The most delicious pancakes are fluffy. To enjoy a hearty dish, you will need to purchase

Golden, fluffy and delicious pancakes are always loved in every family. Moreover, they are prepared easily and quickly, and fly apart before they even really have time to cool down.

Delicious fluffy pancakes

Ingredients:

● 250 ml. kefir (you can use yogurt)
● 1 egg
● 2 tbsp. Sahara
● 2 tbsp. melted butter
● 150 g flour
● 1 tsp. vanilla sugar
● ¼ tsp. salt
● ¼ tsp. soda
● 1 tsp. baking powder

Cooking recipe

1. In a bowl, whisk the egg, sugar and vanilla sugar.

2. Heat kefir or yogurt a little and pour into egg mixture. Add melted butter, stir.

3. Mix flour with soda, salt and baking powder, sift it and add to the liquid mass.
Using a spoon, quickly mix the dry and liquid ingredients. The most important thing is not to knead the dough (that’s the whole point!), but only to combine the ingredients.

The dough will be lumps, this is how it should be, don’t be alarmed, the lumps will disperse during baking. Leave the dough for 5-7 minutes. The dough should be thick (like thick sour cream); it should not flow from the spoon into the pan, but should fall in one lump.

4. Heat the pan well, add vegetable oil and turn on the smallest fire on your stove. Place a tablespoon of dough onto the pan, leaving space between the pancakes.

5. Carefully turn the pancakes over and fry on the other side. Fry over low heat!

6. Ready-made pancakes transfer to a plate, let cool slightly and serve.

7. Serve pancakes with honey, jam, berry sauce or sour cream. They are delicious just like that, they don’t fall off at all, and on the second day they remain just as soft and fluffy.

Pancakes like at school

Ingredients:

● Flour - 481g (2 tbsp. 250 ml each)
● Water - 481g (2 tbsp. 250 ml each minus 2 tbsp.)
● Fresh yeast (raw) - 14g (do not replace dry yeast!!!)
● Sugar - 17g (about 1 heaped tablespoon)
● Salt - 6g (about 0.5 tsp)
● Egg - 23g (I had a large egg - I had to beat it separately and pour out 1/3)

Cooking recipe

1. B warm water dissolve the yeast and sugar - let it sit for a while, then add the egg, salt and gradually add the sifted flour - mix with a spatula, or better yet, with a fork (you can’t do it with your hands - the dough is liquid), then cover the dough with a lid or cling film and put in a warm place for 2 hours - the dough should rise and bubble.

2. Then in a heated frying pan with vegetable matter. spread 1 tbsp of oil. dough - fry on both sides until golden brown over medium heat.

3. Serve hot pancakes with butter or apple jam.

Biscuit pancakes

Ingredients:

● Eggs - 4 pcs.
● Sugar - 1 tbsp.
● Flour - 1 tbsp.
● Blackcurrant (I used frozen) - 1 tbsp.
● Starch - 1 tbsp. l.
● Vanillin to taste

Cooking recipe

1. Lightly roll the prepared, washed and dried berries in flour or starch.

2. Separate the yolks from the whites.

3. Beat the whites into a strong foam.

4. Mash the yolks with sugar until white.

5. Pour the yolk mixture into the whites in a thin stream, whisking with a mixer.

6. Mix flour with vanilla, sift through a sieve and add to the mixture in portions, carefully stirring all the time in one direction so as not to crush the protein foam.

7. Add the berries and mix gently again.

8. Fry as regular pancakes in a frying pan with vegetable oil, preferably covered and over low heat.

Kefir pancakes

Ingredients:

● 500 g kefir
● 1 egg
● 350 g flour
● 2 tbsp. Sahara
● 1/2 tsp. salt
● 1/2 tsp. soda
● 150 g vegetable oil for frying

Cooking recipe

2. Heat up a frying pan with a thick bottom and pour in sunflower oil to a height of 0.5 cm.

3. The fire under the pan is very important. On mine electric stove preheated it to 9. Then switched to 6. I took the dough with a tablespoon and removed it with a second spoon.

4. The oil does not sizzle or burn at all, the pancakes fry slowly. When the top is inflated you can turn it over. I find it convenient to use two forks, or a spatula with a fork.

