Wedding appetizers and salads. How to prepare delicious salads for the wedding table: recipes

Compilation wedding menu- a strategically important task, because the table should not only have nourishing and tasty food, but also beautiful dishes. We offer you the TOP 5 simple salads for the wedding table, which you will be delighted with when prepared.

1. Salad “Wedding Ring”

Ingredients: boiled pork or chicken - 300 grams, 1 can of pickled mushrooms, boiled carrots (200 g), 3 boiled potatoes, 4 boiled eggs, 1 onion, homemade mayonnaise, black pepper, salt. Corn or pomegranate seeds for garnish.

How to cook?

Grate boiled carrots and potatoes coarse grater, mushrooms and meat - cut into cubes, chop the onion into half rings, eggs into slices. Lay out in layers: potatoes, mushrooms, onions, meat, carrots, eggs, coat each layer with mayonnaise. To get a symbolic ring shape, you need to place a jar or glass in the center of the dish, and lay out the salad around it. You can make two crossed rings and decorate them with contrasting powder.

Decorate the finished appetizer with pomegranate seeds or corn and place in the refrigerator for an hour. After this, take out the glass, coat the core with mayonnaise, adjust the shape and serve.

2. Salad with prunes

Ingredients: 500 g boiled meat, 3 eggs, 2-3 onions, half a glass walnuts, 2 medium beets, 150 g prunes, mayonnaise.

How to cook?

Meat, beets and eggs need to be boiled. The onion is cut into half rings and scalded with boiling water. Eggs are finely chopped or grated, prunes are cut into pieces, beets are grated, walnuts finely chop, cut the meat into cubes.

Lay out the salad in layers: first onions, then meat, eggs, again onions, eggs, prunes, beets, walnuts. Each layer should be coated with mayonnaise; you can decorate it with vegetables, olives or herbs. Or, as in the photo, mix everything in the usual way and serve, garnished with a sprig of greenberries.

3. Salad "Wedding wreath"

Ingredients: 4 fresh tomatoes, 150 grams of hard cheese, 250 grams of feta cheese, 2 red onions, 1 can of olives fresh cucumber, marjoram (1 tbsp chopped), pickled chili pepper, 4 tbsp. olive oil, 6 tbsp. vinegar, parsley, pepper, salt to taste.

How to cook?

Cucumber, olives and onions need to be cut into slices, tomatoes into small cubes. Mix all ingredients thoroughly. In a separate bowl, mix spices, vinegar, olive oil. Add the sauce and mix thoroughly. Cut the pickled peppers and cheese into cubes and add them to ready dish. Place in a circle shape, sprinkle with grated cheese on top, decorate with herbs and tomatoes. Serve on a platter on lettuce leaves.

4. Seafood salad

Ingredients: 200 g hard cheese, 2 cans of squid, 6 egg whites, 4 potatoes, mayonnaise, 300 g celery, 300 g fresh mushrooms, 50 g capers, 1 bell pepper, olives, boiled carrots.

How to cook?

Eggs and potatoes need to be boiled, three on a coarse grater, squid cut, for decoration - grated cheese. You need to lay out the ingredients in layers in the form of a ring, the core remains empty. It needs to be filled: boil mushrooms and chicken fillet, cut into small cubes, chop capers, bell peppers, mix all ingredients, add seasonings and mayonnaise. Decorate the dish with grated cheese and olives. You can also decorate with pickled mushrooms or vegetables - to your taste.

5. Salad "Forest Tale"

Ingredients: 2 potatoes, 1 fresh cucumber, 3 carrots, 200 g of pickled mushrooms, 2 pickled cucumbers, half a can of canned peas, 2 bell peppers, 50 g of lingonberries or pomegranate, herbs, olive oil, salt, mustard or ground black pepper.

How to cook?

Potatoes are boiled and cut into cubes, fresh cucumber is sliced, carrots are boiled, peeled and cut into semi-circles. Mushrooms and pickled cucumber should be cut into cubes. Peel the bell pepper, cut into cubes, add green peas, green onions and parsley can be chopped into a salad, and you can also decorate the dish with herbs. Separately prepare the sauce with mustard (or pepper), olive oil, salted and then added to the dish. You can put it in a salad bowl; you can use greens and lingonberry seeds as decoration.

Bon appetit!

If you have your own simple wedding salad recipe, share it in the comments or on the forum!

A wedding is one of the most important events in a person’s life. Guests are invited to a gala dinner dedicated to the creation of a new family. Before the event, the bride and groom decide many issues, one of which is creating a menu for the festive table. If young people do not want to make do with a modest buffet table, but want to set a rich table, then the presence of salads on it is extremely necessary.

Salads for a wedding: recipes with photos

Let's start with the most common recipes. Salads for a wedding should be varied, since guests who prefer certain foods and have different tastes. Therefore, salads should be different: meat, fish, and vegetables, in order to please everyone present.

The type of food should also be festive and consistent with the theme of the event. It is advisable to decorate each salad, and the easiest way to do this is with special knives for cutting. The most convenient way to serve salads at a wedding is in portions so that you don’t have to reach for the dish. This will look more dignified and will not cause inconvenience to guests.

Salad "Matchmakers"

Not everyone likes salads with mayonnaise, especially since there will most likely be a lot of fatty and high-calorie food at the banquet, so a light and simple salad for a wedding will appeal to many guests.

Prepare:

• loaf pulp;
• white chicken meat;
• Parmesan;
• salad onion;
• cucumber;
• lemon juice;
• sunflower or olive oil;
• lettuce leaves.

