Sandwich with black bread and cheese. Sandwiches on skewers

Sandwiches are the most perfect snack, especially when there is very little time to prepare dishes. You can put slices of sausage, cheese, smoked meat, vegetables, fruits, basically anything you like on the bread. Not only adults, but also children love this snack! A piece of loaf with butter and cheese will be great addition for breakfast before going to kindergarten or school.

Translated from English, “butter” means butter, “bread” means bread. In a word – bread and butter. In fact, there are a great many recipes for them, and oil is not always present. From monosyllabic ones (with cheese, sausage or other filling), to multi-layered ones, baked, with fried bread, this snack has become an integral part of our diet, not only in Everyday life, but also on holidays.

Beautiful decor of the dish and the right combination ingredients will drive your holiday guests crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sandwiches with sprats - one of the most common options for preparing this dish. There are a lot of ways of presentation and composition, let’s look at the most popular and beautiful of them.

We will need:

1 loaf
1 can of sprat in oil
2 cloves of garlic
mayonnaise
vegetable oil for frying bread slices
half a lemon and herbs for garnishing the dish

Preparation:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf pieces on sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil so they don't turn out too greasy.

Once the toasts have cooled slightly, rub each of them with halved garlic cloves. Then spread a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than needed, it will simply spread over the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Place 1 sprat on each slice of toast (if the fish is small, you can put two).

Place a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and simple snack is perfect for any alcohol, and most importantly, it will decorate your table!

Savory delicious toasts with cream cheese, sprats and vegetables

Combination soft cheese, juicy vegetables And smoked fish will definitely not leave anyone indifferent. Serving such a snack will be bright and will certainly excite the appetite of food lovers.

Ingredients:

1 can of sprat
half a loaf
any cream cheese
greenery
lettuce or Chinese cabbage
1-2 tomatoes
1 fresh cucumber.

Preparation:

Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
Combine cream cheese with chopped herbs and grease each piece of loaf with this mixture.
Wash and dry vegetables and salad. Cut the cucumbers into thin slices, tomatoes into quarters.
On cheese mass Place a slice of cucumber, half a cherry and 1-2 sprats.
Decorate each sandwich with greens.
Line the bottom of a flat plate or tray with green lettuce leaves. And carefully place a delicious snack on them.

The wonderful smell already excites you and your guests. So don’t languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber and sprats has long been loved by everyone. You can prepare them in literally 10 minutes.

For them we will need:

loaf
mayonnaise
2 cloves of garlic
1-2 fresh cucumbers
1 can of sprat

Preparation:

Fry the sliced loaf pieces in vegetable oil on both sides. Rub each slice with garlic.

Cut the cucumbers into longitudinal slices. Place 1-2 pieces on bread.

Place 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

Or you can make toast with salty or canned cucumbers. And first grease the surface of the loaf with cream cheese.

This is how you can quickly, easily, and most importantly, treat your friends and family deliciously.

Our next category of holiday snack in the form of sandwiches will be prepared with red fish. And it will not only be satisfying, but also healthy! Red fish will decorate even the most luxurious table. Submission methods may vary. We will look at the most delicious of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1 package lightly salted salmon
200g cream cheese
2 cloves of garlic
1 French baguette
mayonnaise
greenery
butter

Preparation:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Place the pieces in the oven at 180 degrees for 10 minutes until they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread each piece of toasted baguette generously with cheese dressing.

Salmon slices are beautifully placed on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not stay on plates for long.

Unusual options for serving sandwiches with red fish

Such cute canapés will fly off the festive table like hot cakes! This is very convenient, because not a crumb will be left of this delicacy. You can eat it straight from the skewer by placing it straight into your mouth! Canapés to taste!

For them we will need:

baguette
salted butter
greenery
red fish

Preparation:

Cut the baguette into slices and then into 4 more pieces. This way you will get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products you can make such original “Bugs”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make a cut, imitating wings. Cut out the head and small pieces for spots on the body from the olives.

Make eyes using dots of mayonnaise. Let's add some brightness to the dish using parsley!

Recently, more and more people have begun to prepare appetizers with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that is loved by many.

Simple cod liver sandwiches on sesame baguette

A minimal set of ingredients will save your time and money. However, this will not affect the taste in any way!

To prepare you will need:

1 baguette with sesame seeds
1 can of cod liver, canned in oil
1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Place 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Place 1 teaspoon of liver mass on top of the cucumber. Decorate with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving at a festive feast.

Ingredients:

1 can cod liver
fresh lettuce leaves
slices of black bread
2 tomatoes

Preparation:

Fry the bread on both sides in butter. Fry until a golden brown crust appears.

Mash the liver with a fork until it forms a pate and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute into sandwiches.

Top with another piece of toast and cut diagonally.

This tasty dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the shape of a Christmas tree

And here's another unusual way decorating dishes for the New Year. The recipe is the same, but a simple design turns this delicacy into... a Christmas tree!!!

By laying out pieces of toast in the shape of a Christmas tree, and garnishing with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1 crispy baguette
1 can cod liver in oil
50g cheddar cheese
1 egg
1 orange
1 clove of garlic
mayonnaise
lemon zest

Preparation:

We chop the liver in the usual way - with a fork. Don't forget to free it from the brine first.

Boil the egg and grate on a fine grater. Also finely grate the cheese.

Peel the orange, divide into segments and remove white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Fry the bread in a dry frying pan. Now apply our unusual mixture to each slice in an even layer. Sprinkle paprika on top and garnish with herbs.

Tasty and playful, isn’t it?!

And now the next type of snack.

Few celebrations take place without red caviar. This one is expensive and very delicious product always takes one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at some of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of presentation and taste.

Ingredients:

jar of red caviar
baguette
cream cheese
15 shrimp
dill and butter to taste

Preparation:

Using a glass with a narrow neck, cut out circles from the bread. Boil the shrimp in salted water for 3-4 minutes and then peel them. Grease the sides of the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Place 1 shrimp on top.

