What to soak pork ribs in. Marinated ribs with soy sauce

Pork ribs in the oven - truly magnificent, incredible tasty dish, which can compete with a variety of delicacies on festive table or decorate a quiet family dinner.

Most often, housewives cook ribs one or two at a time. favorite recipes, without even suspecting that there are a lot of cooking options. Many of the most exquisite and appealing recipes can be found below.

You can diversify pork dishes not only thanks to the accompanying ingredients, but also with the help of various marinades. If you like a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating culinary masterpiece, so it is very important to choose the right spices and other ingredients. Most often used table vinegar, it makes the meat more tender, allows the spices to reveal the best notes. Vinegar is not inferior to products such as soy sauce, lemon juice, wine.

How long to marinate pork ribs for baking in the oven? The question has a place to be, since the taste, softness and texture of meat directly depend on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow a large number of food preparation time, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to soak in the marinade and absorb the brightest notes.

However, the most best time from 4 to 6 hours. During such a period, the pork will definitely soak and absorb everything the best flavors herbs and spices.

You can find information about which spices are best suited for pork meat in the "Helpful Tips" section.

What ingredients do you use to make the perfect marinade for oven ribs?

The right spices are the basis for creating a culinary masterpiece. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically pour over the juice released from the meat and the remnants of the marinade. So you will achieve amazing taste and aroma.

The classic recipe for cooking pork ribs in the oven.

This dish will please meat lovers and decorate any table. The recipe does not require much energy and time. Required set of ingredients:

Pork ribs - 700 grams;
Sour cream - 3 tbsp. spoons;
Mayonnaise - 2 tbsp. spoons;
Onion - 1 pc.;
Garlic - 2-3 cloves;
Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well cold water carefully check for broken bones. Then cut the pork into portioned pieces marinate for 1-2 hours.

Heat up the pan with non-stick coating on the stove, fry the pieces on each side so that it barely "grabs" a light crust. With this processing before baking, you will get a very juicy tasty dish.

Chop the onion into half rings, spread ½ part on the bottom of the baking dish. Put the meat in a mold, salt and sprinkle the remaining onion on top, cover with foil. We send the container to the oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has elapsed, check the readiness of the ribs. Pierce the pulp with a fork or a toothpick - if transparent juice drips, then the dish is ready, if pink, then leave to cook for a few more minutes. If the juice does not flow out, then the meat may have been overexposed and it is overdried. Therefore, when cooking, consider the capabilities of your stove, the number of baked products.

This delicacy is best served with a side dish of boiled potatoes as well as fresh vegetables and herbs. Bon appetit!

Pork in an unusual blackberry marinade.

Often we want to try our hand at cooking new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in blackberry-honey sauce.

Pork ribs - 0.5 kg;
Blackberry - 200 grams;
Sugar - 2 teaspoons;
Honey - 2 tbsp. spoons;
Red table wine - 100 ml;
Salt to taste.

To that the recipe will do How frozen berry, as well as fresh. Blackberries can be rubbed through a sieve to remove the pits.

Marinade preparations: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions, rinse thoroughly in cold water.

Arrange the ribs in a deep baking dish and pour over the blackberry sauce. Bake in the oven at t=180-190 C for 40-50 minutes.

Recommended as a side dish boiled rice, potato.

Pork ribs with potatoes and spicy sauce.

When various holidays are approaching, we always want to surprise our friends and relatives with something, sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary - everyday. Pork ribs with potatoes in the oven can be cooked very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

Pork ribs - 1 kg;
Butter - 50 grams;
Young potatoes - 10-15 medium-sized tubers.

For marinade:

3 cloves of garlic;
Lemon - 1 pc.;
A mixture of peppers;
Basil;
Coriander;
Caraway;
Salt.

For sauce:

Chili pepper - 1 pc.;
Garlic - 4 cloves;
Tomato - 2 pcs.;
Olive oil - 100 ml;
Soy sauce - 2 tbsp. spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine garlic pressed through a press, lemon juice, spices and salt. Coat the meat with the resulting mass and put it in the cold to marinate. It is advisable to keep the pork in the marinade longer than 8-12 hours to get the most delicate structure And best taste. But 2-3 hours will also be enough.