Bread (without crust) should be cut into cubes and fried in a frying pan without oil or with a minimum amount of it until they become golden brown. The fillet can be cut or simply torn by hand. The cucumber must be cut into strips and grated with Parmesan. The onion should be cut into half rings, and the salad should simply be torn with your hands. If you cut the lettuce with a knife, it will begin to oxidize, and you don't want that. Make the dressing by mixing oil, juice, salt and pepper. Toss with salad. Place crackers on top. It is better to prepare this wedding salad right before serving, otherwise the croutons will get soggy and the cucumber will give off water.

Salad "My fish"

Great option for a banquet - a salad of red fish (preferably salmon) and crab sticks, very tender, with sour cream dressing and curd cheese, which will become the king of the table. So, cook hard-boiled eggs and rice in advance so that they have time to cool. We take a large dish, the bottom of which we cover cling film. Place neatly chopped pieces of fish on it. Place tightly so that there are no gaps. Next come the yolks, previously crushed using a coarse grater. Grease a layer of yolks with sauce. How to cook it? Mix mayonnaise, sour cream and cottage cheese in equal proportions. Add a little dissolved gelatin so that the sauce holds its shape when it hardens.

The next layer is crab sticks or crab meat and again the sauce. They are followed by a layer of grated proteins, sauce and finally rice. Spread the remaining sauce over the surface of the rice. Refrigerate the salad for at least six hours to soak and allow the dressing to set. Then simply turn it over and remove the cling film. Decorate according to your imagination and skill.

Salad "Good mother-in-law"

A kilogram of squid must be cleaned of film and entrails and boiled for no more than three minutes. Cut the onion into half rings and fry on sunflower oil. Pineapples, canned in sugar syrup, should be removed and allowed to drain. If they are rings, then it is better to cut them, and if they are into slices, then leave them as is. Next come the champignons. If they are fresh, then it is better to fry them together with onions, and if they are pickled, then simply cut them. Everything must be mixed and seasoned with mayonnaise. Don't forget to add salt.

Salad "Capricious Bride"

First you need to boil the beef and beef tongue, cut everything into strips. Smoked meat should be cut in the same way. chicken fillet And smoked sausage. The onion must be chopped into half rings and fried in oil. Chop mushrooms (champignons or porcini) and add to the onion. Now you need to mix everything, add French mustard and mayonnaise.

Salad "Rich father-in-law"

This salad not only looks impressive, but will also amaze guests with its composition. It is advisable to do it in portions. To achieve more originality, replace glasses or salad bowls with a cheese basket or boat cut from avocado peel. Boil or fry medium-sized shrimp in an almost dry frying pan. Add diced avocado, a little boiled rice, not coarsely chopped sweet pepper. Season with sauce from curd cheese and mayonnaise with the addition of gelatin. Place everything into boats and add red caviar on top.

Salad "Enviable groom"

We will need a kilogram of chicken fillet, a can canned champignons, half an onion, corn in a jar, canned pineapple (fresh is also possible), hard cheese and mayonnaise. This puff salad, so it will look especially good in individual salad bowls or wide glasses.

First we post boiled chicken, cut into small pieces. Fry mushrooms and onions in oil and place on top of the chicken. Coat this layer with mayonnaise. Next comes corn. Place finely chopped pineapples on it and cover everything with mayonnaise again. The top layer is grated cheese. We recommend grating it on a fine grater, so it will add airiness to a delicious wedding salad. Let it sit for a few hours before serving.

Salad "Golden Mother-in-Law"

Recipes for delicious salads for weddings are always popular. Let's look at another one. To prepare this salad we will need:

• two chicken breasts;
• two hundred grams of fresh strawberries;
• fresh salad;
• one avocado;
• one small red onion;
• red and green chili peppers;
• garlic;
• lemon;
• almonds about one hundred grams;
• mayonnaise;
• two tablespoons of honey;
• chicken seasoning;
• green;
• two celeries.

First you need to cook the chicken. We take two breasts, sprinkle with salt and spices to taste. You can add chili for added spice. Cut the pepper and remove the seeds, chop finely. Place the breasts in a mold, sprinkle with chili, add a little oil and leave to marinate. For now, let's prepare the avocado. Avocado slices should not be very small. Grill the marinated chicken for about eight minutes on each side. We don’t cut the strawberries finely, just halve them if they’re not very large.

While the chicken is frying, cut the onion into very thin half rings. Ready chicken let cool. Lightly toast or dry the nuts. In the meantime, let's deal with the garlic. We cut it finely. It is better not to use a crush, as the garlic will oxidize and the taste will be too rich. Now add celery and herbs. Finely chop the basil and green onions and add to the salad. During this time, the chicken has cooled down and you can cut it.

Sauce: mix mayonnaise with poppy seeds, add one and a half tablespoons of honey, lemon juice and a pinch of salt. Mix carefully.

Now you can mix the salad and sauce. We lay it all out on lettuce, decorate with strawberries and greens.

Whatever the wedding, rich or modest, salads are on festive table there will always be a place. The main thing is not to resort to simple recipes salads for a wedding, but look for something new and original.

Even the most modest wedding celebration is not complete without a festive table, where appetizers and salads play a leading role. I would like them to amaze not only at the wedding banquet exquisite taste, but also beautiful design. Don't know what to cook for your wedding? Take note of the original, easy-to-follow recipes. With their help regular products easily and quickly turn into culinary masterpieces.

Cold appetizers

The dishes offered are the same salads for a wedding (recipes with photos), only in a portioned version. Their advantages are hard to miss: they are prepared in advance and do not get lost during the feast. appearance(they do not give juice, do not chapped), they are convenient to take. Perfect for a home buffet. Any housewife can undoubtedly cope with preparing such snacks.