5. Somehow I wasn’t even ready for such a stunning view.

6. I turned it over to look at the other side, but there is no need to do this, they are already slowly fried beautifully.

7. Sometimes, when the oil cooled slightly, I turned the heat on to 7, and then, when the oil began to bubble slightly, I returned the heat to 6 again.

8. I have large frying pan, and I could place 7 pieces on it.

9. They don't blur and turn over easily. They are incredibly beautiful, with a skirt along the edge, 2 cm in height and airy as a feather.

And how delicious!

Kefir pancakes (second option)

Ingredients:

● Kefir – 0.5 l,
● Wheat flour – 350 g,
● Egg – 1 pc.,
● Sugar – 3 tablespoons,
● Salt – 0.5 teaspoons,
● Soda – 1 teaspoon,
● Vegetable oil for frying.
● Kefir pancakes

Cooking recipe

1. To prepare pancakes, all ingredients must be room temperature.

2. Mix flour, sugar, salt and soda in one bowl. Break the egg into another bowl, pour in the kefir and mix well with a whisk.

3. Pour the dry ingredients into the liquid ingredients and mix with a whisk until you obtain a thick, homogeneous dough.

4. Heat the frying pan and grease it with oil. Bake the pancakes immediately after preparing the dough. If you have a Teflon or ceramic frying pan, add 1-2 tablespoons of vegetable oil to the dough before cooking, in this case you no longer need to grease the frying pan with oil, the pancakes will not stick.

5. Serve pancakes with sour cream, honey, jam.

Bon appetit!

Often on weekends you want to cook something tasty and quick for your family. Pancakes are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the overall cost of this product is quite budget-friendly. And you always have all the ingredients at home. They are prepared on different bases.

And today I will tell you how to make dough with kefir, so that you get pancakes like your grandmother’s - fluffy and tender. What’s interesting is that this dish is prepared all over the world, called differently, of course.

There are a lot of pancake recipes, but they don’t always turn out fluffy. Let me first tell you about the nuances that will help you get airy and tender crumpets every time.

So, before choosing a suitable recipe, familiarize yourself with the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly lush, porous and tender pancakes, not plump pancakes.

Make the dough thicker. Ideally, an equal part of the liquid component (yogurt) and flour is taken.
We fry the delicacies as soon as we receive them the right consistency test.
Add a little sugar. If there is a lot of sugar, the splendor will disappear very quickly.
Heat the oil well in a frying pan. If you put the dough directly into unheated oil, it will not separate easily, but will bake off the surface of the pan.
Eggs and kefir should be at room temperature; take care to remove them from the refrigerator in advance.
Place the donuts on parchment paper, napkin or paper towel so that the paper absorbs excess fat.
Not fresh kefir is better; it has more acid and reacts more easily with baking powder and soda.
Flour must be sifted to saturate it with oxygen. Usually two or three times are enough.

Every housewife has prepared such a breakfast more than once, and many have developed their own ratio and proportions of products. But there are recipes that make pancakes successful in most cases. Basically they are called traditional or classic.

Ingredients:

300 ml kefir
2 tbsp. Sahara
1 tsp soda
250 g flour
A little salt
Vegetable oil for frying

Pour kefir into the bowl and add baking soda (not slaked) and mix. The acid in kefir, when meeting with soda, will give a reaction. Leave this mixture for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen, which will add additional fluffiness to the pancakes. Sifting alone may not be enough.

There is no need to beat the dough, just stir to break up all the lumps.

It should be viscous in thickness and not run off a spoon.

We start baking right away, without leaving the dough to rise.

Heat the frying pan, pour a couple of tablespoons of oil and immediately reduce the heat to medium.

Place a tablespoon of dough into the hot oil. We make sure that it does not connect to each other, then you will get even, separate round pieces.

You can serve with sour cream or jam.

This is how they look inside.

If you add a lot of sugar, the donuts will fall off quickly.

How to cook pancakes like fluff (secret trick)

Remember, in the school canteen, they served such pancakes that simply melted in your mouth. True, they always taste better hot than cold.

There are several features, following which you can get just airy crumpets.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get fluffiness. So in this recipe we don't just bring it to room temperature, we also reheat it.

