Veal neck baked in the oven. Veal baked in the oven

Veal dishes are tasty, juicy, and also dietary. Especially if you know how to bake veal in the oven. In this article, we will share popular culinary techniques and proven recipes.

How to deliciously bake veal in foil in the oven

This is hardly the most popular recipe roasting meat in the oven. The foil reliably protects it from drying out, collecting all the meat juices inside. In addition, meat in foil in the oven cooks faster and there is no need to use oil, sauce or glaze.
For baking, we advise you to buy the meat of young gobies of meat breeds. As for the parts of the carcass, not all of them are equally good for cooking in the oven. It turns out juicy and tasty. The bone warms the meat and gives it a more intense flavor. But it is better to cook veal rack in the oven in two stages: first frying, then baking.
Delicious roast veal is obtained from the neck pulp, partly from the shoulder blade and the upper meaty part of the thigh. Of course, a win-win- veal tenderloin, sirloin parts of the back and lower back.
Veal is lean meat, if you like it fatter, grain-fed bulls are better. You can find it on the T-Bone website.
To make veal baked in the oven delicious, remember some rules:
Choose chilled meat or defrost it properly. How to defrost meat at home without spoiling the product, we wrote.
- before baking, the meat should be room temperature. If you marinated it overnight in the refrigerator, take it out 1-2 hours before cooking.
- in order not to overdry the meat in the oven, use foil, a sleeve or add liquid (broth or wine). A thermometer will help you understand how much to bake veal in the oven. How to use it, we described in detail.
- using the marinade, choose "gentle" ingredients so as not to kill delicate taste and veal flavor. mustard, honey, soy sauce, fresh herbs, garlic, salt, pepper are your best helpers.
- veal in the oven in the sleeve will turn out even tastier if you grease it with sour cream or a sauce based on yogurt, herbs and garlic.
- when the baked veal is ready, wait for the meat to rest - then it will turn out much juicier.

Veal in the oven diet

How to deliciously bake veal in the oven, preparing a healthy diet dish? You need boneless and bake it with vegetables. Choose vegetables that are in season, but choose the juiciest ones. These are tomatoes bell peppers, carrots and zucchini. Vegetables will let the juice in which the meat will languish. In this case, you will not need butter, sour cream or sauces. Season the meat with spices to taste and fold into a roasting sleeve, adding coarsely chopped vegetables.
Veal in the oven with vegetables is baked at 180 degrees for about an hour. After that, we advise you to open the sleeve and leave it for another 20-30 minutes so that it is covered golden crust and excess moisture evaporated.
Dietary baked veal served with vegetable side dish and light sauce. Try .

French-style veal in the oven

This recipe for baked veal in the oven is the exact opposite of the previous one. The meat turns out juicy, and the dish itself is hearty and high-calorie. Great recipe baked meat for holiday table.
We recommend veal tenderloin for this recipe. If it fails, a neck or loin will do. The meat should be cleaned of films and dried well. Then it is cut into slices about 1.5 cm thick. Make cuts across the fibers, then the finished veal pieces in the oven will turn out softer and more tender.
Tip from the T-Bone Academy: to deliciously bake veal in the French oven, meat pieces can be beaten off a bit. But do not overdo it so as not to tear the muscle fibers.
Spray a baking sheet with oil and lay out the prepared meat pieces. Season them to taste, and find out which spices are suitable for beef and veal in this.
Lubricate the veal with sour cream or mayonnaise, lay out onion rings on each piece and generously sprinkle with grated cheese. At 180-200 degrees, French-style veal in the oven will be ready in 35-40 minutes.
Advice from the Academy: complement the French meat recipe with other ingredients: tomatoes or mushrooms.

Baked veal in a pot

Veal in the oven with potatoes is invariably simple, but hearty meal for family dinner. We will give some tips on how to bake veal deliciously in the oven.
Briefly marinate the meat, cut into equal slices. Use salt, pepper, some oil, onion and garlic. Dried basil, marjoram and oregano go well with veal.
Cut the peeled potatoes into medium-sized cubes. Mix it with meat, add the rest of the ingredients: onion-carrot fried, broccoli, cauliflower, mushrooms or tomatoes. Especially tasty is veal with prunes in the oven
To make the meat juicy and soft, add liquid to the baking dish. Use wine, broth, light beer, tomato juice or cream. Bake veal in pots for about an hour at a temperature of 180-200 degrees.
Advice from the Academy: 10 minutes before the end of cooking, remove the lids from the pots and sprinkle the contents with hard cheese. It will cover the dish with a delicious crust.

