Festive salad "Mushroom Glade": ingredients and a step-by-step classic recipe with chicken in layers in order. How to deliciously cook the Mushroom Glade salad with mushrooms, mushrooms, honey mushrooms, ham, sausage, cheese, meat, liver, carrots in Korean: p

Salad Lesnaya Polyana - universal dish, which fits perfectly into the appetizing still life of any festive feast. Ease of preparation available ingredients and satiety are the main virtues of this culinary masterpiece. Why is Lesnaya Polyana salad so popular? The point is that this vegetable salad each time you can do it in a new way, just changing some of its components. And how pleasing to the eye is the design of the Forest Glade! Mushroom caps in a clearing of green onions, parsley and dill reliably hide the multi-layered culinary splendor of the salad.

How to cook Lesnaya Polyana salad? Detailed Recipes with a photo will help you master this simple science and soon you will be able to please your guests with the creation of your own hands.

What do you need:
Pickled mushrooms (honey mushrooms) = 1 jar
Carrots (boiled) = 2 pcs.
Pickled cucumbers = 3 pcs.
Chicken breast (boiled) 1 pc.
Cheese=200 g
Boiled eggs = 4 pcs.
Boiled potatoes = 4 pcs.
Greens (onion, parsley, dill)

Cooking:
Boil the carrots and then grate them on a coarse grater, cut the pickled cucumbers into thin circles, chop the boiled brisket finely, grate the cheese, and grate the boiled eggs on a coarse grater. Cut greens finely.
Let's grease a salad bowl or pan vegetable oil, cover with cling film so that the edges hang over the salad bowl. Then, lay it tightly in layers in the following sequence:
mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes.
Layers 1 and 2 do not grease with mayonnaise, then grease the subsequent layers. Let's put the salad in the fridge overnight. And in the morning we take out a salad bowl or pan, turn it over and carefully lay it on a dish, pulling the edges of the film. Sprinkle the sides of the salad with herbs or grated cheese.

Salad Lesnaya Polyana with mushrooms.

Who said that only champignons are needed for Lesnaya Polyana? interesting taste the dish will be given salted mushrooms in combination with boiled vegetables and fresh herbs. And as a layer instead of mayonnaise, yogurt is ideal and tasty, and useful for the figure!

• salted mushrooms 150 g
• boiled potatoes 150 g
• boiled chicken breast - 250 g
• 3 medium pickled cucumbers
• hard-boiled eggs 3 pcs.
• green onion 30 50 g
• mayonnaise or natural yogurt(no additives) 100 g

For a salad, it is better to choose a glass deep salad bowl, since it will be more convenient to follow the location of the multi-colored layers of the clearing. At the very bottom, spread the mushrooms with hats down and sprinkle with finely chopped green onions.

Spread a layer of onion with mayonnaise or yogurt, and then lay out finely chopped potatoes. Again we make a layer of mayonnaise.

The next layer of Lesnaya Polyana salad will be pre-cooked and chopped chicken breast. Then mayonnaise, a layer of finely chopped boiled eggs and mayonnaise again.

over chicken meat lay out the chopped cucumbers, which we cover with the final layer of mayonnaise. We give the salad nice shape and put in the fridge for about an hour.

It remains to decorate ready salad. We take a wide dish, cover a bowl with a chilled salad and turn it upside down. Carefully remove the container and all our forest clearing with mushrooms is ready!

Salad Lesnaya Polyana with champignons

The main traditional component of this salad are champignons. And a fabulous forest clearing can be created from the most different products, whose unusual flavor combination will be a real revelation for your guests. So let's add one more wonderful recipe a great alternative to Olivier salad and herring Under a fur coat.

• marinated champignons 400 g
• boiled chicken fillet 300 g
• Korean carrot 200 g
• hard cheese 150 g
• potatoes 2 3 pcs.
• mayonnaise
• green onion, parsley dill

At the bottom of a deep dish, lay the mushrooms with their hats down.

Mushrooms are generously sprinkled with finely chopped greens, green onions, parsley, dill.

We cover a beautiful green lawn with a layer of chopped boiled potatoes (you can cut into cubes or grate on a coarse grater). We make a mayonnaise layer.

Boiled chicken meat must first be chopped with a knife, and then torn into fibrous pieces. Doing meat layer and more mayonnaise.

The next layer of the Forest Glade - Korean carrot, richly covered with the same mayonnaise.

The final salad chord will be grated cheese.

Finished work culinary arts cool slightly in the refrigerator. After a few hours, all layers of lettuce will be well saturated and it will be possible to turn the container over large holiday dish. Green lettuce leaves will give an appetizing look to the finished dish.

