Recipe for cooking turkey meat. How to Cook Turkey So It's Soft and Juicy

Turkey is a type of poultry meat. Increasingly, this product finds its way onto our tables, not only on holidays, but also on common days. Practice

Shows that many families begin to cook turkey meat when they have a child at home and, gradually, understand how much healthier this meat is than chicken meat. Therefore, there arise FAQ about what to cook with turkey quickly and tasty.

Turkey is a dietary meat than chicken (the latter is also dietary when compared with pork, but in comparison with turkey it loses). Plus, turkeys are not raised in such large quantities, like chicken, which is a hot commodity. So, producers care more about the condition of the poultry, its nutrition and health. Most often, turkeys do not give antibiotics and other drugs that can reduce utility value meat.

If you need to prepare turkey dishes: you can safely look for simple and tasty recipes on the pages of this section. Housewives are especially often faced with this need when children are growing up at home. After all, you always want to give your children the best, including in terms of nutrition. Of course, you also need to know how to work with such meat. Turkey is quite tender and can easily dry out.

Most often, before the turkey is cooked: in a frying pan, in the oven, or simply boiled, it must be marinated. You don’t have to invent anything supernatural here; just using salt and pepper will be enough. But it is precisely this approach that allows you to ultimately obtain tender meat that will be juicy and can easily separate from the bone.

By the way, turkey recipes are not just meat fried in a frying pan or baked on a baking sheet. It can be safely used for preparing various types of first courses, including pureed soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with step by step description and obligatory photographs.

If you are looking for turkey fillet dishes and recipes to prepare, then you can safely add this page to your regular bookmarks. Here you can find not only understandable and healthy recipes, but also inspiration for culinary creativity. Even using some new seasoning or combining with unusual vegetable will ultimately give you a great taste.

15.09.2018

Minced turkey cutlets in a frying pan

You can cook a lot of food in a frying pan delicious cutlets from turkey. The dish turns out very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greenery,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Today we will prepare very tasty and satisfying turkey cutlets with zucchini. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 pieces,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a frying pan

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

03.05.2018

Turkey kebab in the oven on skewers

You can cook excellent shish kebab from turkey at home in the oven. Now you will find out how to do this.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp. mustard,

- 1 tbsp. lime or lemon juice,
- 2 pinches of a mixture of Italian herbs,
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Homemade turkey sausage

Today we will prepare a very tasty homemade sausage from turkey. I have described the cooking recipe in detail for you.

Ingredients:

- half a kilo of turkey,
- 2 tbsp. cream,
- one and a half tbsp. starch,
- 100 grams of bacon,
- 1-2 tsp. smoked paprika,
- 2-3 peas of allspice,
- 1-2 buds of cloves,
- 5 grams of red pepper,
- 1 tsp. black pepper,
- half tsp coriander,
- 1 tsp. salt.

12.04.2018

Turkey with vegetables in the oven

I suggest you prepare a very tasty and hearty dish- turkey with vegetables, baked in the oven. The recipe is very simple and quite quick.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- onion - 1 pc.,
- vegetable oil - 2-3 tbsp.,
- soy sauce - 2 tbsp.,
- spices.

31.03.2018

Turkey with mushrooms

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. This is what I often cook with. different dishes. Today we will cook turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tbsp. sour cream,
- 2 tbsp. vegetable oil,
- spices,
- salt.

21.02.2018

Turkey azu

Azu is very tasty and hearty second dish. Today I suggest you prepare turkey basics.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickled cucumbers,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Turkey baked in the oven in foil

Turkey has very tender meat that can be boiled, fried and, of course, baked in the oven. It turns out delicious and beautiful dish, which is suitable for both everyday life and holidays.

Ingredients:
- 0.8 - 1 kg turkey thigh;
- 2 tsp. salt;
- 0.5 tsp poultry seasonings;
- 2 tsp. sour cream;
- 2 tsp. mustard.

28.12.2017

Oven-roasted turkey with soy sauce

Baked turkey in soy sauce will become the main dish of your holiday table. The recipe is simple. Be sure to see how to prepare it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp. mustard,
- 1-2 tsp. chili sauce,
- 1 tbsp. adzhiki,
- 2 tbsp. vegetable oil,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Turkey in the oven with potatoes

Housewives usually use chicken, but today we will cook turkey in the oven with potatoes. Turkey meat is very tasty, satisfying and healthy. It is not difficult to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp. vegetable oil,
- salt,
- black pepper,
- dry garlic,
- paprika.

24.12.2017

Turkey boiled pork in the oven in foil

You can cook a lot with turkey wonderful dishes, but boiled pork turns out to be especially tasty and tender. It is also dietary, it can be given to children, and such boiled pork will be very useful on the holiday table.

Ingredients:
- turkey fillet – 1 kg;
- garlic – 3 cloves;
- salt – 2 tsp. with a slide;
- mixture of peppers – 0.5 tsp;
- sour cream – 2 tsp;
- Dijon mustard – 2 tsp.

24.12.2017

Turkey goulash with gravy

Nourishing and tasty dish– goulash with turkey gravy – will certainly please everyone: both adults and children. It is not as fatty as pork goulash, and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp – 0.5 kg;
- vegetable oil – 2-3 tbsp;
- carrots – 1 small;
- onion – 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Don't think that steaks are made only from pork or beef; they come out very tasty from turkey. They are fried in a frying pan, pre-marinated in spices. But you will learn more about this from our recipe with photos.

Ingredients:
- turkey fillet - 300 g;
- garlic - 2-3 cloves;
- soy sauce - 1 tbsp;
- mixture of peppers - 1/3 tsp;
- Provencal herbs- 1 tsp;
- olive oil - 2 tbsp;
- salt - 1\2 tsp.

10.06.2017

Turkey medallions

Turkey is a very tasty meat from which you can prepare many different delicious dishes. Today we will prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tbsp;
- a mixture of peppers - a third of a tsp;
- onion - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese- 100g;
- salt - to taste;
- vegetable oil - 1 tsp.

