Delicious dish with mushrooms. Hearty barley pilaf with mushrooms

mushroom goulash of champignons with bell pepper and delicious gravy. Ingredients: champignons - 300-400 gr, onion - 1-2 pcs, bell pepper..

Champignons, bell pepper

julienne recipe from forest mushrooms stewed in sour cream. Ingredients: forest mushrooms (porcini, boletus or others) - 500 gr, sour cream - 150-200 gr, onion..

White Mushrooms, Sour Cream

Mushroom julienne, baked in the oven with seafood (mussels, shrimps) under cheese. Ingredients: champignons - 200 gr, mussels - 100 gr..

Shrimps, Mushrooms, Oven

Baked in the oven stuffed with mushrooms and bell pepper eggplant. Ingredients: eggplant - 2 pcs, bell pepper - 2 pcs..

Eggplant, Mushrooms, Oven

Zrazy from minced chicken stuffed with mushroom caps baked in the oven. Ingredients: 2 boneless chicken breasts Mushroom caps..

Chicken, Mushrooms, Onion

This delicious and nutritious mushroom casserole with pasta can be eaten even by pregnant and lactating mothers. Ingredients: Shredded Cheddar Cheese..

Mushrooms, Pasta, Cheese, Pregnant

Pasta (pasta) goes well not only with meat, but also with mushrooms, and the cheese flavor from parmesan makes it even tastier. Ingredients: Pasta..

Macaroni, Cheese

Vegetarian version of pilaf with champignons instead of meat, tasty and beautiful in appearance. Ingredients: Mushrooms ( fresh champignons) - 20-30 pieces ..

Rice, Mushrooms, Vegetarian

Pearl barley porridge with mushrooms, carrots and onions. Ingredients: Groats (barley) - 250-300 grams Mushrooms (fresh champignons or oyster mushrooms) -..

Pearl barley, Champignons, Carrot

Mushrooms baked in sour cream are very tender and tasty. Instead of an oven for roasting mushrooms, you can use a microwave.

Sour cream, Mushrooms, In the oven

Who said that goulash has to be meat? Mushroom goulash prepared according to this recipe is no less tasty and satisfying. Ingredients:..

White Mushrooms, Bell Pepper, Carrot, Onion

Recipe classic zrazy from mashed potatoes With mushroom stuffing Ingredients Potatoes - 600 gr Onions - 1 pc.

Potato, Mushrooms

Recipe for beef roast beef baked in the oven with onions and mushrooms. Ingredients: Pepper, salt - to taste Tenderloin (beef) - 1 kg Onion..

Beef, Onion, Mushrooms

Fried pieces chicken meat baked with mushrooms in sour cream under foil in the oven. Ingredients: Chicken - 1 piece Sour cream..

Chicken, Mushrooms, Sour cream, Plain

Juicy pieces of pork meat baked in the oven with mushrooms and cheese. Ingredients: Pork - 4 pieces Mushrooms - 200 gr Tomato - 1 piece Cheese..

Pork, Tomatoes, Cheese, Mushrooms

Fresh baked chicken puff pastry with mushrooms and onions. Ingredients: Puff pastry Mushrooms - 100 gr Onion - 1 pc. Pepper, salt..

Chicken, Onion, Wine, Cheese, Mushrooms

Recipe potato casserole with mushrooms (champignons) and two types of cheese. This casserole is perfect as a second hot dish.

Potato, Onion, Cheese, Eggs, Mushrooms, Cream

Stir-fried - means when vegetables and meat are not stewed, but fried and have a crispy crust. Ingredients: Carrots - 2 pcs. Pork - 300..

Pork, Champignons, Carrots, Bell Peppers, Fried

Hearty chicken meat julienne with mushrooms, baked in the oven, is perfect as a second course. Of course in the working..

Chicken, Onion, Cheese, Sour cream, Mushrooms, Cream, Oven

Mushroom Dishes: Easy, Fast and Delicious?

Every housewife almost every day thinks about what to cook for breakfast, lunch or dinner? After all, it’s not easy to satisfy hunger, but also to please your household with fresh and delicious food. And at this moment they remember mushrooms as simple, affordable, fragrant and very tasty ingredient. Dishes with mushrooms always have an amazing taste and look very appetizing.

Simple meals mushrooms can be wonderful alternative classic dinner. Their preparation will require a minimum of time and effort, which cannot but rejoice especially those women who work until late in the evening. Beautiful presentation and amazing taste sure to please the whole family.