Ingredients:

Kefir – 250 ml
Water – 40 ml
1 egg
Flour – 240 gr
Sugar – 3 tbsp.
Salt – 0.5 tsp.
Soda – 0.5 tsp.
Vegetable oil

Combine kefir with water and heat on the stove. This is a must.

Separately mix the egg and sugar, pour in the kefir and knead until a light foam appears.

The final step is to sift the flour in several stages. Make sure that no lumps form.

We achieve ductility in the consistency of the dough.

And just before frying, add soda to the mass and mix.

Both sides need to be fried. This is about two, three minutes on each side. It is important to reduce the heat in time, otherwise the cakes may not bake.

During the period of frying the pancakes, we do not mix the dough, but simply scoop it out with a spoon. Otherwise, the gourmets will not be so lush.

This is how they look in cross-section: elastic and porous.

Soda test recipe

Baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. That's why we don't use vinegar here.

By the way, they say that baking soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take just one thing.

Ingredients:

3 cups flour
2 cups kefir 2.5% fat
3 eggs
0.5 cups sugar
0.5 tsp soda
0.5 tsp salt

Pour baking soda into the flour and mix. Pour the prepared kefir into this mixture.

Separately, grind the eggs with salt and sugar. And we combine this mixture with the kefir and flour mixture.

We begin the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

We also use eggs in this recipe, which add density to the dough, and it does not absorb fat as much.

Fluffy kefir pancakes without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic base, but change the proportions of the products.

Ingredients:

200 ml kefir
160 g flour
1 tsp powdered sugar or brown sugar
0.5 tsp soda
Salt on the tip of a knife
Fry in vegetable oil

Take the kefir out of the refrigerator a couple of hours before and let it warm up. Pour salt with powder and sifted flour into it.

Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough to the desired thick consistency, we don’t touch it anymore, we leave it alone.

IN hot frying pan pour a little oil, you don’t want them to float in it.

And take the dough from the bowl with a spoon without stirring it! This is important.

It’s better to make a little dough so that the hot pancakes have time to eat; cold ones are not so tasty.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And the donuts don’t fall off until the evening if you prepared a large batch and didn’t have time to eat everything at once. The cooking process is slightly longer than without yeast dough, but it will turn out to be a very delicate consistency.

In the recipe we use live pressed yeast, but you can use dry yeast, only pre-filled with warm, sweetened water.

Ingredients:

20 grams of pressed yeast
1 egg
400 ml kefir
2 cups flour
2 tablespoons sugar
Pinch of salt

400 ml of kefir needs to be heated. Make sure that the whey does not start to separate, otherwise we will get cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to be settling, start frying.

How do you know when the dough is ready? Scoop a little of it into a spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so as not to absorb oil

I have had the opportunity to treat myself to a culinary miracle that made the fat from the pancakes run down my hands, so I understand perfectly well that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.

Ingredients:

A glass of kefir
1 egg
Pinch of salt
Teaspoon of soda
0.5 cups flour
0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Next, gradually add flour and continue mixing. Add half a spoon of vegetable oil to the mixture.

If the dough turns out to be very liquid, add flour with a tablespoon.

Flour can be of different quality (the grade depends on the amount of gluten), so one recipe can give one housewife different results.

Set the fire mode to medium or slightly less than medium.

Just grease the frying pan with oil.

As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less calorie breakfast.

They turn out greasy because we put soda in the dough, it creates a looser structure into which the oil is absorbed, like a sponge.

Also pancakes mixed with batter will turn out more fatty than thick ones.

Well, some advice for those who cannot do without frying, but want to get a product that is not very fatty: put it out of the frying pan on a paper towel.

By the way, so that they can easily come away from the pan, it is better to add oil to the dough itself, rather than pouring it into a frying container.

How to bake kefir pancakes with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can be used in the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even when fresh fruit salad, even in baking.

Ingredients:

1.5 cups flour
3 apples
250 ml kefir – 1 glass
Sugar – 1 tbsp.
Vanillin
Cinnamon
0.5 tsp soda or baking powder

We take kefir and apples out of the refrigerator in advance.

Add sugar, spices and flour to kefir.

Then pour in baking soda or baking powder.

Preparing the apples. Remove the core and cut the fruit into slices.

Then heat a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.

To prevent the dough from running away from the apples, you need to achieve the correct consistency. We don't make it liquid. On the contrary, add more flour for thickness.

