How to melt interior pork fat for treatment. What is harmful and useful pork fat

Interior lard is the adipose tissue of an animal that lines the space of the animal's internal organs. It differs greatly from ordinary fat both in appearance and in its properties. The first difference that catches your eye is its consistency. It crumbles easily, unlike whole pieces of ordinary bacon, which can only be cut with a knife. But the differences don't end there.

Interior lard can bring much more benefits to the body than the product to which we are accustomed. Its benefits are so diverse that it is used to treat many diseases.

The composition of interior lard

A variety of health benefits are due to its rich composition, which contains important nutritional and biologically active ingredients. First of all, despite the fact that this product is an animal fat, it contains surprisingly little cholesterol. An excess of this substance in foods can cause significant harm to human health. At the same time, it contains an extremely useful substance - arachidonic acid.

Arachidonic acid is a fatty acid that in the human body is able to stimulate mental activity. It is also extremely useful for people who suffer from hyperacidity gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

Interior fat is also very rich in vitamins. In its composition a large number of vitamins A, E, K and D. Vitamins are vital substances that the human body can only obtain from food. Vitamin A is involved in the fight against various infections, and is also necessary for the health of hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in interior lard). Vitamin D helps our body fight depression. This product is of great benefit as a means for the prevention of beriberi. Especially if you regularly use it in winter.

Also, interior lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these vital nutrients are contained in it in large quantities.

The benefits of interior lard

This product is without a doubt one of the healthiest fats. Its benefits persist even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. The internal fat obtained from pork is of great benefit to the human body. It is rich in vitamins, minerals and other biologically active compounds.

Especially actively the benefits of internal pork fat are noticeable as a means for healing the skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular use eating it helps to improve appearance and also strengthens them.

The benefits of lard for the treatment of skin diseases, as well as for the treatment of burns, are invaluable. The use of this product on the damaged surface prevents the formation of scars and scars, as well as accelerates healing. Regular consumption of it helps to strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

Interior lard for the treatment of diseases

Joint pain

The use of compresses at night, based on internal pork fat, relieves pain in various diseases and injuries of the joints. Also, its benefit is to improve joint mobility. In diseases of the joints, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

Skin diseases

The internal fat of the pig is excellent remedy for the treatment of eczema. To do this, use a special mixture based on egg whites, as well as nightshade and celandine.

burns

Ointment based on interior fat helps to improve the condition of the skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and scarring of the skin is also prevented.

Salt for respiratory diseases

The internal fat of the pig is of great benefit in diseases respiratory system. Our ancestors knew about it and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, get pork fat much easier. Thanks to its use, expectoration is enhanced, which stimulates a more intense release of microbes during a cold. Another important point is its ability to strengthen the immune system.

Before use, it must be melted over low heat. Due to this, it acquires a homogeneous consistency, which makes it much more convenient to use. If the fat was of good quality, then the smell after this procedure from it will be insignificant and pleasant. Cooled, it is already completely ready for use.

A very effective tactic for colds, which allows you to fully appreciate its benefits, is rubbing. This improves mucus secretion. Its use is especially important for painful dry cough. To do this, you need to rub the chest and back of the patient (in this case, rubbing in the region of the heart should not be carried out). After that, the patient is dressed in cotton clothes and covered with a warm blanket.

Such procedures allow for a few days to completely clear the lungs of the patient. Even more benefit suet brings in combination with fir oil.

Internal use for colds

Just as great as a means to relieve well-being, with a cold, lard brings as a means for internal use. Drinking a teaspoon of warm interior fat allows you to get rid of acute attacks of coughing.

In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

The harm of interior lard

Even such a product that brings great benefit people and used to treat the most various diseases, can also be harmful. The internal fat of a pig is harmful to humans, mainly if the animal has been infected. To avoid infection with worms and other microbes, it must be subjected to heat treatment before use.

It should also be remembered that animal fat is very high-calorie product and can cause significant damage to your figure. To avoid this, it is enough just to use it in reasonable quantities.

A large amount of fat can disrupt the liver and digestive gland in people who suffer from diseases of these organs. Therefore, with these diseases, it is better to refrain from using it.