Veal on the bone baked in the oven

Today we tell you how delicious to bake veal in the oven. One more great way- cook veal on the bone. Marinate the meat for a couple of hours before roasting it. Use a base spice mix and olive oil or read other marinade recipes for meat.
While the oven heats up, brown the meat in batches in a preheated grill pan. Cook until browned, and place the fried pieces on a baking sheet. We offer glazed vegetables as a side dish. Carrots are great - they have a lot of sugar, which caramelizes during baking. Season it with salt, pepper, coriander and drizzle with oil. Bake meat with vegetables in the oven for 20-25 minutes.
If you like a sweet, sticky crust on meat, make a glaze with honey, soy, pepper, oil, and fresh thyme sprigs. Coat the veal on both sides with this mixture and don't forget to drizzle over the carrots. Cook for 10 more minutes.
Life hack from T-Bone Academy: if the veal with roasted vegetables is too sweet, drizzle ready meal lemon juice.
For more ideas on how to deliciously cook veal on the bone in the oven, read.

Veal is the meat of young animals, mainly male calves from dairy herds. These are especially tender and immature muscles, which have unsurpassed palatability, which is why this meat is more expensive. regular beef. There are many famous recipes using veal, how to cook amazing dish in the oven.

How to choose and prepare meat?

Veal tenderloin must be fresh to be cooked tasty dish in the oven. It may be on the bone or large piece, well suited for roasting the loin, pulp or fillet of any other part of the calf. Calves are evaluated according to their age and weight. Meat is also classified according to how the animal was raised - dairy or grain. The difference between the product obtained from calves of different feeding is noticeable. Dairy fruits have a flesh that is light pink in color and finely textured. The meat of grain-fed calves is darker in color and fatter.

Many consider veal a delicacy, hence the high cost. Before use, the product must be washed, dried, properly cut and rubbed with spices. Veal has fewer calories and fat than adult cattle meat. It is rich in protein, zinc and B vitamins. Such a product should be kept refrigerated. Meat cut into pieces should be used within one or two days. Frozen food, if frozen, properly packaged and stored at -17°C or below, can lie indefinitely without spoiling.

However, prolonged freezing affects taste qualities veal, so experts recommend using the product within 3-4 months after freezing.

Cooking methods

It turns out very tasty meat of a young calf in the oven, baked in foil, it turns out juicy and soft. You can cook chops in the same way, bake a product with vegetables in the sleeve. Veal is usually the meat of a young cow that is less than four months old. Therefore, it is tender, but also contains less fat. It has a light aroma and a subtle taste. When choosing a sauce, it is often recommended to choose one with a strong flavor that will complement the dish.

There are two main ways to cook veal - dry and wet. Dry cooking methods include roasting in the oven, on the grill, or on the grill. They are suitable for more tender cuts, such as the flesh of the leg, chops. The wet method of cooking is stewing for a long period of time. This is how tougher pieces of meat are processed, in which the fibers are dense and long-term thermal exposure is required.

Specific recipes and suggestions for how this meat can be served can be found at cookbooks. Experts recommend cooking it at a medium temperature, which is 160°F or 71°C. If you want to get a sauce with a sweetish aftertaste, you can take fresh tomatoes and make them tomato paste. For additional flavor, cream or mushrooms are used, which can also be added on top of the veal before serving. Tomato sauce always goes well with the product, especially if garlic and seasonings are added to it.

It is very good to marinate meat in lemon juice, bake it with rosemary. This recipe is less high-calorie, you only need to put lightly fried meat in foil, wrap it and put it in the oven. You can lay the pieces of meat on a baking sheet, and at the end of cooking, sprinkle them with grated hard cheese. A chop can be made tasty and tender by not using the ribbed side of a kitchen hammer. Meat that, before being put into the oven, has been dredged in flour and fried for strong fire, save all the juices. In the oven, you can bake veal with vegetables, laying in layers, or you can take a sleeve and put a pre-prepared mixture into it.

Ribs and sirloin chops, which are one centimeter thick, are cooked in a preheated oven for 14 to 17 minutes.

