How to make apple jam at home. Traditionally delicious apple jam: the simplest recipes

Apples are the most common fruit in our country, so they were eaten fresh and processed. They are the most accessible to any family. Therefore, almost every housewife prepares apple jam for the family for the winter during the appropriate period. After all, this sweet is loved by both children and adults: it can be spread on bread or pancakes, and it is perfect as a filling for pies.

Cooking jam is very similar to making jam: it is checked for readiness in the same way - a small amount is dripped onto a snack plate and made sure it does not spread.

But there are also differences in the technological process:

the finished dish should be poured into jars while hot, otherwise it will thicken right in the container where it was cooked;
In order to achieve a light color of the product, you need to pour salt water (1 liter of liquid and 1 tablespoon of salt) into the fruit for 15 minutes before heat treatment.

How to choose and prepare apples correctly

Any variety of apples is suitable for making jam, but sweet and sour fruits are especially good. Moderately ripened fruits make jam into pieces, and overripe fruits are suitable for a dish with a uniform consistency.

To make jam take ripe fruits. Preparing fruits involves washing, cutting out blemishes and cores with seeds. The apples are then sliced or grated to speed up their cooking.

You can remove the skin from the fruit as desired, but you need to keep in mind that the skin on apples contains pectin, and it will be more difficult to achieve a jelly-like consistency without it. If it is left, then after cooking the pulp is rubbed through a sieve.

How to make apple jam at home

Most often, jam is prepared with the addition of sugar; heat treatment. Apple sweets differ from each other in the presence of various ingredients and consistency, as well as appearance. Therefore, there are many recipes where they are combined in different ways. various ingredients and consistency of the components of the sweet product.

A simple recipe for the winter

For jam, quickly prepared according to a simple recipe, you only need to add fruit and sugar in equal quantities. Step by step it is prepared like this:

the prepared fruits are placed on the bottom of the container in which they will be cooked and sprinkled with granulated sugar;
leave for a while and begin to bring to a boil, stirring;
when the jam boils, reduce the power of the stove and continue stirring;
cook for 40 minutes, skimming off the foam.

If you want to receive thick jam and have a homogeneous consistency, then at the end of cooking, beat the mass with a blender. After the preparation process is completed, the product is placed in sterilized jars and sealed.

Apple confiture with cinnamon and lemon

This apple product has a richer taste than regular jam, since it should be cooked with the addition of lemon and cinnamon.

Ingredients:

apples;
sugar;
lemon;
water;
cinnamon.

Refined sugar is poured into water and syrup is boiled. At the same time, prepare the apples. Then they are rubbed coarse grater and put in syrup. Cook for an hour, stirring. At the end of the cooking process they put it there lemon juice and cinnamon. Everything is poured into sterilized jars and hermetically sealed.

Apple jam with lingonberries

This old recipe, which combines apples and lingonberries, and many people still want to cook it today.

Recipe ingredients:

apples;
cowberry;
water;
citric acid;
granulated sugar;
gelling agent;
vanilla sugar.

Prepared apples are separated from the skin and core. Then they take a pan and put in what was trimmed from the fruit. Prepare a solution in another container: pour water and pour citric acid, and then the fruit pulp, which is cut into slices, is immersed there. The apples are infused in this solution for some period.

After keeping the fruit pulp in acidic water, it is poured into the container where the skins are located. Then this pan is placed on the fire and boiled for 3 minutes. The pectin from the skin goes into solution and thus the jam will become thicker.

After cooking, strain and pour the liquid back into the first pan. Boil the fruits for 10 minutes until they are softened. After this, puree with a blender, but not completely, and leave some of the pieces and add lingonberries.

The next step is to mix the vanilla with regular sugar, and adding a gelling agent. Place on the fire and, stirring, leave for 5 minutes. Remove the boiling product and pour into prepared jars, roll up with iron lids.

In a slow cooker

Modern technology can greatly simplify the cooking process. apple jam. Making it in a slow cooker is very easy.

Ingredients:

apples;
sugar;
water.

The fruits are prepared and the skin is removed. It is loaded into the bowl of the device, select the “Steam” function and leave for 10 minutes. Then a liquid containing pectin remains in the container, into which chopped apples and sugar are placed.

After this, turn on the “Quenching” mode and leave for 60 minutes. After preparation, pack into sterilized containers and roll up.

With orange

If you cook this fragrant jam That's right, children will especially like it.

Ingredients:

orange;
apples;
water;
sugar.

Boil the apples in water and remove them, and add sugar and chopped orange to the remaining liquid. Grated apples are also returned here. Stirring, keep them on the fire for a quarter of an hour. Pour into sterile containers and seal.

With chokeberry

This jam - vitamin product due to the properties of chokeberry.

Recipe ingredients:

apples;
rowan;
sugar;
water.

The prepared fruits are cut into slices along with the skin and core. At the same time, the berries are also prepared. Pour water into the pan and blanch the black rowan for 5 minutes. Then add apples and cook for 20 minutes, stirring. Remove the container from the heat, cool and grind.

Add sugar to the resulting puree and cook for about an hour, stirring. Place into prepared jars and seal.

In the bread machine

This technique is quite suitable for making jams, since it has a “Jam” mode.

Components:

apples;
sugar.

