Recipe for homemade wheat bread. Delicious garlic baked bread

Today we will talk about the simplest wheat bread. The recipe is based on GOST. The recipe is quite simple at first glance. However, it is not always possible to bake bread successfully the first time. You have to be patient and practice a little. However, even the most hunchbacked, tough or poorly raised specimens are usually eaten with joy. There is something very cheerful and life-affirming in baking. homemade bread. I will give a detailed recipe and detailed explanations of how to bake bread in the oven, from personal experience. This bread worked for me the first time. I had little experience: by that time I had only mastered baking loaves near Moscow. I decided not to retake the bread and show the photos that I took then on the soap dish. I hope they will inspire you with confidence that it is quite possible to bake such bread at home. You just need to strictly follow the instructions, and everything will definitely work out.

Ingredients:

(as many products are needed for bread in general)

• 500 g flour
• 335 g water
• 2 g yeast
• 7 g salt

How to bake bread in the oven

The process of home baking is usually tried to be as close as possible to production technologies. To reproduce one in one factory way of kneading dough and baking bread, of course, rarely anyone succeeds. But simply observing the exact weight of the products and the time required for the fermentation of the dough and dough gives excellent results.

Beginners are always wondering: why do you need to spend so much time? Why can't you use more yeast to make the dough rise faster? The answer is simple: in order for the taste of bread to turn out the way we are used to, it is necessary that the fermentation of the individual components of the flour takes place. Gradual oxidation gives that unique richness of taste that every self-respecting baker strives for.

In general, baking homemade bread does not endure fuss. Let's be patient and let's do magic. First, let's set the steam.

Here is her formula:

• 350 g flour
• 195 g water
• 2 g yeast.

We measure out clearly indicated products, mix everything with a spoon. The dough will be thick enough. But it is on such a dough that this bread turns out to be the most delicious. Close the bowl with a lid and put in a warm place for 5 hours.

When the dough rises, we start kneading the dough.

We add:

• 140 g water
• 150 g flour
• 7 g salt.

The dough will be sticky. We are not afraid. Knead long and gently. Knead the dough with your hands as much as you like. Stretch, but never tear. I usually knead the dough with my hands for at least 15 minutes. I like this activity. If you find it easier to use a mixer with spiral attachments, then this is not forbidden. But reduce the kneading time by at least half.

Roll the dough into a ball, place in an oiled bowl, cover with a tea towel and let rest for another 45 minutes.

Usually from such a dough they make a round hearth bread. But for beginners, I would advise you to use the form. That way you won't spill anything. And you are guaranteed to get a neat loaf or loaf. For a loaf, you can use, for example, a small liter saucepan without a handle. For a loaf, a rectangular cake pan will suffice. It needs to be greased with vegetable oil, put the dough and put the bread on proofing. That is, let him rise for the third time, now in shape.

How long it will take you proofing, unfortunately, it is impossible to predict. It usually takes me about two hours. But there were times when an hour was enough. How to check that bread can be put in the oven? And it's very simple. Press lightly on the side of the risen dough with your finger. If the dent does not straighten out immediately, the bread needs to be baked. It is impossible to overexpose the bread on proofing, otherwise the upper domed crust may fall off.

Bakery products

It is best to bake such bread with steam. Place an empty container without a handle on the bottom of the oven. Preheat oven to desired temperature(240 degrees). Boil a kettle of water. Before placing the bread pan in the oven, pour boiling water from the kettle into the container.

The bread is baked for 45 minutes. The first 20 minutes at a temperature of 240 degrees with steam Then you need to open the oven (carefully! Do not burn yourself with steam!) Remove the pan with water. If all the water has boiled away, just wait just a minute for the steam to evaporate. Switch the temperature in the oven to 180 degrees and bake the bread for another 35 minutes.

Take out the form. Let the bread cool in it for 10 minutes. Then take it out and let it sit for another hour.

March madness - this is how those who grow seedlings of their favorite vegetables themselves perceive the first calendar month of spring. In March, they sow their favorite tomatoes and peppers, carry out the first crops in the greenhouse and even sow vegetables in the beds. Growing seedlings require not only timely diving, but also considerable care. But only her efforts are not limited. It is worth continuing to sow in greenhouses and on window sills, because fresh herbs from the beds will appear not so soon.

One of essential rules growing strong and healthy seedlings - the presence of the "correct" soil mixture. Usually, gardeners use two options for growing seedlings: either purchased soil mixture, or made independently from several components. In both cases, the fertility of the soil for seedlings, to put it mildly, is doubtful. This means that the seedlings will require additional nutrition from you. In this article we will talk about simple and effective top dressing for seedlings.

