Diet chicken casserole. Potato casserole with minced chicken and fish

Minced chicken is a real lifesaver for any housewife. But, in addition to standard cutlets and meatballs, you can cook other quick and nutritious dishes from it. For example, a casserole.

Experimenting with various ingredients, you can create a gastronomic masterpiece that will become a delicious dinner for the family or decorate the festive table. Among the products most combined with chicken meat are potatoes, pasta, mushrooms, various vegetables.

Jellied casserole with mushrooms and minced chicken

Fast and delicious dinner can be cooked by adopting a win-win combination - minced meat and mushrooms. We present to your attention a recipe for minced chicken casserole with mushrooms.

Prepare the "dough" by combining the soaked for 10 minutes in 100 ml of milk oat bran, chicken meat and onions, cottage cheese (or cheese) passed through the meat grinder grate. Salt and pepper the mixture, mix thoroughly. For the filling, simmer the mushrooms in oil until the moisture is completely evaporated, add the sweet pepper cut into strips and simmer over low heat for about 5-7 minutes.

Do not grease the mold large quantity oil, and distribute the minced chicken along its bottom and walls. Submit mushroom stuffing, salt, pepper, pour over the filling (beat eggs with 100 ml of milk, add grated cheese and mix).

Cover the form with foil and put in an oven heated to 190-200 0 C for 20 minutes. Remove the foil and bake the casserole for another 20-25 minutes until appetizing crust. The dish must be slightly cooled and cut with a sharp knife into spectacular portioned pieces.

Potato casserole with chicken meat

One of the favorite casseroles of children and adults is made from mashed potatoes and minced chicken. To create a tender and airy dish, you will need the following available products:

• potatoes - 400 g;
• chicken - 400 g;
• tomatoes - 2-3 pcs.;
• onion turnip - 1 pc.;
• hard cheese - 150 g;
• sunflower oil - 20 ml;
• softened butter - 20 g;
• black pepper and salt.

Baking time: 60 minutes.

Calorie content: 155 kcal / 100 g.

Boil the peeled potatoes until tender, mash, add butter to it. Fry the diced onion, add diced tomatoes and minced meat prepared from minced chicken, fry. Season the mixture to taste.

Put the minced meat into the form, after - mashed potatoes, and sprinkle with grated cheese. Bake for 30 minutes in an oven preheated to 180 0 C. It can be served both warm and chilled, cut into portions.

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Take note cottage cheese cookies no butter or margarine.

diet recipe

A diet is not a reason to give up delicious and nutritious meals. You can treat yourself to the original low calorie casserole. For its preparation in the oven, the following components should be prepared:

• chicken fillet - 500 g;
• cabbage -700 g;
• eggs - 3 pcs.;
• onion - 2 pcs.;
• large carrots - 1 pc.;
• fat sour cream - 50 ml;
• sunflower oil - 1 tbsp;
• water - 50 ml;
• salt, dry herbs.

Cooking time: 1 hour.

Calorie content: 75 kcal / 100 g.

Cut the onion into cubes, grate the carrots.

Fry the vegetables in a deep frying pan until cooked, add minced meat from the fillet scrolled in a meat grinder, salt and cook, stirring, until the moisture evaporates. Chop the cabbage and stew for about 10 minutes in water (salted).

On the bottom of an oiled baking dish, spread half stewed cabbage, minced meat and cabbage again.

Anger whipped with sour cream and eggs and cook at 180 0 C for about 40 minutes. The dish will be a great choice for a diet girl's dinner, and her palatability will conquer the most fastidious gourmet.

Casserole "Assorted"

In the season of zucchini, it is worth adding a low-calorie and rich useful substances vegetable in many dishes. For example, in a casserole. To prepare an original dinner, you will need the following ingredients:

• young zucchini - 400 g;
• potatoes - 5 pcs.;
• minced chicken - 400 g;
• eggs - 3 pcs.;
• hard (preferably salty) cheese - 70 g;
• large bulb - 1 pc.;
• mayonnaise (homemade) - 3 tablespoons;
• milk room temperature- 30 ml;
• sunflower oil (refined) - 20 ml;
• chopped dill, salt and pepper.