Salad Lesnaya Polyana with ham and sweet pepper.

The Lesnaya Polyana may include a wide variety of additional ingredients. Every hostess always has her own signature recipe, possessing unique taste. And if there were no mushrooms at hand, and guests are on the way? After all, Lesnaya Polyana salad can be prepared without champignons, let there be cute and tasty hedgehogs instead of mushrooms in the meadow.

Products for cooking:

• boiled potatoes 2 pcs.
• ham 100 g
• onion 2 pcs.
• boiled carrots 2 pcs.
• boiled eggs 2 pcs.
• Bulgarian pepper ( yellow color) 1 PC.
• processed cheese 1 pc.
• a few olives for decoration
• mayonnaise
• parsley

Cooking:
On the round dish lay out a layer of grated boiled potatoes. Lubricate with mayonnaise, and sprinkle chopped on top small pieces ham.

Cut the onion into cubes and sprinkle over the ham. Another layer of mayonnaise.

Then evenly sprinkle the dish with boiled carrots, grated on a fine grater. Cut into pieces Bell pepper and sprinkle on the carrots. Do not forget to leave a little pepper for decoration.

We coat the surface of the dish with mayonnaise and sprinkle with grated yolk.

Now we give free rein to fantasy and begin to decorate our fabulous meadow. Sprinkle with green grass from chopped parsley, and from boiled egg whites making little hedgehogs. We cut out the eyes, noses and needles of these cute animals from olives. Pieces of bright yellow pepper will go to create autumn leaves in the grass. Lettuce Lesnaya Polyana is ready!

Salad Lesnaya Polyana

This bright, incredible beautiful salad will look great on your holiday table. It is very tasty, healthy, it is quite simple to prepare it. This appetizer looks like a cake, and in appearance it will really resemble a forest clearing.

Ingredients:
half a kilo chicken breast,
two potatoes
one bulb,
jar of pickled mushrooms,
hard cheese,
bunch of parsley,
vegetable oil,
mayonnaise.

Cooking:
Boil potatoes in their skins, peel and cut small cubes. Boil the chicken breast, cool and cut into small pieces.
- We take an enameled bowl, carefully grease its walls and bottom with vegetable oil.
- Now put the parsley branches in a bowl.
- Next, open a jar of honey mushrooms and lay out the next layer in half.
- Next, lay out a layer of potatoes on top, and then a layer of mayonnaise.
- The next layer will be from finely chopped onion.
- Followed by a layer of boiled chicken. Another layer of mayonnaise.
- On a fine grater, grate the cheese and lay out the next layer with it.
- Now we repeat all the layers: parsley, mushrooms, potatoes, chicken. Do not forget to alternate each layer with mayonnaise.

Now we cover our salad with a lid and send it to the refrigerator for half an hour.
After this time, we take out the bowl from the refrigerator, take a knife and carefully separate the salad from the walls of the bowl. Then turn the bowl over onto a plate and carefully remove it.
Ideally, you should get a dish that looks like a green meadow with mushrooms peeking out of the greenery.

Salad "Forest Glade"

Ingredients:
Medium size potatoes 12-16 pcs
Fish without bones 1 kg
Onion 200 gr
Carrot 300 gr
Hard cheese 150 gr
Pickled mushrooms 1 can
mayonnaise, salt, Bay leaf and black pepper
To decorate a lettuce leaf, parsley or dill.

Recipe:
Peel the potatoes and cut out the mushrooms. Gently, so as not to break, fry the mushrooms in a frying pan in oil and set aside for now. Salt a little. Coarsely chop the onion, fry a little and lay in a thin layer in a deep baking sheet, slightly poured with oil.
The next layer will be fish, which must be blanched in advance for 5 minutes in boiling water with black pepper and bay leaf. Instead of fish fillet, you can use meat, chicken fillet or mushrooms. Who loves what.
Close the layer of fish with carrots, which are cut into strips or rubbed on a coarse grater and lightly stewed in oil. It turns out a yellow field, like in autumn in the forest.
Now it's time for our mushrooms. They need to be placed with their hats up in the clearing, secured with vegetables and fish. Coat each mushroom with mayonnaise on top. Grate the cheese on a coarse grater, mix it with a small amount of mayonnaise and put it on the field of carrots between the mushrooms.
Bake in the oven until the mushroom caps are golden brown. You can add some liquid to the bottom of the pan ( fish broth, if we are preparing a Forest Glade from fish or meat, if we put meat).
Ready meal served on the table, right on the baking sheet. Looks amazing! Plus it's juicy and melts in your mouth!

