Salad for the wedding table. Salad "Forest Tale"

Even the most modest wedding celebration is not complete without a festive table, where appetizers and salads play a leading role. I would like them to amaze not only at the wedding banquet exquisite taste, but also beautiful design. Don't know what to cook for your wedding? Take note of the original, easy-to-follow recipes. With their help regular products easily and quickly turn into culinary masterpieces.

Cold appetizers

The dishes offered are the same salads for a wedding (recipes with photos), only in a portioned version. Their advantages are hard to miss: they are prepared in advance and do not get lost during the feast. appearance(they do not give juice, do not chapped), they are convenient to take. Perfect for a home buffet. Any housewife can undoubtedly cope with preparing such snacks.

Peaches stuffed with chicken

Be sure to include this delicate splendor on your wedding menu. Boil a can of canned peaches and finely chop one skinless chicken breast. On a coarse grater, grate 200 g of hard cheese and a hard-boiled egg. Chop a couple of cloves of garlic and dill. Mix the ingredients with mayonnaise. Stuff the peach halves with this mixture and sprinkle chopped walnuts (150 g) on top. Place on a flat plate, decorate with parsley sprigs and arugula.

Cheese balls

Raffaello with crab sticks

Frostbitten crab sticks(package – 200 g), boiled chicken eggs(3 pieces), any hard cheese(120 g) grate coarsely. Set aside a third of the crab shavings for the topping. Season the remaining ingredients with mayonnaise. Add it sparingly, the mixture should be thick. Make little balls out of it, the size of Walnut. Roll them in crab stick crumbs. Prepare, .

With grapes

Wash and dry large red seedless grapes. Prepare a mix of 170 g of cottage cheese and 70 g of processed cheese. Hide the grapes inside cheese balls, which you roll in a bowl with chopped pistachios (200 g).

With olives

Grate, this time finely, 150 g of sharp (for example, Gouda) cheese. Combine it with two yolks, knead them with a fork. For breading of proteins and crab sticks (60 g), you will also need a grater, but a large one. From the cheese-yolk mixture, make round pieces with olives (pitted). Dip the pieces into the breading mixture. Keep in the refrigerator for at least an hour.

Mini rye bread rolls

Crispbread from rye flour(12 pieces) spread with curd cheese (400 g). Glue in pairs, filling inside. Pack in cling film and place in the refrigerator overnight to soften. In the morning, cover with the remaining cheese and thin pieces lightly salted red fish (salmon, trout, salmon). Place pickled cucumbers in the center. Roll up the rolls and put them in the refrigerator again, at least for an hour. Cut in half before serving.

Chicken croutons

Divide a large chicken breast (fillet) lengthwise, not all the way, open it, beat it a little, add salt and pepper. Shake 4 eggs with 2 tablespoons of mayonnaise. Add chopped vegetables ( bell pepper, tomatoes, eggplants, whichever you like best), mushrooms or herbs. Make an omelette, place it on the fillet, cut off the protruding edges. Roll the workpiece into a tube and wrap it tightly with a special film suitable for heat treatment.

Brew on low heat 45 minutes. Remove from water, cool, then place in refrigerator. Before eating, remove the wrapper from the sausage, cut it into pieces about 2 cm high. Decorate on a platter with green onions, cherry tomatoes, and lettuce. By the way, delicious and
.

Shrimp rolls

This snack will require long fresh cucumbers. Using a vegetable cutter, cut them into strips in which to wrap the delicious filling.
Option 1: boiled eggs (4 pcs.) + cheese (100 g) + herbs + mayonnaise.
Option 2: processed cheese(200 g) + 100 g salted red fish + dill.
Option 3: ripe avocado+ red onion (40 g) + lemon juice(1 tablespoon) + mayonnaise.
Secure the rolls with skewers or toothpicks and place a whole shrimp in each.

“Strawberries” with herring

Surprise your guests by including this spectacular dish on your wedding menu. Boil potatoes (6 pieces) in their skins. Peel, grate, add salt and pepper to taste. Prepare beet juice. Finely chop the herring fillet (250 g) and onion (1 pc.).

From mashed potatoes make flatbreads. Place herring and onions on them, a little at a time. Connect the edges and give the buns a strawberry shape. To make the berries turn red, dip them in beet juice. When dry, spread with sunflower oil and sprinkle sesame seeds. Stick parsley leaves into the tops. What a sight for sore eyes!

