Hot beef dishes for the New Year. What to cook for the New Year from meat or poultry - delicious hot dishes

Meat dishes for the New Year will help you make holiday menu truly nourishing and tasty and will please your beloved guests. Such dishes can be either hot or cold, and there are simply countless options for their preparation and presentation.

The symbol of next year is the Yellow Earth Dog, so on the New Year's table without meat products there's simply no way around it. The recipes for meat dishes presented below for the New Year's table will help make the festive dinner truly unforgettable, and the colorful photos will whet your appetite even more.

Baked boiled pork for the New Year

New Year's meat dishes are always different incredible taste and the aroma of spices. This creates a special festive atmosphere. Cooked according to this recipe The boiled pork will not go unnoticed and will be quickly eaten by the guests.

Product List:

Pork ham (neck) – 1.5 kg;
Vegetable oil and mustard - 1.5 tablespoons each;
3-4 garlic cloves;
Ground paprika and oregano - half a teaspoon each;
Ground black pepper - to taste;
Salt - a tablespoon.

Cooking instructions:

First you need to make your own brine (use 50 g of salt per liter of water). Place the meat in it and leave for 1-1.5 hours;
After this time, we take out a piece of meat and make shallow cuts along the entire perimeter (there is no need to cut all the way through) and stuff it with chopped garlic. If desired, you can add thinly sliced carrots to the cuts;
Combine mustard, spices and vegetable oil. Rub the resulting mixture evenly over the surface of the pork and wait a couple of hours for the seasonings to be absorbed;
Pickled pork boiled pork Wrap in foil and place in an oven preheated to 180 degrees. The baking process will take one and a half hours;
Some time before the end of cooking, open the foil slightly so that an appetizing crust appears on the product.

Traditionally served cold, but hot it will be no less tasty. The following go well with the dish: mustard, vinegar with herbs, horseradish.

Beef medallions with bacon for New Year

Meat dishes for the New Year can be both simple and sophisticated. Such a delicious dish from beef tenderloin, if prepared correctly, will become a true highlight of the New Year's celebration.

Products for 3 servings:

3 beef medallions;
A clove of garlic;
Bacon - 3 strips;
Butter – 20 g;
One onion;
Olive oil;
A little red wine, rum or cognac;
A little heavy cream;
Pepper and salt - to taste.

Work progress:

We beat back a little meat pieces to prevent them from flattening;
We wrap the edges of each piece with a strip of bacon, secure it with a string, add salt and pepper;
Heat a frying pan with a small amount of olive oil, put the meat in it;
We press the pieces to the bottom of the pan, but do not move them. This is necessary for education golden crust;
To get medium doneness, fry the medallions for 2 minutes, fully cooked for 3.5 minutes;
Turn over to the opposite side and fry for the same amount of time;
Fry for two minutes meat pieces from the sides. Add butter and crushed garlic to the frying pan;
Pour melted butter over the medallions and add chopped onion. When it reaches softness, pour the sauce over the meat products;
Next, sprinkle them with rum or cognac and set them on fire;
The alcohol should burn out. Then we transfer the medallions to the wire rack;
Pour a little cream and red wine into the frying pan that was used to prepare this culinary miracle. The mixture should simmer until thickened over low heat. This sauce will be in perfect harmony with the main dish.

The dish is served with salad or your favorite side dish.

Salad with ham for New Year

This appetizer is prepared with easy refueling without mayonnaise and it turns out incredibly tasty.

Products:

One at a time fresh cucumber and yellow bell pepper;
A small spoonful of Dijon mustard and lemon juice;
2 boiled eggs;
200 g ham;
Salt;
5 lettuce leaves;
Large spoon of olive oil.

Preparation:

Cut the ham and cucumber into cubes (or strips);
We also chop the pepper, having first cut it and peeled it from the seeds;
Grind the eggs and add cucumber and ham to the cubes along with the chopped pepper;
Prepare the dressing: first mix Dijon mustard with lemon juice, add salt, add olive oil;
Line the bottom of a flat plate with lettuce leaves and place the dressed and mixed salad on them.

Meat dishes for the New Year 2018

Appetizing culinary masterpieces made from meat will become a real decoration of the New Year's table and will help to appease the Yellow Earth Dog - the personification of the coming year.

Pork ribs in honey-soy sauce, baked in a sleeve

Meat dishes for the New Year 2018 must be present at festive table. This dish will greatly please the “hostess” of next year, because everyone knows that dogs love to chew on bones.

You will need:

Pork ribs – half a kilogram;
Honey and olive oil - 2 large spoons each;
3 garlic cloves;
Vinegar 6% and mustard - a tablespoon each;
Soy sauce – 4 large spoons;
Ground black pepper - to taste;
Salt (optional) - if soy sauce not salty enough.

Manufacturing diagram step by step:

Wash the ribs thoroughly and dry them with paper napkins. Season with black pepper;
Finely chop the garlic using a knife and combine in a bowl with the remaining ingredients;
Immerse the ribs in the resulting mixture and leave to marinate for 1.5-2 hours;
Carefully move the meat into the sleeve, pinch the “tail” (for convenience, you can do this with a stapler);
We make punctures in the sleeve to allow steam to escape;
Bake the dish in the oven at 180-200 degrees. The time varies from 35 to 50 minutes depending on the “youth” and quality of the meat.