We prepare the main component - the sauce. In a blender, chop onions, tomatoes, garlic, chili peppers, herbs. Heat up in a frying pan olive oil and soy sauce, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel potatoes, wash in running water. Can be cut in half or left whole.

Grease a baking dish with melted butter, arrange potatoes and pickled ribs. Put on the meat vegetable mass brush potatoes with olive oil. Cover the form with foil, it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes, so that everything is browned and has a beautiful, appetizing crust. When serving, garnish with finely chopped parsley.

Appetizing pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey are always obtained with amazing, appetizing crust. For cooking you will need:

Pork ribs - 1 kg;
Honey - 2 tbsp. spoons;
Mustard (liquid) - 2 tbsp. spoons;
Soy sauce - 2 tbsp. spoons;
Potato - 1 kg;
A mixture of peppers, salt.

Divide the pork into pieces, rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, mustard soy sauce, spices, chopped onion rings.

Grease the bottom of the baking dish vegetable fat, lay out the potatoes, cut into circles, add salt to taste. We put pickled ribs on top of the potatoes, send the container to the oven for 1 hour and 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in a tomato marinade.

Thanks to a special marinade using tomato juice, the dish turns out with a very rich, bright, unique taste. Can be served as a separate independent dish, and with a side dish or a salad of fresh vegetables. List of ingredients:

Pork ribs - 1 kg;
Tomato juice - 200 ml;
Basil - 1 teaspoon;
Coriander - 1 teaspoon;
1 large onion;
Cognac - 50 ml;
Honey - 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces, rinse in cool water. Chop the onion in half rings, transfer to a deep bowl, salt.

Squeeze the onion with your hands to extract as much juice as possible, then add all the remaining ingredients from the list. Marinate the ribs in the resulting sauce, refrigerate for 2-3 hours.

Spread the meat on a baking sheet with high edges, cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweet taste of meat, which is formed when honey is added. In this case, you can not use honey, the taste of the dish will not deteriorate at all. It will be more spicy and spicy.

Pork baked in German beer.

This recipe is unique in its own way, as the beer imparts its malt flavor to the meat. Hop ingredient in this recipe You can use both light and dark.

It is better to take draft beer, not pasteurized, due to which the taste of the dish is special.

Pork ribs - 0.7 kg;
Bulb - 1 pc.;
Garlic - 2 cloves;
Beer - 150 ml;
Spices "for meat";
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry slightly. Then carefully rub the meat with spices, put in a cast-iron deep brazier.

Cut the onion into large slices, spread around the ribs. Add the garlic passed through the press. We send for 15 minutes the form with the workpiece in the oven, heated to 200 degrees.

After that, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for an hour and a half.

Pork ribs in the oven - a simple recipe.

Nothing is easier than having dinner up your sleeve. It is only necessary to pre-process the products, fold them into polyethylene and send them to the oven. Pork with potatoes - very nutritious, hearty meal which will delight you and your loved ones with its gentle, soft aroma.

Pork ribs - 700 grams;
Potatoes - 10-12 pcs.;
Carrot - 1 pc.;
Onion - 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel potatoes, cut large slices. You can pre-boil it in boiling water until half cooked, because in the oven it cooks a little longer than pork. Thus, the products will be baked evenly.

The ribs should first be washed, divided into small pieces.

Spare ribs should always be thoroughly washed under running water and checked for bone fragments.

Cut the carrots into circles, chop the onion with a knife, finely chop the greens. Put all the ingredients in a sleeve, fasten the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the package and mix everything by shaking the sleeve with all the contents. All this must be done so as not to overdry the dish, as the cooking time is increased.

Dishes using pork are very diverse, do not be afraid to change marinades and spices. Each time you use this or that marinade, you can get a completely new, interesting taste.

It is important to choose meat good quality, it must be fresh, with pleasant smell. The ribs should be pinkish in color, with a small layer.