Canned pink salmon appetizer

Grate cheese (250 g) on a fine grater. Combine with the same amount of softened butter and “Rybki” cracker. Add there fried onion(1 medium onion) without oil. Remove the pink salmon from the jar, select the seeds, and mash with a fork. Add salt if necessary. And send to other products.

Place the salad in a rectangular form covered with film and compact it. Leave for an hour at room temperature so that the cookies are soaked and softened. Place in the refrigerator overnight.

Chicken jelly cake

When choosing salad recipes for your wedding, don’t ignore this excellent appetizer. Dissolve gelatin (35 g) in water according to the instructions on the package and divide into two equal parts. Mix one with Provencal (250 g), the other with tomato ketchup(250 g). Chop chicken breast (600 g) into thin strips and fry with spices in butter.

To the bottom silicone molds pour gelatin with ketchup. Refrigerate until the mixture sets. Place chicken pieces on the jelly, sprinkling them with herbs. Fill with gelatin again, but with mayonnaise. And again - into the refrigerator. Let the “cake” harden completely. Take it out of the molds when it’s time to serve it on the table. Don't forget to garnish with tiny tomatoes and parsley leaves.

Wedding salad cakes

Wedding salad recipes are selected with special care, because appetizers “welcome” the newlyweds and guests. Therefore, they should whet the appetite, give positive emotions, and set the mood for a festive wave. Sometimes you are tormented by doubts about what to cook for a wedding, what dishes to choose in order to please everyone as much as possible. It’s good if they end up on the table variety of salads: meat, fish, vegetable, dietary. Surely one of the guests is “counting calories.” There are also those who came to the banquet with a clear desire to treat themselves to something delicious. Wonderful salads for a wedding (recipes with photos) in the form of bright cakes, for example, will appeal to both.

“Festive” salad with liver

Cook 11 medium potatoes with their skins on. You can’t cook them in advance; they will lose their stickiness. When cool, peel and grate on a coarse grater. Cut a large onion into rings and divide them into 4 parts. Dip into the marinade apple cider vinegar, liquid honey (1 tablespoon each), and boiled water(2 tablespoons). After half an hour, drain the liquid and dry the onion on a paper towel. Beef liver(1 kg) wash thoroughly, remove films and cut into rectangles 1 cm thick. Salt, pepper, roll in flour and fry until golden brown crust. Do not overcook: the liver will become dry and hard. Cool and cut into cubes.

Nine boiled eggs separate into whites, grind them on a fine grater, and yolks, which can be mashed with a fork. Chop onions and carrots (3 pieces each). Poach vegetables in sunflower oil until done, add salt to taste. All the ingredients for the salad are ready, it’s time to start making the cakes.

Take three round containers, metal or plastic, of different sizes: large, medium and small. Cover with cling film, letting the edges hang down, and fill in layers. Place grated potatoes on the bottom of the bowl, distribute it along the walls, as high as possible. Coat with mayonnaise sauce (250 g) and a tablespoon natural honey. Next – pickled onions + sauce, liver and more sauce, frying onions and carrots (without oil) + a little mayonnaise dressing, yolks + sauce. Build a final layer of potatoes from the walls, compact with a spoon, and cover with film or a lid. Let the “cakes” stand in the refrigerator for 2 hours.

At this time we will start decorating, from thin pita bread Let's make some gorgeous edible roses. Don't be scared, it's not difficult at all. Cut the cake into strips, their width depends on the size of the buds. Take one and roll it like a measuring tape. We wound a couple of turns, turn out the edge - the petal, and so on - until the end of the strip. Secure the flower at the bottom with toothpicks. And put the roses in the microwave for a minute. They will dry out and open slightly. The buds can be tinted with beetroot or carrot juice, it is applied with a culinary brush. After the paint is absorbed, cover the roses vegetable oil. And carefully remove the “clips”.

Now let's start assembling the cake. Turn the largest container over onto a large flat dish, remove the film, then the second, smaller, and finally the third. Align the “pyramid”, coat it honey mayonnaise and cover with egg white crumbs. The salad cake will become snow-white, airy, and wedding-like. Lay out a green path on the side of parsley leaves and plant edible roses. What a beauty! Indeed, cake!