26.05.2017

Turkey chops in a frying pan

An excellent solution for quick and tasty hearty dinner will become turkey chops cooked in a frying pan. Making them is a pleasure: it’s so simple and fast. Try it, you will be delighted with the result.
Ingredients:
for 12 servings:
- 1 kg turkey fillet;
- 1.5 cups breadcrumbs;
- 1.5 cups wheat flour;
- salt to taste;
- black ground pepper taste;
- spices to taste;
- vegetable oil for frying;
- 2 eggs.

19.02.2017

Cabbage with turkey

We offer you to master the recipe for a very simple and tasty dish, which, if prepared correctly, turns out juicy and tender. How to do this and several other secrets you will learn from our step by step recipe with photo.

Ingredients:
– 450-500 g turkey fillet,
– 180 g cabbage,
– 120 g of onion,
– 60 g carrots,
– ½ tsp. mustard,
– 1 egg,
– 100 g tomato paste,
– 350-400 ml. vegetable broth or water,
– 20 g of greens,
– 60 g flour,
– 60 ml. sunflower oil,
– 5 garlic cloves,
– 3 years sea ​​salt,
– ½ tsp. paprika,
– ½ tsp. ground black pepper.

29.01.2017

Turkey Satsivi

Georgian dish satsivi famous for what is used in it a large number of chopped nuts. We will prepare a dish with turkey. Satsivi is a sauce that cannot be confused with anything else; in it we use many different spices, such as cinnamon and saffron. Any meat with this sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnuts;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the suggested recipe. Your loved ones will be satisfied and full, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml white wine vinegar,
- 1 teaspoon sugar,
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander taste,
- spices for meat,
- paprika to taste.

02.12.2016

Steamed turkey cutlets

If you are on a diet or eating healthy, then you will definitely be interested in these delicious steam cutlets from turkey. The recipe is very simple, so be sure to check out the recipe and cook these delicious steamed cutlets.

Ingredients:

- 300 grams of turkey fillet;
- 50 grams of leeks;
- 1 green chili;
- half a lime;
- 2 grams of ground red pepper;
- 4 grams of poultry seasoning (powdered broth);
- 10 grams of white sesame seeds;
- 5 grams of mustard seeds;
- greens to taste,
- sea salt,
- vegetable oil.

Turkey can be considered one of the best views dietary meat.
Turkey meat is rich in vitamins, proteins and other useful microelements; It is low in cholesterol and is easily absorbed by our digestive system. Turkey is especially useful for hypertensive patients: due to the sufficient amount of sodium in its chemical composition, the meat does not need to be salted during the cooking process. After all, as you know, salt helps to increase blood pressure. Constant consumption of turkey helps prevent diseases such as osteoporosis, osteochondrosis, arthrosis, iron deficiency anemia, since the meat contains a high content of calcium and iron. Turkey is recommended to be included in the diet of almost everyone; the meat of this bird has no contraindications.

Turkey can be cooked in different ways. It is delicious boiled, fried, stewed, baked. The turkey is steamed, stuffed with mushrooms and other fillings, and made into delicious cutlets, pates, filling for pies and dumplings, are prepared for future use using canning. Turkey meat is suitable for salads, soups, aspic, sirloin- for chops. Turkey eggs and its offal - liver, heart, ventricles - are also eaten.

You need to boil a young turkey (chicken) for at least 30 minutes, an adult bird - from one and a half hours, fry and bake - for at least two hours. In order for the meat to be juicy, during the cooking process it is periodically poured with rendered fat, as well as sour cream and sauces. Turkey recipes are very diverse. Its tender meat goes well with vegetables, beans, mushrooms, and cereals.

Turkey meat is no more difficult to prepare than any other bird. Wings baked with spices are very tasty. It will take no more than 5 minutes to prepare the products; everything else happens in the oven.

If you want something light, dietary, but at the same time filling and meaty, cook turkey with champignons. But don’t just fry it, but simmer it in a white, delicate creamy sauce. The taste is simply magical!

Turkey meat is considered one of the best - tender, tasty and healthy. It turns out especially appetizing if baked in the oven with some sauce. Then even a slightly dry fillet will be juicy.

Turkey fillet is a rather dry meat, so for its preparation you need to choose recipes very carefully. Stuffed with apples and prunes, fillet baked in foil always turns out juicy and tasty.

Don't know what easy and nutritious meal to prepare for lunch? Cook rice soup with turkey and vegetables. Despite the simplicity of the recipe, this first dish turns out very tasty.

Tiffany's recipe for an amazingly delicious layered salad will appeal to those who are looking for an original and bright idea For festive feast. Prepared in a matter of minutes, it turns out nutritious, healthy, satisfying.

Did you know that dry and bland turkey fillet can be cooked incredibly delicious? Stew turkey with vegetables in a slow cooker and enjoy juicy meat, soaked in vegetable sauce.

Stewed turkey with carrots and onions - a delicious home-made dish that is suitable even for a festive table. The cooking process is simple, but you will hear the most enthusiastic reviews from household members.

Among the simple, unsophisticated, but delicious recipes, I would like to mention the soup made from turkey drumsticks and vegetables. The soup turns out rich and healthy - best dish for dietary nutrition.

Cook your turkey casserole under a crispy puff pastry and please your loved ones with a delicious, satisfying and unusual dish. It is relatively simple to prepare and does not take long, and the result, without a doubt, will exceed all expectations.

I saw this recipe for turkey casserole with vegetables on TV in the program “ Test purchase" It was about sour cream, and then the nutritionist suggested making low calorie casserole turkey with vegetables...

Dedicated to all lovers of a generous slice of boiled pork! Of course, a piece of natural meat will always turn out to be better than sausage or even store-bought ham. If only because we know exactly how it is prepared and from what. More...

If you love poultry dishes, then you have probably already tried dozens of recipes in your kitchen. Chicken in the sleeve, duck with apples, baked goose - it would seem that what could be tastier? But...

The meatball soup recipe will help you out more than once when you are short on time. Ease of preparation is its main advantage. And at the same time, this soup is very satisfying, nutritious and easy to digest. For...

Try to please your household and guests with incredibly tasty, juicy and very tender cutlets from minced meat turkeys If you don’t have turkey fillet in your refrigerator, you can safely replace it with regular turkey fillet. chicken fillet. ...