That's how, in a few minutes you get such a culinary masterpiece.

No less a win-win— serving red caviar on crackers. Here we only need 200g of flat saltine crackers, a jar curd cheese, red caviar and greens.

Place a teaspoon of cheese on each cracker; it is not necessary to even out the layer. Place some red caviar and sprigs of greenery on top.

Light, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast “Hearts”

You will need:

crust of 1 white bread
red caviar 50g
cheese slices
greenery

Preparation:

Fry the bread in oil on the crumb side until golden brown. Cut out hearts from the cooled crusts.

Place some greens on them and cover with cheese, pre-cut in the same way as bread. Spoon red caviar onto each slice and garnish with additional herbs on top.

This delicacy will melt even the coldest heart!

We've already made sandwiches with red fish, but it's not the only thing good at this. Herring will become an excellent alternative and save your money!

Delicious recipe with herring, cucumber and beets “Fireworks of taste”

Required Products:

200g white bread
200g lightly salted herring
1 medium cucumber
2 boiled eggs
1 boiled beet
a little butter
1 clove of garlic
mayonnaise and salt to taste

Preparation:

Cut the bread into circles of the diameter you would like to see on the table. Divide the resulting slices into three parts.

Grate the boiled eggs and beets on the coarse side of a grater. Combine all the beetroot mixture and half the egg mixture in a bowl. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread this mixture on the first part of the bread. Place a slice of cucumber on top.

Grease the other part of the bread beetroot dressing, and on the third, apply butter and a piece of cucumber.

For each serving, place a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat it immediately!

Festive delicacy with herring and tomato

Here we need:

black bread, half a loaf
salted herring fillet
2 tomatoes
half a bell pepper
pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap one in each strip a small piece bell pepper so that it ends up in the middle of the roll. Secure with a toothpick.

In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.

Place the rolls on the tomatoes. You can decorate the top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become the owners of an honorable place at a luxurious feast. A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

10 slices of bread
10 gherkins
salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully.

Simple, fast, and most importantly delicious!

Festive sandwich “Scarlet Sails” with sausage and tomatoes

Ingredients:

half a baguette
100 g sausage or smoked meat
200 g cherry tomato
lettuce, herbs and olives for decoration

Preparation:

Cut the loaf slices into 2 parts, put a lettuce leaf of approximately the same size on top of each.

Cut the sausage into very thin slices and make a “fan” out of it. Immediately place the pre-washed tomato on top and secure the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

Original recipe for “Ladybugs” on a sausage bed

The dish is prepared very quickly. all you need is:

100g boiled sausage
loaf
several cherry tomatoes
olives for decoration
fresh herbs for serving

Preparation:

Place the same pieces of sausage on pre-cut circles of bread. Ladybugs make from halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green bed made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient when hosting incendiary parties. When guests are constantly on the move, dancing and having fun, you don’t want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a peak and your favorite canapé is ready.

So, for example, you can decorate a classic sandwich with chicken meat and cucumber.

Place a slice of cucumber on small slices of bread. Wrap in meat egg yolk, pureed with mayonnaise and folded in half. Place on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm... instill the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, an onion ring, a gherkin and this is the result!

And such a charming canapé is made from bread, beets, meat and pickled cucumber. Cut the bread with meat into cubes, place a circle of boiled beets on top and place a gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with Mozzarella cheese and bell pepper

Some people believe that cheese was created specifically for sandwiches. And rightly so! It will always complement any combination of ingredients.

We will need:

6 slices fresh baguette
3 tbsp olive oil
2 multi-colored bell peppers
1 clove of garlic
salt, basil

Prepare food.

Fry baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast thoroughly with a clove of garlic. Then apply a thin layer of olive oil with a pastry brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in an accordion shape on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birth of a child is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, have little teeth and it is quite difficult to feed such a baby.

Another thing is sandwiches! Almost every child loves them. And a bright presentation doubles the chances of empty plates.

Delicious and original Angry Birds made from sausage and cheese

Today's children are delighted with the famous angry birds. This means they will definitely like this dish!

Ingredients:

1 sliced baguette
200g cheese
100 g ham
butter
olives
mayonnaise

Preparation:

Divide the mugs of bread into two parts. For the first one, slice the ham, or smoked sausage, the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut out piece of hard cheese in the middle.

The leftover sausage and cheese will be used for the birds' beaks and cheerful forelocks. Place the menacing eyebrows and pupils with olives, and the eyes with mayonnaise.

Place the treat on beautiful plate and serve it to the kids.

A bright and unusual snack for a children's party

Such fireworks of color and taste will be perfect for any children's celebration. Regular sandwiches with cheese and butter you can decorate in these ways.

For example, you can use circles of olives to make eyes for an impromptu snowman. Make a nose from the tip of a carrot, green peas put on a smile and use crackers to add a perky bang.

You can also make the cutest owl. The halves of the olive circles will become feathers and a nose. And mugs of grapes - with eyes. You can separate the two parts of the body using a strip of sweet pepper.

A ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow pepper, and the eyes will be two halves of red beans.

As you can see, simple products, which can be found in any home, and here is a fun and delicious dish already on the table.

Or here's another example. Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Children just love going to cafes fast food. And they really like to eat various burgers there. And you can cook them at home. And for this you only need buns with sesame seeds, sausage, or small cutlets, sausages and cheese.

Well, for registration also boiled egg and olives.

Everything is very accessible and simple. And for children, with such a treat, the holiday will be remembered for a long time.

This is how simple, and most importantly delicious, you can celebrate any celebration.

Any good hostess He will take it as an honor to welcome dear guests into his home. Each of them has their own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

Hello!! As long as I live, I think about the glory of the man who invented such a snack as sandwiches. It is with them that our hearty and tasty breakfast. Plus, this dish is great for decorating any holiday table.