Ideas for decorating Lesnaya Polyana salad

How to make Lesnaya Polyana salad, video

The recipe is extremely simple, and for cooking, you can choose products to your liking. Forest glade - the most best salad to the holiday table.

Colorful salad "Polyanka" with mushrooms will become a real highlight of the festive table. Everyone will want to try such a bright and unique dish, decorated with pickled mushrooms. It turns out so tasty that guests may ask for additional - be prepared for this and prepare a few more servings of salad in advance. It is best to create small portions for each guest separately - the dish will not lose its aesthetic appeal.

You can also change or alternate layers of lettuce to your liking by adding or subtracting some of them. In such a dish would also be appropriate: ham or smoked fillet chicken, turkey, pickled onion, coarsely grated green apple without skin, canned pineapple etc.

Ingredients

• 100 g pickled mushrooms
• 2 boiled potatoes
• 2 boiled chicken eggs
• 1 cucumber
• 2-3 stalks of green onions
• 1 st. l. mayonnaise
• 3 pinches of salt

Cooking

1. If such a salad needs to be served on festive table, then boil the potatoes in their skins for about 25-30 minutes, choosing small or medium tubers, and chicken eggs for 15 minutes and cool the boiled products sharply in ice water about 10-15 minutes. Then peel off the shell chicken eggs, and from potatoes - peel and wash them in water. Grate each ingredient on a coarse grater into a separate container, plate, saucer. We wash the cucumber in water and cut off the tails from it, also grate it on a coarse grater. We add salt to each crushed mass, and add any chosen mayonnaise to the egg mass.

2. Place the culinary ring on the dish and put the potato mass into it, pressing it lightly with a spoon.

3. After that, lay out the egg mass with the same slight pressure.

4. Thanks to salt, the cucumber mass will release a liquid, which we will salt and slightly squeeze the mass itself. After that, put it on the egg layer and also lightly accept. If you do not remove the liquid from the cut, it will soak your dish. Let's take off the culinary ring.

Salad "Polyanka with mushrooms" received such a romantic name not from scratch. In each of its variants, mushrooms are necessarily present, sometimes they are mushrooms, and sometimes they are replaced by more accessible species. Only the taste remains unchanged, which will pleasantly surprise everyone who tries this dish.

The first version of the Forest Clearing salad with mushrooms is the simplest and does not require special culinary skills.

It will include chicken meat, it is best to take fillet for this snack. Honey mushrooms, especially in winter, are difficult to find, so in our case we use canned ones. They will need about 350 grams. Next, you need to cook two medium potatoes, two small fresh cucumbers, five chicken eggs, mayonnaise and greens for decoration.

The chicken meat is boiled first. Boiled potatoes and eggs also go to the salad, the latter must be hard-boiled.

And then everything is simple. Lettuce is layered on a plate. The first layer is finely chopped chicken meat, which is soaked in mayonnaise. Then the chopped mushrooms follow. In our case, canned mushrooms. The third layer consists of boiled potatoes grated on a coarse grater, also covered with a layer of mayonnaise. The next layer after the potato - fresh cucumbers. They can either be finely chopped or grated (as you prefer). This is followed by the last layer, consisting of eggs grated on a fine grater, which are also soaked in mayonnaise. The amount of mayonnaise should not be excessive, otherwise the salad will float, and this can ruin the whole beauty of the dish.

On top of the salad, it is proposed to decorate with mushroom caps and green leaves to justify the romantic name of the cooked masterpiece.

Korean carrots and mushrooms

Salad " mushroom meadow» with mushrooms can be served together with Korean carrots, which spicy taste adds new nuances to it. To prepare it, you need to take:

• chicken meat, preferably breast - 500 g;
• pickled mushrooms - 400 grams will be enough;
• cheese hard varieties will need in the amount of 250 grams;
• three medium potatoes;
• 200 grams Korean carrots.

For salad dressing, it is best to use not pure mayonnaise or sour cream, but a mixture of them. Both sour cream and mayonnaise are taken in a ratio of one to one. For decoration, it is recommended to use any greenery. For these purposes, parsley leaves or dill sprigs are well suited.

Cooking process

The first layer of lettuce is formed by pickled mushrooms, which must be cut in small pieces. They are topped with a sour cream-mayonnaise mixture. The second layer is greens, finely chopped and sprinkled with mushrooms. This is followed by a layer of Korean carrots, then grated on coarse grater boiled potatoes.

