What can you fry with minced meat? Spicy Noodles with Nuts and Turkey

Everyone loves this product. And housewives, because it is easy and quick to work with, and men who love meat, and children who do not like to chew food for a long time. What can you cook from minced meat? We offer several simple, and at the same time, very tasty dishes. They are suitable for both simple family lunch, and for the holiday.

Original minced meat dishes

Lula kebab

Required Products:

• 0.7 kg minced meatlamb or pork
• 0.1 kglard
• 2 onions
• Spices: black ground pepper, dry coriander and basil, fresh cilantro, 2 cloves of garlic
• Vegetable oil for lubrication

Preparation

Finely chop the lard, onion, garlic and herbs. Mix these ingredients with minced meat and spices. To better absorb the flavors of the spices, cover the meat with a lid and leave it in the refrigerator overnight.

Form oblong cakes from the prepared minced meat and place them on a baking sheet greased with vegetable oil. Place lula kebab on small skewers or skewers. Bake in the oven for half an hour at 200 degrees.

Hearty pizza

We are used to making pizza with meat or sausage. But it can also be made from minced meat.

This dish will be a complete meal.

To prepare it, take the following products:

• Dry yeast 1/6 tsp.
• 1 tbsp. warm water
• 375 gr. premium flour
• Pinch of salt
• 1 tbsp. vegetable oil(better than olive)
• 150 gr. ketchup
• 250 gr. hard cheese
• 3 fresh tomatoes
• 300 gr.minced meat

Dissolve the yeast in water, add salt, butter and flour. Knead soft dough and wait for her to come. Ready dough divide into two parts.

Now you need to prepare the filling. until half cooked. Peel the tomatoes and cut them into thin slices. Grate the cheese.

Roll out half the dough into a layer with a diameter of 25 cm. Grease it with ketchup and first lay out the chopped meat, tomatoes on top and sprinkle with grated cheese.

Bake the pizza in the oven at 220 degrees for 20 minutes. This amount of ingredients will make two large pizzas.

Lovers of hearty and fatty foods will definitely want to make this recipe. Tomatoes will make the pizza juicy and add freshness.

Soup with meatballs and tomatoes

Minced meat is good not only for fatty, hearty dishes, but also for light soups. Tomato soup with meatballs is perfect proof of this.

To prepare it you will need:

• 1 onion
• 2 carrots
• 2 celery roots
• 2 cloves garlic
• 0.5 kgtomatoes
• Chicken broth
• 0.5 kgminced meatpoultry (chicken, turkey)
• 1 cracker
• 50 gr. milk
• Pasta
• Spices
• 1 egg
• Parsley
• Hard cheese
• 1 tbsp. l. butter

Melt butter in a thick-bottomed saucepan and fry finely chopped onions, carrots, garlic and celery. Simmer a little. Add required quantity broth and tomato paste.

To prepare meatballs, soak the cracker in milk, mash it and mix with the minced meat. Add egg, chopped parsley, salt and pepper to the mixture to taste. Grate 1 onion and also add to the mixture. Form into small meatballs. Place them in the boiling broth. Also add pasta, salt and pepper to the soup and cook until done.

Ready dish sprinkle with herbs and grated cheese. Bon appetit.

What can you quickly cook from minced meat?

Baked minced meat with vegetables and cheese

To prepare this dish you will need:

• 0.5 kg. minced meat(better than pork)
• 1 piece each onions, carrots and tomatoes
• 200gr. hard cheese
• Herbs, spices to taste
• Vegetable oil

Fry the onion in vegetable oil, salt it, add ground black pepper and paprika. Place it in the mold, on top ready minced meat and greens. Place all this in the oven for 15 minutes.

Separately, fry the grated carrots. Take out the casserole and place carrots and sliced ​​tomatoes on it. Sprinkle grated cheese on top and bake for another 15 - 20 minutes. The casserole will turn out very juicy, with a pleasant aroma of vegetables and spices.

Crispy envelopes

This dish is great for breakfast.