The prepared fruits are grated on a fine grater. Then the puree is put into the device and sugar is given. Set it to the desired mode and leave it to cook. At the end they lay out sterile jars and close with lids.

No sugar

You can make wonderful jam without the presence of sugar.

Components:

apples;
water.

Pieces of fruit are poured with water and boiled for 20 minutes. Then the mass is ground or pureed with a blender. If you need a product with greater thickness, boil it again for several minutes. Pour into prepared jars and roll up.

Without sterilization

You can make preparations for the winter without sterilization, limiting yourself to pasteurization.

Components:

apples;
sugar;
water.

The prepared fruits are cut into cubes, and water is boiled at the same time. Blanch the fruit for 10 minutes. Then the fruit is combined with sugar and half of the liquid remaining after blanching is added. Cook until done. Stir occasionally. Pour into jars and seal.

Cooking method:

To prepare jam according to this recipe, apples need to be washed, cored, and cut into cubes. Sprinkle with sugar, pour over lemon juice, stir and cook in the microwave for 5 minutes at full power. Then take out the jam, stir, leave for 2 minutes. Repeat the procedure again. Post ready-made jam into a sterilized jar, roll up and let cool.

Apple jam with cranberries.

Ingredients:

500 g apples
1 kg cranberries
1.5 kg sugar
600 ml water
zest of 1 lemon
vanillin

Cooking method:

Before you cook apple jam with cranberries, you need to prepare a syrup from water and sugar. Blanch the cranberries in boiling water for 3 minutes, drain in a colander, then place in boiling sugar syrup. Cook over low heat for 20 minutes. Wash the apples, remove peels and seeds, cut into slices, blanch in boiling water for 8-10 minutes. Add to the cranberries, cook everything together for 5 minutes. Add vanilla and lemon zest and bring to a boil. Place the boiling jam in sterilized jars, roll up, turn over and let cool.

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Ingredients:

1 kg apples
1 kg fresh lingonberries
300 g carrots
2.3 kg sugar
900 ml water

Cooking method:

Wash the apples, peel and core them, chop in small pieces or slices. Peel the carrots, cut into small pieces. Prepare sugar syrup, add apples and carrots, stir, cook for 20 minutes. Remove from heat, leave for 6-8 hours. Then bring to a boil again, add lingonberries and cook, stirring, for 15-20 minutes. Place the apple jam prepared according to this recipe for the winter into sterilized jars and roll up. Store in cool place.

Apple jam with lemon.

Ingredients:

1 kg apples,
zest and juice of 2 lemons
120 ml water
250 g sugar

Cooking method:

Before making this jam, wash the apples, peel and core them, grate them on a coarse grater, pour in lemon juice, and stir. Prepare a syrup from water and sugar, pour the apple mixture into it in portions. Cook until the apples become translucent. Before the end of cooking, add chopped lemon zest. Place the hot jam into sterilized jars, roll up, turn over and let cool.

Paradise apple jam.

Ingredients:

1 kg paradise apples
1 kg sugar
350-400 ml water

Cooking method:

For this simple jam recipe, pierce washed apples with a fork and blanch in boiling water for 3-5 minutes, then cool in cold water and dry. Make syrup from water and sugar. Place the prepared apples in a saucepan, pour boiling water over them sugar syrup, leave for 4 hours. Then put on fire, bring to a boil, cook for 15 minutes. Remove from heat, let stand again for 4 hours. Repeat the procedure again. Hot homemade jam Place apples in prepared jars, roll up, turn over and let cool.

Ingredients:

1 kg green tomatoes
100 g apples
12 lemons with zest
500 g sugar
a few sprigs of mint

Cooking method:

Peel the tomatoes from the core and large seeds, cut into cubes, sprinkle with sugar and leave until the juice releases. Peel the apples and lemon, chop using a blender or meat grinder, and combine with the tomato mass. Put on low heat, cook for 1 hour. 10 minutes before readiness, add mint. Hot apple jam, prepared at home, should be placed in sterilized jars, rolled up, turned over and allowed to cool.

Ingredients:

1 kg quince
1 kg sugar
250 ml water
2-3 g citric acid

Cooking method:

Wash, peel, core, and cut the quince into slices. Pour water into the pan, bring to a boil, add quince, cook until soft. Remove the quince with a slotted spoon, strain the broth, add sugar and prepare syrup. Place the quince in boiling syrup and cook until the slices become transparent. Place the hot jam into sterilized jars, roll up, turn over and let cool. Store in a cool, dark place.

These photos clearly demonstrate what apple jam looks like prepared according to the recipes on this page:

Apple jam.

Ingredients:

2 kg apples
1 kg sugar
120 ml water

Cooking method:

Wash the apples, peel them and cut them into slices. Place in a saucepan, add water, put on fire and cook until soft. Add sugar, mix well, reduce heat and simmer until volume is reduced by half. Place hot apple jam, prepared at home, into sterilized jars, roll up and let cool.

Apple and grape jam.

Ingredients:

1 kg apples
1 kg seedless grapes
600 g sugar
125 ml water

Cooking method:

Wash, peel and finely chop the apples. Separate the grapes from the grapes and rinse thoroughly. Place the prepared apples and grapes in a cooking container, add water, cook with constant stirring until the apples are almost completely cooked. Then add sugar to the mixture and cook for another 10-15 minutes. Spread the prepared according to this recipe homemade jam from apples and grapes into hot sterilized jars, roll up and let cool.