There are a lot of options for preparing this dish!! But I want to dedicate this article to the most popular and omnivorous type, in my opinion, sprat sandwiches. We will cook them with different ingredients and from different types of bread. And this appetizer can be served well with salads, for example.

Why are sandwiches with sprats so popular?! Yes, everything is very simple: for their preparation the most regular products. Moreover, the set of ingredients can be minimal, in fact, consist of only one bread and sprat!!

I also think that this dish is healthy, because where there is fish, there are vitamins. Certainly a large number of It is not advisable to eat them right away, they are fatty after all.

Let's start from the very beginning elementary way cooking, so to speak, from the classics of the genre. It takes little time to prepare, and all the ingredients are always on hand. This appetizer can be safely served for breakfast, it is very filling and tasty.

Ingredients:

Sprats - 150 gr.;
Bread - 15 slices;
Green onions - 1 bunch;
Egg - 1 pc.;
Sunflower oil - 3 tbsp;
Lettuce leaves - for serving.

Cooking method:

1. Cut the bread into portions and fry them in a frying pan with sunflower oil until golden brown on both sides.

2. Boil a hard-boiled egg, cool and peel. Cut as desired along with the onion. Then place in a blender bowl, salt and pepper to taste, add 1 tsp. sunflower oil. Beat until smooth.

3. With the resulting egg-onion puree, grease each slice of bread, and place a sprat on top. Place on a flat plate lettuce leaves and put the appetizer on them and serve it to the table.

On a note!! As a putty for bread, you can use any other sauce: mayonnaise, processed cheese, garlic-mayonnaise mixture.

Recipe for sandwiches with pickles

Let's move on. And the most common type of sandwiches with sprats is the type with the addition of pickles. It is believed that crispy bread, fish and cucumbers are ideally combined here. Our family often makes this option, do you make this dish??

Ingredients:

Rye bread - 10-15 pieces;
Vegetable oil - for frying;
Sprats - 1 jar;
Pickled cucumbers - 2-3 pcs.;
Garlic – 2-3 cloves;
Mayonnaise - to taste.

Cooking method:

1. Cut the bread into triangles, fry on both sides in a frying pan with vegetable oil. If you have a toaster, you can brown the slices using it.

2. Peel the garlic cloves and rub each fried piece of bread.

3. Now grease with mayonnaise.

4. Cut the cucumbers into longitudinal slices and place one on each piece of bread.

5. Place a couple of fish on top.

6. Decorate everything with any greenery and place it on a plate. Bon appetit!!

Loaf croutons with sprats and eggs

Now let's prepare our croutons from white loaf with green onions and boiled egg. This recipe is especially relevant in summer time year, but even in winter you can buy all the products, delighting your body with vitamins.

Ingredients:

White loaf - 1 pc.;
Sprats in oil - 1 jar;
Fresh cucumber- 1 PC.;
Egg - 2 pcs.;
Garlic - 2 cloves;
Green onions - 1 pc.;
Mayonnaise - 20 gr..

Cooking method:

1. Cut the loaf into pieces 8 mm thick and fry in a frying pan.

2. Peel the garlic and pass it through a press, mix with mayonnaise and grease each slice of loaf with this mixture.

3. Wash and dry the onion, cut into small cubes and sprinkle on top of the croutons.

4. Hard-boil the eggs in advance, cool, and peel. Cut them into circles and place them on the side of the piece.

5. We also cut the cucumber into slices and place it next to the egg.

6. Remove excess oil from the sprats and put one or two pieces on each piece. That's all!! Everything is simple and incredibly delicious!!

How to prepare sandwiches for the holiday table

Next, let's move away from ordinary cooking and get a little creative. I want to offer you photo options for decorating our appetizer for any celebration, and you can use any recipe. But I’ll immediately note that in this selection there will be boutiques not only with sprats, but also with other fillings.

"Ladybug"

With vegetables and herbs

In the form of boats

With fish

With red caviar

On the canapé

Sandwiches with sprats and fresh cucumber

I bring to your attention a video of how to prepare a crispy dish. Oh, and I love all sorts of snacks, my mouth is already watering))

Making sandwiches from black bread with garlic

Black bread fried in butter always turns out impressive and very appetizing, and using cheese putty with herbs, the taste is also piquant. If you haven't done this option yet, I highly recommend it.

Ingredients:

Borodino bread - 10 slices;
Sprats - 1 jar;
Garlic - 2 cloves;
Processed cheese - jar;
Greens - to taste;
Oil - for frying.

Cooking method:

1. Peel the garlic and cut it into small pieces, put it in a frying pan with oil and heat it up.

2. Fry the pieces of bread in oil with garlic on both sides.

3. Wash the greens, dry and finely chop. Mix with melted cheese. Lubricate each slice with this dressing.

4. Place sprats on top, put everything on a tray and decorate beautifully with pickles and tomatoes.

How to make boutiques in the oven

And for those who want to make croutons less caloric, I suggest not frying the bread, but drying it in the oven. And one more thing, the appetizer will be hot, so serve it right away.

Ingredients:

Sprats - 1 jar;
Loaf - 8 slices;
Cheese (hard variety) - 100 gr.;
Mayonnaise - 60 gr.;
Garlic - 2 cloves.

Cooking method:

1. Grate the garlic on a fine grater and mix with mayonnaise.

2. Brush each piece of loaf with the resulting mixture. Place the slices on a baking sheet.

3. Put in a couple of sprats.

4. Now generously sprinkle each piece with grated cheese.

5. Bake in a preheated oven at 200 degrees for 5-10 minutes. Decorate with greens.

Delicious sandwiches with sprats and tomatoes

Of course, ripe fruits are added to many types of dishes. juicy tomatoes, and I couldn’t help but show you this method of cooking. The principle is similar to the previous recipes, only now we cut the tomatoes into slices, it turns out very juicy!!