Peaches stuffed with chicken

Be sure to include this delicate splendor on your wedding menu. Boil a can of canned peaches and finely chop one skinless chicken breast. On a coarse grater, grate 200 g of hard cheese and a hard-boiled egg. Chop a couple of cloves of garlic and dill. Mix the ingredients with mayonnaise. Stuff the peach halves with this mixture and sprinkle chopped walnuts (150 g) on ​​top. Place on a flat plate, decorate with parsley sprigs and arugula.

Cheese balls

Raffaello with crab sticks

Frozen crab sticks (packaging – 200 g), boiled chicken eggs(3 pieces), grate any hard cheese (120 g) coarsely. Set aside a third of the crab shavings for the topping. Season the remaining ingredients with mayonnaise. Add it sparingly, the mixture should be thick. Make balls from it, the size of a walnut. Roll them in crab stick crumbs. Prepare, .

With grapes

Wash and dry large red seedless grapes. Prepare a mix of 170 g of cottage cheese and 70 g of processed cheese. Hide the grapes inside cheese balls, which you roll in a bowl with chopped pistachios (200 g).

With olives

Grate, this time finely, 150 g of sharp (for example, Gouda) cheese. Combine it with two yolks, knead them with a fork. For breading of proteins and crab sticks (60 g), you will also need a grater, but a large one. From the cheese-yolk mixture, make round pieces with olives (pitted). Dip the pieces into the breading mixture. Keep in the refrigerator for at least an hour.

Mini rye bread rolls

Crispbread from rye flour(12 pieces) spread with curd cheese (400 g). Glue in pairs, filling inside. Wrap in cling film and refrigerate overnight to soften. In the morning, cover with the remaining cheese and thin pieces lightly salted red fish (salmon, trout, salmon). Place pickled cucumbers in the center. Roll up the rolls and put them in the refrigerator again, at least for an hour. Cut in half before serving.

Chicken croutons

Divide a large chicken breast (fillet) lengthwise, not all the way, open it, beat it a little, add salt and pepper. Shake 4 eggs with 2 tablespoons of mayonnaise. Add chopped vegetables (bell peppers, tomatoes, eggplants, whatever you like), mushrooms or herbs. Make an omelette, place it on the fillet, cut off the protruding edges. Roll the workpiece into a tube and wrap it tightly with a special film suitable for heat treatment.

Brew on low heat 45 minutes. Remove from water, cool, then place in refrigerator. Before eating, remove the wrapper from the sausage, cut it into pieces about 2 cm high. Decorate on a platter with green onions, cherry tomatoes, and lettuce. By the way, delicious and
.

Shrimp rolls

For this appetizer you will need long fresh cucumbers. Using a vegetable cutter, cut them into strips in which to wrap the delicious filling.
Option 1: boiled eggs (4 pcs.) + cheese (100 g) + herbs + mayonnaise.
Option 2: processed cheese(200 g) + 100 g salted red fish + dill.
Option 3: ripe avocado+ red onion (40 g) + lemon juice (1 tablespoon) + mayonnaise.
Secure the rolls with skewers or toothpicks and place a whole shrimp in each.

“Strawberries” with herring

Surprise your guests by including this spectacular dish on your wedding menu. Boil potatoes (6 pieces) in their skins. Peel, grate, add salt and pepper to taste. Prepare beet juice. Finely chop the herring fillet (250 g) and onion (1 pc.).

From mashed potatoes make flatbreads. Place herring and onions on them, a little at a time. Connect the edges and give the buns a strawberry shape. To make the berries turn red, dip them in beet juice. When dry, spread with sunflower oil and sprinkle sesame seeds. Stick parsley leaves into the tops. What a sight for sore eyes!

Canned pink salmon snack

Grate cheese (250 g) on ​​a fine grater. Combine with the same amount of softened butter and “Fish” crackers. Add there fried onions(1 medium onion) without oil. Remove the pink salmon from the jar, select the seeds, and mash with a fork. Add salt if necessary. And send to other products.

Place the salad in a rectangular form covered with film and compact it. Leave for an hour at room temperature so that the cookies are soaked and softened. Place in the refrigerator overnight.

Chicken jelly cake

When choosing salad recipes for your wedding, don’t ignore this excellent appetizer. Dissolve gelatin (35 g) in water according to the instructions on the package and divide into two equal parts. Mix one with Provencal (250 g), the other with tomato ketchup(250 g). Chicken breast(600 g) chop into thin strips and fry with spices in butter.

To the bottom silicone molds pour gelatin with ketchup. Refrigerate until the mixture sets. Place chicken pieces on the jelly, sprinkling them with herbs. Fill with gelatin again, but with mayonnaise. And again - into the refrigerator. Let the “cake” harden completely. Take it out of the molds when it’s time to serve it on the table. Don't forget to garnish with tiny tomatoes and parsley leaves.

Wedding salad cakes

Wedding salad recipes are selected with special care, because appetizers “welcome” the newlyweds and guests. Therefore, they should whet the appetite, give positive emotions, and set the mood for the holidays. Sometimes you are tormented by doubts about what to cook for a wedding, what dishes to choose in order to please everyone as much as possible. It’s good if they end up on the table variety of salads: meat, fish, vegetable, dietary. Surely one of the guests is “counting calories.” There are also those who came to the banquet with a clear desire to treat themselves to something delicious. Wonderful salads for a wedding (recipes with photos) in the form of bright cakes, for example, will appeal to both.

“Festive” salad with liver

Cook 11 medium potatoes with their skins on. You can’t cook them in advance; they will lose their stickiness. When cool, peel and grate on a coarse grater. Cut a large onion into rings and divide them into 4 parts. Dip into the marinade apple cider vinegar, liquid honey (1 tablespoon each), and boiled water(2 tablespoons). After half an hour, drain the liquid and dry the onion on a paper towel. Wash beef liver (1 kg) thoroughly, remove membranes and cut into rectangles 1 cm thick. Salt, pepper, roll in flour and fry until golden brown crust. Do not overcook: the liver will become dry and hard. Cool and cut into cubes.