Marinades for pork meat there are a myriad of, the most popular and most suitable are sauces based on honey, soy sauce, sour cream, tomato paste. Also it can be berry sauces(above you could see the recipe based on blackberry sauce), fruit - based on orange, pomegranate juice.

Perhaps the most favorite part of the pork carcass that is used for cooking different snacks, are ribs. Their popularity is evidenced by affordability, as well as ease of preparation, so this product is very often found in daily menu. Soups, goulash, main dishes are prepared from the ribs, they are fried in a frying pan and grill, pre-marinated. It is in the marinade that the secret of cooking fragrant, tender and juicy ribs lies. Today we will talk about how to prepare a marinade for pork ribs so that they turn out tasty and appetizing.

Soy honey marinade for pork

Ingredients: three tablespoons of liquid honey, two tablespoons of soy sauce, two tablespoons of bell pepper paste (chopped Bell pepper, garlic, vinegar, tomato paste and olive oil), as well as one hundred grams of white wine, one spoonful of Worcestershire sauce, one pinch of chili pepper, two cloves of garlic, three tablespoons of olive or vegetable oil.

To cook in honey marinade, they are preliminarily watered with 1.5 glasses of water with one spoon of honey, mixed and left for a while. In the meantime, start preparing the marinade. To do this, peel the garlic and cut the cloves in half. Heat the olive oil in a frying pan and fry the garlic in it. Then add all other ingredients to it and mix well. In this marinade leave pork ribs for two hours so that they are saturated with all the aromas and have delicate taste after cooking. Over time, the ribs are fried in the oven, periodically pouring fragrant liquid.

marinade recipe for pork ribs

Ingredients: one spoon of salt, one spoon of ground black pepper, three cloves of garlic, one spoon of soy sauce, a small amount of ginger, one spoon of honey.

Garlic is crushed, ginger is rubbed on a grater, all this is put in a bowl and all other components are added, mixed. ready, the meat is lowered into it and left for one night, while the container is removed in a cold place. After that, the ribs are baked in the oven. The dish is juicy, tender and fragrant.

Marinade with apples for pork

Ingredients: two onions, two large apples, half a glass of white wine, half a glass of vegetable oil, one tablespoon of sugar, one tablespoon of salt, two tablespoons of black peppercorns.

Onions and apples without seeds are rubbed on a fine grater, pepper is ground. All ingredients, except salt, are mixed and pork ribs are put into the mixture, left to infuse for twelve hours. Salt half an hour before the end of the process. The marinade is baked and can be used as a gravy for watering the meat so that it does not burn.

Sweet marinade with herbs for pork

Ingredients: six branches of thyme, twenty-four branches of red basil, four cloves of garlic, two tablespoons of sugar, one lemon, one hundred grams of olive oil.

This marinade for pork ribs is very easy to prepare. To do this, thyme and basil are finely chopped, the garlic is chopped, the zest is removed from the lemon and cut into strips, juice is squeezed out of the pulp. In a separate container, mix greens, lemon juice, zest, sugar and garlic, add olive oil and mix everything well. Pork is left in this marinade for six hours, after which it is baked.

Marinade "Pesto" for pork ribs

Ingredients: one hundred grams of basil, two cloves of garlic, fifty grams of pine nuts, one hundred and twenty grams of olive oil.

Marinade for pork ribs according to this recipe is prepared as follows: mince the garlic, put it in a blender bowl along with nuts and basil leaves and mince until homogeneous mass. Gradually add olive oil, salt, pepper and beat again. The ribs should be in this marinade for fifteen minutes, after which they are cooked at their discretion.

Thai marinade for pork

Ingredients: two spoons of curry paste, one hundred and fifty grams of yogurt.

This marinade is prepared quite simply and quickly. Just mix the curry paste and natural yogurt. Pork ribs are immersed in this mixture and placed for six hours in a not too cold place. As time passes, the ribs are removed and fried or baked in the oven.

I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to the eternal topic: cooking meat. He is loved and revered by everyone from young to old. Marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.