Turkey meat has increasingly begun to appear on our tables. And this is not surprising, since the content of useful substances in turkey meat is much greater than in any other poultry. This dietary product, which is recommended for use by both adults and small children. Fillet is especially healthy - it has a low fat content and almost no cholesterol, so you can eat turkey dishes every day without fear for your figure and general well-being.

Turkey fillet baked in the oven

beautiful and juicy fillet Even a young housewife without any special culinary skills can cook turkey in the oven. This great option dinner for two, after which you will leave the table full, but without the feeling of overeating.

You will need:

• turkey fillet – 1000 g;
• 1 glass of low-fat kefir;
• juice of half a lemon;
• 3 ripe tomatoes;
• 200 g of any hard cheese;
• salt, spices – oregano, black pepper, basil.

Process:

1. Wash the poultry fillet under running water, dry with a paper towel and cut into portions.
2. To make the meat softer and cook faster, beat it a little with a kitchen hammer or the back of a knife blade.
3. Prepare the marinade: add salt and spices to kefir, pour in freshly squeezed lemon juice, mix everything and place the fillet parts. Marinating time – 1 hour.
4. Grease a thick-walled baking dish with sunflower oil and place the turkey. For juiciness, pour a little marinade over the meat.
5. Preheat the oven to 200 degrees, cover the top of the pan with foil or a lid and cook for 40 minutes.
6. During this time, grate the cheese on a fine grater (this will help it melt better) and cut the tomatoes into thick rings.
7. After the required time has passed, without turning off the oven, remove the pan, remove the lid and place 2 to 3 tomato slices on each piece. Sprinkle generously with cheese on top.
8. Return the pan and, without covering with foil, let it bake for about 10 - 15 minutes until the cheese crust is crisp.

Recipe in a slow cooker

Do you want to surprise your loved ones with an unusual dish, but do you feel sorry for wasting precious time on cooking? Then try to do original recipe Turkey fillet with onion sauce. And a multicooker will help you with this.

Ingredients:

• turkey fillet – 700 g;
• 4 medium onions;
• 1 carrot;
• soy sauce (classic) – 50 ml;
• odorless vegetable oil - 2 tablespoons. spoons;
• fresh herbs - parsley, dill.

Process:

1. Cut clean and towel-dried meat into thin strips and lightly beat.
2. Prepare the filling: peel the onion, cut into thin half rings. Wash the carrots and chop them on a grater with medium-sized cells.
3. Place everything in the multicooker bowl.
4. Pour in vegetable oil and soy sauce.
5. Mix everything thoroughly and place the fillet so that the liquid covers all the pieces.
6. Turn on the “Extinguishing” program for 50 minutes.
7. In the middle of the cycle, pause, open the multicooker, add fresh herbs to the contents and continue the process.
8. After the beep, let the dish sit for 15 minutes and you can call to the table.

Turkey in onion sauce It turns out very tender and fragrant. Pairs especially well with a side dish of fresh vegetables and with toasted toast.

How to deliciously cook turkey fillet in a frying pan?

There are a lot of recipes for turkey fillet in a frying pan. But perhaps one of the most popular is the oatmeal-crusted chops. The dish is very interesting and will immediately attract attention on any holiday table.

Take:

• 1000 g fillet;
• 2 fresh chicken eggs;
• 1 medium onion;
• 3 full spoons of mayonnaise (67% fat);
• 2 tablespoons oatmeal (finely ground);
• salt, pepper, vegetable oil for frying.

Process:

1. Cut the pulp into plates about 1 cm thick and beat.
2. Peel the onion and grate it or grind it in a food processor.
3. Beat two eggs a little, add onion pulp, salt, pepper, and mayonnaise.
4. Place the chops in the mixture and leave to soak for half an hour.
5. Pour oatmeal onto a separate plate.
6. Remove the fillet one piece at a time and coat in flakes until they completely cover the surface of the meat.
7. Place the pulp in a deep frying pan with heated vegetable oil and fry on both sides.
8. When the breading is well browned, reduce the heat and simmer the chops a little under closed lid so that they are also completely cooked inside.

Advice! Some of the flakes can be replaced with plain wheat flour, and for a denser crust, make a double batter, dipping the meat alternately into the liquid and dry mixture several times.

Baking recipe in foil

Fillet baked in foil is universal dish. They can either diversify your everyday lunch or dinner, or cut into slices for sandwiches for a snack at work or take with you on a picnic.

Products:

• turkey fillet – 1200 g;
• 100 g butter or 2 tablespoons. spoons of olive;
• 5 cloves of garlic;
• salt (for marinade) – 3 tablespoons. spoons;
• spices: rosemary, dried basil, ground pepper, thyme, marjoram - mix to your taste or purchase a ready-made Herbs of Provence mixture;
• 3 liters of clean water.

Process:

1. Place clean, uncut turkey flesh in one piece in a deep bowl and pour salt water(3 full spoons per 3 liters of liquid). Leave the bird in this state for two hours.
2. After time has passed, remove the fillet and dry. There is no need to wash the meat after the salt “bath”.
3. Make slits and insert a piece of fresh garlic into each cut.
4. Mix all the spices and thoroughly rub the turkey with the dry herb mixture.
5. Grease a piece of foil with some butter or olive oil and place the fillet on it.
6. Drizzle the remaining oil over the top of the meat. Pack in foil and place in an oven preheated to 250 degrees.
7. In 20 minutes. Turn off the heat and, without opening the door, leave until completely cool.
8. Turkey fillet baked in foil is ready.

Note! Experienced chefs It is advised to never cut baked meat that you have just taken out of the oven. Be sure to wait until the product cools down at least a little - then all the juice will remain inside and the dish will turn out juicier and softer.

Turkey fillet recipe with vegetables

Turkey with vegetables is one of the most favorite dishes of nutritionists. Correct balance of carbohydrates and proteins, almost complete absence of animal fats and fresh light taste– what else is needed for beautiful figure and good mood!

Prepare:

• turkey fillet – 700 g;
• young zucchini – 3 pcs.;
• young carrots – 3 pcs.;
• broccoli – 300 g;
• green beans – 200 g;
• leek – 1 pc.;
• olive oil - for frying.

