Salad with funchose step by step recipe. Salad with funchose and cucumber - basic recipe

This type of noodle is one of the distant relatives of the familiar Italian pasta, and until recently it was something super exotic for many Russians. However, today, this dish of Asian cuisine is quite accessible to each of us. Funchoza gained enormous popularity in Asia, and then the dish with Chinese roots moved to Europe.

There is an opinion that Marco Polo brought this dish to his homeland, and subsequently local chefs adapted the recipe to their taste. In Russia, funchose refers to only two types of noodles - rice and those made from bean or potato starch. After the noodles are boiled, they take on a so-called transparent appearance, which is why they are also called “glassy”.

But this dish cannot be called just a noodle dish, because you can diversify it with the help various ingredients and sauces, with pieces of vegetables, any type of meat or fish, seafood, mushrooms. By adding seasonings and spices, you can achieve something new and different with the same ingredients. interesting taste.

Funchoza with vegetables can be served as a hot dish or as a salad. In the latter option, the addition of various pickled vegetables is welcome. Such snacks are not only tasty and nutritious, but will also become good addition for festive gatherings and pleasantly diversify the table.

There is nothing complicated in preparing the dish. But, as with every recipe, preparing funchose has its own tricks, and it is our tips that will help you prepare it quickly and tasty this dish.

Funchoza with vegetables - preparing food and dishes

Today " glass noodles"Very accessible. However, when choosing packaging, you should definitely pay attention to the color of the noodles and their density.

Funchoza good quality will be translucent, with a slight grayish tint, and regardless of type and shape, very brittle and fragile, with a nutty or legumes. If the noodles bend, have a cloudy color, or have bad smell It's definitely worth canceling the purchase.

Storing funchose also requires special conditions - it requires a dark, cool and well-ventilated place. Noodles quickly become damp, losing not only their appearance, but also their taste. Glass or plastic containers for storing bulk products. Strong-smelling spices and seasonings are not neighbors to pasta and glass noodles, because this product strongly absorbs foreign odors.

You should also be especially careful when boiling funchose, because depending on the thickness of the noodles, you can pour boiling water over it or boil it in boiling water for 2–3 minutes. Detailed instructions instructions for preparation are usually written on the product packaging.

If the funchose is cooked correctly, it remains a little hard, “al dente”. When boiling you need to add a little vegetable oil with a neutral smell, otherwise the noodles may stick together.

In stores, thin noodles are often sold, collected in small hanks - “nests”. When boiling such noodles, you must take into account that for every 100 grams of product you will need a liter of water, a tablespoon of oil and a teaspoon of salt. After cooking the noodles, place them in a colander and drain cold water.

Recipes for funchose with vegetables:

Recipe 1: Funchoza with vegetables

This recipe is perfect for diversifying your family's diet during Lent, or for those who adhere to a vegetarian lifestyle or are on a diet.

Required ingredients:

• Glass noodles – 300 grams
• Carrots – 300 grams
• 2 medium-sized cucumbers
• 2 red bell peppers
• 1–2 cloves of garlic
• Some fresh herbs

For salad dressing:

• Olive oil – 50 ml.
• A few drops of sesame oil
• Rice vinegar – 1 tablespoon
• To taste – a little salt and sugar, freshly ground black pepper
• A pinch of ground coriander and red pepper

Cooking method:

1. Rinse vegetables in cold water, remove the skin from the carrots. Clear bell pepper from seeds.
2. Cut the cucumbers and carrots into thin slices, and then thinly cut into long strips with a very sharp knife.
3. To make the dish look harmonious and appetizing, you need to cut the vegetables into almost transparent slices, reminiscent of the noodles themselves.
4. Boil the noodles or pour boiling water over them according to the manufacturer's recommendations.
5. Cut the bell pepper into thin strips. Place them in a bowl and rub them with your hands to release some juice.
6. Add noodles, garlic squeezed through a press and chopped herbs. Mix well and set aside for a while.
7. Meanwhile, prepare the sauce by mixing all ingredients and seasoning to taste. Sugar can not be replaced a large number honey
8. Funchoza with vegetables is seasoned with sauce, now everything needs to be mixed and allowed to stand for a while so that all the ingredients are soaked.
9. Can be served as a side dish or as independent dish, and before serving, sprinkle the noodles with sesame seeds fried in a dry frying pan.

Recipe 2: Funchoza with vegetables and mushrooms

Great recipe for mushroom season. However, fresh forest mushrooms can be replaced with champignons, and to enhance the taste, add some dried or pickled white mushrooms. Those who love forest gifts of nature will really like the dish and will bring noticeable variety to usual menu.