Baguette sandwiches with cheese

How I love the following hot type of snack!! Om-Nom-nom!! I cook it very often!! And if you are a spicy food lover, then... next recipe Instead of mayonnaise, you can add Korean carrots.

Ingredients:

Loaf - 1 pc.;
Sprats - 1 jar;
Tomato - 2 pcs.;
Mayonnaise - 1/2 pack;
Hard cheese - 50 gr.;
Green onions - to taste.

Cooking method:

1. Cut the loaf into portions.

2. Wash the tomatoes and cut them into circles.

Advice!! Take tomatoes durum varieties so that our appetizer does not become soft from the tomato juice.

3. Grate the cheese on a medium grater.

4. Grease the bread with mayonnaise, add a circle of tomato, sprats and coat with mayonnaise again.

5. Top everything with grated cheese and finely chopped green onions.

6. Bake in microwave oven from 2 to 5 minutes. Our yummy is ready!! Eat hot.

Recipe for appetizers with sprats and lemon

And finally, some savory croutons for you. I always make these on holidays; guests eat them first. By the way, if you suddenly don’t have a jar of sprat, you can use fillet.

Ingredients:

Bread - 10 slices;
Sprats - 1 jar;
Shrimp oil - 50 g;
Lemon - 1 pc.;
Parsley - several sprigs.

Cooking method:

Buy sliced bread and brush each piece with shrimp oil. Place two fish and lemon slices into slices. Decorate everything with parsley sprigs.

I’m finishing writing for today.. But if you still have questions, write me!! Let's discuss!! And know that we will continue to consider the topic of sandwiches in future articles. So wait for the continuation.. Bye bye!!

Sandwiches with black bread are very delicious snack from simple products.

Behind a short time, armed with imagination, you can create excellent dishes for everyday breakfast, lunch or festive table. The combination of bread slices, toasted or not, with garlic, cheese, cucumbers, beets, herring and other additives is varied and nutritious. We will tell you about the most good options and show you the most delicious photos.

Top 4 recipes for sandwiches on black bread

The most delicious and beautiful boutiques can be seen in a small selection, created with enthusiasm and profuse salivation. It seems like a common ingredient – black bread. And how much deliciousness can be created from it. For appetizers, it is dried in a dry frying pan, fried in oil, baked in the oven, soaked in sauce. Dishes in which bread slices are given unique shapes look interesting: circles, flowers, triangles, hearts.

1. Quick sandwich with black bread and cheese

What do we take?

black bread – 4 pieces;
processed cheese – 100 g;
garlic – 2 cloves;
fresh dill - for decoration.

How to collect

The bread can be dried in a toaster or in a dry frying pan without oil. If you don’t have time, you can leave it unheated.

Freeze the cheese in the freezer. Remove the packaging and grate it.

Peel the garlic and grate it too or finely chop it with a knife. The rest is quite simple. The assembly process does not raise the question of how to make sandwiches with brown bread.

Mix the prepared ingredients. If desired, you can also add grated food to this mixture. boiled egg, how in .

Generously coat the bread slices with the resulting spread. Garnish with fresh dill. Delicious when crushed and added to the mixture. Fresh, satisfying, appetizing.

2. Juicy sandwiches made from black bread with garlic and tomatoes

Cut 200 grams of black bread into slices up to a centimeter. Dry in a frying pan without oil until golden brown. When it has cooled, rub each piece with garlic rolled in salt.

Wash tomatoes (150 g) and cut into pieces. If cherry - into quarters. Mix with salt and olive oil.

Spread this mixture onto bread slices. Garnish with sprigs of fresh parsley or basil.

3. Delicious sandwiches with black bread

Cut black bread (250 g) into slices, fry in olive oil, cool.

Divide cheese (200 g) into small pieces, spread on cooled bread. Sprinkle with ground black pepper.

Slice the brisket as thinly as possible. Place on cheese. Add raspberries or cranberries. Decorate with basil leaves.

Even more simple sandwiches with black bread in the publication "".

Features of the dish - note to the hostess

Bread

The thickness of the slice should not exceed a centimeter. Quality – it’s better to take yesterday’s or the day before yesterday’s. After all, it will not crumble and dry out faster.

Dried, fried or fresh, black bread is a good base for snack foods. It’s great if it has additives: seeds, spices, dried fruits, nuts.

What is added to brown bread sandwiches according to recipes with photos

vegetables (tomatoes, bell peppers, cucumbers, avocados, onions, beets, carrots);
canned products (olives, olives, pickled cucumbers, corn, peas);
meat and sausages;
mushrooms;
fish and canned food;
cheese and cottage cheese;
greenery.

What is seasoned with:

The breads are flavored with vegetable oil, favorite spices, and sauces. The dish can be open or closed. The last story is especially interesting if you bake an egg inside. Similar recipe is in the publication "".

Delicious ideas for sandwiches on brown bread with photos

1. With sprats and pickled cucumber

2. With tomatoes and curd cheese

4. With red fish

4. Original sandwiches with black bread and cucumber - proven recipe with photos

The harmonious combination of boiled beets with green peas and pickled cucumber is very interesting both in terms of taste and aesthetics. Additional accents from onions and black ground pepper with mayonnaise will fit perfectly into a festive feast.

(Visited 1,969 times, 2 visits today)

Sandwiches with black bread are one of the options for quickly prepared snacks. Sandwiches with black bread, recipes for which according to taste qualities modified using various ingredients came to cooking from the people, or rather, food is considered a dish taken from the life of rural people. Rolls and White bread peasants baked on the occasion of holidays or celebrations, more often in everyday life they used rye or black and, although the products did not differ exquisite taste, the peasants preferred to take just such simple food from the field or forest.