To prepare the envelopes, we need:

• Thin pita bread
• 200 gr. readyminced meatwith your favorite spices and chopped onions
• 2 pcs. eggs
• Ketchup
• Oil for frying

Divide the pita bread into squares, grease each of them with ketchup, and place minced meat on top. Wrap the pita bread in envelopes, dip in beaten eggs and fry on both sides. It is better to use butter, then the taste of the dish will be more delicate.

What to cook from minced meat and potatoes

The combination of potatoes and meat is very familiar to all of us. These two products go perfectly together. You can prepare many interesting and new dishes from them.

“Sorcerers” in Belarusian

This is a dish of national Belarusian cuisine.

To prepare it, take the following products

• 300 gr.minced meat
• 1 onion
• 8 large potatoes
• 1 egg
• Spices
• Vegetable oil
• 3 tbsp. sour cream

Grate the potatoes on a fine grater, drain off excess liquid. Starch that will settle out of potato juice, add back to potatoes for good stickiness.

Now it's time to form the "sorcerers". Take some in your hand potato dough, make a flat cake out of it, put the filling and cover with potatoes. Try not to have any holes, otherwise they won't be as juicy. “Sorcerers” should be the size of a cutlet. They can be given any shape: oval, round or any other shape you wish.

Heat vegetable oil in a frying pan and fry in it potato cutlets. Then put them in a baking dish, pour sour cream and bake for 30 minutes.

In Belarus this dish is prepared very often. There it is considered everyday. And we serve it on festive table.

Sorcerers always serve it hot.

Potato and meat casserole with Bechamel sauce

Surely everyone has tried potatoes baked with meat more than once. But with the famous Bechamel sauce it turns out much tastier and more interesting. This dish will add zest and French charm provencal herbs and paprika.

To prepare the dish, take:

• 1 kgpotatoes
• 1 large onion
• 500 gr.minced meatchicken or pork
• vegetable oil
• 2 tbsp. grated hard cheese
• Spices to taste: garlic, paprika, salt, Provençal herbs, cayenne pepper

To prepare Bechamel sauce you will need:

• 100 gr. butter
• 600 ml. milk
• 1 egg
• 1 tbsp. grated hard cheese
• 2 tbsp. flour
• Spices

First you need to boil the potatoes in salted water. Then fry finely chopped onion and crushed garlic in a heated frying pan. When the onion becomes transparent, add the meat and all the spices. Fry until done.

Now you need to make the sauce. Melt the butter in a small container. Stirring constantly, add flour and warm milk, salt and pepper. Remove from heat and add hard cheese and egg to the sauce. Mix everything thoroughly. The sauce is ready.

Now add the casserole. Grease the mold with oil and lay out circles of boiled potatoes. The next layer will be minced meat, then Bechamel sauce and grated cheese. Repeat layers twice.

You don’t need to bake the dish for long, because all the ingredients are already ready. 20 minutes at a temperature of 180 degrees will be enough.

What simple dishes can be prepared from minced meat in the oven?

Stuffed cabbage rolls in the oven with sour cream

We are used to eating cabbage rolls boiled in tomato sauce. But they can also be cooked stewed in the oven. The taste is much more interesting. This dish is also served on the festive table.

To prepare cabbage rolls you will need:

• Ground meat- 0.5 kg.
• Cabbage
• Rice - 200g.
• Onions and carrots 1 pc.
• Spices to taste
• Tomato paste 120g.
• A few spoons of sour cream.

First, rinse the rice thoroughly and boil it until half cooked. Place a head of cabbage in boiling water and remove the leaves. After hot water they should come off easily.

On sunflower oil fry the onions and carrots, add them to the minced meat. Salt, pepper, add nutmeg and parika. Mix the mixture with rice.

If the cabbage leaves are still too hard, it is better to boil them a little.

Then place the filling on the cabbage leaves and wrap them up. In order for the cabbage rolls to have a crispy crust, they need to be fried a little.

To fill, mix tomato paste and sour cream. Pour over the cabbage rolls and bake them for 1 hour at 180 degrees.

Georgian meat casserole

Lovers will appreciate this dish. spicy dishes. The casserole turns out juicy and quite filling.