Process:

1. Wash the zucchini and carrots well and cut into cubes.
2. Blanch all vegetables except onions for 5 minutes. in boiling water, then drain in a colander and allow excess water to drain.
3. Cut the turkey meat into cubes. Fry in olive oil, add leek rings.
4. When the fillet is browned, place the vegetables in a saucepan, mix well with the fillet pieces, add salt, sprinkle with black pepper, reduce the heat and simmer under the lid for about half an hour.

Advice! To make the dish more piquant, add one teaspoon to the bird. fresh honey. Sweet combination honey aroma The taste of meat and young vegetables is simply amazing!

Tomatoes stuffed with poultry meat

This recipe will require the housewife to tinker a little in the kitchen, but the result in the end will be beyond praise. For this dish, red poultry meat, such as boneless and skinless turkey thigh, is best suited.

Products:

• thigh fillet – about 350 g;
• dense large tomatoes– 6 - 8 pcs.;
• fresh mushrooms (champignons) – 250 g;
• table Provencal – 1 table. spoon;
• mozzarella – 250 g;
• salt, seasonings.

Process:

1. Cut the fillet into small pieces or grind using a blender.
2. Clean the champignons, cut them and fry them in a little oil. Send the meat there too.
3. Mix well, add salt and your favorite seasonings, and fry until done.
4. Transfer the minced meat to another bowl, let it cool, add a spoonful of mayonnaise and stir well.
5. Cut off the top of ripe “fleshy” tomatoes and carefully scoop out the pulp with a spoon, being careful not to damage the walls.
6. Fill each tomato with mushroom and meat mixture, place on a greased baking sheet, cover with a circle of mozzarella on top and bake at 160 degrees for 15 - 20 minutes.
7. As soon as the cheese is completely melted and the skin on the tomatoes wrinkles a little, remove it immediately. stuffed tomatoes ready with poultry meat.

Baked in a sleeve with potatoes

Many housewives love to cook in their sleeves. With this method, there is no need to dirty the dishes, everything is done quickly, and the food turns out more tasty - the juice and aroma of the food are hermetically protected and remain inside the dish. Turkey fillet baked with potatoes in the sleeve is no less successful.

Take:

• 1 kg turkey fillet;
• 1 kg of new potatoes;
• 2 onions;
• 1 carrot;
• 2 table. spoons of sour cream or mayonnaise;
• 1 teaspoon mustard (not very spicy);
• spices “For poultry”;
• vegetable oil - 2 tablespoons. spoons.

Process:

1. Wash the meat and cut into portions.
2. Peel the potatoes, wash them and cut them into large slices. Carrots - in cubes, onions - in rings.
3. Place everything in a bowl, pour in vegetable oil, add mayonnaise or sour cream, mustard, sprinkle with spices and mix.
4. Let soak for 30 to 40 minutes.
5. Place all the food in the sleeve, tighten it tightly on both sides, place it on a cold baking sheet and place it in a preheated oven.
6. Bake at 200 degrees for an hour.

Soup recipe

Poultry soup always turns out to be very satisfying and nutritious. If you want to reduce your calories a little without sacrificing... energy value, then cook the first course from the most dietary part of the carcass, and replace the potatoes with celery root.

Ingredients for four servings of soup:

• turkey fillet – half a kilo;
• chicken noodles – 200 g;
• 100 g of fresh (or frozen) green peas;
• half a celery root;
• 1 carrot;
• fresh herbs, salt;
• olive oil for frying;
• filtered water – 2 l.

Process:

1. Fry turkey fillet cut into strips in olive oil.
2. Place the meat in a saucepan, add water and bring to a boil.
3. Peel the carrots and celery and cut into cubes.
4. Let the broth simmer for 20 minutes, add salt and add vegetables to the bowl. Boil for 5 - 7 minutes.
5. Now it's time for the noodles. Ideally this should be home preparation, but can be replaced with a purchased product. Lay down pasta into the broth and simmer until very cooked low heat under a closed lid.
6. It is customary to eat this soup from deep bowls, sprinkled with fresh chopped herbs on top.

Meat pie with turkey

Baking pies is labor-intensive and requires some cooking skills. If you are still new to the kitchen, but really want to please your loved ones homemade cakes, the easiest way to do it is jellied pie. The ingredients needed for it are the most common, and cooking is not at all difficult.

For the test:

• half a liter of kefir;
• faceted glass of flour;
• 2 raw eggs;
• granulated sugar - one teaspoon;
• a pinch of salt and baking powder.

For filling:

• boiled turkey fillet – 400 g;
• two boiled eggs;
• onion;
• a tablespoon of sour cream.
• seasonings, a little herbs.

Process:

1. First, prepare the filling - saute the onion in vegetable oil, add boiled fillet, disassembled into fibers or chopped small pieces.
2. Let the mixture cool and add finely chopped boiled eggs, chopped dill, seasonings and sour cream. Mix well.
3. For the dough, in a deep bowl, beat two raw eggs with salt and sugar, combine with kefir, add sifted flour and baking powder. The consistency should be like pancakes, so adjust the amount of flour until you get the “right” result.
4. Grease the sides and bottom of the pie pan and pour out some of the dough.
5. Place all the filling on top and fill with the remaining dough.
6. The oven must be preheated to a temperature of 180 - 190 degrees.
7. Place the pan in a hot oven and cook for about half an hour until a nice golden crust appears.
8. Wait until the pie cools down and you can start drinking tea.

Turkey fillet roll with herbs and garlic

Meat rolls were traditionally prepared for the holiday table, because their elegant appearance With various fillings always a big hit with guests. There is no need to wait for the celebrations; prepare a turkey fillet roll with herbs and garlic, and your family will be in a festive mood.

Products:

• 1 kg breast fillet;
• fresh herbs – 1 bunch;
• 1 head of garlic;
• 100 g butter;
• 2 spoons vegetable oil;
• salt pepper.

Process:

1. Cut big piece fillet so that it turns out to be a “canvas”. Beat a little, salt, pepper, cover cling film and leave for half an hour.
2. Prepare the filling - finely chop the clean herbs, pass the garlic through a press, mix everything.
3. Place the filling on the meat, chop the butter and scatter the pieces over the entire surface.
4. Roll up the roll, grease with vegetable oil, wrap tightly in foil and place in an oven preheated to 200 degrees.