The result is an unusually rich taste.

Apple fruits can be added in other ways. For example, peel them and cut them into pieces. Mix with dough mixture and bake traditional way, to which you are accustomed.

Pancakes with eggs and green onions, kind of " lazy pies" The cooking process is the same as with apples. The dough is kneaded and the eggs are boiled in advance. And the filling is prepared separately: cut the eggs, mix with salt and onion and place in a common bowl. Bake in a hot frying pan.

Always turn on low heat so that the inside of the crumpet is also cooked. If you cook on weak mode, then the dough will not be able to be fried until crispy and the flatbreads themselves will resemble rubber. Because with this frying mode more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Curvy and soft pancakes are a very tasty culinary product available in kitchens different nations, known to many from early childhood. But not many lovers of this flour miracle know how to prepare pancakes correctly so that they do not turn out flat and tight.

How to cook fluffy and delicious pancakes with milk?

Due to the simplicity and speed of preparation, milk pancakes are ideal option breakfast or snack for the whole family.

To complete the recipe you will need:

milk – 250 ml;
flour – 400 g;
egg – 1 pc.;
sugar – 50 g;
soda – 5 g;
vinegar 9% – 15 ml;
sunflower oil – 50 ml;
salt - a pinch.

To get fluffy pancakes:

Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
Beaten egg and vegetable oil are added to the sour milk.
In a separate container, mix the bulk ingredients: flour, soda, salt and sugar.
While the frying pan with oil is heating up, the liquid mixture is poured into the solid mixture, after which everything is thoroughly mixed until a dough of homogeneous consistency is obtained.
The dough is laid out with a tablespoon.
The pancakes are baked first on one side until bubbles form on top, then turned over.

Advice! You should adjust the heating of the stove depending on the thickness of the bottom of the pan: to obtain fluffiness, the pancakes must be cooked by baking from the inside.

Yeast recipe

Making pancakes with yeast is no more difficult than making pancakes with kefir. But unlike the latter, they turn out truly airy with minimal fat content. The products go well with a variety of jams and preserves.

With live yeast

A flavorful dish that can be easily prepared from the following food set:

milk – 250 ml;
flour – 250 g;
fresh yeast – 20 g;
sugar – 50 g;
sunflower oil – 75 ml;
salt - a pinch.

After preparing the products:

Yeast and ½ sugar are diluted in ¼ milk, after which the liquid is infused for ¼ hour.
The remaining milk and vegetable oil are poured into the pre-salted mixture.
Then, with constant stirring, add flour and remaining sugar in portions.
Not cool, but not either batter left for 1 hour.
After rising, the dough is mixed well and spooned onto a preheated frying pan.
Fry for 3-4 minutes on each side until done.

Advice! To ensure that those with a sweet tooth like the pancakes, you can add another tablespoon of sugar when kneading the dough.

With dry yeast

Another equally simple way to prepare yeast pancakes using a dry product, for 3 servings you will need:

milk – 250 ml;
flour – 500 g;
dry yeast – 4-6 g;
eggs – 1 pc.;
sugar – 50 g;
sunflower oil – 50 ml;
salt - a pinch.

During preparation:

In a bowl with warm milk dry yeast is bred.
Flour is poured in there with constant stirring.
After obtaining a homogeneous consistency, the dough is covered with a waffle towel and left on the table for half an hour.
At this time, an egg mixture is prepared from salt, ¼ sugar, eggs and ½ butter.
After rising, the dough is knocked out with a spatula and mixed with the egg mixture.
The dough is restrained for ¼ hour, after which, without stirring, it is spooned into a frying pan with heated oil for frying.

Lenten yeast pancakes

For Orthodox people who try to live according to church canons, observing holidays and fasts, excellent option will be the preparation of lean pancakes based on yeast.

A cook who decides to try a Lenten recipe will need:

water – 400 ml;
flour – 500 g;
dry yeast – 5 g;
sugar – 50 g;
sunflower oil (for frying) – 120 ml;
salt - a pinch.