The ribs are top part sternum. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is best used for first courses. "Meat" ribs are an excellent product for preparing simple and tasty hot dishes.

Calorie content of 100 g - 320 kcal. Proteins - 15.2 g, fats - 29.5 g. Eating dishes from pork ribs, we get vitamins of group B almost in full.

Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison is debatable.

Here are some tips for cooking ribs:

Cut the meat into 2-4 ribs, depending on their size. If you grind one at a time, the dish will come out a bit dry.
Marinate for at least 2 hours, but it is better to leave it overnight in the refrigerator.
Before frying small ribs, chefs recommend boiling them. So they will come out much tastier. Below is a version of the recipe. Fundamental difference from cooking the broth - put the meat immediately in boiled water.
You need to marinate with spices, spices and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
If baking, line a baking sheet with foil. That will just be cleaner.

But imagine a picnic in the spring forest. Pork ribs are browning on the grill. On an impromptu table they beckon fresh vegetables. Misted bottles with something strong stand modestly on the sidelines. Well, it's a beauty!

By the way, if you want to cook beef ribs, then I recommend looking at pickling options. And now let's figure out how to pickle these same pork ribs.

Pork ribs in the oven with potatoes

Dear ladies, I share super recipe. Your faithful will be delighted. If you want new boots or there is an unauthorized purchase in the closet, go for it. Ask and confess only after dinner.

You will need:

500 g pork ribs;
1 kg of potatoes;
250 g each tomato and eggplant;
150 g of onion or leek;
50 ml of pomegranate juice sauce (Narsharab type);
salt pepper,
1 tsp any spices for meat;
3 cloves of garlic;
90 g of vegetable oil.

Cut the ribs into portions, add the sauce, spices, salt. Stir, cover the container cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.

Peel the potatoes and cut into arbitrary, but identical pieces. Season with a little salt, spices and herbs. Stir, set aside for a while.

In the meantime, cut the eggplant into cubes, onions and tomatoes. IN vegetable oil squeeze the garlic, some spices with salt. Now proceed to bookmark the form. First the meat, then all the vegetables. Pour garlic butter. If necessary, you can still slightly salt.

In the oven, set the temperature to 180 ° C and bake for an hour and a half. Wow, set the table for dinner!

Marinade with honey and soy sauce

This marinade option is suitable for cooking meat on open fire, or rather on the coals. For barbecue or barbecue - it's the most. The meat will turn out ruddy, with a caramel crust. Very spicy and somewhat unusual.

You will need:

5 pieces. pork ribs (choose those with more meat);
100 gr. soy sauce;
a tablespoon of honey;
2 tablespoons ketchup;
pinch of ginger

First, a ceramic bowl with honey, ketchup and soy sauce put in the microwave. This will mix the ingredients of the marinade better. Sprinkle the slices with dried ginger and pour over the cooled marinade. Stir and leave overnight cool place. Cover the dish with meat with cling film.

You can cook on the grill, on the grill or on skewers. If the heat is sufficient, then the time will take no more than half an hour. But you need to turn it often so as not to burn.

The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour the rest of the sauce, add a little water and simmer for 30-40 minutes.

Honey and mustard marinade

This amazing recipe Ideal for oven or grill cooking. It turns out fragrant, juicy, with an incredible golden crust.

Need to prepare:

800 g pork ribs;
2 tsp mustard;
2 tbsp. liquid honey and soy sauce;
freshly squeezed juice of 1 lemon and orange;
salt, pepper mixture to taste.

You need to marinate overnight so that the meat is soaked. Cut the ribs into desired pieces, pepper and salt on both sides. Squeeze juice from orange and lemon. Mix juice, mustard, honey and soy sauce in a separate container. Pour the mixture over the ribs, leave in a cool place for 2 hours. From time to time, take out the container and mix the pieces. And be sure to cover the container with cling film or a lid - this will prevent the top layer from drying out.

Place the marinated ribs in a baking dish. Cook in the oven on medium heat for about an hour. Do not forget to occasionally take out and pour over the meat with the secreted juice. Such a marinade with honey and mustard is a guarantee of an appetizing amber crust and piquant taste.

