-by-step preparation:

We make the dough according to the standard procedure.
You can take any type of meat. It all depends on what fat content you prefer in your food.
Process the pork and onions using a meat grinder or food processor.
Add salt and spices to the minced meat. From the resulting mass you need to form small balls.
In this form, place in a saucepan and cook until soft.
After 15 minutes, transfer them to another bowl and cool.
Make a sausage from the dough and cut it crosswise several times.
Roll out the lumps and apply the meat filling.
Fry the pies in a frying pan until golden brown, turn them over to the other side.

With egg and onion

The recipe with the addition of kefir, eggs and onions is very simple and takes less time.

Required ingredients:

Dough:

One egg;
Kefir - 0.3 l;
Sugar - 15 gr;
Wheat flour - 0.3 kg
Salt - 12 g;
Soda - 6 gr.

Filling:

10 chicken eggs;
A bunch of green onions;
Sour cream - 60 gr;
Spices;
Vegetable oil.

How to cook:

Let's figure out the filling. Wash the fresh onion and chop finely.
Set the eggs to boil. Wait about 10 minutes. Next, cool them and remove the shells.
Chop eggs into a bowl with onions.
To ensure that the filling is not dry, you can add sour cream to the mixture.
We prepare the dough according to the scheme described above.
You can roll it out and squeeze out circles using a plate or other suitable mold.
Wrapping it up aromatic filling and fry until done. Bon appetit.

If you are wondering what dessert to make, choose sweet pies. You can use any fruit for the filling. It all depends on your imagination.

Components:

Apples - 0.55 kg;
Sugar - 75 gr;
Vanilla - 10 g;
Kefir - 0.2 l;
Two eggs;
Salt - 5 g;
Vegetable oil;
Flour - 0.47 kg;
Soda - 6 gr.

Step-by-step instruction:

We prepare the dough using the above methods.
Apples can be peeled or left with it.
Process the fruit using a grater.
Pour sugar and vanilla into the apple mixture. Mix everything.
We turn the dough into small flat cakes and wrap them with the added filling.
Fry in a frying pan until golden brown. The sweet dish is ready.