To the one who adheres proper nutrition and monitors your weight, it is not at all necessary to deny yourself everything and switch exclusively to plant-based and low calorie food. In fact, you can afford both kebab and dumplings, you just need to replace fatty pork with more dietary poultry meat.

For delicious dumplings you will need:

• minced turkey fillet – 300 g;
• raw onion – 1 pc.;
• flour – 500 g;
• egg – 1 pc.;
• water – 50 ml;
• salt, ground black pepper.

Process:

1. Preparing the dough traditional way– mix the sifted flour with the egg and water until a soft plastic mass is obtained. Wrap in film and place in the refrigerator for 15 – 20 minutes.
2. Mix the minced meat with finely chopped onion, salt and pepper.
3. Roll out the dough into a large layer about 2 - 3 mm thick and use an inverted glass to cut out circles in it.
4. Place the filling in the middle of each of them so that you can pinch the edges loosely. Connect the ends together - and you have a classic dumpling.
5. Boil the dumplings in salted water for 7-10 minutes until they all float to the surface.
6. Serve hot with sour cream and herbs.

White turkey meat is a hypoallergenic product, suitable for any age, and contains a lot of potassium, magnesium and phosphorus. Knowing our recipes for how to deliciously cook turkey fillet, you can always feed your loved ones not only satisfyingly and variedly, but also healthy.

Modern supermarkets, wanting to attract as many new customers as possible, regularly update their assortment. Thanks to this, on their shelves, in addition to regular chicken, you can see the turkey. Until recently, this tender and healthy dietary meat was available only to a limited circle of consumers. Therefore, not many housewives know how to deliciously cook turkey breast. Recipes with fillets of this bird will be presented in our publication.

According to nutritionists, turkey fillet belongs to the category of easily digestible and healthy products. This meat contains a unique complex of vitamins and minerals necessary for normal life. human body. Therefore, it should regularly appear on our tables.

Due to the fact that it appeared on store shelves relatively recently, many young housewives have no idea how to cook juicy turkey breast. In fact, this is quite simple to do, since this meat is an excellent basis for creating variety of soups and stew. Turkey has a delicate neutral taste, thanks to which it goes well with pasta, cereals, vegetables, mushrooms and sauces. It can be boiled, baked, stewed, fried in a frying pan or on the grill. To make the meat more juicy and soft, it is recommended to marinate it first. As a rule, soy sauce, kefir or good wine are used for these purposes.

It is advisable to bake the turkey at a temperature of 190 degrees. The time spent in the oven directly depends on the size of the piece. So, for every 450 grams of product you need to spend 15-18 minutes. To prevent the meat from burning or drying out, it is systematically poured over the resulting juice or a specially made sauce. In addition, the fillet can not just be placed on a baking sheet, but pre-wrapped in foil or placed in a sleeve.

To prepare stuffed turkey breast, you can use cranberries with oranges, mushrooms with potatoes or liver, champignons with apples and nuts, or rice with prunes.

Potato soup

It's simple and enough nutritious dish perfect for a family lunch. To cook this soup, you will need:

• 320 grams of turkey breast.
• Medium carrot.
• 700 grams of potatoes.
• Small onion.
• A tablespoon of good butter.
• Salt, bay leaf and any spices (to taste).
• Vegetable fat and filtered water.

Having figured out what to cook from turkey breasts, you need to understand exactly how to do it. The first step is to deal with the meat. It is thoroughly washed, cut into not too large pieces and fried in melted butter. Then the fillet is placed in a pan, and grated carrots and chopped onions are loaded into the vacated frying pan. After a few minutes, the sauteed vegetables are moved to the meat and poured with three liters of boiling water. Diced potatoes, bay leaves, salt and spices are also sent there. Cook the soup over low heat until all ingredients are soft.

Turkey in cream sauce

The technology described below produces a tasty and nutritious dish that goes well with many side dishes. It will certainly attract the attention of those who still haven’t decided what to cook from turkey breasts for dinner. This time you will need:

• 130 grams of hard cheese.
• 130 milliliters cream (10%).
• 450 grams of turkey breast.
• 30 g good butter.
• Salt and aromatic spices.

So, how to cook a delicious turkey breast? The fillets are washed under running water, blotted with paper towels, cut across the grain and lightly beaten. Then the meat is salted, sprinkled with spices and left for a couple of hours. The marinated pieces are fried in melted butter. Thin slices of cheese are placed on the slightly browned meat and cooked all together in a covered frying pan. Just a few minutes later, the fillet is poured with cream and simmered over low heat for a quarter of an hour.

Turkey meat with vegetables and mango

This unusual dish can not only diversify daily menu, but also to decorate the holiday table. Therefore, it will certainly be of interest to those who still have not decided what to cook with turkey breasts. To create it you will need:

• 1 mango.
• Half a kilo of turkey fillet.
• Bell pepper.
• A pair of large ripe tomatoes.
• Olive oil (for frying).

To quickly and tasty cook turkey breast, you will need a marinade that includes:

• ½ teaspoon lemon juice.
• Spices (to taste).
• ½ teaspoon olive oil.

The washed meat is cut into not too thin strips and poured with a mixture of spices, lemon juice and vegetable fat. After some time, the marinated turkey fillet is fried in heated vegetable oil. Once it is browned, add chopped bell peppers, tomato slices and mango pieces. In five minutes completely ready dish put on a plate and serve.

Goulash

This juicy and satisfying dish will surely appeal to housewives who want to learn how to deliciously cook turkey breast. The recipe for its preparation is extremely simple and requires the presence of inexpensive ingredients. To play it you must have at hand:

• 600 grams of fresh turkey fillet.
• 2 fleshy bell peppers.
• Small onion.
• 3 cloves of garlic.
• Tomato paste, salt, spices and vegetable oil.

The washed and dried fillet is cut into in small pieces, fry in heated vegetable fat and transfer to a clean plate. Onion half rings and strips are sent into the vacated frying pan. bell pepper. All this is simmered over low heat, and then combined with spices, salt, meat, chopped garlic and tomato paste. The goulash is stewed for about half an hour and then served with mashed potatoes or fluffy rice.