Required ingredients:

• Shallot bulb – 1 pc.
• Noodle packaging
• Forest mushrooms or champignons – 350 grams
• Handfuls of dry porcini mushrooms
• A little vegetable oil
• Heavy cream 20% - 200 ml.
• Salt and pepper
• Bunch of fresh herbs

Cooking method:

1. Soak a handful of dry porcini mushrooms in boiling water. Let them stand, drain the water into a separate cup through a very fine sieve, and chop the steamed mushrooms.
2. Finely chop the onion and fry in a little oil. Add dry mushrooms and randomly chopped champignons.
3. Fry the mixture of mushrooms until golden brown, remembering to season them with salt and spices during cooking. You can add a pinch of the mixture to enhance the taste. herbs.
4. After the mushrooms and onions acquire golden crust, cream is added to them. If the cream is liquid, you can add a teaspoon of flour to it and mix well.
5. Boil or steam the noodles with boiling water and, without washing them, add them to the pan with the sauce. However, it is worth considering that when adding to funchose cream sauce The noodles should be undercooked.
6. If you need additional liquid, you should use a decoction from soaking dry porcini mushrooms, adding it gradually in small quantities.
7. The dish should be served hot, placing the noodles with special tongs, and distributing mushroom slices on top and garnishing with fresh herbs. This fairly fast, but at the same time tasty and healthy “fast food” will delight all family members. In addition to onions, you can add chopped garlic and any type of mushrooms, including salted or pickled ones, to the dish.

Recipe 3: Funchoza with asparagus and green beans

In winter, funchose with vegetables can be a real salvation from the blues and depression. You can add not only beans and asparagus to the dish, but also broccoli. The advantage of this dish is that all these vegetables can be bought frozen at any time of the year.

Required ingredients:

• Funchoza – 200 grams
• Green beans– 200 grams
• Asparagus – 150 grams
• Frozen spinach – 4 cubes
• Hard cheese– 100 grams
• Carrots – 1 pc.
• Fresh herbs– 3 branches
• Sea salt and pepper
• A little vegetable oil

Cooking method:

1. Grate the carrots and fry in vegetable oil.
2. Add frozen vegetables, including spinach. If necessary, you can pour in 50 ml. water.
3. Prepare glass noodles by boiling them in well-salted water.
4. As soon as the vegetables are ready, add funchose to them, mix and season with spices.
5. Grate the cheese on a very fine grater, pour a third into a hot dish in a frying pan, and mix well.
6. The rest of the cheese with chopped herbs is used to decorate the funchose with vegetables when serving.

Recipe 4: Funchoza with vegetables and chicken gizzards

Many of us cannot imagine a salad or main course without meat ingredients. Budget chicken gizzards are great for cooking simple dish which won't take much time. It is worth noting that the recipe is so simple and can be adapted for cooking in a slow cooker. Funchoza with vegetables and chicken gizzards will take pride of place in the collection of home recipes.

Required ingredients:

• Carrots – 1 pc.
• Chicken gizzards – 350 grams
• Sweet red pepper – 1 pc.
• Crimean sweet onion– 1 pc.
• Asparagus – 100 grams
• Funchoza – 250 grams
• Parsley – a bunch
• Salt, spices
• A little oil for frying
• Tablespoon of flour
• Fat sour cream– 80 grams

Cooking method:

1. Wash the chicken gizzards, dry and season with spices.
2. Dip them in a little flour and fry until crispy. This can be done in a saucepan or, more often, in a multicooker in the “Frying” mode.
3. Cut the onion into thin strips and add to the ventricles, continue to fry, stirring constantly.
4. Use a vegetable peeler to cut the carrots and asparagus into thin slices and then chop. The bell pepper is cut arbitrarily, but as thinly as possible.
5. Add vegetables to the pan, fry a little and add sour cream. At this stage, the vegetables can be seasoned with a small amount of fresh herbs and spices.
6. Boil the noodles until half cooked and add to the vegetables without rinsing with cold water. Stir and turn off the heat. Cover the pan with a lid for a couple of minutes so that the noodles are saturated with the aromas of the vegetables.
7. Funchoza with vegetables and chicken gizzards can be served as dinner, a light snack, or as one of the chilled appetizers. When serving, the dish can be decorated with fresh vegetables or herbs.

Recipe 5: Funchoza with vegetables and shrimp

Traditional Italian pasta with seafood they love it very much not only in Italy, but also in Russia. However, even this dish can be prepared in a new way: using glass noodles as the main ingredient, and adding colorful fresh or frozen vegetables will make the dish attractive and appetizing.

Required ingredients:

• Boiled or frozen shrimp – 400 grams
• Funchoza – 200 grams
• Fresh tomatoes – 4 pcs.
• Green onion feathers - bunch
• Garlic clove
• Soy sauce – 50 ml.
• Sesame - tablespoon
• A little vegetable oil
• Spices and salt

Cooking method:

1. Place the peeled shrimp in boiling water, boil and drain in a colander.
2. Boil the glass noodles until half cooked.
3. Cut the green onion feathers into thin rings. Chop the garlic.
4. Fry the garlic in vegetable oil, add chopped, preferably peeled, tomatoes and shrimp. Simmer the sauce a little, pour soy sauce into it, add green onions.
5. Funchoza with vegetables and shrimp will turn out tastier if you season it with a pinch of your favorite spices. Place the noodles in the frying pan, stir and place on plates.
6. When serving, sprinkle with sesame seeds and chopped green onions.