It is best to cut the chicken into small cubes against the fibers, put the resulting pieces on a layer of potatoes and soak in a mixture of sour cream and mayonnaise. Usual boiled breast can be replaced with lightly smoked chicken, then the salad will get more pleasant taste and aroma. The next two layers consist: one - of grated hard boiled eggs, and the second - from to grated cheese. From above, everything is again covered with mayonnaise mixed with sour cream. It remains only to decorate the salad. This is a great opportunity for the hostess to show their imagination. Can be used as decoration mushroom caps or small whole instances.

"Mushroom glade" with fish flavor

But the most original is the salad recipe “ mushroom clearing” with the addition of not chicken meat, but fish. For this salad are taken lean varieties fish, preferably one that does not contain small bones. All you need is about a kilogram. Onions in the amount of 200 grams (about two medium onions), 300 grams of carrots, 150 grams of cheese and one can of canned mushrooms. Mayonnaise, salt and black pepper. To decorate the dish, you can use lettuce, parsley and dill sprigs. 16 medium sized potatoes.

Potatoes must be peeled and mushrooms cut out of it, which must be carefully fried in sunflower oil. The onion is peeled and minced. It is also fried in sunflower oil and laid in a layer on a baking sheet, a little oil must be added to its bottom. The next layer is canned mushrooms, cut into plates. Next, a layer of fish is laid, which before that was dipped in boiling water with black pepper and bay leaf for five minutes. For those who do not like fish, it can be replaced with chicken meat, which is already traditional for such salads. The layer of fish must be hidden under the cut carrot strips. Who does not like to mess with cutting, can simply grate the carrots on a coarse grater. Carrots, as planned, should be associated with foliage autumn forest. Mushrooms cut from potatoes are placed on a carrot field. Each hat is coated with mayonnaise. A mixture of grated cheese and mayonnaise is placed between the mushrooms on the carrot layer. All this goes into the oven. This completes the preparation. Snack "Forest clearing" must be served immediately on a baking sheet. It is recommended to put greens on top to add beauty to the dish.

Are you tired of banal salads "Under a fur coat" and "Olivier"? We offer to diversify the culinary menu with a festive, nutritious and bright snack under the poetic name "Forest Clearing". This is the undoubted favorite of any solemn event. Mostly prepared salad "Forest clearing" with mushrooms and chicken fillet.

The dish can be supplemented with cheese, herbs, cucumbers - there is no limit to imagination, it all depends on taste preferences. Gastronomic products are harmoniously combined with each other and give the appetizer tenderness and satiety. To make a pleasant impression on the guests, be sure to decorate the top of the salad in the form of a forest grove strewn with mushrooms. Let's proceed directly to the technological process.

Puff salad "Forest clearing" with mushrooms: recipe with photo

Ingredients of the dish:

Pickled mushrooms - half a liter jar;

Instruction

To make the "Forest Glade" salad with mushrooms even tastier, use a pre-baked breast. You can roll it in fragrant spices. We take out the mushrooms, cut off the long stalks and put the hats on cling film lined on a plate. Sprinkle with chopped herbs mixed with mayonnaise sauce.

Then we spread the carrots - if desired, you can cut it to make it more convenient to use. Chicken breast layer - tear with your hands. On top we rub the cucumber, peeled, boiled eggs and potatoes. Each vegetable layer cover with mayonnaise.

After laying out all the products, we remove the salad cake in the cold for 2-3 hours so that it is well soaked. Before serving appetizing salad"Forest clearing" with mushrooms decorate with quail eggs and cherry tomatoes. colorful snack pleasantly please delicate taste and freshness.

Recipe with ham and cheese

There are a lot of variations in the preparation of this snack. We offer another recipe, which includes low-fat ham in the amount of three hundred grams, five eggs, two carrots (boiled), green onions, dill and parsley (in a bunch), two hundred grams of cheese and mushrooms (300 gr). For decoration: cherry tomatoes and quail eggs - 7 pcs. Not without mayonnaise.

We lay out in the following sequence, not forgetting to cover each layer with dressing:

Ham, cut into thin strips;

Grated carrots;

Sliced ​​eggs;

Grated cheese;

We make from quail eggs stalks, and from cherry halves - hats with drops of mayonnaise. You will get a semblance of fly agaric. Salad "Forest clearing" with mushrooms and ham is served chilled.

Such a dish will relieve the feeling of hunger for a long time and will please excellent taste. Experiment with the design and surprise loved ones.

There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in reverse order and turned upside down as the main ingredient just before the guests arrive. All of them are elegant and festive. Their advantage is that, due to the specifics of cooking, salads have time to infuse well and become even tastier from this. Forest glade is one of those snacks, where the main ingredient is mushrooms.

Forest glade is one of those snacks, where the main ingredient is mushrooms.