After a decade of dominance in the catalogs of the original variegated and bright varieties of tulips, trends began to change. At exhibitions, the world's best designers offer to recall the classics and pay homage to the charming white tulips. Sparkling under the warm rays of the spring sun, they look especially festive in the garden. Meeting spring after a long wait, tulips seem to remind you that white is not only the color of snow, but also the joyful celebration of flowering.

Despite the fact that cabbage is one of the most popular vegetables, not all summer residents, especially beginners, can grow its seedlings. In the conditions of the apartment they are hot and dark. In this case, it is impossible to obtain high-quality seedlings. And without strong, healthy seedlings, it is difficult to count on a good harvest. Gardeners with experience know that it is better to sow cabbage for seedlings in greenhouses or greenhouses. And some even grow cabbage by direct sowing of seeds in the ground.

Florists tirelessly discover new ones for themselves houseplants, replacing one with another. And here the conditions of a particular room are of no small importance, because the requirements for their content in plants are different. Lovers of beautiful flowering plants often face difficulties. Indeed, in order for the flowering to be long and plentiful, such specimens require special care. There are not very many unpretentious plants blooming in rooms, and one of these is streptocarpus.

Calendula (marigold) is a flower that stands out among others with its bright color. Low bushes with delicate orange inflorescences can be found on the side of the road, in the meadow, in the front garden next to the house, or even in vegetable beds. Calendula is so widespread in our area that it seems that it has always grown here. Read about interesting ornamental varieties of calendula, as well as the use of calendula in cooking and medicine in our article.

I think many will agree that we perceive the wind well only in a romantic aspect: we are sitting in a cozy warm house, and the wind is raging outside the window ... In fact, the wind that walks through our plots is a problem and there is nothing good in it. By creating windbreaks with plants, we break a strong wind into several weak streams and significantly weaken its destructive power. How to protect the site from the wind will be discussed in this article.

A shrimp and avocado sandwich for breakfast or dinner is easy to make! This breakfast contains almost everything. necessary products, which will recharge you with energy so that you don’t want to eat before lunch, while extra centimeters will not appear on your waist. This is the tastiest and light sandwich, after, perhaps, classic sandwich with cucumber. Such a breakfast contains almost all the necessary products that will recharge you with energy so that you don’t want to eat before lunch.

Modern ferns are those rare plants of antiquity, which, despite the passage of time and all sorts of cataclysms, not only survived, but in many respects were able to maintain their former appearance. In a room format, of course, it is not possible to grow any of the representatives of ferns, but some species have successfully adapted to living indoors. They look great as single plants or adorn a group of decorative foliage flowers.

Pilaf with pumpkin and meat - Azerbaijani plov which differs from traditional oriental pilaf. All ingredients for this recipe are cooked separately. Rice is cooked with ghee, saffron and turmeric. The meat is fried separately golden brown, pumpkin slices also. Separately, prepare onions with carrots. Then everything is laid in layers in a cauldron or thick-walled pan, pour in a little water or broth and simmer over low heat for about half an hour.

Basil is a wonderful all-purpose seasoning for meat, fish, soups and fresh salads- well known to all lovers of the Caucasian and Italian cuisine. However, upon closer inspection, basil greens are surprisingly versatile. For several seasons now, our family has been drinking fragrant basil tea with pleasure. In a flower bed with perennials and in flowerpots with annual flowers, a bright spicy plant also found a worthy place.

Thuja or juniper - which is better? Such a question can sometimes be heard in garden centers and in the market where these plants are sold. He, of course, is not entirely correct and correct. Well, it's like asking which is better - night or day? Coffee or tea? Woman or man? Surely everyone will have their own answer and opinion. And yet ... And what if we approach without prejudice and try to compare juniper and thuja according to certain objective parameters? Let's try.

Ginger Cream Cauliflower Soup with Crispy smoked bacon- delicious, tender and creamy soup that will appeal to both adults and children. If you are preparing a dish for the whole family, including toddlers, then do not add a lot of spices, although many modern children are not at all against spicy flavors. Bacon for serving can be prepared in different ways - fry in a pan, as in this recipe, or bake in the oven on parchment for about 20 minutes at a temperature of 180 degrees.

For some, the time of sowing seeds for seedlings is a long-awaited and pleasant chore, for some it is a difficult necessity, and someone thinks about whether it is easier to buy ready-made seedlings on the market or from friends? Whatever it was, even if you refused to grow vegetable crops, for sure, you still have to sow something. These are flowers, and perennials, conifers and much more. A seedling is still a seedling, no matter what you plant.

A lover of moist air and one of the most compact and rare orchids, pafinia is a real star for most orchid growers. Its flowering rarely lasts longer than a week, but it is an unforgettable sight. Unusual striped patterns on the huge flowers of a modest orchid, you want to look endlessly. In room culture, pafinia is rightly credited to the ranks of species that are difficult to grow. It became fashionable only with the spread of interior terrariums.