1. You should take the preparation of noodles very seriously, because if you overcook it, it will turn into a soggy mass, and if you don’t cook it enough, the pieces will creak on your teeth. Therefore, you should read the instructions from the product manufacturer very carefully.
2. To prevent the noodles from sticking together during cooking, it is advisable to cook them in a large amount of water, with the obligatory addition of oil and salt. It is with this method of preparation that the optimal taste is achieved.

The mysterious name funchoza means just noodles, but not ordinary noodles, but so-called glass noodles. When cooked, it becomes almost transparent due to the nature of the flour and its very small thickness. In fact, funchose is so thin that it resembles a fishing line.

Flour for funchose can be pea, soy or rice. Depending on this, the cooking time varies, which in general is several minutes. Therefore, for each specific funchose you need to look at the cooking time on the packaging. Overcooked funchose loses its appetizing appearance, becomes soft and spreads out.

Funchose contains large number fiber, vitamin B (useful for nervous system) and carbohydrates, so it is quite successfully combined with almost all types of products - meat, seafood and vegetables.

Funchose itself does not have a pronounced taste, but its peculiarity is the ability to actively absorb everything that is around. Therefore, funchose can taste like anything.

This product is very popular among followers of vegetarianism because it has a minimum of calories and is much more healthy than regular pasta from wheat flour. For those who count calories and often look at the scale, funchose is an excellent substitute for the usual pasta.

Funchose is served in cold salads and how hot snack, for example, with soy sauce. If you are not very used to eating pasta of this length, problems may arise with funchose at first, because its length can reach 50 cm. After cooking, it is allowed to divide this length into 3-4 parts. This can be done with scissors.

Since funchose is very thin, special attention You also need to pay attention to ensure that it does not stick together. To do this, add to the water sunflower oil, and after cooking you can place the spaghetti in cold water. It cools quickly and can be used in a salad almost immediately.

Now that all the secrets of working with funchose have been revealed, we invite you to get acquainted with the recipes for salads with funchose that we have prepared for you.

How to prepare funchose salad - 15 varieties

Recipes for salads with funchose are very diverse, although this type of spaghetti is not yet very popular in our country. Many people like it spicy version such a Korean-style carrot salad, which we suggest you try to prepare.

Products included in the salad:

• Funchoza - half a pack
• Carrot 1 piece
• Sweet pepper - 2 pcs
• Cucumber - 2 pcs.
• Blue bow- 1 piece
• Vinegar - 1 tbsp.
• Parsley
• Korean seasoning - 1 tbsp.
• Little vegetable - 1 tbsp.
• Soy sauce - 1 tbsp.

Watch the video on how to prepare a salad with funchose and vegetables.

Of the seafood in this recipe, shrimp are present, as they are the most tender. That's why we add a little heat and brightness here with the help of garlic and spices. There is also hot curry pepper. If you are not used to its taste, you can do without it.

The following products will be required:

• Shrimp - 500 g
• Funchoza - 100 g
• Onion - 1 pc.
• Sweet pepper - 2 pcs.
• Garlic - 1 clove
• Fresh cilantro - 20 g
• Olive oil - 2 tbsp. l.
• Curry powder - 2 tsp.
• Lemon - ½ pc.
• Soy sauce - 10 ml
• Sesame seeds - 1 tbsp. l.

You can find out in detail how to handle shrimp in the corresponding section. There is nothing complicated about this - they need to be boiled, cooled and peeled. Or buy ready-made shrimp if their price doesn’t bother you.

So, let's start cooking:

1. We prepare funchoza exactly according to what is indicated on the package. Alternatively, pour boiling water over it and let it sit for seven minutes. Then drain, cool and cut.
2. Fry the sesame seeds in a dry, clean frying pan without oil until brown and immediately after turning off transfer them to another container (so as not to burn).
3. We make a dressing from cilantro, garlic, soy sauce, curry seasoning, vegetable oil and lemon juice. Grind and mix everything, let it thicken a little over low heat.
4. All that remains is to chop the onions and peppers and you can mix all the products. Leave a little sesame seeds to sprinkle on the finished salad.

Take this version of the product list:

• 100 g funchose
• 300 g chicken fillet
• 130 g Chinese cabbage
• 130 g sweet pepper
• 130 g carrots
• 130 g cucumber
• 1 hot pepper

For the sauce:

• soy sauce 3-4 tbsp. l.
• honey 1 tsp
• garlic 1 g
• paprika 1 tsp.
• red pepper 0.25 tsp.
• sesame oil 1 tsp.

Watch the video to see what you can do with these products to make a wonderful, unusual, tasty and healthy dish.

These ingredients are often used in Eastern cuisines; in our country they are less popular. Try making this version of the salad with funchose - it actually turns out very tasty.