Sandwiches with black bread and garlic - quick to prepare and extremely tasty

Sandwiches with rye bread are especially respected among the people, the recipes of which cannot be confused with any other bakery product due to the peculiar taste. Since sandwiches with black bread are easy to prepare, they are convenient to use for any occasion: on the road, for quick snack, for organizing a tea party.

One of simple recipes are sandwiches with black bread and garlic, a snack that is not only quick to prepare, but also extremely tasty. To make the snack tasty, it is better to prepare sandwiches with fried black bread, so the dish is guaranteed to be able to be taken with you on the road or on a picnic. What is needed to make a quick hand at home, the simplest sandwiches with rye bread and garlic:

rye bread – 4 pcs.;
oil for frying, vegetable;
4 cloves of garlic;
salt (if needed).

Everything is extremely simple: the oven is heated (180 0 C), the crust is cut off from the bread, and the bread itself is cut longitudinally using a scarf format. The oil is poured into a plate and the prepared bread is placed there, which should be saturated with the substance on both sides. Now you can chop the garlic and mix it with a pinch of salt, the resulting mass is divided according to the number of loaves of bread and covered with a thin layer. All that remains is to bake the appetizer in the oven and after 15 minutes it will be crispy and crazy delicious pieces bread can be served on the table as a delicacy, for example, with beer.

Sandwiches with black bread and red fish are an excellent snack option between serving hot dishes.

When preparing sandwiches with black bread for the holiday table, it is important not only to diversify the feast with snacks, but also to pleasantly surprise the guests. If you consider that sandwiches with black bread and fish are perfectly combined in taste, you can not only surprise your guests with a rich delicacy, but also give them the opportunity to enjoy the exquisite taste of the snack. For such a case, sandwiches with black bread and red fish and herbs are ideal, which can be made in several ways. For example, a sandwich with black bread and butter, the calorie content of which allows you to use other ingredients without any harm, in combination with chum salmon, pink salmon and other varieties of red fish is simply an excellent snack option between serving hot dishes. What does the recipe look like based on the list of ingredients:

lightly salted red fish – 200 gr.;
butter – 50 gr.;
black bread – 6 pieces;
parsley – 20 gr.

It is better to buy bread in the evening and let it dry a little overnight, then cut it required quantity bread and spread with a mixture of finely chopped fish and butter. Before presentation, the preparations are decorated with herbs and the dish is ready for serving.

Sandwich with black bread and kiwi - a little strange combination

A sandwich with black bread and kiwi is a bit of a strange combination for the uninitiated, but those who have tried the snack note original taste dishes. Interestingly, exotic fruit goes well with our traditional vegetables, here’s what it looks like in the recipe:

The fruit is carefully peeled and cut into rings (medium thickness), the garlic is crushed or crushed with a garlic press and mixed with mayonnaise. All that remains is to spread the filling on the bread and the appetizer is ready to serve.

Sandwich with brown bread and egg is a great breakfast option

A brown bread and cheese sandwich, ranging from 30 to 70 calories, is a type of food that contains required amount vitamins that a normal person needs for a couple of hours in the morning. For a more satisfying and fortified breakfast, it is better to opt for something more substantial. A classic breakfast option is suitable - sandwiches with black bread and eggs, the preparation of which will require the following ingredients:

a slice of black bread;
a mixture of salt with pepper and chopped parsley (dill) - a pinch;
butter;
egg.

The core of the bread is cut out, a frying pan is placed on the stove, heated and a little oil is added for frying. Using a spatula, lay out the prepared bread, lightly fry it on one side, turn it over and beat the egg into the void, being careful not to damage the yolk. All that remains is to sprinkle a mixture of herbs, pepper and salt on top and wait until the egg is fried to the required consistency.

Sandwiches with herring on black bread are a popular snack.

Sandwiches with herring on black bread are one of the most popular snack formats for anything: coffee, beer and even vodka. If it's a party, as classic version For cold dishes, sandwiches with black bread, herring and eggs are suitable; this is a more filling type of snack and is served together with salads. In general, sandwiches with herring on black bread, the recipes of which can be modified at the discretion of the cook, are a very nutritious type of snack; the main thing is to choose the right product; it must be strictly lightly salted. If a mistake was made when choosing and the fish was bought saltier than necessary, sandwiches with black bread with herring and carrots or beets are ideal. In this case, the vegetable will soften a little and eliminate excess salt, and the taste will be softer and richer. If you don’t want to bother too much, the most simple option Snacks can be created based on the following products:

This is exactly the case in cooking when everything is very simple: bread is cut into the required number of loaves, spread with butter, fish fillets are laid on top and decorated with herbs as decoration.

Sandwiches with Borodino bread - can be modified depending on the situation

When preparing sandwiches with Borodino bread, recipes can be modified based on the situation: everything that is in the refrigerator can be used as ingredients to create a cold dish. Sandwiches with Borodino bread can be made from anything: vegetables, fruits, seafood, meat, herbs. An example of a recipe is sandwiches with Borodino bread and herring:

Borodino bread - loaf;
processed cheese;
carrots – 2 pcs.;
fillet lightly salted herring- 2 pcs.;
lemon juice– 2 tbsp. l.;
butter – 150 gr.;
Art. l. vegetable oil.

The carrots need to be boiled first and after allowing them to cool, remove the skins. The fillet is inspected for the presence of bones, washed, dried with a napkin and passed through a meat grinder with carrots, cheese and butter. When mixing the filling, which will then need to be spread on the bread, add a mixture of vegetable oil and lemon juice.