To prepare delicious bread, you do not need to buy special equipment, it is easy to cook in the oven. You can purchase a baking dish or form a round loaf. Read the article and choose your favorite bread recipe in the oven at home.

Rye bread in the oven at home

For cooking rye bread two types of flour are mixed: wheat and rye. The first helps the dough become soft and pliable. For more fast food yeast is used.

Ingredients:

• water - 400 ml warm;
• sugar - 1 tbsp. a spoon;
• salt - a spoon;
• rye flour - 300 g;
• sunflower oil - 2 tbsp. spoons;
• wheat flour - 300 g;
• dry yeast - 10 g.

Cooking:

1. Pour into a bowl warm water, pour salt, yeast.
2. Add sugar. Mix.
3. Hold for a quarter of an hour. During this period, the fermentation process will occur, a foamy “cap” will appear on the surface.
4. Pour in sunflower oil, stir.
5. Sift two types of flour through a sieve.
6. Now you need to combine the dough with the dry mixture.
7. Knead. The dough will be tough. Cover with a package. Set aside for a couple of hours.
8. The mass will increase the volume by a couple of times.
9. Knead. Put in the form. Cover with a package. Leave for an hour.
10. Set the oven to 180 degrees.
11. Bake for approximately 40 minutes.

In the bakery business, it is important to observe temperature regime when preparing dough and baking it.

A simple recipe for kefir without yeast

You can bake bread with a minimum amount of products. Without the use of yeast, a healthy and tasty product is obtained.

Ingredients:

• flour - 300 g wheat + a little more for kneading;
• kefir - 300 ml;
• salt - 1 teaspoon;
• soda - half a teaspoon;
• sugar - 1 teaspoon.

Cooking:

1. Prepare a container.
2. Pour a spoonful of kefir into soda, thereby extinguishing it.
3. Send to flour.
4. Pour in kefir.
5. Knead the dough, adding flour as needed.
6. The mass should not stick to the hands, but do not overdo it with the addition of flour.
7. Now the test needs to rest. To do this, cover with a bag and leave for an hour.
8. Roll up a round loaf.
9. Slash the top with a knife.
10. Sprinkle with flour.
11. Put in the oven.
12. 220 degree mode.
13. Time 50 minutes.
14. Then switch to 200 degrees.
15. Cook for half an hour.
16. Pierce with a skewer, if it is dry, the product is ready.

Wheat custard bread in the oven

This bread differs from other cooking options in that the flour must be brewed with boiling water. This will make it light, porous. The mass will rise well, the crumb will come out loose, the crust will be ruddy and thin. Homemade bread in the oven is the easiest and good option sure to be delicious.

There is nothing tastier than bread just taken out of the oven, hot, fragrant, ruddy. Unfortunately, today this dish has passed into the category gourmet delicacies. Many young housewives refuse to bake bread because of the complex and lengthy process, although modern ovens allow you to do this without much hassle. In this collection different secrets baking bread at home.

Photo recipe for bread in the oven

Bread is a product that a rare meal can do without. And it is not at all necessary to buy it in bakeries or stores. Bake, for example, rye- wheat bread(or any other) in the most ordinary oven - the matter is not as complicated as it seems at first glance. Products for its preparation need simple ones, which are sure to be found in the kitchen of any housewife. Unless it takes quite a lot of time to prepare it.

Ingredients:

• Lard (margarine or any oil is suitable as an alternative) - 50 g.
• Rye flour - 1 cup.
• Wheat flour - 2 cups.
• Salt - a teaspoon.
• Whole milk (you can use sour milk) - 300 ml.
• Dry baker's yeast - a dessert spoon.
• Sugar - a tablespoon.
• Potato starch - a tablespoon with a slide.

Yield: 1 regular-sized loaf of bread.

Cooking time - up to 3 hours.

Cooking method rye-wheat bread in the oven:

1. Melt the lard on the stove or in the microwave. Heat the milk slightly, pour no more than a third into a bowl, stir sugar with yeast in it. Leave for 5 minutes alone.

2. Mix, sifting, rye flour, starch, salt (there is no need to sift it) and the third part wheat flour.

3. Combine melted lard, milk and yeast mixture.

4. Pour the liquid mixture into the dry mixture, mix thoroughly (it is better to beat with a mixer).

5. Gradually adding additional flour, knead the dough, cover with a towel and hide in a warm place so that it rises faster.

6. When the dough has doubled in size, knead it again and place it in a bread pan. Cover with a towel, leave for proofing for literally a quarter of an hour.

7. When it puffs up a little (rise), send the mold with the workpiece to hot oven, bake at 190 °C for 45 minutes.

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8. Immediately remove the baked loaf from the mold and cool on a towel or wire rack.