Cooking time: 80 minutes.

Calorie casserole: 115 kcal / 100 g.

Cut the zucchini and peeled potatoes into thin circles, season to taste. Chop the onion and fry until soft. Add minced meat to the fried onion and cook, stirring until the liquid has completely evaporated. Combine eggs with mayonnaise and herbs, beat with a mixer or whisk until smooth.

Grease a baking sheet with oil and spread on it a layer of potato slices, a layer of minced meat and a layer of zucchini. Pour the prepared egg filling and send to the oven preheated to 180 0C. After 40 minutes, remove the dish from the oven, sprinkle it with grated hard cheese and bake for 15 minutes until cooked and a golden brown cheese crust appears.

Classic recipe

Satisfying and fragrant dish- pasta and chicken casserole, even a novice cook can easily cook it. All ingredients are available and the processes are simple. You will need the following components:

• chicken - 800 g;
• pasta (horns or shells) - 200 g;
• milk - ½ tbsp.;
• hard cheese - 130 g;
• eggs - 2 pcs.;
• bulb - 1 pc.;
• large tomato - 1 pc.;
• oil (olive or other vegetable) - 20 ml;
• dry herbs, ground pepper, salt.

Baking time: 70 minutes.

Calorie content: 375 kcal / 100 g.

Twist the chicken through a meat grinder, chop the tomato in a blender or chop as finely as possible, chop the onion into cubes or thin half rings. Simmer the onion in oil until soft, add minced meat to it and after 3-4 minutes - chopped tomato. Salt the mixture, season with spices and simmer for about 5 minutes on minimum heat.

Boil macaroni until tender and drain in a colander. Whisk eggs with milk and salt. Grind the cheese on a grater. When choosing cheese, you should focus on personal taste preferences, but the best solution would be parmesan, which will give the dish Italian notes.

On the bottom of the form, greased with oil, lay out half of the pasta, carefully level. The next layer will be minced chicken with vegetables, which is covered with a layer of the remaining pasta and sprinkled with grated cheese. Last step is an egg filling, which must be evenly distributed over the pasta. The dish is baked at 180 0 C for about 45 minutes. It should be served in a baking dish.

Of the most inexpensive and always available products if desired, you can cook amazingly tasty, satisfying and healthy dish. When you are already tired of the usual side dishes, and you want something unusual, you can use the same potatoes in a different way, for example, in a casserole with various fillings. Very tasty and appetizing potato casserole with chicken and minced fish. There is nothing complicated in its preparation, but on the table this dish will cause real delight.

Potato casserole will become an ornament holiday table, and will also please all family members as regular dinner. Please your loved ones, offer them a delicious hot dish, the recipes of which you will now learn.

Recipe for potato casserole with minced chicken in the oven with cheese

To make it soft and tasty dish Let's use chicken meat. It cooks quickly, goes well with potatoes and vegetables, and is always available. We take the following set of products:

700 grams chicken fillet or the boned flesh of any other part of the carcass;
- 1 PC. onion;
- 150 grams of Dutch or Kostroma cheese;
- 1 kilogram of potatoes;
- 150 ml of cream or full-fat milk;
- 2 eggs;
- mayonnaise;
- salt and spices;
- vegetable oil for greasing the baking sheet.

We prepare mashed potatoes from peeled potatoes, as we are used to doing this. While it is being cooked, we are engaged in minced meat: we pass chicken pieces through a meat grinder or grind in a blender, salt and add spices, chopped onions. Remove the potatoes from the stove when they are completely cooked. It needs to be crushed by adding eggs and warm milk(or cream). Be sure to salt the puree and add some spices to make the casserole fragrant.