The result is the most tender juicy meat in sweet and sour sauce, which will help you meet the year of the dog “in full combat readiness.” The finished dish is served with a vegetable salad, light side dish and greens.

Hearty meat casserole with potatoes

Hot meat dishes for the New Year are best cooked or served with potatoes. The four-legged symbol of the coming year loves this vegetable very much. Therefore, such a casserole will be ideal option for the festive table.

Ingredients for 4 servings:

3 medium potatoes;
Minced meat (a mixture of pork and beef) – 300 g;
One raw egg;
Tomato and onion – 2 pcs each;
Sour cream or mayonnaise – 100 g;
Boiled water – 3 tablespoons;
Hard cheese – 150 g;
Vegetable oil - for greasing the mold;
Spices and salt - to taste.

Cooking at home:

Crack the egg into the minced meat, add salt, pepper, mix well;
Peel the potatoes and cut them into thin circles. Place them on the bottom of a baking dish coated with vegetable oil. Lightly add salt;
Combine mayonnaise and water, add salt and spices. Pour this sauce over the top of the casserole so that it cooks faster and turns out juicy;
Cut the onion into half rings and place on top of the potatoes with sauce;
Lay out the next layer raw minced meat, then - tomatoes cut into slices;
Apply a mesh of mayonnaise to the tomatoes and cover the top with grated cheese;
Place the food in the oven for 35 minutes at temperature conditions at 200 degrees.

Video: Recipe for stewed lamb legs for the New Year

Main course New Year's feast There was always meat - it usually takes the most time to prepare, but it is this dish that guests always look forward to the most. Meat recipes there are a lot, but we invite you to familiarize yourself with a few recipes from the huge variety that exist. Some are very simple, others are more complex, but all have equally unique flavors.

Meat dishes for the New Year's table 2017

Since the patron saint of the coming year is the Rooster, from chicken dishes New Year's Eve must be categorically refused. But now you have the opportunity to cook pork chops, beef roll, rabbit in the oven in a completely new way and thereby surprise yourself and your guests with a new taste.

Most often, meat on holidays is cooked in the oven - baked together with fruits or stuffed with vegetables, not forgetting to use some kind of original marinade. One of the most common recipes is poultry stuffed with apples, but there are other combinations that will taste no less pleasant.

Pork in a potato coat

You will need:

Potatoes – half a kilo;
Pork meat – 300 grams;
Cheese – 100 grams;
Eggs – 3 pcs.;
Garlic – 3 cloves;
Meat seasoning, salt;
Vegetable oil.

Cooking recipe:

We cut the pork into big pieces, after that we beat it and rub it well with seasoning and garlic, add salt.
Peel the potatoes and grate them, then add 2 eggs and beat the resulting mixture. You can add finely chopped onion (optional).
The potato-egg mixture must be squeezed out.
Place potato mixture the size of your cue ball on a flat plate. Dip the pork in the remaining egg and place it on the potatoes; place another layer of the mixture on top.
Quickly place the resulting mixture on a hot frying pan and fry until golden brown.
Now the cue ball is in potato coat Place on a baking sheet and sprinkle with grated cheese on top. Bake for 20 minutes at 180 degrees.

So quickly and effortlessly we made our first New Year's meat dish. And most importantly, one serving is enough to fill you up.

Pork in dough pots

This meat dish recipe can decorate your table in a very original way. Meat cooked in pots has long been popular with everyone. famous dish, but what if the pot was made of dough and could be eaten?

What you will need:

Pork fillet – 300 grams;
Margarine – 100 grams;
Potatoes – 4 pcs.;
Tomato – 1 pc.;
Carrot – 1 pc.;
Onion – 1 pc.;
Flour – 2.5 cups;
Low-fat sour cream – 7 tablespoons;
Mayonnaise – 4 tablespoons;
Green beans – 2 tablespoons (frozen);
Vodka – 1 teaspoon;
Salt, basil.

Pork recipe:

Prepare the dough: mix flour, 4 tablespoons of sour cream, mayonnaise, margarine (pre-melted), vodka and salt and knead into a soft dough. It should not be too dense and be elastic.
Wrap the pot dough in cling film and leave in a cool place for 30 minutes.
Cut the meat into pieces and fry in sunflower oil. After this, add basil and salt, pour in boiling water and cover the frying pan with a lid - the meat should be stewed.
Very finely chop the carrots, onions and garlic (you can put them through a press).
Pour the broth in which the meat was stewed into a separate bowl or pan, and again pepper and salt the meat, season with your favorite spices and add our vegetables. Fry everything together for another 7 minutes.
Chop the tomato and also add it to the frying pan. Continue frying for another 7 minutes.
Divide the present dough into two equal parts.
We separate 2/3 of the dough from one part and roll it into a circle with a thickness of 0.5 cm. We put it in a mold that will give our dough the appearance of a pot with high sides.
Place potatoes in pots, coat with a layer of sour cream and add green beans and our pork with vegetables.
Use the remaining 1/3 of the dough to make a lid for the pot. Roll out again, but leave a hole in the middle, place on top of the meat and pinch so that the dish does not fall apart.
Spread the top of the pot with milk and egg.
Pour half of it into the hole that we left in the middle of the lid. meat broth. Place in the oven for an hour at 180 degrees.
After 30 minutes, pour the remaining broth into the pot and reduce the oven to 150 degrees.
After an hour, keep the dish in the mold for another 10 minutes. After cutting off the lid and sprinkling with parsley and other herbs, the festive meat dish can be served.