To diversify your Lenten menu with delicious pancakes, perfect for a cup of aromatic herbal tea:

Mix in a deep bowl solid ingredients: flour, salt, sugar and yeast.
Water at room temperature is poured into the container.
The mass is well kneaded to a consistency thick sour cream.
The dishes are covered with a cloth or polyethylene and left warm for an hour and a half - to speed up the process, the container can be placed in a sink filled with warm water.
After almost doubling the volume of the dough, place a frying pan with vegetable oil on the fire.
The dough is scooped out with a tablespoon and placed in a frying pan, where it is fried on one side under closed lid.
After turning the pancake over, the lid does not close.

Important! When the dough has risen, do not stir it, which will allow the bubbles inside to remain and give finished product splendor and airiness.

With sour milk

Sour milk provides fluffy pancakes without the use of yeast, which speeds up the preparation process and makes it possible to serve tea with wonderful aromatic products to unexpected guests.

To do this you will need to have the following components on hand:

sour milk – 500 ml;
flour – 250 g;
egg – 2 pcs.;
sugar – 50 g;
soda – ½ teaspoon;
salt - a pinch.

When preparing:

The crushed milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
Flour is gradually mixed into the prepared mixture until a homogeneous consistency is obtained, reminiscent of sour cream in thickness.
The container with the kneaded dough, covered with a towel, is placed in a bowl of warm water.
After 15 minutes, the dough is placed using a tablespoon into a frying pan with hot oil, where it is fried on both sides until fully cooked.

On kefir

Fluffy pancakes made with kefir are no worse than those made with sour milk. Using a set of products from basic recipe By replacing only milk with kefir, you can achieve special softness and fluffiness, which is preserved after frying when served on plates.

When preparing, you should use the following scheme:

Kefir is taken out of the refrigerator in advance.
After fermented milk product Once warm, it is mixed with egg, sugar and salt.
In a separate bowl, mix flour and soda, after which the flour mixture is mixed into the previously obtained liquid.
The dough is thoroughly kneaded until smooth, so that there are no lumps left.
After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
Spoon the dough into the heated oil.
Pancakes are fried on both sides over medium heat.

No added eggs

Hearty pancakes will appeal to people with egg allergies or students who don’t have eggs on hand. However, when using such a recipe, it would be disingenuous to claim that they taste qualities not inferior culinary products cooked with eggs.

To remember your student years you will need:

milk – 300 ml;
flour – 200 g;
sugar – 50 g;
soda – ½ teaspoon;
salt - a pinch;

To prepare pancakes with a golden brown crust:

Mix bulk products in a bowl: flour, sugar, soda and salt.
Milk brought to a boil is poured into the container with the flour mixture in a thin stream, after which the dough is thoroughly kneaded until a stiff consistency similar to mashed potatoes is obtained.
The dough is spooned onto a heated frying pan or in the form of pre-formed pancakes.
The products are fried over low heat with the lid closed so that the inside does not remain raw.

How to cook with water?

A delicious option for budget pancakes, for the preparation of which you will need a minimum set of ingredients:

water – 500 ml;
flour – 700-750 g;
egg – 2 pcs.;
sugar – 50 g;
soda – ½ teaspoon;
citric acid– ½ teaspoon;
salt - a pinch;
Sunflower oil - for frying.

To cook pancakes with water:

Eggs are beaten into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly beaten using a mixer or blender.
Then soda and flour are added in parts.
The dough is kneaded until smooth and thick with sour cream.

To enjoy this hearty dish, you will need to purchase:

kefir – 250 ml;
flour – 100 g;
egg – 2 pcs.;
sugar – 50 g;
hard cheese – 50-70 g;
cottage cheese -80-90 g;
salt - a pinch;
Sunflower oil - for frying.

When preparing:

The eggs are beaten with granulated sugar.
Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed until smooth.
The curd mass is salted and mixed with grated coarse grater cheese.
At the final stage, flour is added to the mass.
After obtaining the thickness of the sour cream product, the dough is spooned into a heated frying pan with vegetable oil, where it is fried until golden crust on both sides.

Advice! Salty lovers can reduce the amount granulated sugar and add more salt to the dough. Salty pancakes with sour cream they turn out great a separate dish For full breakfast, afternoon tea or dinner.

Thus, there are many recipes for lush and very delicious pancakes, with which every cook can experiment according to his desire and taste preferences.