Best Recipes

Each housewife can cook a delicious dish with potatoes or stewed beef with vegetables. You will need to prepare the meat, that is, mash it, clean it from streaks of fat, if any. How to cook - whole or sliced, each housewife decides for herself, but it should be understood that the cooking time for individual pieces is much less. The easiest way to make a great baked piece of veal in the oven is worth considering in more detail.

1. You need to take meat, salt and pepper. Turn on the oven, move the rack to the top shelf, the highest one there is. Preheat the oven for twenty minutes until it warms up well, since putting the meat in a cold one is not the most attractive option, because it can become tough.
2. Take a cast-iron frying pan, heat it on the burner and fry the meat on each side for a minute. As a result, it should be covered with a golden crust, which will act as a containment barrier for the juice inside.
3. Now, together with the pan, place a piece of veal in a preheated oven. Ten minutes will be enough for the meat to reach the required condition.

Important! Take the meat out of the fridge an hour before cooking to bring it to room temperature. This will ensure that it cooks evenly. It is not necessary to salt the veal in advance, otherwise it will lose all its juices.

Pepper should also be added at the end, because with prolonged exposure to temperature, it will begin to burn and lose its flavor.

You can make the main dish to the table in the oven. This will require the following ingredients:

• meat;
• 2 tablespoons vegetable oil;
• potatoes;
• 2 tablespoons of salt;
• 2 tablespoons coarsely ground black pepper;
• greens;
• carrot.

First of all, turn on the oven, which should warm up to +200 degrees Celsius. AT cast iron pan warm up a little sunflower oil. We wash the meat and remove the fat, dry it, cut into thin strips, roll in flour and put on boiling oil. When it is ready, put it on a baking sheet, and fry the grated carrots in the same pan, which we then combine with meat. Now we clean and the mode is in half rings onion, add to a baking sheet, salt and pepper.

Lay out the chopped potatoes small cubes. We put it all in the oven and simmer for half an hour. We take out and check the meat for readiness. If it's juicy and tender, it's time to take it out. Sprinkle everything with chopped herbs and you can put it on the table in serving dishes.

A fried steak in the oven turns out to be no less appetizing than if it were cooked on the grill, you just need to follow the recommendations of professional chefs. As always, the veal is fried over high heat, it takes an average of 1 minute on each side. Before you start frying, the meat should lie warm, it should be smeared with seasoning or it can be marinated in soy sauce. After that, excess fat is removed from the veal, several vertical cuts are made along the edges.

Culinary tricks: how to make veal juicy and soft?

The juiciness and softness of veal largely depend on the cooking time and the temperature at which it languishes in the oven. Experienced chefs use marinades or soak meat in milk for several hours, so they achieve the necessary juiciness and tenderness finished product. It should be understood that the stronger and longer the temperature affects the veal, the harder and drier it becomes. Restaurants serve dishes of varying degrees of roasting, a lot depends on the taste of the client, someone likes a well-done steak, and someone likes blood.

Of course, juiciness can be achieved if you first fry the meat over high heat, so that the top layer does not release internal fat. Foil is excellent, inside which the meat continues to cook in own juice. This is one of the best options how you can make a delicious dish in the oven. In the absence of foil, you can take a special package. As for the marinade, for beef you should use next recipe. Whip soy sauce, honey and garlic in a bowl with a blender. Coat the meat and leave overnight in the refrigerator.

You will learn more about how to cook veal in the oven in the following video.

Veal baked in a large piece is a very spectacular, and at the same time very simple dish., something like the usual pork ham. To make the veal in the foil oven soft and juicy, you must not make a mistake with the choice of the right piece of meat and cook the right marinade. We will talk about this in detail.

Far from any part of the carcass is suitable for baking in a large piece. Either the tenderloin or the edge (thin and thick) and kidney pulp are best suited for this purpose. Tenderloin is an expensive, but win-win option, although the kidney part from a young animal will turn out so yummy that you will lick your fingers!

When the desired piece of meat is purchased, a mere trifle remains - wrap it in foil and bake in the oven, but first prepare a little. So, how to cook veal in the oven in foil.

Veal in foil in the oven recipe

We clean a piece of meat from films and tendons. If there is a layer of fat, then leave it.

For the marinade, we need a tablespoon of ready-made mustard, a tablespoon of vegetable oil, three cloves of garlic, black ground pepper and salt.