Lula with prunes

The cuisine of other peoples of the world can be very specific. But they use combinations that perhaps would never have occurred to us. This recipe holiday meat for those who always want to try something new.

You will need:

Minced beef – 700 grams;
Minced chicken – 300 grams;
Puff pastry – 200 grams;
Onion – 2 pcs.;
Egg – 1 pc.;
Seasoning for meat, salt and pepper to taste;
Prunes.

Cooking recipe

We take kebabs skewers and place large prunes on it. If you have wooden skewers, then before doing this you need to soak them in water for 20-30 minutes.
Chicken and Ground beef mix, add finely chopped onion and raw egg and seasonings. Mix everything together thoroughly.
We take the minced meat in our hand and stick it around the prunes on a skewer in the form of a lyuli.
Roll out the puff pastry to a thickness of 0.1 cm, cut into strips and wrap around the previously made lyuli.
Grease a baking tray with oil and sprinkle some water on it. We set the lyula to bake at 180 degrees for about 20-30 minutes until it is browned.

Another meat dish for the New Year 2017 is ready to be served!

Harmonic

A very original and widespread way of serving a dish was an accordion made of meat, in the slots of which there are different vegetables, cheese, etc. This meat dish It’s very easy to cook and now we will teach you how to do it.

What you will need:

Pork loin – 500 grams;
Cheese – 200 grams;
Garlic – 3 cloves;
Tomato – 2 pcs.;
Salt and pepper.
Various greens and potato tubers.

Detailed recipe:

Garlic cloves and cheese need to be cut into layers.
Tomatoes need to be cut into circles, but not too thick;
Place the pork loin on the foil and make slits about 1 cm apart, but not too deep.
Rub the meat with pepper, salt and seasonings to taste (in the cuts too).
In each of the cuts we place a slice of garlic and cheese and a slice of tomato.
Wrap the meat in foil and place on a baking sheet. You need to cook at a temperature of 180 degrees for 50-60 minutes.
We boil the potato tubers in their uniforms and give them a mushroom shape (leg and cap), fry them in a hot frying pan and serve them on the table along with the meat. Sprinkle chopped herbs on top.

Original meatloaf

Another tasty and beautiful addition to your New Year's table will be a meat dish in the form of a roll.

You will need:

Bacon – 0.5 kg;
Any minced meat of your choice – 300 grams;
champignons – 200 grams;
Seasonings and spices at your discretion:
Sunflower oil;
Onion – 1 pc.;
Salt and pepper.

Recipe for making roll:

Cut the bacon (preferably frozen) into thin and equal strips and weave it into a cloth. The layers of bacon should lie at 90 degrees to each other and intertwine at the same time.
Finely chop the champignons and onion and fry, getting rid of the released liquid.
We make a square from minced meat (to your taste) and put ours in the middle fried champignons, form a roll.
We place the roll on our braided bacon and wrap it, fastening it with threads.
Place on a baking sheet and bake at 200 degrees for 50 minutes. Before serving, the threads must be cut off.

Meat wreath with carrots

This is the last meat dish recipe for the New Year, but not the least important. When you finish cooking, you will be surprised at the beauty you created.

What you will need:

mince of two different types meat – 800 grams;
cheese – 200 grams;
carrots – 4 pcs.;
egg – 2 pcs.;
onions – 2 pcs.;
parsley;
garlic;
sunflower oil;
pepper, salt and coriander;
breadcrumbs for breading.

Wreath recipe:

Finely chop the onion and fry, pass the garlic through a garlic press and also add to the frying pan.
We cut the cheese into cubes, chop the parsley, dill, oregano (depending on what you chose) and add it to our minced meat and mix it well.
Cut the carrots into longitudinal strips using a vegetable cutter.
Place the carrots in a baking dish and pre-grease it with oil. The carrot strips should form a complete canvas - without gaps.
The minced meat should be placed on a layer of carrots, then again lay out a layer of carrot strips.
Bake for 40 minutes at 200 degrees.

Meat wreath can be served hot or cold - in both cases the dish tastes good and will look original on your table.

Meat recipes for the New Year 2019, with photos, simple and tasty

2019 is the year of the Pig. Pork, beef, poultry, all types are suitable for preparing holiday dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are tested, very tasty, any of them will decorate the New Year's table.

Merchant style meat

A classic meat dish reminiscent of French meat, but with the addition of a bed of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice housewife will be able to cook this meat.

Ingredients:

pork, you can use the neck, carb or sirloin rear leg at the rate of 200 grams per person, about 1 kg per medium baking tray;
tomatoes - 3 medium;
mushrooms – 1 can of chopped champignons (350 grams) or fresh – 300 grams;
hard cheese – 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.

Preparation:

Cut the meat into portions, beat on both sides, add salt and pepper and fry in hot oil until golden brown. Cut the mushrooms into slices and fry with onions. Cut the tomatoes into slices.
Place the fried meat on a baking sheet, place mushrooms and onions on top, cover with tomato slices and sprinkle thickly with cheese. Cook in a preheated oven at 180 degrees for 30 minutes if double oven or 45 minutes if heated only from below.
Total cooking time is 1 hour.