Lubricate the baking sheet with oil. Spread the first layer of mashed potatoes, carefully spread evenly with a spoon over the entire surface of the baking sheet. The next layer is minced chicken. We also carefully level it, and then grease it with mayonnaise. Make sure every inch of our casserole is well coated. Sprinkle the top with grated cheese. It is desirable that he covers the casserole with a thick layer. Firstly, this will not allow all the juices from the inside of the casserole to evaporate, and secondly, it will give an appetizing golden crust that everyone loves so much.

The baking process will be accompanied by breathtaking aromas, do not be surprised if hungry guests look into your kitchen. The casserole will stay in the oven for 35-40 minutes. At this time, prepare vegetable salad or separately vegetables, herbs, sour cream and your favorite sauce. The dish turns out to be very tender, has a very pleasant sweetish-creamy taste and, of course, all gourmets will like it.

Recipe for minced chicken casserole with sour cream sauce

This recipe practically does not differ from the previous one in the set of products used, but thanks to a different cooking technology, the casserole has a different taste. Which recipe you like best, decide for yourself, but for now let's get started.

We will prepare from the following ingredients:

1 kg of raw potatoes;
- 0.5 kg of fresh minced chicken;
- 1 large onion;
- 3 eggs;
- sour cream or mayonnaise;
- salt, a mixture of peppers or any spices;
- greenery;
- breadcrumbs.

We will not boil potatoes in this recipe. We clean it and cut it into thin circles, salt, mix with spices. Fry minced chicken in vegetable oil along with onions, spices and salt. Let's start laying the layers of the casserole.

We coat the pan or any baking dish with a tear with vegetable or butter, sprinkle the bottom also breadcrumbs. We lay half of the potatoes in the first layer, not forgetting to make sides on the sides too. Spread the fried minced meat in the second layer, distributing it evenly over the entire layer of potatoes. Top everything with plenty of grated cheese and chopped herbs. The top layer will again be potato.

To make the casserole juicy and fragrant, fill it all with sauce: beat sour cream with eggs or mayonnaise, cover the entire form evenly with this mass. We send our blank for baking, setting the temperature to 170-175 degrees. We get extraordinarily tasty and nutritious dish that will delight your loved ones! Enjoy your meal! Oh yeah, minced potato casserole in the oven should only last 45-50 minutes.

Recipe juicy casserole with minced fish

This dish will definitely appeal to those who do not like to stand at the stove for a long time, but prefer to please loved ones with delicious and wholesome food. Let's make a casserole from the following products:

6-7 pieces of medium-sized potatoes;
- 400 grams of minced fish;
- 150 grams of cheese;
- 1 PC. onion;
- 1 PC. carrots; - a tablespoon of vegetable oil;
1 teaspoon tomato paste;
- salt, herbs, spices.

We will also prepare the potato base for this casserole in a different way. So, you can choose any of the three options offered to you for any of the casseroles. Puree-based casseroles are more airy and fluffy. For this dish, boil the potatoes in their uniforms, then peel and rub on a grater with large holes.

Chop the onion, fry in a pan, add grated carrots, pasta to it, salt everything and mix with any spices. Simmer everything for 10-15 minutes over medium heat.

Grease a baking dish with oil or cover with foil. We lay the potatoes, level well with a spatula, a little salt and pepper. The next layer is minced fish mixed with chopped herbs. Then we spread the vegetables fried with tomato and pour the grated cheese on top. We cover the entire form with foil and send it to the oven, preheated in advance to 180 degrees. Potato casserole with minced fish in the oven should stay for 35 minutes. 3-4 minutes before the end of baking, open the foil so that the cheese forms a toasted nice crust.

This casserole goes well with herbs and any vegetables, including canned ones. Eat tasty and be healthy!

Every housewife should have in her arsenal several tasty and simple meals. After all, after work, especially at the end of the week, there is not enough energy for long cooking. You can offer your family a dish such as minced chicken casserole. It takes about an hour to prepare.

How to choose minced chicken

When buying frozen minced meat, pay attention to the date of manufacture indicated on the label. Also on the packaging should be an expiration date and composition. fresh minced meat can be stored for 6 hours. Also, when buying, you need to thoroughly study appearance product. The consistency of high-quality minced meat should be homogeneous: without cartilage, bones and other inclusions.