Sandwiches with black bread with sprats - a prototype of the Baltic sailors' snack

Sandwiches with black bread with sprats are a prototype of the snack of Baltic sailors, who, after catching fish in their small artel smokehouses, prepared this product for import to Russia, Germany, France and other maritime countries. The most common version of the dish is sandwiches with black bread with sprats, decorated with herbs, with butter or hard cheese. What sandwiches with sprats with black bread will be like, the recipe is selected depending on the situation. For example, a walk in the fresh air requires more high-calorie food, here you need to add hearty foods, for a party, sandwiches with black bread, sprats and cucumber will be just right: presence in the appetizer fresh vegetable refreshes and invigorates. Classic sandwiches with Borodino bread and sprats, apart from greens and a piece of cheese, nothing else is required as additional ingredients:

It is better to use Borodino bread slightly dried, it will then absorb excess oil from the sprats. No sandwiches with black bread and sprats special preparations do not require in advance: bread and cheese are cut according to the thickness of the product that is most suitable. Next, all that remains is to form the appetizer: put the fish on the bread, even if it is laid out straight from the jar, the excess fat will be absorbed. They decorate the top with a leaf of cheese, and in principle, the food is ready: you can decorate with herbs, you can eat it as it is.

Sandwiches with black bread are one of the options for quickly prepared snacks. Sandwiches with black bread, the recipes of which are modified in taste with the help of various ingredients, came into cooking from the people, or rather, the food is considered a dish taken from the life of rural people.

Sandwiches with black bread and garlic

One of the simple recipes is sandwiches with black bread and garlic, a snack that is not only quick to prepare, but also extremely tasty. To make the snack tasty, it is better to prepare sandwiches with fried black bread, so the dish is guaranteed to be able to be taken with you on the road or on a picnic. What you will need to quickly make the simplest sandwiches with rye bread and garlic at home:

Ingredients:

rye bread – 4 pcs.;
oil for frying, vegetable;
4 cloves of garlic;
salt (if needed).

Cooking method:

Everything is extremely simple: the oven is heated (180 0 C), the crust is cut off from the bread, and the bread itself is cut longitudinally using a scarf format.
The oil is poured into a plate and the prepared bread is placed there, which should be saturated with the substance on both sides. Now you can chop the garlic and mix it with a pinch of salt, the resulting mass is divided according to the number of loaves of bread and covered with a thin layer.
All that remains is to bake the appetizer in the oven and after 15 minutes crispy and incredibly tasty pieces of bread can be served on the table as a treat, for example, with beer.

Sandwiches with black bread with sprats

Ingredients:

a jar of sprats;
hard cheese – 100 gr.;
greenery;
4 slices of Borodino bread.

Cooking method:

It is better to use Borodino bread slightly dried, it will then absorb excess oil from the sprats.
Sandwiches with black bread and sprats do not require any special preparations in advance: the bread and cheese are cut to the thickness of the product that is most suitable.
Next, all that remains is to form the appetizer: put the fish on the bread, even if it is laid out straight from the jar, the excess fat will be absorbed. They decorate the top with a leaf of cheese, and in principle, the food is ready: you can decorate with herbs, you can eat it as it is.

Hot sandwiches with rye bread

I make these sandwiches if... various reasons suddenly there is a surplus of bread. You can use either wheat (then the sandwich will have a taste reminiscent of pizza) or Rye bread. In the second case, the taste of the sandwich will be accompanied by the aroma of freshly baked rye bread. As meat layer Any boiled meat, offal, ham or sausage can be used. The amount of vegetables may vary depending on their size. This time I had very large ones, so one tomato and one pepper was enough.

Unlike other hot sandwiches, these do not lose their taste and juiciness after cooling, the crust does not become rough, since impregnation was used, so you can take them with you cold for a snack.

Ingredients:

black (rye) bread,
boiled pork,
tomatoes,
Bell pepper,
hard cheese,
parsley,
thick ketchup (for example, Heinz).

Cooking method:

Cut the bread into slices 12 mm thick. Quickly dip the bread in ketchup and place on a greased baking sheet.
Place pieces of meat on bread. Thinly slice the pepper and place it on the meat filling.
Cover with thinly sliced tomatoes.
It is better to cut the cheese using a cheese slicer or shredding grater to obtain thin slices. Place the cheese on the top layer.
Bake the sandwiches first for 15 minutes on the lower or middle level of the oven, so that the coating on the bottom dries out a little, then for 15 minutes on the upper level, so that the cheese browns. When serving, add parsley sprigs.

Jewish sandwiches – garlic croutons with tomato

Ingredients:

3 pieces of 100% rye bread (not to be confused with Borodino or pure black);
3 cloves of garlic;
1 medium tomato;
sunflower (vegetable) oil for frying;
a little salt;
fresh dill for decoration.

Cooking method:

Fry the croutons in a well-heated frying pan with butter, first cut each piece of bread in half so that we get small and beautiful sandwiches.
We fried the croutons and will collect them delicious sandwiches! Place the croutons on a plate and let them cool a little, in the meantime, peel the garlic, cut the tomato into thin slices (if the tomato is large, cut it into semi-circles).
Then rub each crouton on all sides with garlic, not forgetting the crispy crust, place a slice of tomato on top, add a little salt and garnish with fresh dill. Just like that, our appetizer is ready. Delicious sandwiches with a slice of tomato and garlic flavor! What kind of bread to take for croutons
This recipe uses rye bread and replacing it with something else would be blasphemy and ruin the recipe! It is very important not to overcook the bread so that it does not turn into crackers, but is a soft crouton with an appetizing golden brown crust. Bread can be used either fresh or slightly dried.

Rye croutons with garlic and egg

Ingredients:

Black bread - 1 slice
Eggs - 1-1.5 pcs.
Mayonnaise - 10-15 g
Garlic - 0.5 cloves
Butter - 20 g
Dill - 1-2 sprigs

Cooking method:

How to cook rye croutons with garlic:
Spread the bread with butter (leave 5-7 g for frying).
Melt the remaining butter in a frying pan and place the bread in the pan, greased side up.
When the underside of the bread is toasted, turn it over and toast again. Then remove from the pan and cool.
Hard boil the eggs (10 minutes). Cool, peel and finely chop.
Chop the dill.
Mix eggs, dill and mayonnaise into a homogeneous mass.
Peel the garlic clove and cut it in half. Rub the garlic on one side of the fried bread.
Place the egg mixture on the rye croutons with garlic on the side on which the bread was brushed with garlic. Distribute over the surface.
Garnish rye croutons with garlic and egg with a sprig of dill.