“Tenderness” with ham

Salad recipes for weddings jelly base help out the owner. There is a lot to do right before the feast, but these salad cakes are made the day before. Boil three eggs, two carrots and three potatoes in advance, vegetables in their skins. There are also 2 of them fresh cucumber, grate on a coarse grater. Each ingredient in its own container. Ham, it can be replaced with boiled sausage, cut into cubes. Prepare gelatin. Carefully pour it in a thin stream into the mixture of sour cream and “Provencal” (150 g each). Add salt and pepper to taste, mix using a blender.

Season the salad components (separately) with gelatin sauce. Place in a mold covered with film. In the following order: eggs, cucumbers, ham, potatoes, carrots. To allow the jelly to set, place the salad in the refrigerator. Before the banquet, cover the form with a plate and turn it over. Sprinkle the “cake” with grated cheese (100 g) and decorate. Cut red tulips from tomatoes. Fold the cucumber slices into roses. Graceful onion feather curls will complete the picture. There is no shame in serving such a salad at a wedding. However, how

Salads are a win-win solution for any celebration. A variety of flavors and a huge selection of serving options provide originality and richness to the wedding table. Today, no one can be surprised by the banal “Olivier” or “Herring under a Fur Coat.”

Fortunately, these recipes are a choice holiday dishes is not limited at all, and if desired wedding banquet can be turned into a kind of culinary fashion show, especially in summer.

When choosing salads for a wedding, recipes should be selected in accordance with the time of year. IN hot weather It’s better not to overuse options that include seafood and other quickly perishable ingredients.

Otherwise, there is a chance for guests to have an unplanned stay in the infectious diseases department of the local hospital. It is better to pay attention to recipes for light salads based on fruits and vegetables. In winter it is advisable to choose more hearty options. During the cold season, guests will not be disturbed extra calories to warm up without abusing alcoholic beverages, which you can calculate for your event.

Fish, meat, and cheese salads will look great on winter wedding tables.

With meat

And salads always sell out instantly at any wedding.

Such dishes are enthusiastically received by guests and do not linger long on the wedding table. You can use veal, ham, chicken, rabbit, and turkey as the main ingredient.

By-products are also widely used: chicken hearts, liver, beef tongue. These are very popular at weddings. meat salads, like “Russian Beauty”, “Masquerade”, “Meyerhold”, Warm salad with veal, “Liver”.

“Russian Beauty” - recipe:

Boil potatoes (0.5 kg) and eggs (4 pcs.), then grate on a coarse grater.
Cut fresh cucumbers (3 pcs.) and ham (350 g) into slices.
Boil chicken fillet (300 g) and separate into fibers.
Tomatoes (4 pcs.), cut into cubes.
Grate cheese (300 g) on a coarse grater.
Lay out all the ingredients in layers, brushing with mayonnaise: potatoes, ham, chicken fillet, eggs, tomatoes, cheese.
Top with olives, herbs, cucumbers, etc.

The number of snacks varies depending on the number of guests. Before serving, the dish must be kept in the refrigerator for 2-3 hours.

With vegetables and mushrooms

Such salads - perfect option for, since they are distinguished by lightness and a riot of colors.

At the same time, mushrooms are present in various variations in dishes.

For example, to prepare a salad " Mushroom glade» marinated champignons are used, and in salads based on raw vegetables mushrooms are used boiled.

Mushroom and fresh vegetable salad recipe:

1 cucumber, tomato, pepper and onion cut into slices.
Champignons (400 g) are cut into slices and together with onions (1 pc.) are fried in vegetable oil.
Mushrooms and onions are mixed with vegetables, after which they need to be salted and pepper to taste.
Salad dressing olive oil with the addition of lemon juice.

The salad can be served in portions, placing it on a plate for each guest using a culinary ring. When serving, it is recommended to garnish it with parsley or green onions.

With fish and seafood

Salads with shrimp, mussels, red fish or crab meat have long moved from the category of exotic and scarce dishes to the list of integral attributes of any wedding table.

“Caesar with shrimps”, “Mimosa”, warm salad"Seafood" and many other masterpieces culinary arts become the absolute favorites of any feast. There is even a variation of the classic Olivier, where a seafood cocktail is used instead of meat.

“Seafood” - recipe:

Lettuce leaves and Chinese cabbage needs to be chopped coarsely.
Boil quail eggs (10 pcs.) and cut into 4 parts, and cut tomatoes (3 pcs.) into slices.
Cut salmon (300 g) into pieces of equal size, add salt and fry on one side in vegetable oil until golden brown, then add shrimp (300 g) and remove from the pan after 1 minute.
To refill you need to connect soy sauce, honey and lemon juice and mix using a blender.
Vegetables and quail eggs mix with sauce, place seafood on top.