From the purchase due to staleness should be abandoned in the following cases:

1. The presence of spots on the product (the color must be uniform).
2. Matte surface.
3. Strong aroma of onion and spices.
4. The turbidity of the secreted juice, which should be clear and red.

The composition of minced meat is rich in iron, which improves the composition and formation of blood. It is recommended for consumption in case of anemia. Minced meat contains calcium and phosphorus - minerals important for the structure of bone tissue. Potassium and magnesium strengthen cardiovascular system. The product is rich in vitamins: A, PP, B. In addition, minced chicken significantly improves the functioning of the digestive and nervous systems. Also, when it is used, the metabolism is accelerated. That is, minced chicken casserole in the oven is a very healthy dish.

Components for a dish

Meat in French is very fond of many domestic connoisseurs. In addition, variations of the recipe for this dish began to appear on various cooking sites. Among them, easy to prepare and delicious casserole minced chicken. To make it, you need to have the following products available:

• 1 kg of cooked minced chicken.
• 100 grams of onions.
• 70 grams of sweet pepper.
• 400 grams of hard cheese.
• 1 head of garlic.
• 150 grams of mayonnaise.
• 20-30 grams of breadcrumbs.
• To taste: spices, salt or seasoning for meat.
• 1 teaspoon vegetable oil.

Preparation of minced meat, vegetables and cheese

Homemade minced chicken casserole is tastier. Of course, home grinding will slightly increase the cooking time, but doubts about the quality instantly disappear. Before placing in a meat grinder, you need to wash the fillet and dry it with a paper towel or using napkins.

Put the minced meat in an enameled or glass bowl, add spices and salt to it to taste. If you wish, you can immediately purchase seasoning for meat from any well-established trademark. Minced chicken casserole will turn out much healthier if you use spices without artificial additives. Then you need to mix the contents of the bowl and leave for 30 minutes to soak the meat with the smell of seasoning.

This time is best used for grinding other ingredients of the dish:

1. Clean and wash onion. Cut it into thin rings, which are separated from each other.
2. Take sweet pepper, preferably yellow or red. Wash, de-seed and chop finely.
3. Prepare the garlic by finely chopping it with a knife.
4. Hard Russian, Zvenigorod or another type) grate using a fine grater.
5. In a separate bowl, put the prepared cheese, garlic, sweet pepper and mix.

baking

Now you need to take a baking sheet or baking dish of the appropriate depth and diameter. Lubricate its inner surface, including the sides, generously vegetable oil, sprinkle with breadcrumbs. Then put a 1 cm thick layer of minced meat there. But you don’t need to put more than indicated in the recipe so that the minced chicken casserole does not turn out raw inside. The next cooking steps look like this:

1. A layer of minced meat should be covered with onion rings.
2. Pour the mixture on top grated cheese, sweet pepper and garlic.
3. Then pour the dish with mayonnaise and put in the oven.

The cabinet must be preheated to 200 degrees. After the casserole is set, the temperature should be reduced to 170-180 degrees and detect 25-30 minutes. Ready meal must be cut and served hot.

The recipe for minced chicken casserole is easy to prepare, does not require large energy and time costs. The result is a tasty and healthy dish. After all, its main component is dietary product, which is advised to include in the children's diet. Due to the digestibility of proteins, minced chicken casserole is suitable for athletes and people of age. Enjoy your meal!

Step 1: prepare the potatoes.

Step 2: prepare the onions, carrots and garlic.

Step 3: prepare hard cheese and other ingredients.

Step 4: boil the potatoes.

Step 5: Prepare the mashed potatoes.

Step 6: prepare the meat filling for the casserole.

As soon as the vegetables are lightly browned, add the minced chicken to them and cook everything together. 10 minutes constantly breaking the ground meat into smaller pieces. After that, season the filling with garlic, salt to taste, ground black pepper, dried or fresh herbs, if desired, and keep it on the stove for another 5–7 minutes until fully cooked, without ceasing to loosen with a spatula. Then we rearrange the pan on the countertop and let its contents cool slightly.