Ingredients:

1 kg apples
500 g rhubarb
1 kg sugar
120 ml lemon juice
125 ml water

Cooking method:

Finely chop the peeled apples and rhubarb. Add water, lemon juice, bring to a boil, reduce heat and simmer, covered, for about 20 minutes, until soft. Add sugar, stir until it is completely dissolved. Then boil, stirring constantly, for about 10 minutes. Place hot homemade apple jam with rhubarb in sterilized jars, roll up and let cool.

Ingredients:

600 g apples
300 g apricots
1 kg sugar

Cooking method:

Wash the apples, remove peels and seeds. Remove pits from apricots. Grind the prepared fruits in a food processor or meat grinder. Place the mixture on the fire and cook for 20 minutes. Beat the hot mixture with a blender until pureed or rub through a fine sieve. Put on fire; add sugar, boil for 20-25 minutes, stirring constantly. Place the hot jam into sterilized jars, roll up and let cool.

Jam from apples and pears with ginger.

Ingredients:

500 g apples
500 g pears
50-70 g ginger root
1 kg sugar

Cooking method:

Peel and core apples and pears. Peel the ginger root. Pass the fruit and ginger through a meat grinder or grind with a blender. Add sugar, stir until it dissolves. Place the mixture on the fire, bring to a boil and cook over high heat for 7-10 minutes, stirring constantly. Place hot pear-apple jam, prepared at home for the winter, into sterilized jars, roll up and let cool.

500 g sugar

5-7 g citric acid

Cooking method:

To prepare apple jam at home according to this recipe, you need to wash the fruit, cut off the peel (save), remove the core, cut into pieces and put in acidified water. Then place in a colander and let the liquid drain. Pour apple peels with a small amount of water, add citric acid, cook for 25 minutes. Strain the resulting broth, add sugar, bring to a boil and cook until the syrup becomes clear. Place apple slices in boiling syrup and cook for low heat until ready. Place the hot jam into prepared 0.5 liter jars and sterilize for 15-20 minutes. Then roll up and let cool.

Ingredients:

1 kg apples
400 g sugar
50 g cocoa powder
70 g butter

Cooking method:

Wash the apples, peel and core them, grate them on a coarse grater. Boil the mixture over low heat for 30 minutes. Add butter, cocoa powder and sugar, mix well, cook for another 30 minutes. Place hot chocolate-apple jam, prepared at home, into sterilized jars, roll up and let cool. Store in a cool place.

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A delicious dessert prepared in advance will delight the whole family on winter evenings and replenish the body’s vitamin reserves. Apple jam is easy to prepare. By following the simple steps of the recipe, you get a delicacy that is difficult to tear yourself away from. In addition to being used as a dessert, it is used as a filling for homemade baked goods.

When making any jam, you need to follow all the steps in the recipe, but there are unspoken rules for preparing the dessert. Every housewife should know them.

Preparing delicacies is a long process. The apples are boiled, then pureed or minced in a meat grinder and then boiled. It all depends on the recipe or the desire of the housewife.
You cannot cook jam in an aluminum container; it oxidizes during the cooking process.
It is best to use thick-walled cookware made from stainless steel. Enameled cookware will burn.

When cooking, the container does not need to be closed, this will allow the liquid to evaporate faster.

Granulated sugar is added at least half the weight of the fruit. This way the jam is stored longer.

Over time, other subtleties of cooking will appear; each housewife has her own.

Preparing apples

The first step is to prepare the main ingredient. Half the success depends on the correctness of the process. Creating suitable conditions will not be difficult; you need to prepare all the ingredients and start cooking.

Fruit sorting. Select identical specimens, it is advisable to remove all suspicious ones. Rotten ones should not get into the treat. They will spoil the taste of the finished dessert. Overripe specimens are also removed.
The apples are divided into slices and the centers are cut out. Then they begin further processing and grind it using a meat grinder or food processor.

Once the apples are ready, proceed to the other steps of the recipe.

Recipes for making apple jam for the winter

The first mention of jam was noticed 250 years ago. There are a lot of recipes, each housewife chooses one according to the tastes and individual preferences of family members. Home conditions are not an obstacle to cooking this dessert.

Simple recipe

How easier preparation, the more admirers the recipe has. Making jam is not at all difficult, because it cooks quickly. You need to take 1 kg of apples and sugar. Below is step by step order actions.

Step 1. Cut the fruits randomly into pieces; the core does not need to be removed. Anything unusable will remain in the sieve after wiping.
Step 2. Pour water over the prepared pieces so that it covers the apples. Cook for 10 minutes. Once ready, drain the liquid and let cool. Then rub the mixture through a sieve.
Step 3. Pour all the sugar into it and bring to a boil over medium heat. Then reduce the heat to maximum and cook, stirring constantly.
Step 4. Cooking time takes 30 minutes, maybe more or less. It depends on how juicy the apples were.
Step 5. Place the finished dessert into jars and place under a warm shelter until completely cooled.