One of the most versatile varieties of animal fats in terms of composition and benefits is interior pork fat, or simply . it fat rich animal tissue (in this case- pigs), enveloping him internal organs. Useful properties of the product and its high healing potential conditions rich content nutrients.

Interior pork fat is useful for both adults and children. But many people don't even realize it. Therefore, we consider its properties in more detail.

The first thing to note is regarding small dose cholesterol, as a large amount of it can harm human health.

The second advantage is the presence of arachidonic acid from the class of omega-6 fatty acids. This compound is good for the brain and can increase mental alertness. In addition, it provides medical care to people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. These nutrients can be obtained by the human body in the right amount only in food. Their purpose:

A - improves the condition of nails, hair and skin, helps the body fight various infections.
E - rejuvenates the body, preventing its aging, strengthens the cardiovascular system, participates in the absorption of vitamin A;
K - affects the degree of absorption of calcium, plays an important role in the processes of hematopoiesis, affects blood clotting;
D - fights depression, correlates with calcium and blood glucose levels, reduces the risk cancer, strengthens the immune system, participates in the formation of bones and teeth.

Due to its composition, interior pork fat copes well with beriberi.

Application in traditional medicine

The main purpose of interior pork fat is to strengthen the human immune system. Eating this product primarily serves as an excellent prophylactic against many ailments.

AT traditional medicine the application of such fat, as a rule, is external. It is great for mild colds, coughs, and chronic bronchitis. Most often used for making compresses.

A few recipes and tips for external use:

rubbing for colds is suitable for treating the chest, back and feet; the main thing is not to use at elevated temperatures;
cough compress: you need to take a bandage or gauze, fold and blot in melted fat, put on your back and cover with a warm towel;
ointment for rubbing: in 50 g of baked health, add 2 tbsp. l. vodka and carefully move.

Recipes for the treatment of cough by ingestion:

tea for chronic cough: boil milk, add green tea, a piece of lard and black or red pepper on the tip of a knife, drink before going to bed;
decoction: to wild rose and bee honey add a small amount of healthy, consume three times a day;
fat with milk for dry cough: melt a small amount of visceral fat in hot milk with honey, drink three times a day.

This is not the entire list of product features. It is used to treat gout and joint diseases, as well as in modern cosmetology.

Cosmetic properties

A valuable property of interior pork fat lies in its ability not to lose its biological value after heating.
It is used to prepare various ointments and creams that maintain and improve the beauty of the skin. The skin quickly absorbs such a product, since in some biochemical properties it is similar to human fat.
Another absolute plus is the fast delivery of all necessary components cosmetics to the destination due to the high absorbent properties of healthy.
The product does not clog the skin, allowing it to breathe as before, while being washed off without much difficulty.
A wide range of skin care emulsions can be prepared from lard, as it mixes easily with any other type of fat, as well as aqueous solutions, alcohols, resin, glycerin and drugs.

Harm and contraindications

List contraindications and possible harm from the use of health can be on the fingers of one hand.

Pork fat is contraindicated in people who have recently undergone serious illness or surgery, as a result of which the calorie content of their diet has been reduced and should be restored to normal values gradually.

Caution should be taken to the product for those who have liver problems. The rest is recommended not to abuse.

As for external use, individual intolerance is possible here. It is easy to identify if you conduct a standard test on a small area of \u200b\u200bthe skin (wrist, elbow, etc.).

We buy and recycle

Melting the interior pork fat is a delicate matter, but for those who do this not for the first time, it is rather ordinary.

To begin with, it is important to understand how to choose the right suitable product. Attention should be paid to the following characteristics:

place of production (home-made fat from a familiar farmer or from his own farmstead is out of competition);
appearance (choose a fat of a uniform, delicate cream or white shade);
smell (sharp specific - a sign of dubious quality).

To melt internal fat into lard in the amount of 3 liters and 1 liter of cracklings, you will need: 3.5 kg of high-quality health, a saucepan (aluminum), a fire divider.

You need to take the fat and chop it finely.
After put it in a saucepan and put on fire.
Constantly stir and strain already ready.
Heat until completely evaporated.