Homemade bread in the oven with yeast

The use of yeast, on the one hand, greatly complicates the matter of baking bread, on the other hand, allows you to achieve great result. It is important to start with quality products and good thoughts, to protect the dough from drafts and evil words.

Products:

• Rye flour - 3 tbsp.
• Water - 1 tbsp.
• Salt - 1 tsp
• Dry yeast - 2 tsp
• Sugar - 2 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Cooking:

1. In a sufficiently deep container, mix the dry ingredients: mix the yeast into the flour, granulated sugar With salt.
2. Now pour in the oil and gradually add water, kneading the dough.
3. Mix it very carefully. Sprinkle with flour, cover with a linen cloth. Leave warm.
4. The dough will rise - it will increase in volume. It needs to be kneaded again, then shaped into a loaf / loaf.
5. Sprinkle the form with flour. Put the future bread in the form. According to tradition, make incisions. Some housewives recommend lubricating the dough with beaten yolk for a beautiful crust.
6. Baking time 40 minutes.

The delicious bread prepared by mom may well become an independent dish, which will disappear from the plate at the speed of light.

How to make bread in the oven without yeast

Many housewives know that yeast helps speed up the process of raising the dough, but in the old days they did great without them. Next recipe will demonstrate how to do this in modern conditions. Of course, it will take much more time than for making yeast dough, but the taste will be fantastic.

Products:

• Rye flour - a little more than 1 kg.
• Vegetable oil, preferably refined - 3 tbsp. l. in the dough and 1 tbsp. l. for mold lubrication.
• Salt - 1 tsp
• Honey - 1 tbsp. l.
• Water.

Cooking:

1. It is best to start cooking in the morning. You will need a large glass or ceramic container.
2. Pour in 100 ml of warm water (brought to a boil and chilled). Pour 100 gr. into water. rye flour.
3. Mix until smooth. Cover with a cotton napkin. Put in a warm place. It is advisable not to use metal - even stir with a wooden spoon or spatula.
4. After a day, add water and flour (100 each) to this dough. Keep warm again.
5. Repeat on the third day.
6. Fourth day - the time is coming to an end. Pour in 500 ml of water and add enough flour so that the dough looks like thick sour cream. Leave for a day.
7. The next morning, you need to separate ¼ part - this will be the so-called "grove", which can be used for further baking of bread (repeating the procedure for adding servings of flour and water).
8. In the rest of the dough, add salt, sugar and pour vegetable oil.
9. Stir first with a wooden spoon and only at the end with your hands.
10. Grease a baking sheet with oil. Form a loaf. Lay out on a baking sheet. Leave for three hours to rise.
11. Baking time is about an hour, depending on the individual characteristics of the oven.

The technology for baking bread according to this recipe is quite complicated, but if yeast is prohibited for medical reasons, and you want bread, then the recipe becomes a salvation.

How to bake sourdough bread in the oven

There are baking recipes unleavened bread if the hostess does this for the first time, then she will have to go through a rather long process while the sourdough is being prepared. Among the Belarusians, it was called “groves”, it’s nice that the next time the baking process is faster, and part of the dough is separated again, making the process almost endless.

Well, if one of the hostess's friends shared the sourdough, then the cooking process is as easy as shelling pears. If there is no leaven, then the hostess herself will have to go all the way from beginning to end.

Products:

• Rye flour -0.8 kg (more may be required).
• Sugar sand - 1 tbsp. l. (or honey).
• Water.
• Salt - 0.5 tsp.
• Vegetable oil - 1-2 tbsp. l.

Cooking:

1. The first stage is the preparation of the sourdough. It will take several days. First you need to mix 100 gr. flour and 100 ml of water brought to a boil and cooled to a warm state. Stir with a wooden spoon. Leave for a day in a warm place (near the battery, for example), cover with a cotton cloth or a piece of gauze.
2. On the second or fourth day, repeat the operation - add 100 ml of water and 100 g of flour each time and mix thoroughly.
3. On the 6th day, you can start, in fact, kneading. To do this, add flour (about 400 g) to the dough, pour a glass of water, add salt and sugar / honey, vegetable oil.
4. Knead first with a wooden spoon, and then you can start kneading with your hands, generously sprinkling them with flour.
5. Form a beautiful rounded loaf, as grandmothers and great-grandmothers did.
6. Grease a baking sheet with vegetable oil. Lay out the dough. Leave for a couple of hours to approach.
7. Bake for an hour (or a little less, depending on the oven).

As an experiment, to make bread lighter and tastier, it is recommended to take rye and wheat flour in equal proportions.

Baking rye bread without yeast requires a lot of time from the hostess. In this regard, baking white bread, and even when using dry yeast, will save a lot of time.