Marinade ribs in beer

Have you ever tried cooking like this? It turns out very tasty 🙂

For a kilo of pork ribs you will need:

250 ml of light beer;
3 oranges (or 200 ml natural juice);
3-4 cloves of garlic;
0.5 tsp ground pepper;
1 tsp mixtures of dried herbs;
1.5 tsp salt without a slide;
vegetable oil.

Wash, clean the ribs from the film. Cut them into 3-4 serving pieces. In a bowl, mix salt, herbs and pepper. On both sides, coat the ribs with this fragrant mixture. After each serving piece, grate with a chopped clove of garlic. Place in a bowl and marinate for at least an hour or more in the refrigerator.

Once time has passed, remove the ribs from the refrigerator. Prepare another orange and beer marinade. Roll each orange on the table to release more juice. Cut in half, squeeze out the juice and strain it through a strainer.

The oven at this time should already warm up to 200 degrees. Put foil on a baking sheet, make sides on the sides. Put pieces of ribs on foil, coat with oil.

Pour orange juice over meat, cover with foil. And send the meat to bake for 45 minutes - an hour. Check readiness from time to time. Then take out and add a glass of beer. Cover again with foil and send for 30 minutes, let this yummy marinate.

As time passes, remove the foil from above. Pour the orange and beer marinade remaining at the bottom of the container over the pieces of meat. And put them in the oven for 15 minutes. So the ribs will turn out with a crispy fried crust.

The smell is amazing, the taste is indescribable. But what is there, it is better to try once than to listen or read a thousand times!

Ribs with soy sauce

This recipe is from Chef Lazerson. He assures that the ribs must first be boiled, and then cooked in the oven. For 1.5 kg of ribs you will need the following ingredients:

1 tsp sugar and salt;
6 pcs. cloves and black peppercorns;
1 star anise;
half an onion;
2 cloves of garlic;
6 large slices of fresh ginger;
1 tbsp rice.

For sauce:

3-4 tbsp vegetable oils;
a little salt and sugar;
1 tbsp. liquid honey, tomato paste and soy sauce;
1.5 tsp dry garlic;

Cut the meat into equal pieces of 3-4 ribs. Need big juicy chunks. Dip them in a pot of already boiling water. The goal is to boil the meat, not to get the broth.

Add salt and sugar, cloves, peppercorns, star anise and half of onion(no need to cut). Add garlic and sliced ginger if desired. The aroma that the meat is saturated with is important here.

And the last component that needs to be sent to the pan is to add a spoonful of unwashed rice. This product softens the meat, making it incredibly tender.

Boil for 30-40 minutes, but watch for readiness. The meat should be cooked through and become soft, but not peel off the bone.

Meanwhile, prepare the sauce by mixing all the ingredients in a separate bowl.

Cover a baking sheet with foil, lay out the ribs. Then take a bowl of sauce and dip each piece of meat on both sides. And put it on the foil again.

Send to a preheated oven to 200 degrees. It is better to cook in the convection + grill mode. This will give good crust meat. When you see that they are fried, take them out. And enjoy the yummy 🙂

Detailed recipe see in this video:

Marinade for pork ribs on the grill

I will not say that only the warm season is suitable for picnics. And even more so, for cooking meat on the grill. This recipe will delight lovers of the most ancient and useful way cooking.

And so, we are preparing for going out into nature and preparing:

kilograms of 1.5-2 pork ribs;
150 ml soy sauce;
2 tbsp Sahara;
a tablespoon of spicy adjika;
allspice black pepper - to taste;
a large onion;
1 PC. green bell pepper;
3 cloves of minced garlic;
dill and parsley;
half a liter of kefir or natural yogurt.

Cut into 3 ribs, put them in a large container. If you wish, you can make the pieces larger, so it will be juicier. Chop the onion bell pepper and small greens. Add all other spices and stir.

Pour in kefir (yogurt), soy sauce and mix again. Taste and adjust for spiciness and saltiness if needed. Leave overnight in a cold place.