In the oven

To cook jam in the oven, you don’t need to do anything complicated. You will need:

1 kg of apples, preferably sweet and sour variety;
0.8 kg granulated sugar;
1 tsp. citric acid;
0.5 tbsp. cooled down boiled water;
0.5 tbsp. cinnamon.

Preparation:

Cut the fruits, remove the skin and core. Cut into thin slices. Pour water into a pan, pour citric acid into it. Add chopped fruits there.
After the mixture has boiled for 10 minutes, drain all the water. Add 0.5 cups of boiled water with cinnamon. Continue to simmer until the apple pieces become soft.
Grind using a blender.
When the oven warms up to 200⁰C, place the container with the preparation in it and simmer for 3 hours. Stir occasionally.

Properly prepared jam will please the whole family.

In a slow cooker

For those who have a slow cooker, preparing dessert is even easier. You need 1.5 kg of apples, 2 tbsp. granulated sugar, 1 cinnamon stick and zest of 1 lemon.

The apples are peeled, cored and cut into slices. At the same time, prepare the lemon zest without touching the inner white layer, which tastes bitter in the finished delicacy. Sprinkle lemon juice over the prepared slices.

Sprinkle everything with sugar and mix. Place everything in the multicooker container and set the “Jam” mode for 1 hour. When time passes, everything is crushed using a blender.

Turn on the same mode again for 30 minutes. The finished jam is laid out in jars and put away for storage.

Apple and pumpkin jam

To do this excellent dessert, you will need: 1.2 kg sour apples, 0.8 kg pumpkin, 1 kg granulated sugar, 1 tbsp. spoon of orange zest.

The main ingredients are cut into cubes; it is better not to mix them together. Separately simmer both components until soft. Then combine and grind using a blender.

The finished mass is placed on slow fire, pour 500 g of sugar into it. Cook until the mixture begins to thicken. Then add the remaining granulated sugar and orange zest. The finished dessert is placed in jars and stored.

With apricots

The housewife who is not afraid of experiments stores more vitamins for the winter. To prepare jam you will need: 0.6 kg of apples, 0.5 kg of apricots, 0.5 kg of granulated sugar.

Grind the peeled and cooked apples and apricots using a food processor. Place everything in a cooking container. Cook over low heat for 20 minutes, add sugar to the mixture. Cook for another 20-25 minutes, stirring constantly. Pour into prepared containers and store.

Jam from apples and zucchini for the winter

By combining these ingredients together you get great dessert, which amazes everyone with its taste characteristics. You will need 1 kg of zucchini, 3 kg of apples, 2.5 kg of granulated sugar, 0.5 tsp. vanillin.

Prepare the main ingredients by removing the skin and seeds. Grind and put on fire. Boil for 45 minutes, grind using a blender. Add sugar and cook for another 30 minutes. 5 minutes before readiness, add vanillin. The jam will be thick. Place the finished dessert hot into jars and store.

Apple jam with xylitol

This delicacy is easy to prepare. Required: 1.2 kg apples, 0.5 tbsp. water, 110 g xylitol.

The recipe is suitable for diabetics.

The fruits are peeled and cored, cut into pieces and placed in a cooking container, water is poured into it, and put on fire. The soft fruits are crushed using a blender, xylitol is added, and boiled for 30 minutes. The preparation must be stirred frequently. The finished dessert is poured hot into jars and stored.

Apple jam with cinnamon

This delicacy turns out delicious. To prepare it you will need: 1 kg of apples, 0.8 kg of sugar, 1 tbsp. water, 0.5 tsp. cinnamon.

Separately prepare syrup from a glass of water and sugar. Peel the main ingredient and cut into slices. Add chopped fruits to the prepared liquid and cook, gradually pouring in all the granulated sugar. Then remove from heat and let cool.

After cooling, add cinnamon and return to heat. Cook until desired thickness is achieved. To speed up the process, puree with a hand blender. Then it will take 15-25 minutes to cook.

Methods for storing jam

It is recommended to store the dessert rolled up. To do this, it is still hot, poured into jars and rolled up. Then remove to cool at room temperature for a day and only then they are removed to a specially equipped room or cellar.

If you cook the delicacy correctly, observing the 1:1 proportions, then you can store it with ordinary screw or nylon lids.

Cooking the dessert is not at all difficult, just follow all the steps of the recipe exactly.

Sweet, almost transparent apple jam is one of the most healthy desserts. It can be eaten with bread or simply as a snack with tea, or used for making pastries, cakes, and sweet dishes.

Apple jam is especially important on diet days, because 100 g finished product contains no more than 50 kcal, despite the fact that sugar is used for its preparation. The natural sweetness of the fruits themselves, the presence of fiber, vitamins and numerous microelements in them makes apple jam an extremely healthy and tasty dish.

In the distant years of hoary antiquity, people began to eat apples of the current season, and even more so to make apple jam, no earlier than the end of summer. Only after August 19, the day on which the pagan Apple Savior and Christian Transfiguration falls, housewives began preparing apples. Today it is not at all necessary to adhere to such a categorical framework and you can make homemade jam at any time.

In this case, you can use almost any variety of apples, but strictly not foreign ones bought in a store. Depending on the initial density, juiciness and sweetness of the fruit, you can get thick jam or liquid jam with transparent slices.