Separate nine boiled eggs into whites, grind them on a fine grater, and yolks, which can be mashed with a fork. Chop onions and carrots (3 pieces each). Saute the vegetables in sunflower oil until tender, add salt to taste. All the ingredients for the salad are ready, it’s time to start making the cakes.

Take three round containers, metal or plastic, of different sizes: large, medium and small. Cover with cling film, letting the edges hang down, and fill in layers. Place grated potatoes on the bottom of the bowl, distribute it along the walls, as high as possible. Coat with mayonnaise sauce (250 g) and a tablespoon of natural honey. Next – pickled onions + sauce, liver and more sauce, frying onions and carrots (without oil) + a little mayonnaise dressing, yolks + sauce. Build a final layer of potatoes from the walls, compact them with a spoon, and cover with film or a lid. Let the “cakes” stand in the refrigerator for 2 hours.

At this time we will start decorating, from thin pita bread Let's make some gorgeous edible roses. Don't be scared, it's not difficult at all. Cut the cake into strips, their width depends on the size of the buds. Take one and roll it like a measuring tape. We wound a couple of turns, turn out the edge - the petal, and so on - until the end of the strip. Secure the flower at the bottom with toothpicks. And put the roses in the microwave for a minute. They will dry out and open slightly. The buds can be tinted with beetroot or carrot juice, it is applied with a culinary brush. After the paint is absorbed, coat the roses with vegetable oil. And carefully remove the “clips”.

Now let's start assembling the cake. For a big one flat dish turn the largest container over, remove the film, then the second, smaller, and finally the third. Align the “pyramid”, coat it honey mayonnaise and cover with egg white crumbs. The salad cake will become snow-white, airy, and wedding-like. Lay out a green path on the side of parsley leaves and plant edible roses. What a beauty! Indeed, cake!

“Tenderness” with ham

Salad recipes for weddings jelly base help out the owner. There is a lot to do right before the feast, but these salad cakes are made the day before. Boil three eggs, two carrots and three potatoes in advance, vegetables in their skins. There are also 2 of them fresh cucumber, grate on a coarse grater. Each ingredient in its own container. Ham, it can be replaced with boiled sausage, cut into cubes. Prepare gelatin. Carefully pour it in a thin stream into the mixture of sour cream and “Provencal” (150 g each). Add salt and pepper to taste, mix using a blender.

Season the salad components (separately) with gelatin sauce. Place in a mold covered with film. In the following order: eggs, cucumbers, ham, potatoes, carrots. To allow the jelly to set, place the salad in the refrigerator. Before the banquet, cover the form with a plate and turn it over. Sprinkle the “cake” with grated cheese (100 g) and decorate. Cut red tulips from tomatoes. Fold the cucumber slices into roses. Graceful onion feather curls will complete the picture. There is no shame in serving such a salad at a wedding. However, how

While planning your wedding special attention need to be given festive table menu, since the main part of the holiday is spent at the banquet. It is important to correctly calculate the portions so that all guests are full, and also to draw up a list of products depending on the taste preferences of the invited people and take into account the time of year. Recipes for simple, but at the same time beautiful and tasty salads will help you cope with the problem of choosing original appetizers.

Photos of wedding salads, appetizers and cuts

What to look for when choosing holiday salads and appetizers for a wedding?

A wedding is not only a holiday, but also one of the most serious turning points in the life of every person. Along with this event comes the inevitable hassle of creating a menu. The first thing you should do is think about snacks and recipes for delicious salads for wedding table.

Salads on the wedding table should differ in composition. Please note that some guests may be allergic to certain foods.

In this regard, you need to try to find out from the people who are invited to the holiday about presence of allergies, and make the menu in accordance with these features. Such an individual approach will show your guests your attentive attitude towards them.

Many do simple salads to the wedding table, consisting of a combination variety of ingredients. The most popular options are salads and snacks made from fresh vegetables, meat products or seafood. Can be used:

• fresh tomatoes, bell peppers, eggplants, zucchini and cucumbers;
• meat: pork, chicken, beef, ham;
• fish;
• squid and shrimp;
• use fresh herbs as decoration.

Photo holiday salads and snacks at the wedding

Snacks usually cooked in portions: in the form of sandwiches or tartlets, lavash rolls, so that it is convenient for guests to take them. What foods are suitable for making snacks:

• pickled vegetables, mushrooms;
• crab sticks;
• eggs;
• fresh or boiled vegetables;
• meat or poultry.

Assorted snacks

You also need to remember that in different times each year, snacks and salads will differ in composition. IN winter time you need to give preference to warm, satisfying and fatty dishes, A in the warm season prepare lighter salads from fresh vegetables and non-perishable food during hot weather.

What salads can be prepared for a summer wedding?

IN hot weather prepare the lungs summer salads for a wedding table, which does not include large quantity mayonnaise dressings and fish and seafood. It is better to pay attention to products such as fresh vegetables and seasonal fruits– they tolerate summer weather well and are less expensive.

Hearty in summer hot food becomes less relevant, so guests will lean on salads. In this case, you need to think a little more lungs dishes than for a banquet in the cold season. Salads can be served as a main course or as a side dish for fish or meat.

Photos of delicious and light salads at a summer wedding

An excellent option would be fresh salads with oil in the dressing, these include, for example, “Caesar” or “Greek”. You can diversify classic recipes with the help of nuts, different varieties feta cheese.

In summer, salads with mushrooms are also acceptable - light and satisfying at the same time. But it’s better not to take pickled or winter champignons, but fresh ones forest mushrooms. It will be cheaper and tastier this way.