Lay the meat on the grill so that the protruding bones are on top at the beginning of cooking. So the meat will be cooked evenly, not a single piece will burn. And let the neighbors and casual witnesses of your "belly holiday" envy.

Hope your weekend is delicious and fun. Don't forget, there are so many interesting and useful things ahead. Bye everyone and bon appetit!

The ability to cook is always hallmark any hostess. After all, everyone has their own kitchen, as well as the recipes that are used in it. And it's never too late to stock up on a couple more new ones that could be great addition, and maybe the main dish on the table.

How to marinate pork ribs

One of the most important steps in the process of cooking ribs is the marinade, which is not at all surprising. After all, it is he who gives taste and sets the mood to the dish. We present to your attention several ways to marinate pork ribs.

Option one

Half a kilo of ribs

tsp honey;
tomato ketchup 3 tbsp;
soy sauce tbsp;
cilantro bunch.

Cooking:

Finely chop the cilantro.
In a deep bowl, mix the available ingredients with herbs.
Wash the ribs, pat dry. Roll well in the marinade and keep in it for at least an hour.

After the ribs are marinated, they can be cooked both in the oven and in the pan.

Option two

The marinade is designed for one and a half kilograms of ribs. For cooking you will need:

honey 150 g;
soy sauce 100 g;
garlic 3 cloves;
one lemon;
hot pepper 1 pc (can be replaced with ground);
spicy herbs (to your taste);
olive oil 3 tbsp;
white table wine 100 ml.

Cooking:

Prepare a deep container. Add all the ingredients to it one by one.
Wash the lemon, grate the zest, squeeze the lemon itself.
Finely chop the hot pepper. Or add a pinch of ground.
Cut the garlic into thin slices.
Then add honey, soy sauce, oil, herbs, wine to everything and mix.
Next, put the meat in the marinade, keep in mind that you need to thoroughly roll each rib.
Place in refrigerator for at least two hours.

These marinated ribs are best cooked in the oven or on the grill.

Option three

The marinade is designed for a kilogram of ribs. For cooking you will need:

two bulbs;
bunch of parsley;
a bunch of dill;
a bunch of cilantro;
thyme 2 small branches;
garlic 1 head;
a pinch of ground black pepper;
salt 2.5 tbsp;
sugar 2 tsp;
liter of water.

Cooking:

The onion and greens are coarsely chopped. Garlic can be simply cut into several pieces.
Take a saucepan and pour a liter of water into it, throw in sugar, thyme, salt, garlic, onion, pork ribs. The pot is put on a large fire and the water is brought to a boil.
After that, remove it from the heat and add greens and pepper to the marinade. Leave to marinate for an hour and a half.

This type of hot marinade is perfect for grilled ribs.

Pork ribs in the oven

Garlic onion ribs

For cooking you will need:

pork ribs 700 g;
cognac 2 tablespoons;
one bulb;
garlic half a head;
rosemary half tsp;
a bunch of celery;
paprika tsp;
a mixture of peppers half a teaspoon;
tbsp honey;
orange juice tbsp;
brown sugar tbsp;
soy sauce 2 tbsp.

Cooking:

Pork ribs in pomegranate sauce

For cooking you will need:

Cooking:

Cut the ribs into pieces, wash and dry. Sprinkle them with pepper, add the sauce, mix everything and marinate for an hour.
Then fry them on all sides until a nice crust forms.
Chop the onion, saute until golden brown.
Pour the wine to the onion, mix, pour in a glass of pomegranate juice and a spoonful of flour. Keep the container on low heat, stirring constantly.
Once the sauce starts to thicken, turn off the heat and strain it through a sieve.
Put the ribs in a baking dish, pour over the sauce. Cover with a lid or foil and send to bake in an oven preheated to two hundred degrees for forty minutes. When the time is up, remove the lid or foil and place in the oven for another ten to fifteen minutes.
The dish is ready. At the final stage, put the ribs in the dishes intended for this and sprinkle pomegranate seeds on top.