You can store lard without losing basic qualities in the refrigerator for up to a year and a half.

Lard is a lumpy white fat that does not have a strong odor. It covers the internal organs in animals. If ordinary fat is a solid mass, then interior crumbles. It has very important medicinal qualities which are used in the treatment of various diseases. It should be noted that simple fat, which people eat salted or smoked, does not have such properties.

Beneficial features

The composition of lard includes which is an integral element of the enzymes of the heart muscles, as well as the cell membrane. With the help of such an acid, the formation of certain hormones occurs, as well as the exchange of cholesterol. Salt is ahead of other types of fats in terms of biological activity. When heated, most animal fats lose all beneficial features, and the interior keeps them in their original form. It mixes easily with wax, alcohol, glycerin and resins, which makes it possible to make healing ointments.

Preparation and storage

Interior lard is used to prepare the most different formulations that have a curative effect. In the case of external use, these compounds do not irritate the skin and are easily washed off with ordinary soapy water.

To prepare suitable for treatment or nutrition, you can use the following methods:

Finely chop the lard or pass through a meat grinder, and then place in a saucepan and put on the stove. The fire must be slow. When the fat becomes transparent, it must be drained through a colander, and then cooled and placed in the refrigerator, where it will be stored.
Grind lard, place in metal utensils and then bake in the oven until done.

If the fat is cooked correctly, then in the liquid state it is transparent, has no sediment and amber color. After it freezes, it should turn white.

For storage, it is desirable to choose a cold and dark place. If the temperature is high enough, and the room is light, then the product becomes sharp bad smell and its taste becomes bitter. As a result, it can no longer be used due to its irritating effect. Fat can be stored in the refrigerator for a year and a half. During all this time, useful properties will not go anywhere.

The benefits of lard

The fat that is obtained from such fat is a very rich source of energy. It has many vitamins - A, D, E, K. And there is very little cholesterol in it. But there is a lot of phosphorus, magnesium, potassium, zinc, as well as other elements that are needed for human life.

When used judiciously for nutritional purposes, lard helps maintain vital functions in good condition. Human skin becomes healthy and beautiful.

What to treat with fat?

1. Treatment of diseased joints.

They need to be lubricated with the product at night, and wrapped on top with paper for compresses and a warm cloth.
If the joints do not move well, then the fat is mixed with salt and the mixture is applied, wrapped in a warm cloth.

2. Skin diseases.

For those who make a mixture of fat, egg white, celandine juice and nightshade. It is aged for three days, and then rubbed into the diseased areas of the skin.
For a burn, an ointment is prepared from the fat in which the onion was fried and five aspirin tablets. It is applied to the burnt area several times. Fat helps to avoid scarring, and aspirin prevents infection.

3. Salt for coughs.

For external use, lard is mixed with alcohol. This mixture is rubbed into the patient's chest.
For internal use, a spoonful of pork fat must be dissolved in a glass of hot milk. If the taste is unpleasant, then boiled honey can be added to the mixture.

Usage restrictions

Salt is not recommended for treatment or nutrition for those people who are obese, have metabolic disorders, liver and pancreas diseases, and duodenitis. A healthy human body reacts normally to this product and easily absorbs it.

So, we can draw the following conclusion: pork fat, which is made from lard, is very useful product. You just need to follow all the conditions of preparation and use it correctly.

Cough as a symptom of infectious and inflammatory diseases of the respiratory system can deliver many unpleasant minutes. There are a large number of ways to get rid of a cough, among which non-traditional recipes are especially effective. Salt from cough has long been used in therapy colds: this pure product contains many useful substances that can speed up the healing process.

Medicinal properties

Animal fat was used in the treatment of various respiratory diseases even by our grandmothers. In folk medicine, pig fat is most often used, but adherents alternative ways treatment is also recommended by bear, badger, goat, mutton and other fats.

Natural lard can act as a basis for medicines. It can be used both internally and externally.

Interior fat has beneficial properties:

contains useful trace elements and vitamins, as well as arachidonic acid, which is involved in the biosynthesis of cholesterol;
has great biological activity;
does not lose healing qualities when heated;
it can be easily mixed with other ingredients - glycerin, honey or alcohol.