Chops with cheese

This recipe will interest those who are wondering what to quickly cook from turkey breast. It allows you to diversify family menu tasty and juicy meat covered with golden brown cheese crust. To implement it you will need:

• 700 grams of chilled turkey fillet.
• 2 eggs.
• 100 grams of good hard cheese.
• 2 large spoons of not too fatty sour cream.
• A pinch of starch.
• Salt, spices and vegetable oil.

Having figured out what to cook from turkey breasts, you can begin the process. The washed meat is thoroughly blotted with disposable towels and cut in portioned pieces. Each of them is lightly beaten, salted, sprinkled with seasonings and put aside for a while. Then each piece is dipped in a batter made from beaten eggs, sour cream and starch, and fried in heated vegetable fat. The browned chops are sprinkled with cheese shavings and simmered over low heat in a covered frying pan.

Chopped cutlets

For those who do not know how to cook a soft turkey breast, we recommend paying attention to the recipe below. You can quickly use it to make delicious and juicy cutlets, which do not contain a single gram of bread. To play it you must have at hand:

• 400 grams of turkey fillet.
• Large onion (preferably red).
• Egg.
• Salt, aromatic seasonings and vegetable oil.

The washed meat is cut into very small pieces and combined with an egg. Chopped onions, previously scalded with boiling water, salt and spices are also sent there. Mix everything well and spoon it onto a hot frying pan greased with vegetable fat. The cutlets are fried for several minutes on each side and served with porridge, mashed potatoes or seasonal vegetable salad.

Fillet baked in sour cream sauce

This option will certainly be appreciated by those who want to learn how to cook turkey breast in the oven. Meat made in this way is surprisingly juicy and tender, which means it is optimal even for children's menu. To feed your family a delicious dinner, you will need:

• 700 grams of turkey fillet.
• Large onion.
• Medium carrot.
• 1.5 cups not too fatty sour cream.
• 1.5 tbsp. l. mustard.
• Salt and seasonings (to taste).
• Vegetable oil (for greasing the mold).

Washed meat is not cut too much large pieces, add salt and sprinkle with spices. Then it is laid out in a mold greased with a small amount of vegetable fat. Sauteed vegetables are distributed on top and poured with sour cream mixed with mustard. Bake the turkey with sauce at moderate temperature for 40-50 minutes. Serve it slightly cooled with pre-boiled rice.

Fillet in kefir marinade

The technology described below will dispel the myths about the dryness and toughness of white poultry meat dishes. Therefore, the recipe will certainly be useful to those who have no idea how to cook a juicy and soft turkey breast. To make a dinner like this you will need:

• Kefir 2.5% fat.
• Whole turkey fillet.
• Salt and spices for poultry (to taste).

The washed fillets are blotted with disposable towels. Then it is rubbed with fine crystalline salt and aromatic spices, pour kefir and leave for a couple of hours. The marinated meat is wrapped in foil and baked at 180 degrees until full readiness. Shortly before the process is completed, it is carefully opened so that it has time to brown.

Fillet in honey marinade

This dish will be wonderful decoration any celebration. It turns out to be extremely juicy and aromatic, and most importantly, very tasty. To prepare it you will need:

• 2 kilograms of turkey fillet.
• A couple of oranges.
• 100 grams of honey.
• 4 small apples.
• A teaspoon of granulated garlic.
• Soy sauce and black pepper (to taste).

Want to learn how to cook turkey breast? The fillets are washed under cold running water and lightly dried with paper towels. It is then rubbed with a mixture of granulated garlic and ground pepper. No earlier than a couple of hours later, the marinated meat is placed on an oiled baking sheet. Slices of oranges and pieces of apples are placed nearby. All this is poured with soy sauce combined with natural liquid honey and sent to the oven. Bake meat and fruit at 200 degrees for no longer than 50 minutes.

Fillet with prunes

It's fragrant savory dish optimally suited for festive lunch or romantic dinner. The process of its preparation does not take much time and does not require special culinary skills. All you need is:

• 1.2 kg turkey fillet.
• 100 grams of prunes (pitted).
• 2 medium onions.
• 5 cloves of garlic.
• Half a lemon.
• 40 grams of refined vegetable oil.
• 150 milliliters of dry white wine.
• Salt, basil, rosemary and paprika.

And now we answer the question of how to deliciously cook turkey breast. It is washed well with cool water and blotted dry with disposable towels. The meat is then coated refined oil and sprinkle with a mixture of salt and spices. All this is left for at least an hour and a half. After the designated time has passed, the marinated fillet is placed in an oiled baking sheet and covered with pieces of prunes mixed with onion half rings, garlic slices and lemon juice. Bake the meat at 200 degrees for half an hour. After this, the piece is carefully turned over to the other side, poured with wine and returned to the oven for another 30 minutes.

Roll with nuts

This is tender meat with aromatic filling can be used not only as cold snack, but also as a main dish. To prepare it you will need:

• 3 kilograms of turkey fillet.
• 20 thin slices of bacon.
• 20 grams of good butter.
• 2 onions.
• 140 grams smoked brisket.
• A tablespoon of olive oil.
• 50 grams of pine nuts.
• 4 cloves of garlic.
• Zest of two lemons.
• 100 grams of breadcrumbs.
• A bunch of parsley, salt and spices.

It’s not enough to know how to cook delicious turkey breast, you need to do it careful processing all ingredients. Heat olive oil and butter in a frying pan. Then chopped onions and pieces of smoked brisket are placed there. As soon as they acquire a golden hue, add crushed garlic, nuts, chopped parsley and citrus zest. Mix everything well and simmer over low heat. After one minute, add salt, breadcrumbs and spices to the same frying pan.

While the stuffing is cooling, you can start preparing the turkey fillet. It is washed well, blotted dry with disposable towels, cut, opened and lightly beaten with a kitchen hammer. Place the cooled nut mixture on top. The edges of the meat are carefully folded inward. A piece of fillet prepared in this way is tied with twine and wrapped in foil covered with slices of bacon. Bake the roll at 190 degrees for two hours. After this, it is completely cooled and cut into thin slices using a sharp knife.