Products:

• Wheat flour premium- 3 tbsp. with a hill.
• Butter - 2 tbsp. l.
• Sugar sand - 2 tbsp. l.
• Dry yeast - 1 sachet (7 gr.).
• Salt.
• Warm water - 280 ml.
• Melted butter - 1 tbsp. l.

Cooking:

1. Mix 1 tbsp. flour, dry ingredients and butter. Add water and knead the dough with a mixer.
2. Pour in the rest of the flour, continue kneading the dough, scraping it off the walls, until it acquires a uniform consistency.
3. Leave the dough in a warm, draft-free place, cover with a clean cloth/towel.
4. When the dough has doubled in volume, gently punch it down.
5. Transfer to a baking dish. Shape into a loaf with floured hands. Leave for another 40 minutes for proofing.
6. Bake ¾ hour.
7. Brush cooled bread with melted butter.

All housewives, without exception, will thank the person who invented the mixer, which facilitates the process of kneading dough.

How to bake rye or black bread in the oven

Technological progress does not stand still, almost every day brings some new items that make life easier. But in any business there are two sides - positive and negative.

On the one hand, the technique speeds up and simplifies the process of cooking, but, on the other hand, the magic also disappears - the resinous smell of firewood and magical fragrance of bread. The following recipe suggests trying to keep that magic alive, even though the baking process takes place in the oven.

Products:

• Rye flour - 0.5 kg.
• Salt - 0.5 tsp.
• Sugar sand - 1 tbsp. l.
• Dry yeast - 7 gr. / 1 ​​sachet.
• Water brought to a boil and cooled to room temperature- 350 ml.
• Vegetable oil - 2 tbsp. l.
• Coriander.
• Cumin.
• Caraway.
• Sesame seed.

Cooking:

1. Sift flour. Mix with salt, sugar, yeast. Add water while kneading the dough. It is best to use a mixer, so you can save energy.
2. Leave the dough under a towel in a warm place to rise for several hours, protect from drafts and loud voices.
3. Add vegetable oil to the dough, knead well again.
4. It's time to lay out the dough in baking dishes, after greasing them with butter and sprinkling with flour. The molds should only be 1/3 full and need a few more hours to proof and increase in volume.
5. Preheat the oven. Put the forms with the future bread.
6. Reduce baking temperature to 180 degrees. time - 40 minutes. Checking readiness - a wooden dry stick.
7. Take the bread out of the mold, sprinkle with seasoning mixture.

Delicious garlic baked bread

Bread and garlic are perfectly combined with each other, both cooks and tasters know this. That is why recipes for baking homemade garlic bread in the oven appeared.

• Dry yeast - 1 sachet (7 gr.).
• Granulated sugar - 1 tbsp. l.
• Salt - 0.5 tsp.
• Water - 2 tbsp.
• Flour - 350 gr.
• Purified vegetable oil - 3 tsp.

Filling products:

• Parsley / cilantro - 1 bunch
• Dill (greens) - 1 bunch.
• Salt - 0.5 tsp.
• Oil, ideally, olive, but you can take any vegetable oil - 4 tbsp. l.
• Garlic cloves - 4 pcs.

Cooking:

1. According to this recipe, the process begins with dough. Heat the water to a warm state, mix with yeast and sugar. Dissolve. Add flour (1 tablespoon). Leave to start fermenting for 10 minutes.
2. Then pour in the oil, add flour and knead the dough. One should be thick enough. Leave for the test to approach (it will take at least 2 hours, and the place should be away from doors and vents, drafts).
3. The filling is prepared almost instantly, thanks to the use of a blender. Greens, of course, need to be washed and dried. Peel and wash the garlic cloves. Combine everything together in a blender into a fragrant green mass.
4. Make a layer of dough, grease it with green filling, twist it into a roll. Next, cut the roll in half, twist these halves together to make a pigtail.
5. Grease a baking sheet with oil, lay the dough, leave for 30-50 minutes in a slightly warm oven.
6. After the dough has increased in volume, send it to bake.

The aromas appear after 10 minutes and get stronger every moment, which means that tasters will be in the kitchen very soon, waiting for the magic.

Recipe for homemade kefir bread

Housewives know that few ingredients are needed to bake bread, in principle, you can get by with water, flour, adding a little salt and aley. But there are recipes a little more complicated, including well-known yeast and kefir.

Products:

• Wheat flour (highest grade) - 4 tbsp.
• Dry yeast - 1 tsp
• Butter - 2-3 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt is on the tip of a spoon.
• Kefir - 1 tbsp.
• Warm water - 150 ml.
• Soda - 1/3 tsp

Cooking:

1. The first stage is dough, for this, put yeast and sugar (½ tbsp. L.) In heated water. Mix until dissolved. Leave for a quarter of an hour.
2. Mix flour with salt, the rest of the sugar, soda.
3. Melt butter. Pour into kefir.
4. First, mix the dough into the flour. Then add a little kefir with butter. You will get a smooth, beautiful dough.
5. Transfer it to a deep container. Leave for 2 hours.
6. When it fits, that is, it will increase several times in volume, it is tedious to knead it.
7. Now you can start baking. From specified ingredients make 2 loaves. Form them, put them on a baking sheet. From above, according to tradition, make incisions.
8. Put in the oven, bake first at a temperature of 60 degrees (a quarter of an hour), then increase to 200 degrees (another half an hour).