Mushroom dishes are included in the menu during Lent. Thus, it is possible to completely replace meat products because the mushrooms are very similar in taste. They, as a source of protein, are able to fully satisfy a person’s desire to eat a piece of meat. AT fresh mushrooms contains 3% protein, and dried 20%, as in a piece boiled beef.

You can also easily cook festive simple and delicious mushroom dishes, recipes with photos of which you will find in this section of our culinary website. Here you will also find delicious recipes mushroom dishes that will surely wow your guests. original salads, julienne, marinated mushrooms, on the grill, in the oven and in a slow cooker ... and other variations on the theme of mushroom dishes are presented on the pages of the site.

When preparing dishes with wild mushrooms, it is worth Special attention give them processing and authenticity. To do this, there is a simple test for checking the validity - the mushrooms must be boiled along with the onion. Mushrooms are absolutely safe for health, they can be eaten even raw.

The pages of our site contain recipes that differ original taste. Cook dishes from mushrooms more often to provide the body with the necessary trace elements and nutrients.

06.03.2019

Soup Tom Yum

If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.

Ingredients:

- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.

04.01.2019

Marinated porcini mushrooms for the winter

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr onion;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

10.11.2018

Salted mushrooms in a hot way

Salted mushrooms in a hot way are very easy to cook. You will spend a minimum of time harvesting delicious mushrooms.

Ingredients:

- 1 kg. honey agaric,
- 35 grams of salt,
- 1 dill umbrella,
- 1 sheet of horseradish,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Pickled mushrooms for the winter are my favorite preparation. Cooking mushrooms is not difficult at all, you will spend a maximum of an hour of time. In winter, you put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of mushrooms,
- 1 tbsp salt,
- 2 tsp Sahara,
- 1 tbsp vinegar,
- 6 peas of allspice,
- 2 bay leaves.

10.11.2018

Mushroom caviar from mushrooms with carrots

From mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

26.08.2018

Mushroom soup with frozen mushrooms

From frozen mushrooms you can cook very tasty mushroom soup. How to do this simply and quickly, I have described in detail for you in this recipe.

Ingredients:

- 300 grams of boletus legs,
- 2 potatoes,
- 60 grams of onion,
- 1 carrot,
- 1 tbsp vegetable oil,
- half tsp cumin,
- 1 Bay leaf,
- 3 allspice,
- salt,
- 5 grams of hot pepper,
- 2 cloves of garlic,
- greens,
- sour cream.

05.08.2018

Marinated porcini mushrooms

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Spaghetti with mushrooms in a creamy sauce

For lunch or dinner, I suggest you cook a very tasty dish- spaghetti with mushrooms cream sauce. This dish can also be prepared festive table.

Ingredients:

- 1 onion;
- 200 grams of mushrooms;
- 500 grams of chicken fillet;
- vegetable oil;
- 250 grams of spaghetti;
- 200 grams of cream;
- salt;
- spices and seasonings;
- a bunch of greens.

14.07.2018

Fried chanterelles in sour cream in a pan

Ingredients:
- chanterelles - 200 gr;
- vegetable oil;
- sour cream - 2 tablespoons;
- boiling water - 2 tablespoons;
- salt to taste;
- ground black pepper to taste;
- greens for serving.

27.06.2018

Fried potatoes with mushrooms and meat

The easiest way is to fry potatoes. Even a child can do this. But today we will prepare fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp butter,
- spices for potatoes.

17.06.2018

Spaghetti carbonara with cream, bacon and mushrooms

There are a lot of recipes for spaghetti carbonara, today we will cook this dish with cream, bacon and mushrooms.

Ingredients:

- 150 grams of spaghetti;
- 60 grams of bacon;
- 160 grams of champignons;
- half an onion;
- 130 ml. cream;
- 2 chicken yolks;
- 20 grams of parmesan;
- 1 tbsp butter;
- salt;
- black pepper;
- 1 tbsp olive oil;
- clove of garlic;
- greens.

16.06.2018

Salad "Rustic"

Rustic salad can be prepared both for every day and for the festive table. The recipe is very simple.

Ingredients:

- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of young potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp mayonnaise;
- 40 ml. vegetable oils;
- 3-5 grams of dill.

30.05.2018

Fried eggs with mushrooms and tomatoes

Ingredients:

- 3 eggs,
- 3-4 champignons,
- 20 grams of butter,
- 1 tomato,
- salt,
- a mixture of peppers,
- parsley,
- a bunch of green onions.