The cooking time depends entirely on the desired result. Therefore, you can cook jam for a few minutes or for several days. The main thing is to use a time-tested recipe.

Apple jam - step-by-step recipe + video

A simple recipe and video will tell you in detail how to make apple jam if you don’t have much experience.

Apples – 1.5 kg;
Cinnamon stick;
Sugar – 0.8 kg;
Water – 50 ml.

Preparation:

Cut out the seed capsule from the fruits, and peel them if desired. Cut into arbitrary small pieces.
Place in a suitable saucepan, pour in water, add most of the sugar and a cinnamon stick.
Cook over high heat with constant stirring for about 5 minutes. Reduce heat and cook for another 5 minutes.
Remove from heat and let cool completely.
Add the rest of the sugar and cook until full readiness over low heat.

Apple jam in a slow cooker - recipe with photo

Thanks to its versatility, the multicooker is perfect for making delicious apple jam. Moreover, the process itself will only take a couple of hours.

Apples – 2 kg;
Sugar – 500 g.

Preparation:

Peel and core the apples. Cut them into arbitrary cubes and place in a bowl. The apples should always be put in first, otherwise the sugar will definitely burn while they release the desired juice.

2. Add sugar. If the fruits are too sour, then it makes sense to slightly increase the portion of the latter.

3. Set the appliance to “baking” mode for about 40 minutes. After the jam begins to slowly boil, you need to stir it periodically to evenly distribute the sweet syrup.

4. Boil the metal lids and sterilize the jars in a convenient way. Place the prepared jam in them and roll them up.

Apple jam in the oven

If you stand at the stove and cook apple jam in several stages and have neither the time nor the desire, then another one will do original recipe. He will tell you in detail how to cook apple jam in regular oven. The main thing is to learn a few tricks in advance. For example, you need to cook it in a heat-resistant vessel with thick walls and it will definitely not burn. And to prevent the mass from “escaping,” the container should be filled only to 2/3 of its volume.

Apples – 1 kg;
Sugar 0.5 kg.

Preparation:

Cut the fruits large slices, after removing the core. If the skin is quite thin, there is no need to peel it.
Sprinkle sugar on top, increase the amount if necessary.
Preheat oven to 250°C. Place the container with apples inside for 25 minutes.
Remove, mix well and return, after reducing the heat to 220°C.
After another 10 minutes, repeat the procedure. This time, taste the syrup and add a little more sugar if necessary.
Cook the jam in the oven for some more time depending on the desired consistency. The main thing is to prevent caramelization of the sugar, otherwise the mass will turn out to be too thick and viscous. As soon as the syrup acquires medium thickness and the surface is covered with light foam, it can be removed from the oven and packaged in jars.

Apple jam for the winter - how to cook, how to roll?

In order for apple jam to last all winter and always be tasty, it must be cooked according to special recipe. In addition, you should take a little more sugar than usual, and prepare the fruits themselves in a special way.

Sugar – 1.5 kg;
Apples – 1 kg;
Lemon.

Preparation:

Peel the apples very thinly, remove the seed capsule and cut into medium slices. Pour boiling water over and blanch for 10 minutes, then immediately cool in very cold water.
The water in which they blanched apple slices, do not pour it out, but use part of it to make syrup. To do this, dissolve 500 g of sugar in 1.5 liters of liquid.
Place the cooled apples in a large bowl, pour the resulting strictly hot syrup and let it brew for about 5-6 hours.
Next, drain the syrup through a colander into an empty saucepan, add part (250 g) of the remaining sugar and cook for 8-10 minutes until it is completely dissolved.
Repeat the procedure until you enter required quantity sand. Between cooking, keep the apples in the syrup for at least 8-10 hours.
After the penultimate boiling, cut the lemon into thin quarters, add them to the pan with the apples and pour boiling syrup over them all.
During the last cooking, do not drain the syrup, but cook together with the apples for 10–15 minutes until fully cooked.
At the same time, the apple slices should become completely transparent, and a drop of hot syrup should not spread on a cold plate. Then, when hot, place the product into sterilized jars.
Roll up immediately metal lids, which need to be boiled for about five minutes. Let cool well naturally and store it in a closet or basement.

How to make apple jam in slices?

To make apple jam with whole slices, you need to choose varieties with especially dense but juicy pulp. Required condition: They must be very recently removed from the tree.

Apples – 2 kg;
Sugar – 2 kg.

Preparation:

Cut apples that are not overripe or stale into slices 7–12 mm thick.
Weigh them and measure out exactly the same amount of sugar. Place them in layers in a large container, sprinkling them with sand, and leave until the morning.
The next day, put it on medium heat and cook until foam appears, which means the syrup is boiling, for no more than five minutes. In the process, very carefully drown the top layer of apples.
In the evening, repeat the procedure again, stirring very carefully at the end.
The next day, cook for 5 minutes in the morning and another 10-15 minutes in the evening until fully cooked.
When hot, place into glass, pre-pasteurized jars and seal.

Recipe for thick apple jam

The thickness of the jam in most cases depends on the initial looseness of the apples. If you take fruits that are too hard and dense, you will have to boil them for a very long time, and as a result the jam will not be as thick as you would like. In addition, the fruits must be fully ripe and have been left in the shade for a day.