You can also serve the salad either on one large dish or in portions for each guest. The main thing is that the dish arrives on the table warm.

With exotic fruits

Fruits on wedding table served not only as a dessert, but also as an original snack.

In addition to the standard apples, bananas and kiwis, snack dishes with pineapples, mangoes, papaya, and feijoa are increasingly appearing on wedding tables.

Rambutan salad recipe:

Peel the rambutan fruits and cut into cubes.
Cut crab sticks (200 g) into strips.
Boil rice (100 g).
Mix all ingredients, season with mayonnaise, garnish with herbs.

Rambutan has a juicy white pulp and sour taste. This fruit is rich in vitamin C, so a salad based on it will not only be tasty, but also healthy dish wedding table.

With cheese

Cheese adds flavor to any dish. creamy taste and is therefore used in many salads.

However, it rarely appears as a main ingredient..

For lovers of this product, below is a recipe for “Four Cheese” salad, which will become a worthy dish at any wedding.

“Four Cheeses” - recipe:

Wash the lettuce leaves, dry them and tear them into small pieces.
Cut cherry tomatoes into 4 parts.
Cut blue cheese (50 g) into cubes.
Grate hard, processed cheese and suluguni (50 g each) on a coarse grater.
Mix all ingredients, add olives, season with olive oil.

When serving, the salad is decorated with herbs. This dish is particularly tender and is sold out at weddings in a matter of minutes.

How many salads should there be at a wedding?

The number of snack dishes depends on the financial capabilities of the newlyweds and how many guests are planned to be invited to the celebration. If less than 20 guests are expected to be present, it is enough to prepare one salad of each type. For larger weddings, it is advisable to include 7-10 variations of this dish on the menu.

From this video you will learn three recipes of the most popular and very delicious salads:

To ensure that no one is left deprived, it is necessary that each guest receives at least 250 g of each salad. Accordingly, the amount of ingredients must be calculated based on the required volume of the dish.

DIY wedding salad decorations

One of the main differences between a wedding table and an ordinary feast is beautifully decorated dishes.

Even a boring Olivier salad will look no worse exotic dish seafood, if you decorate it tastefully. Moreover, it is not at all necessary to use the services of professionals. Most decorations are easy to create with your own hands. The photo on the left shows an example of how to decorate salads for a wedding yourself.

Designing a wedding celebration is a way to show your artistic taste and creativity. You can decorate the hall yourself with garlands and arrange champagne and glasses in the shape of the bride and groom. You can distribute seating cards to guests and create a banquet organization plan so that the guest does not get lost. And to make the wedding table memorable for all guests, you can arrange each salad in the form of flowers or animal faces. And, of course, don't forget about wedding cake with swans. The main thing is that the serving of dishes matches the overall style of the wedding and pleases the newlyweds themselves.

An expensive banquet in a restaurant eliminates unnecessary worries about preparing dishes, but does not help save money. Not every family can afford such a wedding feast. Increasingly, newlyweds prefer to spend money on a romantic trip, purchase necessary items for the home, and set the table on their own with the help of close friends and relatives. In order to prepare delicious and delicious salads For a wedding, it is not necessary to have extensive culinary experience and master the art of carving. A little effort and patience, a little imagination is enough to ensure that the snacks decorate the table and please the guests.

Cooking features

There are many recipes wedding salads, the preparation of which does not require great skill. Adviсe experienced chefs will help an ordinary housewife cope with the task.

People with different taste preferences gather at the wedding table. You need to try to have a variety of salads to suit different tastes: spicy and mild, hearty and light, with meat and fish, vegetables.
You should pay attention to decorating snacks for the wedding table Special attention, trying to do everything carefully. When decorating salads, preference should be given to wedding symbols. Flowers, swans, wedding rings would be appropriate.
Make at least one version of the salad into portions and serve it at the beginning of the feast. You can arrange it on plates, salad bowls, and bowls. It’s not necessary to decorate the salad, but if you stick skewers with hearts into it or decorate it in some other way, it certainly won’t upset your guests.
Before the wedding, everyone has a lot of troubles; there is a great temptation to prepare dishes for the wedding table in advance, a few days before the celebration. This is a wrong decision. Salads dressed with mayonnaise have a shelf life of 48 hours; they will have to sit on the table for a long time, so they cannot be made more than 24 hours in advance. If the salad does not need to be layered, but just seasoned and mixed, it is better to postpone adding the sauce until the very last moment.
Prepared salads must be stored in the refrigerator, otherwise they will spoil and the holiday will be overshadowed by the poor health of the guests and heroes of the occasion.