Pork ribs with potatoes

Option I

For cooking you will need:

Cooking:

Wash the pork ribs and pat dry. Cut into portions. Salt, sprinkle with a mixture of peppers, add mustard, mix, put in the refrigerator for forty minutes.
Wash the potatoes, peel, cut into several pieces, salt.
Wash mushrooms, cook until ready.
Quince (apple) wash, cut the bones, cut into slices.
In a baking sleeve, fold in layers: ribs, mushrooms, potatoes, quince.
The dish should be baked in the oven, which was preheated to two hundred degrees in advance. Baking time is one hour. To redden the dish, ten minutes before the end of cooking, cut the baking bag and increase the power of the fire.

Option II

For cooking you will need:

pork ribs 700 g;
potatoes 1 kg;
tbsp soy sauce;
garlic 5 cloves;
ground pinch of pepper;
vegetable oil 4 tablespoons;
spices to taste.

Cooking:

Pork ribs in a pan

First option

For cooking you will need:

pork ribs 500 g;
bulb 1 pc;
dry basil 1 pack;
paprika 2 tsp;
table vinegar tsp;
cilantro bunch.

Cooking:

First prepare the ribs. Cut, wash, dry.
Cut the onion into half rings, add basil, paprika, vinegar to it. Stir.
Put the ribs to the onion with spices, roll them well in the mixture. Leave to insist room temperature for thirty to forty minutes.
Prepare the pan. Heat up, add oil. And only then lay out the soaked ribs, but without onions.
Grill the ribs for strong fire until a brown crust forms.
Reduce the heat, add the onion and pour in the juice. Roast until full cooking, constantly turning the ribs over low heat.

Second option

For cooking you will need:

pork ribs 1.5 kg;
ginger 15 g;
ketchup 100 g;
garlic 3 cloves;
soy sauce 200 g;
brown sugar 50 g;
salt, pepper to taste.

Cooking:

Cut the ribs, wash and dry. Spread them with a mixture of garlic and ginger, then put in a saucepan and put on a small fire to cook for about an hour. Don't forget to salt.
While the ribs are cooking, make the marinade. Mix sugar, ketchup and.
After the ribs are cooked, put them in the marinade and marinate overnight. Place the container with the ribs in the refrigerator.
Then brown the ribs evenly. About five minutes in time. Ready!

Pork ribs in a slow cooker

For cooking you will need:

pork ribs 600 g;
canned beans 400 g (or just boiled);
carrots 1 pc;
canned tomatoes 400 g;
garlic 2 cloves;
spicy herbs to taste;
salt;
bunch of greens.

Cooking:

Rinse the ribs, dry, cut into portions.
Cut carrots into strips or grate on a special grater for carrots.
Squeeze the garlic with a garlic press.
Put the ribs in a multicooker pan, add salt and spices.
Turn on the frying mode and cook with the lid open for thirty minutes.
When the time is up, add beans, tomatoes and carrots to the ribs.
Pour in water, close the lid, cook in the "soup" mode for thirty minutes.
Greens should be finely chopped.
Then add greens to the bowl and stir.

The dish is ready. Bon appetit.

Pork ribs on the grill

Grilled ribs in beer marinade

For cooking you will need:

pork ribs 1.5 kg;
dark beer 200 ml;
soy sauce 110 ml;
mustard 50 g;
ketchup 100 g;
ground red pepper tsp;
salt.

Cooking:

Cut the ribs into pieces about eight centimeters. Wash, dry.
In a container of a suitable size, prepare the marinade. Mix all ingredients listed.
Place the pork ribs in the prepared mixture and leave to marinate overnight in the refrigerator.
Pickled ribs are fried on a barbecue grill until cooked.
Ready-made ribs are transferred to a plate and put on the table with your favorite side dish.

Ribs with smoke

For cooking you will need:

pork ribs 700 g;
ginger tsp;
tomato paste 80 g;
olive oil tbsp;
brown sugar tsp;
tbsp soy sauce;
wine vinegar 2 tablespoons;
liquid smoke half tsp;
salt, pepper to taste;
bunch of dill.

Cooking:

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