25.04.2018

Shish kebab from champignons in the oven

If you want to treat yourself to something delicious, then mushroom skewers are just perfect for this! You can cook it right in the oven, we will be happy to tell you exactly how.

Ingredients:
- 10-15 champignons;
- 6-8 slices of ham;
- 1 small head of onion;
- 2 tablespoons mayonnaise;
- 1.5 tsp mustard seeds;
- 40 ml of soy sauce;
- 0.5 lemon;
- 1 pinch of Italian herbs;
- salt to taste;
- pepper to taste.

To silent hunting did not turn into trouble, always collect only well-known mushrooms. In addition, try not to damage the mycelium so that it can produce subsequent crops. tubular mushrooms- white, boletus, boletus, mossiness mushrooms - it is best to twist it out of it, and cut off the lamellar ones (russula, chanterelles, waves). Put the mushrooms in a basket or other ventilated container.

In a plastic bucket or bag, forest gifts quickly deteriorate. Before hiding the mushroom in a basket, clean it of earth, debris or leaves. legs agaric cut to 2-3 cm. Do not postpone the processing of mushrooms for the next day, even if you are very tired after walking through the forest. Relax for an hour or two and get to work. First, sort through the contents of the basket - remove all wormy and old mushrooms. Parts damaged by insects must be cut with a knife. Then scrape off the legs and cut off the bottom of them. From caps covered with mucus (like butter, for example), remove the skin. Then rinse the peeled mushrooms intended for frying, pickling, boiling or pickling in running water. And those that you are going to dry should not be washed so that they do not absorb excess moisture - they can be brushed and lightly wiped with a damp cloth. Boil mushrooms before frying or stewing (chanterelles, porcini, young boletus and boletus in pre-cooking do not need) it is better in several steps: first boil them for 5-7 minutes, drain the water, rinse, and then lower them into new (boiling salted) water and cook for 30-40 minutes.

To make mushroom soup tasty and fragrant, you need to cook it for low fire without being carried away by seasonings and salt. The traditional ingredients of this soup are potatoes, carrots, onions, black peppercorns, parsley, dill. If you love dried porcini mushroom soup, here are a few tips to keep in mind. Fast and effective method drying - in the microwave. Prepared mushrooms need to be cut, laid out on a plate, put in the oven, choosing a power of 150-200 W and a time of 20 minutes. After that, you should take out the plate with mushrooms, ventilate the microwave and repeat the drying process (the same power and time) two more times. Dried whites are best stored in glass jars with screw caps.

For 5 persons: chanterelles - 350 g, potatoes - 8 pcs., garlic - 1 clove, curry, coriander, soy sauce, olive oil, salt

Wash, peel and chop the potatoes (small potatoes can be left whole). Fry lightly until golden olive oil. Place in a greased baking dish or deep frying pan. Salt, pour soy sauce. Send to the oven. Bake at 180°C until done. Rinse the chanterelles, dry. Put in a pan greased with oil. Season with a pinch of curry and a pinch of coriander. Simmer for 20 minutes. Peel the garlic, pass through the garlic press. Add to mushrooms. Cook for 4-5 more minutes. Put the chanterelles with garlic on the prepared potatoes and bake for another 5-10 minutes. Before serving, you can decorate with herbs.

Calorie per serving 170 kcal

Time for preparing from 60 minutes

7 points

For 4 persons: oil - 200 g, minced beef and pork - 500 g, eggs - 3 pcs., onion - 1 pc., white bread - 1 piece, milk - 0.5 cups, flour - 100 g, vegetable oil, salt, pepper black ground

Wash mushrooms, dry, finely chop. Peel the onion, chop. Separately fry the onion and mushrooms in vegetable oil. Hard boil two eggs. Cool, peel, finely chop. For the filling, combine mushrooms, onions and eggs. A piece white bread pour milk without crust, leave for 15 minutes, squeeze. Combine minced meat, bread and a raw egg. Salt and pepper. To stir thoroughly. Form thick cakes from minced meat. In the middle of each put 1-2 tsp. mushroom stuffing. Connect and pinch the edges so that the filling remains completely inside. Roll the zrazy in flour, shake off the excess. Fry until golden brown in vegetable oil. Send to a baking dish. Pour 0.5 cups of salted water. Bake in the oven for 15-20 minutes at 180°C.