When choosing a salad recipe for a wedding, it makes sense to pay attention to appetizers with wedding names: “Bride”, “Wedding General” and the like. They received such names due to the fact that they are often chosen for the wedding table. Why not take advantage of the experience of people who often organize festive feasts? Add traditional snacks maybe one or two unusual salads to make the feast non-standard and memorable.

Salad “Flowers for the Bride”

carrots – 0.3 kg;
beets – 0.3 kg;
potatoes – 0.3 kg;
herring fillet – 0.25 kg;
fresh cucumber – 150 g;
hard cheese – 100 g;
garlic – 2 cloves;
Armenian lavash (thin) – 1 pc.;
leaf salad– 100 g;
mayonnaise - as much as needed.

Cooking method:

Boil the vegetables separately. After cooling, peel and grate, placing on different plates.
Fillet the herring and cut into small cubes.
Wash the cucumber, dry it with a napkin, cut off the ends. Cut the cucumber into small cubes.
Pass the garlic through a press.
Grate the cheese finely.
Mix cheese and garlic with beets, adding a spoonful of mayonnaise.
Cover the pita bread with a thin layer of beetroot mass, roll it up, and leave it to soak.
Place lettuce leaves on a plate.
Place a cooking ring in the center.
Place a layer of herring inside the ring, place cucumber cubes on top, and pour mayonnaise over it.
Place carrots and brush with mayonnaise.
Place a layer of potatoes and brush with sauce.
Remove the ring and cover the salad on all sides with beetroot mixture.
Cut the pita roll into pieces, place them on the salad, giving them the shape of roses. Finish with lettuce leaves.

Externally, the salad resembles a cake decorated with flowers. It tastes like herring under a fur coat, but more tender and fresh.

Salad “Swan Fidelity” with crab sticks

chicken egg – 10 pcs.;
crab sticks – 0.2 kg;
onions – 100 g;
apple – 0.2 kg;
hard cheese – 100 g;
mayonnaise – 0.2 l;
table vinegar (9 percent) – 20 ml;
water – 60 ml;
sugar, salt - to taste.

Cooking method:

Finely chop the onion. Mix vinegar with water, salt and sugar. Pour this mixture over the onions and leave for 20 minutes.
Finely chop the crab sticks with a knife or chop with a grater. You can grate surimi without defrosting.
Hard boil the eggs, cool, pour cold water. Clean. Set aside the four smoothest eggs to decorate the salad, and divide the rest into yolks and whites. Rub them separately.
Cut the core out of the apple and remove the peel from the fruit. Grind on a grater with large holes.
Mix egg yolks with mayonnaise, place in a circle using a cooking ring or stencil.
Squeeze the onion and place it on the eggs.
Grate the cheese, mix with mayonnaise, place on the onion.
Place grated apple on cheese.
Place crab sticks mixed with mayonnaise on the apple.
Mix with the remaining mayonnaise egg whites, cover the salad with them on all sides.
Make swans from eggs. Two eggs should become the bodies of birds. To make them more stable, cut off the protein from the bottom, make tails from these pieces, and insert them into the slots. From the edges of the remaining eggs, cut off the white circles and make wings out of them. Make necks with heads from the remaining protein, attach with wooden toothpicks. Pieces of carrots will replace the beak, 4 peppercorns will replace the eyes.

Salad prepared according to this recipe, looks festive and elegant, it wouldn’t hurt to place it closer to the heroes of the occasion. The “Wedding General” salad is prepared according to the same recipe, but the whites are laid out on the bottom layer and the yolks on the top. In this version, the appetizer is not decorated with swans; it can be placed on other tables.

Salad "Bride"

meat smoked chicken– 0.5 kg;
cheese – 150 g;
onions – 0.25 kg;
potatoes – 1 kg;
chicken egg – 10 pcs.;
carrots – 0.5 kg;
apple cider vinegar (6 percent) – 20 ml;
water – 100 ml;
mayonnaise – 0.25 l.