Do not use the product for therapeutic purposes for people with problems with the digestive tract, liver pathologies, diseases thyroid gland, metabolic disorders, and obesity.

How to cook

Pig fat cough is used more often than others. In order for lard to become a medicine, it must be melted. The lard is sliced in small pieces, put in a container and melt in the oven at a low temperature or for gas stove. Do not salt the product: it may lose its healing qualities.

The greaves are removed, the remaining fat is poured into a bowl and cooled. Solidifying, the substance acquires a homogeneous structure, which has a slight odor.

If the overheated mass has a sharp unpleasant odor, it is forbidden to use it inside: most likely, the product is of poor quality or old.

Help with cough

Cough lard for children and adults is used because of its warming properties: it can long time retain heat and also activate blood flow. Rendering does not lead to oxidation, so the product is suitable for both internal and external use. Most often, medicinal ointments, massage oils and drinks are made from it.

Pig mesh or omentum can be used in fresh as a compress. The sebaceous layer retains heat well, contributing to the expectoration of sputum.

When used internally, the product gently envelops the mucous surfaces, reduces sore throat, and regenerates damaged tissues.
Compresses and rubbing will help warm the skin and internal systems.
The substance will improve the discharge of mucus and facilitate coughing.

In the treatment of cough, lard can be an excellent adjuvant, and greatly alleviate the patient's condition:

pork lard is prescribed for infectious diseases accompanied by dry cough;
goat fat is an excellent antitussive, often used in the treatment of children;
interior goose fat strengthens immune system, softens inflamed mucous surfaces, removes mucus from the lungs;
bear lard reduces spastic coughing attacks, moisturizes mucous membranes, promotes sputum discharge, stimulates the immune system;
badger fat is used both externally and internally. Possessing disinfectant and anti-inflammatory properties, the remedy relieves spasms in pneumonia and tuberculosis;
dog fat is recommended for tuberculosis, as well as diseases of the pulmonary tract with bouts of suffocating cough;
mutton lard is a strong antitussive substance containing various vitamins and acids. This lard is most often used for bronchitis, as well as coughing when smoking. It is forbidden for pathologies of the urogenital tract, lesions of the gastrointestinal tract, atherosclerosis. Requires careful adherence to the prescribed dose.

Interior lard has a high energy value, which allows you to use it with severe exhaustion. This product will successfully compensate for the lack of substances that have arisen with loss of appetite.

Cough Recipes

Before using alternative medicine recipes, you should consult with your doctor.

Salt can be used by mixing with other ingredients, and also as an independent remedy.

For oral administration

For 200 g of milk, 10 g of baked interior lard will be required. It is recommended to drink the drink hot.
Badger or bear fat is taken on an empty stomach at 15-50 g for 30 days, after which a 30-day break is taken and therapy is repeated. This method will help cure chronic inflammation of the bronchi and tuberculosis.
It can also help relieve the symptoms of a lung infection. next recipe. For cooking you will need:
- 1 kg badger lard;
- lemon - 10 pieces;
- a dozen eggs;
- 500 g of cognac;
- 1 kg of honey.

Lemons are crushed, mixed with other ingredients, including ground egg shells. The resulting mixture is insisted for 5 days, consumed 80 g three times a day.

Badger fat is mixed with honey in equal proportions, aloe juice is added. With tuberculosis, drink 10 g of the elixir three times a day on an empty stomach.
To eliminate cough in malignant neoplasms, the following recipe will help. Badger fat, aloe juice, cognac and honey are mixed in equal doses. Use half an hour before meals for 10 g.
1 glass of interior lard and honey, 20 g cocoa, 1 pack butter mixed until you get homogeneous mass. 5 g of the mixture is added to a glass of milk, consumed 2 times a day.
Colds accompanied by coughing are treated with next tea. In a glass of boiled milk put 5 g green tea and melted lard. The resulting mass is kept for 3-4 minutes, after which 2 g of black ground pepper. It is necessary to drink tea before going to bed.