Rye sandwiches on the festive table

You can make them with white or black bread, with toast or croutons, with French baguette or a crust of Borodino bread. It is best to make the sandwiches just before serving as they may become chalky or dry out. Sandwiches are made for the road, for nature, for work, or for children at school. And this option is suitable for a festive table.

Ingredients:

Dijon mustard - 2 tbsp. spoons
Honey - 1 tbsp. spoon
Olive oil - 5 tbsp. spoons (2 tbsp. for sauce, 3 tbsp. for salmon)
Lemon juice - 0.5 teaspoons
Salt, pepper - To taste
Eggs - 1 piece
Salmon (fillet) - 4 pieces (100 g each)
Tomato - 1 piece
Red onion - 1/4 pieces
Brown bread - 4 slices
Avocado - 1 piece
Greens - To taste
Capers - 2 teaspoons

Cooking method:

Boil a chicken egg and cut it into 4 slices. Wash the tomatoes and cut them into thin rings, peel the onion and chop into small half rings.
Peel the avocado, remove the pit and cut into slices, wash the greens. Grill the salmon on a hot grill pan with 3 tablespoons of olive oil.
For the sauce: mix 2 tablespoons of mustard, honey, remaining olive oil, lemon juice, salt and pepper to taste.
Top bread with greens, tomato slices, avocado, eggs, salmon and onion. Finely chop the capers and add to the sandwiches, spoon the sauce on top.
Serve the sandwiches immediately after cooking to prevent them from drying out.

Sandwiches with lard from black bread

Sandwiches with lard and herring are my friend’s brilliant invention. These little snacks go viral at the table. And by the way, everyone likes such sandwiches - those who drink vodka, those who don’t drink it, those who don’t drink it at all, just adults and even children. It is very important to present such sandwiches beautifully and appetizingly, then just have time to make them.

Ingredients:

Brick of black bread - 1 piece
Lard - 150 grams
Garlic - 5 cloves
Herring - 1 piece
Cucumber - 1 piece
Mayonnaise - 150 grams
Fresh parsley, dill - - To taste
Olives or black olives - - To taste (for decoration)

Cooking method:

Let's prepare everything we need to make sandwiches.
The lard must be passed through a meat grinder along with the garlic. Then add finely chopped dill to the mixture.
Cut the bread into slices, then divide each slice into 4 parts. Lubricate half (for the herring) with mayonnaise, leave the pieces for lard untouched.
Spread a mixture of lard and garlic on bread without mayonnaise; put cucumbers and a piece of herring and a sprig of dill on bread with mayonnaise.
Place the sandwiches in a checkerboard pattern on a plate, garnish with olives and serve with chilled vodka.

Sandwiches with sprats

Sandwiches with sprats can be prepared with white or black bread. The latter option turns out much tastier. Be sure to dry the slices in the oven or toaster; you can also fry them in a frying pan with a little vegetable oil. To learn how to make sprats sandwiches, check out this recipe.

Ingredients:

Sprats - 160 Grams
Slices of bread - 10 pieces
Egg - 1-2 pieces
Pickled cucumber - 1-2 pieces
Mayonnaise - 2 tbsp. spoons
Green onion - To taste
Garlic - 1 clove

Cooking method:

Dry slices of black bread in a toaster or oven. While they are cooking, pour water into a saucepan, add eggs and hard boil them for ten minutes. Cool the eggs and peel them.
Wash and dry green onions. Chop it finely using a sharp knife. Then peel the garlic and pass it through a press.
Mix green onions and garlic with mayonnaise. Cut the pickled cucumbers into thin slices diagonally.
Open the jar of sprats and drain the oil. Grate the boiled eggs on a fine grater.
Wait for the toasted bread slices to cool. Then spread a sauce of mayonnaise, garlic and green onions on them.
Place chopped boiled egg on bread with sauce. Spread it evenly over the entire surface of the toast.
Place one fish and a slice of cucumber on bread with sauce and egg. Garnish the sandwiches with green onions and serve them to the table.

Sandwiches with sprats and lemon

In front of you classic recipe making sandwiches with sprats and lemon. The main ingredient here is lemon, which gives them a special piquancy. An important point is that sandwiches are prepared very quickly and easily. Happy cooking!

Ingredients:

Black bread - 1/2 pieces
Sprats - 1 piece (can)
Lemon - 3/4 Pieces
Parsley - To taste
Sunflower oil - To taste

Cooking method:

Fry the bread in sunflower oil on both sides.
Cut the lemon into thin rings.
Place a slice of lemon on each slice of bread.
Place sprats on top.
Garnish sandwiches with fresh parsley.

Sandwiches with sausage on black bread

Sandwiches with sausage on the festive table this recipe- this is the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Brown bread - 2 Slices (square)
Ham or sausage - 50 grams
Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Piece
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half.
We place several folded slices of sausage on the bread. In the store we choose sliced cheese. We cut delicious holes in a slice of cheese.
Wash the salad in cold water.
Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Place two thin slices of tomato.
Then cucumbers.
Apply mustard along the edge.
Our sandwich is ready.

Sandwiches with black bread

Ingredients:

sprats - 1 can (160 g);
bread (I prepared it with “Borodinsky” bread) - 1 loaf;
fresh cucumber - 1 pc.;
mayonnaise - 2 tbsp. l.;
boiled eggs - 4 quail or 2 chicken;
greens (dill, parsley);
hard cheese - 150 g.