Cooking method:

Boil vegetables and eggs. Cool and peel.
Grate the vegetables and place them on separate plates.
Grind the whites and yolks separately.
Separate chicken meat from bones and skin, chop finely.
Peel the onion, cut into thin half rings, marinate in a mixture of vinegar and water. You need to marinate it for at least 20 minutes.
Finely grate the cheese.
Start placing in large or small salad bowls. Large salad bowls will require 2-3 pieces, portioned salad bowls will need 6-7 times more. You can also serve the appetizer in large glasses. The layers are arranged in the following sequence: potatoes, mayonnaise, chicken, pickled onions, carrots, mayonnaise, yolks, mayonnaise again, whites. There is no need to lubricate the top layer with mayonnaise.

The salad can be decorated with flowers cut from vegetables. Another decoration option is sheets of processed cheese rolled up in the shape of flowers.

Salad “Country Wedding”

pork – 0.5 kg;
onions – 0.2 kg;
sugar – 40 g;
salt – 10 g;
table vinegar (9 percent) – 150 ml;
black ground pepper– 5 g;
vegetable oil – 100 ml;
water – 50 ml;
fresh herbs - to taste.

Cooking method:

Boil the meat until done. After cooling, cut into thin strips.
Peel and cut the onion into thin half rings.
In a bowl, mix salt, sugar, pepper, oil and vinegar, add water.
Place the meat in a mixing container and the onion on top. Pour over the sauce.
Put in cool place for at least 8 hours.
Mix the salad carefully, place in a salad bowl or on large dish, sprinkle with chopped herbs.

Men invited to the wedding will be from such simple snack excited. It goes well with strong alcoholic drinks.

Red fish salad

lightly salted salmon – 0.3 kg;
crab sticks – 0.2 kg;
chicken eggs – 5 pcs.;
rice – 80 g;
carrots – 150 g;
curd cheese – 100 g;
sour cream – 100 ml;
mayonnaise – 100 ml.

Cooking method:

Boil the eggs. Once cooled, peel and grate.
Finely chop the crab sticks.
Boil the rice in salted water and let it cool.
Boil the carrots and peel them. Grind on a coarse grater.
Place cottage cheese, sour cream and mayonnaise in a separate container, beat until smooth.
Cut the fish into thin slices. Set a few plates aside to decorate the finished salad.
Place cling film in a salad bowl or rectangular baking dish. Cover the bottom and walls of the salad bowl with red fish plates and brush with sauce.
Divide the sauce into several parts and mix eggs, rice, crab sticks, and carrots with it separately.
Layer eggs, carrots, crab sticks, and rice in a salad bowl. Cover with cling film and refrigerate for several hours.
Remove the top film, cover the pan with a dish, and turn it over. Remove the salad bowl and film.
Make flowers from the previously set aside fish by folding the plates into a roll. Decorate the salad.

A salad made according to this recipe looks unusual and elegant. There is a high probability that guests will finish it first, especially since such an appetizer goes well with champagne.

Don't be afraid to make your own wedding salads. Having picked up suitable recipes and having studied the technology of preparing snacks, any housewife can cope with the task.

Even the most modest wedding cannot be imagined without a festive table, where snacks play an important role. The undisputed leaders in this category and in the case of a wedding celebration are salads: simple and original, light and satisfying, cold and hot, vegetarian and with meat or fish ingredients. How not to get lost in this variety and choose really tasty and presentable salads for your wedding? We will try to give you the right direction.

The most delicious salads for a wedding

As you know, it is impossible to name a dish, salad in particular, that absolutely everyone would like, since by nature we all have different taste preferences. However, there are recipes and certain food combinations that many people like. An example of such popular, and therefore delicious, salads for a wedding would be various variations"Olivier", herrings under a fur coat and Greek salad. There are many lovers of hearty multi-layered types of this snack, which include meat, eggs, corn, mushrooms, boiled vegetables, seafood (“Margot”, “Admiral”, “Monomakh’s Cap”, “Idyll”). You can add special sophistication to wedding salads by adding fruits (grapes, oranges, pineapples), caviar and soft cheese.

Simple salads for a wedding

A wedding, of course, is a magnificent celebration. But that doesn't mean there's no place for it simple snacks. Such salads, which are easy to make and light in calories, will be especially relevant in the summer, when complex hearty snacks they may simply “not work” due to the heat, and mayonnaise ones may also quickly deteriorate. Therefore, by the way, any vegetable combinations seasoned with vegetable oil or light sauce, combinations of chicken and pineapple, orange or apple, as well as dishes with cheese and seafood. And don’t be afraid of the simplicity of such snacks, in this case it’s beautiful original decoration will make even light vegetable salads festive.