Spicy pork belly

Brisket dishes are considered everyday, but this recipe surprises with its unusualness and great taste and will become the main thing on the festive table. In our selection of meat dishes New Year 2019 with photo have one general property– they are all very tasty and quite simple to prepare.

Ingredients:

brisket with maximum meat content and with ribs – 700 grams;
sunflower, olive or corn oil for preparing the marinade – 4 tablespoons;
paprika and ginger – 1 teaspoon each;
sweet pepper, preferably red, but yellow is also possible - 1 piece;
ready-made mustard, preferably a tablespoon - 2 teaspoons;
liquid natural honey, preferably floral or linden – 2 teaspoons;
garlic – 4 large cloves;
salt – 3 teaspoons.

Preparation:

The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). Prepare spicy marinade, mixing all the listed ingredients except bell pepper and garlic.
Rub the brisket thickly with the resulting marinade, cut the garlic into slices, bell pepper– in longitudinal slices, place several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish must have a wire rack. The brisket in foil is placed on a wire rack, and water is poured into the bottom of the pan so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to obtain a beautiful golden crust. Served on common dish, garnished with herbs and served with vegetables.
Total cooking time is 2 hours.

Delicious goose meat in wine-cherry sauce

Cooking goose for the New Year is a tradition in many families. We offer win-win this meat dish for the New Year 2018, so that it is convenient and easy for you to prepare. The wine in the recipe can be replaced with cherry juice if children try the dish. The advantages of this dish are its original spicy taste, which cherries provide, and the ability to use not the whole carcass, but fillet or any part of the goose, if the family consists of two or three people.

Ingredients:

goose carcass or any part of it to your taste;
pitted cherries;
a set of natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.

Preparation:

Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons into a deep saucepan olive oil and fry the goose on both sides, then pour in wine or juice so that the liquid reaches half of the meat, and simmer under the lid over low heat for 20 minutes. Next, add the cherries to the pan, spreading them evenly throughout the meat and simmer, covered, for another 30 minutes over very low heat.
Place the finished goose meat on a dish, and place the sliced pears and apples into the frying pan. Let the fruit simmer for 10 minutes and place nicely on a dish next to the goose. Pour the remaining sauce over everything. Serve on a large platter, with fruit as a garnish.
Cooking time – 1.5 hours.

Meat in sweet and sour sauce, Chinese style

A selection of dishes that feature meat for the New Year various options, would be incomplete without adding a Chinese touch to it. For lovers oriental cuisine We suggest cooking beef in soy sauce with the addition of tomato and herbs.

Ingredients:

beef fillet – 0.5 kg;
premium wheat flour – 3 tablespoons;
soy sauce good quality– 1 bottle (385 grams);
onions - 3 medium heads;
tomato premium– 140 grams (5 tbsp. l);
sugar – 5 teaspoons, you can use cane sugar to give the dish a caramel note;
dried basil – 2 tablespoons;
sunflower oil – 2 tablespoons;
pepper to taste, no salt needed as soy sauce is salty enough.

Preparation:

The meat must be cut into thin slices and marinated. The marinade is prepared from half the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden brown, and prepare tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate frying pan, fry the meat, after removing it from the marinade, add it fried onions and fill tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and simmer over low heat for 6-8 minutes.
Ready meat is served with a side dish (rice or chinese noodles), decorated with greenery.
Cooking time – 1 hour.

Meat rolls with prunes

A very tasty holiday dish that both adults and children enjoy. It can be served as a main course or cold. For preparation you need the following ingredients:
pork - 0.5 kg, you can use carbonate or hind leg fillet;
prunes – 100 grams (weight without seeds);
any vegetable oil - 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.

Preparation:

First you need to steam the prunes. To do this, pour boiling water over it and leave until it swells, for about half an hour. Then drain the water and remove the pits from the prunes.
Cut the meat into slices a little less than a centimeter thick and beat lightly. Salt and pepper on one side and place 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a frying pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or as a cold appetizer.
Cooking time – 1 hour.

BBQ pork ribs

This recipe is suitable for grilling at home and for celebrating outdoors. Without him, our selection, including New Year’s meat recipes with photos, would not be complete. Tasty, appetizing, aromatic and very attractive to look at, these are the sensations that come to mind first when you see barbecue ribs. Their preparation should begin on the evening of the 30th or early in the morning of December 31st, since the ribs must be marinated for at least 6-7 hours.

As a rule, the New Year is celebrated in a country house in nature with friends and relatives, so the ingredients are designed for big company. You will need:
6 kg pork ribs from the brisket;
regular drinking water – 4 liters;
table salt without additives - 6 tablespoons;
sugar – 2 tablespoons.
For the glaze: tomato paste, water, wine vinegar, sherry vinegar molasses, chopped dill, cilantro, hot pepper and salt.

Preparation:

After cutting the ribs into convenient pieces, place them in brine, dissolving all the sugar and salt in the water. Place in a cool place for 6-10 hours, but not in the cold. Then fire up the grill and start smoking at a temperature of 95 degrees. In this case, the box with sawdust is sent to the outermost burner, and a baking sheet with water is placed under the grates. It should be smoked for 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all the listed ingredients to almost boiling point and grind with an immersion blender. If desired, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, and the result will surpass all expectations.
The total preparation time is one day.

Imperial meat

Recipe holiday dish With oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally prepared from beef or duck.
Ingredients:
boneless meat – 800 grams;
soy sauce – 0.5 cups;
1 large or 2 medium onions;
olive oil – 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
herbs and spices to taste.