Chopped slices – 3 kg;
Sugar – 3 kg;
Ground cinnamon – 1–2 tbsp.

Preparation:

Remove damaged parts, core and, if necessary, skin from the fruit. Chop into arbitrary cubes, place in a bowl, layering with sugar mixed with cinnamon. Leave to release juice overnight.
Place on medium gas and bring to a boil, remembering to stir. As soon as the syrup boils, reduce the gas slightly and cook for about 5-8 minutes. Remove from heat and leave for at least a couple of hours, maximum for a day.
Repeat the procedure two more times at the same frequency.
IN last time Boil the jam for about 7-10 minutes, pack it hot into jars and store sealed after it has completely cooled in the pantry or basement.

How to make apple jam from Antonovka?

The Antonovka apple variety is best suited for making jam or marmalade, since the rather loose pulp boils very quickly. But this does not mean at all that it is impossible to make jam with slices from it. You just need to follow the recipe, which describes all the actions step by step.

Apples – 1 kg;
Sugar – 1 kg;
A little salt and baking soda for pre-soaking.

Preparation:

Cut fruits of the same size into quarters and remove the center. Then cut into slices of the desired thickness.
Dilute 1 tsp in a liter of water. salt and pour the salted liquid over the prepared apples. Instead of salt, you can use citric acid in the same proportion.
After 10–15 minutes, drain the solution, rinse the apple slices and immerse them in soda solution(for 1 liter of water – 2 tsp of soda).
Leave for no more than 5 minutes, drain and rinse again in running water. This procedure will slightly hold the pulp together and prevent it from boiling over.
Place the prepared apples in a saucepan, sprinkling with sugar. Let sit for several hours until juice forms.
Place on the fire and boil over high gas. Remove from heat and let sit for 5-6 hours.
Repeat the process 2 more times, the last time - boil the jam until desired consistency. Without cooling, place into jars and seal them tightly.

Apple jam - step-by-step recipe with photos and videos

To cold season bake delicious pies at the end of summer you definitely need to make something thick and tasty apple jam. And the following recipe will help with this. It is better to choose apples with juicy, loose pulp. Well-ripened fruits are suitable, perhaps even slightly crushed. The main thing before cooking is to cut off everything from the fruit that could spoil the taste of the finished jam.

Apples – 1 kg;
Sugar – 0.7 kg;
Drinking water – 150 ml.

Preparation:

Cut the apples, trimmed in advance from bruises, together with the skin into arbitrary pieces.
Place in a saucepan, fill with water. Place over medium heat and cook for 15-20 minutes until they begin to puree.
Rub the slightly cooled mass through a sieve a couple of times, transfer the puree to a saucepan and bring to a boil.
Add sugar and cook for about 20 minutes over very low heat, stirring regularly.
Wait until the finished jam has cooled completely and package it in a suitable glass container.

Apple jam - recipe

You can make apple jam, as they say, by eye. After all, the final consistency depends entirely on the apples used and the desired result. To make the jam taste more piquant, you can optionally add a little lemon, orange, cinnamon or vanillin.

Peeled apples – 1 kg;
Sugar – 0.75 g;
Boiled water – ½ tbsp.

Preparation:

Wash the apples, remove the seeds and peel. Grate on a coarse grater.
Boil syrup from the specified amount of sugar and water and pour it into the grated fruit.
Place on the fire and after the mixture boils, cook for about an hour, reducing the heat to low.
While boiling, do not forget to stir the applesauce from time to time.
Once the apple chips are well cooked and the jam reaches the intended consistency, cool naturally.
Place in jars and store under plastic lids in the refrigerator or under metal lids in the cellar.

Delicious apple jam

Properly prepared apple jam allows you to save most of the useful properties original product. And according to next recipe The jam turns out to be extraordinarily tasty.

Peeled fruits – 1 kg;
Oranges without peel – 0.5 kg;
Sugar – 0.5kg.

Preparation:

Select strictly whole apples without rot or wormholes. Cut out the center of each fruit. Cut into equal medium-sized cubes.
Peel the oranges and remove as much white membrane as possible. Divide each into wedges and cut them into slices corresponding in size to apple slices. It is best to do this directly above the container in which you will cook delicious jam from apples.
Place the orange and apple pieces together, add sugar and stir. Allow about 2-3 hours for the juice to release.
Place on low gas and after the syrup boils, cook for 10 minutes.
Then put it aside and leave for another couple of hours so that all the fruits are saturated with sweet juices.
Cook for about 40 minutes on very low gas until the mixture turns golden brown. To ensure that the jam cooks evenly, do not forget to stir it with a spatula from time to time.
Place the finished, delicious jam into jars when cooled. For long-term storage they can be rolled up with metal lids.

The simplest apple jam - recipe

Jam prepared according to this recipe is not only quick and easy to prepare, but also retains almost all the benefits of fresh fruit. It’s not called “five minutes” for nothing.

Sugar – 300 g;
Apples – 1 kg.

Preparation:

Core high-quality fruits, cut into thin strips or grate.
Sprinkle with sugar, stir, as soon as the juice comes out, put on the stove.
Let it boil on medium gas, reduce it and cook for no more than 10-15 minutes.
At this time, sterilize the jars over steam and the lids in boiling water. As soon as the jam is cooked, place the hot mixture into the prepared container and seal.