Greek salad

Classic Caesar for a summer wedding

For a wedding that takes place in summer time, a light Caesar salad goes well. If we take into account 30 people, then to prepare it for classic recipe you will need the following products:

• two kilograms of chicken fillet;
• kilogram of lettuce;
• half a kilogram of white bread crackers;
• half a kilogram of hard cheese;
• 20 eggs;
• 750-800 gr. ready sauce for "Caesar";
• parsley.

Cooking method:

1. Rinse the fillet, remove films and fat. Wash, dry and fry in vegetable oil on both sides until a golden brown crust appears. Cut the fillet into large cubes.
2. Boil hard-boiled eggs, pour cold water and let cool, then peel off the shells. Cut into thin slices.
3. Place lettuce leaves in for a minute ice water, then tear into small pieces with your hands. Also tear the parsley into small pieces with your hands and grate the cheese.
4. Combine lettuce pieces, parsley and sauce in a container and mix well. Place egg slices, chicken fillet and croutons in any order on top of the greens. Sprinkle grated cheese on top.

It is advisable to arrange the Caesar salad in small salad bowls individually for each guest I, so as not to disturb the beautiful composition.

Caesar salad in a salad bowl

Rustic wedding salad recipe

Country-style pork and onion salad is so delicious that you need to prepare more of it right away, as guests simply won’t be able to tear themselves away from it.

This is not difficult to do, because the products used for it are the simplest, which are usually always on hand.

To prepare the salad, you need to take:

• half a kilo of pork;
• 2 large onions;
• any fried vegetables (zucchini, peppers, carrots, tomatoes);
• a small bunch of parsley.

For the marinade you need the following products:

• 50 ml water;
• three tablespoons of sugar;
• one and a half teaspoons of salt;
• nine tablespoons of wine vinegar;
• half a teaspoon of ground pepper;
• five tablespoons of vegetable oil.

Cooking method:

1. First of all, you need to boil the pork in water, adding a whole onion, allspice And bay leaf. When the meat is almost ready, you need to add salt to the broth, but keep in mind that the meat will gain flavor during marinating. Therefore, the broth should be under-salted.
2. Chop the second onion into thin rings or half rings. Finely chop the greens and mix with onions. You can increase the amount of onion to taste. Cut the meat into small cubes.
3. Thoroughly mix all the ingredients for the marinade in one cup. Lovers spicy dishes can add chili powder. Place layers of meat and onions with herbs in a cup, mix everything with any fried vegetables, and pour marinade on top.
4. Place the salad in the refrigerator for 7-8 hours. The longer it marinates, the tastier it will be. Before serving, place on plates and top with fresh parsley petals.

Photo of a rustic wedding salad

Delicious and beautiful salad “Wedding Rings”

Potatoes, carrots, chicken, cheese - from such a simple set of products you can prepare original salad“Wedding rings”, which will decorate the wedding table.

The salad is laid out in the form of two rings intertwined with each other. It is recommended to cut out the shape from cardboard or plastic in advance to make it easy to lay out.

What you need for the salad:

• chicken breast;
• five potatoes;
• three chicken eggs;
• 200 gr. cheese;
• bulb;
• carrot;
• mayonnaise.

Cooking method:

1. Peel the potatoes, boil and grate through a coarse grater. Place the first layer on a flat dish, coat with mayonnaise - it will be between each layer of products.
2. The chicken breast needs to be peeled and boiled until tender. Cool and cut into small cubes - they will go to the second layer.
3. Peel the carrots and onions, grate them on a grater with large holes and fry in vegetable oil until soft. Place a third layer on the salad. Distribute cheese, chopped on a medium grater, on it.
4. Boil eggs hard, cool in cold water and peel and grate. Grind the whites on a grater with large holes and the yolks with small holes. It is desirable that the yolks be bright color. First place the white layer on the salad and the yolks on top.

Refrigerate the salad for several hours so that it is well soaked. Then remove the auxiliary form, adjust the edges of the rings, if necessary, and you can take them out onto the table.

Photo of “Wedding Rings” salad

How to prepare “Wedding Waltz” salad?

You can prepare a spicy and inexpensive salad with nuts for your wedding table, chicken meat and mushrooms. The salad is flaky, so after cooking it will need time to settle before serving.

What products will you need:

• chicken breast;
• 400-450 gr. champignons;
• three cloves of garlic;
• 100-120 gr. walnuts;
• large onion;
• five eggs;
• 180-200 gr. hard cheese;
• pack of mayonnaise.

Cooking method:

1. For the first layer, you need to boil and finely chop the skinless breast, mix it with garlic passed through a press, ground nuts and mayonnaise. Distribute on a plate.
2. Clean and chop mushrooms in small pieces, fry until soft and mix with mayonnaise. This will be the second layer of salad. You should not use too much mayonnaise to combine the products, otherwise the salad will not hold its shape and will turn out to be too greasy.
3. Boil the eggs and separate the whites from the yolks. For the third layer, mix the whites grated on a medium grater with mayonnaise. Next add cheese, grated with small holes, mixed with mayonnaise.
4. The last layer will be the yolk, grated. Upon request, layers can be repeated several times, and decorate the top with walnuts.

Photo of “Wedding Waltz” salad

Meat salad for a wedding

Among vegetable salads on the wedding table there should be more hearty option with meat. From beef, pickled mushrooms and canned peppers you can make a very unusual and tasty salad for the holiday. The dish not only looks interesting, but also has a unique taste.

For the meat salad you will need:

• 550-600 gr. beef tenderloin;
• 500 gr. bell peppers (canned);
• half a glass of marinade juice;
• 200 g pickled mushrooms;
• carrot;
• bulb;
• two tablespoons of pepper mixture;
• a tablespoon of herbal mixture;
• a teaspoon of starch;
• three tablespoons of orange juice;
• salt;
• lettuce leaves;
• several sprigs of dill.