With a wooden stick, gently pierce the bread, if the dough does not stick, then the bread is ready.

Delicious and healthy whole grain bread in the oven at home

Modern people try to limit the consumption of bread because of its high calorie. But there are types of bakery products that have few calories and are useful. This is wholemeal bread. coarse grinding you can bake it at home.

Products:

• Flour - 0.5 kg (whole sifted, second grade).
• Dry yeast - 7-8 gr.
• Warm water - 340 ml.
• Salt - 1 tsp
• Sugar - 1 tsp
• Spices for flavor.

Cooking:

1. Mix flour with yeast, sugar, spices and salt. Then, pouring in water, knead.
2. Leave the dough warm. The fermentation process will begin, the dough will increase in volume.
3. Divide it yes 2 servings. Grease the molds with oil.
4. Spread out the dough. Keep warm for an hour so that it comes up again.
5. The surface of the products can be sprinkled with water, sprinkled with coriander, cumin, sesame seeds.
6. Bake for an hour, t - 200 ° C.

Housewives who love culinary experiments can try adding bran, flax seeds or pumpkin, sunflower seeds to the dough.

Homemade cornbread in the oven

Want to experiment a little with bread baking? There are opportunities to try out unusual recipes eg bake cornbread.

Products:

• Wheat flour - 0.5 kg.
• Corn flour - 250 gr.
• Boiled water - 350 ml.
• Salt - 0.5 tbsp. l.
• Dry yeast - 7 gr.
• Olive oil / vegetable oil - 3 tbsp. l.

Cooking:

1. In a bowl, mix cornmeal and water until smooth. Leave for a quarter of an hour to swell.
2. Then add all the remaining ingredients here. Using a mixer, knead the dough at low speed.
3. Put the container with the dough in a warm place. When it grows in volume, knead.
4. Divide into two equal parts. Leave again for 20 minutes.
5. Arrange in molds greased with oil. Keep warm for an hour.
6. Bake in the oven, placing a bowl of water on the bottom rack. Baking time 40 minutes (may be a little less or a little longer).

An evening of Moldovan or Romanian cuisine is declared open!

How to cook Borodino bread at home

There is a lover for each type of bread, but, of course, Borodino has the most fans. It is known for being baked from rye flour with large quantity cumin and coriander. It's good that recipes have appeared that allow you to cook Borodino bread at home.

Products:

• Rye flour - 300 gr.
• Wheat flour (but 2 varieties) - 170 gr.
• Fresh yeast - 15 gr.
• Vegetable oil - 1 tbsp. l.
• Filtered water - 400 ml.
• Rye malt - 2 tbsp. l.
• Salt - 1 tsp
• Sugar / honey - 1 tbsp. l.
• Cumin and coriander - 1 tsp each.

Cooking:

1. Boil 150 ml of water, pour in rye malt, knead. Leave until cool.
2. In another container, mix 150 ml of water (not boiling water, but warm enough), sugar / honey, yeast. Leave for 20 minutes to ferment.
3. Pour two types of flour and salt into the container. Make a recess. Pour the dissolved yeast into it first, then the malt. Add the rest of the water and oliah.
4. Knead the dough until smooth. Leave to increase in volume.
5. Foil pans work well for baking. Put the dough in them, wetting your hands with water, form loaves. Sprinkle plenty of coriander, cumin seeds on top of the loaves, you can even lightly press them into the dough.
6. Proofing time - 50 minutes. Then baking.
7. You need to put the bread in a heated oven. Bake for 40 minutes, t - 180 ° C.

Homemade bread is very healthy and tasty, it seems that the relatives will very soon ask the hostess to repeat the recipe.

Homemade bread with cheese in the oven

Among the products that go well with bread, cheese occupies a special place. Firstly, it gives the bread a pleasant cheese and creamy taste, secondly, a beautiful color appears, and thirdly, the cheese aroma will attract the whole family to the kitchen.

Products for dough:

• Fresh yeast - 2 tsp
• Sugar - 1 tsp.
• Water - 2 tbsp. l.
• Flour - 2 tbsp. l.

Products, in fact, for the test:

• Flour - 0.5 kg.
• Water - 300 ml.
• Salt - 1 tsp
• Cheese durum varieties- 100 gr.