For children under 3 years old, only external use of the product is allowed: it is not recommended to take it orally for therapeutic purposes.

Outdoor use

Goat fat is melted with honey in equal proportions. The mixture is rubbed on the chest and back, covered with a plastic bag on top, and the patient is covered with a warm blanket. Such a recipe will help get rid of a prolonged cough with inflammation of the bronchi.
Turpentine is mixed with interior lard in a ratio of 1:1. The resulting mass is rubbed into the sternum with bronchitis. To this mass, you can add a few ground Aspirin tablets.
Goose fat is mixed with chopped onions in a ratio of 1: 1, the chest and neck are lubricated, a compress is applied and the patient is wrapped in a warm blanket.
A warming ointment for massage is prepared as follows: for 20 g of vodka, 50 g of interior lard is required. The mixture is rubbed into the sternum, after which they are covered with a warm blanket for a couple of hours.
Pig cough net helps a lot. A compress consisting of several layers is applied to the chest. First, gauze is placed on the body, then an omentum, after which again gauze is covered with plastic wrap and the patient is wrapped in warm woolen clothes. Such warming will quickly improve the condition and speed up the cure.
Melted lard is used to massage the chest for 15-20 minutes, after which the patient is covered with a warm blanket. The procedure is repeated for 7 consecutive days.
A small piece of fat is heated, applied to the chest, fixed with warm material, and kept overnight. This method is suitable for the treatment of children.
100 g melted bacon mixed with grated garlic. They rub their feet with a mass, put on warm socks and go to bed. The procedure is carried out daily, for several days.

Lard has warming abilities, so when high temperature its use is not recommended.

Get healthy - pork internal fat- from pork intestines, on low fire melting him out. After cooling, store in cool place, applying it in home treatment.

With bronchitis. When symptoms of bronchitis appear dessert spoon fat stir in a glass of hot milk. Drink. Health is mixed with turpentine. The resulting mixture is rubbed until completely absorbed into the skin of the chest. In order to avoid hypothermia, the chest is insulated after rubbing.

Burn treatment. In equal quantities, unsalted melted lard is mixed with wood ash powder from the combustion of linden and oak logs. The resulting mixture lubricates the burns.

Treatment of hemorrhoids. The healing of anal fissures, the disappearance of hemorrhoidal cones is facilitated by an ointment prepared from the following components. Recipe: bee honey, it's healthy to take tbsp, add tsp. sea buckthorn oils. Mix the components, apply the resulting ointment to the sore spot. If necessary, then the composition is injected on a special candle cut from potatoes into the rectum. Exercises for hemorrhoids will also help here.

Pulmonary tuberculosis. Required: kg bee honey, kg of pork internal fat, a liter of aloe juice (squeeze the juice through cheesecloth from aloe leaves passed through a meat grinder), 10 pieces of homemade yolks chicken eggs, a pack of cocoa (for example, "Golden Label"). Calcium is useful for such patients.

It is healthy to warm up, melt the honey in a water bath. Combine the components, stir until a homogeneous mass is obtained. The resulting drug is decomposed into containers, put in the refrigerator for storage. You need to use the mixture for a long time three times a day for st.l. half an hour before meals.

The mass can eventually be divided into fractions. To soften the mixture, put it in a warm place, then mix thoroughly.

Bedsore treatment. Prepared from the following ingredients. Part of crushed black poplar buds, 1-powder oak bark, 3 - unsalted melted healthy. Thoroughly mix the components until they are evenly distributed in the healthy. Apply the prepared ointment to bedsores 3-5 times a day.

Erysipelas. Recipe: rinse, mince plantain leaves. Mix the resulting slurry with the same amount of pork internal fat, apply to the areas of inflammation. Fresh ointment is applied every other day.

Acne. Yarrow flowers are ground, mixed in an equal amount of fresh lard. Lubricate the affected areas with the resulting ointment at night.

Cough. Put a glass of milk on fire. As it boils, add unsalted pork internal fat 1 tsp, half tsp. drinking soda. Stir thoroughly, drink hot in small sips. During the day, it is required to drink up to 3 glasses of the drink for treatment. Prepare each serving immediately before taking.