Calorie per serving 310 kcal

Time for preparing from 75 minutes

Difficulty level on a 10-point scale 8 points

For 2 persons: white mushrooms - 150 g, fettuccine pasta - 250 g, hard cheese - 80 g, bacon - 100 g, cream 20% - 200 g, wheat flour - 2 tbsp. l., butter - 50 g, salt

Boil pasta in salted water until al dente. Wash mushrooms, chop. Boil for 7-10 minutes in a small amount of water. Melt the butter in a frying pan. Pour in the flour. Salt. Pour in the cream, stir until homogeneous mass. Bacon cut into small cubes. Cheese grate on a fine grater. Add cheese, mushrooms and bacon to the sauce. Cook, stirring, 4-6 minutes. Divide the pasta into bowls and combine with the prepared sauce. Garnish with fresh herbs before serving.

Calorie per serving 390 kcal

Time for preparing from 30 minutes

Difficulty level on a 10-point scale 7 points

For 8 persons: white mushrooms - 600 g, round-grain rice - 350 g, chicken broth - 750 ml, onion - 1 pc., carrots - 1 pc., garlic - 3 cloves, hard cheese - 150 g, butter, olive oil, salt, ground black pepper

Peel the garlic, pass through the garlic press. Wash mushrooms, chop. Fry in olive oil for 4-5 minutes. Add garlic. Cook for another 6-8 minutes. Wash onions and carrots, peel, finely chop. Saute in butter. Add rice to vegetables, fry for 3-4 minutes. Gradually pour in hot chicken bouillon(each portion should evaporate). Cook, stirring, 25-30 minutes. Salt and pepper. Cheese grate on a fine grater. Connect cooked rice, mushrooms with garlic, cheese, a small piece of butter. Mix. Garnish with fresh herbs before serving.

Calorie per serving 240 kcal

Time for preparing from 60 minutes

Difficulty level on a 10-point scale 8 points

For 4 persons: white mushrooms - 200 g, aspen mushrooms - 150 g, boletus mushrooms - 150 g, onion - 1 pc., milk - 200 ml, vegetable broth- 350 ml, flour - 30 g, vegetable oil, salt, ground black pepper

Wash mushrooms, dry, cut into medium pieces. Peel the onion, chop. Heat oil in a saucepan. Sauté the onion. Add mushrooms. Cook, stirring, 5-7 minutes. Take out half of the mushrooms. Send flour to the pan with mushrooms and onions, fry for another 1-2 minutes. Pour in milk and vegetable broth. Bring to a boil over low heat. Transfer the mass to a blender, grind to a puree state. Salt and pepper. Pour into bowls. Add the remaining fried mushrooms to each serving, mix. Can be served with chopped herbs.

Calorie per serving 105 kcal

Time for preparing from 35 minutes

Difficulty level on a 10-point scale 6 points

For 4 persons: oil - 200 g, chicken fillet - 300 g, hard cheese - 100 g, onion - 150 g, sour cream - 50 g, milk - 200 ml, flour - 150 g, eggs - 1 pc., baking powder - 0.5 h l., sugar, vegetable oil, salt, ground black pepper

Combine cold milk, 200 ml hot water, egg. Add a pinch of salt and sugar, flour, baking powder and 1 tbsp. l. oils. Mix thoroughly with a whisk. Fry in a pan with vegetable oil pancakes from cooked dough. Chicken fillet cut in small pieces. Wash mushrooms and onions, peel and chop. Sauté the onion in vegetable oil. Send chicken and mushrooms to the onion, fry for 15 minutes. Cheese grate on a fine grater. Add to the stuffing with the fried ingredients. Salt and pepper. Mix. Place a filling on each pancake. Roll it up so that all the stuffing is inside. Place pancakes in a baking dish. Brush each with sour cream. Bake in the oven for 15 minutes at 180°C.

Calorie per serving 360 kcal

Time for preparing from 45 minutes

Difficulty level on a 10-point scale 8 points

For 10 persons: forest mushrooms (any) - 250 g, pickled cucumbers - 4 pcs., potatoes - 5 pcs., celery root - 200 g, carrots - 1 pc., onion - 1 pc., vegetable oil, salt, ground black pepper

Wash the mushrooms, dry, clean the legs. Send to a saucepan with 2 liters of water. Bring to a boil, remove foam. Remove mushrooms, finely chop. Wash potatoes, peel, cut into cubes. Place in mushroom decoction. Cook until half cooked. Wash, peel, chop onions, carrots, celery. Sauté the onion in vegetable oil. Add carrots and celery. Simmer for 10 minutes. Place mushrooms with vegetables. Salt and pepper. Bring to readiness. Send vegetables to potatoes. Cook for 5-8 minutes. Cut pickled cucumbers into strips, add to soup. Cook another 3-5 minutes. Remove from fire. Let it brew for 25-30 minutes. Pour into bowls. You can decorate with fresh herbs.