Meat with vegetables

This recipe is sure to attract the attention of working housewives who are looking for tips on how to cook a juicy turkey breast with a side dish. To play it you will need:

• Kilo fillet.
• 4 potatoes.
• 200 grams of fresh white cabbage.
• Small onion.
• Medium carrot.
• 150 grams of sauerkraut.
• A small zucchini.
• Small eggplant.
• A handful of green beans.
• Bell pepper.
• 3 large spoons of adjika.
• Salt, herbs, spices and vegetable oil.

The pre-washed meat is cut into not too large pieces and combined with chopped vegetables. All this is sprinkled with finely crystalline salt and aromatic spices, and then poured with a mixture of adjika, chopped herbs and two tablespoons of vegetable oil. The resulting assortment is transferred to a baking sleeve and sent to a preheated oven. It is cooked at 180 degrees for two hours. During this time, the meat will become very juicy and will have time to absorb the aromas of spices and vegetables.

Spicy fillet baked in the oven

This savory snack can be an excellent alternative usual sausage. To do this, the meat is cut into thin slices and placed on pieces of bread, greased with a thin layer of butter. To prepare such tasty and moderately spicy meat, you will need:

• 1.5 kilograms of turkey fillet.
• 2 large spoons of adjika.
• 5 cloves of garlic.
• 2 large spoons of refined vegetable oil.
• ½ tsp. hot red pepper.
• 2 incomplete teaspoons of salt.

The pre-washed fillet is placed in a deep pan. Salted water is also poured in there. cold water so that it completely covers the product, and leave it all for a couple of hours. At the end of the designated time, carefully remove the meat from the pan, pat it dry with paper towels, make small cuts in it and stuff it with cloves of garlic. Then it is well rubbed on all sides with a mixture of hot red pepper, vegetable oil and adjika. The turkey fillet prepared in this way is wrapped in foil and sent to the oven, preheated to two hundred degrees. After thirty minutes, turn off the fire and leave the meat in the idle oven for another hour and a half. Then the fully cooked turkey fillet is removed from the oven, cooled completely and put in the refrigerator.

Both first and second courses are prepared from turkey breast.

This meat is perfect for salads, pies and snacks. In addition, turkey breast is considered a dietary meat that does not contain cholesterol.

If you cook it incorrectly, it will turn out overdried, tough and will lose all its beneficial features. Making the dish juicy and tender is not difficult.

Turkey breast - general cooking principles

You need to defrost the turkey in warm water, changing it periodically.

The breast can be fried, stewed, boiled, baked and smoked.

It is better to cook the turkey no longer than the time indicated in the recipe. This way it will be easier to maintain its juiciness and it will not dry out.

Before cooking, the meat should be thoroughly washed, removed, and dried.

You can add any spices to prepare a turkey breast dish.

Before baking, it is better to divide the breast into several parts.

When frying turkey chops, remember to turn them over.

Turkey breast rice soup

Ordinary rice soup cooked with turkey meat broth turns out to be as dietary as possible. This dish can be served even to small children.

Ingredients:

430 g turkey breast;

one onion;

three medium potatoes;

one carrot;

half a small glass of rice;

salt and pepper;

2 liters of water.

Cooking method:

Wash the turkey and cut into large pieces.

Then place it in a saucepan and fill it with water. Cook for 40 minutes. As soon as the water boils, add salt.

While the meat is cooking, peel and chop the vegetables. Potatoes and onions - in cubes, and carrots - in strips.

Carrots and onions can be added to the meat after 40 minutes. After some time, add potatoes and rice, washed several times.

After adding all the vegetables, the soup will cook for another 15 minutes. Eight minutes before readiness, add herbs and pepper.

Ready soup serve in deep bowls. If you wish, you can add sour cream to the soup.

Turkey breast with canned pineapple

The dish combines all ingredients perfectly. Pineapples add to turkey sweetish taste, and ginger adds a little bitterness.

Ingredients:

two pieces of turkey fillet;

one can of chopped canned pineapples;

spoon potato starch;

a couple of spoons of soy sauce;

half a small glass of olive oil;

a pinch of ground ginger;

Cooking method:

Cut the breast into thin strips.

For the marinade, mix soy sauce, a little salt, pepper, half the starch and olive oil in a bowl.

Soak the meat thoroughly in the marinade.

In the remaining oil, fry the turkeys on both sides, 3 minutes each. The meat should turn white and brown.

Add pineapples and a little water to the breast. Cover the pan with a lid and simmer for 15 minutes.

1/3 pineapple juice from the jar, mix with water, starch and ginger. It should turn out slightly thick sauce. Pour it into the pan and cook the turkey for another 5 minutes.

Serve the dish hot with sauce poured on top.

Turkey Breast Salad

Simple and delicious salad For light dinner. It is advisable to serve it immediately after preparation.

Ingredients:

240 g turkey breast;

¼ part cucumber;

one sweet pepper;

head of lettuce;

oil (olive or vegetable);

teaspoon of honey;

lime juice;

two sprigs of cilantro;

30 g peanuts;

spoon of soy sauce;

any pepper;

Cooking method:

Mix together honey, soy sauce and pepper.

Add turkey breasts cut into thin strips into the mixture. Marinate for half an hour.

Bell pepper and cut the cucumber into strips. Hot peppers chop finely. Tear the lettuce leaves with your hands and place in a separate bowl, add pepper and cucumber. Mix everything.

Fry the marinated turkey in oil until golden brown.

Add meat to salad.

To make the dressing, whisk together the olive oil, juice, salt and pepper.

Ready salad top with peanuts and cilantro.

Turkey breast baked with potatoes and champignons in the oven

The dish is prepared from a minimal amount of ingredients, but its taste is extraordinary. It is better to cook it in a baking sleeve; it should be stewed in its own own juice.

Ingredients:

1 kg turkey fillet;

100 g carrots;

six medium potatoes;

130 g onions;

ground red pepper;

vegetable oil;

320 g whole champignons.

Cooking method:

Wash the meat and cut into small cubes.

Peel the potatoes and cut into four parts.

Grate the carrots and chop the onion with a knife.

Wash the mushrooms.

In a bowl, combine turkey, onion, potatoes, carrots, oil, salt and pepper.

Place everything in a baking sleeve, close it and make 2 small holes on top with a knife.