Cooking method:

1. First of all, you need to cook the meat. Rinse the beef, pour boiling water over it and add peeled onions and carrots, add a mixture of herbs and pepper, and salt. When the broth begins to boil, reduce the heat and simmer for about an hour and a half.
2. Pour the juice from the peppers into a saucepan and heat on the stove. Separately, dilute the starch with orange juice, stir and pour into a saucepan. Add finely chopped dill and a little ground pepper. Cook a little, stirring - the end result should be a thick sauce.
3. Cut the beef into thin strips, and the pepper into pieces, the thickness of which is no more than the thickness of the meat. If you cut the meat into portions, you will get not a salad, but an appetizer.

To decorate the salad, you first need to line the dish with green lettuce leaves. Place pieces of beef, pickled mushrooms and bell peppers on top, and pour sauce on top.

Photo of a simple and delicious salad at a wedding

Wedding salad without meat

Among the wedding guests there may be people who do not eat meat and fish. In this case, you need to prepare at least one type of salad suitable for vegetarians

Simple, but at the same time gourmet salad apple and cheese all guests will like it.

What products will you need:

• two sweet and sour apples;
• two stalks of celery;
• 150-160 gr. hard cheese;
• half a lemon;
• 4 tablespoons of natural yogurt;
• a tablespoon of olive oil;
• salt;
• ground allspice;
• a little fresh parsley;
• a pinch of turmeric;
• two tablespoons of walnuts.

Cooking method:

1. Squeeze the juice from half a lemon. Cut the apples into small slices and immediately sprinkle with juice to prevent them from darkening. Coarsely grate the cheese, cut the celery into thin slices, and finely chop the parsley with a knife.
2. Pour yogurt into a deep cup, season with turmeric, pepper, salt and add oil. Beat with a mixer or blender into a sauce. Arrange the salad ingredients beautifully on a flat salad bowl. Pour the sauce on top and stir lightly.
3. Place the salad in the refrigerator for a couple of hours and sprinkle with crushed walnuts before serving.

Green salad with cheese and nuts

The most expensive and longest part of the wedding celebration is the banquet. The wedding venue is chosen depending on how many guests will be present. But the principle of choosing the amount of food and drinks for any table follows one scheme.

For wedding banquet a choice of hot dishes, cold appetizers, hot appetizers, as well as several types of salads

They can be either cold or warm, vegetable, with fish or meat. Usually 4-5 options are enough.

How many grams of salad are needed per person for a banquet? You can approximately count on a serving of 300-350 grams. It is important to remember that at a party where alcohol will be present, there may be a little more food than needed, but in no case less.

If 5 are prepared for the wedding different salads, That 60-80 grams per person. one dish. This is quite enough, because there will be snacks, fruits, and main courses on the table.

Distribution of salads per person

If the wedding is small, then salads can be prepared by the bride, groom and their loved ones. It will cost Cheaper in money but will take longer. For a large celebration, of course, you need to invite professionals who will also help in calculating the number of dishes. Regardless of what salads you choose for your wedding, it is important that the ingredients for them are the freshest. The banquet begins with salads, so they must be perfect.

Wedding salads included in the banquet menu should be varied, because people with very different taste preferences gather at the table. Fish, meat, vegetables, seafood - there should be enough salads on the wedding table to keep guests full and satisfied.

The presentation of the dishes itself should be beautiful and appropriate to the occasion for which everyone gathered at the table that day. Using carving, you can decorate any salad, but you only need a little bit: curly knives and a little imagination.

If possible, it is better to serve the salad in portions rather than on a common platter. This serving is more convenient for guests.

How to prepare salads for a wedding - 15 varieties

A salad with such a romantic name should definitely be on the wedding table, especially since it looks so much like a real bouquet. Fans of salted fish will undoubtedly appreciate the familiar taste of “herring under a fur coat,” which sounds new.

Ingredients:

• Carrot
• Beet
• Potato
• Herring fillet
• Fresh cucumber
• Lettuce leaves
• Mayonnaise
• Hard cheese
• Garlic
• Pita

Preparation:

Boil and grate the vegetables on a fine grater, and finely chop the herring and cucumber into cubes. Place on a plate fresh leaves salad, and lay out the rest of the ingredients in layers: first the herring, then chopped cucumber, carrots and potatoes. Make a mayonnaise layer between each layer. Boil the beets, grate them with cheese on a fine grater and add chopped garlic to taste. Stir and cover the salad on all sides with this mixture. Roses and lettuce made from pita bread will help make the dish resemble a real bouquet.

Among all the salads on the table, there should be salads that are not seasoned with mayonnaise, because there will definitely be a person who does not eat it. Like light salad with vegetables, chicken and crispy croutons is just right for such people.

Ingredients:

• White loaf
• Boiled chicken fillet
• Hard cheese (parmesan)
• Yalta purple onion
• Fresh cucumber
• Lemon juice
• Vegetable oil
• Lettuce leaves

Preparation:

Prepare crackers. To do this, cut the loaf into cubes and fry them in a frying pan until they are browned. Disassemble the meat into fibers and place in a salad bowl. Add grated cheese and cucumber, cut into strips. Add onion, cut into half rings, and lettuce (just tear it with your hands). Add croutons and a dressing of vegetable oil, lemon juice, salt and pepper.

A delicious salad with a name corresponding to the event will also be appropriate at a wedding banquet. The salad is decorated with swan figures made from boiled eggs.