The list of ingredients for the salad looks like this:

• Funchoza - 100 g
• Cucumber - 1 pc.
• Garlic - 2 cloves
• Brown sugar - 1 tsp.
• Carrots - 1 pc.
• Lemon - ½ pc.
• Red hot pepper- ¼ tsp.
• Soy sauce - 50 ml
• Oil - 50 ml
• Sesame oil - 1 tsp.
• Sesame seeds for decoration
• Asparagus 400 g (dry)
• Coriander to taste

The salad needs to be started early because asparagus requires a lot of soaking. It is advisable to put it in salted water the day before the intended preparation. Before doing this, break it a little so that the pieces are about 3-4 cm long. The first water should be drained after a few hours and refilled with water. Now you can leave it overnight.

The cooking sequence is as follows:

1. Prepare the funchose (either just pour boiling water over it, or cook for a couple of minutes - as written on the package).
2. While the funchose cools down, cut all the vegetables from the list into strips.
3. Prepare the dressing by mixing the following ingredients: lemon juice with butter, sugar, soy sauce, spices and garlic.
4. Mix everything and fill with dressing.
5. Now let’s give the funchose a little time to gain taste from its neighbors, for which we put it in the refrigerator.

When serving, sprinkle the finished salad with sesame seeds - it looks quite nice and does not need additional decoration. Although you can complement the appearance of the salad with a sprig of any available greens.

There are few products, here they are:

• Funchoza.
• Legumes.
• Vegetables (bell peppers, carrots, garlic, cucumber).
• Meat.
• Oil.
• Rice vinegar.

What and how much to put in the salad, in what order to mix, watch in the video provided.

Please your family with an original and very simple salad. Both funchose and mushrooms cook quickly, and together they turn out very tasty. Try it!

Here's what we need:

• Champignons - 5-7 pcs.
• Funchoza - ½ pack
• Oil for frying - 10 ml
• White cabbage - ¼ small fork
• Mustard - ½ tsp.
• Onion - 1 pc.
• Lemon juice - 1 tbsp. l.
• Soy sauce - 30 ml
• Sunflower oil - 2 tbsp. l.
• Pepper to taste

Here's how we'll prepare a salad with funchose and mushrooms:

1. We prepare the cabbage as for pickling - cut it, add salt, squeeze until the juice comes out, and mix with chopped carrots.
2. Prepare funchose according to instructions.
3. Fry mushrooms with chopped onions in oil.
4. Prepare the dressing - mix soy sauce, pepper, oil and mustard.
5. Since our cabbage is already salted, you don’t need to add salt to the dressing. Anyway, do this with caution.
6. All that remains is to mix all the ingredients together with the dressing and enjoy the unusual, but very attractive taste!

Funchose salad with vegetables - a simple recipe

Very few products are needed:

• funchose
• bell pepper
• carrot
• cucumbers
• coriander

All the nuances - the number of products, the method of preparing them - see in the video.

Product List:

• Funchoza 50 g
• Cheese 50 g
• Fresh champignons 100 g
• Cherry tomatoes 100 g
• Green salad 5 pieces
• Soy sauce to taste
• Teriyaki sauce 3 teaspoons
• Sesame pinch
• Vegetable oil to taste

Preparing this salad is unlikely to take you more than 15 minutes - there are few ingredients and they are simple and quick to prepare.

Cooking method:

1. Fry the mushrooms in a frying pan with oil, add Teriyaki sauce at the end of cooking (before turning off the heat). Stir the mushrooms a couple more times and set aside for now.
2. Let's prepare the funchose, which will take us no more than five minutes.
3. Place green leaves of any lettuce on a serving plate.
4. Top with halved cherry tomatoes and mushrooms.
5. We spread funchose on them and pour soy sauce over everything.
6. We decorate with sesame seeds, which generally go very well (in terms of taste) with funchose.

Alternatively, you can mix everything together and sprinkle with sesame seeds when serving.

Take the following products for this recipe:

• bell pepper
• funchose
• chicken
• carrot
• garlic, spices

The entire process was filmed on video, which we invite you to watch.

It cooks quickly and is consumed at home at the same speed. Very tasty - try it!

The list of products is as follows:

• Funchoza 200 g
• Canned tuna 1 can
• Cherry tomatoes 10
• Olive oil 4 tbsp. l.
• Red bell pepper 1
• Dijon mustard 1 tbsp. l.
• Lemon juice 1 tbsp. l.
• Soy sauce 1 tbsp. l.
• Ground black pepper

Here's how to prepare funchose salad with tuna:

1. Boil the funchoza for a couple of minutes or simply pour boiling water over it.
2. Cut the tomatoes into halves.
3. We cut the bell pepper lengthwise to form thin long strips, which we will fry on hot frying pan With butter.
4. Mix vegetables with funcholas and pour traditional mixture olive oil, lemon juice, mustard and soy sauce. Add spices as desired.
5. This completes the preparation of the salad.