Cooking method:

To make delicious sandwiches with sprats you will need these ingredients: Slice black bread, I bought already sliced bread. Cut each piece of bread into two parts to make 2 triangles. Drain the oil from the sprat.
Boil quail eggs in water for 5 minutes from the moment of boiling ( chicken eggs Boil for 7 minutes), cool and peel. Cut the eggs into small pieces ( quail eggs can be cut into 4 parts). Wash the fresh cucumber, dry it and cut it into thin slices.
Grate the hard cheese.
Spread each slice of bread with mayonnaise (I used homemade mayonnaise).
Then place 1 large or 2 small fish on each piece of bread, greased with mayonnaise.
Next to the fish, place 2 half slices of cucumber and a piece of egg.
Sprinkle sandwiches with sprats, egg and cucumber with grated cheese. Garnish with dill or parsley on top.
Very tasty, satisfying sandwiches with sprats with black bread are ready and ready to serve.
If desired, before serving, they can be sprinkled with ground black pepper or a mixture of peppers, and sprinkled with lemon juice.

Sandwiches with herring and kiwi

Christmas festive table. Israelis have a number of rules. The main rule is that bitter, sour and salty dishes are removed. There are sweet dishes on the table. Also on the table are usually honey, dates, pomegranates and apples. Many people respect this tradition. Therefore, the Israelis are “sweetening” the coming year.

Ingredients:

Lightly salted herring – 100 g.
Butter – 25 g.
Processed cheese– 100 g.
Carrots – 1 pc.
Mayonnaise to taste.

Cooking method:

The herring should be separated from the bones and cut into small cubes. Boil the carrots and grate them on a fine grater. Processed cheese should also be crushed using a grater. To do this quickly, it is recommended to pre-chill it in the freezer.
Add a little soft butter and mayonnaise to the resulting mixture. Pepper and salt to taste. Mix thoroughly and spread on small pieces of brown bread or place the mixture on tartlets. Additionally, you can decorate the dish with green onions, dill or other herbs.
Also served on the festive table boiled fish, baked apples, cabbage, beets. At the festive table you will meet Dutch fried donuts and salted beans - one of the main national dishes- for the New Year. Traditional in France New Year's table made without roasted chestnuts, oysters, beautifully decorated with sandwiches with pate goose liver, cheeses and, of course, French wine.

Sandwiches with beets and herring

Pickled herring starts with salted herring fillets. The fillet is soaked cold water for 6-12 hours to remove the saltiness. They are then placed in a marinade where they are usually marinated for at least 24 hours. The basic marinade consists of vinegar, sugar and spices. However, Danish chefs have developed countless recipes with ingredients such as sour cream, onions, mustard, dill, sherry and tomatoes.

Ingredients:

Brown bread – a few slices.
Herring fillet – 120 g.
Tomato – 300 g.
Olives - several pieces.
Pickled cucumber – 1 pc.
Red pepper – 50 g.
Butter – 40 g.
Paprika and black pepper - to taste.

Cooking method:

The butter must first be softened. Add paprika and black pepper to it. To stir thoroughly. The amount of paprika should be such that the oil acquires a beautiful shade.
Seal and refrigerate container for at least 24 hours or up to three days before serving. Lined in cafe windows, served in specialty restaurants and packed in their own lunch boxes, sandwiches are everywhere in Denmark. They piled up with pickled herring, dollops of hot horseradish cream and mounds fresh shrimp. But forget what you think about sandwiches, these guys are in a whole different class.
But few tourists are familiar with the sandwich's long history and codified preparation—traits that truly make it a unique Danish staple. The name of the sandwich itself comes from the words for butter and bread. However, you will rarely find one that limits itself to these two ingredients.
Cut black or white bread into small pieces. Spread each piece of bread with butter base. Then put a slice of tomato on it. The herring should be rolled into a ring and placed on top of the tomato. Place a piece of pickled cucumber and red bell pepper inside the ring. If desired, the composition can be decorated with parsley or dill on top.

Sandwiches with herring and black bread

To make delicious herring sandwiches, you don’t have to use expensive ingredients or complex recipes. Herring is a delicious product in itself, so decorating the sandwich beautifully is enough so that the dish can even be placed on a holiday table. Great option will be a combination of black bread and herring. Additionally, it is recommended to decorate the dish with egg and herbs.

Ingredients:

Herring fillet – 100 g.
Brown bread - 4 slices.
Egg – 1 pc.
Fresh cucumber – 1 pc.
Mayonnaise to taste.
Greenery.

Cooking method:

The egg should be boiled and cut into four parts. Cut the cucumber into thin slices. Remove the bones from the herring and also cut into small slices.
Place a slice of herring, a slice of cucumber, another slice of herring and a quarter of an egg on a piece of black bread. Top with parsley or green couscous and mayonnaise.
Additionally, you can sprinkle with pepper. Ready dish perfect as light snack on the festive table.

Sandwiches with black bread and olives

Sandwiches with herring are an excellent appetizer for various drinks or as a snack. However, you can’t make a simple sandwich, the basis of which will be bread, herring and butter. If you show your imagination, a sandwich with herring can become a real work of art. It can be prepared with a variety of colorful vegetables and fresh herbs.

Ingredients:

Herring – 100 g.
Fresh cucumber – 1 pc.
Bulgarian red pepper - a small piece.
Olives - several pieces.
Mayonnaise or butter.
Black bread.

Cooking method:

First you need to cut the herring, separating the bones from it. If desired, you can purchase herring fillets, but they are usually less tasty. The prepared herring fillet should be cut into thin slices. Read more:
Mix mayonnaise or soft butter with fresh dill and black pepper. Fresh cucumber should be cut into thin slices. bell pepper also cut into thin and long strips.
Slice the black bread and then cut it in half to form triangles. Spread slices of bread with the prepared mayonnaise base, place slices of herring, cucumbers and bell peppers on them.
All that remains is to decorate the sandwiches with olives and herbs, and you can serve them. In the winter-spring period, such delicious and beautiful sandwiches can be made with pickled cucumbers or other available products.