Apple jam with cinnamon

It is known that cinnamon goes well with apples. She gives them a spicy and very interesting taste. This makes apple jam with cinnamon even tastier and more original. And if you add a few more to it unusual ingredients, and completely turns into a culinary masterpiece.

Apples – 400 g;
Cinnamon sticks – 2 pcs.;
Water – 400 g;
Cranberry – 125 g;
Apple juice 200 ml;
Lemon juice – 15 ml;
Sugar – 250 g;
Orange zest – ½ tbsp;
Juice fresh ginger– ½ tbsp.

Preparation:

Pour water, lemon, ginger and apple juice into a saucepan (you can use cider). Place cinnamon sticks. Bring the liquid to a boil over high heat.
Throw in the cranberries, and as soon as the berries begin to burst, add the chopped apples, sugar and orange zest.
Stirring occasionally, cook the jam for about an hour and a half over low heat.
When the apples have softened well and the syrup has thickened, remove the cinnamon sticks and pour the finished jam into jars.

Whole apple jam

Jam with tiny whole apples floating in amber syrup, reminiscent of honey, even in appearance it looks tasty and appetizing. But the most amazing thing is that it is very simple and easy to prepare.

Very small apples with ponytails – 1 kg;
Granulated sugar – 1.2 kg;
Drinking water – 1.5 tbsp.

Preparation:

Sort the fruits without breaking off the stems, wash them clean and dry them. To prevent them from bursting during cooking, prick each one with a toothpick (ordinary fork) in several places.
From specified ingredients Make the syrup by boiling it for 2-3 minutes over high heat.
Pour the sweet liquid over the apples placed in the saucepan.
Once completely cooled, place on the heat and bring to a boil. Reduce heat and cook for no more than 5 minutes.
Drain the syrup into a separate container and simmer it slightly over medium gas for 15 minutes.
Sterilize the jars, fill them loosely with boiled apples, and pour hot syrup on top.
Immediately roll up the lids. Turn upside down and cool slowly, covered with a warm blanket. You can store it in the basement, pantry or just in the room.

Apple and pear jam

To get original jam It is necessary to select fruits that are similar in pulp structure. Remember: if you take soft pears and hard apples or vice versa, the first ones will boil, and the second ones will remain tough. Although in this version you can get a rather unusual pear and apple jam.

Pears – 0.5 kg;
Apples – 0.5 kg;
Sugar – 1 kg;
Natural honey – 2 tbsp;
A handful of cinnamon powder;
Drinking water – 1 tbsp.

Preparation:

Remove the core from the fruit and cut into pieces of equal shape and size. Pour boiling water over it, and after 5 minutes immerse it in fairly cold water.
After a couple of minutes, drain it and dry the fruit pieces a little on a towel.
Mix sugar with water, add honey, cinnamon and boil the syrup in a large saucepan. Place fruit in it and cook for about 40 minutes until they become transparent.
Place the jam in jars and sterilize them for 10–15 minutes in boiling water. Roll up and place in a cool place to cool.

Apple jam with nuts

Ordinary apple jam becomes truly original if you add some nuts to it. If you wish, you can take walnuts, almonds, hazelnuts or even cashews.

Apples – 1kg;
Cores walnuts– 150 g;
Medium lemon;
Sugar – 200 g;
A pair of bay leaves;
Black pepper – 3 peas.

Preparation:

Cut the cleanly washed and dried apples into cubes, removing the seed capsule at the same time.
To prevent them from darkening, immerse them in water with citric acid for a few minutes.

Prepared apple jam for the winter will be an excellent help for thrifty housewives who like to pamper their relatives during the cold season interesting desserts, homemade cakes With fruit filling. The delicacy will appeal not only to adults, but also to picky little gourmets.

How to make apple jam for the winter?

It’s very easy to make delicious apple jam for the winter. No sweets needed to create special devices or special knowledge, it is important to simply follow the verified experienced chefs recommendations and arm yourself interesting recipe. The first step is to determine what consistency the treat should be: homogeneous, jelly-like, or with small soft pieces.

To make homogeneous apple jam for the winter at home, use a meat grinder or food processor for grinding.
To grind the ingredients with a blender, they must first be boiled until softened.
Apples contain a lot of pectin, so making thick apple jam for the winter is very easy. During the cooking process and subsequent storage, the jam will reach the required consistency.
If you want the jam to have tangible pieces, cut the apples into medium-sized cubes. You shouldn’t chop it too finely if you don’t want the delicacy to come out pureed.
During processing, apples tend to darken. To stop the oxidation process, pour a little lemon juice into the raw, just processed mass.

Making apple jam through a meat grinder for the winter is very simple. You can use pieces with the peel, but without the seed box. You shouldn’t keep the delicacy on the stove for a long time, otherwise you’ll end up with a completely different product – jam. Visually you need to determine the required consistency - the mass should become transparent, slightly liquid, and the jam will gel during storage.

Ingredients:

apples – 1 kg;
sugar – 600 g;
lemon juice – 50 ml.

Preparation

Chop the apples, remove the seeds, and grind through a meat grinder.
Pour in lemon juice, stir and place on the stove over low heat.
As it boils, add sugar, stirring the mixture.
Cook until sugar dissolves.
Pour into a sterilized container, screw on the lid, and store.