Calorie per serving 95 kcal

Time for preparing from 90 minutes

Difficulty level on a 10-point scale 8 points

For 2 persons: chanterelles - 150 g, eggs - 4 pcs., sour cream - 4 tbsp. l., onion - 1 pc., vegetable oil, salt, ground black pepper

Wash the chanterelles, dry, chop. Peel the onion, chop finely. Saute in vegetable oil. Add mushrooms to the skillet. Salt. Fry 5 minutes. Combine eggs with sour cream. Whisk. Salt and pepper. Pour into the pan with the mushrooms. Cook, stirring, until the eggs set. Garnish with fresh herbs before serving.

Calorie per serving 185 kcal

Time for preparing from 20 minutes

Difficulty level on a 10-point scale 6 points

Julienne in a bun with chicken and mushrooms

Cooking is the art of supplements. It is enough to replace only one ingredient - and you get a new dish. Why is there an ingredient, even the form of serving can revolutionize habitual taste. Let's replace the cocotte with a small bun - we get julienne with a crispy crust.

Stuffed champignons with cheese and garlic

The simplest recipe for stuffed champignons with mushroom filling, baked in the oven under a cheese cap.

A recipe for those who are passionate about kitchen processes - after spending a decent amount of time at the stove, you will cook deliciously tasty, juicy triangles stuffed with mushrooms and buckwheat. old recipe. Overeating!

Fried oyster mushrooms with onion

Oyster mushrooms attract with their price and confuse appearance. Can they really just be taken and fried like any other mushrooms? Or does the preparation of oyster mushrooms have its own nuances? You will learn about this from our simple step-by-step recipe.

How to cook chanterelles

Comprehensive information on how to properly prepare fresh chanterelles for preparing a variety of dishes.

Chanterelles in sour cream

Onions, chanterelles, sour cream - that's all that is required to prepare this very tasty mushroom dish.

The simplest and most delicious mushroom gravy

One of the very simple recipes for beginners. At least I knew how to cook this gravy back in my “pre-culinary” period. Of course, it cannot be said that the recipe is high-speed, but 20 minutes is not so much to prepare a dish that is not ashamed to put on the festive table.

Fried chanterelles with potato

If your kitchen has a smelly autumn forest a basket of chanterelles and you are wondering how to cook them, then you may like this very simple recipe from my childhood.

Marinated champignons fast food

Until I tried it myself, I could not believe that it is so easy to cook homemade pickled mushrooms. You don't even need to boil the marinade separately. I put everything in a saucepan, boiled it and put it in the refrigerator. Ready the next day. So delicious beyond words. You will not buy anything like this in the store or on the market. Try it, I'm sure you'll like it.

Creamy champignon soup with cheese and potatoes

Highly easy recipe magically delicious and endlessly tender soup. Affordable ingredients, minimum effort, maximum enjoyment. I love these kind of recipes.

Pie with mushrooms "Heart"

Laurent pie (or "quiche") seems difficult to prepare. But it is worth baking it at least once, and the difficulties will not seem so serious. The main "plus" of such pies: they are always obtained, regardless of your mood, the quality of the flour or the nature of the filling. There are an infinite number of varieties of these French savory pies. Some people like the filling of bacon with peas, someone prefers fish with spinach or meat with cabbage. For my taste, Laurent mushroom pie is beyond competition. Creamy cheese filling is ideal for champignons fried with onions. A crispy "basket" of dough makes the cake simply delicious.

Cooking mushrooms does not take much time. Despite this, dishes using the mentioned product are very tasty, fragrant and satisfying. Today we will present to your attention several options for how you can make mushroom goulash yourself, as well as bake them, pickle and pickle.

Acquisition of the main product

The preparation of conditionally edible mushrooms requires special care. After all, if you heat-treat such a product incorrectly, then you can get poisoned quite quickly. That is why you should buy mushrooms only those with which you have cooked all kinds of dishes more than once. Moreover, for greater security this product it is advisable to assemble it yourself. After all, it is quite difficult to determine where those mushrooms that are sold in the markets grew. If they were collected in an ecologically dangerous region, then even an edible product can cause severe harm to your health.