There are few products and they are:

• pack of funchose
• oil
• universal seasoning
• green onion
• herbs spices
• tomato paste

The video below will only take a few minutes of your time, but after watching it you won’t have any questions about preparing funchose salad with meat.

Here are the products we need for the cooking process:

• Funchoza 100 g
• Canned squid 300 g
• Dried porcini mushrooms 50 g
• Carrot 1 piece
• Lemon juice 20 ml
• Wine vinegar 20 ml
• Boiling water 100 ml
• Butter 100 g

Be prepared to devote at least half an hour of your time to this salad, but the result is worth it!

Let's get started:

1. Boil or soak the funchose.
2. Saute the grated carrots in a frying pan with butter.
3. We cook mushrooms depending on what kind you have. If it's white dried mushrooms, first let them stand in water (fill better with boiling water), then fry in butter, adding a little milk or cream at the end. After 5-10 minutes the fire can be turned off.
4. Remove the squid from the jar and cut into cubes.
5. We use the liquid remaining in the jar for sauce - add to it butter, lemon juice, wine vinegar and cook for five minutes over low heat. If necessary, you can dilute the sauce with a little water.
6. Now we mix all the products that we have already prepared and fill them with dressing.

Bon appetit!

We take the following products:

• funchose - 0.5 packs (100 grams)
• large shrimps - 20 pieces (300 grams)
• sweet pepper - half
• onion - 1 small head
• cilantro - 1 small bunch
• garlic - 2-3 cloves
• sesame seeds - to taste
• vegetable oil for frying

For marinade and dressing:

• soy sauce - 2 tbsp. l.
• ground ginger - 1 tbsp. l.
• curry - 1 tbsp. l.
• lemon juice - 2 tbsp. l.
• water - 2 tbsp. l.

If you prepare the sauce in double proportions, the salad will be much tastier, but will also have a pronounced Korean flavor. It will be delicious in any case.

See the video for details

Take products according to the following list:

• Funchoza 300 g
• Boiled ham 300 g
• Tomatoes 3 pieces
• Bell pepper 2 pieces
• Greens 1 bunch
• Cucumbers 3 pieces
• Vegetable oil 3 tbsp. l.

You can prepare a salad of funchose with ham in about twenty minutes, although the first time you may need a little more time.

Cooking method:

1. Cut the greens, vegetables and ham into cubes.
2. Funchozu after culinary processing We also shorten it.
3. Mix everything with some oil and the salad is ready!

It's hard to come up with a simpler recipe))

Very tasty and easy and quick to prepare.

Products:

• funchose 300 g
• carrots (medium) 1
• onion (fine) 1
• bell pepper 2
• cucumber 2
• beef meat 300 g
• parsley
• sunflower oil 2-3 tbsp. l.
• seasoning for Korean salads
• garlic 3 g
• tomatoes 2
• subs oil
• spices (salt, sugar), dill.

Watch the video and cook delicious salad from funchose with beef.

Salad with funchose came to us from the East, where it has been prepared for many hundreds of years. In theory, such a snack can be called any side dish that includes boiled “glass” noodles. As a rule, raw or heat-treated vegetables, meat or sausage, mushrooms and seafood are added to funchose salads. You can season the dish with oil, soy sauce or mayonnaise.

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Korean-style funchose salad with vegetables

You can prepare funchose in different ways, using the products that you have on hand. The most popular dish is “Funchoza in Korean” from fresh vegetables and “glass” noodles.

Ingredients

• funchose – 120 g;
• carrots – 1 pc.;
• cucumber – 1 pc.;
• garlic – 3 teeth;
• greens (dill, parsley) - a bunch;
• spice mixture ( ground coriander, red and black pepper) – 1 tbsp. l.;
• vinegar - 2 tsp;
• salt - to taste;
• olive oil - 2 tbsp. l.

1. Vermicelli must be soaked in boiling water for 5-7 minutes. After time has passed, it should be washed in cold water and the liquid should be allowed to drain. After cooking, the noodles can be divided into 3-4 parts with scissors.
2. Chop carrots and cucumbers using a Korean salad grater.
3. Chop dill, parsley and garlic.
4. To prepare the dressing you need to stir dried garlic, a mixture of spices, salt, vinegar, and olive oil.
5. Mix the prepared ingredients in a salad bowl and pour in the dressing.
6. Before consumption, the snack must be allowed to brew for 2 hours.

The prepared appetizer can be used as a side dish for barbecue.

Video

The video from the “Little Things in Life” channel demonstrates step by step preparation Korean funchose salad.

Funchose salad with cucumbers

This dish with funchose and cucumbers will definitely serve as a true decoration for any celebration. The recipe for funchose salad with photos is presented below.

Ingredients

• funchose vermicelli – 120 g;
• cucumber – 2 pcs.;
• bacon – 50 g;
• cilantro - a bunch;
• walnut – 25 g;
• salt, pepper - to taste;
• soy sauce - 20 g.

How many calories?