Step 7: Form the potato casserole with minced chicken.

Step 8: Bake Potato Casserole with Chicken Mince.

Step 9: Serve Potato Casserole with Chicken Mince.

The set of spices indicated in the recipe is not critical; any spices that are used during cooking can be added to the potato mixture vegetable dishes, and in the filling those that are suitable for meat dishes;

Very often, during frying, pieces of sweet are added to onions and vegetables. lettuce pepper, canned peas, corn, finely chopped eggplant or zucchini;

Some housewives, 5 minutes before the filling is ready, put a little tomato paste in it for sourness or sour cream for a more delicate aftertaste;

In the same way, casseroles are prepared with any other minced meat;

If you put a raw chicken egg and a tablespoon of sifted wheat flour, then after cooking it will be more dense.

Minced meat casserole is an extremely simple dish that does not require any incredible effort and extra time and has an absolute advantage over fried foods. A casserole with minced meat is prepared literally from what is at hand, but, nevertheless, it always turns out to be original.

The main ingredient - minced meat - can be anything: pork, beef, chicken or fish. The rest of the components of the casserole with minced meat can be selected according to your taste and desire, following the impulses culinary fantasy. Now she, unstoppable, has a place to roam! Vegetables, cereals, cheese, pasta, eggs, herbs and spices are perfectly combined with minced meat, which means they will be happy to make friends in a single dish.

In addition, for minced meat casserole, you can cook whole line delicious sauces. We are pleased to offer you some of the most different options so that you can always please your loved ones or friends with something new.

Casserole with minced meat, cheese and egg

Ingredients:
800 g minced meat,
2 raw eggs+ 2 boiled,
2 slices of bun,
200 g cheese,
100 g hard cheese,
2 tbsp. l. sour cream
1 tsp mustard,
dill greens,
salt pepper.

Cooking:
Soak the roll in water (you can also use milk), then squeeze and add to the minced meat. Beat in 1 egg there, add chopped garlic, pepper and mix. For the first filling, cut in small pieces cheese, for the second circles 2 boiled eggs, for the third rub hard cheese on coarse grater and chop the greens. Lightly beat the egg with a fork, add sour cream, mustard, prepared cheese, herbs, salt, pepper to it and mix. Put ⅓ of the minced meat into a greased form, put cheese slices on top, then another ⅓ minced meat and egg circles, minced meat again and cheese and sour cream filling on top. Cover the form with foil and bake in the oven at 180ºС for 30-40 minutes. Then remove the foil and bake for another 10-15 minutes.

Ingredients:
500 g of any minced meat,
2 eggplants
2 zucchini,
2-3 tomatoes
1 carrot
2 eggs,
50-100 g of hard cheese,
mayonnaise, spices - to taste.

Cooking:
Slice zucchini without peel. Cut the eggplant in the same way, sprinkle with salt and leave for a while. Grate carrots and fry them together with minced meat and spices in a pan with vegetable oil. In a baking dish, first lay the vegetables in layers, then the minced meat with carrots, along with the remnants of vegetable oil and spices to taste, then the tomatoes and salt a little on top. Separately mix to homogeneous mass mayonnaise, eggs and grated cheese. Pour the casserole with this mixture, cover the dish with foil and send for 40 minutes in an oven preheated to 180ºС. After 30 minutes, remove the foil and leave to bake until cooked.

Meat casserole with mushrooms

Ingredients:
1 kg mince,
1 onion
1 stack sour cream
½ stack milk,
2 eggs,
300 g champignons,
cheese, salt, spices - to taste.

Cooking:
Combine the minced meat with eggs and chopped onions, salt and pepper to taste and place on the bottom of a baking dish. Put a layer of chopped fried champignons on the minced meat. Prepare the filling from sour cream, milk and spices. Pour it over the layers laid in the form and bake the dish for 20 minutes in an oven preheated to 200ºС. Then take out the casserole, sprinkle grated cheese on top and put it back in the oven until the cheese melts and a delicious crust appears.