White mushroom: cooking fragrant goulash

No wonder the porcini mushroom is called the king of all mushrooms. After all, it is he who has an unsurpassed aroma and taste. From such a product you can cook absolutely any dish. But goulash is especially delicious. For it we need:

• sunflower seed oil - 65-70 ml;
• sweet bulbs - 2 pcs.;
• thick sour cream - 100 g;
• water - 2 glasses;
• tomato sauce - a large spoon;
• fresh greens - a little;
• white mushrooms - about 700 g.

Food preparation

How to cook porcini mushroom? Cooking such a product on the stove can take you about 30-38 minutes. But before starting the heat treatment, the main ingredient should be washed, cut off all unnecessary elements, and then chopped into small cubes. You also need to peel the onions and cut them into half rings. As for the greens, it must be chopped very finely.

Heat treatment

How to cook mushrooms cooker? To do this, put the saucepan on the fire, pour oil into it and put the main product along with the onions. Next, the ingredients need to be fried a little. After the mushrooms change in color, they must be carefully poured into drinking water, and also add salt and any fragrant spices. After keeping the products on the stove for about ¼ hour, they should be added tomato sauce and thick sour cream. Bringing the ingredients to a boil, they need to be simmered under closed lid about 8-10 minutes. At the end, add fresh herbs to the goulash and mix well.

Properly presented to the dining table

Now you know in a frying pan along with fragrant gravy. It should be noted that ready goulash must be brought to the table along with a side dish of crushed potatoes, boiled rice or spaghetti. In combination with fried mushrooms, such dishes become not only tasty and fragrant, but also quite satisfying.

How to cook mushrooms in the oven?

As mentioned above, such a product can not only be boiled, fried or pickled, but also baked in the oven. Today there are quite a few various dishes with mushrooms, which involve the use oven for their heat treatment. One of the most popular is julienne. We will tell you how to cook such a dish right now. For this we need:

• sunflower seed oil - 45-60 ml;
• sweet bulbs - 3 pcs.;
• sour cream mayonnaise - about 150 g;
• chicken breasts - 400 g;
• hard cheese - about 250 g;
• drinking water - for boiling meat;
• butter - 30-45 g;
• salt and aromatic spices - use at will and taste;
• fresh mushrooms - about 700 g

Preparation of ingredients

Baked mushrooms are very tasty and nutritious dish, which none of your family members can refuse, especially if such a product is combined with poultry meat and hard cheese.

So, before cooking the julienne, you should boil the chicken breasts in salt water in advance, cool them completely, separate the flesh from the bones and skin, and then cut into small cubes. Next, you need to wash fresh mushrooms and chop them into plates. As for the onion, it must be cut into cubes. You should also rub hard cheese on a large grater.

The process of roasting a part of the ingredients

Cooking mushrooms in the oven also does not take away a large number time. After all, such a product is previously fried in a pan. To do this, pour the oil into the saucepan, heat it up slightly, and then add the mushrooms and onions. After the liquid has completely evaporated, the ingredients need to be fried a little, pre-flavored with salt and aromatic spices. In the future, ready-made mushrooms should be completely cooled.

Heat treatment

To make julienne on your own, you can use both large dishes and separate cream bowls designed specifically for this dish. They need to be lubricated butter, and then alternately lay out a layer of fried mushrooms with onions and chicken breasts. Next, all the ingredients must be poured with mayonnaise and generously sprinkled with grated cheese.

After the julienne is formed, it must be placed in a preheated oven and kept in it for about 22 minutes.

Proper serving

As you can see, cooking mushrooms in the oven is simple and fast way make a delicious and satisfying lunch. After the julienne is covered with a delicious cheese cap, it should be taken out and served immediately. It is recommended to do this in the same bowls where the dish was prepared.

Cooking delicious stuffed champignons

Stuffed mushrooms can be served to the table not only as a hot lunch, but also as cold appetizer. In any case, such cooking masterpiece it turns out very filling and tasty. For it we need:

• sunflower seed oil - for greasing the baking sheet;
• sweet bulbs - 1 pc.;
• thick sour cream - about 50 g;
• chicken breasts - 100 g;
• hard cheese - about 180 g;
• fresh greens - optional;
• salt and aromatic spices - use at will and taste;
• fresh large mushrooms - about 9-12 pcs.

Ingredient Processing

Thus, in order to prepare stuffed champignons they should be washed, and then the hat should be separated from the legs. The last component should not be thrown away. You also need to take the fleshy part chicken breasts and grind them in a blender along with the onion head and mushroom legs. Ready stuffing it is recommended to season with salt, spices and chopped herbs, then mix with a large spoon.