Ingredients:

• Boiled eggs
• Onions
• Hard cheese
• Apple (sour)
• Crab sticks

Preparation:

Boil hard-boiled eggs, four of them are needed for decoration, and separate the whites of the rest from the yolks. Grate the whites and yolks separately onto a fine grater. Chop and pickle the onion to remove its bitterness. Cheese with sour apple grate coarsely and cut the crab sticks into thin strips.

Place layers on a dish: yolks, pickled onions, cheese, apple, crab sticks, egg whites. Add a little mayonnaise to the egg whites with yolks and crab sticks to make the salad more juicy.

The remaining eggs are used to make swans. Two eggs are torsos, and two are heads. Connect them together with a toothpick. On the bodies, a cut is made on the lower part to achieve stability. You can make tails, wings, and necks from cut protein. Small pieces of carrots will be used instead of a beak, and you can cut out eyes from pieces of olives.

Appetizers and salads with red fish are regular guests on the festive table, and weddings are no exception. After all, the richer the wedding table, the better the young people will live - this is what people think. Once you prepare this salad, at the end of the feast there won’t be a crumb left of it.

Ingredients:

• Smoked red fish
• Crab sticks
• Boiled eggs
• Boiled rice
• Boiled carrots
• Curd soft cheese
• Mayonnaise
• Sour cream

Preparation:

Carefully cover a container with a deep bottom with cling film, and then line the walls and bottom of this container with thin strips of red fish.

For the salad, prepare the cream: mayonnaise and sour cream (4 tablespoons each) and a little curd cheese. Mix well until smooth and apply a little mixture onto the fish in an even layer. The next layer is crushed eggs and prepared cream as a layer. Then follow the crushed crab sticks with a layer. Grate the carrots and place on the salad, smooth and grease. At the very end, add the rice, smooth it out and brush with the remaining cream.

Carefully wrap the ends of the film and put the salad in the refrigerator overnight to soak, and then, carefully turning it over, place it on a dish. Thus, it turns out that the top layer will be the bottom, and only the fish will be visible from above.

Among other salads, try making a salad called “Tsarsky”. The products in it are selected so well that the result will definitely please you. Chicken, champignons and prunes are a great trio for a salad.

Ingredients:

• Boiled chicken fillet
• Champignons
• Prunes
• Walnuts
• Onions
• Mayonnaise
• Green

Preparation:

Fry mushrooms in vegetable oil along with finely chopped onion. Cut the chicken into small cubes and add the mushrooms to the meat. Grind the steamed prunes and cheese, add to the rest of the products.

Season the salad with mayonnaise, add salt and pepper to taste, and top with nut crumbs. You can decorate with greenery.

Chicken can be replaced with turkey fillet or quail meat.

If you prepare a salad according to this recipe, you should get not only delicious dish. It will really look like a bouquet with delicate violets.

Ingredients:

• Boiled chicken fillet
• Prunes
• Fresh champignons
• Cucumber
• Korean carrots
• Mayonnaise
• Saltine cracker
• Spinach leaves
• Radish

Preparation:

Cut the chicken, prunes and cucumber into strips. Fry the mushrooms in oil, add pepper and salt to taste. All products are laid out in layers on a dish and each one is coated with mayonnaise: chicken, prunes, fried mushrooms, cucumber and at the very end Korean carrot.

You can start decorating. Cover the sides with crackers and make violet leaves from the spinach. The flowers are made from radishes, which are cut into very thin rings and painted with blue cabbage juice to resemble the flower.

Salmon salad with crab sticks will undoubtedly delight guests, because it is seasoned with a delicate dressing of sour cream, mayonnaise and mascarpone cheese.

Ingredients:

• Lightly salted salmon
• Crab sticks
• Boiled rice
• Cucumber
• Gelatin
• Mascarpone
• Mayonnaise
• Sour cream
• Paprika
• Lettuce leaves

Preparation:

Boil the eggs hard and boil the rice until done with paprika and spices.

Next, the deep dish is lined with cling film and laid out with fish slices. Grated food is placed on it egg yolks. They need to be lubricated with cream, and for this, dissolved gelatin is mixed with mayonnaise, sour cream and mascarpone. The cream is mixed well. Next comes a layer of crab sticks, cut into small strips, and a layer of cream. Then follows a layer of grated egg whites and a layer, and at the very end a layer of rice. Gently smooth and grease with remaining cream.

Place the salad cake in the refrigerator for 6-8 hours. Next, fresh lettuce leaves are placed on a dish, and the salad should be placed on them. To do this, you just need to turn it over and remove the cling film.

The salad called “Jelly” is delicious and original dish, capable of decorating any wedding banquet.

Ingredients:

• Carrot
• Canned green peas
• Potato
• Ham
• Apple
• Lemon juice
• Boiled eggs
• Mayonnaise
• Sour cream
• Mustard
• Gelatin

Preparation:

Boil potatoes and carrots. Pour liquid from canned peas and dissolve gelatin in it. Next, prepare the sauce from mayonnaise, mustard and sour cream. Add salt and pepper to taste. Cut the ham and vegetables into cubes and mix them with canned peas. Cut the apple into cubes, sprinkle them with lemon juice and leave on the board.

When the gelatin has swollen enough, put it on the stove and heat it, but do not bring it to a boil. When the gelatin has cooled a little, it is mixed with the sauce and the resulting mixture is poured over the chopped products. Mix well and place half of the salad in a mold lined with film. Then lay in whole boiled eggs and cover them with the second half of the salad mixture. Flatten and put in the refrigerator. It takes 6-8 hours for the gelatin to harden. The salad is laid out from the mold onto a dish; you can cut it into even pieces with a knife.

This salad is very colorful in its design: a lot of greens, vegetable flowers and bright lingonberries. It all looks very appetizing on a platter.