Cooking:

1. It all starts with steam. Mix sugar, yeast, add warm water, flour. Leave for 30 minutes.
2. Grate cheese, mix with flour, salt and water.
3. Add the fermented dough to the dough.
4. Knead everything until smooth, the dough should not be sticky. Leave to rise.
5. Heat up the oven. Bake in a cauldron for pilaf, under a covered lid - 40 minutes, remove the lid and leave for another 10 minutes.

Do not cut right away, let the bread rest.

When baking bread, you can use recipes with and without yeast.

Yeast can be taken pressed and dry.

Sugar can be replaced with honey.

Flour for bread is taken of the first, second grade - rye, wheat, corn, rice. You can mix flour of different types.

How many proverbs and sayings about bread were invented by the people, not to count. Since ancient times, bread has been revered and treated with great respect. Bread is the head of everything! To this day, it is a staple food. You won't be full without bread.

Baking is a labor-intensive and time-consuming activity, but this is all offset by the pleasure that you get from a delicious, fragrant loaf baked with your own hands.

Bread can be baked in the oven, in the oven, in the bread machine, from yeast dough and dough without yeast.

We will present you several recipes for bread, appetizing, unique in taste.

Let me start by reminding you.

1. In the old days they said that the taste of bread depends on good hands and a good heart.
2. Important, for tasty, high-quality bread, is flour and pure water, their correct ratio in the test
3. I would especially like to note that when kneading the dough, the room should be warm, and the flour should not be cold.
4. When preparing yeast, they must be thoroughly mixed with water, adding a small amount of flour
5. The kneaded dough needs to be put in a warm place for fermentation for 4-6 hours.
6. Well-fermenting dough is porous, smells of alcohol and has a convex shape on top
7. At the time of fermentation, the dough must be covered with a towel

How to make sourdough yeast-free dough, you can read more

Recipes for delicious bread from yeast dough in the oven

Bread at home from A to Z

How to bake white wheat bread at home

To make this bread, for 1 kg of wheat flour you will need to cook

• 2 glasses of water
• 30 - 40 g of yeast,
• 1 st. spoon of salt
• 2 tbsp. l. Sahara,
• 1 - 2 tbsp. l. vegetable oil
• 1 st. l. butter

Let's start kneading the test. Take half the flour, mix it with 1.5 cups of water and yeast. Mix it all very well. It is better to dilute the yeast first and add it to the flour. It is best to knead the dough with your hands, if necessary, slightly adding flour, until it stops sticking to the walls of the pan.

Keep in mind that the pan should be large enough so that the dough can freely increase in size by 3 times.

Cover with a towel, put the pan in a warm place for 3 - 4 hours, periodically kneading it (about every hour).

After the dough has increased by 1.5 - 2 times, knead the dough again, adding the rest of the flour, water, salt, sugar and vegetable oil to it. If you want the dough to be more rich, add one egg to it. Knead everything well, and cover the pan, put again in a warm place for 1.5 hours.

Prepare the forms, it can be a deep baking sheet, a saucepan, special baking dishes, grease them with oil and spread the dough in them, keep in mind that you should not fill the forms completely, as the dough will increase in size during baking.

Put the forms for 20-40 minutes in a warm place, preferably to a warm battery. The dough will rise a little more.

Now the most crucial moment - we bake bread. If the oven is fever and low humidity, we can get low, underbaked, hard bread, so the temperature and humidity need to be created.

First, heat the oven to 160 - 180 degrees and put a bowl of water on the bottom of the oven. Place the forms on the middle shelf and hold for 6 - 10 minutes, then raise the temperature to 220 - 280 degrees, bake until cooked, at the end of baking, reduce the temperature again to 180 degrees. Baking time depends on the weight of the loaf, with 1.5 kg - about 1.5 hours.

After taking the bread out of the oven, brush it with a 1:1 diluted egg with water or butter. Cover with a towel and leave to cool. After it cools down, you can take it out of the mold.

Start baking - we are sure you will succeed.

An old recipe for homemade yeast bread

To bake this bread you will need:

• 10 g yeast
• 0.5 cup warm water
• 1 glass of warm milk
• 4 tbsp. l. vegetable oil
• 1 tsp salt
• wheat flour as needed

It is necessary to pour the yeast into warm water with the addition of 1 tablespoon of flour, mix everything thoroughly. Add salt, milk and butter.

While stirring, add a little flour until the dough becomes cool, while soft, tender and does not stick to your hands.

Divide the whole dough into several small balls. Flatten slightly and place on a baking sheet. Load into hot oven and bake for approximately 10 minutes.

Readiness check with a match, piercing the bread, if the dough does not stick to the match, the bread is ready. Take it out and put it on wooden board covered with a towel for 20 minutes.