Snack Formation

Before placing the mushrooms on a baking sheet and sending them to the oven, the finished hats should be coated with vegetable oil. Next, in each recess, you need to lay out pre-cooked minced meat. From above it must be greased with sour cream and put a thin slice of hard cheese.

Baking process and serving

Ready-made semi-finished products must be placed in a preheated oven and kept there for about 32-33 minutes. Over this time stuffed mushrooms must be fully prepared. They should be carefully removed and placed on a flat plate. This dish can be served with a side dish or separately as a cold appetizer.

Baked mushrooms with potatoes

Mushrooms in pots can be made using different products. We decided to take fresh chanterelles and new potatoes. It should be noted that this unusual dish perfect for a holiday table.

So, we need:

• sunflower seed oil - a large spoonful for each pot;
• sweet bulbs - 2 pcs.;
• medium potato tubers - about 5 pcs.;
• medium carrots - 2 pcs.;
• fresh chanterelles - about 600 g;
• fresh greens - optional;
• salt and aromatic spices - use at will and taste;
• drinking water - ½ cup per pot.

Food preparation

Before placing all the ingredients in a pot, they should be processed:

1. Chanterelles need to be washed, cut into small pieces, and if necessary, fry in vegetable oil (you can not fry).
2. Bulbs should be peeled and chopped into rings.
3. Potato tubers and carrots need to be peeled and then cut into circles.
4. Fresh herbs should be chopped very finely.

The process of forming a dish

To make such a dinner, it is recommended to take 4-6 clay pots, wash them thoroughly, dry them and pour a large spoonful of vegetable oil into each. Next, in each dish you need to lay out in layers the following ingredients: chopped chanterelles, onion rings, carrot and potato circles. After that, the components must be sprinkled with salt, fresh herbs and any spices. Finally, add half a glass of plain water to each pot.

Cooking in the oven

After forming the dish, it should be closed with a lid and sent to the oven. Cook mushrooms with vegetables at a temperature of 205 degrees, preferably about 55-65 minutes. During this time, all ingredients should be completely soft.

How to serve for dinner?

After cooking fragrant dish it must be carefully removed from the oven. Further clay pots must be placed on saucers and presented to guests directly closed. In addition to such hearty lunch you can serve sour cream, mayonnaise or ketchup.

Delicious first course with mushrooms

Soup with mushrooms is not only very tasty and fragrant, but also quite satisfying. To prepare such a dish, it is best to use dried umbrellas. Such mushrooms can be collected on their own, and then washed well, chopped into small slices and dried at room temperature. During the cooking process, the mushrooms will swell, giving the broth all its aroma and taste.

So for self cooking mushroom soup we may need:

• sunflower seed oil - 3 large spoons;
• small sweet onion - 1 pc.;
• potato tubers - 2 pcs.;
• medium carrot - 1 pc.;
• dried umbrellas - 4-5 large spoons;
• fresh greens - optional;
• salt and aromatic spices - use at will and taste;
• pasta"Spider web" - a couple of large spoons;
• drinking water - about 2.5 liters.

Component processing

To make mushroom soup at home, you need to wash and peel all of these vegetables. Next, you need to chop the potatoes and onions into cubes. As for carrots, it is better to grate it. You should also chop fresh herbs.

Roasting ingredients

Soup from dried mushrooms will turn out to be the most delicious and fragrant if vegetable roast is additionally added to it. To prepare it, pour oil into the pan, and then put the onion and carrots. Fry these ingredients preferably until completely transparent.

Cooking on the stove

After sautéing vegetables, you can proceed to the direct preparation of the first course. To do this, pour water into a saucepan and bring it to a boil. Next, put the potatoes and salt in the dishes. After ten minutes, you need to add dried mushrooms and aromatic spices to the vegetable. After boiling the ingredients for the same time, add pasta of the “Spider web” type to them. After the fragrant broth boils again, it is necessary to put the browned vegetables into it and mix all the components thoroughly. After keeping the ingredients on the stove for about three minutes, they should be closed, removed from the stove and left aside for ¼ hours.

Bring mushroom soup to the table

Ready-made soup from dried umbrellas should be poured into plates and served to guests. To make such a dish more fragrant and tasty, it is recommended to add sour cream and fresh herbs to it. Use mushroom soup preferably with dark or light bread.