For this recipe you will need:

• 1kg. any meatminced meat
• 8 eggs
• 1 onion
• Fresh dill and parsley
• 1 clove of garlic
• Spices
• 1 tbsp. vegetable and butter.

Fry onion and garlic in two types of oil. Hard boil half the eggs and mash them with a fork. Finely chop the greens and mix with the eggs. Add salt and pepper to taste.

Mix the minced meat with onion and garlic, salt, add your favorite spices, half a glass of water and a little butter. Beat in 4 raw eggs and beat thoroughly with a whisk.

Grease the mold with vegetable oil and place first half of the minced meat there, then the egg filling, and the second half of the minced meat.

Cook the casserole in the oven for 45 minutes at 180 degrees.

Meat loaf

This interesting dish refers to American cuisine. It is very easy to prepare, and the result is pleasantly surprising. Meat bread turns out very juicy and satisfying.

To prepare it you will need:

• 1 kg minced meatfrom beef and pork
• 2 onions
• 1 egg
• Spices
• 3 tbsp. tomato paste or ketchup
• 1 tsp vinegar (preferably wine)
• 0.5 tsp Sahara

Add chopped onion, egg and 100 g to the mixed minced meat. water. Season with salt and pepper. If desired, add a little coriander and nutmeg. Mix everything thoroughly.

Now prepare the filling. Mix ketchup, vinegar and sugar.

It is better to bake meat loaf in a special loaf pan. But if you don’t have one, use any shape, or even a ceramic pot. Place the minced meat in a greased form and fill with filling.

Bake the bread in the oven for 1 hour at 200 degrees. It is advisable to sprinkle the finished dish with finely chopped dill. Such unusual bread It turns out spicy and juicy. It is served with ketchup or other sauce.

Greek moussaka

Surely many have tried or heard about this dish, which can be prepared from minced meat. But they didn’t dare to cook it because of the apparent complexity of the process. But it’s in vain, because her recipe is actually quite simple.

For the moussaka you will need:

• 0.5 kg. beefminced meat
• 1 piece each eggplant and onion
• 0.5 kg. potatoes
• 3 large tomatoes
• 150 gr. hard cheese
• 2 eggs
• 500 ml. milk
• Spices: cinnamon, salt pepper,
• Fresh parsley
• 3 tbsp. l. flour
• 2 tbsp. butter
• 100 ml. white wine

To remove the bitterness from the eggplant, cut it into rings and fill it with cold water.

The potatoes also need to be cut into rings and boiled until half cooked.

Pour boiling water over the tomatoes so that the skin can be easily removed. Peel them and cut them into cubes. Cut the onion into half rings.

Squeeze out excess liquid from the eggplants and lightly fry them in vegetable oil. Drain them in a colander to remove excess fat. Place the minced meat in the same pan and fry it for 5 minutes. Add onions, tomatoes, spices and wine. All excess liquid should evaporate from the minced meat. Finally add parsley to it.

While the meat is stewing, make the sauce. Mix soft butter with flour, fry the mixture over low heat for 30 minutes, stirring constantly.

After half an hour, slowly pour in the milk, being careful not to leave any lumps. When everything boils, salt and pepper it, add finely grated cheese. The cheese should be completely melted. Whisk 2 eggs and add them to the slightly cooled sauce.

Place potatoes, eggplants, meat in a greased form and pour sauce over everything.

Bake at 180 degrees for 45 - 50 minutes until golden brown.

Whatever dish you decide to cook with minced meat, you need to know some tricks:

1. Buy minced meat only from trusted places that comply with sanitary and hygienic standards. It’s good if it’s done in front of you, and you can see what’s being put into the meat grinder. After all, in addition to meat, fat, cartilage and even small bones are often added to minced meat. If you don’t have a trusted butcher or seller in mind semi-finished meat products, it is better to make minced meat from a piece of meat yourself, this way you will control the quality of the product.
2. Choose meat that is not very fatty, but not tenderloin either. The optimal fat percentage is 20%.
3. Minced meat for cutlets or meatballs must be beaten on the table. After this procedure, it loses excess air, improving its taste.
4. If the minced meat is a little dry and you don’t want to add a lot of fat to it, add a little sugar. This product will give it juiciness. 1 tsp per kilogram will be enough.
5. If the minced meat turns out to be very liquid and does not hold its shape, add some chopped boiled potatoes to it.
6. When frying cutlets, be sure to place them in a well-heated frying pan. This way the cutlets will be more juicy, because the resulting crispy crust helps retain the juice. If you are afraid that the dish will turn out raw, after frying, cover it with a lid, turn the heat to low and simmer.
7. Many housewives add mayonnaise to the minced meatballs. It gives them a special pleasant taste.
8. If the minced meat sticks too much to your hands and it is inconvenient to form a product out of it, you just need to wet your hands with cold water.
9. If the meat has been stored in the freezer for a long time and has a stale taste, you just need to add a little lemon juice to it or coat it with mustard.

Each product that is added to minced meat performs its function in it:

• the onion gives it juiciness. It must first be fried a little in vegetable oil. After this, excess moisture will be removed from it, and it will be saturated with the aroma of the oil;
• eggs provide good stickiness, makeground meatlush and airy
• the bread makes it soft. Must be used stale bread, because fresh will doground meatsticky and not tasty;
• spices give a unique aroma.

Minced meat is hearty product, and its calorie content is regulated independently by using lean meat and adding other ingredients to it.

The question of what to cook from minced meat rarely arises among housewives. It will be appropriate in a variety of dishes.

After all, minced meat goes well with many products: vegetables, dough, cereals. This universal product, which is used in soups, casseroles, stuffed into peppers, and made into cabbage rolls. And this is only a small part of the dishes where it is included.

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Everyone loves homemade cutlets, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles, melting in your mouth. Tender, juicy and aromatic dishes from chopped minced meat You can cook them every day, because they never get boring and any side dish goes well with them. Meat and fish pies, kulebyaki, rolls are served on the festive table, and everyone’s favorite navy-style pasta, which is prepared in 20 minutes, will help out any housewife if there is no time to cook pancakes with meat or soup with meatballs. Dishes from minced meat And children love fish very much, and this is another argument in favor of preparing minced meat with your own hands.

Several benefits of homemade minced meat

Many modern housewives buy ready-made minced meat in the supermarket, but the meatballs, meatballs and meatballs made from it are inferior in taste to homemade meat and meatballs. fish products. In addition, not all manufacturers care about the health of customers, and sometimes factory minced meat may contain preservatives and various additives. Homemade minced meat is tastier and of higher quality, and if you learn some of the secrets and subtleties of its preparation, then minced meat dishes will appear on your table more often. Take care of healthy eating loved ones, and in order not to spend evenings at the stove, freeze the prepared minced meat and use it as needed.

The first stage of preparing homemade minced meat: choosing the meat

The most delicious dishes using different varieties meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy tenderloin, shoulder and brisket, but keep in mind that such minced meat will turn out dry, so add a little pork or chicken to it in a ratio of 70 to 30%. Making combinations different meats for minced meat - one of the secrets of delicious dishes. By the way, lamb gives minced meat a specific taste and aroma, so it is used with caution - usually minced lamb is used for preparing Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder. Because of high content fat, the minced meat will be very juicy and tender, so it is suitable for any dish. The most appetizing pieces of lamb suitable for minced meat are the thigh and rump, and the best pieces Poultry suitable for grinding are breasts and legs.

High-quality fresh lamb and beef are red in color, while veal and pork should be pink. On the surface good meat there are usually no extraneous stains or mucus, the piece is elastic, and the fat has a pleasant white(lamb has cream). If you buy frozen meat, place your finger on it and carefully examine the thawed surface. The color should be red, the cut should be even, and when tapped, the sound should be crisp and clear.

The second stage of preparing minced pork, beef and chicken: grinding

Fresh or thawed meat after freezing is washed in water and the fillet is separated from the bones before further processing. The skin is removed from the chicken to reduce the fat content of the minced meat. Fat is not trimmed from beef, pork and lamb, as it is what makes the minced meat soft. The best way grinding - in a meat grinder or blender, while some housewives pass the meat through a meat grinder twice, especially when it comes to children's cuisine. The better the meat is chopped, the more tender the dish will be.

There is one more subtlety: the minced meat must be kneaded well, kneading thoroughly with your fingers, so that it is enriched with air, becomes fluffier and softer. Some cooks add chopped ice to the meat, and then beat the mass in a blender again, which gives the minced meat an airy texture.

Third stage: introduction of additional products

Dry minced beef or white meat You can make it juicier by adding a little vegetable oil, melted bacon or crushed frozen butter. For piquancy, the meat is supplemented with chopped herbs, pepper, spices, onions and garlic - it all depends on the cooking recipe minced meat and personal preferences. Onions are added to minced meat both raw and fried. Dry minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve its taste.

Eggs are put in not for juiciness, as many believe, but as a binding component, since they envelop grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. Many housewives add stale white bread without a crust or a roll soaked in milk to the minced meat for cutlets. You can add a little shredded cheese, grated raw potatoes or a little potato starch- they replace eggs in minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in a chopper, beating vegetables with eggs - the minced meat immediately increases in volume and becomes very fluffy. If the mass turns out to be too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each housewife has her own tricks for this case. After introduction necessary products It is recommended to knead the minced meat again until it becomes soft and tender. If you are preparing minced meat for future use, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point- products to receive desired consistency minced meat is introduced during the kneading process, and flavorings(salt, spices) - at the very end. If you are cooking camping and there is nothing to add to the minced meat except water, you can make it very juicy in a simple way. Place the ground meat in a plastic bag and pound it thoroughly on a counter or cutting board until it releases juice. It will turn out very juicy cutlets! The finished minced meat is kept in the refrigerator for at least half an hour so that it is saturated with salt and spices, acquires rich taste and aroma. Remember that you should not store the finished minced meat in the refrigerator for more than a day; it is best to divide it into portions and freeze it.

Preparation minced fish The technology is similar to meat recipes, but it has its own subtleties. For minced meat, take fish without small bones, devoid of the characteristic fishy smell, which not everyone likes. Before processing fish fillet and cool the blender until the mixture is smooth. Ideal for blending in a blender fatty varieties fish, both lean and lean, such as pike, cod, pollock, pike perch, hake and catfish. Since their meat is quite lean, it would be a good idea to add a piece of butter or lard to the minced meat. The bacon does fish cutlets especially tasty: try it and see for yourself!

Instead of soaked white bread for minced fish, grated potatoes or semolina which give finished products density and stability, and garlic will obviously be superfluous. If the most important thing in minced meat is to make it tender and airy, then in the process of working with minced fish it needs to be compacted as much as possible. Good effect give them whipped heavy cream, which are introduced into the minced meat at the end of cooking.

Tasty, satisfying and aesthetically pleasing

There are many variety of recipes with tips on how to cook dishes in a frying pan, in the oven, in a slow cooker, in an air fryer and even in a microwave, while their preparation is always simple and inexpensive. Products made from minced meat and fish - ideal option everyday food, and now every schoolchild knows how to cook navy-style pasta with minced meat or fry cutlets. Dishes made from minced meat are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure because they fry or bake much faster regular meat, and they always look very appetizing. How not to pamper your beloved family with tender meatballs, crumbly meatballs or savory terrines? Learn new recipes and share your finds!

To feed your family deliciously and make the daily diet as varied as possible, a good housewife should know all kinds of applications any product. After all, even ready-made semi-finished products are often used in different ways. For example, what can you cook from minced meat other than cutlets if everyone in the household is already tired of this dish? There are many of the most different options, each of which is worth talking about separately.

Cheeseburger pasta

In each national cuisine you can find dishes that suit any request. For example, American women don’t rack their brains for a long time about anything other than cutlets. They have it for this great recipe called "Cheeseburger Macaroni". To prepare this dish you need the following ingredients: 500 grams of minced meat (it is better to take a mixture of pork and beef), 2 cups chicken broth, tablespoon spicy tomato sauce, 300 grams of tomatoes, macaroni and Maasdam cheese, a glass of whole milk, 60 grams of flour and 40 grams of butter.

Everything is done very quickly:

1. First, you need to lightly fry the minced meat in a frying pan, and then add broth and sauce to it.
2. As soon as the mixture boils, add the pasta and cook it under the lid until fully cooked.
3. Free time can be spent preparing the sauce. To do this, you need to melt the butter, add flour to it and fry, stirring, until a delicate golden color. Then you need to pour in the milk, and after boiling, add pepper and salt.
4. Pour the prepared sauce over the pasta and mix everything well.

This dish will be an excellent answer to the question of what can be prepared from minced meat other than cutlets. In addition, all actions take no more than half an hour.

"Royal Lunch"

A dish with this name will be a real discovery for many. Nevertheless, over time, they will be able to happily tell others what can be made from minced meat other than cutlets. The recipe requires the following ingredients: 5 eggs, 2 pieces of bread, 500 grams of minced meat, salt, a glass of milk, 2 onions, 80 grams of smoked cheese, ground pepper, 2 carrots, a kilogram of potatoes, 2 cloves of garlic, 3 tablespoons of mayonnaise and 35 grams vegetable oil.

The cooking instructions contain several points:

1. First, the bread must be randomly broken into pieces and, putting them in a plate, pour milk over them.
2. Place the peeled potatoes, cut into large cubes, into another bowl. Add pepper, mayonnaise, salt, oil, mix everything and leave to marinate for 15 minutes.
3. Squeeze out the softened bread and then pass it through a meat grinder along with carrots, minced onions and garlic.
4. Add 1 egg and turn the products into a homogeneous mixture.
5. Divide the mass into 4 parts. Form each piece into a flat cake, making a small depression in the center.
6. Cover a baking sheet with foil. Place the meat pieces along the edges. Fill the remaining free space with pickled potatoes.
7. Place pieces of cheese into the recesses of the tortillas and break 1 egg.

After this, the baking sheet must be placed in the oven and the food should be baked there at 180 degrees for 45 minutes.

Visual proof

It is best to use minced meat recipes with photos for learning. This makes it easier to absorb information. When there is a clear picture before your eyes, many points become noticeably clearer. Take, for example, the recipe for Bacon Wrapped Rolls.

Participate in the work process following ingredients: 300 grams of chicken fillet, a piece of bun, salt, milk, a little walnuts and prunes, 100 grams of smoked bacon and ground pepper.

The whole procedure looks like this:

1. First, the fillet must be ground in a meat grinder.
2. At this time, soak the bun in milk, and then add it to the meat along with pepper and salt, preparing soft minced meat.
3. Carefully chop the prunes and nuts with a knife and mix.
4. Make flat cakes from the minced meat.
5. Place the nut mass in the center of each of them and fold the edges.
6. Wrap the resulting pieces with strips of bacon and place them in a mold.

The final stage will be baking at a temperature of at least 180 degrees for about 40 minutes. Before serving, fragrant rolls can also be decorated with chopped herbs on a plate.

Juicy zrazy

All you need is 1 hour of free time and the following necessary ingredients: 300 grams of minced meat, 2 tablespoons of vegetable oil and a mixture of dried herbs (parsley, oregano, basil, mint and marjoram), 200 grams of lasagne pasta, the same amount of solid grated cheese, half a glass of crushed onions, a can of tomatoes in own juice, ¼ teaspoon each pepper and salt.

The cooking process takes place in three stages:

1. The most important thing is the filling. Therefore, first you need to lightly fry the onion in oil. After this, add the minced meat and simmer the products together in a frying pan for about 10 minutes. Next, add spices, herbs and vegetables. Tomatoes can be pre-cut. The aromatic mass should boil for about 5 minutes.
2. Line a deep pan with lasagna strips. Next, add a third of the prepared filling in an even layer. This procedure must be repeated 3 times. Sprinkle the structure with grated cheese on top.
3. Bake in the oven for 20 minutes.

The finished dish can be divided into parts using a knife and safely served.

In the spirit of the times

The rhythm of modern life is so high that sometimes there is absolutely no time to prepare some food. complex dishes. Of course, there may be a piece of minced meat in the freezer, but there’s simply no time to make something tasty out of it. For such a case, every housewife should have her own secret recipe. In fact, you can cook very interesting a quick fix. For one of these options you need: for 500 grams of minced meat, 4 eggs, 100 grams of flour and the same amount of hard cheese, half a glass of milk, 2 tomatoes, a teaspoon of vinegar, 4 grams of soda, 2 onions, salt, as well as some herbs and pepper and vegetable oil.

Everything is done very simply:

1. Fry the minced meat with onion, salt and pepper in a frying pan, and then simmer for another 5 minutes.
2. Knead eggs, milk and flour batter. Add salt, soda, pepper and a little vinegar, then pour the mixture onto a baking sheet and bake it in the oven at 200 degrees for 3 minutes.
3. Place minced meat and chopped herbs on top of the prepared omelet, then sprinkle everything with grated cheese and put it back in the oven for 15 minutes.

The result is an original and quite tasty “omelet-pizza”.

Diet balls

People who closely monitor their health very often choose dishes from Recipes-photos, although they cannot convey all the benefits finished product. Nevertheless, they very colorfully demonstrate both the intermediate stages and the final result. Take meatballs, for example. If to tender meat poultry, add some vegetables, you will get simply magical balls. To prepare you will need: for half a kilogram of minced meat, a piece of white bread, 200 grams of spinach, an onion, 50 milliliters of milk, salt, 1 carrot, 300 grams of tomato sauce, 2 cloves of garlic, a bunch of fresh herbs, ground pepper and a quarter cup of vegetable oil.

Prepare as follows:

1. First, soak the bread in milk, and then mix it with meat, spinach and herbs, adding a little pepper and salt.
2. Roll the prepared mixture into balls, lightly fry them in oil and place separately on a plate.
3. In the same frying pan, fry the onion and garlic.
4. Add finely chopped carrots, and a little later pour in the sauce.
5. Place the meatballs into the prepared mixture and continue to simmer for 15 minutes.

These fragrant balls can be served with rice or pasta. In this case, the load on the body will be minimal.

Stuffed tomatoes

As practice shows, many people prefer to cook dishes from minced meat. “Quick and tasty” recipes have always been very popular. Among them, a special place is occupied by the famous stuffed tomatoes. Moreover, you will need very little to prepare them: fresh tomatoes, onions, minced meat, garlic, cheese and some bread.

Cooking is quick and effortless:

1. The first step is to prepare the filling. To do this, first the bread crumb must be slightly soaked in water.
2. After this, it should be squeezed out and, together with onions, minced meat and garlic, passed through a meat grinder.
3. Cut the tomatoes in half and remove the pulp from each part.
4. Fill the free space with the prepared meat mixture.
5. Sprinkle grated cheese on top of each piece.
6. Carefully place the stuffed halves on a baking sheet and place in the oven for 20 minutes.

The hostess will not have time to look back, how juicy and aromatic dish will be ready.

Juicy cabbage rolls

The most popular are recipes for minced meat. There are so many of them that it would take a very long time to list all the names. Separately, we can mention everyone’s favorite cabbage rolls. There are many options for preparing them. As an example, we can consider one of them, which requires: 1 head of cabbage Chinese cabbage, 700 grams minced pork, 2 carrots, 5 tablespoons each of sour cream and tomato sauce, 2 cups of water, 0.5 kilograms of mushrooms, salt, ¾ cup of steamed rice and ground red pepper.

The process technology is as follows:

1. First, the head of cabbage must be divided into leaves, removing the lower hard part.
2. Then immerse them in hot water for 5-6 minutes.
3. Boil the rice until half cooked. Fry chopped carrots with onions and chopped mushrooms. Add all these products along with spices to the minced meat and cook aromatic filling. She must stand for a while.
4. For each cabbage leaf put a little filling on one side and then twist it in any convenient way.
5. Place the semi-finished products prepared in this way into a deep pan.
6. Add a filling of sour cream, water, sauce and spices.
7. Simmer over low heat for at least 1 hour.

The cabbage rolls should be served hot along with aromatic filling. Additionally, you can put a spoonful of sour cream on the plate.

Minced meat dishes in a frying pan always turn out aromatic and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will tell you in detail how to do delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Minced meat dishes in a frying pan should begin by chopping meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, the heads should also be twisted. white onion. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish you need to place a saucepan on gas stove, pour oil into it and add chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour in drinking water and add tomato paste. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served at the table along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and table salt. Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured thick sour cream and sprinkle with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to meat ingredient This lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and minced chicken.

Lovers of delicious food and excellent housewives know what to cook from minced meat, except for cutlets and meatballs, and when cooking they will implement thousands of recipes for making tasty and hearty dishes. You can use minced meat to prepare new dishes for your family every day; there are many holiday recipes invented by chefs all over the world. And no one canceled the flight of fantasy. Good housewife will always come up with something tasty and new to cook from minced meat to surprise friends and family.

To cook delicious dish from minced meat, you need to initially purchase this very minced meat. And the best thing is to cook it yourself at home. This will guarantee that there will be no unnecessary components in the form of skins, cartilage, and all sorts of harmful waste to the body. Therefore, initially you need to decide what kind of dishes you want to prepare from minced meat, look at the recipes with photos, and then buy the meat to prepare them.

To make the minced meat tasty and juicy, you usually use several types of meat. For cutlets, for example, pork and beef are perfect, for meatballs pork and chicken are suitable, for pasties - fatty pork, for meatballs chicken with the addition of lean pork, and so on. If you have chosen what to cook from minced meat quickly and tasty, and have gone to buy meat, you need to look at the pieces of carcass offered at the market or in the store. Take light red beef, dark meat indicates the old age of the cow, it cannot be cooked good minced meat. Pork is taken from the shoulder, neck or ham, chicken - from fillet, thighs. You will also need to add fatty pork to the fillet, or during cooking add more onions or milk, water, sour cream for juiciness.

So, the meat has been selected, recipes for hastily minced meat have been determined, for quick lunch- Next, prepare the minced meat correctly. If you decide to pamper your household with chebureks, be sure to add a lot of onion to the minced meat, and add some water, the minced meat for the chebureks must be juicy, otherwise they will turn out dry and unattractive. If the decision is made in favor of cutlets, add a little garlic to the minced meat, you can add fried and raw onions in equal proportions - this is if the meat is a little dry. If it’s already fatty, it’s better to just do it raw. You can add a loaf of bread soaked in milk, grated raw or boiled potatoes, starch for binding, or an egg (remember, minced meat turns out to be dense with an egg), spices, and some herbs are added - depending on the taste. And be sure to beat the minced meat for the cutlets carefully and diligently, which will prevent the cutlets from falling apart during cooking.

Many people love minced meat dishes in the oven and are looking for recipes to quickly and tasty prepare something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is easy to prepare, light taste, the pancakes are hearty, everyone will like it: the children will appreciate it, and the husband will have a hearty meal. For lunch you can prepare a simply wonderful dish in all respects - potato casserole with layers of minced meat. If you worry about preparing the minced meat in advance (it can be frozen in portions), then preparing dinner when you come home in the evening will not be difficult, look at our recipe with photos.

During the zucchini season, quick and easy minced meat or mushroom dishes are popular - you can spoil your family every day stuffed zucchini. The recipe includes minced meat, rice, fried vegetables, and, in fact, the zucchini pulp itself. Minced meat is placed into a zucchini boat, greased with mayonnaise, sprinkled with cheese and baked. By the time the dish is ripe, prepare sour cream sauce with the addition of herbs, garlic, pepper, and get a very tasty minced meat dish. Also see how to cook incredibly tasty and melt-in-your-mouth minced puffs, meatballs with gravy, lasagne, cabbage rolls and many delicious and amazing dishes.