Preparation:
Cut the meat into cubes the size of beef stroganoff and pour in the marinade. For the marinade, you need to mix all the listed ingredients except the onion. Leave the meat to marinate. for at least an hour, but you can do this in the evening, since the longer it is marinated, the better. Spices for the marinade should be selected based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Place it on a baking sheet lined with foil, spread the marinated meat evenly on top of the onion, but without marinade, cover with foil and press along the edges along the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.

We always and traditionally celebrate the New Year cheerfully, festively and always satisfyingly. The New Year's table is planned in advance, prepared carefully and variedly. And no hot dishes hearty table you can't cover it, so compulsory program New Year's feast - delicious, appetizing main courses, especially meat ones. As for meat dishes, we recommend paying attention to beef. Beef dishes for the New Year will certainly please most of your guests and household members, because it is so tasty.

Beef is a popular meat, dishes from which are common in cooking in almost all countries of the world. This is explained by the availability of meat and its excellent compatibility with other products. Beef makes excellent first and second courses, snacks and preserves. Nutritionists note that this healthy meat is well absorbed by the body.

There are many ways to cook beef; the number of recipes using this meat is impossible to list. Most of them are perfect for New Year's celebrations. Among the popular New Year's dishes Beef includes beef with prunes, beef in pots with vegetables, roast beef, goulash, chops, rolls, beefsteak, steak, beef in foil, cooked in the oven, etc. Such beef recipes for the New Year 2019 are on our website, they are accessible and not very difficult to execute. Delicious New Year's beef will delight everyone with real holiday food!

And keep in mind, not only salads and desserts should be beautifully decorated. All beef dishes for the New Year should also be bright and colorfully served in order to please the patron saint of the New Year - the Pig.

Recommendations from experienced chefs will help you prepare beef correctly for the New Year:

Young and fresh meat, any part of beef, is suitable for frying. You can fry it without adding oil, so it doesn’t turn out heavy. And since young meat cooks quickly, beef does not lose its beneficial properties during frying;

For New Year's dishes, choose fillet, tenderloin, steaks. It is necessary to thoroughly wash the meat and remove films and veins;

It is advisable to cut the meat into thin pieces, across the grain. You need to salt the beef during the frying process; adding salt in advance will reduce its juiciness;

Fry steaks on each side for no more than 4 minutes, and for pieces of mature beef of medium thickness - up to 10 minutes. Remember: tenderloin roasts faster than other parts of the carcass;

You need to fry the beef in a frying pan with a thick bottom and preferably with non-stick coating. Ideally this is a grill pan;

After frying, beef will turn out soft if it is pre-soaked in the marinade;

Fry the meat on refined oil, it does not form carcinogens during heating;

Braising is one of the most budget-friendly ways to cook beef. For stewing, you can use meat on the bone; besides, the meat is not saturated with oil, it is stewed in its own juice;

For a softer, more tender stew, add vegetables to the dish and cook in a cast iron pan. For the same purpose, the meat can be pre-marinated, and during the stewing process, add a little cognac or other alcohol;

The braising time depends on the part of the carcass and the size of the piece of meat. Typically, the process takes from 40 minutes to one and a half hours. Over time, do not overdo it, as this can make the meat tough;

Baking beef in foil and in a sleeve gives excellent results; the dishes look very festive;

Beef cooks better vegetable pillow and not very thin and small pieces.

Few holidays or dinners in restaurants are complete without hot dishes. As men say, salads alone won’t fill you up! Therefore New Year's table should also please the guests. It can be all kinds, assorted vegetables with mushrooms in pots and even breaded rolls, deep fried.

But I still want hot meat dishes. It is not at all necessary to serve, pieces or juicy.

After all, New Year is magic and food should be unusual! Therefore, even cutlets in the hands of a skillful housewife turn into luxurious “drifts” with a delicate cheese cap, or foreign sausages with a tricky name. And instead, playful hedgehogs immediately appear, which will delight not only children, but also adults with their appearance.

Friends, most likely everyone knows that, in addition to the Christmas tree, it has long been an integral sign of the New Year?!

Of course, tangerines and their amazing citrus aroma. In addition, they can not only be placed next to an elegant fir tree to lift the festive mood. They will be able to perfectly soak chicken in orange juice and give fabulous pleasure to the eaters.

And today we will talk about all this in today’s magnificent selection.

The night from thirty-first to first is truly royal! And how can we leave her without the most important royal symbol - the crown?

Loin with ribs is perfect for this most beautiful edible decoration feast. All that remains is to fill it with delicious filling, bake and, if desired, cover it with a shiny red-brown glaze made from soy sauce with sugar, spices and lemon juice.

We will need:

Loin for 8 ribs – 2 pcs.
Egg, onion - 2 pcs.
Breadcrumbs - 1/3 cup.
Sunflower oil – 2 tbsp. l.
Salt – 1 tbsp. l.
Ground black pepper, thyme - 1 tsp each.
Parsley, spinach, cilantro - 1 bunch each.

Preparation:

1. Since the loin will need to be shaped into a crown, the ribs will need to remain on the outside and the meat on the inside. But there is usually a lot of pulp on the bones and it will not allow us to bend the piece in a semicircle.

Therefore, you need to cut off a small part of the strongly protruding tender meat, which is then quite suitable for preparing the filling.