Pass the garlic through a press. Measure into a bowl right amount mustard, vegetable oil, salt and pepper.

Mix all ingredients well.

Coat the meat on all sides with the resulting mixture.

We put it in a container, close the lid and leave it in the refrigerator for at least two to three hours, and preferably for a day.

Just before the start of cooking, lay the marinated meat on the shiny side of the foil.

We wrap it in a tight envelope so that the juice does not flow out during baking. We put the envelope with meat in any baking dish that is suitable in size. We heat the oven to 220 degrees. Place the meat dish on the middle rack. How much to cook veal in the oven in foil depends on the size of the piece of meat. I had a piece weighing 1.2 kg, I baked for 1 hour and 30 minutes. For every 100 grams, add or subtract 10 minutes.

This is what the finished meat looks like.

We take out the finished baked veal from the oven, let it rest for 15 minutes, and after that it can be cut into portions. The juice formed during baking can be drained, strained and thickened with a small amount of fried flour, add grated horseradish or butter. Pour the sauce over the pieces of veal baked in foil and serve with any suitable side dish.

Oven baked veal is a delicate dietary dish with many useful properties. The main one is low-calorie content, which will undoubtedly appeal to those who follow their figure. 100 grams of the product contains only 96.8 kcal.

Baked veal in the oven turns out fragrant, soft and tasty. Even after heat treatment it retains all vitamins (PP, B1, B2, B5, B6, B9, E), as well as lipids, proteins with essential amino acids and minerals.

Doctors especially recommend including veal dishes in the diet for three categories of people: those with diabetes, anemia or hypertension. Beneficial features dietary meat have a beneficial effect on skin health, blood glucose balance, the condition of the mucous membranes, the health of the digestive and nervous systems. The low cholesterol content makes veal meat not dangerous product for people with cardiovascular disease.

Veal baked in the oven without foil

Veal in the oven without foil is baked for about an hour at a temperature of 180 C. To prepare such a dish, you will need meat, oil, vegetables and spices.

Ingredients:

• meat - 300 gr.;
• onions - 1 piece;
• one carrot;
• sunflower oil - 2 table. spoons;
• Bay leaf ik, dried and fresh herbs, ground black pepper and peas, salt.

Recipe for veal baked in the oven.

1. Cut the meat into pieces and beat off.
2. Salt, if you prefer it spicier, add pepper.
3. Arrange the pieces in a deep frying pan. Add to them a few pieces of black peppercorns, one bay leaf, a little dried herbs, salt and pour water. It should completely cover the meat.
4. Cover the pan with a lid and simmer over low heat until the meat is tender. Add water as needed.
5. Put the pieces in a deep baking sheet, spread onion, cut into rings and carrots, grated on a medium grater. Drizzle sunflower oil over the top.

Veal in the oven is baked until the onion acquires a golden hue. Meat is served or.

Oven-roasted veal with cherries

Baked veal in the oven with cherries according to our recipe will appeal to everyone without exception. Even the most luxurious holiday table can be decorated with such a dish. Tender fragrant meat has a sour accent, which is especially liked by connoisseurs of gourmet foods.

To appreciate the taste of veal with cherries, you should be convinced of this from your own practice. The preparation of the dish does not take much time, and the set of ingredients is the most common.

Ingredients:

• meat - 1 kg;
• cherry - 1 faceted glass (pre-remove the bones);
• cherry syrup and red wine - 1 stack each;
• pitted olives - 40 gr.;
• peasant oil - 2 or 3 table. l.;
• flour - 1 table. l.;
• cinnamon powder - ¼ table. l.;
• green dill, cardamom (1 - 2 grains) and salt to taste.

Recipe for veal baked in the oven with cherries.

1. Rinse the meat, salt.
2. With a sharp knife, make deep cuts, which are filled with cherries (1 berry each).
3. Put in a pan, add 1 table. l. oils. Sprinkle cinnamon and crushed cardamom on top.
4. Bake in a preheated oven at 180 C until the meat is browned. Brush it with the remaining butter, sprinkle with flour and cover with foil.
5. When the veal with cherries is almost ready (after 20 minutes), remove the foil, pour wine over it and cherry syrup. Then cover again with foil. Bake in the oven until fully prepared(another 5-10 minutes).