Every housewife knows how to make pancakes, but sometimes it happens that the pancakes do not turn out as fluffy as we would like. They turn out flat and rubbery. To ensure that your pancakes are always fluffy, you just need to remember the recipe.

Secrets of making fluffy pancakes

Pancakes can be prepared with yeast, but it’s easier and faster to make the dough with kefir.

The nuances of preparing a delicious dish:

To knead the pancake dough you will need wheat flour premium. You can add corn, buckwheat or rye flour. Before you start kneading the dough, be sure to sift the flour.
The consistency of the dough should not be thin and not too dense, approximately like thick sour cream. The first pancake will be a test one - you need to scoop some dough into a spoon and drop it onto a heated frying pan with oil. If the dough does not spread, then this is just the ideal consistency.
As for the temperature of all products, you need to cook from products at room temperature, then all components will actively interact with each other.
Once the dough is kneaded, let it rest for a while. Approximately 15 minutes, you can even leave the dough for half an hour, just remove the spoon or other tableware used to knead the dough. After the dough has settled, it is no longer stirred, but frying begins immediately.
You can get fragrant pancakes if you add a little vanillin to the dough, and chopped fresh dill is suitable for unsweetened pancakes.
What utensils are needed: for kneading the dough, a regular bowl, spoon or ladle. For frying - cast iron frying pan, comfortable spatula.
You can add additives to the dough: raisins, chopped dried apricots, apples, bananas. It is better not to add a lot of additives, because this affects the fluffiness of the finished product.
How to fry pancakes correctly: first you need to put the frying pan on medium heat, let it warm up for 40 seconds, then pour in the oil, wait a couple of minutes. Spread the dough with a tablespoon. And you need to fry the pancakes with the lid closed! As soon as you see that the bottom of the baked goods has begun to brown and air bubbles have appeared on top, it’s time to turn the pancakes over. Turn them over with a spatula.

How to fry fluffy pancakes. Universal recipe

Products:

egg – 1 or maybe 2 pcs.;
kefir – 500 ml;
soda – 1 tsp. (no slide!);
sugar – 2 tablespoons possible or 1 tbsp;
flour – 2.5 cups;
vanilla sugar - a pinch;
salt – a pinch (you don’t have to add it);
vegetable oil – 3 tl.

How to knead the dough correctly:

You need to beat the eggs into a bowl, pour sugar, vanilla sugar, salt, mix.
Add sifted flour, but do not mix.
You need to pour baking soda directly on top of the flour (do not quench it with vinegar), and then you need to pour in kefir. Now you can mix the pancake dough like this: from the center of the bowl - to the edges in a circle.
The dough must be kneaded thoroughly so that there are no lumps of flour. You can add apples, bananas or raisins.
Let the dough sit and do not stir before frying.
You need to fry the pancakes in a well-heated frying pan in vegetable oil (preferably odorless). You can try frying a pan of pancakes with a closed lid and without a lid. This way you will understand which option you like best.

Ready-made pancakes can be served with jam, jam, honey, and sour cream. If the dough is not sweet, then you can make garlic sauce: squeeze a couple of garlic cloves through a press into sour cream (4 tbsp), stir, add salt, black ground pepper, chopped fresh herbs (parsley, dill).

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require adherence to rules and serious practical training. They are easy and quick to prepare, and both adults and children adore them.

Pancakes can be cooked in different ways and from different ingredients. There are also a couple of tricks to make them light as feathers. But, in general, there are usually no difficulties with preparation.

Let's see what and how you can make delicious fluffy pancakes.

As usual, we will try to sort out the most different ingredients which are used for kneading dough.

Fluffy donut-like pancakes made with kefir

Let's start with the most commonly used ingredient - kefir. It is easiest to get tender and fluffy pancakes.

Ingredients:

Kefir – 250 ml
Water – 40 ml
Flour - 230 g
Egg - 1 pc.
Sugar - 3 tbsp
Salt - 1/2 tsp
Soda - 1/2 tsp

Preparation:

1. Mix kefir and water in a saucepan and set it to heat on slow fire. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three approaches. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough so that it does not pour out of the spoon, but slowly drains from it.

If the dough is too thick, you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. Heat a frying pan with vegetable oil, set the heat to low and place the dough on it in portions using a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute per side.

From specified quantity Ingredients will make about 15 pancakes. Enough to feed two.