If the loin was together with the vertebrae, then it is better to cut them down or disconnect them from each other, because they also will not allow the bending procedure to be performed.

2. So that the structure in its upper part resembles teeth, cut off a layer of pulp from the bones about 2.5-5 cm thick (depending on the length of the ribs).

3. Now you can turn the piece over, for the convenience of further actions, and cut off the remaining meat layer between the “teeth”. The bone tips themselves must be checked by touch and any splinters removed from them.

4. Repeat all these manipulations with the second loin. In a saucer, combine 2/3 salt and half the spices (pepper and thyme). Rub the meat thoroughly with this mixture.

5. You can begin to form the “crown”.

To do this, fold both prepared loins with the ribs outward and carefully bend them towards each other in semicircles. Now you can wrap it with two-meter cotton twine or connect it at the ends of the bone so that round shape held firmly.

Perhaps for the first time, for tying, you will need the help of a second person in this matter.

The tails of the rope can be cut off just above the knots so that they do not interfere. All that remains is to slightly correct the design so that the exposed intercostal distance is approximately the same around the entire circumference.

6. You can bake it in this form, but it will be much more interesting to do it with a filling that consists of minced meat and fresh herbs. Its juice will add more flavor and the meat will become incredibly tasty.

It is worth twisting the trimmings of the loin, which were made at the beginning, and the onions along with parsley, spinach and cilantro. Add the remaining salt and spices, breadcrumbs and beat in fresh eggs. Knead this unusual cutlet mixture thoroughly.

Do not forget that cilantro is a rather piquant herb in terms of taste. Therefore, add it only if you have nothing against such piquancy.

7. Cover the bottom of a deep baking sheet with a double sheet of foil. It is advisable to place its edges on the sides so that the juice collects inside and does not leak out. Place our meat crown in the center.

8. Place a mound of minced meat on top in the middle, and simply coat the bottom with it. It will absorb excess juice from the loin during baking.

By the way, the filling can be absolutely anything! Pilaf, couscous, stewed vegetables. It’s just better to add them to finished form 15-20 minutes before full readiness loins.

9. All that remains is to wrap the bottom layer of “meat coating” with a wide foil tape folded several times.

And to avoid blackening of the “crown teeth” due to high temperature, it is necessary to also cover the protruding ribs with small pieces. Place in an oven preheated to 180 degrees for 2-2.5 hours. Be sure to periodically water our masterpiece with the secreted juice.

This will not only prevent the pulp from drying out, but will also give the dish a magnificent appearance.

10. Readiness can be easily checked with a cooking thermometer (the temperature inside the composition should be at least 75°C). Or make an incision from which clear juice should flow. If a slightly cloudy liquid or blood comes out, you need to bake it some more.

11. Cool the finished “crown” a little and remove all the foil. Carefully transfer it to a huge festive plate and garnish with herbs, baked potatoes or any other side dish. Even freshly chopped vegetables will be an excellent companion to meat.

Don't forget to also remove all binding threads.

It is better to cut the dish in front of all the guests so that they also have time to enjoy the created beauty.

Appetizing snow stacks made from minced meat for a festive feast

I don't want chops and meatballs anymore. Ordinary cutlets will somehow be out of topic at the holiday...

But if you give them the shape of a nest and fill it on top with cheese, egg and vegetable layers in the form of a slide, and even sprinkled with hot sauce, then an excellent hearty hot dish with a side dish will be very impressive.

Moreover, it will look like stacks covered with snow.

We will need:

Minced meat – 500 gr.
Cheese – 120 gr.
Boiled chicken eggs– 3 pcs.
Onion, raw potatoes– 2 pcs.
Raw egg yolk– 1 pc.
Mustard and sunflower oil - 2 tbsp. l.
Butter – 1.5 tbsp. l.
Liquid mustard – 1/3 tsp.
Salt, ground black pepper - to taste.

Preparation:

1. First you need to prepare a delicious spicy white filling in the form of homemade mayonnaise.

To do this, pour oils (sunflower and mustard) into a jar or deep bowl, add liquid mustard, a pinch of salt and carefully place a fresh yolk in the middle, being careful not to damage it. Place the blender attachment directly above the egg part and quickly beat until thick, snow-white sour cream forms. Place in the refrigerator to cool slightly.

If you don’t want to bother for a long time, you can use regular store-bought mayonnaise, but the sauce made with your own hands is much tastier.

2. Chop the onions small cubes and sauté them until golden brown. butter. Turn off the heat and let the aromatic fry cool slightly.

3. Ready minced meat salt and season with ground pepper from any meat, mix well and make cutlets in the form of round flatbreads with a small notch inside.

It is needed so that the components of the “stack” do not crumble and hold their shape well during baking.

4. Raw peeled potato tubers, boiled eggs without shells and hard cheese Grind using a grater with medium holes.

You should not mix the ingredients, because they must then be laid in separate layers.

5. It’s time to lay out the ingredients on the meat base. The fried onion will go first. You can also put fresh cuts, but it will not give a small spicy note namely a vegetable stewed in oil.

6. Place egg curls on top and cover with potato chips.

They need to be laid out in such a way as to create a semblance of a mop. Be sure to pour over our chilled homemade spicy mayonnaise so that it soaks the potatoes under temperature.

7. Then sprinkle everything with cheese crumbs and grease again with the rest of the sauce, which will prevent the cheese cap from hardening.