Changeling lettuce Mushroom glade is formed from the upper - mushroom layer, which is first the lower one. Moreover, the mushrooms are laid out with hats down, so that when turning over, they take the correct position. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.

There are many varieties of this salad., although it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other products. The intrigue, as envisaged by the technology of creating shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with greens, olives or other delicious decorations. By this time, the salad, saturated with sauce, becomes juicy and appetizing. Examples of some recipes for this salad are discussed below.

Salad Mushroom meadow with champignons (video)

Classic recipe for Lesnaya Polyana salad with mushrooms and chicken

To create your own simple option Forest glade needs such grocery set: a small jar of pickled golden mushrooms, a piece chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, as much mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. Step by step recipe looks like that:

1. Cook chicken fillet (you can use a couple of chicken legs instead) and potatoes.
2. Honey mushrooms are laid out on the bottom plastic container round shape hats down. Before that, their long legs are cut off.
3. A layer of finely chopped chicken meat is formed on top, smearing it with sauce.
4. Then comes the turn of grated boiled potatoes.
5. The construction is completed by a cheese layer, which, like all others, is also smeared with mayonnaise.
6. After half an hour, you can put it on a plate, and then turn it over. In order for the salad to completely come out of the container, it is carried out along the walls of the container with a knife.

A variation of the same dish based on fried mushrooms looks like this: frozen mushrooms in the amount of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickle or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. Cooking sequence:

1. Boil vegetables and chicken meat.
2. Fry the mushrooms and let them cool.
3. Put them in a mold.
4. Then lay out the chopped potatoes.
5. Then - a layer of sliced ​​\u200b\u200bmeat.
6. Behind him comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
7. They are sprinkled with a layer of gherkins.
8. Chopped boiled eggs, mayonnaise.
9. Turn the structure over and decorate with greenery.

Such a variant of the Mushroom Glade is also allowed, in which mushrooms are laid out on top already on an inverted salad. The decoration with green onions in the form of grass will look elegant, you can put “flowers” ​​from figured slices of carrots, beets, tomatoes or other vegetables on the greens.

Mushroom meadow with boletus (video)

Step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham

The appetizing design of the Forest Glade with ham and forest mushrooms is made from the following ingredients: take a pair processed cheese, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and greens. You can prepare a snack in the following sequence:

1. In a deep container, greased sunflower oil, put mushrooms, then chopped greens.
2. Pre-pickled and chopped onions.
3. On it - mayonnaise, then grated boiled carrots.
4. Small slices of cucumbers, mayonnaise.
5. Chopped ham, mayonnaise.
6. Grated processed cheese, mayonnaise.
7. sliced boiled potatoes, mayonnaise and chopped boiled eggs.

The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto a dish.

How to make Lesnaya Polyana salad with champignons

For this variation mushroom snack must have: half a jar of pickled mushrooms, a small package crab sticks, four potatoes, carrots, processed cheese, three eggs, a pack of saltine crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:

1. Boil potatoes, eggs and carrots.
2. Put the inverted mushrooms into a deep square-shaped container.
3. Place crackers smeared with mayonnaise on top of them.
4. The next layer is grated boiled potatoes soaked in sauce.
5. Then - grated boiled carrots.
6. It is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a net.
7. Grated processed cheeses are placed above it.
8. And behind them - grated boiled egg whites. The yolks are left to decorate the snack.
9. After laying out these ingredients, you need to lubricate puff salad mayonnaise. Let it soak in the refrigerator for a few hours.
10. Turn the salad over, decorate one part of it with chopped dill, and the other with grated yolks.

Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, a carrot, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.

Technological stages:

1. Cut off the stems from the mushrooms and cut into slices.
2. Fry the mushroom caps vegetable oil ten minutes until golden brown. Also fry mushroom legs. Place the flipped caps on the bottom of the mold.
3. Put chopped green onions and fresh dill on them.
4. Boil the potatoes, peel and cut, put it in a mold.
5. Put grated boiled carrots on it.
6. They can be separated with fried chopped onions. Each layer is also smeared with sauce.
7. Complete construction salad leaves by pressing them firmly.
8. Let the food brew for several hours in the cold.
9. Then put it on a wide plate, turning it over.
10. Garnish the salad on the sides with chopped greens or salted straws in the form of a fence.

Snack-salad Mushroom glade (video)

A wonderful and satisfying meal - mushroom salad Mushroom (forest) glade. The composition of the overturning salad, in addition to mushrooms, includes various ingredients- Meat, vegetables. Such a dish will diversify the dining or decorate the festive table, especially if you put a little imagination to decorate it.

Post Views: 148