Step by step instructions

1. “Glass” noodles must be placed in a container with hot water and wait for 3-5 minutes. Then rinse and drain in a colander.
2. The bacon should be cut into thin strips and fried for two minutes in sunflower oil.
3. Wash the cucumbers, peel them and cut them into strips.
4. Wash the cilantro and finely chop it.
5. Mix all ingredients, add salt, pepper and season with soy sauce. If desired, the dish can be decorated with a scattering of chopped walnuts.

Photo gallery

Salad with funchose and beef

This snack option is truly Asian dish. The combination of ingredients with soy sauce gives the salad a special original taste.

Ingredients

• meat – 0.3 kg;
• noodles – 120 g;
• carrots – 1 pc.;
• radish – 90 g;
• garlic – 3 teeth;
• ginger – 20 g;
• soy sauce - 3 tbsp. l.

How many calories?

Step by step instructions

1. Beef meat should be washed and cut into strips. After this, the beef needs to be transferred to a separate container, poured with 3 tablespoons of soy sauce and left for half an hour.
2. Carrots and radishes must be cut into thin strips.
3. Chop the garlic and grate the ginger using a grater.
4. Shredded beef must be fried for 10 minutes. Add garlic and ginger to the pan, then simmer for a few more minutes.
5. Carrots and radishes also need to be added to the ingredients. Add soy sauce and low heat simmer for 10 minutes.
6. “Glass” noodles should be placed in a bowl with hot water and wait 4 minutes. Then rinse it with cold water and drain in a colander.
7. The resulting funchose should be added to stewed meat with vegetables.

The salad can be served either warm or chilled.

Video

The Good Store channel presents its video version of funchose salad.

Funchose salad with pepper

Bell pepper is considered one of the main elements classic recipe funchoses. Thanks to him, the snack will become truly tasty and juicy. The salad is prepared quickly and easily, the only condition is proper preparation dishes is the appropriate temperature of vegetables and noodles. It must be served warm.

Funchose salad with meat and cabbage

This snack option turns out to be quite juicy, light and healthy. In addition, it perfectly satisfies hunger.

Funchose salad with shrimp

Cooked funchoza with shrimp and vegetables is simple and also delicious dish, which will appeal to all lovers of Asian cuisine. The salad turns out bright, light and juicy.

Ingredients

• vermicelli funchose – 200 g;
• shrimp – 300 g;
• sweet pepper – 3 pcs.;
• carrots – 1 pc.;
• garlic – 2 teeth;
• onion – 1 pc.;
• parsley - a bunch;
• sesame oil 1 tbsp. l.;
• salt;
• soy sauce - 2 tbsp. spoons.

How many calories?

Step by step instructions

1. Funchoza must be filled with hot water for 5 minutes. Then place in a colander to drain the liquid.
2. Shrimp should be boiled in lightly salted water.
3. Wash the peppers and carrots and cut into thin strips.
4. Peel the onion and cut into half rings.
5. Wash and chop the parsley.
6. Grind the garlic using a press.
7. Prepared vegetables should be placed in a frying pan and fried in sesame oil.
8. Peeled shrimp should also be placed in a frying pan and seasoned with soy sauce to taste. Simmer for about 5 minutes.
9. Mix the noodles with the remaining ingredients.

If desired, you can sprinkle the salad when serving. sesame seeds and chopped parsley.

Photo gallery

Salad with funchose and mushrooms

The combination of “glass” noodles and mushrooms with vegetables can surprise visiting guests and household members not only taste qualities, but also magnificent appearance. This salad option is quick and easy to prepare.

Ingredients

• funchose – 120 g;
• frozen mushrooms (honey mushrooms) – 250 g;
• carrots – 1 pc.;
• onion – 1 pc.;
• parsley - a bunch;
• salt and red ground pepper- to taste;
• vegetable oil for frying.

How many calories?

Step by step instructions

1. “Glass” noodles should be filled with hot water for 5 minutes.
2. Place the mushrooms in a frying pan and fry in a small amount of oil.
3. Wash the carrots and grate them using a coarse grater.
4. Peel, wash and cut the onion into half rings.
5. The prepared ingredients must be added to the honey mushrooms, mixed and simmered for another 5 minutes.
6. Wash the parsley and chop finely.
7. Sprinkle the salad with red pepper, salt and garnish with herbs on top.

Video

The video from the channel “Cooking and Recipes from Khrumka” shows step-by-step preparation of the salad.

Salad with Chinese noodles and sausage

This snack option can be prepared in in a matter of minutes. Also, the funchoza dish with sausage is valued due to its availability and easy interchangeability of the components required in the recipe.

Ingredients

• funchose – 120 g;
• sausage – 150 g;
• egg – 2 pcs.;
• pickled cucumber – 2 pcs.;
• mayonnaise - 30 g.

How many calories?

Step by step instructions

1. Chinese noodles should be poured with boiling water for 5 minutes, then discarded in a colander to drain all the liquid.
2. Boil the eggs and cut into small cubes.
3. Cut the sausage and cucumbers into thin strips.
4. Mix all ingredients in a salad bowl and season with mayonnaise.