Salads for wedding anniversary

A wedding anniversary is already an intimate holiday. Accordingly, the menu should be appropriate. So, for example, as holiday salads You can prepare the following options:

"For the Beloved";
"Loving heart";
"Emmanuel - night of love";
"Two hearts";
"Wedding ring".

In addition to these recipes, you can prepare any of the above dishes for your celebration, as well as your own “signature” or especially memorable salad for you.

Salads for a wedding: recipes

We offer you a couple of interesting and very delicious recipes, which are suitable for both a wedding dinner and your anniversary.

Salad “Wedding Ring”

Required ingredients:

pork pulp (boiled) – 300 g
carrots (boiled) – 3-4 pcs.
pickled mushrooms – 1 jar
potatoes (boiled) – 3 pcs.
eggs (boiled) – 4 pcs
onion – 1 pc.
mayonnaise
pomegranate seeds (for decoration)

Cooking method:

to get a symbolic design of the salad in the form of a ring, you can install it in the center of the one chosen for its presentation flat dish glass jar and lay out all the components around it;
and start laying out with a layer of coarsely grated potatoes. Then comes a layer of chopped mushrooms, followed by chopped onions, then finely chopped meat. Place coarsely grated carrots on the layer of pork, and finely grated eggs on top of it. At the same time, we coat each layer with mayonnaise;
Decorate the finished snack with pomegranate seeds and put it in the refrigerator for half an hour or an hour. Then we carefully remove the jar from it, grease the middle with mayonnaise, correct all the “errors” and place it on the festive table.

Salad with turkey and grapes

Required ingredients:

turkey fillet (boiled) – 300 g
Olive mayonnaise – 2-3 tbsp. l.
hard cheese – 70 g
table mustard – 1 tsp.
seedless grapes – 50-70 g
garlic – 2-3 cloves
Ryazhenka (4%) – 4 tbsp. l.

Cooking method:

prepare the ingredients: cut the meat in small pieces, garlic - crush, cheese - coarsely grate, grapes - cut the berries in half (if they are large, then into quarters);
prepare the dressing: mix fermented baked milk, mustard and mayonnaise;
mix meat with cheese and garlic in a salad bowl, salt and season;
place the prepared snack on beautiful dish and sprinkle chopped grapes on top.

A wedding is one of the most important events in a person’s life. Guests are invited to a gala dinner dedicated to the creation of a new family. Before the event, the bride and groom decide many issues, one of which is creating a menu for the festive table. If young people do not want to make do with a modest buffet, but want to set a rich table, then the presence of salads on it is extremely necessary.

Salads for a wedding: recipes with photos

Let's start with the most common recipes. Salads for a wedding should be varied, since guests who prefer certain foods and have different tastes. Therefore, salads should be different: meat, fish, and vegetables, in order to please everyone present.

The type of food should also be festive and consistent with the theme of the event. It is advisable to decorate each salad, and the easiest way to do this is with special knives for cutting. The most convenient way to serve salads at a wedding is in portions, so you don’t have to reach for the dish. This will look more dignified and will not cause inconvenience to guests.

Salad "Matchmakers"

Not everyone likes salads with mayonnaise, especially since there will most likely be a lot of fatty and high-calorie food at the banquet, so a light and simple salad for a wedding will appeal to many guests.

Prepare:

loaf pulp;
white chicken meat;
Parmesan;
salad onion;
cucumber;
lemon juice;
sunflower or olive oil;
lettuce leaves.

Bread (without crust) should be cut into cubes and fried in a frying pan without oil or with a minimum amount of it until they become golden brown. The fillet can be cut or simply torn by hand. The cucumber must be cut into strips and grated with Parmesan. The onion should be cut into half rings, and the salad should simply be torn with your hands. If you cut the lettuce with a knife, it will begin to oxidize, and you don't want that. Make the dressing by mixing oil, juice, salt and pepper. Toss with salad. Place crackers on top. It is better to prepare this wedding salad right before serving, otherwise the croutons will get soggy and the cucumber will give off water.