Ingredients:

• Boiled potatoes
• Fresh cucumber
• Boiled carrots
• Pickled mushrooms
• Pickled cucumber
• Canned green peas
• Bulgarian colorful pepper
• Cowberry
• Green onions
• Parsley
• Lettuce leaves
• Olive oil

Preparation:

Cut the potatoes into small cubes and the carrots into half circles. Take a fresh cucumber and cut it into slices, and peeled bell pepper into cubes. Chop pickled mushrooms and cucumber in the same way.

Chop the green onions and halve them. Mix one half with chopped vegetables. Season the salad with olive oil, pepper and salt. You can add a little mustard. Decorate randomly to create an imitation of a forest clearing.

Why not make a salad with such an impressive name? It is quite suitable for a wedding banquet. The sweetish taste of crab sticks in tandem with apple sourness is an unexpectedly pleasant taste.

Ingredients:

• Crab sticks
• Processed cheese
• Boiled eggs
• green apple
• Onions
• Butter
• Mayonnaise

Preparation:

The salad is laid out in layers on a wide flat dish and after each one a layer of mayonnaise is made. First come the grated egg whites. These are followed by crab sticks, very finely chopped. Next comes chopped onion and butter, finely grated (from the freezer). The oil is not lubricated with mayonnaise; it is better to lightly salt it. The next layer is a finely grated apple, followed by grated processed cheese. The last layer is chopped yolk. Cool and let soak, decorate as desired.

To make the processed cheese easy to grate, it is slightly frozen in the freezer, and the grater is greased with refined vegetable oil.

IN this salad except healthy vegetables there is an ingredient unusual for a salad. The berries from cherry jam do not spoil its taste, but add a “zest” to it light vegetable salad.

Ingredients:

• White cabbage
• Green apples
• Carrot
• Lemon
• Cherry jam seedless

Preparation:

Chop the cabbage, and cut the carrots and apple into strips. Remove the zest from the lemon and squeeze the juice into a separate bowl. Mix chopped ingredients and lemon juice together in a salad bowl. Season the salad with a small amount of cherry syrup and garnish with cherries from the jam.

Which place always knew how to please guests at a wedding? Only in the village, because all the residents gathered for the festivities and everyone had to remain well-fed. Exactly like this rustic salad, satisfying and easy to prepare.

Ingredients:

• Pork
• Onions
• Green
• Sugar
• Wine vinegar
• Vegetable oil
• Spices

Preparation:

Boil the pork for one hour with the whole onion and spices, add salt shortly before the end. Cool the meat and cut into strips. Place in a deep bowl and cover with a lid.

You need to cut the onion into thin rings and chop the greens. Mix. Prepare marinade from 50 ml of boiled water, 3 tbsp. sugar, 1.5 tsp salt, 9 tbsp. vinegar, 0.5 tsp. ground pepper and 5 tbsp. rast. oils

Now lay out the meat and onions with herbs in layers, pouring the marinade over them. Then put the salad in a cold place to soak for 8 hours. Be sure to stir several times, but very carefully. All that remains is to put the salad in a salad bowl and garnish with chopped herbs.

This salad is usually prepared in Jewish families for weddings. Why not make the same layered salad?

Ingredients:

• Pork or beef
• Onions
• Boiled eggs
• Chopped walnuts
• Beet
• Prunes
• Mayonnaise

Preparation:

The salad is laid out in a salad bowl in layers, starting with the onions. It needs to be cut into half rings and pour boiling water over it for a short time, then squeeze it out. Behind it lay out the meat, cut into small cubes, grease with mayonnaise. Then add grated eggs and a little mayonnaise. The next layer is repeated - onions, and then grated eggs and a little mayonnaise. Now it’s the turn of the prunes; they need to be steamed and cut into thin strips. Smooth, grease with mayonnaise, then a layer of boiled beets, grated on a fine grater. Grease everything with mayonnaise, garnish with chopped walnuts.

Another interesting salad that is prepared in portions. Minimum products and unusual preparation- the key to the success of this appetizer salad.

Ingredients:

• Potato
• Hard cheese
• Crab sticks
• Boiled eggs
• Mayonnaise
• Red caviar

Preparation:

Cut the potatoes into thin strips and fry until golden brown, let them dry on a paper towel. Place fried potatoes in greased small molds and add a little on top grated cheese with mayonnaise. Place in the oven and bake until the cheese melts. Carefully remove the potatoes from the molds so as not to destroy the structures.

Cut the crab sticks into thin strips and mix with chopped eggs, add mayonnaise. Add a little salt and stir. Spoon the mixture onto the potatoes and smooth out. Garnish with grains of red caviar and sprigs of greenery.

Another delicious salad with a name and design appropriate for the celebration. It’s definitely worth preparing it; they lay it out in the shape of wedding rings, which are a symbol of the wedding.

Ingredients:

• Boiled pork
• Pickled mushrooms
• Boiled carrots
• Boiled potatoes
• Boiled eggs
• Onions
• Mayonnaise

Preparation:

Coarsely grate the carrots and potatoes, cut the mushrooms and meat into cubes. Chop the onion into half rings and marinate it briefly. Cut the eggs into slices. Lay out in layers in the shape of a ring or two crossed rings. Products should be laid out as follows: potatoes, mushrooms, pickled onions, meat, carrots and eggs. Coat each layer with mayonnaise. You can decorate with pomegranate seeds and canned corn. Let the salad brew in a cool place.

You don’t have to buy mayonnaise in the store, but make it at home. To do this, beat the egg and, without turning off the mixer, add little by little in a thin stream. vegetable oil. As soon as the mass acquires the desired color and consistency, add salt, ground pepper, a little mustard, sugar and a little vinegar or lemon juice.

Let your wedding table be bursting with salads and all kinds of dishes, and let the newlyweds glow with happiness and then the holiday will be a success!