8. All that remains is to preheat the oven to 180 degrees and bake the “stacks” for half an hour.

Although the dish does not look very complicated, it is very tasty and looks beautiful when served. Everyone eats these “snow stacks” with great pleasure!

Delicious New Year's zrazy Crazy hedgehogs

These images are quite unusual and appearance, and in its double stuffing. After all, usually the filling is wrapped in the top layer and such a “cutlet with filling” is fried. But we will wrap a boiled egg in minced meat, which we will stuff with a cheese and vegetable mixture. And we'll bake it in the oven.

And the vermicelli stuck into their “backs” will give them an external resemblance to forest inhabitants.

We will need:

Minced meat – 750 gr.
Cheese – 300 gr.
Boiled chicken eggs – 10-15 pcs.
Fresh egg – 1 pc.
Crumb from plastic bread – 3 pcs.
Boiled carrots – 2 pcs.
Garlic clove – 2 pcs.
Onion – 1 pc.
Sour cream, milk - 3 tbsp. l.
Ground black pepper, salt - to taste.
Vermicelli, greens - for decoration.

Preparation:

1. Cut peeled boiled eggs into halves. For now, put the whites aside, because we need them in whole “boats,” but take out the inner part and put it in a deep cup.

Mash the yolks with a fork and immediately grate them boiled carrots and cheese durum. Pass the garlic cloves through a press. Add salt and mix with sour cream into a homogeneous mass.

2. Take the mixture with a teaspoon and carefully fill the halves with it. egg whites so that later they can be connected again into a testicle.

3. Add chopped bread crumb, finely chopped onion and a pinch of salt and pepper to the minced meat. Pour in the milk and knead the cutlet mixture thoroughly.

4. Pinch off large lumps from the meat ball, scoop them out thoroughly and then form them into flat cakes. Place a stuffed egg in the center of each of them.

5. Wrap the minced meat so that you get a beautiful, slightly oblong zraza.

6. One tip twice stuffed cutlet pull it out into a cone shape and lift it up a little. Stick a black peppercorn into the very tip to create a spout. Eyes can also be made from peas.

7. Place the hedgehog bodies on a parchment-lined baking sheet. Then whisk with a pinch of salt fresh egg and coat all meat preparations with it.

Break the long noodles into approximately equal pieces and stick them into each one at a time so that it looks like bristles, slightly tilted away from the “muzzle”.

8. Preheat the oven to 180 degrees and bake interesting zrazy for 35-40 minutes.

9. Serve with any side dish surrounded by chopped herbs.

It's especially good served with fried French fries for the holidays. Your guests will be absolutely delighted with these festive “hedgehogs”.

Delicious cauliflower with minced meat and bacon, baked whole (+ video)

This dish is so amazing that your guests will not immediately be able to figure out what’s what and guess that the basis of the dish is a whole forkful of cauliflower. Plus with meat and wrapped in strips of bacon.

When baked, the bacon fat evaporates and imbues the meat underneath with its juice and flavor. Due to this, it also ends up with a slightly subdued aroma and a taste as if the dish had been baked on open fire somewhere on the grill.

Cauliflower With minced meat and bacon

The dish looks gorgeous on the holiday table and smells delicious. And needless to say, it’s eaten with lightning speed!

We will need:

Cauliflower forks - 1 piece (I have 900 g).
Minced meat – 650 gr.
Bacon – 1 package 200 gr.
Onion – 1 pc.
Fresh carrots – 0.5 pcs.
Raw egg – 1 pc.
Parsley – 15 gr.
Spices – 0.5 teaspoon.
Salt, black ground pepper to taste.

Preparation:

1. First you need to process the cauliflower. It is necessary to remove the cover leaves from it and rinse it thoroughly in water. It is advisable to leave it in it for about 15 minutes in order to clean it and from possible bugs that could crawl into the middle to feast on the juicy pulp.

Remove the protruding stalk so that the cabbage can be placed evenly. Then let the water drain and dry with paper towels if necessary.

2. Prepare minced meat, it can be any kind, either twisted yourself, or bought in a store. The only thing is that it is not advisable for it to be too fatty. We already have a fair amount of it evaporated from the bacon.

3. Cut the onion into very small cubes. Twist it in in this case It is not advisable for the minced meat to turn out too liquid. His task in this case will be to stay on the cabbage fork.

And to make the minced meat more colorful and the dish even more beautiful, cut the carrots into the same small cubes. Add both vegetables to the meat.

Also, for color and taste, add finely chopped parsley to the mixture.

Add spices, salt and ground black pepper, all to taste and desire. And also break the egg. Knead the mixture thoroughly until smooth.

4. Prepare a baking dish of suitable size. It is desirable that it has small sides. When baking, fat will be released, and it will need a place where it will drain.

Place the cabbage in it and apply the minced meat directly on top, in an even layer about 1.5 cm thick. It is good to press it with your hands. The layer should not fall off.

To make it hold as well as possible, wrap the forks with the meat coat in strips of bacon. When finished, press the strip tightly with your hands.

5. Place the finished product along with the mold in the oven, which should be preheated to 180 degrees. Bake in it for exactly 1 hour.

At the end of cooking, remove the pan and immediately remove the fork and place it on a dish. You can get it out using two flat and wide spatulas.