Salad "My fish"

Great option for a banquet - a salad of red fish (preferably salmon) and crab sticks, very tender, with sour cream dressing and curd cheese, which will become the king of the table. So, cook hard-boiled eggs and rice in advance so that they have time to cool. We take a large dish, the bottom of which we cover with cling film. Place neatly chopped pieces of fish on it. Place tightly so that there are no gaps. Next come the yolks, previously crushed using coarse grater. Grease a layer of yolks with sauce. How to cook it? Mix mayonnaise, sour cream and cottage cheese in equal proportions. Add a little dissolved gelatin so that the sauce holds its shape when it hardens.

The next layer is crab sticks or crab meat and again the sauce. They are followed by a layer of grated proteins, sauce and finally rice. Spread the remaining sauce over the surface of the rice. Refrigerate the salad for at least six hours to soak and allow the dressing to set. Then simply turn it over and remove the cling film. Decorate according to your imagination and skill.

Salad "Good mother-in-law"

A kilogram of squid must be cleaned of film and entrails and boiled for no more than three minutes. Cut the onion into half rings and fry in sunflower oil. Pineapples, canned in sugar syrup, should be removed and allowed to drain. If they are rings, then it is better to cut them, and if they are into slices, then leave them as is. Next come the champignons. If they are fresh, then it is better to fry them together with onions, and if they are pickled, then simply cut them. Everything must be mixed and seasoned with mayonnaise. Don't forget to add salt.

Salad "Capricious Bride"

First you need to boil the beef and beef tongue, cut everything into strips. Smoked chicken fillet should be cut in the same way and smoked sausage. The onion must be chopped into half rings and fried in oil. Chop mushrooms (champignons or porcini) and add to the onion. Now you need to mix everything, add French mustard and mayonnaise.

Salad "Rich father-in-law"

This salad not only looks impressive, but will also amaze guests with its composition. It is advisable to do it in portions. To achieve greater originality, replace glasses or salad bowls cheese basket or a boat cut from an avocado peel. Boil or fry medium-sized shrimp in an almost dry frying pan. Add some diced avocado boiled rice, not coarsely chopped Bell pepper. Season with sauce from curd cheese and mayonnaise with the addition of gelatin. Place everything in boats and add red caviar on top.

Salad "Enviable groom"

We need a kilogram chicken fillet, jar canned champignons, half onions, corn in a can, canned pineapple (fresh is also possible), hard cheese and mayonnaise. This puff salad, so it will look especially good in individual salad bowls or wide glasses.

First we lay out boiled chicken, cut into small pieces. Fry mushrooms and onions in oil and place on top of the chicken. Coat this layer with mayonnaise. Next comes corn. Place finely chopped pineapples on it and cover everything with mayonnaise again. The top layer is grated cheese. We recommend grating it on a fine grater, so it will add airiness to a delicious wedding salad. Let it sit for a few hours before serving.

Salad "Golden Mother-in-Law"

Recipes for delicious salads for weddings are always popular. Let's look at another one. To prepare this salad we will need:

two chicken breasts;
two hundred grams of fresh strawberries;
fresh salad;
one avocado;
one small red onion;
red and green chili peppers;
garlic;
lemon;
almonds about one hundred grams;
mayonnaise;
two tablespoons of honey;
chicken seasoning;
greenery;
two celeries.

First you need to cook the chicken. We take two breasts, sprinkle with salt and spices to taste. You can add chili for added spice. Cut the pepper and remove the seeds, chop finely. Place the breasts in a mold, sprinkle with chili, add a little oil and leave to marinate. For now, let's prepare the avocado. Avocado slices should not be very small. Grill the marinated chicken for about eight minutes on each side. We don’t cut the strawberries finely, just halve them if they’re not very large.

While the chicken is frying, cut the onion into very thin half rings. Ready chicken let cool. Lightly toast or dry the nuts. In the meantime, let's get to the garlic. We cut it finely. It is better not to use a crusher, as the garlic will oxidize and the taste will be too rich. Now add celery and herbs. Basil and green onions finely chop and add to salad. During this time, the chicken has cooled down and you can cut it.

Sauce: mix mayonnaise with poppy seeds, add one and a half tablespoons of honey, lemon juice and a pinch of salt. Mix carefully.

Now you can mix the salad and sauce. Place everything on lettuce and garnish with strawberries and herbs.

Whatever the wedding, rich or modest, salads are on festive table there will always be a place. The main thing is not to resort to simple recipes salads for a wedding, but look for something new and original.