Pickling mushrooms at home

Pickled mushrooms will serve the perfect snack for any table. After all, such a preparation turns out to be very fragrant and tasty. It should be noted that today there are several methods of pickling various mushrooms. We present only the classic version.

It should be noted that almost all mushroom recipes for the winter (pickled) include the same components, namely:

• any fresh mushrooms - about 1 kg;
• vinegar 9% - about 2/3 cup;
• drinking water - about 3 glasses;
• sea ​​salt - a large spoon;
• allspice- 6 peas;
• sunflower oil - 2 large spoons for each jar;
• ground cinnamon - a dessert spoon;
• sugar sand - a dessert spoon;
• fragrant cloves - 5 pcs.;
• bay leaf - a few pcs.

Preparation of ingredients

Cooking mushrooms for the winter is carried out in several stages. First you need to wash the main component, and then put it in a saucepan, bring to a boil and cook for half an hour. Salting the mushrooms is highly discouraged. Next, the ingredient should be put in a colander and deprive the liquid as much as possible.

Marinade preparation

After carefully reading the recipe and remembering, you should begin the process. First you need to pour drinking water into the pan, and then add to it sea ​​salt, table vinegar, allspice, granulated sugar, fragrant cloves, ground cinnamon and bay leaf. Bringing the contents of the dish to a boil, put the mushrooms in it. It is recommended to cook all the ingredients together for about 5-7 minutes.

Final stage

While the mushrooms are cooking on the stove, you can sterilize the jars. It is desirable to carry out this process on the stove. Although you can use a microwave, and a double boiler, and even a slow cooker.

After the mushrooms settle to the bottom, they should be put in sterilized jars and immediately poured with fragrant broth. Next, pour 1-2 large tablespoons of vegetable oil into each filled container. In conclusion, all jars must be rolled up and turned over. In order for the mushrooms to marinate well and absorb the aromas of spices and seasonings, it is recommended to keep them in a cool room for at least 1.5 months.

How to serve pickled mushrooms?

After the specified time, you can open one jar for testing. Pickled mushrooms need to be put in a colander and rinsed in cold water. Next, add onion half rings and a couple of tablespoons of vegetable oil to them. After mixing the ingredients, they can be safely served at the table as a delicious snack.

Salt mushrooms at home

What winter mushroom recipes do you know? If you do not know how to prepare such blanks, then we will tell you about them right now.

It should be noted that salting mushrooms differs from the pickling process in that its recipe does not include such spicy ingredient like table vinegar. However this workpiece provides for the mandatory use of various dried herbs and salt.

So, to prepare a blank for the winter, we need:

• any boiled mushrooms - about 1 kg;
• dried dill stalks with inflorescences - a few pieces;
• bulbs - use at discretion;
• garlic - a few cloves;
• coarse salt - about 45-65 g;
• green horseradish leaves - optional.

Cooking process

It should be noted that even those mushrooms that are conditionally edible or contain bitterness (for example, violin, pepper mushrooms, valui, russula or cobwebs) can be salted using the presented method. But before you start preparing such a workpiece, you should definitely boil main component. To do this, the mushrooms are washed well, and then put in a saucepan, poured with water, salted and boiled over medium heat for half an hour. After that, the broth is drained, and finished product place in a colander and rinse thoroughly in cold water. Next, the mushrooms should be deprived of liquid as much as possible, leaving them in a sieve for ¼ hours.

After the main component is prepared, it must be placed in an enamel bowl, and then salt and add chopped garlic. After mixing the ingredients, it is advisable to leave them aside for a few minutes. At this time, jars and lids should be sterilized, and then dill inflorescences, onion rings and green horseradish leaves should be placed in each of them. Next, in the same containers, you need to put the mushrooms tightly and immediately pour them with boiling water. In conclusion, all jars must be rolled up and left to cool completely.

Mushrooms salted in this way can be consumed only after a few weeks. It should be noted that in the same way it is possible to harvest for the winter and boletus, and boletus, and flywheels, and oaks, and butterflies. However, the broth in which these ingredients were boiled should not be poured out. It must be poured into a bottle and put in the refrigerator. During the preparation of soup, this broth can be safely used as a fragrant base.

Serve delicious appetizers at the table

Now you know how mushrooms are harvested for the winter. Serve salty snack to the table should be exactly the same as pickled. It must be washed in cold water, and then flavored with fresh herbs, onions and vegetable oil. It should be noted that salted mushrooms are less spicy than pickled ones.