The modern housewife’s life is simply wonderful, she decided to please her family with pizza, an Italian dish national cuisine, and pleased. I decided to surprise you with a salad with funchose, please, I bought a glass or Chinese noodles and - forward - to the stove and kitchen table.

In general, funchose is a ready-made dish of Chinese or Korean cuisine, which is based on bean noodles. It is very thin, white, and becomes transparent when cooked.

It is usually served with vegetables, but there are recipes where, in addition to these ingredients, meat, fish or real seafood are added. This material contains a selection of exotic, but very tasty recipes.

Salad with funchose and vegetables - photo recipe

Transparent or “glass” funchose noodles are extremely popular in Japan, China, Korea and other Asian countries. It is used to prepare the most different soups, main courses, warm and cold salads. Adapted recipe Funchose salad and a selection of fresh vegetables will help you prepare a delicious salad in your home kitchen.

To prepare 5-6 servings of funchose salad you need:

• Fresh cucumber weighing 80-90 g.
• Onion weighing 70-80 g.
• Carrot weighing about 100 g.
• Sweet pepper weighing about 100 g.
• A clove of garlic.
• Funchoza 100 g.
• Sesame oil, if available, 20 ml.
• Soy 30 ml.
• Rice or simple vinegar, 9%, 20 ml.
• Ground coriander 5-6 g.
• Chili dry or fresh to taste.
• Soybean oil or other vegetable oil 50 ml.

Preparation:

1. It is advisable to cut funchoza, rolled into rolls, crosswise with scissors. This technique will make eating ready-made funchose salad with a fork more convenient.

2. Place the funchose into a saucepan and fill it with a liter of boiling water.

3. After 5-6 minutes, drain the water and rinse the noodles under running cold water.

4. Cut the pepper and cucumber into strips or thin strips. Crush the garlic with a knife and chop finely. Cut the onion into slices and grate the carrots on a special grater. If it is not there, then cut the carrots into as thin strips as possible. Place all vegetables in a bowl.

5. Add funchose to them. Combine vegetable oil with coriander, vinegar, soy, sesame oil. Add chili pepper to taste. Pour the dressing into the funchose with vegetables, stir and leave for an hour.

6. Ready salad put funchose and fresh vegetables into a salad bowl and serve.

Delicious salad with funchose and chicken

As mentioned above, national dish funchoza is cooked bean noodles with various vegetables and seasonings. For a male audience, you can prepare a salad with noodles and chicken.

Ingredients:

• Chicken fillet – 1 breast.
• Funchoza – 200 gr.
• Green beans – 400 gr.
• Onions – 2 pcs. small size.
• Fresh carrots – 1 pc.
• Bell pepper – 1 pc.
• Classic soy sauce – 50 ml.
• Rice vinegar – 50 ml.
• Salt.
• Ground black hot pepper.
• Garlic – 1 clove.
• Vegetable oil.

Algorithm of actions:

1. Prepare funchoza according to instructions. Pour boiling water for 7 minutes, then rinse with cool water.
2. Boil green beans in water with a little salt.
3. According to the rules, chicken meat is cut off the bone. Cut across the grain into oblong small bars.
4. Place in a frying pan with hot oil. Fry until almost done.
5. Send here onions, pre-cut into half rings.
6. In a separate frying pan, fry beans, bell peppers, cut into oblong strips, carrots, chopped using a Korean grater.
7. For aroma and taste in vegetable mixture add hot pepper and a clove of garlic, previously crushed.
8. In a beautiful deep container, combine the prepared funchose, vegetable mixture and chicken with onions. Sprinkle with a little salt.
9. Season with soy sauce, which will make the color of the dish darker. Add rice vinegar, he will give extraordinary salad pleasant sourness.

Leave for 1 hour to marinate vegetables and meat. Serve for dinner, Chinese style.

Recipe for salad with funchose and meat

A similar recipe is suitable for preparing a salad with white bean noodles and meat. The difference is not only that beef replaces chicken, but also in the addition of fresh cucumber to the salad.

Ingredients:

• Beef – 200 gr.
• Bean noodles (funchose) – 100 gr.
• Bell pepper – 1 pc. red and 1 pc. yellow color.
• Fresh cucumber – 1 pc.
• Carrots – 1 pc.
• Garlic – 1-3 cloves.
• Vegetable oil.
• Soy sauce – 2-3 tbsp. l.
• Salt.
• Spices.

Technology:

1. The cooking process can begin with funchose, which should be poured with boiling water for 7-10 minutes, then rinsed with water.
2. Cut the meat into oblong thin bars. Place in heated oil, chop the garlic here, add salt, followed by spices.
3. While the meat is fried, prepare the vegetables - rinse and peel.
4. Cut the peppers into strips, the cucumber into circles, and chop the carrots on a Korean grater.
5. Add chopped vegetables to the meat and continue frying.
6. After 5 minutes, add noodles.
7. Transfer to a deep salad bowl. Drizzle with soy sauce.