Cook everything in the oven at 180 degrees for no more than one hour.

Before serving, sprinkle the dishes with chopped fresh herbs.

Juicy turkey breast cooked in a slow cooker

To prevent the meat from becoming dry, you must first rub it with oil and herbs. The breast prepared in this way can be used for sandwiches.

Ingredients:

550 g turkey breast;

half a glass of melted butter;

¼ glass of any white wine;

a teaspoon of paprika and salt;

three cloves of garlic.

Cooking method:

Rinse the turkey fillet under regular running water.

In a separate bowl, combine chopped garlic, wine, salt and melted butter. Would also work instead of wine Apple juice.

Pour a spoonful of sunflower oil into the multicooker bowl and place the breast there. Then pour the pre-prepared sauce over the meat.

Close the lid of your multicooker and set the “Stew” mode. Set the cooking time to 1.5 hours.

After the signal, remove the meat from the appliance and let it cool slightly.

The cooled fillet can be cut into small slices and served.

The dish will look very appetizing if you decorate it whole apples or greens. You can also add a little sage or thyme.

Spicy turkey breast baked in foil

For lovers spicy dishes Turkey cooked this way will be to your taste. The more you stuff the meat with garlic, the tastier it will be. The cuts with a knife should be made deep and a piece of garlic should be pushed further into each one.

Ingredients:

1.7 kg turkey breast fillet;

six cloves of garlic;

two tablespoons spicy adjika;

two tablespoons of sunflower oil;

half a teaspoon of red pepper;

half a tablespoon of salt;

1.5 liters of water.

Cooking method:

Pour water into a large bowl and add salt.

Dip the skinless breast into this brine and leave to marinate for 2.5 hours.

After the time has passed, remove the meat from the water and dry it with a paper towel.

Stuff the turkey with garlic and coat all sides with a mixture of adjika, butter and pepper.

Wrap the breast in foil and cook in the oven, preheated to 180 degrees for half an hour.

After 30 minutes, turn off the oven and leave the turkey breast in the oven for another hour.

Cut the finished meat against the grain and serve hot. They will go perfectly with the dish. vegetable salads And boiled potatoes.

Turkey breast with vegetables

The dish is perfect for people who are careful about their figure. Turkey with vegetables will not only be tasty, but also healthy. The meat turns out moderately spicy and aromatic.

Ingredients:

1.3 kg turkey breast;

1.5 carrots;

three heads of garlic;

five potatoes;

sunflower oil;

7 prunes;

small spoon sweet paprika and turmeric;

two tbsp. spoons of dried basil;

black pepper;

bay leaves- taste.

one and a half liters of water.

Cooking method:

To make the meat juicy, place it in water mixed with salt and leave for at least three hours.

Then remove the breasts from the water.

To stuff the breast with garlic, make deep cuts on it. It is better to cut the garlic lengthwise.

Place at the bottom of a deep baking tray parchment paper. Sprinkle pepper, paprika, basil and turmeric on it. Roll the meat in the mixture of these seasonings, pressing firmly. Place a few bay leaves under the breast, and a few on it.

Near the turkey, place prunes scalded with boiling water, sliced ​​potatoes, carrots and sprinkle them with the remaining seasonings. Pour one glass of water and sunflower oil over the vegetables.

Cover everything on top tightly with foil.

Bake the breast with vegetables for 80 minutes. Set the temperature to 180 degrees. A few minutes before cooking, remove the foil from the oven.

Serve the dish by cutting the meat into pieces and adding vegetables to it. For a big holiday, a turkey breast baked this way would be a good hot dish.

Turkey Breast Chops

The dish cooks very quickly and turns out quite tender. For this recipe, both fresh meat and aged meat are suitable. for a long time in the freezer. If the fillet is frozen, you must first remove it so that it is completely defrosted.

Ingredients:

half a kilo of turkey breast;

80 g of any hard cheese;

breadcrumbs (homemade or store-bought);

a couple of tablespoons of vegetable oil;

a teaspoon of chicken seasoning and balsamic vinegar;

a tablespoon of all-purpose seasoning and soy sauce;

head of garlic;

mixture of peppers - to taste;

Cooking method:

Cut the meat into thick and even layers.

Cover each chop in turn with the bag and beat them on both sides. They should almost double in size.

In a large bowl, combine the garlic, vinegar, pepper, seasonings, soy sauce, salt and a spoonful of oil for the marinade.

Coat the chops on both sides with marinade and place in the refrigerator for 16 hours.

After the time has passed, prepare the batter for the chops. Mix the cheese grated through the finest grater and breadcrumbs.

Dip each chop, pressing firmly, in the batter.

Fry each chop in a well-heated frying pan with oil for at least 3 minutes.

Add sunflower oil to the pan as needed.

You can serve the chops with a salad, side dish or herbs. For decoration, next to them you can put cherry tomatoes cut in half and quail eggs.

Turkey breast in lemon-honey marinade

The dish has a very pleasant sweet and sour taste.

Ingredients:

kilogram of breast;

egg yolk;

two cloves of garlic;

1.5 tbsp. l. Honey;

a spoonful of mustard;

half a lemon;

a couple of tablespoons of olive oil;

pepper and salt.

Cooking method:

Wash and dry the meat. Then rub it with salt and pepper and marinate for an hour and a half.

As soon as the meat is marinated, you can stuff it with garlic passed through a crusher. To do this, you will need to make several cuts on the fillet.

Beat the yolk with mustard, olive oil, lemon juice and honey. Mix everything well.

Coat the turkey generously with this mixture.

Preheat the oven to 190 degrees. Place the breast on a greased baking sheet and place in the oven.

Cook for 1 hour 15 minutes, turning the meat occasionally.

Before serving, sprinkle the dish generously with herbs.

• To make the turkey softer, you can pre-beat it.
• If you use fresh turkey meat, the dish will be even tastier.
• Frozen meat takes longer to cook than fresh meat.
• To marinate the breast better, it should first be pierced in several places with a knife. It is advisable to make deep cuts.
• It must be remembered that homemade breadcrumbs, unlike store-bought breading, make the chops crispy and at the same time tender.
• The breast can be prepared in any way you like: in foil, a baking bag or breadcrumbs.