Cut into portions, serve with rice side dish, carrots and olives with dill as an appetizing decoration. From the proposed set of ingredients, 5 servings are obtained, the preparation of which takes about 1 hour.

Oven-roasted veal for a special occasion

There are many events in our lives when we want something special, original for the festive table, and veal nests are just what we need.

Ingredients:

• meat pulp - 300 gr.;
• crumb white bread- 100 gr.;
• large head of onion;
• salt, ground pepper and herbs to taste;
• 3 hard-boiled eggs.

We have already discussed how to cook properly.

Step by step recipe for veal baked in the oven.

1. Wind minced meat from meat. Soak the bread crumb in warm milk and also pass through a meat grinder along with onions.
2. AT minced meat add salt and pepper, mixing with your hands for five minutes.
3. Divide into 5 - 6 parts. Prepare eggs by cutting them in half.
4. Make indentations in each serving of minced meat, placing the egg halves in them with the protein up.
5. Place the finished nests on a baking sheet greased with sunflower oil.
6. Put to bake in the oven (200 C) for half an hour.

Baked veal in the oven with eggs is served on a large plate with lettuce.

The meat of a young cow is healthy and delicious product. What can be more satisfying and nutritious than veal, baked dishes, we propose to study in this article. cook best dinner for meat lovers.

with garlic

This simple recipe will require you to have:

• a piece of veal pulp weighing about 2.5 kg;
• cloves, garlic, salt, thyme;
• a small amount of oil - about three tablespoons;
• half a package of high fat cream (150 ml, 33%).

Cooking technology

Wash a piece of veal, dry it. In a bowl, mix olive oil with salt. Coat the meat with the mixture. Make small cuts along the surface of the piece. Peel the garlic, cut into thin strips and stuff the meat. Insert the cloves into the same incisions. To make the meat juicy and salty enough inside, it can be pumped saline solution from a syringe. Leave the piece to marinate for an hour and a half. Then preheat the oven. Put the meat into the mold. The temperature is 220 degrees. 15 minutes! Then lower the heat to 180 degrees and keep the meat for another 1.5 hours. If your piece is larger or smaller than the recipe's proportions, adjust the time. Each kilogram is plus 30-40 minutes. Readiness is determined with a sharp knife - when pierced meat juice must be transparent. If the ichor is released, then bake the veal in the oven for another half an hour. Once the meat is cooked through, turn off the oven, but do not remove the piece for another 15 minutes. During this time, you will have time to prepare the sauce. In a skillet, heat the cream to a boil. Pour in all the liquid that has formed in the meat pan. Stir, boil for three minutes. Remove the meat from the oven, pour over the cream. You can serve the dish with any side dish. Cut the veal into portioned pieces and arrange on plates.

Bake veal in the oven with vegetables

Ingredients needed to make this dish:

• a piece of veal pulp weighing about 1.5 kg;
• prunes - about 300 grams (about 25 pieces);
• carrots - 1 piece of medium size;
• onion - 1 large head;
• lamb fat - about 50 grams;
• garlic - 1 small head;
• bay leaf, pepper and salt.

Cooking technology

baked in the form step by step instructions presented below) - a dish that is suitable for Sunday family dinner or celebratory dinner.

1st step

Rinse prunes. Drain it in a colander to drain excess water. Peel the carrots, chop them on a grater into cubes. Chop the onion into half rings. Cut the garlic into strips for stuffing.

2nd step

Wash the meat, pat dry. Make two cuts (criss-cross) deep to the middle of the piece. Salt the meat in the cuts, sprinkle with pepper. Put in the pieces of lard. It can be replaced butter. Distribute the garlic pieces. Rub the surface of the piece with salt and pepper.

3rd step

Take the foil and grease one edge with oil. Put the meat on it, sprinkle with carrots, spread the onions, and prunes on top. Don't forget to add bay leaf. Wrap the foil tightly and place on a baking sheet in the oven.

4th step

Heat the electric stove to 250 degrees. Hold the meat for 20 minutes. Then reduce the heat to 180 degrees and bake the piece for an hour. Ready veal Check for doneness with a knife. If the juice is clear, then turn off the oven and keep the meat for another 20 minutes.

5th step

Roast veal should be served cut into portioned slices. You can cook your favorite meat sauce and sprinkle the dish with herbs.