You can serve warm or chilled, garnishing the dish with green onions and sesame seeds. If you don't have chicken or beef, you can experiment with sausage.

How to prepare salad with funchose in Korean at home

Funchoza is used in both Chinese and korean cuisine, where it is served with plenty of different vegetables and spices.

Ingredients:

• Funchoza – 100 gr.
• Carrots – 1 pc.
• Cucumber – 1 pc.
• Bell pepper – 1 pc. red (for color balance).
• Green.
• Garlic – 1-2 medium cloves.
• Dressing for funchose – 80 gr. (you can prepare it yourself from oil, lemon juice, salt, sugar, spices, ginger and garlic).

Algorithm of actions:

1. Pour boiling water over the noodles for 5 minutes. After draining the water, rinse the noodles with cool water.
2. Start chopping vegetables. Grind the carrots on a special grater. Then add salt and press with your hands to make it more juicy.
3. Cut the pepper and cucumber equally into thin strips.
4. Place all the vegetables in a container with funchose, add more chopped herbs, crushed garlic cloves, salt, spices and dressing.

Mix the salad and keep it in cool place for at least 2 hours to marinate. Before serving, it is recommended to mix everything again.

Chinese salad with funchose and cucumber

A salad of this kind is prepared not only by Korean housewives, but also by their neighbors from China, and it will not be possible to immediately find out who makes it tastier.

Ingredients:

• Funchoza – 100 gr.
• Carrots – 1-2 pcs.
• Garlic – 1-2 cloves.
• Cucumber – 2 pcs.
• Vegetable oil.
• Korean carrot seasoning.
• Onions – 1 pc.
• Green.
• Salt.
• Vinegar.

Algorithm of actions:

1. Place the funchose in boiling water, add salt, vegetable oil (1 tsp), apple or rice vinegar (0.5 tsp). Cook for 3 minutes. Leave in this water for half an hour.
2. Prepare carrots in Korean style. Grate, mix with salt, hot pepper, special seasonings, vinegar.
3. Fry the onion in oil, transfer to a container, pour hot oil from the frying pan over the carrots.
4. Mix funchose, onion, pickled carrots.
5. Add cucumber cut into strips and chopped greens to the cooled salad.

Serve chilled; this salad goes well with Chinese chicken.

Recipe for funchoza noodle salad with shrimp

Beans look good in salads and with seafood, such as shrimp.

Ingredients:

• Funchoza – 50 gr.
• Shrimp – 150 gr.
• Zucchini – 200 gr.
• Sweet pepper – 1 pc.
• Champignons – 3-4 pcs.
• Olive oil – ½ tbsp. l.
• Soy sauce – 2 tbsp. l.
• Garlic – 1 clove for flavor.

Algorithm of actions:

1. Heat olive oil, add peppers, champignons and zucchini cut into strips. Fry.
2. Boil the shrimp and add to the frying pan.
3. Crush the garlic here and pour in the soy sauce.
4. Prepare funchose as indicated in the instructions. Rinse with water and place in a sieve. Add to vegetables.
5. Simmer for 2 minutes.

The dish can be served in the same pan (if it has an aesthetic appearance) or transferred to a dish. Finishing touch– sprinkle the dish generously with herbs.

Funchose burst into our kitchen like a whirlwind. Almost every fifth housewife today can diversify both the daily table and the holiday table with new salads with the addition of funchose. So what is hidden under such a mysterious name? It's simple! These are the thinnest, graceful and translucent noodles made from starch. different plants. She is very popular in Asian cuisine. The noodles are quite tasty, and, what is most interesting, satisfying, and are also easily absorbed by the body. For Asians, funchose is not just food, it is a symbol of longevity and health, since it contains a significant amount of minerals and vitamins. And eastern wisdom says: “The longer the noodles, the longer the life.” Where are the Italians with their famous spaghetti! Translucent vermicelli strings reach a length of up to 50 cm. They do not break during cooking. The funchoza must be long, because it is also a symbol of human life. Dishes oriental cuisine always distinguished by originality and a certain piquancy. Salads with funchose are no exception. After all, their composition must necessarily include a lot of spices and soy sauce, which gives ready-made dish that same mystery, piquancy and originality. Funchose itself has a neutral taste, but diluting it with appetizing and bright vegetables, meat, sea and aromatic notes, we will get a truly amazing dish– a real celebration of taste!

Ingredients:

• 140 g funchose;
• 150 g cucumbers (2 pcs.);
• 200 g carrots (1 piece);
• 1 tsp vinegar;
• 1 tbsp. water;
• 1 tbsp. Sahara;
• 2 tbsp. vegetable oil;
• 1-2 cloves of garlic;
• 1 tbsp. with a pile of spices for Korean carrots;
• a pinch of salt.
• 1 tsp black sesame (sesame);
• 1 tbsp. white sesame;
• soy sauce for dressing to taste.

Recipe for funchose salad with carrots in Korean