In old Russian recipes, it was advised to grease the form with hemp oil, and before baking bread, keep the flour in a warm place for two days.

How to bake homemade rye bread in the oven

According to professional bakers, real rye bread can only be baked in a Russian oven. Only in it you can get the aroma of real rye bread, while the loaves should be large - five kilograms.

Well, there are few housewives who have the opportunity to use the Russian stove, and yet we dare to use this recipe for baking it at home in our modern apartments.

To complete our recipe, you will need 2 cups of sifted rye flour, 1 cup of water, 25 g of yeast, salt at the tip of a teaspoon.

Take a bowl, put flour in it. Dilute the yeast with water, pour it into a bowl, salt and knead the dough so that it is soft, smooth, uniform.

Make a bun out of it, leave it in a warm place for 1.5 hours. The dough will ferment and rise, and the aroma of fermented rye dough will come from it.

After that, knead it well again, place it on a prepared baking sheet, pre-oiled, shape it.

Wait about an hour for the dough to rise, send it to the oven, heated to 230 degrees for 30 minutes, after sprinkling it with water.

Ready bread, remove from the mold and lightly moisten with water on top, cover with a towel to cool.

Break off a piece of fragrant tasty bread and try it with cold milk. The taste is unforgettable.

A simple recipe for baking milky white bread

For this recipe, prepare based on 850 g of wheat flour -

• 1 glass of milk
• 100 g sugar
• 150 g butter
• 20 g yeast
• 3 eggs and salt on the tip of a knife

To start warm milk dissolve the yeast, add half the sugar and 100 grams of flour, make batter leave it in a warm place for 1 hour.

At this time, we will make a fill, for this, rub butter so that it becomes white color, connect with egg yolks, salt and sugar. Pound all this very well until a liquid homogeneous mass is obtained.

Whisk the remaining whites.

Put the dough in a large saucepan, add flour, filling, proteins. Knead the dough well, divide into 2 equal parts, shape the loaves and place them in pre-oiled molds.

The top of the roll can, if desired, sprinkle with crushed nuts, grease with an egg. Bake at a temperature of approximately 180 degrees for 45 minutes.

Recipes for homemade bread dough without yeast

We bake a bun according to the recipe with cinnamon and raisins

Take the yolks from 5 eggs and mix with 100 g powdered sugar to a homogeneous mass.

0.5 tsp ground cinnamon, 3 grains of cloves, half a glass of pitted raisins, add the grated peel of one lemon to the resulting mass and mix it all.

Beat the whites, add to the mass and adding 50 g of wheat flour, knead the dough well.

Bake in a greased form, over low heat for 30 minutes.

vanilla potato bread recipe

Rub the yolks with powdered sugar until white, add whipped cream, potato flour, vanillin and knead everything well.

Take a form, preferably round, grease with oil and sprinkle with flour on top, place the dough in it.

Bake in the oven until done.

The composition of this bread –

• 120 g potato flour
• 10 egg yolks
• 5 proteins
• 150 g powdered sugar
• 0.5 teaspoon vanillin

Corn flour bread in the oven without yeast

Do homogeneous mass, consisting of 3 egg yolks, 150 g of powdered sugar, add 1 cup of sifted cornmeal, grated zest, juice from one lemon. Mix it all well.

Beat whites from 12 eggs and pour into the dough, mix lightly.

Bake over low heat in a greased and floured form.

Bread recipes from yeast dough in a bread machine

We bake in a bread machine Tex-Mex bread with sweet pepper

Since many, today, have electric bread machines in their household kitchens, we decided to give two, in our opinion, original recipes for delicious bread. There are many varieties of bread machines, and we will do this in a fairly common, Tefal model, the easiest to use.

• 225 ml water
• 30 g tomato paste
• 6 g salt (1 tsp)
• 290 g sifted wheat flour

Place the container in the bread maker, select mode 5 (baking French bread), product weight 750 g, crust color and start. After the signal, add 100 g of red, yellow and green sweet peppers, cut into small cubes.

How to bake Hawaiian bread in a bread machine

On a 750 g roll, place the products in the container in the following sequence:

• 135 ml milk
• 1 egg
• 7 g salt (1 tsp)
• 75 g sugar
• 375 g sifted wheat flour
• 5 g dry yeast (in 1 tsp - 3 g dry yeast)

Place the container in the bread maker, select mode 6 (highest baking bread), product weight 750 g, crust color and start. After 5 minutes, after the start of kneading, open the lid and add 70 g of soft butter.

After the signal, add 30 g of cocoa powder and 80 g of pineapples, cut into cubes. At the beginning of the baking process, brush the crust with a beaten egg, sprinkle with 10 g of cocoa powder and decorate with 30 g of pineapple rings.

Watch the video how to bake in a bread machine and the recipe

Video recipe from the chef Homemade rustic bread