Casserole with minced meat, potatoes and herring

Ingredients:
500 g minced meat,
500 g potatoes
2 herring fillets,
2-3 eggs
70 g onion
200 g sour cream
40 g butter,
100 g grated cheese
20 g ground crackers,
salt, pepper - to taste.

Cooking:
Combine minced meat with minced herring fillet, onions and potatoes. Add eggs and sour cream to the resulting mixture, salt and pepper to taste, mix and put on a baking sheet or in a greased form. Sprinkle the top with a mixture of grated cheese and breadcrumbs and place the pieces of butter. Bake the dish in an oven preheated to 180-200ºС until cooked, until the casserole is covered with a light brown crust.

Casserole with minced meat and pasta "Dome"

Ingredients:
400 g minced meat,
200 g long tubular pasta
2 eggs,
2 tomatoes
2 tbsp. l. mayonnaise,
2 cloves of garlic
dill greens,
vegetable oil,
salt, pepper - to taste.

Cooking:
Boil pasta until half cooked, drain in a colander, add melted butter or vegetable oil and shake so as not to stick together. Fry minced meat, salt, pepper, add chopped tomatoes, chopped garlic, chopped herbs and simmer for 5 minutes. Lay the pasta in a spiral along the walls of a round deep heat-resistant plate, put the minced meat in the center and lightly tamp it down. Pour everything with a mixture of mayonnaise and eggs and bake in an oven preheated to 180ºС for 15 minutes. When serving, invert the casserole onto a serving platter and garnish as you like.

Casserole with minced meat, rice and sweet pepper

Ingredients:
500 g minced meat,
400 g rice
1 onion
1 carrot
1 sweet pepper
2 eggs,
150 g cheese
4 tbsp. l. butter,
3 art. l. vegetable oil.

Cooking:
Boil rice until tender. Immediately after cooking, mix it with butter, and when it cools down - with grated cheese and beaten eggs. Chop the onion and fry it in a small amount of vegetable oil until slightly golden. Add to it grated carrot, stir and fry for 2 minutes. small cubes or cut the sweet pepper into small strips and send it to the pan, to the onions and carrots. Cover the pan with a lid, lower the heat and let the vegetables simmer for a few minutes. Then put the minced meat to the vegetables and cook for another 10 minutes, stirring constantly, until the liquid has evaporated. Grease a baking dish with vegetable oil. Put half of the rice on the bottom, minced meat with vegetables on top of it, then rice again. Smooth the surface of the casserole well with a spatula and place in an oven preheated to 180ºС for 40-50 minutes.

minced meat casserole, white cabbage and sour cream

Ingredients:
500 g minced meat,
500 g cabbage
2 bulbs
2 carrots
2 eggs,
400 g sour cream
4 tbsp. l. vegetable oil,
salt, pepper, spices - to taste.

Cooking:
Chop the cabbage, carrots and onions, but do not mix them. Lightly beat the eggs. Place two pans of vegetable oil on the stove to heat up. On one, fry the onion until soft, on the other, until the carrots are cooked. Put the minced meat in the pan with the onion and cook under the lid for 15 minutes. Add cabbage to the carrots and simmer over low heat, adding a little water. Add salt, pepper, spices to taste to both pans, then mix both masses. Put about half of the cabbage mixture into a baking dish greased with vegetable oil and spread this layer with sour cream. Put the minced meat on top and fill it with beaten eggs (the main thing is that the minced meat should not be hot by that time, otherwise the eggs will curl). Top - the rest of the cabbage, smooth and fill it with sour cream. Sprinkle everything on top with grated cheese or chopped herbs and place in an oven preheated to 180ºС for 40 minutes.

Casserole with minced chicken, buckwheat and apple

Ingredients:
700 g minced chicken,
250 g buckwheat,
2 bulbs
2 carrots
2 apples
120 g cheese.