Prepared apple and orange jam for the winter has an extraordinary taste and color. Bright delicacy It cooks very quickly, given that citrus zest contains a lot of pectin, which speeds up the process of thickening the mass. It is not necessary to add lemon juice; the acid of the orange is enough to prevent the workpiece from darkening.

Ingredients:

apples – 1 kg;
sugar – 700 g;
water – 400 ml;
orange – 2 pcs.

Preparation

Cut the apples into cubes.
Remove the orange zest from the orange, remove the white peel, and chop the pulp finely.
Place apples in a saucepan, add water, simmer for 20 minutes.
Punch through with a blender, add sugar, add citrus zest and pulp. Cook for 15 minutes.
Place in jars, seal and store the apple and orange jam in a cool room for the winter.

Apple and plum jam for the winter is prepared from a minimum amount of ingredients. To make a uniform delicacy with an extraordinary taste, you need to spend a lot of time and effort, but all your efforts will pay off with delicious qualities sweet preservation. To obtain a smooth fruit mass, it is not enough to punch the ingredients with a blender; it is better to use a sieve and grind them.

Ingredients:

apples – 1 kg;
plums – 1 kg;
water – 2 tbsp.;
sugar – 1.5 kg.

Preparation

Cut the apples into cubes, separate the plums from the seeds.
Combine the fruits, add water, cook for 20-30 minutes until the pieces become soft. Drain the broth into a separate container.
Rub through a sieve, add sugar, pour in the broth, and cook over low heat.
Simmer for 15 minutes, pour into steamed jars, and seal.

– tasty treat With classic taste, because this fruit combination has been used since ancient times. In order for the jam to turn out transparent and glossy, you don’t need to cook it for long; you don’t have to worry that the jam turns out runny; it will gel during storage.

Ingredients:

apples – 1 kg;
pears – 1 kg;
sugar – 1.2 kg;
lemon juice – 100 ml;
boiled water – 100 ml.

Preparation

Peel apples and pears, remove seeds, cut into cubes.
Pour in lemon juice, stir, add water, and put on low heat.
Gradually add sugar and cook until the crystals dissolve.
Simmer for 20 minutes, pour into jars, seal, put the apple and pear jam in the basement for the winter.

Preparing apple jam for the winter with the addition of gelatin is somewhat different from the traditional cooking method. The delicacy does not take long to cook, so it also turns out to be healthy. It is important to remember that gelatin cannot be boiled; it is added to hot jam, heated until the first bubbles appear and immediately poured into jars.

Ingredients:

apples – 2 kg;
sugar – 1.5 kg;
water – 300 ml;
gelatin – 50 g.

Preparation

Peel the apples, chop finely, add water, and boil until the pieces are soft.
Pour the broth into a separate container, rub the apples through a sieve, pour in the broth.
Add sugar and cook until the crystals dissolve. Set aside.
Soak gelatin in warm water.
Add gelatin to hot jam and stir. Cook until bubbles appear, stirring without letting it boil.
Pour the liquid jam into steamed jars, seal, and put the apple jam in a cool place for the winter.

When storing sugar-free apple jam for the winter, you need to understand that the main preservative is missing, so you need to take care of the safety of the product. A good and proven option is sterilization; at home, the idea is implemented using a large pan of water. The blanks are placed in it, the jam in the jar should boil for 10 minutes, after which the blank is sealed.

Ingredients:

apples – 1 kg;
water – 200 ml.

Preparation

Cut the peeled apples, add water, cook until the pieces are soft.
Rub the mixture through a sieve and cook the puree over low heat until it thickens.
Pour into a jar and set to sterilize. After 10 minutes of boiling, seal the jars, wrap them in a warm blanket, and after a day put the apple jam in a cool place for the winter.

Fragrant has a spicy and very harmonious taste. The delicacy turns out to be thick; in the cool season, you can not only treat your family with tea, but also fill any baked goods, adding variety. familiar taste pies. From the specified amount of ingredients you will get 2 cans of 0.5 liters each.

Ingredients:

apples – 1.5 kg;
sugar – 1 kg;
cinnamon – 2 tsp;
water – 150 ml;
lemon juice – 50 ml.

Preparation

Peel the apples, cut into cubes, add water, cook for 20 minutes.
Beat the mixture with a blender, add sugar and cinnamon.
Simmer the mixture to the desired consistency.
Pour into jars, roll up the lids.

Cooking apple juice is easier than traditional way. It is important to remember that you need to fill the bowl halfway, and monitor the process until the mixture boils, removing the foam. The smart device will do everything itself, cook and mix. To make the jam more homogeneous, chop the apples into small cubes.

Ingredients:

apples – 1 kg;
sugar – 500 g;
water – 150 ml.

Preparation

Peel the apples, chop finely, pour into a bowl, add sugar and water.
Turn on “Jam” and “Start”, remove foam, cook until beep.
Pour the jam into jars, seal, and put in a cool room for the winter.

Apple cake is prepared according to the principle of a bread machine; you also cannot fill the bowl more than half, remove the foam, but in this case The mass must be stirred periodically. If the device does not have a “Jam” mode, you can confidently use “Soup” or “Stew”, extending the time to 2 hours.