Cauliflower - served on a plate

It is better not to leave it in shape for a long time. Quite a lot of fat has been released from meat and bacon, and it is not advisable for it to be absorbed back.

Cut the cabbage into portions. Makes 5 servings. Can be served with tomatoes and any sauce. I had one, and it turned out to be just right.

Cauliflower baked whole in the oven with minced meat

This dish contains both a side dish and meat. Therefore, it is very convenient to serve it in portions.

A piece of cauliflower in a minced meat coat with bacon

And of course, the dish turns out simply incomparably beautiful. If you want to amaze your guests, then be sure to prepare it. They definitely haven’t tried anything like this before!

It is perfect for celebrating the New Year like no other. Despite the meat, it is quite light. After eating a piece, no one will feel that they have eaten too much. And he will also be able to enjoy salads and snacks.

Friends, here is the recipe video. Take a look and you can see for yourself how easy it is to prepare!

But despite this it’s simple, it’s still more than delicious!

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Moldavian holiday sausages Mititei made from minced meat

If you love bacon and all kinds of cutlets from minced meat, then you will definitely like the dish originally from Moldova. It tastes very similar to homemade sausage, but it doesn’t need to be stuffed into an intestinal wrapper and smoked for a long time.

It is enough to prepare special minced meat and fry it in the form of elongated sticks in large quantities oils Spice lovers can add their favorite seasonings at the stage of kneading the minced meat, or prepare spicy hot sauces for mititei.

We will need:

Meat (pork, beef, chicken) – 250 g each.
Lard – 100 gr.
Meat broth - 3/4 cup.
Garlic clove – 8 pcs.
Soda, vinegar - ½ tsp each.
Ground black pepper, thyme, salt - to taste.
Sunflower oil - for deep frying.

Preparation:

1. Meat along with lard and garlic cloves Twist in a meat grinder with a small wire rack to make the minced meat more uniform. Season immediately with pepper, thyme and salt.

2. Pour in half the cool broth and slaked with vinegar soda Knead the minced meat thoroughly until it becomes a thick paste.

Slaked soda promotes better adhesion of ingredients and allows sausages not to lose their shape during frying.

3. Post meat mass on the table and start beating it on the table for a quarter of an hour. Periodically add the remaining broth in small portions. You should get very elastic, homogeneous minced meat, like for sausage. Let it sit in the refrigerator for 3 hours.

4. With oiled hands, form oblong thin round sausages up to a maximum of 15 centimeters in length. Try to make them the same thickness of 1.5-2.5 cm.

5. Heat enough oil in a deep frying pan so that the mitites floating in it float.

Let them fry until golden brown on one side. Then, carefully so as not to burn yourself, turn it over and wait for a tender crust on the other side.

6. The finished meat dish must be served hot. The best side dish will mashed potatoes, but also vegetable salad also harmonizes perfectly with mititei.

2. Heat a deep frying pan and pour into it a couple of tablespoons of soy sauce with sunflower oil. Fry the prepared chicken legs in this mixture until a tender crust appears.

3. Place the drumsticks on a plate to cool while we make the marinade.

4. In a cup, combine the garlic passed through a press, chopped ginger root, cognac and the remaining soy sauce. Season with pepper and salt and mix everything well to obtain a homogeneous mixture.

Ginger root can be replaced with 1 tbsp. l. ginger paste.

5. Marinate the fried chicken for a third of an hour in spicy sauce. You can carefully pour the delicious marinade into the pocket with a spoon.

6. In the meantime, peel the tangerines and take them apart. Remove seeds and white strings. You should get absolutely clean orange pieces.

7. Stuff the slits in one or two slices at a time. chicken legs. Make juice from 10 pieces of fruit. Place the remaining parts in the frying pan in which the drumsticks were fried.

Place the chicken there along with the marinade and pour in tangerine juice. Add a couple of pinches of sugar.

8. Mix everything well and simmer over low heat for 15-20 minutes, closing the lid.

Not only the drumsticks, but also the tangerine sauce itself will be very tasty, so you should put it on portioned plates or a large dish along with the liquid part.

The hen is pretty light dish, so everyone can eat a couple of legs. Take this into account when you cook and be sure to prepare extra.

Video on how to make surprise meat muffins

And such a dish can be served not only as a hot dish. It is also good as hot food. portioned snacks. It also uses minced meat and bacon, as in the cabbage recipe.

Inside each cupcake a delicious pleasant surprise awaits all guests. In addition, the muffins themselves are saturated with the aromas of smoked meat and turn out very juicy.

After all meat juice Thanks to the fact that the muffins are baked in tins and wrapped in strips of bacon, everything stays inside. Only unnecessary fat will drain off. The top also contributes to juiciness. cheese crust. It also prevents the juice from evaporating.

While there is time, you can try the dish and prepare it as a rehearsal before the New Year. Basically, like everyone else.

These are quite easy to prepare, but taste amazing when hot. meat dishes you can surprise your guests for the New Year.

And if it seems that they don’t look too festive, then set the table beautiful dishes, exquisitely folded napkins, crystal wine glasses and shiny cutlery. For a more romantic and fairy-tale atmosphere, add candles, Christmas decorations and garlands in the form of shining beads.

Create a feeling of comfort and joy, as it was in childhood. Remember how hard your parents tried to decorate their house and decorate the table for you. Involve your household in the process and set yourself up for a happy time.

Bon appetit and have a delicious New Year celebration with hot meat dishes!

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