Cooking:
Fry the diced onion and grated carrot until soft in a mixture of vegetable and butter and refrigerate. Then mix vegetable mix with minced chicken, season with spices, knead until smooth and spread evenly in a baking dish. Boil buckwheat, add peeled and grated apples and cheese to it. Mix and, slightly crushing, lay out the second layer in the form. Put the dish in the oven, preheated to 200ºС, for 25 minutes. Then remove, sprinkle with cheese and put in the oven for another 5 minutes.

Potato casserole with minced meat and green peas

Ingredients:
500 g minced meat,
1 kg potatoes
250 g frozen or fresh green peas
2 bulbs
1 carrot
70 ml vegetable oil,
30 g tomato paste,
10 g greens
50 ml mayonnaise,
100-150 g of cheese,
1 tsp spices for minced meat,
1 tsp seasonings for potatoes
salt - to taste.

Cooking:
Saute diced onion until translucent. Add grated carrots to it and fry together for 3 minutes. Then put the minced meat to the vegetables and fry everything together over low heat for 10 minutes until almost cooked. Then add tomato paste and simmer for 2 minutes, then put green pea and simmer for 5-7 minutes. At the end of cooking, add herbs, salt and spices to taste. Transfer the stew to a greased form with vegetable oil. On a coarse grater, grate the potatoes and place them on top of the meat, gently leveling over the entire surface. Salt to taste and sprinkle with herbs and spices. Gently spread the mayonnaise over the potatoes. Sprinkle the casserole on top with grated cheese and cook in an oven preheated to 190-200ºС for 25-30 minutes.

Casserole with minced chicken and carrots

Ingredients:
700 g minced chicken,
200 g carrots
1 onion
2 cloves of garlic
2 tbsp. l. flour,
1.5 cm ginger (optional)
salt, black ground pepper- taste.

Cooking:
Peel the carrots, cut a few thin strips from it with a vegetable cutter, grate the rest on a fine grater. Grate the ginger and garlic, finely chop the onion. Put everything together with minced meat in a bowl, salt, pepper and knead thoroughly with your hands. Add semolina and mix well again. Ready stuffing Spread evenly into a baking dish. On top of it, lay a grate of reserved strips of carrots and, so that it does not dry out in the oven, grease it with softened butter or mayonnaise and bake in an oven preheated to 180ºС for 30-35 minutes. form with ready-made casserole cover with a lid and let stand for 5-10 minutes.

Minced fish casserole with rice and cream

Ingredients:
400 g minced fish,
100 g raw rice,
1 onion
200 ml cream
100 g grated hard cheese,
salt, pepper - to taste,

Cooking:
Boil rice until half cooked. Leave a little cheese to sprinkle on the casserole, mix the rest of the cheese with boiled rice. Add diced and fried onion, salt, pepper to minced meat and mix. Pour half the rice into a baking dish, spread evenly on top fish stuffing and cover it with the rest of the rice. Sprinkle the top layer of the casserole with a little of the leftover cheese and pour over the cream. Put the casserole dish in the oven preheated to 180ºС and cook for 40 minutes.

Casserole " gold fish» with tomato-onion sauce

Ingredients:
700 g minced fish,
150 g of onions or green onions,
50 ml cream
1 carrot
1 egg
½ tsp ground ginger,
salt, pepper - to taste.
For sauce:
3 tomatoes
3 bulbs
1 st. l. sweet paprika,
salt, pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the carrots on a fine grater, finely chop the onion and add the vegetables to the minced meat. Beat in the same egg, salt, add pepper, ginger, pour in the cream and mix. Put the minced fish in a greased form and bake in an oven preheated to 180ºС for 40 minutes. In the meantime, cut the onion into half rings and fry it in a pan with heated vegetable oil. Grate the tomatoes, add them to the onion, salt and pepper and cook for 5-7 minutes until the sauce thickens. Remove the casserole from the oven, pour it with the prepared sauce and send it to the oven for another 10 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina