Vegetarian hot dishes for the New Year. Vegetarian holiday recipes

Our traditions New Year's holidays It’s hard to imagine without a feast, which is often both unhealthy and non-ecological. Most people have no idea New Year's table without meat and fish dishes. But don’t vegetarians really celebrate? New Year or do they do it with a modest “everyday” menu? Of course not! From our selection you will learn about wonderful dishes that will make your table healthy and at the same time surprise your guests.

Many recipes are taken from the diet of lacto- and ovo-vegetarians, but some are also suitable for vegans.

1. Vegetarian “meat”

This is a seitan dish - vegetable substitute meat that tastes very similar to the “original”. Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in broth. The result is a mass with high content protein and tastes like meat.

Ingredients: 3.5 cups flour, 1.5 cups water. The dough is made from this. And for the broth you need 1 liter of water and spices to taste.

The resulting “meat” can be used in any recipes as a substitute for natural meat. In particular, you can cook fried meat. To do this, seitan cut into pieces is fried in a frying pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Followed by soy sauce and only then “meat”. You need to fry it for 5-7 minutes on all sides.

2. Fish

A vegetarian fish substitute is made from cheese, for example, Adyghe cheese.

Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and a few sheets of nori seaweed.

Cut the cheese into rectangular pieces. Prepare a sklar from water, flour and spices. Soften the nori in water and wrap it around the cheese, and then dip the resulting “rolls” into the sklar. Next, fry the fish on both sides.

3. Aspic

It’s hard to imagine a New Year’s table without this dish. It is also available for vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori seaweed turns out to be very appropriate.

Ingredients: 1 large carrot, 1 potato, 500 ml water, 1 teaspoon ghee ghee (can be replaced with melted butter), 2-3 tablespoons of sour cream, 2 teaspoons of agar-agar, 50 grams of Adyghe cheese and a set of spices, which may vary depending on your tastes. For example, this set: allspice, red pepper, coriander, cloves, Bay leaf and such exotic spices as suneli hops and asafoetida, which will be very difficult to find here. But you can do without them, because spices are added to taste; you don’t always need to strictly follow the recipe.

Boil vegetables in water, adding spices, and a little later - nori sheet and ghee. Soak agar-agar in a small amount of water. Remove vegetables from the prepared broth and strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring. Cool. Stir a third of the broth with cooled sour cream until homogeneous mass. Chop the vegetables and place them on top of the frozen sour cream mixture. After this, carefully pour the remaining broth on top and wait until the dish hardens.

4. Cheese lasagna

Ingredients: pack of lasagne sheets, 50 grams of mozzarella, 300 grams of Almette cheese, 300 grams of Parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Cook the lasagne sheets for 3 minutes. Then grease a baking dish with butter and place the chopped soft cheese. Next, layer your ingredients in the following order: lasagna sheets, cream cheese, lasagna sheets, cottage cheese and half the mozzarella, lasagne sheets, cream cheese, lasagna sheets, the rest of the mozzarella and more lasagne sheets. Top it all with cream and sprinkle with nutmeg and Parmesan.

Bake in foil for 30-40 minutes. Temperature – 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And that's it - one more thing tasty dish ready for your New Year's table!

5. Vegetarian “herring” under a fur coat

This dish is simply classic for our holiday tables. What is included in its vegetarian option?

Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml of sour cream and 400 ml of mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafoetida).

Boil vegetables in their uniforms. Then peel and grate. Also grate the cheese. What will replace herring, you ask? Sea kale, which needs to be finely chopped. Add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour the crushed beets into walnuts.

After this, lay out the layers “under the fur coat” in the following order: potatoes, seaweed, cheese, carrots, beets. Lubricate each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It’s almost impossible to imagine a New Year’s layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a can canned peas, 100-150 grams of cheese, several cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Boil the vegetables in their jackets, peel and cut into cubes. Chop the remaining ingredients. Mix everything and add mayonnaise and spices.

7. Baked Potatoes

It’s hardly worth talking about the place of potatoes on the New Year’s table of Belarusians. But you don’t have to limit yourself to stewed or boiled potatoes. Its baked version will be much tastier and healthier.

Ingredients: kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Place a third of the potatoes on a greased baking sheet and sprinkle with spices. Place a layer of cheese on top (also a third of the total amount) and top with sour cream and butter. Make two more similar layers of potatoes, cheese and sour cream.

Bake for 15 minutes in the oven, covered, at 250 degrees, then another 40 minutes at 200 degrees. 10 minutes before cooking, remove the lid. This will give golden brown crust on top of the dish.

8. Shah-pilaf

This dish will stand out on your table, and it's safe to say that your guests will be delighted with it. Shah-pilaf is a traditional Azerbaijani dish that is served only on major holidays.

Ingredients: half a kilogram of basmati rice, 150 grams of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack butter and a package of thin pita bread.

The most important nuance in preparing this dish concerns the type of rice. The main thing is that it is long-grain (basmati - best variety) and properly cooked. To begin with, the rice is soaked for half an hour in cold water. Next, rinse thoroughly. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. During cooking, add salt to taste. As a result, the rice should acquire a uniform color, but remain slightly undercooked. Place it in a shallow colander and pour boiling water over it.

Fry the chopped dried fruits in a frying pan using a third of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to the dried fruits. This will coat the fruit with a layer of sugar, reminiscent of caramel.

Sauté diced carrots in vegetable oil. Also fry the walnuts, broken into pieces, in a frying pan. Cut the pita bread into 5-centimeter strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is greased from the inside with oil and covered with strips of pita bread in 2 layers so that they cover the entire surface of the dish “overlapping” and so that their ends hang down from the dish. Next, rice is laid in a 1 centimeter layer, followed by dried fruits and a layer of ghee. Next again rice, carrots, nuts and butter. Everything ends with the last layer of rice and is wrapped in “tails” of pita bread, which are once again greased with oil on top.

Shah pilaf is prepared in the oven at a temperature of 200 degrees for 20-30 minutes. The pita bread should be covered with a golden crust.

9. Cake “Bird's milk”

We all know this cake from childhood, but few people cook it at home. But in vain, because the recipe is quite simple.

Ingredients: half liter heavy cream(33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze separately, you need to take 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and stirred with a mixer for 10 minutes until thick and homogeneous. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Further glass mold grease with vegetable oil. Agar-agar should be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). Over low heat, bring the resulting mixture to a boil, stirring it constantly. The agar-agar should dissolve, after which you need to turn it off and let the mixture stand for 3 minutes. Then beat the mixture of sour cream and cream with a mixer and in the process add a mixture of milk and agar-agar. We put everything in a glass form, level it and put it in the refrigerator.

Mix the glaze ingredients and bring to a boil. Next, after cooling to 50 degrees, pour them on top of the main mass of the cake and wait until the glaze hardens. In an hour, the cake will be ready to slice and eat.

10. Baklava

There are variations of this dish great amount, and each of them is good in its own way. Here is one recipe for making baklava at home.

Ingredients: a glass of milk, 50 ml of sour cream, 60 grams of butter, a quarter spoon of soda and four glasses of flour, some roasted walnuts and half a liter refined oil. For the syrup you will need half a kilo of sugar and 200 ml of water.

Pour melted butter into the milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave the covered dough for 10 minutes. Divide it into small pieces or balls, which you then roll out one at a time as thinly as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Place the sheets one on top of the other, roll them into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden crust. Place them on a plate lined with napkins and let cool.

Mix sugar with water and bring to a boil (after this you can add honey to taste). Dip the cooled baklava into the hot syrup for 1 minute. Place on plates and sprinkle with crushed nuts.

As you can see, a vegetarian holiday table will not only be nourishing and tasty, but also original. At the same time, fans of the “classic” New Year's dishes won't be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-prepare dishes. Bon appetit!

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For your convenience, we have collected below all the most holiday recipes vegetarian dishes for the New Year, which will allow you to make your New Year's menu unforgettable! Your guests will definitely appreciate how traditional dishes, which have been served for the New Year for decades, and completely new and very unexpected delicious recipes, which surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and very tasty with our vegetarian recipes!
Menu

New Year's salads and snacks

Spring rolls

- Very unusual snack in the form of rolls, which can become the highlight of the New Year's table, because you can prepare a lot of sauces for it, and the spring rolls themselves can be made with a variety of vegetable filling. A great start to a vegetarian New Year's feast!

Hummus

On toast - this legume pate is great spread on all kinds of crispbreads, breads and toasts. These sandwiches can be decorated fresh vegetables, olives and other pickles and you will get a truly festive snack! And for those watching their figure, you can eat hummus by dipping vegetables into it: carrots and a stalk of celery.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very good place! Lovely light portioned snack, which has a ton of fans. And if you put homemade sushi rolls into a high tower-pyramid five stories high and decorate it all with lettuce, carrots, and sesame seeds, then it will also turn out very impressive and festive!

Fur coat

- everything is true, and this happens! Can be easily prepared vegetarian fur coat according to our recipe. All you need to do is replace the fish with seaweed, and use vegetarian mayonnaise instead of regular mayonnaise. Mayonnaise, by the way, can be prepared at home -.

Olivie

Or even - what would New Year be without this traditional salad! Believe me, using our recipe you will get the best real Olivier. A mosquito won't hurt your nose. Magical, beloved and festive taste childhood!

New Year's side dishes and main dishes

Roast

— for lovers of the traditional New Year's table, the recipe for this roast will be irreplaceable. Rich and rich taste Potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can easily be prepared in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potatoes with apples

- A stunning side dish with a nostalgic taste. Remember duck with apples? A vegetarian version of the recipe is potatoes with apples. All the cymus is in the apples, the incredible combination of salty potatoes and baked sweet apples will not leave anyone indifferent, that’s for sure! And what a delicious crust it turns out, mmmm!

- This super holiday recipe pilaf At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the most dear guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and toasted lavash! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. You should cut it right on the table to reveal the secret of what is hidden inside under such appetizing crust. Shah-pilaf makes you fall in love the first time!

Fried Adyghe cheese in nori

— not a single fish was harmed in the preparation of this dish! Great addition for any vegetarian side dish. Prepare several sauces according to your taste for it, and it will turn out holiday option. Very satisfying! And if there are not only vegetarians at the table, they won’t even notice that it’s a fake fish :)

Lasagna

- simply an amazing festive main dish that will definitely be at home on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables gives endless taste delight. This dish is so complete and satisfying that it can replace everything holiday dishes. Well, except maybe light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

Raw food cake

- this cake is a tender bliss for raw foodists and not only. Delicious combination aromatic mint and fresh lemon along with cream filling Cashews create an unforgettable cake cream. And the crust for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is very classic and very tasty option New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate glaze. Of course it’s better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also prepare it from store-bought cookies; the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard- real classic recipe and traditional birthday cake. Of course, preparing such a cake will take time, but Napoleon is really worth it, because it’s not for nothing that he bears the imperial name.

In the Year of the Dog it is traditional to prepare meat dishes, but they are not suitable for everyone. Therefore, it is worth considering vegetarian recipes for the New Year 2018. When compiling a New Year's vegetarian menu, it is necessary to use products yellow color. The Yellow Earth Dog will appreciate this and show favor. “Earth” products are considered to be all types of nuts, mushrooms, as well as herbs and spices, such as hot and allspice. Bread dishes will help complement the menu, for example, garlic toast With Provencal herbs.

If we consider dishes that are suitable for celebrating the New Year in the company of vegetarians, then you should definitely include them in the menu vegetable casseroles, salads, assorted vegetables and fruits, various cheese and soy snacks. It is also worth paying attention to decorating dishes and serving festive table.

Vegetarian salad recipe Olivier

There are many options for preparing vegetarian Olivier, but this recipe is most similar to traditional salad according to taste, consistency and appearance.

Compound:

potatoes – 4 pcs.;
carrots – 2 pcs.;
green peas – 200 g;
canned cucumber – 3-4 pcs.;
soft tofu cheese – 200 g;
soy mayonnaise – 3-4 tablespoons;
salt and seasonings - to taste;
vegetable oil – 1 cup;
soy milk– 0.5 cups;
lemon juice– 10 ml;
mustard, greens - to taste.

As additional components If you wish, you can add beans, soy sausage or soy meat, and porcini mushrooms to the vegetarian Olivier salad.

Preparation:

First, prepare soy mayonnaise for dressing. To do this, beat vegetable (preferably olive) oil and soy milk in a blender. They should thicken slightly.

Continuing to beat the mixture, add salt and lemon juice. Into an already quite thick mass, the consistency resembling real mayonnaise, add mustard and seasoning. When the mayonnaise is ready, you can proceed to the salad itself.

Potatoes and carrots are boiled, cooled and peeled.

All ingredients (except peas) are cut into cubes and placed in a vase in layers. The first layer is carrots, then potatoes, cucumbers and tofu.

Top the salad generously with mayonnaise and decorate green peas, laying it out in the shape of a Christmas tree.

If the company is large, then you can serve Olivier in portions, placing it in glasses or tartlets.

Assorted stuffed vegetables

This one is hot vegetable snack looks bright and appetizing. It is perfect for the holiday table. In order for this to be truly assorted, it is necessary to take as a basis different vegetables. Thus, the composition will be indicated for each base separately.

Ingredients for eggplants:

eggplants or zucchini for the base - 3-4 pcs.;
quinoa – 200 g;
tofu or mozzarella – 200 g;
tomatoes – 200 g;
soy sauce - for dressing;
green onions– 1 bunch;
garlic – 1 clove;
salt, spices - to taste.

Preparation:

Quinoa is boiled. The cheese is grated. The onion is chopped. The garlic is passed through a garlic press.

Mix quinoa, onion and garlic and season with salt and spices, then season soy sauce.

Cut the eggplant or zucchini lengthwise and remove the core. The filling is placed in the resulting cavity and the vegetables are placed in the oven for forty minutes.

Ingredients for tomatoes:

large potatoes or tomatoes for the base - 4-5 pcs.;
marinated champignons – 250 g,
carrots – 1 pc.;
large onion - 1 pc.;
cheese – 20 g.

Preparation:

The onion is finely chopped and sautéed. Carrots are boiled and chopped. The cheese is grated. Champignons are cut into small cubes. Vegetables for the base are cut lengthwise and removed from the middle.

Mix champignons, onions and carrots. Fill the base with the resulting mixture.

Sprinkle everything with cheese on top and put it in the oven for 20-25 minutes to bake.

Beet composition:

beets for the base - 3-4 pcs;
apple - 1 pc.;
rice – 100 g;
raisins – 2 tbsp;
olive oil – 5 g;
greens – 1 bunch;
sour cream – 2 tbsp;
cheese – 20 g;
sugar, honey, ground cinnamon- taste.

Preparation:

The rice is boiled. Raisins are steamed in boiling water. The apple is grated. The greens are finely chopped.

Mix all the ingredients for the filling and season with sour cream.

The beets are cleaned, cut lengthwise and cored. Stuff the filling inside and season with spices. Sprinkle everything with grated cheese on top.

Place the stuffed beets to bake in the oven for 40 minutes.

All vegetables are placed on a dish. It turns out very beautiful and nutritious.

Cole Slaw Salad Recipe

Vegetarian holiday salad “Cole Slow” will saturate the body with vitamins that are so necessary in winter. It is prepared in different ways, but the recipe below is the most versatile and delicious that exists.

Compound:

small head of cabbage – 1 pc.;
small carrots – 2 pcs.;
medium sized head onions- 1 PC.;
homemade mayonnaise – 3-4 tablespoons;
ground black pepper, sugar and salt - to taste;
non-acidic sour cream with at least 20% fat content - 2 tablespoons;
mustard – 3 teaspoons;
6% grape or Apple vinegar– 10 ml

Preparation:

First, prepare the sauce for dressing the salad so that it has time to brew. To do this, mix mayonnaise, sour cream, mustard, vinegar, sugar and ground pepper. When the mass becomes homogeneous, let it stand for a few minutes and then taste it. If taste qualities sauce is satisfied, then you can start cutting vegetables into salad.

Carrots are peeled and grated coarse grater. The cabbage is finely chopped and salted to taste in a separate container. But you shouldn’t salt it too much to avoid secretion. large quantity juice

The onion is cut into thin half rings. Combine cabbage, carrots and onions and mix everything with your hands.

Dressing the salad ready-made sauce and mix thoroughly.

After the salad has been infused for 5 minutes, you need to try it. If necessary, you can add sugar, salt or pepper.

The listed components are the main ones in the Cole Slow salad recipe, but if desired, you can add other ingredients to it, such as greens, bell pepper, celery or green onions to diversify and enrich the taste. Along with white cabbage use red cabbage.

Cheese balls recipe

New Year's Eve will help diversify and decorate the holiday menu vegetarian snacks, such as cheese balls. You will have to spend a little more time preparing them than salads - about 1.5 hours.

Compound:

rye bread – 5 slices;
butter – 130 g;
feta cheese – 130 g;
garlic – 2 cloves;
parsley and cilantro - 5-6 sprigs;
ground red pepper - a pinch.

Preparation:

Cheese cheese is cut into small cubes. The greens are washed and finely chopped. Garlic is peeled and added to sour cream. Beat everything together with a blender.

Add the spray to the blender and mix everything. Add greens and peppers to the mixture.

After thorough mixing, the mixture is placed in a cold place for an hour.

Cut the crust off the pieces of bread and grate them into crumbs on a fine grater.

Form the mixture into balls and roll them in crumbs.

Decorate the balls by rolling them in sesame seeds.

Recipe for warm bean salad with nuts and mushrooms

Vegetarian salads for the New Year can also be warm. The salad according to the recipe below turns out very tasty and is also quick to prepare. Specified quantity There is enough food for 4 servings.

Compound:

champignons – 300 g;
onion – 1 pc.;
canned white beans– 1 bank;
canned peas – 2-3 table. spoons;
walnuts – 50-70 g;
greens and green onions - a bunch;
garlic (optional) – 1-2 cloves;
salt and pepper - to taste;
vegetable oil for dressing - 2 tablespoons. spoons;
vegetable oil for frying – 2 tablespoons

Preparation:

The onion is peeled, washed and finely chopped. Pour vegetable oil into a heated frying pan and fry the onion in it for a couple of minutes.

Mushrooms are washed and cut into cubes. Fry them along with the onions for a few more minutes over low heat.

The canned beans are washed and, when the water has drained, added to the mushrooms. Simmer everything together for 5-7 minutes, stirring constantly.

The greens are washed and finely chopped. The garlic is peeled and passed through a garlic press.

Walnuts are crushed in any way. You can crush them with a rolling pin or cut them with a knife.

Combine all ingredients and add canned peas.

The salad is salted and peppered, seasoned with vegetable oil and mixed. The top of the salad can be decorated with herbs and nuts.

Recipe for classic ratatouille or vegetables in French

Ratatouille is not easy vegetable stew, A a real treasure trove vitamins and a very tasty dish.

Compound:

tomatoes – 1 kg;
eggplants – 300 g;
zucchini – 300 g;
garlic – 4 teeth;
Bell pepper– 300 g;
vegetable oil - for dressing;
rosemary, thyme, basil - a pinch;
salt, pepper - to taste.

Preparation:

Zucchini is cut into circles 3 mm thick, the center and peel are removed.

In the same way, cut the eggplants, salt them and leave for 10 minutes.

The peppers are placed on a baking sheet and baked in the oven for 30 minutes at 200 degrees. Then cool and remove the skin.

The tomatoes are scalded with boiling water and the skins are removed.

The herbs are crushed and crushed garlic is added to them. The onion is cut into half rings and fried a little in vegetable oil.

Tomatoes are cut into pieces, stewed, adding pepper.

The sauce obtained by stewing tomatoes and peppers is poured onto the bottom of the baking sheet.

Layer out layers of zucchini and eggplant. Cover the baking sheet with foil and bake the vegetables in the oven at 180 degrees.

The greens are finely chopped and the cheese is grated. Ready dish sprinkle with herbs and cheese.

Vegetable lasagne recipe

Vegetarian dishes for the New Year that contain dough are more satisfying and can be considered the basis holiday menu. If you want the treat to be lighter, then use lavash instead of puff pastry.

Compound:

puff pastry – 1 pack;
carrots – 1 pc.;
large bell pepper – 2 pcs.;
tomato paste – 2 tablespoons;
olives – 0.5 cans;
sugar – 10 g;
Bechamel sauce - 200 ml;
salt – 5 g;
pepper, coriander, herbes de Provence and turmeric - to taste.

Preparation:

The carrots are peeled and grated, and the peppers are finely chopped.

Spices are fried over medium heat in vegetable oil. Add peppers and carrots to the pan.

After a couple of minutes add to the mixture tomato paste and simmer until the vegetables become soft. Sprinkle the vegetables with ground pepper and Provençal herbs. While the vegetables are infused under the lid, prepare the dough.

Grease a baking dish with oil and place the dough into it. Grease the dough with sauce and place a third of the stewed vegetables on it. Pour the sauce over the vegetables and sprinkle with cheese.

Lay out several of these layers, and add olives to the last one and also sprinkle with cheese.

Bake lasagna at 180 degrees for 45 minutes.

Chickpea Falafel Recipe

Falafel are deep-fried chickpea balls. They are usually served with pita bread or pita bread, adding mayonnaise or tahini sauce.

Compound:

chickpeas – 200-250 g;
garlic – 6 cloves;
onion – 200 g;
parsley and cilantro - a small bunch each;
flour – 0.5 cups;
salt – 1 teaspoon;
cumin – 2 teaspoons;
refined vegetable oil - for dressing;
ground red pepper - to taste.

Preparation:

Chickpeas are boiled. To make it cook faster, it is best to soak it overnight.

Onions are cut into small cubes. Garlic is finely chopped or crushed in a garlic press.

The greens are finely chopped and added to the chickpeas. Mix everything with onions and spices and pass through a meat grinder.

From the resulting minced meat, small cutlets are formed, which are rolled in flour. This will prevent them from falling apart during baking.

Place the cutlets on a baking sheet or silicone mold and bake in the oven at 180 degrees until golden brown.

An excellent side dish for chickpea cutlets is buckwheat or pearl barley porridge, as well as fresh vegetables.

Recipes for cold and hot appetizers for New Year's vegetarian table, presented above, are simple and quick to prepare. They will help you meet 2018 by adhering to special nutritional principles. The listed dishes will also appeal to those who are going to observe the Nativity Fast, but want to celebrate the New Year holidays with dignity and tasty.

Be sure to decorate the New Year's table with vegetables and fruit trees. It looks very impressive and chic.