Bon appetit!

Yeast pancakes with milk are as light as feathers

Well, the most the right way To make the pancakes fluffy and airy, prepare yeast dough.

Ingredients:

Milk - 2 cups
Flour - 4 cups
Dry yeast - 8-12 g
Eggs - 1-2 pcs
Sugar - 2-3 tbsp.
Vegetable oil – 100 ml
Salt - 1 tsp.

The recipe specifies 250 ml glasses

Preparation:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk sit for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it with cling film or a clean towel and put it in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Ready dough Place a tablespoon in a frying pan with a large number vegetable oil.

Before scooping the dough with a spoon, wet the spoon in cold water so that the dough does not stick to it

6. Fry over low heat on both sides until golden brown.

That's it. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has turned sour, then it doesn’t matter - fluffy pancakes can be made from... sour milk. Many people think that they are even tastier.

Ingredients:

Sour milk – 0.5l
Sugar - 2 tbsp
Egg - 1 pc.
Soda - 0.5 tsp
Salt - 0.5 tsp
3 cups sifted flour (250 ml)
Sunflower oil

Preparation:

1. Break an egg into a bowl, add salt and sugar. Beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to flow from a spoon.

The finished dough must be left alone for 15 minutes to allow it to rise. After this you no longer need to stir it.

7. Fry the pancakes over low heat in a well-heated frying pan with sunflower oil. The oil should be as thick as your finger.

8.When we see that the pancakes are browned on the bottom, turn them over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy pancakes without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to fit the entire cooking process into 1 minute. I love videos like this.

How to make pancake dough using water without eggs

And here is the recipe lean pancakes, no dairy and no eggs. But we will need yeast - if we want fluffy pancakes, then this recipe cannot do without it.

Ingredients:

Water (warm) – 1 glass (250 ml)
Sugar – 1 tbsp
Salt – 0.5 tsp
Flour – 2 cups (250 ml)
Instant yeast – 1 tsp
Vegetable oil – 1 tbsp and for frying

Preparation:

1. In a bowl with warm water add salt and sugar. Stir until they dissolve.

2. Add sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and difficult to drain from a spoon.

If the dough is too liquid, add flour, and if it is too stiff, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

Under no circumstances should the risen dough be stirred; you must begin cooking immediately.

7. Place the dough in a heated frying pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for fluffy pancakes with sour cream

IN this recipe Sour cream is used as a basis. The pancakes turn out very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

Sour cream - 1 cup (250 ml)
Flour - 1 cup (250 ml)
Sugar - 2-3 tsp
Baking powder - 1 tsp
Salt - 1/3 tsp
Vanilla extract - 1/2 tsp
Egg - 2 pcs
Butter - to taste

Preparation:

1. Place sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. And also salt and baking powder.

4. Mix everything thoroughly so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Place the dough by the tablespoon into a heated frying pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Airy pancakes with yogurt

And finally, not the most popular, but very delicious recipe lush pancakes on yogurt. Just please do not confuse yogurt with sour milk from the store. If you want to make pancakes according to this recipe, then buy ready-made yogurt from grannies at the market.

Store-bought milk sours first and you can still cook with it. But then it doesn’t turn into sour milk, it just goes out

For preparation you will need:

Yogurt - 0.5 l
Flour - 2-2.5 cups (250ml)
Egg - 2 pcs
Salt - 1 tsp
Soda - 1 tsp
Vegetable oil - 3 tbsp
Sugar 1-2 tbsp

Preparation:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Stir until smooth.

All liquid ingredients should be at room temperature. This is important

2. We begin to add flour in small portions and stir it in with a whisk. Add in several additions, achieving the consistency of thick sour cream without lumps.

3. When the dough is ready, place a tablespoon of it in a heated frying pan with a small amount of oil (vegetable oil is already in the dough and the pancakes will not burn).

Set the heat to low and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we’ve looked at the main products that you can use to make fluffy and airy pancakes.

Yes, there are more original recipes like pancakes with yogurt, but here it’s easy to guess that you can take the recipe for pancakes with sour cream as a basis.

And if you are interested in learning more about various options pancakes with kefir, I recommend that you do it on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very meticulous approach to recipes, so all dishes turn out with a bang.

Well, that’s all for today, thank you for your attention.